CN106260783A

CN106260783A - A kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium

Info

Publication number: CN106260783A
Application number: CN201610706358.5A
Authority: CN
Inventors: 唐德满
Original assignee: 合肥申仁养殖有限公司
Priority date: 2016-08-23
Filing date: 2016-08-23
Publication date: 2017-01-04

Abstract

The invention discloses a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, be made up of the raw material of following weight portion: Corbicula fluminea meat 76 parts, Limnodrilus hoffmeisteri 32 ~ 36 parts, Ovum crusta Gallus domesticus 6 ~ 7 parts, Concha Ostreae 11 ~ 12 parts, soybean cake 29 ~ 31 parts, pineapple juice 5.4 ~ 6.4 parts, Amylum Nelumbinis Rhizomatis 3.4 ~ 3.8 parts, walnut powder 2.1 ~ 2.3 parts, Herba menyanthis extract 0.33 ~ 0.37 part, Semen Sojae Praeparatum extract 0.41 ~ 0.43 part, Eurycoma longifolia extract product 0.62 ~ 0.66 part, compound vitamin 0.7 ~ 0.9 part, aminoacids complex 1.2 ~ 1.4 parts.Complex role between each raw material of the present invention, effectively facilitate Macrobrachium nipponensis(de Haan) to the sorption enhanced of nutritional labeling and utilization, make Macrobrachium nipponensis(de Haan) protein content reach 19.76 ~ 19.89g/100g, relatively common cultural method improves 3.33 ~ 3.46g/100g so that Macrobrachium nipponensis(de Haan) content of magnesium reaches 136.13 ~ 137.89mg/100g, relatively common cultural method improves 74.34 ~ 76.10mg/100g.

Description

A kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium

Technical field

The invention belongs to shrimp feed technical field, a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium.

Background technology

Macrobrachium nipponensis(de Haan) is the Freshwater shrimps of high-quality, fine and tender taste, delicious flavour, nutritious, is the Aquatic product of high protein and low fat Food, extensively liking by people, improves its healthy nutritive value further and must make Macrobrachium nipponensis(de Haan) more market value and food By value；Magnesium is the important component part of more than 300 kind of enzyme in the person, and magnesium helps to maintain N&M movable, is human bone Another composition of bone, magnesium participates in the activity of energy needed for health, prevents calcium deposit in tissue and blood vessel wall, prevents kidney Calculus, cholelithiasis；Protein is to constitute and repair the various histiocytic material of health, constitutes enzyme, hormone and antibody, is just maintaining Often plasma osmotic pressure, makes the mass exchange between blood plasma and tissue keep balance, provides energy for body, maintain the soda acid of body Balance, transports oxygen and nutrient substance；Therefore, a kind of feedstuff that can be effectively improved Macrobrachium nipponensis(de Haan) protein content and content of magnesium is invented It it is current problem demanding prompt solution.

Summary of the invention

For the problems referred to above, it is desirable to provide a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium.

The present invention is achieved through the following technical solutions:

A kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, is made up of the raw material of following weight portion: Corbicula fluminea meat 76 parts, water Lumbricus 32 ~ 36 parts, Ovum crusta Gallus domesticus 6 ~ 7 parts, Concha Ostreae 11 ~ 12 parts, soybean cake 29 ~ 31 parts, pineapple juice 5.4 ~ 6.4 parts, Amylum Nelumbinis Rhizomatis 3.4 ~ 3.8 Part, walnut powder 2.1 ~ 2.3 parts, Herba menyanthis extract 0.33 ~ 0.37 part, Semen Sojae Praeparatum extract 0.41 ~ 0.43 part, Eurycoma longifolia extract Thing 0.62 ~ 0.66 part, compound vitamin 0.7 ~ 0.9 part, aminoacids complex 1.2 ~ 1.4 parts.

As inventing further scheme: described compound vitamin, it is made up of the raw material of following weight ratio: vitamin C: Vitamin A: vitamin D₃: vitamin B₂=(2.3 ~ 2.7): (6.4 ~ 6.8): (1.1 ~ 1.3): (2.4 ~ 2.6).

As inventing further scheme: described aminoacids complex, it is made up of the raw material of following weight ratio: arginine: Methionine: tryptophan=(4.5 ~ 4.7): (2.7 ~ 2.9): (1.9 ~ 2.3).

As inventing further scheme: the feeding method of the present invention: weight of throwing something and feeding every day is Macrobrachium nipponensis(de Haan) gross weight in culturing pool The feedstuff of amount 4% ~ 6%, throws something and feeds in three times, and 6:20 throws something and feeds the 30% of day total feeding volume, 14:10 throws something and feeds day total feeding volume 20%, 19:00 throws something and feeds the 50% of day total feeding volume.

Beneficial effects of the present invention: a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium that the present invention provides, respectively Complex role between raw material, effectively facilitates Macrobrachium nipponensis(de Haan) to the sorption enhanced of nutritional labeling and utilization so that Macrobrachium nipponensis(de Haan) protein content reaches 3.33 ~ 3.46g/100g is improved so that Macrobrachium nipponensis(de Haan) content of magnesium reaches to 19.76 ~ 19.89g/100g, relatively common cultural method 136.13 ~ 137.89mg/100g, relatively common cultural method improve 74.34 ~ 76.10mg/100g.

Detailed description of the invention

With specific embodiment, the present invention is described below, but is not limitation of the present invention.

Embodiment 1

In the embodiment of the present invention, a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, by the raw material system of following weight portion Become: Corbicula fluminea meat 76 parts, Limnodrilus hoffmeisteri 32 parts, Ovum crusta Gallus domesticus 6 parts, Concha Ostreae 11 parts, soybean cake 29 parts, pineapple juice 5.4 parts, Amylum Nelumbinis Rhizomatis 3.4 parts, Walnut powder 2.1 parts, Herba menyanthis extract 0.33 part, Semen Sojae Praeparatum extract 0.41 part, Eurycoma longifolia extract product 0.62 part, compound dimension are raw Element 0.7 part, aminoacids complex 1.2 parts.

As inventing further scheme: described compound vitamin, it is made up of the raw material of following weight ratio: vitamin C: Vitamin A: vitamin D₃: vitamin B₂=vitamin C: vitamin A: vitamin D₃: vitamin B₂=2.3:6.4:1.1:2.4.

As inventing further scheme: described aminoacids complex, it is made up of the raw material of following weight ratio: arginine: Methionine: tryptophan=4.5:2.7:1.9.

Embodiment 2

In the embodiment of the present invention, a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, by the raw material system of following weight portion Become: Corbicula fluminea meat 81 parts, Limnodrilus hoffmeisteri 34 parts, Ovum crusta Gallus domesticus 6.5 parts, Concha Ostreae 11.5 parts, soybean cake 30 parts, pineapple juice 5.9 parts, Amylum Nelumbinis Rhizomatis 3.6 parts, walnut powder 2.2 parts, Herba menyanthis extract 0.35 part, Semen Sojae Praeparatum extract 0.42 part, Eurycoma longifolia extract product 0.64 part, multiple Close vitamin 0.8 part, aminoacids complex 1.3 parts.

As inventing further scheme: described compound vitamin, it is made up of the raw material of following weight ratio: vitamin C: Vitamin A: vitamin D₃: vitamin B₂=2.5:6.6:1.2:2.5.

As inventing further scheme: described aminoacids complex, it is made up of the raw material of following weight ratio: arginine: egg ammonia Acid: tryptophan=4.6:2.8:2.1.

Embodiment 3

In the embodiment of the present invention, a kind of feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, by the raw material system of following weight portion Become: Corbicula fluminea meat 86 parts, Limnodrilus hoffmeisteri 36 parts, Ovum crusta Gallus domesticus 7 parts, Concha Ostreae 12 parts, soybean cake 31 parts, pineapple juice 6.4 parts, Amylum Nelumbinis Rhizomatis 3.8 parts, Walnut powder 2.3 parts, Herba menyanthis extract 0.37 part, Semen Sojae Praeparatum extract 0.43 part, Eurycoma longifolia extract product 0.66 part, compound dimension are raw Element 0.9 part, aminoacids complex 1.4 parts；

As inventing further scheme: described compound vitamin, it is made up of the raw material of following weight ratio: vitamin C: dimension is raw Element A: vitamin D₃: vitamin B₂=2.7:6.8:1.3:2.6.

As inventing further scheme: described aminoacids complex, it is made up of the raw material of following weight ratio: arginine: Methionine: tryptophan=4.7:2.9:2.3.

Select 4000 tail similar weight, a length of 1.8cm Macrobrachium nipponensis(de Haan) as experimental subject, be randomly divided into embodiment group with right Ratio group, often organizes 1000 tails, feeds Macrobrachium nipponensis(de Haan) with the feedstuff of the present embodiment and the normal diet of comparative example Macrobrachium nipponensis(de Haan), adds up its protein Content and content of magnesium:

Table 1 the present embodiment and the experimental result of comparative example

Embodiment 1 Embodiment 2 Embodiment 3 Comparative example group Protein content (g/100g) 19.76 19.82 19.89 16.43 Content of magnesium (mg/100g) 136.13 136.98 137.89 61.79

As known from Table 1, feeding Macrobrachium nipponensis(de Haan) with the feedstuff of the present embodiment makes its protein content reach 19.76 ~ 19.89g/100g, phase Common cultural method is improved 3.33 ~ 3.46g/100g so that it is content of magnesium reaches 136.13 ~ 137.89mg/100g, relatively common Cultural method improves 74.34 ~ 76.10mg/100g, effectively promotes the healthy nutritive value of Macrobrachium nipponensis(de Haan).

Claims

1. the feedstuff improving Macrobrachium nipponensis(de Haan) protein content and content of magnesium, it is characterised in that be made up of the raw material of following weight portion: Corbicula fluminea meat 76 parts, Limnodrilus hoffmeisteri 32 ~ 36 parts, Ovum crusta Gallus domesticus 6 ~ 7 parts, Concha Ostreae 11 ~ 12 parts, soybean cake 29 ~ 31 parts, pineapple juice 5.4 ~ 6.4 Part, Amylum Nelumbinis Rhizomatis 3.4 ~ 3.8 parts, walnut powder 2.1 ~ 2.3 parts, Herba menyanthis extract 0.33 ~ 0.37 part, Semen Sojae Praeparatum extract 0.41 ~ 0.43 Part, Eurycoma longifolia extract product 0.62 ~ 0.66 part, compound vitamin 0.7 ~ 0.9 part, aminoacids complex 1.2 ~ 1.4 parts.

Raising Macrobrachium nipponensis(de Haan) protein content the most according to claim 1 and the feedstuff of content of magnesium, it is characterised in that described answers Close vitamin, be made up of the raw material of following weight ratio: vitamin C: vitamin A: vitamin D₃: vitamin B₂=(2.3 ~ 2.7): (6.4 ~ 6.8): (1.1 ~ 1.3): (2.4 ~ 2.6).

Raising Macrobrachium nipponensis(de Haan) protein content the most according to claim 1 and the feedstuff of content of magnesium, it is characterised in that described answers Close aminoacid, be made up of the raw material of following weight ratio: arginine: methionine: tryptophan=(4.5 ~ 4.7): (2.7 ~ 2.9): (1.9 ~ 2.3).