CN106173949A - A kind of mushroom noodles - Google Patents
A kind of mushroom noodles Download PDFInfo
- Publication number
- CN106173949A CN106173949A CN201610552016.2A CN201610552016A CN106173949A CN 106173949 A CN106173949 A CN 106173949A CN 201610552016 A CN201610552016 A CN 201610552016A CN 106173949 A CN106173949 A CN 106173949A
- Authority
- CN
- China
- Prior art keywords
- powder
- mushroom
- noodles
- lentinus edodes
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of mushroom noodles, its raw material components is wheat flour, water, edible salt, mushroom powder, sweet potato powder, small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, and its weight ratio is respectively 48 70%, 10 20%, 1 3%, 1 2%, 5 8%, 2 5%, 2 5%, 1 3%, 1 3% and 1 3%.Adding mushroom powder etc. in noodles and much have the food materials that better nutritivity is worth, not only make it in good taste, nutritive value is higher, is eaten for a long time the effect that may also function as health care.
Description
Technical field
The present invention relates to food processing technology field, particularly to a kind of mushroom noodles.
Background technology
Noodles are one of indispensable food in people's daily life, and noodles in the market with wheat flour are substantially
Primary raw material, makes fine dried noodles and sells, but along with growth in the living standard, people are more and more higher for the requirement of noodles,
Do not require nothing more than its consumption, more focus on its mouthfeel and nutritive value.
Summary of the invention
For solving problem present in above-mentioned background technology, it is an object of the invention to provide a kind of mushroom noodles, so that
It reaches purpose in good taste, that nutritive value is higher.
For reaching above-mentioned purpose, technical scheme is as follows:
A kind of mushroom noodles, its raw material components is wheat flour, water, edible salt, mushroom powder, sweet potato powder, small Semen setariae powder, Fructus Jujubae
Powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio be respectively 48-70%, 10-20%, 1-3%, 1-2%, 5-8%, 2-5%,
2-5%, 1-3%, 1-3% and 1-3%.
Preferably, mix after described mushroom powder is Lentinus Edodes dry powder drying.
Preferably, mix after described mushroom powder is Lentinus Edodes fresh goods slurrying.
By technique scheme, the mushroom noodles that the present invention provides, noodles add mushroom powder etc. and much has relatively
The food materials of high nutritive value, not only make it in good taste, and nutritive value is higher, are eaten for a long time the effect that may also function as health care.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below.
Embodiment one:
The present invention provide a kind of mushroom noodles, its raw material components be wheat flour, water, edible salt, mushroom powder, sweet potato powder,
Small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 70%, 10%, 1%, 1%, 8%, 2%,
2%, 3%, 1% and 2%.
Mushroom powder is possible not only to as mixing after Lentinus Edodes dry powder drying；Can also for after Lentinus Edodes fresh goods slurrying without overbaking
Dry incorporation.
Embodiment two:
The present invention provide a kind of mushroom noodles, its raw material components be wheat flour, water, edible salt, mushroom powder, sweet potato powder,
Small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 48%, 20%, 3%, 2%, 8%, 5%,
5%, 3%, 3% and 3%.
Mushroom powder is possible not only to as mixing after Lentinus Edodes dry powder drying；Can also for after Lentinus Edodes fresh goods slurrying without overbaking
Dry incorporation.
Embodiment three:
The present invention provide a kind of mushroom noodles, its raw material components be wheat flour, water, edible salt, mushroom powder, sweet potato powder,
Small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 60%, 15%, 2%, 2%, 7%, 4%,
4%, 2%, 2% and 2%.
Mushroom powder is possible not only to as mixing after Lentinus Edodes dry powder drying；Can also for after Lentinus Edodes fresh goods slurrying without overbaking
Dry incorporation.
Embodiment four:
The present invention provide a kind of mushroom noodles, its raw material components be wheat flour, water, edible salt, mushroom powder, sweet potato powder,
Small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 55%, 18%, 1%, 1%, 6%, 2%,
2%, 1%, 3% and 1%.
Mushroom powder is possible not only to as mixing after Lentinus Edodes dry powder drying；Can also for after Lentinus Edodes fresh goods slurrying without overbaking
Dry incorporation.
Embodiment five:
The present invention provide a kind of mushroom noodles, its raw material components be wheat flour, water, edible salt, mushroom powder, sweet potato powder,
Small Semen setariae powder, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 64%, 12%, 3%, 1%, 7%, 2%,
3%, 1%, 3% and 3%.
Mushroom powder is possible not only to as mixing after Lentinus Edodes dry powder drying；Can also for after Lentinus Edodes fresh goods slurrying without overbaking
Dry incorporation.
A kind of mushroom noodles disclosed by the invention, adds mushroom powder etc. in noodles and much has the food that better nutritivity is worth
Material, not only makes it in good taste, and nutritive value is higher, is eaten for a long time the effect that may also function as health care.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses the present invention.
Multiple amendment to these embodiments will be apparent from for those skilled in the art, as defined herein
General Principle can realize without departing from the spirit or scope of the present invention in other embodiments.Therefore, the present invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and principles disclosed herein and features of novelty phase one
The widest scope caused.
Claims (3)
1. a mushroom noodles, it is characterised in that its raw material components is wheat flour, water, edible salt, mushroom powder, sweet potato powder, little Huang
Rice flour, red date powder, Mel, glutinous rice flour and Fructus Crataegi powder, its weight ratio is respectively 48-70%, 10-20%, 1-3%, 1-2%, 5-
8%, 2-5%, 2-5%, 1-3%, 1-3% and 1-3%.
A kind of mushroom noodles the most according to claim 1, it is characterised in that after described mushroom powder is Lentinus Edodes dry powder drying
Mix.
A kind of mushroom noodles the most according to claim 1, it is characterised in that described mushroom powder is to mix after Lentinus Edodes fresh goods slurrying
Enter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610552016.2A CN106173949A (en) | 2016-07-13 | 2016-07-13 | A kind of mushroom noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610552016.2A CN106173949A (en) | 2016-07-13 | 2016-07-13 | A kind of mushroom noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173949A true CN106173949A (en) | 2016-12-07 |
Family
ID=57477574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610552016.2A Pending CN106173949A (en) | 2016-07-13 | 2016-07-13 | A kind of mushroom noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173949A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926437A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for producing mushroom noodles with weight reducing function |
| CN103947945A (en) * | 2014-05-06 | 2014-07-30 | 山东省农业科学院 | Preparation method of lentinus edodes noodles |
| CN103989076A (en) * | 2014-06-14 | 2014-08-20 | 骆崇敬 | Nutritious noodles and preparation technology thereof |
| CN105558795A (en) * | 2015-12-08 | 2016-05-11 | 安徽双丰食品有限公司 | Nutritious noodles |
-
2016
- 2016-07-13 CN CN201610552016.2A patent/CN106173949A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926437A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for producing mushroom noodles with weight reducing function |
| CN103947945A (en) * | 2014-05-06 | 2014-07-30 | 山东省农业科学院 | Preparation method of lentinus edodes noodles |
| CN103989076A (en) * | 2014-06-14 | 2014-08-20 | 骆崇敬 | Nutritious noodles and preparation technology thereof |
| CN105558795A (en) * | 2015-12-08 | 2016-05-11 | 安徽双丰食品有限公司 | Nutritious noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105433242A (en) | Vegetable and coarse cereal noodles | |
| CN104304394A (en) | Rye curled oat and preparation method thereof | |
| CN104286075A (en) | Konjak vegetable bread and making method thereof | |
| CN104397604A (en) | Nutrient vegetable dumpling and processing method thereof | |
| CN106173949A (en) | A kind of mushroom noodles | |
| CN101416745A (en) | Nutrient breakfast food | |
| CN104621367A (en) | Outdoor rearing feed formula for 9-13 week black-boned chickens | |
| CN103535419A (en) | Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice | |
| CN105557916A (en) | Rye and oat biscuits and preparation method thereof | |
| CN105746655A (en) | Health flos sophorae cookies and preparation method thereof | |
| CN105455000A (en) | Vegetable noodles | |
| CN106173950A (en) | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. noodles | |
| CN105146328A (en) | Sweet potato noodles | |
| CN103652402A (en) | Free-ranging feed formula for dagu chicken of 18-25 weeks old | |
| CN104543692A (en) | Calcium-supplement flour | |
| CN103636954A (en) | Feed formula for free-range black-bone laying hens in the late period of primiparity | |
| CN103931707A (en) | Fragrant and crispy nut biscuit and production method thereof | |
| CN109984303A (en) | A kind of sole sweet potato vermicelli | |
| CN105325493A (en) | Konjak and vegetable bread | |
| CN105341805A (en) | Wheat flavored potato chips | |
| CN103859390A (en) | Instant food for hospice care | |
| CN103919106A (en) | Seasoning with calcium supplement function | |
| CN105341069A (en) | Nutritious soft bread | |
| CN105211239A (en) | A kind of delicious leisure biscuit | |
| CN105124413A (en) | Pumpkin noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |