CN106214989A - 一种抗衰老、改善记忆力的鹿血保健药酒及其制备方法 - Google Patents
一种抗衰老、改善记忆力的鹿血保健药酒及其制备方法 Download PDFInfo
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- CN106214989A CN106214989A CN201610804591.7A CN201610804591A CN106214989A CN 106214989 A CN106214989 A CN 106214989A CN 201610804591 A CN201610804591 A CN 201610804591A CN 106214989 A CN106214989 A CN 106214989A
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Abstract
本发明公开了一种抗衰老、改善记忆力的鹿血保健药酒及其制备方法,该药酒包括鹿血、鹿茸、核桃仁、银杏、田七粉、天麻、刺五加、草苁蓉,桂圆肉;茯苓、枸杞子、人参、党参、何首乌、仙茅、黄芪、沙苑子、灵芝;山药、白术、黄精;冬虫夏草、当归、川芎。本发明提供的药酒是一种全新的、配方简单的且口感较好的鹿血保健药酒,药酒的度数为38%~52%,不含化学成分,具有提高抗衰老、改善记忆力的保健功能。本发明的制备方法科学、先进,制备过程简单,分组用白酒浸提和水煎提取两种工艺进行提取,能有效地提取出原料中的各种有效成份,去除杂质;并且,白酒浸提工艺采用两步提取法,充分将部分组分的有效成分提取出来。
Description
技术领域
本发明涉及保健药酒的技术领域,特别涉及一种抗衰老、改善记忆力的鹿血保健药酒及其制备方法。
背景技术
现在随着人们生活水平提高,生活节奏加快,生活以及学习、工作中的压力越来越大,处于亚健康状态的人群基数也越来越大,这些大部分人群为了缓解多方面的压力,往往会采用喝酒的方式,不仅如此,中国是世界第二大爱喝酒的国家,喝酒作为常见的礼仪、沟通的方式,使得过量的饮酒,不仅伤身伤神,还导致很多疑难杂症及癌症,在满足喝酒的嗜好的基础上,如何实现养生、防病、保健成为了现代医学的一个重要部分。
药酒素有“百药之长"之称,将强身健体的中药与酒"溶"于一体的药酒,不仅配制方便、药性稳定、安全有效,而且因为酒精是一种良好的半极性有机溶剂,中药的各种有效成分都易溶于其中,药借酒力、酒助药势而充分发挥其效力,提高疗效。
然而,每一种药酒都有自己独特的适应人群以及功效,并不能普遍适用于一般消费者,而一些具备较佳、较广效果的药酒,其制备工艺有略显繁杂,有效成分提取效果不好,不能而无法被广泛接受。
发明内容
本发明要解决的技术问题是提供一种抗衰老、改善记忆力的鹿血保健药酒,于此相应的,本发明另一个解决的技术问题是提供一种抗衰老、改善记忆力的鹿血保健药酒的制备方法。
为了解决上述技术问题,本发明的技术方案为:
一种抗衰老、改善记忆力的鹿血保健药酒,包括如下重量份数的中药原料:
鹿血10~50份、鹿茸6~12份、核桃仁15~20份、银杏8~15份、田七粉10~15份、天麻8~12份、刺五加5~10份、草苁蓉10~15份,桂圆肉5~10份;茯苓10~18份、枸杞子25~30份、人参2~8份、党参8~12份、何首乌15~20份、仙茅12~16份、黄芪8~12份、沙苑子10~15份、灵芝15~20;山药5~10份、白术5~10份、黄精5~8份;冬虫夏草5~10份、当归5~8份、川芎5~8份。
作为进一步的技术方案,还包括第一辅料:蜂蜜100~150份、冰糖50~100份或大枣20~50份中的一种或几种。
作为进一步的技术方案,由银杏、田七粉、茯苓、何首乌、仙茅、沙苑子、山药、冬虫夏草、当归、川芎用水提煎煮提取制成的水提浓缩液与白酒和纯水调配勾兑而成。
作为进一步的技术方案,由鹿血、鹿茸、核桃仁、天麻、刺五加、草苁蓉、桂圆肉、枸杞子、人参、党参、黄芪、灵芝、白术、黄精用白酒浸泡制成的白酒浸提液与白酒和纯水调配勾兑而成。
作为进一步的技术方案,白酒的度数为45~60°。
本发明还公开了一种抗衰老、改善记忆力的鹿血保健药酒的制备方法,包括如下步骤:
(1)将上述重量份数的新鲜采集的鹿血、鹿茸与核桃仁、天麻、刺五加、草苁蓉、桂圆肉、枸杞子、人参、党参、黄芪、灵芝、白术、黄精,部分组分预处理后,加入第一辅料,用52~60°白酒密封浸泡10~15天,得到药渣和白酒浸提液1;
(2)将步骤1中的药渣,加入第一辅料,用45~52°白酒密封浸泡10~15天,得到白酒浸提液2;
(3)将上述重量份数的银杏、田七粉、茯苓、何首乌、仙茅、沙苑子、山药、冬虫夏草、当归、川芎,部分组分预处理后,用水煎煮提取2~3次,每次2~3h,合并提取液,过滤,加热浓缩,得到水提浓缩液;
(4)将白酒浸提液1、白酒浸提液2、水提浓缩液搅拌混合,加入白酒,加入第二辅料,再用纯化水调含醇量,静置,取上清液,滤过,得到38~52°药酒。
作为进一步的技术方案,第一辅料及其两次加入量为蜂蜜100~150份、冰糖50~100份或大枣20~50份中的一种或几种;
第二辅料为蜂蜜100~150份、冰糖50~100份或醋5~10份中的一种或几种。
作为进一步的技术方案,白酒浸提液1和白酒浸提液2步骤中,生药与两次白酒加入量总合的比例为1比3~6,水提浓缩液中,生药与水的比例为1比6~8,浓缩至1比1。
作为进一步的技术方案,步骤4中,白酒的度数为45~60°。
作为进一步的技术方案,步骤4中,静置方式为密封冷藏静置。
本发明的有益效果:
鹿血的药用主要成分中含有的磷脂具有降血压、抗衰老的作用,核苷酸具有抗衰老的作用,神经节苷脂具有提高记忆力和脑组织的活力;将鹿血作为药酒的主要原料,可增加机体磷脂酰乙醇胺、磷脂酰胆碱、溶血磷脂酰胆碱、神经磷脂及次黄嘌呤,抑制丙二醛的活性,减少体内自由基的形成,在多种氨基酸的参与下促进蛋白质的合成,增加脑、肝等组织的蛋白质含量。在钙、磷、铜参与下加速钙的沉积,有壮骨、防止牙齿松动及脱落的功能。
鹿茸可以提高机体的细胞免疫和体液免疫功能,促进淋巴细胞的转化,具有免疫促进剂的作用。它能增加机体对外界的防御能力,调节体内的免疫平衡而避免疾病发生和促进创伤愈合、病体康复,从而起到强壮身体、抗衰老的作用。
银杏主要药用成分为总黄酮类及银杏内酯等,是一种天然的自由基清除剂,可保护机体免受自由基引起的损害,改善脑循环障碍和神经元的功能,对机体学习记忆能力的改善起到一定作用。
刺五加中含有的刺五加苷能够改善学习、记忆能力的机制,提高大脑组织中超氧化物歧化物(SOD)和谷胱甘肽过氧化物酶(GSH-Px)的活力,降低丙二醛(MDA)含量。
田七粉具有增强学习,记忆能力提高脑力,双向调节中枢神经功能;
草苁蓉在人体内既能起到提高和促进学习记忆能力的作用,又能对老化和伴随老化而产生的各种疾病中所生成的游离基起到较好的消除作用
桂圆肉有益心脾、补气血和健脑养血安神等功效。现代医学研究发现,桂圆肉含有丰富的葡萄糖、蔗糖、维生素A、维生素B类物质,能营养神经和脑组织,从而调整大脑皮质功效,改善甚至消除健忘、增强记忆力。桂圆肉尤其适宜心脾两虚、气血不足的健忘者经常食用。
枸杞子有滋补肝肾,明目,益面色,长肌肉,坚筋骨之功效。久服有延年益寿,延缓衰老之效果。
何首乌中中医认为首乌能补肝肾、养血的功效,并有强壮神经的作用;所含卵磷脂是脑组织、血细胞和其它细胞膜的组成物,经常食用何首乌对神经衰弱、白发、脱发、贫血等病症有治疗作用,因此,可延缓衰老、强身健体、保健心脏的功能。
仙茅具有镇静、抗惊厥、抗炎、抗菌、抗衰老、调节免疫力、降血糖、抗癌、增强性功能等作用。
黄芪不仅能扩张冠状动脉,改善心肌供血,提高免疫功能,而且能够延缓细胞衰老的进程。
沙苑子具有补肾固精,延缓衰老的作用。
山药能可健脾益胃、助消化,能治疗脾胃虚弱、食少体倦、泄泻等病症;增强小肠的吸收功能、有降血糖、降血脂、增强免疫功能和抗衰老的作用
当归能减轻肝细胞变性坏死,促进肝细胞再生,抑制肝纤维化。还可使血清谷丙转氨酶、谷草转氨酶降低,降低程度与用药量呈明显的量效关系。
冬虫夏草能减轻肝脏的炎性细胞浸润和肝细胞变性坏死,同时能抑制Ⅰ、Ⅱ型胶原在肝内的沉积,使已形成的胶原重新吸收和溶解,有抗肝纤维化作用。
川芎内含有的川芎嗪能降低血清转氨酶,维持和提高肝组织中SOD活性;清除氧自由基,减少其毒性,具有良好的抗脂质过氧化损伤作用,且显示有抗肝纤维化作用。
本发明鹿血保健药酒是一种全新的、配方简单的且口感较好的鹿血保健药酒,药酒的度数为38%~52%,不含化学成分,为纯中草药材组成的成分,在众多的中草药里,根据本工艺的适用情况,优选了鹿血、鹿茸与核桃仁、天麻、刺五加、草苁蓉、桂圆肉、茯苓、枸杞子、人参、党参、黄芪、灵芝、白术、黄精,银杏、田七粉、茯苓、仙茅、何首乌、仙茅、沙苑子、山药、冬虫夏草、当归、川芎,使得本发明提供的保健药酒安全、无毒副作用,并具有提高抗衰老、改善记忆力的保健功能,与现有技术相比,配方严谨,不含化学类添加剂,作为保健药酒,经常饮用能抗衰老、改善记忆力,缓解工作、学习、劳动的疲劳,满足人群需要。
由于酒会伤肝损胃,故本发明的配方中添加了保肝护肝、护胃养胃的中药成分,以及,该药酒的中药成份中和了白酒中的酒精成份,对肝、肾、脾、胃损害极小,无任何副作用,不含激素、无依赖性,经常食用抗衰老、改善记忆力效果明显;使得药效成份通过血液循环快速输送到人体的各个部位,其吸收率远高于肠道吸收,效果最佳,饮用者既能够享受饮酒的过程,不会因饮酒过多而出现身体的不适,又能够达到保健的功能。
本发明鹿血保健药酒的制备方法科学、先进,制备过程简单,根据各中药组份的特性,分组用白酒浸提和水煎提取两种工艺进行有效成分的提取,能有效地提取出原料中的各种有效成份,去除杂质;并且,白酒浸提工艺采用两步提取法,先用高于52°的白酒进行提取,在提取出有效成分的同时,还能够杀灭中草药材中沾附的病菌以及有害的微生物、寄生虫及虫卵,使之能在安全的条件下饮用;再用低于52°的白酒,更大程度的提取有效成分;采用不同浓度两步提取法,充分将部分组分的有效成分提取出来。
在传统的药酒制备工艺中,一般是在最后勾兑的过程中,加入辅料,本发明在白酒不仅在最后勾兑步骤加入辅料,以保证药酒的食用口感度,而且在浸提时也加入了辅料,这样不仅同样改变了食用口感度,而且,由于药物浸泡环境的改变,能够有效的将药物中的有效成分释放出来,使药物相互促进,相互协同或抑制,因此,本发明制备出的药酒即保证了鹿血保健药酒的食用口感较好、无明显药味,又能更好的保持和提高药酒的药效。
具体实施方式
下面对本发明的具体实施方式作进一步说明。在此需要说明的是,对于这些实施方式的说明用于帮助理解本发明,但并不构成对本发明的限定。此外,下面所描述的本发明各个实施方式中所涉及的技术特征只要彼此之间未构成冲突就可以相互组合。
实施例1
本发明的鹿血保健药酒,包括如下重量份数的中药原料:
鹿血10~50份、鹿茸6~12份、核桃仁15~20份、银杏8~15份、田七粉10~15份、天麻8~12份、刺五加5~10份、草苁蓉10~15份,桂圆肉5~10份;茯苓10~18份、枸杞子25~30份、人参2~8份、党参8~12份、何首乌15~20份、仙茅12~16份、黄芪8~12份、沙苑子10~15份、灵芝15~20;山药5~10份、白术5~10份、黄精5~8份;冬虫夏草5~10份、当归5~8份、川芎5~8份;还包括第一辅料:蜂蜜100~150份、冰糖50~100份或大枣20~50份中的一种或几种;第二辅料:蜂蜜100~150份、冰糖50~100份或醋5~10份中的一种或几种。
实施例2
保健药酒的制备
称取鹿血10份、鹿茸6份与核桃仁15份、天麻8份、刺五加5份、草苁蓉10份、桂圆肉5份、枸杞子25份、人参2份、党参8份、黄芪8份、灵芝15份、白术5份、黄精5份,部分组分去毛、切段或切片预处理后,加入蜂蜜100份、冰糖25份,用52°白酒密封浸泡10天,白酒加入重量为生药与白酒的比例为1比2,过滤分离,得到药渣和白酒浸提液1。
取第一次药渣,加入蜂蜜50份、冰糖25份,用45°白酒密封浸泡10天,白酒加入重量为生药与白酒的比例为1比1,得到白酒浸提液2。
称取银杏8份、田七粉10份、茯苓10份、何首乌15份、仙茅12份、沙苑子10份、山药5份、冬虫夏草5份、当归5份、川芎5份,其中,仙茅用米泔水浸泡后除去红水、干燥,部分组分去毛、切段或切片预处理后,用水煎煮,80℃提取2次,每次2h,水加入重量为生药与水的比例为1比6,合并提取液,过滤,加热浓缩至1比1,得到水提浓缩液。
将白酒浸提液1、白酒浸提液2、水提浓缩液搅拌混合,加入60°白酒,加入蜂蜜100份、冰糖50份,再用纯化水调含醇量,密封冷藏静置,取上清液,滤过,得到52°药酒,食用口感较好。
实施例3
保健药酒的制备
称取鹿血50份、鹿茸12份与核桃仁20份、天麻12份、刺五加10份、草苁蓉15份、桂圆肉10份、枸杞子30份、人参8份、党参12份、黄芪12份、灵芝20份、白术10份、黄精8份,部分组分去毛、切段或切片预处理后,加入蜂蜜50份、冰糖50份、大枣25份,用60°白酒密封浸泡10天,白酒加入重量为生药与白酒的比例为1比3,过滤分离,得到药渣和白酒浸提液1。
取第一次药渣,加入蜂蜜50份、冰糖50份、大枣25份,用52°白酒密封浸泡15天,白酒加入重量为生药与白酒的比例为1比2,得到白酒浸提液2。
称取银杏15份、田七粉15份、茯苓18份、何首乌20份、仙茅16份、沙苑子15份、山药10份、冬虫夏草10份、当归8份、川芎8份,其中,仙茅用米泔水浸泡后除去红水、干燥,部分组分去毛、切段或切片预处理后,用水煎煮,80℃提取3次,每次3h,水加入重量为生药与水的比例为1比8,合并提取液,过滤,加热浓缩至1比1,得到水提浓缩液。
将白酒浸提液1、白酒浸提液2、水提浓缩液搅拌混合,加入45°白酒,加入蜂蜜150份、冰糖100份、醋5份,再用纯化水调含醇量,密封冷藏静置,取上清液,滤过,得到38°药酒,食用口感极好。
实施例4
保健药酒的制备
称取鹿血30份、鹿茸10份与核桃仁15份、天麻10份、刺五加8份、草苁蓉10份、桂圆肉10份、枸杞子25份、人参4份、党参10份、黄芪10份、灵芝15份、白术10份、黄精6份,部分组分去毛、切段或切片预处理后,加入蜂蜜100份、冰糖25份、大枣10份,白酒加入重量为生药与白酒的比例为1比4,用60°白酒密封浸泡10天,过滤分离,得到药渣和白酒浸提液1。
取第一次药渣,加入蜂蜜50份、冰糖25份、大枣10份,用45°白酒密封浸泡15天,白酒加入重量为生药与白酒的比例为1比2,得到白酒浸提液2。
称取银杏8份、田七粉10份、茯苓10份、何首乌15份、仙茅12份、沙苑子10份、山药5份、冬虫夏草5份、当归5份、川芎5份,其中,仙茅用米泔水浸泡后除去红水、干燥,部分组分去毛、切段或切片预处理后,用水煎煮,80℃提取2次,每次3h,水加入重量为生药与水的比例为1比6,合并提取液,过滤,加热浓缩至1比1,得到水提浓缩液。
将白酒浸提液1、白酒浸提液2、水提浓缩液搅拌混合,加入52°白酒,加入蜂蜜120份、冰糖80份、醋10份,再用纯化水调含醇量,密封冷藏静置,取上清液,滤过,得到45°药酒,食用口感好。
实施例5
保健药酒的制备
各中药原料组份的重量份数同实施例4。
制备过程,加入的两次第一辅料均为蜂蜜60份、大枣20份,白酒浸提液1是用52°白酒密封浸泡10天制成;加入的第二辅料为蜂蜜150份、醋5份,其它制备内容同实施例4;最后,用45°白酒勾兑,得到38°药酒,食用口感较好。
实施例6
保健药酒的制备
各中药原料组份的重量份数同实施例4。
制备过程,白酒浸提液1步骤中,白酒加入重量为生药与白酒的比例为1比3,白酒浸提液2步骤中,白酒加入重量为生药与白酒的比例为1比3,水加入重量为生药与水的比例为1比7;其它制备内容同实施例4;最后,用45°白酒勾兑,得到38°药酒,食用口感好。
实施例7
药酒产品的制备
过滤、装瓶、检验过程如下方法:将上述实施例中制备的保健药酒,将静置后,除去封口物,采用棉饼压滤方法或板框式过滤方式进行过滤,将过滤后的保健药酒装入清冼、灭菌后瓶内密封检验合格,即可包装为成品可供饮用,保健营养,并且生产工艺简单、成本不高。
上述药酒产品的食用方法,服用时,口服,每日1~2次,每次50ml,经常饮用。
实施例8
临床效果验证
观察对象:经确诊为老年痴呆症患者50例,其中,轻度痴呆患者30例,中度痴呆患者20例,年龄在60~70岁的男女患者,患者来自某养老医院。
治疗方法:口服用实施例3制备的保健药酒产品,每日中午、晚上各1次,每次50ml。疗程:2个月为一周期,观察3周期。
治疗效果判定标准:
治愈:记忆力、判断能力与同年龄阶段的正常人接近。
有效:记忆力、判断能力有了明显的改善,具有独立生活和行动的能力。
无效:记忆力、判断能力及行动能力较之前没有明显的改善。
观察结果
临床观察情况见下表1。
表1为本发明改善记忆力临床数据表。
从上述临床试验数据可以看出,本发明保健药酒,对老年轻度痴呆症具有明显的治愈和改善效果,对老年中度痴呆症具有一定的改善效果,因此,本发明可对中年人的记忆力、学习力具有一定的改善和调理作用。
以上对本发明的实施方式作了详细说明,但本发明不限于所描述的实施方式。对于本领域的技术人员而言,在不脱离本发明原理和精神的情况下,对这些实施方式进行多种变化、修改、替换和变型,仍落入本发明的保护范围内。
Claims (10)
1.一种抗衰老、改善记忆力的鹿血保健药酒,其特征在于,包括如下重量份数的中药原料:
鹿血10~50份、鹿茸6~12份、核桃仁15~20份、银杏8~15份、田七粉10~15份、天麻8~12份、刺五加5~10份、草苁蓉10~15份,桂圆肉5~10份;茯苓10~18份、枸杞子25~30份、人参2~8份、党参8~12份、何首乌15~20份、仙茅12~16份、黄芪8~12份、沙苑子10~15份、灵芝15~20;山药5~10份、白术5~10份、黄精5~8份;冬虫夏草5~10份、当归5~8份、川芎5~8份。
2.根据权利要求1所述的抗衰老、改善记忆力的鹿血保健药酒,其特征在于,还包括第一辅料:蜂蜜100~150份、冰糖50~100份或大枣20~50份中的一种或几种;第二辅料:蜂蜜100~150份、冰糖50~100份或醋5~10份中的一种或几种。
3.根据权利要求1所述的抗衰老、改善记忆力的鹿血保健药酒,其特征在于,由银杏、田七粉、茯苓、何首乌、仙茅、沙苑子、山药、冬虫夏草、当归、川芎用水提煎煮提取制成的水提浓缩液与白酒和纯水调配勾兑而成。
4.根据权利要求3所述的抗衰老、改善记忆力的鹿血保健药酒,其特征在于,由鹿血、鹿茸、核桃仁、天麻、刺五加、草苁蓉、桂圆肉、枸杞子、人参、党参、黄芪、灵芝、白术、黄精用白酒浸泡制成的白酒浸提液与白酒和纯水调配勾兑而成。
5.根据权利要求4所述的抗衰老、改善记忆力的鹿血保健药酒,其特征在于,所述白酒的度数为45~60°。
6.一种制备如权利要求1-5所述的抗衰老、改善记忆力的鹿血保健药酒的方法,其特征在于,包括如下步骤:
(1)将上述重量份数的新鲜采集的鹿血、鹿茸与核桃仁、天麻、刺五加、草苁蓉、桂圆肉、枸杞子、人参、党参、黄芪、灵芝、白术、黄精,部分组分预处理后,加入第一辅料,用52~60°白酒密封浸泡10~15天,得到药渣和白酒浸提液1;
(2)将步骤1中的药渣,加入第一辅料,用45~52°白酒密封浸泡10~15天,得到白酒浸提液2;
(3)将上述重量份数的银杏、田七粉、茯苓、何首乌、仙茅、沙苑子、山药、冬虫夏草、当归、川芎,部分组分预处理后,用水煎煮提取2~3次,每次2~3h,合并提取液,过滤,加热浓缩,得到水提浓缩液;
(4)将白酒浸提液1、白酒浸提液2、水提浓缩液搅拌混合,加入白酒,加入第二辅料,再用纯化水调含醇量,静置,取上清液,滤过,得到38~52°药酒。
7.根据权利要求6所述的抗衰老、改善记忆力的鹿血保健药酒的制备方法,其特征在于,所述第一辅料及其两次加入量为蜂蜜100~150份、冰糖50~100份或大枣20~50份中的一种或几种;所述第二辅料为蜂蜜100~150份、冰糖50~100份或醋5~10份中的一种或几种。
8.根据权利要求6所述的抗衰老、改善记忆力的鹿血保健药酒的制备方法,其特征在于,所述白酒浸提液1和所述白酒浸提液2步骤中,生药与两次白酒加入量总合的比例为1比3~6,所述水提浓缩液中,生药与水的比例为1比6~8,浓缩至1比1。
9.根据权利要求6所述的抗衰老、改善记忆力的鹿血保健药酒的制备方法,其特征在于,步骤4中,所述白酒的度数为45~60°。
10.根据权利要求6所述的抗衰老、改善记忆力的鹿血保健药酒的制备方法,其特征在于,步骤4中,静置方式为密封冷藏静置。
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CN107418845A (zh) * | 2017-04-20 | 2017-12-01 | 甘肃祁连山生物科技开发有限责任公司 | 祁连山白臀鹿鹿血酒及其制备方法 |
CN106987511A (zh) * | 2017-06-08 | 2017-07-28 | 中国农业科学院特产研究所 | 一种基于高压脉冲电场技术的鹿血酒制备方法 |
CN107057952A (zh) * | 2017-06-28 | 2017-08-18 | 无锡启集智能科技有限公司 | 一种桑葚酒的酿造方法 |
CN107502523A (zh) * | 2017-08-30 | 2017-12-22 | 安龙县鹿宝酒坊 | 一种鹿血保健酒及其制备方法 |
CN107693705A (zh) * | 2017-11-06 | 2018-02-16 | 河南中医药大学 | 一种抗衰老、抗疲劳的中药配方及其应用 |
CN108004104A (zh) * | 2017-12-29 | 2018-05-08 | 兰考侨兴酒业有限公司 | 一种人参鹿血酒 |
CN109294835A (zh) * | 2018-10-23 | 2019-02-01 | 宕昌县福江源药业科技有限责任公司 | 一种抗衰老的中药养生酒配方 |
CN113604321A (zh) * | 2021-08-18 | 2021-11-05 | 陕西开元制药有限公司 | 一种虫草养生酒及其生产工艺 |
CN115211514A (zh) * | 2022-08-19 | 2022-10-21 | 内蒙古健元鹿业有限责任公司 | 一种鹿血清黄精营养液及其制备方法 |
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