CN106173903A - Tomato juice pig takes off the culinary art manufacture method of meal - Google Patents
Tomato juice pig takes off the culinary art manufacture method of meal Download PDFInfo
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- CN106173903A CN106173903A CN201610626032.1A CN201610626032A CN106173903A CN 106173903 A CN106173903 A CN 106173903A CN 201610626032 A CN201610626032 A CN 201610626032A CN 106173903 A CN106173903 A CN 106173903A
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Abstract
A kind of tomato juice pig takes off the culinary art manufacture method of meal, by pickling, the step such as fried, stripping and slicing and parch, prepares unique flavor, and tomato juice taste is aromatic, and the most nutritious tomato juice pig takes off meal；Special automatic cooking apparatus can also be coordinated, it is achieved tomato juice pig takes off the automated production of meal, be particularly suitable for the occasion needing to prepare for a meal in a large number, such as integrated mill or office building etc..
Description
Technical field
The present invention relates to culinary area, particularly relate to a kind of tomato juice pig and take off the culinary art manufacture method of meal.
Background technology
Rice, as indispensable staple food in people's life, to provide carbohydrate, still lacks protein, dimension
The nutrient substance of the needed by human body such as raw element.It addition, along with social development and the quickening of rhythm of life, the dietary habit of people is also
There occurs change, be eaten for a long time junk food and cause needed by human body nutrition intake amount not enough, cause meals unbalanced, long this with
Past, the physical function of people will die down, it is impossible to the social life that reply rhythm is day by day accelerated.
Therefore, if the food materials that will be enriched in nutrition and functional components add in meal product, the local flavor of meal product can not only be promoted, also
The nutritive value of meal product can be improved, also can more be favored by people simultaneously.
Summary of the invention
Based on this, it is necessary to provide a kind of tomato juice pig to take off the culinary art manufacture method of meal, to solve how can to produce
The most both unique flavor, the technical problem of the most nutritious meal product, to overcome the deficiencies in the prior art.
A kind of tomato juice pig takes off the culinary art manufacture method of meal, including:
Pickle: the pig that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes；
Fried: the pig pickled is taken off taking-up, put to pot fried, the fried time is 3-5 minute, and fried temperature controls
130～150 degree；
Stripping and slicing: fried good pig is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat；
Parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120～250 degree,
The time of stir-frying is 3 minutes～5 minutes, takes out sabot after stir-frying；Wherein, described adjuvant two includes tomato juice.
Wherein in an embodiment, the pig that thickness is 6mm is taken off bat to the softest, after the pig after soft is taken off and adjuvant one
Mixing, pickles 10 minutes minutes.
Wherein in an embodiment, the pig that thickness is 10mm is taken off bat to the softest, after the pig after soft is taken off and adjuvant
One mixing, pickles 25 minutes minutes.
Wherein in an embodiment, the pig pickled is taken off taking-up, removes pig and take off the solid ingredient of attachment, after by it
Putting to pot fried, the fried time is 3 minutes, and fried temperature controls at 150 degree.
Wherein in an embodiment, the pig pickled is taken off taking-up, removes pig and take off the solid ingredient of attachment, after by it
Putting to pot fried, the fried time is 5 minutes, and fried temperature controls at 130 degree.
Wherein in an embodiment, fried good pig being taken off taking-up, be cooled to temperature when being 20～25 degree, pig takes off in excision
The remaining meat of marginal portion, takes off remaining pig and is cut into some cube meat.
Wherein in an embodiment, by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, in pot
Temperature 120-160 degree, the time of stir-frying is 5 minutes, takes out sabot after stir-frying.
Above-mentioned tomato juice pig takes off the culinary art manufacture method of meal, by pickling, the step such as fried, stripping and slicing and parch, prepares wind
Taste is unique, and tomato juice taste is aromatic, and the most nutritious tomato juice pig takes off meal；Special automatic cooking apparatus can also be coordinated, it is achieved
Tomato juice pig takes off the automated production of meal, is particularly suitable for the occasion needing to prepare for a meal in a large number, such as integrated mill or office building etc..
Detailed description of the invention
Understandable for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from, the concrete reality to the present invention below
The mode of executing is described in detail.Elaborate a lot of detail in the following description so that fully understanding the present invention.But
The present invention can implement to be much different from alternate manner described here, and those skilled in the art can be without prejudice to this
Doing similar improvement in the case of bright intension, therefore the present invention is not limited by following public specific embodiment.
The tomato juice pig of the present invention take off the culinary art manufacture method of meal use by pickling, the step such as fried, stripping and slicing and parch
It is processed making and prepares finished product, below the composition of the concrete adjuvant of the present invention and tomato juice pig are taken off the making of meal finished product
Method is described further.
The quality taken off with pig below is 400～800 parts of calculating, to the present invention and the dispensing of each embodiment thereof and component thereof with
Consumption is described in detail.Such as, the area that described pig takes off is 120～143 square centimeters, and and for example, it is a length of that described pig takes off
10～11 centimetres, width is 12～13 centimetres.
The adjuvant one of the present invention includes formula one, formula two, formula three, formula four and/or formula five.Wherein, formula one
Mass ratio including following each component: red salt 20-30 part, Fructus Piperis 20-30 part, monosodium glutamate 8-16 part, cooking wine 20-25 part, dark soy sauce 15-
20 parts, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, medicated beer 20-40 part and Pollen Pini 10-15 part.Wherein, auxiliary
Material one also referred to as the first adjuvant, the rest may be inferred for remaining, does not repeats.
Formula two includes the mass ratio of following each component: salt 20-30 part, Fructus Piperis 20-30 part, monosodium glutamate 8-16 part, cooking wine 20-
25 parts, dark soy sauce 15-20 part, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, pollen powder of sweet osmanthus 10-15 part and Fructus Pruni juice 15-
25 parts.
Formula three includes the mass ratio of following each component: red salt 10-20 part, monosodium glutamate 8-16 part, cooking wine 20-25 part, dark soy sauce
15-20 part, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, Bulbus Allii Cepae 20-40 part, Fructus Ananadis comosi 30-40 part and sunflower seed
10-15 part.
Formula four includes the mass ratio of following each component: salt 20-30 part, chicken essence 8-16 part, cooking wine 20-25 part, light soy sauce 15-
20 parts, fecula 20-30 part, sugar 10-20 part, Fructus Piperis powder 10-20 part, juice 15-20 part, Caulis et folium euphorbiae milii fruit juice 10-15 part and Fructus Mangifera Indicae
10-15 part.
Formula five includes the mass ratio of following each component: Guizhou MAJIAO 15-25 part, chilli 15-25 part, salt 20-30
Part, Fructus Anisi Stellati 15-25 part, Flos Allii Fistulosi 10-20 part, Rhizoma Zingiberis 15-25 part, cooking wine 20-25 part, Bulbus Allii 15-25 part, coconut juice 25-35 part with
And Passion Fruit Juice 20-30 part.
Such as, in every part of adjuvant one, example in mass ratio includes formula one 30%, formula 2 20%, formula 3 20%, formula
4 15% and formula 5 15%.And for example, in every part of adjuvant one, in mass ratio example include formula one 60%, formula 2 20% with
And formula 3 20%；And for example, in every part of adjuvant one, example in mass ratio includes formula one 20%, formula 2 60%, formula 3 10%
And formula 5 10%.
Such as, described adjuvant two includes tomato juice, tomato juice i.e. tomato juice beans.
And for example, the adjuvant two of the present invention also includes formula six, formula seven, formula eight, formula nine and/or formula ten.Wherein,
Formula six includes the mass ratio of following each component: black pepper sauce 70-90 part and Bulbus Allii Cepae 20-40 part.Wherein, black green pepper i.e. black pepper.
Formula seven includes the mass ratio of following each component: red pepper sauce 70-92 part and Bulbus Allii Cepae 20-40 part.
Formula eight includes the mass ratio of following each component: green curry paste 70-94 part and soda water 30-40 part.
Formula nine includes the mass ratio of following each component: tomato juice 70-96 part and mustard 30-40 part.
Formula ten includes the mass ratio of following each component: Pericarpium Zanthoxyli 70-98 part and Fructus Cumini Cymini 30-40 part.
Such as, in every part of adjuvant two, example in mass ratio includes tomato juice 50%, formula 6 5%, formula 7 10%, formula eight
10%, formula 9 15% and formula ten 10%.And for example, in every part of adjuvant two, example in mass ratio includes tomato juice 50%, formula six
10%, formula 9 35% and formula ten 5%.
Such as, salt selects sea salt or Cardia Salt；And for example, the pink salt in salt selection Himalaya crystal salt, calcic, magnesium,
Potassium, the mineral of 84 kinds of needed by human body such as copper and ferrum, the metabolism of they energy active cells, coordinate acid-base balance, eliminate poison
Element and heavy metal.It can make food materials the most tasty, and keeps the original deliciousness of food.Such as, chicken essence selects the happy chicken essence of Mrs,
It is refined by natural freshly-slaughtered poultry and forms, and uses high new technology, be equipped with egg, flavour nucleotide, sodium glutamate, Vegetable powder etc. compound and
Become, integrate delicate flavour, fragrance and nutrition, add not taint of odour in dish, after food, can not help xerostomia, the most common 99% monosodium glutamate of freshness
1.8-2 times.Such as, cooking wine selects the old permanent and kitchen high-grade Shaoxing wine cooking wine of cooking wine, is possible not only to thoroughly remove the raw meat of Carnis Sus domestica itself
Taste, moreover it is possible to flavouring carries fresh, makes dish suffus an exquisite fragrance all around, delicious unsurpassed.Such as, light soy sauce selection gold mark light soy sauce, rich in nutritive value, fresh
Sweet taste is worked in coordination with, and fermented soya beans, salted or other wise perfume (or spice) is stronger, makes dish taste foot aromatic, fresh.Such as, fecula selects potato starch, ticks with potato starch
Gorgon euryale juice can be good at pinning the fragrance of black pepper, make again Carnis Sus domestica keep sliding tender state simultaneously, make the fragrance of black pepper very
Good incorporates Carnis Sus domestica, prominent major ingredient.Such as, sugar selective finishing soft plantation white sugar, its quality is soft, fine and smooth, and crystalline particle is tiny, can increase
With sweet taste and the delicate flavour of dish, increase the color and luster of goods.Such as, Fructus Piperis selects red Fructus Piperis powder, and it has kind of the most charming fruit clear
Perfume (or spice), and significantly Masson Pine taste.Taste, have the fragrant and sweet flavour of fruit and resin, be somewhat like Juniperus rigida Sieb.et Zucc., but taste does not has that
Weight, although red Fructus Piperis, as real black pepper, has kind of a very important Fructus Piperis derived essential oil, but red Fructus Piperis is but the most partly
The hot mouthfeel of some Fructus Piperis.Such as, juice selects Heng Shi juice, and its selected 30 plurality of raw materials brew forms, and has vinegar fragrant and pungent
Peppery taste, Foeniculi is strong, adds in dish and increases special local flavor.Such as, Caulis et folium euphorbiae milii fruit juice selects Mains micromalus fruit juice, and it is not
Only there is strong Caulis et folium euphorbiae milii taste, and can be with heat clearing away, pathogenic fire purging, spleen invigorating, appetizing, fruital is strong fragrant, and sweet and sour taste makes dish taste more
Good.Such as, Fructus Mangifera Indicae selects Australia awns, and juice is sweet as sweet, and fragrance is the strongest, the fine and smooth deliciousness of meat, makes dish mouthfeel more preferably tomato juice
Select Heng Shi tomato sauce, containing the multiple nutritional components such as lycopene, vitamin C and carotene, sour-sweet appetizing, make dish
Transmission alcohol positive western-style food local flavor.Such as, mustard selects to come from wasabi, and its acrid odors is better than yellow mustard, and has a kind of uniqueness
Fragrance, makes dish more local flavor.
Such as, the tomato juice pig of the present invention takes off the culinary art manufacture method of meal and comprises the steps:
Step one: pickle: the pig that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes.Example
As, automatically the pig that thickness is 6mm～10mm is taken off and transmit to pickling district, mix with adjuvant one, pickle 10 minutes～25 minutes.
Such as, concrete: the pig being cut into thickness about 6-10mm is taken off, clap after pig is taken off wash clean and add to soft
Salt, chicken essence, cooking wine, light soy sauce, sugar, Fructus Piperis powder, juice, mustard, Caulis et folium euphorbiae milii fruit juice are pickled 10-15 minute, make meat the most tasty and protect
Hold deliciousness.Such as, the pig being cut into thickness about 6mm is taken off, clap after pig is taken off wash clean and add salt, chicken essence, material to soft
Wine, light soy sauce, sugar, Fructus Piperis powder, juice, mustard, Caulis et folium euphorbiae milii fruit juice are pickled 10 minutes, make meat the most tasty and keep delicious.Such as, will
The pig being cut into thickness about 10mm takes off, and claps and add salt, chicken essence, cooking wine, light soy sauce, sugar, recklessly to the softest after pig takes off wash clean
Green pepper powder, juice, mustard, Caulis et folium euphorbiae milii fruit juice are pickled 15 minutes, make meat the most tasty and keep delicious.
Step 2: fried: the pig pickled is taken off taking-up, puts to pot fried, and the fried time is 3-5 minute, fried temperature
Degree controls at 130～150 degree.Such as, automatically the pig pickled taken off taking-up and transmits to fried district, automatically putting to pot and decoct
System, the fried time is 3-5 minute, and fried temperature controls at 130～150 degree.It should be noted that the present invention and each embodiment thereof
In, described temperature is degree Celsius, and such as, fried temperature controls at 130～150 degree, and the most fried temperature controls 130～150
Degree Celsius, by that analogy.
Concrete: the pig pickled is taken off taking-up, removes pig and take off the Bulbus Allii of attachment, Rhizoma Zingiberis Recens, prevent from decocting the process that pig takes off
Middle generation is charred, after decoct to take out after 5-7 minute in pot by it and put in dish.Such as, the pig pickled is taken off taking-up, remove pig
Take off the Bulbus Allii of attachment, Rhizoma Zingiberis Recens, prevent from decocting during pig takes off and produces and be charred, after it taken out after pan-fried 5 minutes in pot put into
In dish.Such as, the pig pickled is taken off taking-up, remove pig and take off the Bulbus Allii of attachment, Rhizoma Zingiberis Recens, prevent from decocting generation during pig takes off
Be charred, after decoct to take out after 7 minutes in pot by it and put in dish.
Step 3: stripping and slicing: fried good pig is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat.Example
As, automatically fried good pig being taken off taking-up and transmits to stripping and slicing district, being cooled to temperature when being 20～25 degree, if being automatically cut into biltong
Block.
Concrete: fried good pig is taken off taking-up, it is cooled to temperature when being 20～25 degree, excision pig takes off the remaining of marginal portion
Meat, takes off remaining pig and is cut into some cube meat.Such as, fried good pig is taken off taking-up, be cooled to temperature when being 20 degree, excise pig
Take off the remaining meat of marginal portion, remaining pig is taken off and is cut into some cube meat；And for example, fried good pig is taken off taking-up, is cooled to temperature
When being 25 degree, excision pig takes off the remaining meat of marginal portion, is taken off by remaining pig and is cut into some cube meat.
Step 4: parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120
～250 degree, the time of stir-frying is 3 minutes～5 minutes, takes out sabot after stir-frying.Such as, the cube meat cut is transmitted to parch district,
Being transferred in pot after it being mixed with rice and adjuvant two, automatic turning and frying, kettle temperature 120～250 degree, the time of stir-frying is 3
Minute～5 minutes, automatically take out sabot after stir-frying.
Concrete: first carrying out the preparation of rice, such as, Jiang Shui and meter boils with preset ratio.Such as, Jiang Shui and meter with
The ratio of 1:1 is boiled, and after rice is cooked, takes a little bowl and puts in dish.Then the preparation of adjuvant two is carried out, such as, by Bulbus Allii Cepae, recklessly
Green pepper beans is poured in pot and is stir-fried, and uses fecula thickening soup, and the time of stir-frying is 3～5 minutes, makes dip.Such as, by Bulbus Allii Cepae, sunflower
Seed, pepper sauce are poured in pot and are stir-fried, and use fecula thickening soup, make dip, wherein, are maintained at 180-when big fire stir-fries in pot
250 degree.Such as, Bulbus Allii Cepae, pepper sauce being poured into and carry out moderate heat in pot and stir-fry, use fecula thickening soup, the time of stir-frying is 5 minutes, makes
Dip, wherein, is maintained at 120-160 degree in pot when moderate heat stir-fries.Finally, the cube meat cut is mixed with adjuvant two, puts into pot
In stir-fry, kettle temperature 120-160 degree, the time of stir-frying is 5 minutes, after stir-frying take out sabot.
Pig takes off selection pig tenterloin, and pork tenderloin is the strip soft textive inside pig vertebrae, and pig fillet contains growth in humans's
Abundant high-quality protein needed for growth, fat, vitamin etc., and meat is tenderer, easy to digest.The rice of rice selects Thailand
Scented rice, its rice made is not viscous glutinous, and the aromatic thickness of rice is sweet soft glutinous, plays tough tasty and refreshing.
Such as, automatization's cooking equipment is used to perform above steps: to pickle step, by the pig that thickness is 6mm～10mm
Take off and automatically mix with adjuvant one, pickle 10 minutes～25 minutes；Fried: automatically the pig pickled to be taken off taking-up, put to pot and decoct
System, the fried time is 3-5 minute, and fried temperature controls at 130～150 degree；Stripping and slicing: automatically fried good pig is taken off taking-up, cold
But to temperature be 20～25 degree time, be cut into some cube meat, cube meat mixed with adjuvant two；Parch: automatically by the cube meat cut, rice
Meal and adjuvant two mix, and put in pot and stir-fry, kettle temperature 120～250 degree, and the time of stir-frying is 3 minutes～5 minutes, stir-fries
Rear taking-up sabot.It should be understood that by industrialization pipeline system, it is possible to realize scale, automated production curry pig takes off
Meal.
Fully be combined with dispensing so that take off cooking process pig, such as, in pickling step, pig taken off and claps
Beat.Such as, by beating instrument pig taken off and pat.Such as, pig is taken off carry out by having the beating instrument of some syringe needles
Pat.Such as, pig is taken off pat by having the beating instrument of the syringe needle that some needle length are 1～2mm.So, logical
Cross pig is taken off and carry out beating and effectively pig can be taken off and vibrate, during vibration, by oils and fats vibration uniformly can then pass through syringe needle
Jack so that pig takes off surface forms sucker, when mix with dispensing, dispensing entrance sucker, thus takes off combination with pig
Local flavor for making pig take off is unique, such as, chooses the fresh pig butchered and takes off.Such as, take off the pig chosen
Carry out acid discharge.Owing to pig is after just being butchered, its cell is not the most dead, is also performed to breathe, because blood can not
Resupplying cells oxygen, so cell carries out anaerobic respiration, produce lactic acid, as metabolite, human body is no advantage by lactic acid,
Such as, pig is taken off in a low temperature of being in 0-5 DEG C, through the high speed wind of 72 hours, be carbon dioxide, water and wine by lactic acidosis
Essence, then vapors away, and the most intracellular adenosine triphosphate is decomposed into delicate flavour material base glycosides under the effect of enzyme.So, Jing Guopai
Pig after acid takes off, and mouthfeel is greatly improved, and the fresh and tender metabolism product of taste is farthest decomposed and discharges, thus reaches
To innoxious, change the absorption of the molecular structure of meat, beneficially human body simultaneously
Taking off while having black pepper flavored for the tomato juice pig after making processing, also have unique Semen arachidis hypogaeae fragrance, one implements
In example, in step 3, adjuvant two includes the mass parts of following component: tomato juice: 70-90 part, Bulbus Allii Cepae: 20-40 part and peanut butter
5-10 part.Such as, 1 part is 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams
Or at least one combination etc. of above-mentioned quality, remaining embodiment is by that analogy.Such as, tomato juice 70-90g, Bulbus Allii Cepae 20-40g and Semen arachidis hypogaeae
5-10 gram of beans.The adjuvant two being appreciated that in step 3 increases the tomato juice pig after peanut butter can make processing and takes off and have uniqueness
Semen arachidis hypogaeae fragrance.
Such as, above-mentioned peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3
Part；Semen Phaseoli 1～3 parts；Oil 12～15 parts；Such as, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk
Powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts and oil 12～15 parts.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams,
10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment with
This analogizes.Such as, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～85g；Milk powder 1～5g；Semen Coicis 1～3g；Red
Semen Phaseoli 1～3g；Oil 12～15g, remaining embodiment is by that analogy.Wherein, Semen Coicis is named again: Semen Coicis, Semen Coicis or NLIUGU etc., for
The kernel of grass Semen Coicis.It is cool in nature, sweet in the mouth, light, enters spleen, lung, kidney channel, has diuretic, spleen invigorating, eliminating impediment, clearing away heat and discharging pus
Effect.The small plots of land by the side of houses, roads, ponds, etc. and the mountain valley Xi Gou of warm moist be born in by Semen Coicis, and height above sea level less than 2000 meters is relatively universal, inexpensive.But
The nutritive value of Semen Coicis is the highest, is described as " king of world grass "；In Europe, it is referred to as " standing grain of life and health "；
It is listed in again anti-cancer food in Japan, is therefore worth the highest.Semen Coicis has the feature of easy digested absorption, no matter being used for nourishing
Or for medical treatment, effect relaxes the most very much, and mouthfeel does not has special uncomfortable taste, is particularly suitable as sauce and uses.Red little
Bean, another name: Semen Phaseoli, red rice bean, rice bean, albumen bean or red mountain bean etc., be pulse family, Vigna annual herb.Its stem is very thin, long
Reach 1 meter or mistake, by the long pubescence of yellow during children, without hair time old.Profile is similar to Semen Phaseoli and the most elongated.Semen Phaseoli is mainly used in
Chinese crude drug and food materials, the most mixed with Semen Phaseoli, possess the effects such as inducing diuresis to remove edema, removing toxic substances and promoting pus discharge, all parts of the country are generally cultivated, and price is just
Preferably.Semen Phaseoli can eat by granulate, or be used for cooking, cook congee, do Semen Phaseoli soup, is commonly used to make bean paste as stuffing material, tasty.
Described peanut butter with the addition of Semen Coicis and Semen Phaseoli, has diuretic spleen invigorating, eliminating impediment evacuation of pus, imitates except speckle skin care, heat-clearing and toxic substances removing etc. are extra
Really, and taste is popular, is particularly suitable for the diet of modern, is particularly suited for the damp-heat areas such as south and eats.Common, the north
Product can be with multiplex Semen Phaseoli, southern product can be with multiplex Semen Coicis.Such as, described milk powder is pig milk powder or goat milk powder.
For having additional nutrients, improving product mouthfeel, it is preferred that also include compound kernel 10～20 parts；Such as, including composite fruit
Core 12～18 parts；And for example, including 15 parts of compound kernel.Such as, described compound kernel includes Semen Helianthi, Semen Cucurbitae, Semen Citrulli, pine
Son and Semen coryli heterophyllae, its mass ratio is 1:1:1:1:1；Or, its mass ratio is 1:1:1:1:2；Kernel is except promoting product
Outside product mouthfeel, also there is multiple nutritional components, be particularly suitable as sauce composition and use.Preferably, the sunflower of parch is used
Son, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after pulverizing.And for example, use after parch etc. the Semen Helianthi of quality, Semen Cucurbitae,
Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after mixing pulverizing, so, not only increase the nutrition of product, is also convenient for making, the suitableeest
Close Homemade.Such as, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～
3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And compound kernel 12～18 parts.And for example, compound Semen Nelumbinis 5～10 parts are also included；
Such as, including compound Semen Nelumbinis 6～8 parts；And for example, including compound Semen Nelumbinis 7 parts.Such as, described peanut butter, it includes following quality group
Point: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And compound Semen Nelumbinis 5～
10 parts.Such as, described compound Semen Nelumbinis includes Semen Nelumbinis, Amygdalus communis Lamarck and catjang cowpea, and its mass ratio is (1～3): 1:1；Or, its matter
Amount ratio is 2:1:1；Preferably, use the Semen Nelumbinis of processed, Amygdalus communis Lamarck and catjang cowpea, use after pulverizing.Such as, do after using processed
Dry mass ratio is the Semen Nelumbinis of 2:1:1, Amygdalus communis Lamarck and catjang cowpea, uses after mixing pulverizing；Preferably, in described compound Semen Nelumbinis also
Being added with common yam rhizome powder, gorgon euryale seed powder, both mass ratios are (1～2): 1；Such as, described compound Semen Nelumbinis includes Semen Nelumbinis powder, Rhizomadioscoreae
Powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its mass ratio is (1～3): (1～2): 1:1:1；And for example, described compound Semen Nelumbinis
Including Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its mass ratio is 2:2:1:1:1.Such as, described Semen arachidis hypogaeae
Beans, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～
15 parts；Compound kernel 12～18 parts and compound Semen Nelumbinis 5～10 parts.And for example, described peanut butter, it includes following mass component:
Semen arachidis hypogaeae 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；13 parts of compound kernel and compound Semen Nelumbinis 6 parts.
For having additional nutrients, improving product mouthfeel, it is preferred that also include basic flavors 3～8 parts, it may for example comprise basis is adjusted
Taste agent 4～7 parts, and for example, including basic flavors 6 parts.Such as, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～
85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And basic flavors 3～8 parts；And for example,
Described peanut butter, it includes following mass component: Semen arachidis hypogaeae 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And
Basic flavors 6 parts.Wherein, described basic flavors includes salt, sugar and soy sauce, and its mass ratio is (2～4): (1～2): 1.
Preferably, composite flavor 1～2 parts are also included, it may for example comprise composite flavor 1 part, 1.5 parts or 2 parts.Such as, described Semen arachidis hypogaeae
Beans, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～
15 parts；And composite flavor 1～2 parts；And for example, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 72 parts；Milk powder 3
Part；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And composite flavor 1 part；And for example, described peanut butter, it includes following quality
Component: Semen arachidis hypogaeae 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；Composite flavor 1 part；13 parts of compound kernel and
Compound Semen Nelumbinis 6 parts.Such as, described composite flavor includes Folium Lauri nobilis, Pandan Leaves, Folium Perillae and Rhizoma et radix valerianae, and mass ratio is 1:1:(1
～3): (1～2).Wherein, described Folium Lauri nobilis, Pandan Leaves, Folium Perillae are dry powder with Rhizoma et radix valerianae.Such as, a composite flavor
In, Folium Lauri nobilis, Pandan Leaves, Folium Perillae are 1:1:2:1 with the mass ratio of Rhizoma et radix valerianae.
Preferably, glyceride lactate 2～5 parts are also included；Such as, glyceride lactate 3 parts is also included.Such as, described Semen arachidis hypogaeae
Beans, it includes following mass component: Semen arachidis hypogaeae 72～80 parts；Milk powder 1～4 parts；Semen Coicis 2～3 parts；Semen Phaseoli 1～2 parts；Lactic acid is sweet
Grease 2～5 parts；Oil 13～14 parts.And for example, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 75～80 parts；Milk powder 2～
5 parts；Semen Coicis 1～2 parts；Semen Phaseoli 2～3 parts；Glyceride lactate 3 parts；Oil 12～13 parts.Glyceride lactate is used as oils and fats and moisturizing
Agent, is primarily used to need in the product of moisturizing.It has a good spreadability, and good water solubility can be with other water soluble ingredient
Compatibility.It is applied in described peanut butter, it is possible to keep local flavor and the mouthfeel of this peanut butter admirably.
Such as, described oil is Oleum Arachidis hypogaeae semen；And/or, described oil is soybean oil；And/or, described oil is Semen Maydis oil；And/or,
Described oil is Oleum Brassicae campestris；And/or, described oil is Oleum Helianthi；And/or, described oil is olive oil.Such as, described oil includes flower
Oil generation and Semen Maydis oil, both ratios are 1:1.And for example, described oil also includes soybean oil, and it is 1:1 with the ratio of Semen Maydis oil；Example
As, described oil includes soybean oil, Oleum Arachidis hypogaeae semen and Semen Maydis oil, and the ratio of three is 1:1:1.And for example, described oil also includes olive oil,
It is 1:1 with the ratio of Semen Maydis oil；Such as, described oil includes olive oil, soybean oil, Oleum Arachidis hypogaeae semen and Semen Maydis oil, the ratio of four
For 1:1:1:1.Such as, described peanut butter, it includes following mass component: Semen arachidis hypogaeae 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3
Part；Semen Phaseoli 1～3 parts；Oil 12～15 parts；Wherein, described oil includes olive oil, soybean oil, Oleum Arachidis hypogaeae semen and Semen Maydis oil, four
Ratio is 1:1:1:1.
So, under the effect of peanut butter, the tomato juice pig after processing takes off meal while having tomato juice local flavor, also has uniqueness
Semen arachidis hypogaeae fragrance, and be of high nutritive value, products taste is good.
Take off meal while there is tomato juice local flavor for the tomato juice pig after making processing, also have unique Fructus Pistaciae Verae fragrance, one
In embodiment, in step 3, adjuvant two includes the mass parts of following component: tomato juice: 70-90 part, Bulbus Allii Cepae: 20-40 part and opening
Heart fruit composite dry fruit jam 5-10 part.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200
Gram, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment is by that analogy.Such as, tomato juice 70-90g, ocean
Herba Alii fistulosi 20-40g and peanut butter 5-10 gram.The adjuvant two being appreciated that in step 3 increases Fructus Pistaciae Verae composite dry fruit jam can be made
Tomato juice pig after processing takes off meal and has the Fructus Pistaciae Verae fragrance of uniqueness.
Such as, above-mentioned Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 70～85 parts；Composite dry
Fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；Wherein, described Fructus Pistaciae Verae are Semen Aesculi, lower same.
Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 70～85 parts；Composite dry fruit powder 1～5 parts；
Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts and oil 12～25 parts.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20
Gram, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment is by that analogy.
Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 70～85g；Composite dry fruit powder 1～5g；The heart of a lotus seed
Rice 1～3g；Semen Phaseoli 1～3g；Oil 12～15g, remaining embodiment is by that analogy.Wherein, Semen Coicis is named again: Semen Coicis, Semen Coicis or
NLIUGU etc., for the kernel of grass Semen Coicis.It is cool in nature, sweet in the mouth, light, enters spleen, lung, kidney channel, has diuretic, spleen invigorating, removes
Numbness, effect of clearing away heat and discharging pus.The small plots of land by the side of houses, roads, ponds, etc. and the mountain valley Xi Gou of warm moist be born in by Semen Coicis, and height above sea level less than 2000 meters is relatively universal, valency
Lattice are the highest.But the nutritive value of Semen Coicis is the highest, it is described as " king of world grass "；In Europe, it is referred to as " life
The standing grain of health "；It is listed in again anti-cancer food in Japan, is therefore worth the highest.Semen Coicis has the feature of easy digested absorption, no
Opinion is for nourishing or for medical treatment, and effect relaxes the most very much, and mouthfeel does not has special uncomfortable taste, is particularly suitable as sauce
Use.Semen Phaseoli, another name: Semen Phaseoli, red rice bean, rice bean, albumen bean or red mountain bean etc., be pulse family, Vigna annual herb.Its
Stem is very thin, up to 1 meter or mistake, by the long pubescence of yellow during children, without hair time old.Profile is similar to Semen Phaseoli and the most elongated.Red little
Bean is mainly used in Chinese crude drug and food materials, the most mixed with Semen Phaseoli, possesses the effects such as inducing diuresis to remove edema, removing toxic substances and promoting pus discharge, in all parts of the country universal
Cultivation, low price.Semen Phaseoli can eat by granulate, or be used for cooking, cook congee, do Semen Phaseoli soup, is commonly used to make bean paste as filling
Material, tasty.Described Fructus Pistaciae Verae composite dry fruit jam with the addition of Semen Coicis and Semen Phaseoli, have diuretic spleen invigorating, eliminating impediment evacuation of pus, except speckle
The bonus effect such as skin care, heat-clearing and toxic substances removing, and taste is popular, is particularly suitable for the diet of modern, is particularly suited for south etc. wet
Thermally district eats.Common, the product in the north can be with multiplex Semen Phaseoli, and southern product can be with multiplex Semen Coicis.And for example, respectively implement
In example, equivalent milk powder is used to substitute described composite dry fruit powder.Preferably, in each embodiment, also include milk powder 1～5 parts.Such as,
Described milk powder is milk powder or goat milk powder.
Wherein, described composite dry fruit powder includes Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and cranberry dry powder, its matter
Amount ratio is (1～2): 1:1:1, and such as, described composite dry fruit powder includes Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and climing
More certain kind of berries dry powder, its mass ratio is 1:1:1:1.Wherein, Fructus Fragariae Ananssae has good facilitation rich in aminoacid to growth promoter, also
There is the effects such as prevention vision and memory reinforcing, of great advantage to human body especially teenager.Foreign scholar studies discovery, grass
Effective ingredient in the certain kind of berries, can suppress the growth of cancerous protuberance.Every hectogram Fructus Fragariae Ananssae is containing vitamin C 50～100mg, higher by 10 than Fructus Mali pumilae, Fructus Vitis viniferae
More than Bei.Blue berry has high anti-oxidation function, the anthocyanidin contained by blue berry, is the antioxidation more potent than vitamin C and E
Agent, it is highly resistant to free radical, improves skin elasticity, prevention wrinkle generation, dispelling stain, is genuine oral anti-ageing
Cosmetic good merchantable brand.Fructus Myricae rubrae has and helps digestion, dehumidifies, expelling summer-heat, cough-relieving of promoting the production of body fluid, helps digest, keeps out the cold, antidiarrheal, diuresis, prevents and treats the doctors such as cholera
The several functions such as medicine function, have the reputation of " Achates in Guo ".Cranberry can effectively suppress helicobacter pylori, resists bacillary stomach
Ulcer, and there is the strongest antioxidation, it is possible to decrease low density cholesterol and triglyceride, also there is prevention silly for old age
Slow-witted and blood pressure lowering, protection the intestines and stomach, protection cardiovascular etc. act on.Such as, described Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and
Cranberry dry powder is respectively adopted drying levigation after fresh fruit is cleaned and obtains, and such as air-dried, drying etc., are and for example vacuum dried；Make powder
Use by the mixing of above-mentioned mass ratio after agent.
For having additional nutrients, improving product mouthfeel, it is preferred that also include compound kernel 10～20 parts；Such as, including composite fruit
Core 12～18 parts；And for example, including 15 parts of compound kernel.Such as, described compound kernel includes Semen Helianthi, Semen Cucurbitae, Semen Citrulli, pine
Son and Semen coryli heterophyllae, its mass ratio is 1:1:1:1:1；Or, its mass ratio is 1:1:1:1:2；Kernel is except promoting product
Outside product mouthfeel, also there is multiple nutritional components, be particularly suitable as sauce composition and use.Preferably, the sunflower of parch is used
Son, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after pulverizing.And for example, use after parch etc. the Semen Helianthi of quality, Semen Cucurbitae,
Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after mixing pulverizing, so, not only increase the nutrition of product, is also convenient for making, the suitableeest
Close Homemade.Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 70～85 parts；Composite dry
Fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And compound kernel 12～18 parts.And for example, also wrap
Include compound Semen Nelumbinis 5～10 parts；Such as, including compound Semen Nelumbinis 6～8 parts；And for example, including compound Semen Nelumbinis 7 parts.Such as, described happily
Really composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Red
Semen Phaseoli 1～3 parts；Oil 12～25 parts；And compound Semen Nelumbinis 5～10 parts.Such as, described compound Semen Nelumbinis include Semen Nelumbinis, Amygdalus communis Lamarck with
Catjang cowpea, its mass ratio is (1～3): 1:1；Or, its mass ratio is 2:1:1；Preferably, the Semen Nelumbinis of processed, Ba Dan are used
Wood and catjang cowpea, use after pulverizing.Such as, the mass ratio being dried after using processed is the Semen Nelumbinis of 2:1:1, Amygdalus communis Lamarck and catjang cowpea,
Use after mixing pulverizing；Preferably, being also added with common yam rhizome powder, gorgon euryale seed powder in described compound Semen Nelumbinis, both mass ratios are (1
～2): 1；Such as, described compound Semen Nelumbinis includes Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its mass ratio
For (1～3): (1～2): 1:1:1；And for example, described compound Semen Nelumbinis includes Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and eyebrow
Semen Glycines powder, its mass ratio is 2:2:1:1:1.Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: happy
Really 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；Compound kernel 12～18
Part and compound Semen Nelumbinis 5～10 parts.And for example, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 72
Part；Composite dry fruit powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；13 parts of compound kernel and compound Semen Nelumbinis 6 parts.
For having additional nutrients, improving product mouthfeel, it is preferred that also include basic flavors 3～8 parts, it may for example comprise basis is adjusted
Taste agent 4～7 parts, and for example, including basic flavors 6 parts.Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following quality group
Point: Fructus Pistaciae Verae 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And base
Plinth flavoring agent 3～8 parts；And for example, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 72 parts；Composite dry
Fruit powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And basic flavors 6 parts.Wherein, described basic flavors include salt,
Sugar and soy sauce, its mass ratio is (2～4): (1～2): 1.Preferably, composite flavor 1～2 parts are also included, it may for example comprise
Composite flavor 1 part, 1.5 parts or 2 parts.Such as, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae
70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And composite flavor 1
～2 parts；And for example, described Fructus Pistaciae Verae composite dry fruit jam, it includes following mass component: Fructus Pistaciae Verae 72 parts；Composite dry fruit powder 3 parts；
Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And composite flavor 1 part；And for example, described Fructus Pistaciae Verae composite dry fruit jam, it include with
Lower mass component: Fructus Pistaciae Verae 72 parts；Composite dry fruit powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；Composite flavor 1 part；Multiple
Close 13 parts of kernel and compound Semen Nelumbinis 6 parts.Such as, described composite flavor includes Folium Lauri nobilis, Pandan Leaves, Folium Perillae and Rhizoma et radix valerianae, matter
Amount ratio is 1:1:(1～3): (1～2).Wherein, described Folium Lauri nobilis, Pandan Leaves, Folium Perillae are dry powder with Rhizoma et radix valerianae.Such as, one
In part composite flavor, Folium Lauri nobilis, Pandan Leaves, Folium Perillae are 1:1:2:1 with the mass ratio of Rhizoma et radix valerianae.
So, under the effect of Fructus Pistaciae Verae composite dry fruit jam, the tomato juice pig after processing takes off meal and has the same of tomato juice local flavor
Time, also having unique Fructus Pistaciae Verae fragrance, and be of high nutritive value, products taste is good.
Each technical characteristic of embodiment described above can combine arbitrarily, for making description succinct, not to above-mentioned reality
The all possible combination of each technical characteristic executed in example is all described, but, as long as the combination of these technical characteristics is not deposited
In contradiction, all it is considered to be the scope that this specification is recorded.
Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed, but also
Can not therefore be construed as limiting the scope of the patent.It should be pointed out that, come for those of ordinary skill in the art
Saying, without departing from the inventive concept of the premise, it is also possible to make some deformation and improvement, these broadly fall into the protection of the present invention
Scope.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (7)
1. a tomato juice pig takes off the culinary art manufacture method of meal, it is characterised in that including:
Pickle: the pig that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes；
Fried: the pig pickled is taken off taking-up, put to pot fried, the fried time is 3-5 minute, and fried temperature controls 130
～150 degree；
Stripping and slicing: fried good pig is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat；
Parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120～250 degree, stir-fry
Time is 3 minutes～5 minutes, takes out sabot after stir-frying；Wherein, described adjuvant two includes tomato juice.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that be the pig of 6mm by thickness
Take off bat to the softest, after the pig after soft taken off mix with adjuvant one, pickle 10 minutes minutes.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that be the pig of 10mm by thickness
Take off bat to the softest, after the pig after soft taken off mix with adjuvant one, pickle 25 minutes minutes.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by the pig pickled and takes
Go out, remove pig and take off the solid ingredient of attachment, after put to pot fried, the fried time is 3 minutes, and fried temperature controls
150 degree.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by the pig pickled and takes
Go out, remove pig and take off the solid ingredient of attachment, after put to pot fried, the fried time is 5 minutes, and fried temperature controls
130 degree.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by fried good pig and takes
Going out, be cooled to temperature when being 20～25 degree, excision pig takes off the remaining meat of marginal portion, is taken off by remaining pig and is cut into some cube meat.
Tomato juice pig the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that by the cube meat cut, rice
Meal and adjuvant two mix, and put in pot and stir-fry, kettle temperature 120-160 degree, and the time of stir-frying is 5 minutes, take out dress after stir-frying
Dish.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610626032.1A CN106173903A (en) | 2016-07-30 | 2016-07-30 | Tomato juice pig takes off the culinary art manufacture method of meal |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610626032.1A CN106173903A (en) | 2016-07-30 | 2016-07-30 | Tomato juice pig takes off the culinary art manufacture method of meal |
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| Publication Number | Publication Date |
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|---|---|---|---|
| CN201610626032.1A Withdrawn CN106173903A (en) | 2016-07-30 | 2016-07-30 | Tomato juice pig takes off the culinary art manufacture method of meal |
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| Country | Link |
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2016
- 2016-07-30 CN CN201610626032.1A patent/CN106173903A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 琴心剑胆: "茄汁猪扒饭", 《美食天下》 * |
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