CN106261615A - A kind of Cordyceps noodles and preparation method thereof - Google Patents

A kind of Cordyceps noodles and preparation method thereof Download PDF

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Publication number
CN106261615A
CN106261615A CN201610643337.3A CN201610643337A CN106261615A CN 106261615 A CN106261615 A CN 106261615A CN 201610643337 A CN201610643337 A CN 201610643337A CN 106261615 A CN106261615 A CN 106261615A
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CN
China
Prior art keywords
cordyceps
noodles
parts
flour
part
Prior art date
Application number
CN201610643337.3A
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Chinese (zh)
Inventor
张宁
张冬梅
于慧
Original Assignee
陕西鑫易源农业科技开发有限公司
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Application filed by 陕西鑫易源农业科技开发有限公司 filed Critical 陕西鑫易源农业科技开发有限公司
Priority to CN201610643337.3A priority Critical patent/CN106261615A/en
Publication of CN106261615A publication Critical patent/CN106261615A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3499Organic compounds containing oxygen with doubly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

One Cordyceps noodles of the present invention, use the raw materials such as flour, Cordyceps, Sal, calcium propionate and xanthan gum to make.Its preparation method includes that raw-material weighing, raw material are made and pretreatment, the preparation of noodles and the pack step such as aerofluxus sterilizing only.Cordyceps noodles of the present invention are retaining the exclusive quality of Cordyceps simultaneously, noodles chewy, smooth in taste, there is good food therapy effect, be suitable for old people and people of weak constitution group is eaten for a long time, body immunity can be strengthened, increase appetite, delicious flavour, smooth in taste, instant.The preparation method of Cordyceps noodles of the present invention, technique is simple, it is simple to operation, and the noodles of production are prone to preserve and list marketing.

Description

A kind of Cordyceps noodles and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of Cordyceps noodles and preparation method thereof.

Background technology

Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles are that a kind of making is simple, edible side Just, nutritious, can staple food again can the health-care food of fast food.Accepted by the people of the world already and liked.Noodles one The flour of kind corn or beans adds water and wears into dough, afterwards or pressure or the system of rolling or stretch and cut again or press in flakes, or use stranding, The means such as draw, pinch, make strip (narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried a kind of food Product.Of all shapes and colors, numerous in variety.Local characteristic is the abundantest, the longlife noodles eaten when and for example celebrating one's birthday and external aromatic Italian noodle etc..People add different vegetable when dough-making powder, with the dough becoming different colours, are then pressed into noodles, make vegetable Face, color is various, increases appetite, nutrient health, is extensively liked by the people.

Cordyceps be section ergot fungus cordyceps sinensis colonize in the Stroma on Hepialidae insecticide Hepialus armorieanus Oberthur larva and Larva cadaveric complex, is a kind of traditional famous and precious tonic Chinese medicine material.Cordyceps it be the homobium of bacterium and worm, be by fungus In a kind of ascomycetes infect phosphorus wing order larva after, brick enters to loosen the soil, and has arrived Second Year spring, has grown a bar in the front end of polypide " careless " of shape comes, and elevates above the soil.Cordyceps is longer than on high mountain more, originates in the ground such as Sichuan, Yunnan, Gansu, Qinghai, Tibet.Wild Infested grass before and after the Summer Solstice, when accumulated snow not yet melt, Stroma is exposed to snow face more, spore not yet sheds time gather.Dig out after finding Polypide and Stroma, when polypide humidity is the most dry, removes earth and the hymeniderm of outer layer, dry or dry, and artificial culture Cordyceps treats son Seat is gathered after growing up to, dry, Cordyceps the most on the market mostly is artificial culture.

Cordyceps is not the most made for the daily edible face having health-care effect of people by currently available technology as raw material Bar.

Summary of the invention

In order to solve the problem of existing technology, the present invention provides a kind of Cordyceps noodles and preparation method thereof.

In order to realize foregoing invention purpose, the present invention provides techniques below scheme:

One Cordyceps noodles of the present invention, in parts by weight, including following raw material: flour 8000-8500 part, winter Worm summer grass 800-900 part, Sal 30-40 part, calcium propionate 2-5 part, xanthan gum 400-500 part.

