CN106213392A

CN106213392A - The preparation method of Folium Musae rib soup

Info

Publication number: CN106213392A
Application number: CN201610591555.7A
Authority: CN
Inventors: 邱泽文
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-07-26
Filing date: 2016-07-26
Publication date: 2016-12-14

Abstract

The present invention relates to the preparation method of a kind of Folium Musae rib soup, it is prepared by following steps: rolls well after 1) being toasted by Folium Musae low baking temperature and puts into pot decocting in water, finally filters out leaf slag and leave leaf juice；2) in cloth tulle pouch, Herba Lamii Amplexicaulis, anise, Semen Coicis, Radix Scrophulariae, Flos Lonicerae, Cortex Lycii are loaded；3) by Os Sus domestica wash clean, being cut into the long block of 3 centimetres, boiling water is scalded 2 minutes；4) Os Sus domestica after step 3 being scalded puts into pot, add leaf juice and the step 2 of preparation in step 1)) in install the gauze bag of material, it is subsequently adding Semen Maydis, Rhizoma Zingiberis, Fructus Jujubae, Fructus Lycii, salt, clear water, after boiling with big fire, is adjusted to little fire, add after slow stewed 20 30 minutes and get out i.e. edible.The rib soup that a process for preparing while containing substantial amounts of collagen protein can also heat-clearing and toxic substances removing, be especially suitable for people summer eat.

Description

The preparation method of Folium Musae rib soup

Technical field

The present invention relates to field of food, particularly to the preparation method of a kind of Folium Musae rib soup.

Background technology

Summer weather is hot, and Summertime is focused on reducing internal heat at heat-clearing and toxic substances removing, and a lot of people can't have dinner feel not sleep well, and such one Coming, fire of moxibustion is the most just come up.Once fire of moxibustion is too big, and the immunity of people is along with reduction, so being the most just easy to sick.Summer is many " bear hardships " and heat-clearing and toxic substances removing can be helped to relieve inflammation or internal heat, because major part has the food of bitterness to be all the effect with resolving heat and reducing pathogenic fire.Summer Season, pathogenic summer-heat was many, and appearance easy injury-gas consumption, Summertime first has to avoid heat, it is to avoid work long hours in the sun, can select at sky Transfer house, seashore, the refrigerant part such as forest are avoided heat.Next focuses on conditioning, and energy and blood of human body tends to body surface, thus forms yang-energy outside, The physiological status of volt in cloudy gas, so food in summer should be conceived to heat clearing away, relieve summer heat, invigorating spleen and reinforcing stomach, oozes with light tasty and refreshing, diuretic Wet, rich in nutrition, be prone to digestion food be main.

As can be seen here, for summer prepare a can heat-clearing and toxic substances removing staple food cooking be necessary.

Summary of the invention

It is an object of the invention to provide the preparation method of a kind of Folium Musae rib soup, the row prepared by the method Bone soup is while containing a large amount of unique nutrition, additionally it is possible to heat-clearing and toxic substances removing.

The technical solution of the present invention is as follows: the preparation method of a kind of Folium Musae rib soup, it is prepared by following steps Obtain:

1) take 800-1000g Folium Musae wash clean, be placed on tile with little fire baking 5-10 minute, take off after leaf complexion changed Huang and dry in the air Cool, by dry in the air cool after Folium Musae roll well and put into pot, add 4000-5000g clear water and also boil with big fire, boiling continues 10-20 Simmer 3-4 hour with little fire after minute, take off dry in the air cool after filter out leaf slag and leave leaf juice；

2) loading material in cloth tulle pouch, each material is as follows, Herba Lamii Amplexicaulis, anise, Semen Coicis, Radix Scrophulariae, Flos Lonicerae, Cortex Lycii；

3) take 300-400g Os Sus domestica wash clean, be cut into the long block of 3 centimetres, in clean pot, add 600-800g clear water, 5-10g life Rhizoma Zingiberis, 5-10g cooking wine, will put into the Os Sus domestica cut with big fire after water boil, is pulled out by Os Sus domestica after scalding 2 minutes；

4) Os Sus domestica that step 3) is pulled out is put into clean pressure cooker, adds the leaf juice and step 2 prepared in step 1)) in Install the gauze bag of material, be subsequently adding Semen Maydis, Rhizoma Zingiberis, Fructus Jujubae, Fructus Lycii, salt, be eventually adding clear water and boil with big fire, continue It is adjusted to little fire after seething with excitement 30-40 minute, adds after slow stewed 50-60 minute and get out i.e. edible.

As optimization, in step 1), leaf juice the most caught on a filter is refunded after big fire in clean pot boils 20-30 minute Simmer 1-2 hour with little fire, then filter extracting juice.

As optimization, in step 2) in, the content of the medical material in cloth tulle pouch is respectively Herba Lamii Amplexicaulis 10-20g, anistree 10- 20g, Semen Coicis 20-30g, Radix Scrophulariae 15-20g, Flos Lonicerae 15-20g, Cortex Lycii 10-20g.

As optimization, in step 4), the Semen Maydis of addition is the long section of 2 centimetres.

As optimization, in step 4), the weight adding following material is respectively as follows: leaf juice 500-700g, and in cloth tulle pouch, material is total Weight 100g, Semen Maydis 80-100g, Rhizoma Zingiberis 10-15g, Fructus Jujubae 15-20g, Fructus Lycii 5-10g, salt 10-15g, clear water 500-700g.

Folium Musae: for Musales, Musaceae, banana, blade is used as medicine, sweet in the mouth cold in nature, light, there is heat clearing away, diuresis, Effect of removing toxic substances.

Herba Lamii Amplexicaulis: have another name called Radix Thalictri Trichopi, Rhizoma seu Herba Elatostematis stewardii, lotus throne Spica Prunellae etc., belongs to tubular flower mesh, and bitter in the mouth is warm in nature, has and dispels the wind, logical Network, detumescence, effect of pain relieving.

Semen Coicis: having another name called Semen Coicis, Semen Coicis, NLIUGU, for grass, it is cool in nature, sweet in the mouth, light, has diuretic, strong Spleen, eliminating impediment, effect of clearing away heat and discharging pus.

Radix Scrophulariae: for salty-cold product, matter is moistened many liquid, had nourishing YIN to lower pathogenic fire, removing toxic substances, effect of profit rouge.

Flos Lonicerae: have another name called Radix Ophiopogonis, is described as the good medicine of heat-clearing and toxic substances removing from ancient times, its property sweet cold fragrance, clearing away heat with drugs sweet in flavor and cold in nature and not Injuring one's stomach, fragrance reaches thoroughly.

Cortex Lycii: have another name called Chinese wolfberry skin, for Solanaceae, Lycium, has removing heat from blood except effects such as steaming, lung heat clearing pathogenic fire reducing.

The invention has the beneficial effects as follows: the Folium Musae toasted is boiled extracting juice, utilize leaf juice to stew Os Sus domestica, stew out Rib soup while containing substantial amounts of collagen protein can also heat-clearing and toxic substances removing, be especially suitable for people summer eat；Additionally originally Being additionally added Herba Lamii Amplexicaulis, Semen Coicis, Radix Scrophulariae, Flos Lonicerae, Cortex Lycii in invention preparation process, the addition of these materials makes going out of preparation The effect of the soup heat-clearing and toxic substances removing come is more significantly.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention will be further described.

Embodiment 1

A kind of preparation method of Folium Musae rib soup, it prepares by following steps:

1) take 800g Folium Musae wash clean, be placed on tile with little fire baking 5 minutes, take off after leaf complexion changed Huang and dry in the air cool, will dry in the air cool After Folium Musae roll well and put into pot, add 4000g clear water and also boil with big fire, boiling simmers 3 with little fire after continuing 10 minutes Hour, take off dry in the air cool after filter out leaf slag and leave leaf juice；30 points are boiled with big fire in leaf juice caught on a filter is refunded clean pot The little fire of Zhong Houyong simmers 1 hour, then filters extracting juice.

2) loading material in cloth tulle pouch, each material is as follows, Herba Lamii Amplexicaulis 10g, anistree 10g, Semen Coicis 20g, Radix Scrophulariae 20g, gold Flos Lonicerae 20g, Cortex Lycii 20g.

3) take 400g Os Sus domestica wash clean, be cut into the long block of 3 centimetres, add in clean pot 800g clear water, 10g ginger slice, 10g cooking wine, puts into the Os Sus domestica cut with big fire after boiling, pulled out by Os Sus domestica after scalding 2 minutes.

4) Os Sus domestica that step 3) is pulled out is put into clean pressure cooker, add step 1) go out middle preparation leaf juice 700g and Step 2) in install the gauze bag of material, be subsequently adding the Semen Maydis 100g of 2 centimeter length sections, Rhizoma Zingiberis 15g, Fructus Jujubae 20g, Fructus Lycii 10g, Salt 15g, is eventually adding clear water 700g and boils with big fire, and constantly boiling is adjusted to little fire after 50 minutes, adds Sheng after slow stewed 30 minutes Go out i.e. edible.

Embodiment 2

1) take 1000g Folium Musae wash clean, be placed on tile with little fire baking 10 minutes, take off after leaf complexion changed Huang and dry in the air cool, will dry in the air Folium Musae after cool is rolled well and is put into pot, adds 5000g clear water and boils with big fire, and boiling simmers with little fire after continuing 20 minutes 4 hours, take off dry in the air cool after filter out leaf slag and leave leaf juice；30 points are boiled with big fire in leaf juice caught on a filter is refunded clean pot The little fire of Zhong Houyong simmers 1 hour, then filters extracting juice.

2) loading material in cloth tulle pouch, each material is as follows, Herba Lamii Amplexicaulis 20g, anistree 15g, Semen Coicis 25g, Radix Scrophulariae 15g, gold Flos Lonicerae 15g, Cortex Lycii 10g.

3) take 300g Os Sus domestica wash clean, be cut into the long block of 3 centimetres, in clean pot, add 600g clear water, 5g ginger slice, 5g Cooking wine, puts into the Os Sus domestica cut with big fire after boiling, pulled out by Os Sus domestica after scalding 2 minutes.

4) Os Sus domestica that step 3) is pulled out is put into clean pressure cooker, add in step 1) the leaf juice 500g prepared and Step 2) in install the gauze bag of material, be subsequently adding the Semen Maydis 80g of 2 centimeter length sections, Rhizoma Zingiberis 10g, Fructus Jujubae 15g, Fructus Lycii 5g, salt 10g, is eventually adding clear water 500g and boils with big fire, and constantly boiling is adjusted to little fire after 40 minutes, adds and get out after slow stewed 20 minutes I.e. edible.

Embodiment 3

1) take 900g Folium Musae wash clean, be placed on tile with little fire baking 8 minutes, take off after leaf complexion changed Huang and dry in the air cool, will dry in the air cool After Folium Musae roll well and put into pot, add 4500g clear water and also boil with big fire, boiling simmers with little fire after continuing 15 minutes 3.5 hours, take off dry in the air cool after filter out leaf slag and leave leaf juice；In leaf juice caught on a filter is refunded clean pot, big fire boils 30 points The little fire of Zhong Houyong simmers 1 hour, then filters extracting juice.

2) loading material in cloth tulle pouch, each material is as follows, Herba Lamii Amplexicaulis 10, anise 20, Semen Coicis 30, Radix Scrophulariae 10g, Flos Lonicerae 10g, Cortex Lycii 20g.

3) take 350g Os Sus domestica wash clean, be cut into the long block of 3 centimetres, in clean pot, add 700g clear water, 8g ginger slice, 8g Cooking wine, puts into the Os Sus domestica cut with big fire after boiling, pulled out by Os Sus domestica after scalding 2 minutes.

4) Os Sus domestica that step 3) is pulled out is put into clean pressure cooker, add in step 1) the leaf juice 600g prepared and Step 2) in install the gauze bag of material, be subsequently adding the Semen Maydis 90g of 2 centimeter length sections, Rhizoma Zingiberis 13g, Fructus Jujubae 17g, Fructus Lycii 8g, salt 13g, is eventually adding clear water 600g and boils with big fire, and constantly boiling is adjusted to little fire after 45 minutes, adds and get out after slow stewed 25 minutes I.e. edible.

Claims

1. the preparation method of a Folium Musae rib soup, it is characterised in that: it is prepared by following steps:

1) take 800-1000g Folium Musae wash clean, be placed on tile little fire baking 5-10 minute, take off after leaf complexion changed Huang dry in the air cool, By dry in the air cool after Folium Musae roll well and put into pot, add 4000-5000g clear water and also boil with big fire, boiling continues 10-20 minute Simmer 3-4 hour with little fire afterwards, take off dry in the air cool after filter out leaf slag and leave leaf juice；

3) take 300-400g Os Sus domestica wash clean, be cut into the long block of 3 centimetres, in clean pot, add 600-800g clear water, 5-10g Rhizoma Zingiberis Recens Sheet, 5-10g cooking wine, big fire will be put into the Os Sus domestica cut, pulled out by Os Sus domestica after scalding 2 minutes after water boil；

4) Os Sus domestica that step 3) is pulled out is put into clean pressure cooker, adds the leaf juice and step 2 prepared in step 1)) in Install the gauze bag of material, be subsequently adding Semen Maydis, Rhizoma Zingiberis, Fructus Jujubae, Fructus Lycii, salt, be eventually adding clear water and boil with big fire, continue It is adjusted to little fire after seething with excitement 30-40 minute, after slow stewed 50-60 minute, gets out i.e. edible.

The preparation method of Folium Musae rib soup the most according to claim 1, it is characterised in that: in step 1), filter first Leaf juice out is refunded and is simmered 1-2 hour with little fire after the interior big fire of clean pot is boiled 20-30 minute, finally filters extracting juice.

The preparation method of any of several broadleaf plants leaf rib soup the most according to claim 1, it is characterised in that: in step 2) in, in cloth tulle pouch Medical material content be respectively Herba Lamii Amplexicaulis 10-20g, anistree 10-20g, Semen Coicis 20-30g, Radix Scrophulariae 15-20g, Flos Lonicerae 15-20g, Cortex Lycii 10-20g.

The preparation method of any of several broadleaf plants leaf rib soup the most according to claim 1, it is characterised in that: in step 4), the jade of addition Rice is the long section of 2 centimetres.

The preparation method of any of several broadleaf plants leaf rib soup the most according to claim 1, it is characterised in that: in step 4), below addition The weight of material is respectively as follows: leaf juice 500-700g, material gross weight 100g in cloth tulle pouch, Semen Maydis 80-100g, Rhizoma Zingiberis 10-15g, Fructus Jujubae 15-20g, Fructus Lycii 5-10g, salt 10-15g, clear water 500-700g.