CN106259608A - A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake - Google Patents
A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake Download PDFInfo
- Publication number
- CN106259608A CN106259608A CN201610604052.9A CN201610604052A CN106259608A CN 106259608 A CN106259608 A CN 106259608A CN 201610604052 A CN201610604052 A CN 201610604052A CN 106259608 A CN106259608 A CN 106259608A
- Authority
- CN
- China
- Prior art keywords
- pericarpium citri
- citri reticulatae
- rhizoma dioscoreae
- water
- standby
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 206010011224 Cough Diseases 0.000 title claims abstract description 18
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 16
- 208000026435 phlegm Diseases 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 241000628997 Flos Species 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 12
- 244000269722 Thea sinensis Species 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 241000219095 Vitis Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 240000006914 Aspalathus linearis Species 0.000 claims description 5
- 235000012984 Aspalathus linearis Nutrition 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 244000061458 Solanum melongena Species 0.000 claims description 3
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- OHJMTUPIZMNBFR-UHFFFAOYSA-N biuret Chemical compound NC(=O)NC(N)=O OHJMTUPIZMNBFR-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229940087559 grape seed Drugs 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 230000011218 segmentation Effects 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 241001537207 Flammulina Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 208000013116 chronic cough Diseases 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 abstract description 2
- 230000000116 mitigating effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: pear 50 60, Fractus Eriobotryae 40 45, rice wine 10 15, Rhizoma Dioscoreae 80 100, Flos Osmanthi Fragrantis juice 90 100, Pericarpium Citri Reticulatae 30 35, Mel 50 60, Radix Asteris 23, Flos Farfarae 45, Bulbus Fritillariae Uninbracteatae 23, Radix Platycodonis 34, Folium Eriobotryae 34, Rhizoma Cynanchi Stauntonii 12 etc.；A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, add water soluble dietary fiber, there is excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, can effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and makes cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, and the present invention is also added with the Chinese medicine extract such as Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis simultaneously, having the effect of relieving cough and resolving phlegm, the patient do not healed chronic cough has mitigation.
Description
Technical field
The present invention relates to a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, particularly relate to a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake and system thereof
Preparation Method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake.
The present invention is achieved by the following technical solutions:
A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: pear 50-60, Fractus Eriobotryae 40-45, rice wine 10-
15, Rhizoma Dioscoreae 80-100, Flos Osmanthi Fragrantis juice 90-100, Pericarpium Citri Reticulatae 30-35, Mel 50-60, Radix Asteris 2-3, Flos Farfarae 4-5, Bulbus Fritillariae Uninbracteatae 2-3, Radix Platycodonis
3-4, Folium Eriobotryae 3-4, Rhizoma Cynanchi Stauntonii 1-2, needle mushroom foot 10-15, sucrose 40-45, Sal 3-4, Oleum Rosae Rugosae 0.1-0.2, soybean oil
6-7, Semen Vitis viniferae 4-5, Fructus Lycopersici esculenti 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, water are appropriate.
A kind of preparation method of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:
(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils,
After 40-50 minute, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；
(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae
Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；
(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out
Pericarpium Citri Reticulatae, blends standby；
(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5-10 times amount, filters, obtains Chinese medicine and carry
Take liquid standby；
(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal
Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily
Standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Compared with prior art, the invention have the advantage that
A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene function,
Energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid wave
Taking and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, Pericarpium Citri Reticulatae uses Mel processed with honey, sour-sweet
Good to eat, the present invention is also added with the Chinese medicine extract such as Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis simultaneously, has the effect of relieving cough and resolving phlegm, right
The patient that chronic cough is not healed has mitigation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: pear 50, Fractus Eriobotryae 40, rice wine 10, mountain
Medicine 80, Flos Osmanthi Fragrantis juice 90, Pericarpium Citri Reticulatae 30, Mel 50, Radix Asteris 2, Flos Farfarae 4, Bulbus Fritillariae Uninbracteatae 2, Radix Platycodonis 3, Folium Eriobotryae 3, Rhizoma Cynanchi Stauntonii 1, needle mushroom
Foot 10, sucrose 40, Sal 3, Oleum Rosae Rugosae 0.1, soybean oil 6, Semen Vitis viniferae 4, Fructus Lycopersici esculenti 10, flour 70, yeast powder 2, Folium Camelliae sinensis 8, black tea
Bacterium 2, water are appropriate.