The present invention provides the preparation method of a kind of Cordyceps noodles, comprises the steps:

Step 1: raw-material weighing: respectively according to flour 8000-8500 part, Cordyceps 800-900 part, Sal 30- 40 parts, calcium propionate 2-5 part, the parts by weight of xanthan gum 400-500 part weigh;

Step 2, raw material are made and pretreatment only: Cordyceps goes handle to clean burn 2-3 minute in 40-50 DEG C of water, use Flowing cool water rinses quickly cooling in time, is put into by washed Cordyceps and pulls out after boiling 10 minutes in boiled kettle, leaves the winter Worm summer grass water;

Step 3, the preparation of noodles;First load weighted flour is put in basin, the warm water of Sal 35-45 DEG C is sealed off, The warm water of calcium propionate 35-45 DEG C is sealed off, and the warm water warm water of xanthan gum 35-45 DEG C is sealed off, then the propanoic acid main officer of Tibet sealed off, Xanthan gum, Sal are poured in flour one by one, then add Cordyceps water, the when of waiting addition Cordyceps water to become cotton-shaped by flour, Again with hands ceaselessly stranding wadding face firmly, the face 30 minutes of waking up again is about rubbed in cotton-shaped face with the hands 20 minutes, waits the time to arrive beginning pressure surface, will pressure The flour cake of molding is cut into the noodles of all size and shape.

Step 4, pack aerofluxus sterilizing: the noodles made are loaded evacuation in bag.

The xanthan gum wherein added in the present invention is in order to improve flour and the amalgamation of Cordyceps powder, improve the strength of noodles Road, calcium propionate is to lengthen the storage time, anticorrosion, also has opposing mycete to form the effect of mycotoxin simultaneously.

Cordyceps noodles of the present invention are retaining the exclusive quality of Cordyceps simultaneously, noodles chewy, and smooth in taste has very well Food therapy effect, be suitable for old people and people of weak constitution group and be eaten for a long time, body immunity can be strengthened, increase appetite, taste Road is delicious, smooth in taste, instant.The preparation method of Cordyceps noodles of the present invention, technique is simple, it is simple to operation, produces Noodles be prone to preserve and list marketing.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described further, but the invention is not limited in embodiment.

Embodiment 1

A kind of Cordyceps noodles, in parts by weight, including following raw material: 8500 parts of flour, Cordyceps 900 Part, Sal 40 parts, calcium propionate 5 parts, xanthan gum 500 parts.

The preparation method of above-mentioned a kind of Cordyceps noodles, comprises the steps:

Step 1: raw-material weighing: respectively according to 8000 parts of flour, Cordyceps 900 parts, Sal 40 parts, calcium propionate 5 Part, the parts by weight of xanthan gum 500 parts weigh

Step 2, raw material are made and pretreatment only: Cordyceps goes handle to clean burn 3 minutes in 40-50 DEG C of water, with stream Dynamic cold water rinses quickly cooling in time, is put into by washed Cordyceps and pulls out after boiling 10 minutes in boiled kettle, leaves winter worm Summer grass water;

Step 3, the preparation of noodles;First load weighted flour is put in basin, the warm water of Sal 35-45 DEG C is sealed off, The warm water of calcium propionate 35-45 DEG C is sealed off, and the warm water warm water of xanthan gum 35-45 DEG C is sealed off, then the propanoic acid main officer of Tibet sealed off, Xanthan gum, Sal are poured in flour one by one, then add Cordyceps water, the when of waiting addition Cordyceps water to become cotton-shaped by flour, Again with hands ceaselessly stranding wadding face firmly, the face 30 minutes of waking up again is about rubbed in cotton-shaped face with the hands 20 minutes, waits the time to arrive beginning pressure surface, will pressure The flour cake of molding is cut into the noodles of all size and shape;

Step 4, pack aerofluxus sterilizing: the noodles made are loaded evacuation in bag.

Embodiment 2

A kind of Cordyceps noodles, in parts by weight, including following raw material: 8000 parts of flour, Cordyceps powder 2200 parts, Sal 30 parts, calcium propionate 2 parts, xanthan gum 400 parts.

The preparation method of above-mentioned a kind of Cordyceps noodles, comprises the steps:

Step 1: raw-material weighing: respectively according to 8000 parts of flour, Cordyceps 800 parts, Sal 30 parts, calcium propionate 2 Part, the parts by weight of xanthan gum 400 parts weigh

Step 2, raw material are made and pretreatment only: Cordyceps goes handle to clean burn 2-3 minute in 40-50 DEG C of water, use Flowing cool water rinses quickly cooling in time, is put into by washed Cordyceps and pulls out after boiling 10 minutes in boiled kettle, leaves the winter Worm summer grass water;

Step 3, the preparation of noodles;First load weighted flour is put in basin, the warm water of Sal 35-45 DEG C is sealed off, The warm water of calcium propionate 35-45 DEG C is sealed off, and the warm water warm water of xanthan gum 35-45 DEG C is sealed off, then the propanoic acid main officer of Tibet sealed off, Xanthan gum, Sal are poured in flour one by one, then add Cordyceps water, the when of waiting addition Cordyceps water to become cotton-shaped by flour, Again with hands ceaselessly stranding wadding face firmly, the face 30 minutes of waking up again is about rubbed in cotton-shaped face with the hands 20 minutes, waits the time to arrive beginning pressure surface, will pressure The flour cake of molding is cut into the noodles of all size and shape;

Step 4, pack aerofluxus sterilizing: the noodles made are loaded evacuation in bag.

Above-described embodiment, simply presently preferred embodiments of the present invention, not be used for limiting the scope of the present invention, therefore all with this The equivalence change that content described in invention claim is done, within all should being included in scope of the invention as claimed.

Claims (4)

1. Cordyceps noodles, it is characterised in that in parts by weight, including following raw material: flour 8000-8500 Part, Cordyceps 800-900 part, Sal 30-40 part, calcium propionate 2-5 part, xanthan gum 400-500 part.
2. a kind of Cordyceps noodles as claimed in claim 1, it is characterised in that in parts by weight, including following former Material: 8000 parts of flour, Cordyceps 800 parts, Sal 30 parts, calcium propionate 2 parts, xanthan gum 400 parts.
3. a kind of Cordyceps noodles as claimed in claim 1, it is characterised in that in parts by weight, including following former Material: 8500 parts of flour, Cordyceps 900 parts, Sal 40 parts, calcium propionate 5 parts, xanthan gum 500 parts.
The preparation method of a kind of Cordyceps noodles the most as claimed in claim 1, comprises the steps:
Step 1: raw-material weighing: respectively according to flour 8000-8500 part, Cordyceps 800-900 part, Sal 30-40 part, Calcium propionate 2-5 part, the parts by weight of xanthan gum 400-500 part weigh;
Step 2, raw material are made and pretreatment only: Cordyceps goes handle to clean burn 2-3 minute in 40-50 DEG C of water, with flowing Cold water rinses quickly cooling in time, is put into by washed Cordyceps and pulls out after boiling 10 minutes in boiled kettle, leaves the worm summer in winter Grass water;
Step 3, the preparation of noodles;First load weighted flour is put in basin, the warm water of Sal 35-45 DEG C is sealed off, third The warm water of acid calcium 35-45 DEG C is sealed off, and the warm water warm water of xanthan gum 35-45 DEG C is sealed off, then the propanoic acid main officer of Tibet sealed off, xanthan Glue, Sal are poured in flour one by one, then add Cordyceps water, the when of waiting addition Cordyceps water to become cotton-shaped by flour, then use Hands ceaselessly stranding wadding face firmly, cotton-shaped face is about rubbed the face 30 minutes of waking up again with the hands 20 minutes, is waited the time to arrive beginning pressure surface, by molded Flour cake be cut into the noodles of all size and shape;
Step 4, pack aerofluxus sterilizing: the noodles made are loaded evacuation in bag.
CN201610643337.3A 2016-08-08 2016-08-08 A kind of Cordyceps noodles and preparation method thereof CN106261615A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610643337.3A CN106261615A (en) 2016-08-08 2016-08-08 A kind of Cordyceps noodles and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610643337.3A CN106261615A (en) 2016-08-08 2016-08-08 A kind of Cordyceps noodles and preparation method thereof

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CN106261615A true CN106261615A (en) 2017-01-04

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685951A (en) * 2005-05-20 2005-10-26 王浩贵 Cordyceps health care noodles
CN104000101A (en) * 2014-06-20 2014-08-27 北大荒丰缘集团有限公司 Cordyceps mushroom fine dried noodle
CN104686611A (en) * 2013-12-04 2015-06-10 深圳市绿微康生物工程有限公司 Flour yeast composition and applications thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685951A (en) * 2005-05-20 2005-10-26 王浩贵 Cordyceps health care noodles
CN104686611A (en) * 2013-12-04 2015-06-10 深圳市绿微康生物工程有限公司 Flour yeast composition and applications thereof
CN104000101A (en) * 2014-06-20 2014-08-27 北大荒丰缘集团有限公司 Cordyceps mushroom fine dried noodle

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王显伦等: "《面食品改良剂及应用技术》", 30 September 2006, 中国轻工业出版社 *

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Application publication date: 20170104