CN106235210A - A kind of Arillus Longan fruit jam and preparation method thereof - Google Patents
A kind of Arillus Longan fruit jam and preparation method thereof Download PDFInfo
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- CN106235210A CN106235210A CN201610688880.5A CN201610688880A CN106235210A CN 106235210 A CN106235210 A CN 106235210A CN 201610688880 A CN201610688880 A CN 201610688880A CN 106235210 A CN106235210 A CN 106235210A
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- parts
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- arillus longan
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- rye
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 27
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000007238 Secale cereale Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 22
- 241000209056 Secale Species 0.000 claims abstract description 20
- 244000082988 Secale cereale Species 0.000 claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 244000268590 Euryale ferox Species 0.000 claims abstract description 12
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 11
- 235000011302 Brassica oleracea Nutrition 0.000 claims abstract description 11
- 241001249699 Capitata Species 0.000 claims abstract description 11
- 235000015110 jellies Nutrition 0.000 claims abstract description 10
- 239000008274 jelly Substances 0.000 claims abstract description 10
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 9
- 229940013618 stevioside Drugs 0.000 claims abstract description 9
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019202 steviosides Nutrition 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 7
- 238000001802 infusion Methods 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 3
- 239000000243 solution Substances 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 235000011187 glycerol Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of Arillus Longan fruit jam, be made up of following raw material: Arillus Longan, rye (Secale cereale L.), Brassica oleracea L.var.capitata L., Fructus Lycii, Radix Glycyrrhizae, Folium Ginkgo, Herba Menthae Rotundifoliae, crystal sugar, stevioside, jelly powder, gorgon euryale seed powder, water；Its preparation method comprises the following steps: (1), prepare pulp；(2), preparation rye (Secale cereale L.) slurry；(3), vegetable juice is prepared；(4), nutritional solution is prepared；(5) solution is prepared；(6) all being mixed by the material of above steps gained, add jelly powder, gorgon euryale seed powder and suitable quantity of water, stir to obtain mixed liquor；(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Arillus Longan fruit jam of the present invention is to be prepared from the Arillus Longan collocation raw material such as rye (Secale cereale L.), Brassica oleracea L.var.capitata L., Fructus Lycii, Radix Glycyrrhizae, gorgon euryale seed powder, and the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Arillus Longan fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System
It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food
The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out
Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste
The most single, Arillus Longan can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance
Pleasant and be of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful
Healthy Arillus Longan fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Arillus Longan fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Arillus Longan 200～500 parts, rye (Secale cereale L.) 30～50 parts, Brassica oleracea L.var.capitata L. 20～40 parts, Fructus Lycii 8～15 parts, Radix Glycyrrhizae 3～5 parts, silver
Folium Pruni 2～4 parts, Herba Menthae Rotundifoliae 2～5 parts, crystal sugar 30～50 parts, stevioside 7～13 parts, jelly powder 10～25 parts, gorgon euryale seed powder 5～10
Part, water appropriate；
The preparation method of described Arillus Longan fruit jam, comprises the following steps:
(1), Arillus Longan is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), rye (Secale cereale L.) is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming
Steam-boiler, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 points
Clock, by the serosity filter cleaner after polishing, obtains rye (Secale cereale L.) slurry；
(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), Fructus Lycii, Radix Glycyrrhizae, Folium Ginkgo, Herba Menthae Rotundifoliae are cleaned after mix, add 5～8 times of water soak at room temperature 5～10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the rye (Secale cereale L.) slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, gorgon euryale seed powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Arillus Longan fruit jam of the present invention is to be prepared from raw materials such as Arillus Longan collocation rye (Secale cereale L.), Brassica oleracea L.var.capitata L., Fructus Lycii, Radix Glycyrrhizae, gorgon euryale seed powders,
The fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and adds without any chemistry
Add agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Arillus Longan fruit jam, is made up of the raw material of following weight portion:
Arillus Longan 200 parts, 30 parts of rye (Secale cereale L.), 20 parts of Brassica oleracea L.var.capitata L., Fructus Lycii 8 parts, 3 parts of Radix Glycyrrhizae, Folium Ginkgo 2 parts, Herba Menthae Rotundifoliae 2 parts, ice
Sugar 30 parts, stevioside 7 parts, jelly powder 10 parts, gorgon euryale seed powder 5 parts, water are appropriate；
The preparation method of described Arillus Longan fruit jam, comprises the following steps:
(1), Arillus Longan is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), rye (Secale cereale L.) is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 25 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing
Serosity filter cleaner, obtains rye (Secale cereale L.) slurry；
(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Fructus Lycii, Radix Glycyrrhizae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 5 times of water soak at room temperature 10 hours, then protect
Hold temperature 60～70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution；
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the rye (Secale cereale L.) slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, gorgon euryale seed powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Arillus Longan fruit jam, is made up of the raw material of following weight portion:
Arillus Longan 500 parts, 50 parts of rye (Secale cereale L.), 40 parts of Brassica oleracea L.var.capitata L., Fructus Lycii 15 parts, 5 parts of Radix Glycyrrhizae, Folium Ginkgo 4 parts, Herba Menthae Rotundifoliae 5 parts, ice
Sugar 50 parts, stevioside 13 parts, jelly powder 25 parts, gorgon euryale seed powder 10 parts, water are appropriate；
The preparation method of described Arillus Longan fruit jam, comprises the following steps:
(1), Arillus Longan is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), rye (Secale cereale L.) is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 15 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing
Serosity filter cleaner, obtains rye (Secale cereale L.) slurry；
(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Fructus Lycii, Radix Glycyrrhizae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 8 times of water soak at room temperature 5 hours, then keep
Temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the rye (Secale cereale L.) slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, gorgon euryale seed powder and suitable quantity of water, stir
Obtain mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Claims (1)
1. an Arillus Longan fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Arillus Longan 200～500 parts, rye (Secale cereale L.) 30～50 parts, Brassica oleracea L.var.capitata L. 20～40 parts, Fructus Lycii 8～15 parts, Radix Glycyrrhizae 3～5 parts, Folium Ginkgo 2
～4 parts, Herba Menthae Rotundifoliae 2～5 parts, crystal sugar 30～50 parts, stevioside 7～13 parts, jelly powder 10～25 parts, gorgon euryale seed powder 5～10 parts, water
In right amount；
The preparation method of described Arillus Longan fruit jam, comprises the following steps:
(1), Arillus Longan is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), rye (Secale cereale L.) is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle,
Steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 minutes, will
Serosity filter cleaner after polishing, obtains rye (Secale cereale L.) slurry；
(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), Fructus Lycii, Radix Glycyrrhizae, Folium Ginkgo, Herba Menthae Rotundifoliae are cleaned after mix, add 5～8 times of water soak at room temperature 5～10 hours, then
Keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) crystal sugar and stevioside being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the rye (Secale cereale L.) slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute
The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, gorgon euryale seed powder and suitable quantity of water, stir and to obtain mixing
Liquid；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals,
Put into after it cools down in refrigerator and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688880.5A CN106235210A (en) | 2016-08-18 | 2016-08-18 | A kind of Arillus Longan fruit jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688880.5A CN106235210A (en) | 2016-08-18 | 2016-08-18 | A kind of Arillus Longan fruit jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235210A true CN106235210A (en) | 2016-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610688880.5A Withdrawn CN106235210A (en) | 2016-08-18 | 2016-08-18 | A kind of Arillus Longan fruit jam and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106235210A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141730A (en) * | 2012-12-28 | 2013-06-12 | 崇左市江州区生产力促进中心 | Preparation method of papaya jam |
-
2016
- 2016-08-18 CN CN201610688880.5A patent/CN106235210A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141730A (en) * | 2012-12-28 | 2013-06-12 | 崇左市江州区生产力促进中心 | Preparation method of papaya jam |
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Application publication date: 20161221 |
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