CN106190532A - A kind of Oleum Camelliae preparation method - Google Patents
A kind of Oleum Camelliae preparation method Download PDFInfo
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- CN106190532A CN106190532A CN201610662743.4A CN201610662743A CN106190532A CN 106190532 A CN106190532 A CN 106190532A CN 201610662743 A CN201610662743 A CN 201610662743A CN 106190532 A CN106190532 A CN 106190532A
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- oleum camelliae
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- slip
- temperature
- camellia oleosa
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to Oleum Camelliae manufacture technology field, especially a kind of Oleum Camelliae preparation method, be exposed to the sun by tea fruit, toast, cold water soak, broken shell difficulty is reduced, reduce the energy consumption to tea fruit skin breaking, and combine and be exposed to the sun, toast and cold water temperature and the restriction of process time, it is to avoid the nutrient component damages in the camellia oleosa seed within tea fruit, specifically avoid the volatilization of camellia oleosa seed oil plant composition, it is ensured that oil production is higher；In conjunction with camellia oleosa seed baking, broken shell, control shell-containing rate, it is ensured that the follow-up quality preparing Oleum Camelliae is more excellent, reduces the impurity removal difficulty in preparation process, reduces cost；In conjunction with nutrition slip immersion treatment so that the beneficiating ingredient in camellia oleosa seed is enriched, simultaneously so that the composition in nutrition slip enters internal having an effect by camellia oleosa seed skin, improves nutritional labeling；In conjunction with drying, squeezing and application of vacuum after soaking so that the Oleum Camelliae quality of preparation is higher, it is to avoid Oleum Camelliae oxidation.
Description
Technical field
The present invention relates to Oleum Camelliae manufacture technology field, especially a kind of Oleum Camelliae preparation method.
Background technology
Oleum Camelliae, also known as Camellia oil, camellia seed oil, is south China distinctive Camellia woody edible oil, is that the world four is big
One of xylophyta oil.Oleum Camelliae is to extract from oil tea mature seed and obtain, golden yellow color or pale yellow, clear, and abnormal smells from the patient is clear
Perfume (or spice), has the laudatory title of " east olive oil ".
Oleum Camelliae is rich in omega-3 fatty acid and Ω-6 fatty acid, and a small amount of poor Saponin and tea polyphenols, without cholesterol, erucic acid and mountain
Cornel acid.Its physicochemical properties are similar to olive oil, have good stability and non-oxidizability, are easily absorbed by the body.At present
The preparation of Oleum Camelliae mainly uses hot moulding method and extraction, and wherein hot moulding method is generally squeezed for visitor, and the oil yield of shell is low, band shell
Squeezing can adsorb to walk oil content, affects oil yield, and the Oleum Camelliae prepared is with obvious astringent taste；Seed chitin is the hardest, causes parts to grind
Damage, consume bigger power.Extraction uses solvent to extract, and operation is: peel off seed coat, with ether after pulverizing, and petroleum ether
Extracting 24 hours, after filtration, recycling design obtains seed oil, and the pick-up rate of the method Oleum Camelliae is relative to the height of hot moulding method, it is thus achieved that rate is the highest
Reach 87%, but owing to extraction uses organic solvent to extract, it is thus achieved that Oleum Camelliae finished product in unavoidable residual organic solvent, lead
Cause Oleum Camelliae is impure, and the highest being only capable of of purity reaches 85%.
To this end, in prior art, researcher is had to be studied, as number of patent application is for the preparation of Oleum Camelliae
201610175405.8 Oleum Camelliae preparation method, gather after tea fruit maturation during October；By disposed within for the tea fruit gathered, indoor
Temperature is 23～25 DEG C, and indoor humidity is 40～50%, after stacking one week, then tea fruit is placed in dry in the sun 3～4 under outdoor solar light
My god；Semen Camelliae dry or in 35～40 DEG C dry to Semen Camelliae moisture content be 10～15%；Semen Camelliae after drying or drying is cold
But to room temperature, it is positioned over lucifuge, the preservation of dry place；Semen Camelliae is put into and is carried out squeezing in squeezer and produce Oleum Camelliae and oil cake, squeezing
Temperature is 50～80 DEG C, and oil cake is used for processing crude oil by oil cake resid amount≤6%；Crude oil is carried out refining treatment: (1) dehydration,
Decolouring；(2) vacuum breaker；Precipitation, filtration；The pick-up rate making Oleum Camelliae is higher, and purity is higher.
But, in prior art, for Oleum Camelliae processing and preparation all the time it is contemplated that, the yield of Oleum Camelliae and purity
Deng, requirement is not made in the reservation etc. for the nutritional labeling in Oleum Camelliae so that occur in that various uneven product on market
Product, the nutritive value of the product even obtained is extremely low.
Based on this, the preparation method of Oleum Camelliae is studied by this researcher, in Oleum Camelliae preparation process, it is provided that a kind of
New approaches.
Summary of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of Oleum Camelliae preparation method.
It is achieved particular by techniques below scheme:
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) pluck tea fruit, and be placed under sunlight the process 5-7h that is exposed to the sun, and be placed in baking box, use temperature
For 50-70 DEG C of baking 10-20min, then put it in the water that temperature is 3-8 DEG C immersion 1-2h, then be drawn off buying dry；
(2) tea fruit is placed in drying and processing 20-30min at temperature is 20-40 DEG C, then is used decorticator to peel off
Process so that shell content is less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed being used nutrition slip immersion treatment 20-30min, then used temperature be 35-40 DEG C dry extremely
Moisture is 10-15%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 63-68 DEG C, and crude oil is placed in vacuum
For using water flushing to process 10-20min under 0.02-0.05MPa, settle, filter, dewaxed again, decolour, deodorize, dehydration, obtain
Obtain Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 10-20 part, pear 1-30 part, Sal 3-7 in parts by weight
Part, Radix Glycyrrhizae 1-3 part, Sargassum 6-10 part, water 150-300 part.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 15 parts, pear 15 parts, Sal 5 parts, Radix Glycyrrhizae in parts by weight
2 parts, Sargassum 8 parts, 200 parts of water.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 100-200 mesh sieve, then be added thereto to water, and after using ultrasonic Treatment 20-30min, then by its mistake
Filter, it is thus achieved that filtrate, and after filtrate uses microwave power be 10-30kW heat treated 0.1-0.5h, it is thus achieved that.
Described ultrasound wave, its frequency is 20-30Hz.
Described sedimentation is carried out under vacuum is 0.05-0.07MPa.
Described dehydration is after employing steam thermal dehydration processes, then is used membrane filtration processed to moisture content
It is less than 0.001%.
Compared with prior art, the technique effect of the present invention is embodied in:
Be exposed to the sun by tea fruit, toast, cold water soak so that broken shell difficulty reduces, and reduces the energy to tea fruit skin breaking
Consumption, and combine and be exposed to the sun, toast and cold water temperature and the restriction of process time, it is to avoid the nutrition in the camellia oleosa seed within tea fruit
Component damages, specifically avoid the volatilization of camellia oleosa seed oil plant composition, it is ensured that oil production is higher；In conjunction with camellia oleosa seed baking, broken shell, control
Shell-containing rate, it is ensured that the follow-up quality preparing Oleum Camelliae is more excellent, reduces the impurity removal difficulty in preparation process, reduces cost；
In conjunction with nutrition slip immersion treatment so that the beneficiating ingredient in camellia oleosa seed is enriched, simultaneously so that the composition in nutrition slip
Enter internal having an effect by camellia oleosa seed skin, improve nutritional labeling；At drying, squeezing and the vacuum after soaking
Reason so that the Oleum Camelliae quality of preparation is higher, it is to avoid Oleum Camelliae oxidation.
The invention is by the process of tea fruit and the nutrition slip immersion treatment of camellia oleosa seed so that Oleum Camelliae containing measuring
To increasing, and the effective ingredient in nutrition slip is acted on artificial oil tea component in camellia oleosa seed, improve the product of Oleum Camelliae
Matter, enhances the health-care effect of Oleum Camelliae, and combines follow-up drying, and squeezing etc. processes step so that the yield of Oleum Camelliae reaches
More than 97%, purity reaches more than 96%.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited, but claimed
Scope is not only limited to description.
Embodiment 1
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 5h that is exposed to the sun, and be placed in baking box, employing temperature is
50 DEG C of baking 10min, then put it in the water that temperature is 3 DEG C immersion 1h, then it is drawn off buying dry；
(2) tea fruit being placed in temperature is drying and processing 20min at 20 DEG C, then is used decorticator to carry out process of peeling off,
Make shell content less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed using nutrition slip immersion treatment 20min, then used temperature to be 35 DEG C to dry to moisture and contain
Amount is 10%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 63 DEG C, and it is under 0.02MPa that crude oil is placed in vacuum
Use water flushing to process 10min, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 10kg, pear 1kg, Sal 3kg, Radix Glycyrrhizae by weight
1kg, Sargassum 6kg, water 150kg.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 100 mesh sieves, then be added thereto to water, and after using ultrasonic Treatment 20min, then filtered, it is thus achieved that
Filtrate, and after filtrate uses microwave power be 10kW heat treated 0.1h, it is thus achieved that.
Described ultrasound wave, its frequency is 20Hz.
Described sedimentation is carried out under vacuum is 0.05MPa.
Embodiment 2
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 7h that is exposed to the sun, and be placed in baking box, employing temperature is
70 DEG C of baking 20min, then put it in the water that temperature is 8 DEG C immersion 2h, then it is drawn off buying dry；
(2) tea fruit being placed in temperature is drying and processing 30min at 40 DEG C, then is used decorticator to carry out process of peeling off,
Make shell content less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed using nutrition slip immersion treatment 30min, then used temperature to be 40 DEG C to dry to moisture and contain
Amount is 15%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 68 DEG C, and it is under 0.05MPa that crude oil is placed in vacuum
Use water flushing to process 20min, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 20kg, pear 30kg, Sal 7kg, Radix Glycyrrhizae by weight
3kg, Sargassum 10kg, water 300kg.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 200 mesh sieves, then be added thereto to water, and after using ultrasonic Treatment 30min, then filtered, it is thus achieved that
Filtrate, and after filtrate uses microwave power be 30kW heat treated 0.5h, it is thus achieved that.
Described ultrasound wave, its frequency is 30Hz.
Described sedimentation is carried out under vacuum is 0.07MPa.
Described dehydration is after employing steam thermal dehydration processes, then is used membrane filtration processed to moisture content
It is less than 0.001%.
Embodiment 3
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 6h that is exposed to the sun, and be placed in baking box, employing temperature is
60 DEG C of baking 15min, then put it in the water that temperature is 5 DEG C immersion 1.5h, then it is drawn off buying dry；
(2) tea fruit being placed in temperature is drying and processing 25min at 30 DEG C, then is used decorticator to carry out process of peeling off,
Make shell content less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed using nutrition slip immersion treatment 25min, then used temperature to be 38 DEG C to dry to moisture and contain
Amount is 13%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 65 DEG C, and it is under 0.03MPa that crude oil is placed in vacuum
Use water flushing to process 15min, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 15kg, pear 15kg, Sal 5kg, Radix Glycyrrhizae by weight
2kg, Sargassum 8kg, water 200kg.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 150 mesh sieves, then be added thereto to water, and after using ultrasonic Treatment 25min, then filtered, it is thus achieved that
Filtrate, and after filtrate uses microwave power be 20kW heat treated 0.3h, it is thus achieved that.
Described ultrasound wave, its frequency is 25Hz.
Described sedimentation is carried out under vacuum is 0.06MPa.
Described dehydration is after employing steam thermal dehydration processes, then is used membrane filtration processed to moisture content
It is less than 0.001%.
Embodiment 4
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 7h that is exposed to the sun, and be placed in baking box, employing temperature is
50 DEG C of baking 10min, then put it in the water that temperature is 8 DEG C immersion 2h, then it is drawn off buying dry；
(2) tea fruit being placed in temperature is drying and processing 30min at 40 DEG C, then is used decorticator to carry out process of peeling off,
Make shell content less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed using nutrition slip immersion treatment 20min, then used temperature to be 35 DEG C to dry to moisture and contain
Amount is 15%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 68 DEG C, and it is under 0.02MPa that crude oil is placed in vacuum
Use water flushing to process 10min, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 10kg, pear 1kg, Sal 6kg, Radix Glycyrrhizae by weight
1kg, Sargassum 7kg, water 250kg.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 200 mesh sieves, then be added thereto to water, and after using ultrasonic Treatment 20min, then filtered, it is thus achieved that
Filtrate, and after filtrate uses microwave power be 30kW heat treated 0.1h, it is thus achieved that.
Described ultrasound wave, its frequency is 30Hz.
Described sedimentation is carried out under vacuum is 0.06MPa.
Described dehydration is after employing steam thermal dehydration processes, then is used membrane filtration processed to moisture content
It is less than 0.001%.
Embodiment 5
A kind of Oleum Camelliae preparation method, comprises the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 7h that is exposed to the sun, and be placed in baking box, employing temperature is
50 DEG C of baking 20min, then put it in the water that temperature is 3 DEG C immersion 2h, then it is drawn off buying dry；
(2) tea fruit being placed in temperature is drying and processing 30min at 20 DEG C, then is used decorticator to carry out process of peeling off,
Make shell content less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed using nutrition slip immersion treatment 20min, then used temperature to be 40 DEG C to dry to moisture and contain
Amount is 10%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 68 DEG C, and it is under 0.02MPa that crude oil is placed in vacuum
Use water flushing to process 20min, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that Oleum Camelliae.
Described nutrition slip, its material composition is Single Roxburgh Rose Fruit 15kg, pear 15kg, Sal 5kg, Radix Glycyrrhizae by weight
2kg, Sargassum 8kg, water 210kg.
Described nutrition slip, preparation method is by after Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, is placed in grinding
Machine grinds, and crosses after 200 mesh sieves, then be added thereto to water, and after using ultrasonic Treatment 20min, then filtered, it is thus achieved that
Filtrate, and after filtrate uses microwave power be 30kW heat treated 0.1h, it is thus achieved that.
Described ultrasound wave, its frequency is 30Hz.
Described sedimentation is carried out under vacuum is 0.07MPa.
Described dehydration is after employing steam thermal dehydration processes, then is used membrane filtration processed to moisture content
It is less than 0.001%.
Claims (7)
1. an Oleum Camelliae preparation method, it is characterised in that comprise the following steps:
(1) plucking tea fruit, and be placed under sunlight the process 5-7h that is exposed to the sun, and be placed in baking box, employing temperature is 50-
70 DEG C of baking 10-20min, then put it in the water that temperature is 3-8 DEG C immersion 1-2h, then it is drawn off buying dry；
(2) tea fruit is placed in drying and processing 20-30min at temperature is 20-40 DEG C, then is used decorticator to carry out place of peeling off
Reason so that shell content is less than 0.005%, it is thus achieved that camellia oleosa seed；
(3) after camellia oleosa seed being used nutrition slip immersion treatment 20-30min, then used temperature be 35-40 DEG C dry to moisture
Content is 10-15%, and is squeezed and produce crude oil and oil cake, and pressing temperature is 63-68 DEG C, crude oil is placed in vacuum and is
Use water flushing to process 10-20min under 0.02-0.05MPa, settle, filter, dewaxed again, decolour, deodorize, dehydration, it is thus achieved that
Oleum Camelliae.
2. Oleum Camelliae preparation method as claimed in claim 1, it is characterised in that described nutrition slip, its material composition is with weight
Amount part is calculated as Single Roxburgh Rose Fruit 10-20 part, pear 1-30 part, Sal 3-7 part, Radix Glycyrrhizae 1-3 part, Sargassum 6-10 part, water 150-300 part.
3. Oleum Camelliae preparation method as claimed in claim 1 or 2, it is characterised in that described nutrition slip, its material composition with
Weight portion is calculated as Single Roxburgh Rose Fruit 15 parts, pear 15 parts, Sal 5 parts, 2 parts of Radix Glycyrrhizae, Sargassum 8 parts, 200 parts of water.
4. Oleum Camelliae preparation method as claimed in claim 1 or 2, it is characterised in that described nutrition slip, preparation method be by
After Single Roxburgh Rose Fruit, pear, Sal, Radix Glycyrrhizae, Sargassum mixing, after being placed in grinding machine for grinding, and mistake 100-200 mesh sieve, more wherein
Add water, and after using ultrasonic Treatment 20-30min, then filtered, it is thus achieved that filtrate, and filtrate uses microwave power be
After 10-30kW heat treated 0.1-0.5h, it is thus achieved that.
5. Oleum Camelliae preparation method as claimed in claim 4, it is characterised in that described ultrasound wave, its frequency is 20-30Hz.
6. Oleum Camelliae preparation method as claimed in claim 1, it is characterised in that described sedimentation is to be 0.05-in vacuum
Carry out under 0.07MPa.
7. Oleum Camelliae preparation method as claimed in claim 1, it is characterised in that described dehydration is to use steam thermal dehydration
After process, then to be used membrane filtration processed to moisture content be less than 0.001%.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107474943A (en) * | 2017-10-10 | 2017-12-15 | 安徽龙眠山食品有限公司 | A kind of processing method of nourishing the stomach tea oil |
| CN107474946A (en) * | 2017-10-10 | 2017-12-15 | 安徽龙眠山食品有限公司 | A kind of processing method of brain-nourishing intelligence-benefiting tea oil |
| CN107523413A (en) * | 2017-10-10 | 2017-12-29 | 安徽龙眠山食品有限公司 | A kind of processing method for tea oil of enriching blood |
| CN108690713A (en) * | 2018-07-16 | 2018-10-23 | 金寨县映山红农业发展有限公司 | A kind of method of camellia seed kernel cold pressing production tea-seed oil |
| CN108904372A (en) * | 2018-07-23 | 2018-11-30 | 福建春辉生物工程有限公司 | A kind of natural mild tea oil and preparation method thereof of removing ornaments and formal dress |
| CN108929771A (en) * | 2018-07-16 | 2018-12-04 | 金寨县映山红农业发展有限公司 | A kind of extracting method and its application of Tea Saponin |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695080A (en) * | 2016-03-25 | 2016-06-22 | 贵州务川红宇生物科技开发有限公司 | Preparation method of tea oil |
-
2016
- 2016-08-14 CN CN201610662743.4A patent/CN106190532A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105695080A (en) * | 2016-03-25 | 2016-06-22 | 贵州务川红宇生物科技开发有限公司 | Preparation method of tea oil |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107474943A (en) * | 2017-10-10 | 2017-12-15 | 安徽龙眠山食品有限公司 | A kind of processing method of nourishing the stomach tea oil |
| CN107474946A (en) * | 2017-10-10 | 2017-12-15 | 安徽龙眠山食品有限公司 | A kind of processing method of brain-nourishing intelligence-benefiting tea oil |
| CN107523413A (en) * | 2017-10-10 | 2017-12-29 | 安徽龙眠山食品有限公司 | A kind of processing method for tea oil of enriching blood |
| CN108690713A (en) * | 2018-07-16 | 2018-10-23 | 金寨县映山红农业发展有限公司 | A kind of method of camellia seed kernel cold pressing production tea-seed oil |
| CN108929771A (en) * | 2018-07-16 | 2018-12-04 | 金寨县映山红农业发展有限公司 | A kind of extracting method and its application of Tea Saponin |
| CN108904372A (en) * | 2018-07-23 | 2018-11-30 | 福建春辉生物工程有限公司 | A kind of natural mild tea oil and preparation method thereof of removing ornaments and formal dress |
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Application publication date: 20161207 |