CN106262124A - A kind of manufacture method of health care pumpkin pie - Google Patents
A kind of manufacture method of health care pumpkin pie Download PDFInfo
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- CN106262124A CN106262124A CN201610814172.1A CN201610814172A CN106262124A CN 106262124 A CN106262124 A CN 106262124A CN 201610814172 A CN201610814172 A CN 201610814172A CN 106262124 A CN106262124 A CN 106262124A
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- health care
- mass parts
- vitamin
- cucurbitae moschatae
- fructus cucurbitae
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- 235000008429 bread Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002242 deionisation method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of with Fructus Cucurbitae moschatae and Oryza glutinosa the manufacture method of the pumpkin pie as primary raw material, belong to making food technical field.Health care pumpkin pie manufacture method comprises the following steps: (1) Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing；(2) edible alkali 10 20 mass parts is dissolved；(3) glutinous rice flour 95 105 mass parts and pumpkin pulp 90 100 mass parts are put in steamer, add edible aqueous alkali；(4) Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 45 55 DEG C, 30 45 minutes time；(5), after the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot and 0.1 0.6 mass parts Folium Bambosae flavones and 0.5 0.8 mass parts Concha Ostreaes pulverize goods or Concha Ostreae enzymolysis solution mix homogeneously, spread sugar 15 25 mass parts, stir rubbing；(6) it is twisted into ball, then by flat；(7) steam 10 15 minutes.The present invention uses the health care pumpkin pie that above formula is made, and edible nourishing is healthy, Fresh & Tender in Texture, aromatic flavor, and absorption easy to digest, old and young double suitable.
Description
Technical field
The present invention relates to a kind of with Fructus Cucurbitae moschatae and Oryza glutinosa the manufacture method of the pumpkin pie as primary raw material, belong to making food skill
Art field.
Background technology
Fructus Cucurbitae moschatae glutinous rice pie is a kind of widely known traditional cake cuisines, and its main food materials are exactly Fructus Cucurbitae moschatae and Oryza glutinosa.
Fructus Cucurbitae moschatae is that annual Cucurbitaceae is overgrow herbaceous plant, and pumpkin fruit has round, oblate, oval, spindle or Pear-Shaped,
The many depressions of tip, smooth surface or have strumae and longitudinal furrow, there is bloom after maturation.Seed coat canescence or dark brown, edge is bright
Aobvious coarse.Meat is thick, yellow-white, aging after have special aroma, taste is sweet and face, many local referred to as " meal melon ".Fructus Cucurbitae moschatae main
Composition is sugar, containing carotene, dietary fiber and the vitamin B of one of the substantial amounts of raw material as vitamin A, dimension raw
The trace element such as element B2, vitamin C and calcium, ferrum, phosphorus, the most also rich in the protease component having anti-cancer efficacy.
Oryza glutinosa is the rice of Oryza sativa L. var. glutinosa Matsum. shelling, is referred to as Oryza glutinosa at southern china.Oryza glutinosa contain protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, spleen invigorating is supported
Stomach.Oryza glutinosa is to manufacture viscosity snack, such as rice-pudding, BABAOZHOU, the primary raw material of various sweets.
Traditional Fructus Cucurbitae moschatae glutinous rice pie master is to be main food materials with Fructus Cucurbitae moschatae and glutinous rice flour, and manufacture method is typically to remove Fructus Cucurbitae moschatae
Skin, well-done to minced pumpkin, add stirring in glutinous rice flour and be kneaded into dough, then make pie, or steam or decoct or iron, rich in nutritive value,
In mouthfeel, " face " of existing Fructus Cucurbitae moschatae has again " sticking " of Oryza glutinosa.
But owing to Oryza glutinosa is the most soft glutinous, it is difficult to digestion, the unsuitable polyphagia of weakness of the spleen and stomach person；Old man, child or patient are the most careful
With.
Summary of the invention
Present invention aim to address that tradition Oryza glutinosa pumpkin pie is the most soft glutinous and nondigestible because of Oryza glutinosa, cause old man, child
Or the problem of the unsuitable polyphagia of the weakness of the spleen and stomach person such as patient etc., it is intended to it is delicious that invention one can retain tradition, can make again wherein to contain
There is the Oryza glutinosa pumpkin pie of the big mpd polypeptide can digested and assimilated in a large number, it is provided that a kind of nutrition composition making full use of Fructus Cucurbitae moschatae and Oryza glutinosa,
Use superfine grinding, the molten dispersion of alkali, enzymatic hydrolysis to combine, make the Oryza glutinosa south rich in the big mpd polypeptide can digested and assimilated in a large number
The method of melon cake.
Technical scheme:
A kind of manufacture method of health care pumpkin pie, it comprises the following steps:
(1) by maturation Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing, it is thus achieved that pumpkin pulp；
(2) with water, edible alkali 10-20 mass parts is completely dissolved, it is thus achieved that edible aqueous alkali；
(3) by glutinous rice flour 95-105 mass parts and put in steamer through the pumpkin pulp 90-100 mass parts of above-mentioned process, limit
Stirring limit adds the edible aqueous alkali of above-mentioned second step, to forming uniform Fructus Cucurbitae moschatae Oryza glutinosa mixture；
(4) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 45-55 DEG C, 30-45 minute time；
(5) by the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot and 0.1-0.6 mass parts Folium Bambosae flavone and 0.5-0.8 mass parts Concha Ostreae powder
After broken goods or Concha Ostreae enzymolysis solution mix homogeneously, surface uniformly sprinkles table sugar 15-25 mass parts, and stirring is kneaded into uniform Fructus Cucurbitae moschatae
Oryza glutinosa dough；
(6) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；
(7) finally round pie dough is put into Steam by water bath 10-15 minute in steamer, can take the dish out of the pot.
Health care pumpkin pie of the present invention and preparation method thereof, with Fructus Cucurbitae moschatae, Oryza glutinosa as primary raw material, nutrition in good taste is good and pacifies
Complete healthy, especially the present invention utilize Fructus Cucurbitae moschatae itself except containing sugar, and one of the substantial amounts of raw material as vitamin A
Carotene, dietary fiber and vitamin B, vitamin B2, vitamin C and the trace element such as calcium, ferrum, phosphorus, the most also rich in
The feature of protease alkali, utilizes enzyme alkali principle, and the rice protein in Oryza glutinosa changes into rice protein polypeptide, and rice protein polypeptide is biological
Activity is high, and product is dissolved in water entirely, without anaphylaxis, the most digested, overcomes traditional health care pumpkin pie and is difficult to disappear
Change, especially for the problem of the unsuitable polyphagia of weakness of the spleen and stomach person.
Big mpd polypeptide is that rice protein is after protease effect more specially treated and that obtain proteolysis produces
Thing, big mpd polypeptide mainly contains peptide molecule blending ingredients and a small amount of free AA, saccharide, moisture content and inorganic salt etc..Therefore rice
Polypeptide powder, in addition to having the Nutrition of general rice protein, has significant function digesting and assimilating in terms of health care.
It is an advantage of the invention that raw material sources are extensive, technique simple, low cost, products obtained therefrom is except having general rice egg
Outside white Nutrition, having significant function digesting and assimilating with aspects such as health cares, therefore the product of the present invention has very
Good development prospect.
As preferably, described Concha Ostreae enzymolysis solution utilizes fermentable enzymolysis and/or protease preparation enzymolysis to prepare；
It is Concha Ostreae homogenate, Concha Ostreae water extract or Concha Ostreae dry powder that described Concha Ostreae pulverizes goods.
Described Concha Ostreae dry powder is that one or more in Concha Ostreae enzymolysis solution, Concha Ostreae homogenate, Concha Ostreae water extract are dried system
Standby.
Concha Ostreae has higher nutritive value and health-care effect, and Concha Ostreae polysaccharide contained therein is important active matter
Matter.Concha Ostreae is the first big cultivated shellfish, one of big cultivated shellfish of Ye Shi China four in the world.Concha Ostreae is just considered name since ancient times
Your Hai Zhen, in the saying of state-owned " Concha Ostreae in south, the Pedis Ursus in the north ", European is called " milk of ocean ", roman
Being called " marine delicious-holy fish ", mouth is then called " source of root ".In Carnis ostreae containing rich in protein, glycogen, must
Need aminoacid, taurine, multivitamin and zinc, selenium etc. to have the mineral of special physiological effect, there is the highest eating
And medical value, it is that to be approved as first be that medicine again can be as the health care curative effect product of food to China's Ministry of Public Health.Document is reported,
Concha Ostreae extract has the different physiological roles such as resisting fatigue, antioxidation, antitumor, protection cardiovascular, hepatoprotective.In Concha Ostreae, biology is lived
Property material content of taurine enrich, about between 0.9-1.0%.
As preferably, described fermentable enzymolysis microbe inoculation in Concha Ostreae homogenate has fermented；Micro-
Biology includes neutral protease producing strains, acid protease producing strains, alkaline protease producing strains, bud pole bacterium, yeast, mould
One or more in bacterium or lactic acid bacteria；
Described protease preparation includes the protease in multiple source: plant rennet, animal protease or microprotein
Enzyme；And/or one or more in the protease of various reaction condition: neutral protease, acid protease and alkaline protease.
As preferably, containing compound vitamin 3-7 part in health care pumpkin pie；
The each constituent content of described compound vitamin is following (/ 1000g): vitamin A 800-900 ten thousand IU, vitamin B1 1-
2.5g, vitamin B2 3.5-4g, vitamin B6 0.5-2g, vitamin B12 1-3g, vitamin D3 350-500 ten thousand IU, dimension are raw
Element E 0.1-0.5 ten thousand IU, vitamin K3 0.5-2g, folic acid 0.1-0.3g.
As preferably, health care pumpkin pie the most also includes Semen Lini oil 6-10 part, microalgae oil 3-4 part, lecithin
6-10 part.
Inventor carries out substantial amounts of according to physical properties such as rule of similarity and Semen Lini oil, microalgae oil, lecithin
Repetition test, finally determines optimum content and the ratio of this health care pumpkin pie；Can be evenly distributed in health care pumpkin pie
Make it fully dissolve, retain volatile during heating, the amount of hydrogenation nutrient substance to greatest extent.
As preferably, health care pumpkin pie the most also includes compound enzyme 0.01-0.03 part, DHA 2-8 part, ARA 1-
3 parts, oatmeal 5-15 part, Semen sojae atricolor 6-8 part, sodium caseinate 3-10 part, whole milk powder 1-4 part, maltodextrin 5-18 part, single hard
Glycerol 2-6 part.
DHA, docosahexenoic acid, it is commonly called as NAOHUANGJIN, is a kind of unsaturated fatty acid very important to human body, belongs to
Important member in Omega-3 unsaturated fatty acid family.DHA is nervous system cell growth and a kind of main unit maintained
Element, is brain and amphiblestroid important composition composition, and in human brain cortex, content is up to 20%, institute in eye retina
Accounting example is maximum, accounts for 50%, therefore, most important to tire infant intelligence and visual acuity.ARA is arachidonic contracting
Writing, belong to Omega-6 clan elder's chain polybasic unsaturated fatty acid, visual acuity and level of intelligence development to human body also play important
Effect.Essential fatty acid is belonged at child ARA in period.But the ability of synthesis ARA is relatively low in infantile period, dotey's body, because of
This, for being in the dotey of anthropometic golden period, provides certain ARA in food, can be more beneficial for its physique
Grow.
As preferably, described compound enzyme is made up of α-amylase and neutral protease, and the addition of described α-amylase is
0.005-0.015 part, the addition of described neutral protease is 0.005-0.015 part.
Preferably, a kind of health care pumpkin pie, raw material includes by weight: glutinous rice flour 95-105 part, pumpkin pulp 90-100 part,
Fructus Chaenomelis meat 20-30 part, table sugar 15-25 part, edible alkali 10-20 part.
In order to preferably regulate taste, improve the nutritive value of health care pumpkin pie, in preparing ingredients of the present invention, it is also possible to will
Fructus Cucurbitae moschatae feedstock portions replaces to Fructus Chaenomelis, will the Fructus Cucurbitae moschatae batching adjusting of above-mentioned manufacturing process third step be: pumpkin pulp 90-100
Part, Fructus Chaenomelis meat 20-30 part.
Pawpaw nutrient enriches, and rich in vitamin, and Fructus Chaenomelis also contain abundant protease, in it and Fructus Cucurbitae moschatae rich in egg
White enzyme is handed over and is echoed mutually, and the rice protein in Oryza glutinosa can preferably be converted into the rice protein polypeptide composition of easily absorption.
As preferably, after described step (3) adds edible aqueous alkali, sequentially add Semen Lini oil, microalgae oil and ovum phosphorus
Adding decocting liquid after fat, raw material to be decocted includes oatmeal 5-15 part, Semen sojae atricolor 6-8 part, sodium caseinate 3-10 part, entirely by weight
Fat milk powder 1-4 part, maltodextrin 5-18 part, glyceryl monostearate 2-6 part, add the deionization of 3-5 times of raw material quality to be decocted
Soak by water 4-5h, filters, carries out being concentrated to give described decocting liquid by filtered solution reverse osmosis membrane.
The taste of health care pumpkin pie is had an impact by order of addition, therefore improves in preparation, final prepared fragrant and sweet green
The health care pumpkin pie that color is natural.In the decoction liquor of the present invention, Herba bromi japonici rich in vitamin and mineral and various nutrition, Semen sojae atricolor rich in
Dimension E and lecithin；Add sodium caseinate, whole milk powder and maltodextrin and can improve local flavor and the mouthfeel of bread, with health care
The above-mentioned raw materials of pumpkin pie and preparation method play coordination potentiation, increase the fragrant and sweet soft glutinous and beneficial of health care pumpkin pie natural faint scent
Intelligence function, is conducive to digestion simultaneously.
As preferably, described in after pan-fried raw material decocts with deionized water, filter again after being cooled to 10-20 DEG C；Institute
State step (3) be additionally included in addition decocting liquid after add sequentially add compound vitamin 3-7 part, DHA 2-8 part, ARA 1-3 part,
Compound enzyme 0.01-0.03 part, stirs 10-15min.
The taste of health care pumpkin pie is had an impact by order of addition, therefore improves in preparation, final prepared fragrant and sweet green
The health care pumpkin pie that color is natural, increases the fragrant and sweet soft glutinous and intelligence development functions of health care pumpkin pie natural faint scent, is conducive to digestion simultaneously.
As preferably, after described method is additionally included in step (4), prepare the fresh Fructus Musae of 20-40 part by mass parts, will be new
Cold preservation after the peeling of fresh Fructus Musae, after then mixing with 8-15 part defatted milk powder, making beating obtains starch, by gained starch and the south taken the dish out of the pot
The stirring kneading of melon Oryza glutinosa mixture, the most uniformly sprinkles table sugar 15-25 mass parts, is again stirring for being kneaded into uniform Fructus Cucurbitae moschatae glutinous
Rice and flour group；Above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；Finally by round pie
Steam by water bath 10-15 minute in steamer put into by dough, can take the dish out of the pot.
Using the method to can be prepared as the health care pumpkin pie of Banana in hot toffee local flavor, it is unique that taste is better, is suitable for great majority
People tastes.
The present invention uses above formula, made health care pumpkin pie, and edible nourishing is healthy, Fresh & Tender in Texture, fragrance
Strong, and absorption easy to digest, old and young double suitable.
Detailed description of the invention
Embodiment one
The manufacture method of health care pumpkin pie, comprises the following steps:
(1) by maturation Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing, it is thus achieved that pumpkin pulp；
(2) with water, edible alkali 10 mass parts is completely dissolved, it is thus achieved that edible aqueous alkali；
(3) by glutinous rice flour 95 mass parts and put in steamer through pumpkin pulp 90 mass parts of above-mentioned process, add while stirring
Enter the edible aqueous alkali of above-mentioned second step, to forming uniform Fructus Cucurbitae moschatae Oryza glutinosa mixture；
(4) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 45 C, 30 minutes time；
(5) the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot and 0.3 mass parts Folium Bambosae flavone and 0.6 mass parts Concha Ostreae are pulverized goods or
After Concha Ostreae enzymolysis solution mix homogeneously, surface uniformly sprinkles table sugar 15 mass parts, and stirring is kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；
(6) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；
(7) finally round pie dough is put into Steam by water bath 10 minutes in steamer, can take the dish out of the pot.
Embodiment two
The manufacture method of health care pumpkin pie, comprises the following steps:
(1) by maturation Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing, it is thus achieved that pumpkin pulp；
(2) with water, edible alkali 20 mass parts is completely dissolved, it is thus achieved that edible aqueous alkali；
(3) by glutinous rice flour 105 mass parts and put in steamer, while stirring through pumpkin pulp 100 mass parts of above-mentioned process
Add the edible aqueous alkali of above-mentioned second step, to forming uniform Fructus Cucurbitae moschatae Oryza glutinosa mixture；
(4) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 55 DEG C, 30-45 minute time；
(5) the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot and 0.6 mass parts Folium Bambosae flavone and 0.5 mass parts Concha Ostreae are pulverized goods or
After Concha Ostreae enzymolysis solution mix homogeneously, surface uniformly sprinkles table sugar 25 mass parts, and stirring is kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；
(6) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；
(7) finally round pie dough is put into Steam by water bath 15 minutes in steamer, can take the dish out of the pot.
Embodiment three
The manufacture method of health care pumpkin pie, comprises the following steps:
(1) by maturation Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing, it is thus achieved that pumpkin pulp；
(2) with water, edible alkali 15 mass parts is completely dissolved, it is thus achieved that edible aqueous alkali；
(3) by glutinous rice flour 100 mass parts and put in steamer through pumpkin pulp 95 mass parts of above-mentioned process, add while stirring
Enter the edible aqueous alkali of above-mentioned second step, to forming uniform Fructus Cucurbitae moschatae Oryza glutinosa mixture；
(4) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 50 C, 35 minutes time；
(5) the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot and 0.1 mass parts Folium Bambosae flavone and 0.8 mass parts Concha Ostreae are pulverized goods or
After Concha Ostreae enzymolysis solution mix homogeneously, surface uniformly sprinkles table sugar 20 mass parts, and stirring is kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；
(6) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；
(7) finally round pie dough is put into Steam by water bath 12 minutes in steamer, can take the dish out of the pot.
Embodiment four
With embodiment one, except for the difference that step (3) is put into and is also included Fructus Chaenomelis meat 25 parts in steamer；Add in step (3)
After edible aqueous alkali, after sequentially adding Semen Lini oil 8 parts, microalgae oil 3.4 parts, 9 parts of lecithin, add decocting liquid, raw material to be decocted by
Weight portion includes that oatmeal 8 parts, Semen sojae atricolor 7 parts, sodium caseinate 6 parts, whole milk powder 3 parts, maltodextrin 10 parts, monostearate are sweet
Grease 5 parts, the deionized water adding 3-5 times of raw material quality to be decocted decocts 4.5h, is cooled to 15 DEG C, filters, by filtered solution with anti-
Permeable membrane carries out being concentrated to give decocting liquid.Step (3) be additionally included in addition decocting liquid after add sequentially add compound vitamin 3 parts,
DHA 2 parts, ARA 1 part, compound enzyme 0.03 part, stir 10min.
The each constituent content of compound vitamin is following (/ 1000g): vitamin A 8,500,000 IU, vitamin B1 1.5g, vitamin
B2 3.8g, vitamin B6 1.5g, vitamin B12 2g, vitamin D3 4,500,000 IU, vitamin E 0.4 ten thousand IU, vitamin K3
1.2g, folic acid 0.2g；
Compound enzyme is made up of α-amylase and neutral protease, and the addition of α-amylase is 0.015 part, neutral protease
Addition be 0.015 part.
Embodiment five
With embodiment two, except for the difference that step (3) is put into and is also included Fructus Chaenomelis meat 30 parts in steamer；Add in step (3)
After edible aqueous alkali, after sequentially adding Semen Lini oil 6-10 part, microalgae oil 3-4 part, lecithin 6-10 part, add decocting liquid, thing to be decocted
Raw material includes oatmeal 5 parts, Semen sojae atricolor 6 parts, sodium caseinate 3 parts, whole milk powder 1 part, maltodextrin 5 parts, list firmly by weight
Glycerol 2 parts, the deionized water adding 3 times of raw material quality to be decocted decocts 4h, is cooled to 10 DEG C, filter, used by filtered solution
Reverse osmosis membrane carries out being concentrated to give decocting liquid.After pan-fried raw material decocts with deionized water, carried out again after being cooled to 10-20 DEG C
Filter；Step (3) adds after being additionally included in addition decocting liquid and sequentially adds compound vitamin 7 parts, DHA 8 parts, ARA 3 parts, is combined
Enzyme 0.01 part, stirs 15min.
The each constituent content of compound vitamin is following (/ 1000g): vitamin A 8,000,000 IU, vitamin B1 1g, vitamin B2
3.5g, vitamin B6 0.5g, vitamin B12 1g, vitamin D3 3,500,000 IU, vitamin E 0.1 ten thousand IU, vitamin K3
0.5g, folic acid 0.3g；
Compound enzyme is made up of α-amylase and neutral protease, and the addition of α-amylase is 0.01 part, neutral protease
Addition be 0.01 part.
Embodiment six
With embodiment three, except for the difference that step (3) is put into and is also included Fructus Chaenomelis meat 20 parts in steamer；Add in step (3)
After edible aqueous alkali, after sequentially adding Semen Lini oil 6-10 part, microalgae oil 3-4 part, lecithin 6-10 part, add decocting liquid, thing to be decocted
Raw material includes oatmeal 15 parts, Semen sojae atricolor 8 parts, sodium caseinate 10 parts, whole milk powder 4 parts, maltodextrin 18 parts, list by weight
Tristerin 6 parts, the deionized water adding 5 times of raw material quality to be decocted decocts 5h, is cooled to 20 DEG C, filters, by filtered solution
Carry out being concentrated to give decocting liquid with reverse osmosis membrane.After pan-fried raw material decocts with deionized water, carried out again after being cooled to 10-20 DEG C
Filter；Step (3) adds after being additionally included in addition decocting liquid and sequentially adds compound vitamin 5 parts, DHA 6 parts, ARA 2 parts, is combined
Enzyme 0.02 part, stirs 13min.
The each constituent content of compound vitamin is following (/ 1000g): vitamin A 9,000,000 IU, vitamin B1 2.5g, vitamin
B2 4g, vitamin B6 2g, vitamin B12 3g, vitamin D3 5,000,000 IU, vitamin E 0.5 ten thousand IU, vitamin K3 2g,
Folic acid 0.1g；Compound enzyme is made up of α-amylase and neutral protease, and the addition of α-amylase is 0.005 part, neutral protein
The addition of enzyme is 0.005 part.
Embodiment seven
With embodiment four, except for the difference that after step (4), prepare 20 portions of fresh Fructus Musaes by mass parts, by fresh Fructus Musae
Cold preservation after peeling, after then mixing with 15 parts of defatted milk powder, making beating obtains starch, is mixed with the Fructus Cucurbitae moschatae Oryza glutinosa taken the dish out of the pot by gained starch
Compound stirring kneading, the most uniformly sprinkles table sugar 15-25 mass parts, is again stirring for being kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；
Above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；Finally round pie dough is put
Enter Steam by water bath 10 minutes in steamer, can take the dish out of the pot；Thus it is prepared as the health care pumpkin pie of Banana in hot toffee local flavor, taste is better solely
Spy, is suitable for most people and tastes.
Embodiment eight
With embodiment five, except for the difference that after step (4), prepare 40 portions of fresh Fructus Musaes by mass parts, by fresh Fructus Musae
Cold preservation after peeling, after then mixing with 8 parts of defatted milk powder, making beating obtains starch, is mixed with the Fructus Cucurbitae moschatae Oryza glutinosa taken the dish out of the pot by gained starch
Thing stirring kneading, the most uniformly sprinkles table sugar 15-25 mass parts, is again stirring for being kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；Will
Above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；Finally round pie dough is put into
Steam by water bath 15 minutes in steamer, can take the dish out of the pot；Thus it is prepared as the health care pumpkin pie of Banana in hot toffee local flavor, it is unique that taste is better,
It is suitable for most people to taste.
Embodiment nine
With embodiment six, except for the difference that after step (4), prepare 30 portions of fresh Fructus Musaes by mass parts, by fresh Fructus Musae
Cold preservation after peeling, after then mixing with 10 parts of defatted milk powder, making beating obtains starch, is mixed with the Fructus Cucurbitae moschatae Oryza glutinosa taken the dish out of the pot by gained starch
Compound stirring kneading, the most uniformly sprinkles table sugar 20 mass parts, is again stirring for being kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；By upper
State Fructus Cucurbitae moschatae Oryza glutinosa dough and be twisted into the ball of required size, then by flat one-tenth round pie dough；Finally round pie dough is put into steaming
Steam by water bath 12 minutes in Guo, can take the dish out of the pot；Thus it is prepared as the health care pumpkin pie of Banana in hot toffee local flavor, it is unique that taste is better, suitable
Conjunction most people is tasted.
This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art
The present embodiment can be made after reading this specification by member as required does not has the amendment of creative contribution, but as long as at this
All protected by Patent Law in the right of invention.
Claims (10)
1. the manufacture method of a health care pumpkin pie, it is characterised in that comprise the following steps:
(1) by maturation Fructus Cucurbitae moschatae removing peel and pulp, stripping and slicing, it is thus achieved that pumpkin pulp；
(2) with water, edible alkali 10-20 mass parts is completely dissolved, it is thus achieved that edible aqueous alkali；
(3) by glutinous rice flour 95-105 mass parts and putting in steamer through the pumpkin pulp 90-100 mass parts of above-mentioned process, limit is stirred
Limit adds the edible aqueous alkali of above-mentioned second step, to forming uniform Fructus Cucurbitae moschatae Oryza glutinosa mixture；
(4) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa mixture is heated in steamer, keep temperature 45-55 DEG C, 30-45 minute time；
(5) the Fructus Cucurbitae moschatae Oryza glutinosa mixture taken the dish out of the pot is pulverized system with 0.1-0.6 mass parts Folium Bambosae flavone and 0.5-0.8 mass parts Concha Ostreae
After product or Concha Ostreae enzymolysis solution mix homogeneously, surface uniformly sprinkles table sugar 15-25 mass parts, and stirring is kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa
Dough；
(6) above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into the ball of required size, then by flat one-tenth round pie dough；
(7) finally round pie dough is put into Steam by water bath 10-15 minute in steamer, can take the dish out of the pot.
The manufacture method of a kind of health care pumpkin pie the most according to claim 1, it is characterised in that: health care pumpkin pie contains
Compound vitamin 3-7 part；
The each constituent content of described compound vitamin following (/ 1000g): vitamin A 800-900 ten thousand IU, vitamin B1 1-2.5g,
Vitamin B2 3.5-4g, vitamin B6 0.5-2g, vitamin B12 1-3g, vitamin D3 350-500 ten thousand IU, vitamin E
0.1-0.5 ten thousand IU, vitamin K3 0.5-2g, folic acid 0.1-0.3g.
The manufacture method of a kind of health care pumpkin pie the most according to claim 2, it is characterised in that: by weight in health care pumpkin pie
Amount part also includes Semen Lini oil 6-10 part, microalgae oil 3-4 part, lecithin 6-10 part.
The manufacture method of a kind of health care pumpkin pie the most according to claim 3, it is characterised in that: by weight in health care pumpkin pie
Amount part also includes compound enzyme 0.01-0.03 part, DHA 2-8 part, ARA 1-3 part, oatmeal 5-15 part, Semen sojae atricolor 6-8 part, casein
Acid sodium 3-10 part, whole milk powder 1-4 part, maltodextrin 5-18 part, glyceryl monostearate 2-6 part.
The manufacture method of a kind of health care pumpkin pie the most according to claim 4, it is characterised in that: described compound enzyme is by α-shallow lake
Powder enzyme and neutral protease composition, the addition of described α-amylase is 0.005-0.015 part, the interpolation of described neutral protease
Amount is 0.005-0.015 part.
The manufacture method of a kind of health care pumpkin pie the most according to claim 5, it is characterised in that: described Concha Ostreae enzymolysis solution profit
Prepare with fermentable enzymolysis and/or protease preparation enzymolysis；
It is Concha Ostreae homogenate, Concha Ostreae water extract or Concha Ostreae dry powder that described Concha Ostreae pulverizes goods.
Described Concha Ostreae dry powder is that one or more in Concha Ostreae enzymolysis solution, Concha Ostreae homogenate, Concha Ostreae water extract are dried preparation.
7. the manufacture method of a health care pumpkin pie, it is characterised in that: described fermentable enzymolysis is in Concha Ostreae homogenate
Microbe inoculation has fermented；Microorganism includes neutral protease producing strains, acid protease producing strains, alkaline protease
One or more in producing strains, bud pole bacterium, yeast, mycete or lactic acid bacteria；
Described protease preparation includes the protease in multiple source: plant rennet, animal protease or microbial protease；
And/or one or more in the protease of various reaction condition: neutral protease, acid protease and alkaline protease.
The manufacture method of a kind of health care pumpkin pie the most according to claim 7, it is characterised in that: add in described step (3)
After entering edible aqueous alkali, adding decocting liquid after sequentially adding Semen Lini oil, microalgae oil and lecithin, raw material to be decocted wraps by weight
Include oatmeal 5-15 part, Semen sojae atricolor 6-8 part, sodium caseinate 3-10 part, whole milk powder 1-4 part, maltodextrin 5-18 part, single tristearin
Acid glyceride 2-6 part, the deionized water adding 3-5 times of raw material quality to be decocted decocts 4-5h, filters, by filtered solution reverse osmosis membrane
Carry out being concentrated to give described decocting liquid.
The manufacture method of a kind of health care pumpkin pie the most according to claim 8, it is characterised in that raw material to be decocted described in: is used
After deionized water decocts, filter again after being cooled to 10-20 DEG C；Described step (3) is additionally included in after adding decocting liquid to add and depends on
Order adds compound vitamin 3-7 part, DHA 2-8 part, ARA 1-3 part, compound enzyme 0.01-0.03 part, stirs 10-15min.
The manufacture method of a kind of health care pumpkin pie the most according to claim 9, it is characterised in that: described method also includes
After step (4), prepare the fresh Fructus Musae of 20-40 part by mass parts, cold preservation after fresh Fructus Musae is removed the peel, then take off with 8-15 part
After the mixing of fat milk powder, making beating obtains starch, by gained starch and the Fructus Cucurbitae moschatae Oryza glutinosa mixture stirring kneading taken the dish out of the pot, the most uniform
Sprinkle table sugar 15-25 mass parts, be again stirring for being kneaded into uniform Fructus Cucurbitae moschatae Oryza glutinosa dough；Above-mentioned Fructus Cucurbitae moschatae Oryza glutinosa dough is twisted into institute
Need the ball of size, then by flat one-tenth round pie dough；Finally round pie dough is put into Steam by water bath 10-15 minute in steamer,
Can take the dish out of the pot.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610814172.1A CN106262124A (en) | 2016-08-30 | 2016-08-30 | A kind of manufacture method of health care pumpkin pie |
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| CN201610814172.1A CN106262124A (en) | 2016-08-30 | 2016-08-30 | A kind of manufacture method of health care pumpkin pie |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027283A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Banana jam and preparation method thereof |
| CN104757232A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Processing technique of Chinese yam and pumpkin cakes |
| CN105055224A (en) * | 2015-08-07 | 2015-11-18 | 蚌埠市兄弟粮油食品科技有限公司 | Glutinous rice composite whitening facial mask |
| CN105076297A (en) * | 2015-07-20 | 2015-11-25 | 冯爱丽 | Pumpkin glutinous-rice cake and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610814172.1A patent/CN106262124A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027283A (en) * | 2013-01-15 | 2013-04-10 | 郑海鸿 | Banana jam and preparation method thereof |
| CN104757232A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Processing technique of Chinese yam and pumpkin cakes |
| CN105076297A (en) * | 2015-07-20 | 2015-11-25 | 冯爱丽 | Pumpkin glutinous-rice cake and preparation method thereof |
| CN105055224A (en) * | 2015-08-07 | 2015-11-18 | 蚌埠市兄弟粮油食品科技有限公司 | Glutinous rice composite whitening facial mask |
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Application publication date: 20170104 |