A kind of preparation method of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:
(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils,
After 40 minutes, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；
(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae
Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；
(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out
Pericarpium Citri Reticulatae, blends standby；
(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5 times amount, filters, obtains Chinese medicine extraction liquid
Standby；
(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal
Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily
Standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-40 to divide
Clock, filters off tealeaf residue, adds sucrose, boils again, be cooled to room temperature, be inoculated in tea by red tea fungus after stirring, 28 DEG C
Constant temperature quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Claims (2)
1. a relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, it is characterised in that be made up of following raw material: pear 50-60, Fractus Eriobotryae
40-45, rice wine 10-15, Rhizoma Dioscoreae 80-100, Flos Osmanthi Fragrantis juice 90-100, Pericarpium Citri Reticulatae 30-35, Mel 50-60, Radix Asteris 2-3, Flos Farfarae 4-
5, Bulbus Fritillariae Uninbracteatae 2-3, Radix Platycodonis 3-4, Folium Eriobotryae 3-4, Rhizoma Cynanchi Stauntonii 1-2, needle mushroom foot 10-15, sucrose 40-45, Sal 3-4, Oleum Rosae Rugosae
0.1-0.2, soybean oil 6-7, Semen Vitis viniferae 4-5, Fructus Lycopersici esculenti 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3,
Water is appropriate.
The preparation method of a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils,
After 40-50 minute, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；
(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae
Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；
(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out
Pericarpium Citri Reticulatae, blends standby；
(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5-10 times amount, filters, obtains Chinese medicine and carry
Take liquid standby；
(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal
Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily
Standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610604052.9A CN106259608A (en) | 2016-07-28 | 2016-07-28 | A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610604052.9A CN106259608A (en) | 2016-07-28 | 2016-07-28 | A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259608A true CN106259608A (en) | 2017-01-04 |
Family
ID=57663001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610604052.9A Withdrawn CN106259608A (en) | 2016-07-28 | 2016-07-28 | A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259608A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
-
2016
- 2016-07-28 CN CN201610604052.9A patent/CN106259608A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102048167B (en) | Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage | |
| CN105146627A (en) | Fermented potato and sweet orange compound beverage | |
| CN1556193A (en) | Method for producing edible fungus and its health products by using maltized juice | |
| CN106561822A (en) | Fermented yoghourt-flavored walnut juice supplementing nutrients | |
| CN106106654A (en) | A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake | |
| CN103549609A (en) | Preparation method of sweet potato leaf-liquorice compound functional beverage | |
| CN106070466A (en) | A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106172652A (en) | A kind of Herba Menthae refrigerant Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106107750A (en) | A kind of Resina persicae lactic acid fruit jelly | |
| CN106172653A (en) | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin | |
| CN106234510A (en) | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of constipation relieving | |
| CN106212598A (en) | A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake | |
| CN106135359A (en) | A kind of prevention gastritis Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106259608A (en) | A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106234509A (en) | A kind of anti-acne is enriched blood Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106212594A (en) | A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106172651A (en) | A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106106655A (en) | A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106172656A (en) | One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106212597A (en) | One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN107574086A (en) | A kind of glutinous rice strawberry wine and preparation method thereof | |
| CN106538684A (en) | A kind of green fruit juice of flavor fermentation Yoghourt | |
| CN107432359A (en) | A kind of preparation method of prebiotics ginger sugar | |
| CN109355154A (en) | Dendrobium officinale health wine and preparation method thereof | |
| CN106135360A (en) | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |