CN106261125A - End the dampness removing Concha Ostreae seafood soup seasonings and preparation method thereof that reduces phlegm for a kind of thousand - Google Patents

Abstract

The invention discloses End the dampness removing Concha Ostreae seafood soup seasonings and preparation method thereof that reduces phlegm for a kind of thousand, it is characterised in that: it is made up of the raw material of following parts by weight: Chinese mugwort in thousand 、 Bulbus Fritillariae Ussuriensis 、 Flos Bombacis Malabarici 、 Radix Cynanchi Paniculati 、 Succus Bambusae 、 Pinellia leaven 、 Rhizoma Cynanchi Stauntonii 、 Radix Platycodonis , Concha Ostreae meat powder, scallop meat powder, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise； Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention Delicious flavour, conveniently deposit, Have Reduce phlegm dampness removing Effect, and preparation technology is simpler, health.

Description

End the dampness removing Concha Ostreae seafood soup seasonings and preparation method thereof that reduces phlegm for a kind of thousand

Technical field

The present invention relates to a kind of field of food health care, particularly relate to a kind of thousand end the dampness removing Concha Ostreae seafood soup seasonings that reduces phlegm.

Background technology

At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have the Concha Ostreae seafood soup seasonings of dampness removing effect of reducing phlegm to human body.

Summary of the invention

It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, has one thousand Chinese mugwort of dampness removing effect of reducing phlegm to reduce phlegm dampness removing Concha Ostreae seafood soup seasonings to human body.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: end the dampness removing Concha Ostreae seafood soup seasonings that reduces phlegm for a kind of thousand, it is characterised in that: it is made up of the raw material of following parts by weight: Chinese mugwort in thousand 10-20 Part, Bulbus Fritillariae Ussuriensis 5-15 Part, Flos Bombacis Malabarici 10-16 Part, Radix Cynanchi Paniculati 8-12 Part, Succus Bambusae 10-16 Part, Pinellia leaven 5-9 Part, Rhizoma Cynanchi Stauntonii 4-15 Part, Radix Platycodonis 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.

The preferred parts by weight of described raw material are: Chinese mugwort in thousand 15 Part, Bulbus Fritillariae Ussuriensis 10 Part, Flos Bombacis Malabarici 12 Part, Radix Cynanchi Paniculati 10 Part, Succus Bambusae 12 Part, Pinellia leaven 7 Part, Rhizoma Cynanchi Stauntonii 8 Part, Radix Platycodonis 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.

Processing technology is gone to comprise following operation:

a. Clean: by selecting Chinese mugworts in thousand of high-quality in above-mentioned raw materials, Bulbus Fritillariae Ussuriensis, Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

b. Dry: by above-mentioned clean Chinese mugwort, Bulbus Fritillariae Ussuriensis, Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meats in thousand respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.

nullChinese mugwort in thousand，Dispersing wind and cold，Reduce phlegm dampness removing，Removing toxic substances and promoting subsidence of swelling，Main anemofrigid cold，Cough with copious phlegm，Pertussis，Have loose bowels，Stranguria with turbid discharge，Leucorrhea，Carbuncle furunculosis，Bulbus Fritillariae Ussuriensis，Clearing heat and moistening lung，Preventing phlegm from forming and stopping coughing，For lung-heat type cough，The few expectorant of dry cough，Deficiency of YIN chronic cough，Sputum with blood，Cotton Gossypii，Heat clearing away，Dampness removing，Removing toxic substances，Hemostasis，Control and have loose bowels，Dysentery，Metrorrhagia，Sore，Gold creates blood，Radix Cynanchi Paniculati，Dispel the wind removing dampness，Antalgesic-antipruritic，For rheumatism numbness，Stomachache distension，Toothache，Lumbago，Injury from falling down，Urticaria、Eczema，Succus Bambusae，Heat clearing away is eliminated the phlegm，Relieving convulsion profit key，For middle wind-phlegm fan，Infantile convulsion，Epilepsy，High fever excessive thirst，Tetanus etc.，Pinellia leaven，Preventing phlegm from forming and stopping coughing，Help digestion alleviating distention in middle-JIAO，For cough with dyspnea、Food stagnation，Have loose bowels，Rhizoma Cynanchi Stauntonii，Sending down the abnormal ascending QI，Expectorant，Cough-relieving，Stop up real for lung qi，Cough with copious phlegm，Fullness in the chest dyspnea with rapid respiration，Radix Platycodonis，Lung qi dispersing，Sore-throat relieving，Eliminate the phlegm，Evacuation of pus，For cough with copious phlegm，Uncomfortable in chest the most smooth，Hoarseness，Lung abscess vomiting pus，Skin infection difficulty in discharging of pus，Concha Ostreae tranquillization with heavy prescription，YANG hyperactivity suppressing nourishing YIN，Hard masses softening and resolving，Restrain astringent or styptic treatment for spontaneous sweating，For insomnia of palpitating with fear，Vertigo and tinnitus，Scrofula sucutaneous nodule，Note of the ancient Chinese abdominal mass mass in the abdomen，Spontaneous sweating，Seminal emission metrorrhagia and leukorrhagia，Stomachache pantothenic acid，Concha Ostreae (calcined) convergence is astringent or styptic treatment for spontaneous sweating，For spontaneous sweating，Seminal emission metrorrhagia and leukorrhagia，Stomachache acid regurgitation，Scallop is containing a kind of Dai Ertai with reduction serum cholesterol effect 7- Cholesterol and 24- nullMethylene cholesterol，They have suppression cholesterol concurrently in liver synthesis and the unique effect of acceleration excretion of cholesterol，So that internal cholesterol declines，Their effect is more higher than the medicine sitoesterol of conventional cholesterol reducing，People are after edible shellfish food，Often there is the most pleasant a kind of sensation，This is undoubtedly useful to releasing some worried symptoms，Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart，For goiter，Scrofula，Cough expectorant is thick，Drinking too much，Dysphoria with smothery sensation is uneasy，Tinea pedis，Edema，Dysuria，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A , peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.

The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach dampness removing effect of reducing phlegm, and by being aided with tonic regulation human body, reduce phlegm dampness removing, strengthens human body constitution.

The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as anemofrigid cold, cough with copious phlegm, pertussis: degree difference serves lung qi and stops up real, the effect of cough with copious phlegm, has the advantages such as health care, the dampness removing that reduces phlegm, pure natural, no side effects.

The present invention is through two groups of clinical verifications , One of which is that treatment group takes health promoting beverage of the present invention, takes once a day, 7 It is a course for the treatment of, and " reduce phlegm dampness removing soup stock ", every group selection outpatient are taken in another group comparison 215 Example, Qi Zhongnan 105 Example, female 110 Example, max age 80 Year, minimal ages 20 In year, take once a day, 7 It is a course for the treatment of, and clinical manifestation is anemofrigid cold, cough with copious phlegm, and pertussis, lung qi are stopped up real, cough with copious phlegm, fullness in the chest dyspnea with rapid respiration, lung-heat type cough, the few expectorant of dry cough, deficiency of YIN chronic cough, sputum with blood, table 1 For taking the contrasting data after a course for the treatment of:

Table 1 Take before and after to compare two groups of courses for the treatment of ( Unit : People )

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.

The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits； 2 , in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body； 3 , raw material sources extensive, add process line short, the easy processing and manufacturing of product； 4 , in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.

Detailed description of the invention:

Embodiment 1

End the dampness removing Concha Ostreae seafood soup seasonings that reduces phlegm for a kind of thousand, it is characterised in that: it is made up of the raw material of following parts by weight: Chinese mugwort in thousand 10-20 Part, Bulbus Fritillariae Ussuriensis 5-15 Part, Flos Bombacis Malabarici 10-16 Part, Radix Cynanchi Paniculati 8-12 Part, Succus Bambusae 10-16 Part, Pinellia leaven 5-9 Part, Rhizoma Cynanchi Stauntonii 4-15 Part, Radix Platycodonis 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.

The preferred parts by weight of described raw material are: Chinese mugwort in thousand 15 Part, Bulbus Fritillariae Ussuriensis 10 Part, Flos Bombacis Malabarici 12 Part, Radix Cynanchi Paniculati 10 Part, Succus Bambusae 12 Part, Pinellia leaven 7 Part, Rhizoma Cynanchi Stauntonii 8 Part, Radix Platycodonis 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.

Processing technology is gone to comprise following operation:

a. Clean: by selecting Chinese mugworts in thousand of high-quality in above-mentioned raw materials, Bulbus Fritillariae Ussuriensis, Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

b. Dry: by above-mentioned clean Chinese mugwort, Bulbus Fritillariae Ussuriensis, Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meats in thousand respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.

Embodiment 2

Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention 3-5 Minute, after water is opened, add required food materials, facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and Carnis ostreae powder and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.

Claims (3)

1. a Chinese mugwort in thousand is reduced phlegm dampness removing Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Chinese mugwort 10-20 part in thousand, Bulbus Fritillariae Ussuriensis 5-15 part,Flos Bombacis Malabarici10-16 part, Radix Cynanchi Paniculati 8-12 part, Succus Bambusae 10-16 part, Pinellia leaven 5-9 part, Rhizoma Cynanchi Stauntonii 4-15 part, Radix Platycodonis 5-10 part, Concha Ostreae meat powder 15-25 part, scallop meat powder 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.

Within a kind of thousand the most according to claim 1, Chinese mugwort is reduced phlegm dampness removing Concha Ostreae seafood soup seasonings, it is characterised in that: the preferred parts by weight of described raw material are: within thousand, end 15 parts, Bulbus Fritillariae Ussuriensis 10 parts,Flos Bombacis Malabarici12 parts, Radix Cynanchi Paniculati 10 parts, Succus Bambusae 12 parts, Pinellia leaven 7 parts, Rhizoma Cynanchi Stauntonii 8 parts, Radix Platycodonis 7 parts, Concha Ostreae meat powder 20 parts, scallop meat powder 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.

3. reduce phlegm dampness removing Concha Ostreae seafood soup seasonings preparation method according to the one described in claim 1-2 thousand Chinese mugwort, it is characterised in that: comprise following operation:

A. clean: by above-mentioned raw materials is selected Chinese mugworts in thousand of high-quality, Bulbus Fritillariae Ussuriensis,Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion 24 hours, takes out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

B. dry: by above-mentioned clean Chinese mugworts in thousand, Bulbus Fritillariae Ussuriensis,Flos Bombacis Malabarici, Radix Cynanchi Paniculati, Succus Bambusae, Pinellia leaven, Rhizoma Cynanchi Stauntonii, Radix Platycodonis, Carnis ostreae, scallop meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；

C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.