CN106234893A - Blue berry alcohol-decomposing beverage and preparation method thereof - Google Patents

Blue berry alcohol-decomposing beverage and preparation method thereof Download PDF

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Publication number
CN106234893A
CN106234893A CN201610612132.9A CN201610612132A CN106234893A CN 106234893 A CN106234893 A CN 106234893A CN 201610612132 A CN201610612132 A CN 201610612132A CN 106234893 A CN106234893 A CN 106234893A
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Prior art keywords
parts
tea
blue berry
sugar
days
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CN201610612132.9A
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Chinese (zh)
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吴军
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吴军
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Priority to CN201610612132.9A priority Critical patent/CN106234893A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of blue berry alcohol-decomposing beverage and preparation method thereof, relate to technical field of health-care, comprise the steps: A, first water and Folium Camelliae sinensis are made tea, then sugar is dissolved in described tea, cross leaching filtrate, standby;B, by the gained filtrate sterilizing of step A, dry in the air cool to 20~30 DEG C time, sterile working add black tea strain, 25~35 DEG C of ferment at constant temperature 4~6 days, obtain tea bacterium solution, standby;C, blue berry is smashed pulping, add step B gained tea bacterium solution, stir, seal, 20~35 DEG C of ferment at constant temperature 5~10 days, cross leaching filtrate.Compared with prior art, this blue berry alcohol-decomposing beverage not only has preferable dispelling effects of alcohol, also have antioxidation, arteriosclerosis, antithrombotic, defying age, anticancer, prevent many health-care effecies such as intestinal pathological changes, prepare material and preparation method be simple to operation.

Description

Blue berry alcohol-decomposing beverage and preparation method thereof
Technical field
The present invention relates to technical field of health-care, especially a kind of blueberry black tea fungi degradation Wine and preparation method thereof.
Background technology
Drinking is the part of human diet, and it brings the biggest fast happy enjoyment, but the wound that ethanol is to human body Evil be the most increasingly subject to people's attention, concept of relieving the effect of alcohol the most just become people be concerned about topic and in the urgent need to, in the market Disintoxicating product multifarious, the Patents that relieves the effect of alcohol also has much, totally can be divided into chemical drugs, Chinese medicine preparation, health product Three kinds, its sober-up function has relation with property of medicine speed.Comparatively, chemical drugs and Chinese medicine preparation, while relieving the effect of alcohol, can be right Liver, kidney cause metabolism burden to produce injury in various degree;And the health product of integration of edible and medicinal herbs, both will not produce any pair Effect, and damaged liver cell can be acted the effect repairing nutrition, safe and reliable, therefore, obtain increasing special Family and the favor of consumer.
But at present, the alcohol-neutralize healthy product that market occurs, mostly rest on the theoretic conceptual drug regimen of Chinese medicine With pile up or medication is numerous and diverse or effect is the most notable.
Summary of the invention
The technical problem to be solved is to provide a kind of raw material and preparation method simply and has effect of preferably relieving the effect of alcohol Blueberry black tea fungi degradation Wine of fruit and preparation method thereof.
In order to solve the problems referred to above, the technical solution adopted in the present invention is: this blueberry black tea fungi degradation Wine, including The raw material of following weight portion:
Blue berry part 10~30 parts, sugar 1 part~10 parts, black tea strain 1 part~5 parts, Folium Camelliae sinensis 0.1 part~1 part, 50 parts~100 parts of water, Mel 1 part~10 parts;
Described sugar is one or more mixture of white sugar, crystal sugar, glucose, maltose, Sha Tang, brown sugar.
Preparation method comprises the steps:
A, first water and Folium Camelliae sinensis are made tea, then sugar is dissolved in described tea, cross leaching filtrate, standby;
B, by the gained filtrate sterilizing of step A, dry in the air cool to 20 DEG C~30 DEG C time, sterile working add black tea strain, 25 DEG C~35 DEG C Ferment at constant temperature 4 days~6 days, obtains tea bacterium solution, standby;
C, blue berry is smashed pulping, add step B gained tea bacterium solution, stir, seal, 20 DEG C~35 DEG C of ferment at constant temperature 5 days ~10 days, cross leaching filtrate;
In technique scheme, more specifically technical scheme is it may also is that in step C, smash pulping by blue berry, together with Mel Add step B gained tea bacterium solution, stir, seal, 20 DEG C~35 DEG C of ferment at constant temperature 5 days~10 days, cross leaching filtrate i.e. Can.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
1, when acetaldehyde is too high, human body cannot decompose in time, and acetaldehyde enters blood and absorbed, and causes body weight for humans is wanted device Official and function major injury.Relieve the effect of alcohol challenge is how that make human body vitals and nervus centralis, blood lack contacts as far as possible The noxious substance " acetaldehyde " produced after being entered human body by ethanol (ethanol), reduces the acetaldehyde oxidability to cell.Ethanol is people The catabolism of body has three approach: liver, skin and respiratory system;The most about 95% is to carry out oxidative metabolism in liver. One of red tea fungus distinctive function of detoxification factor is glucuronic acid, and it is one of topmost removing toxic substances material in human liver, Can combine with the endogenous noxious substance that the toxin of external source or body metabolism produce, become water miscible glucosiduronate, and one Rise and excrete;And present in red tea fungus glucaric acid Isosorbide-5-Nitrae lactone can make heparin, hyaluronic acid, mucoitin sulfuric acid with And the destruction of glucuronic acid greatly reduces, health is helped more effectively to discharge toxin.Therefore, red tea fungus can effectively get rid of by The noxious substance " acetaldehyde " that ethanol (ethanol) produces after entering human body, reaches good dispelling effects of alcohol.
2, blue berry is in addition to containing conventional sugar, acid and vitamin C, goes back rich in vitamin E, vitamin A, vitamin B, surpasses The mineral such as superoxide dismutase (SOD), arbutin, protein, anthocyanidin, edible fiber and abundant potassium, ferrum, zinc, calcium Element, vitamin is all higher than other fruit, and trace element is the highest, belongs to homoamino acid, high-copper, Gao Xin, the fruit of high ferro.
Wherein anthocyanidin (Anthocyanosides) is the anti-aging and nutritive supplement of pure natural, and research proves works as Moderns' class finds maximally effective antioxidant.Anthocyanidin in blueberry extract is oligomer and anthocyanin entirely, is not only easy to inhale Receive, and they can pass blood/brain barrier, protect the cell of each delicate tissues, particularly abundant procyanidin two Aggressiveness and trimer reach 40% to the suppression ratio of hydrogen peroxide, demonstrate obvious anti-cause effect, and organic containing enrich The special dietary compositions such as germanium, organic selenium, Arbutin, aminoacid, fruit acid and vitamin, the special dietary of these special dietary materials Composition is that any plant is the most incomparable.So blue berry at antibiotic, free radical resisting, anti-visual deterioration and arteriosclerosis and Thrombosis aspect has very obvious action.The blueberry black tea fungi degradation Wine made with blue berry, can not only increase nutrition Composition and health-care effect, moreover it is possible to improve fragrance and the mouthfeel of this beverage.
3, the cultivation breeding of red tea fungus is generally sent out at sugary 5-10% could breeding well in the case of having Folium Camelliae sinensis juice Ferment, if being not added with Folium Camelliae sinensis juice, or simple blue berry fruit juice replaces Folium Camelliae sinensis juice, and the reproductive capacity of red tea fungus can be greatly lowered, its reason one Being merely to replace Folium Camelliae sinensis juice nutrient substance the abundantest with blue berry fruit juice, two is that the relatively highly acidity of blue berry fruit juice can make PH decline to lead The reproductive capacity causing red tea fungus is greatly lowered.Present invention adds black tea water, trace element and chlorophyll and vitamin material Greatly increasing, and improve the pH value of fermentation substrate between 5-5.5, the breeding to red tea fungus is fermented highly advantageous, thus shortens Fermentation required time.
4, the present invention also has excitor nerve, heart tonifying expands, excited breathing, antioxidation, anti-visual deterioration, anticoagulation, fall blood Fat, prevention coronary heart disease, diuresis, aid digestion, removing toxic substances and antibacterial, anti-cancer, radioprotective, vessel softening, improve blood pH, clear up intestinal Stomach, help digest, the stability of the anti-vitamin that treats constipation, improves, prevention harmful levels of pathogens, poisoning intrusion, preventing cold, U.S. face etc. Health-care effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment one:
This blueberry black tea fungi degradation Wine, raw material used is as follows:
Blue berry 10kg, white sugar 1 kg, chaffy black tea strain 1 kg, Mel 1 kg, Folium camelliae assamicae Folium Camelliae sinensis 0.1 kg, water 50 kg.
Preparation method is as follows:
A, first Pu'er tea tea Folium Camelliae sinensis is put in water, boil 5 minutes, obtain Pu'er tea, then white sugar is dissolved in described tea, from So it is cooled to about 25 DEG C, crosses leaching filtrate standby;
B, by the gained filtrate sterilizing of step A, dry in the air cool to about 25 DEG C, sterile working add black tea strain, 25~35 DEG C of constant temperature are sent out Ferment 4 days, obtains tea bacterium solution standby;
C, the blue berry of fresh mature is cleaned, drain away the water, smash pulping, add step B gained tea bacterium solution together with Mel, stir Mix uniformly, seal, 20~35 DEG C of ferment at constant temperature 5 days, cross leaching filtrate;
D, step C gained filtrate being distributed into aseptic bag, 250ml mono-wraps, and then uses Pasteurisation process sterilizing, thus obtaining the product.
Embodiment two:
This blue berry alcohol-decomposing beverage, raw material used is as follows:
Blue berry 30kg, white sugar 5 kg, crystal sugar 5 kg, chaffy black tea strain 5 kg, Mel 10 kg, LIUPUCHA Folium Camelliae sinensis 1 kg, Water 100 kg.
Preparation method is with embodiment one.
It is below experimental section:
Experiment number is 100 people, and age bracket is respectively as follows: 20~30 years old 30 people, 31~40 years old 30 people, 41~50 years old 30 people, 50~ 60 years old 10 people.The number of above-mentioned each age group is divided into A, B two groups at random, after A group personnel are drunk, drinks the indigo plant of embodiment one Certain kind of berries red tea fungus alcohol-decomposing beverage, drinks the blueberry black tea fungi degradation Wine of embodiment two after B group personnel are drunk.
Can be clearly felt that in drinking latter 1 hour that the symptoms such as headache, dizziness, regurgitation is felt sick, irritated, cardiopalmus is violent are delayed Solve or disappear, be the most effective;
Can be clearly felt that in drinking 4 hours the symptoms such as headache, dizziness, regurgitation is felt sick, irritated, cardiopalmus is violent be eased or Disappear, be the most effective;
In drinking 4 hours, responseless explanation is invalid.
Experimental data such as following table:
From this table, the blue berry alcohol-decomposing beverage of the present invention, there is to relieving the effect of alcohol good effect.

Claims (3)

1. a blue berry alcohol-decomposing beverage, it is characterised in that include the raw material of following weight portion:
Blue berry part 10~30 parts, sugar 1 part~10 parts, black tea strain 1 part~5 parts, Folium Camelliae sinensis 0.1 part~1 part, 50 parts~100 parts of water, Mel 1 part~10 parts;
Described sugar is one or more mixture of white sugar, crystal sugar, glucose, maltose, Sha Tang, brown sugar.
2. the preparation method of a blue berry alcohol-decomposing beverage, it is characterised in that include the raw material of following weight portion:
Blue berry 10 parts~30 parts, sugar 1 part~10 parts, black tea strain 1 part~5 parts, Folium Camelliae sinensis 0.1 part~1 part, 50 parts~100 parts of water, Mel 1 part~10;Described sugar is one or more mixture of white sugar, crystal sugar, glucose, maltose, Sha Tang, brown sugar;
Comprise the steps:
A, first water and Folium Camelliae sinensis are made tea, then sugar is dissolved in described tea, cross leaching filtrate, standby;
B, by the gained filtrate sterilizing of step A, dry in the air cool to 20 DEG C~30 DEG C time, sterile working add black tea strain, 25 DEG C~35 DEG C Ferment at constant temperature 4 days~6 days, obtains tea bacterium solution, standby;
C, blue berry is smashed pulping, add step B gained tea bacterium solution, stir, seal, 20 DEG C~35 DEG C of ferment at constant temperature 5 days ~10 days, cross leaching filtrate.
The preparation method of a kind of blue berry alcohol-decomposing beverage the most according to claim 2, it is characterised in that: in step C, by blue berry Smash pulping, add step B gained tea bacterium solution together with Mel, stir, seal, 20 DEG C~35 DEG C of ferment at constant temperature 5 days~ 10 days, cross leaching filtrate.
CN201610612132.9A 2016-07-31 2016-07-31 Blue berry alcohol-decomposing beverage and preparation method thereof Withdrawn CN106234893A (en)

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CN201610612132.9A CN106234893A (en) 2016-07-31 2016-07-31 Blue berry alcohol-decomposing beverage and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610612132.9A CN106234893A (en) 2016-07-31 2016-07-31 Blue berry alcohol-decomposing beverage and preparation method thereof

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102389134A (en) * 2011-11-07 2012-03-28 钟麒 Compound fermented beverage containing red tea fungus and preparation method thereof
CN103211253A (en) * 2012-12-05 2013-07-24 黑龙江省今帝酒业有限公司 Blueberry kombucha beverage and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102389134A (en) * 2011-11-07 2012-03-28 钟麒 Compound fermented beverage containing red tea fungus and preparation method thereof
CN103211253A (en) * 2012-12-05 2013-07-24 黑龙江省今帝酒业有限公司 Blueberry kombucha beverage and preparation method thereof

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Application publication date: 20161221

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