CN106173034A - The medicated tea of a kind of nerve mouth perfume and preparation processing method - Google Patents
The medicated tea of a kind of nerve mouth perfume and preparation processing method Download PDFInfo
- Publication number
- CN106173034A CN106173034A CN201610234277.XA CN201610234277A CN106173034A CN 106173034 A CN106173034 A CN 106173034A CN 201610234277 A CN201610234277 A CN 201610234277A CN 106173034 A CN106173034 A CN 106173034A
- Authority
- CN
- China
- Prior art keywords
- parts
- radix
- vitis viniferae
- herba dendrobii
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000005036 nerve Anatomy 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 16
- 238000003672 processing method Methods 0.000 title claims description 12
- 239000002304 perfume Substances 0.000 title claims description 4
- 241001122767 Theaceae Species 0.000 title abstract description 23
- 241000756943 Codonopsis Species 0.000 claims abstract description 19
- 239000010135 fructus aurantii immaturus Substances 0.000 claims abstract description 14
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 12
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 claims abstract description 12
- 235000001892 vitamin D2 Nutrition 0.000 claims abstract description 12
- 239000011653 vitamin D2 Substances 0.000 claims abstract description 12
- 241000219095 Vitis Species 0.000 claims description 57
- 235000009392 Vitis Nutrition 0.000 claims description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 239000011159 matrix material Substances 0.000 claims description 38
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 31
- 239000003814 drug Substances 0.000 claims description 22
- 239000000835 fiber Substances 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 15
- 241000252335 Acipenser Species 0.000 claims description 14
- 210000004712 air sac Anatomy 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 13
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 235000013325 dietary fiber Nutrition 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002481 ethanol extraction Methods 0.000 claims description 3
- 239000000469 ethanolic extract Substances 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 230000005779 cell damage Effects 0.000 claims description 2
- 208000037887 cell injury Diseases 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 7
- 239000004575 stone Substances 0.000 claims 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 9
- 239000003053 toxin Substances 0.000 abstract description 6
- 231100000765 toxin Toxicity 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 28
- 235000013616 tea Nutrition 0.000 description 21
- 238000000034 method Methods 0.000 description 14
- 210000000952 spleen Anatomy 0.000 description 14
- 230000000052 comparative effect Effects 0.000 description 12
- 210000002784 stomach Anatomy 0.000 description 12
- 210000004072 lung Anatomy 0.000 description 9
- 229940079593 drug Drugs 0.000 description 8
- 230000006870 function Effects 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 6
- 229930014669 anthocyanidin Natural products 0.000 description 6
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 6
- 235000008758 anthocyanidins Nutrition 0.000 description 6
- 230000001093 anti-cancer Effects 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 210000002216 heart Anatomy 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000011835 investigation Methods 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 208000019790 abdominal distention Diseases 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 210000000038 chest Anatomy 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 206010061428 decreased appetite Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000000987 immune system Anatomy 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 208000019423 liver disease Diseases 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 231100000403 acute toxicity Toxicity 0.000 description 2
- 230000007059 acute toxicity Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000007665 chronic toxicity Effects 0.000 description 2
- 231100000160 chronic toxicity Toxicity 0.000 description 2
- 230000000994 depressogenic effect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000004206 stomach function Effects 0.000 description 2
- 230000008337 systemic blood flow Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 206010000077 Abdominal mass Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019705 Hepatic pain Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037714 Quadriplegia Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000004833 fish glue Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100001252 long-term toxicity Toxicity 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000037452 priming Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the medicated tea that a kind of nerve mouth of the present invention is fragrant, be made up of the raw material of following weight portion: Herba Plantaginis 5 15 parts, Spica Prunellae 5 15 parts, Radix Bupleuri 10 15 parts, the Radix Paeoniae Alba 5 12 parts, Fructus Aurantii Immaturus 5 15 parts, Fructus Crataegi 39 parts, Radix Curcumae 5 12 parts, Cortex Magnoliae Officinalis 5 10 parts, Mirabilitum crystallina 5 10 parts, 10 16 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 15 parts, Bulbus Lilii 6 15 parts, Caulis Spatholobi 5 10 parts, Radix Codonopsis 5 10 parts, the Rhizoma Atractylodis Macrocephalae 5 10 parts.The invention have the advantage that inventive formulation treatment nerve mouth is fragrant, improve body immunity, defying age, eliminating toxin and beautifying the skin, nourishing taste, the merit of resisting fatigue.
Description
Technical field
The present invention relates to the medicated tea that a kind of nerve mouth is fragrant, in particular, relate to the medicated tea that a kind of nerve mouth is fragrant
Formula and preparation method thereof technical field.
Background technology
Mouthful fragrant, refer to conscious in mouth have one fragrance, such as fruit aroma.It is more common in the serious symptom of diabetes (diabetes).Mouth perfume,
Have in Kou in metal sweet taste, expiration and have sweet stink, retention of heat in the spleen and stomach sweet taste in the mouth, damp-heat in the spleen and stomach sweet taste in the mouth.Often occur that rib leads to abdominal distention, mouth
Go out the symptoms such as fragrance, nausea and vomiting, weak, palpitation and insomnia, soreness of the waist and knees, inappetence.
The most traditional beverage, only focuses on mouthfeel, is of low nutritive value, and does not have that treatment nerve mouth is fragrant, improve human body exempts from
Epidemic disease power, defying age, eliminating toxin and beautifying the skin, nourishing taste, drop three-hypers, prevent and treat diabetes and anti-cancer, the function of the aspect such as anticancer, it is impossible to solve
Except the sufferings of client, and traditional herbal tea is by Traditional medicine infusion, and flavour of a drug weight mouthfeel is poor, it is impossible to preserve for a long time.The most still
Do not occur a kind of in good taste, improve self and increase the wriggling of the intestines and stomach, cure the disease and strengthen the beverage of body immunity simultaneously.
Summary of the invention
The present invention is directed to the deficiency of existing product, and provide a kind of fresh juice beverage to regulate the effect of human physiological functions,
This beverage have be easily absorbed by the human body, medicinal function is notable, delicious flavour, good mouthfeel, improve self and increase the wriggling of the intestines and stomach,
Cure the disease and strengthen the medicated tea that a kind of nerve mouth of the advantage such as body immunity is fragrant simultaneously.
The medicated tea that a kind of nerve mouth is fragrant, is made up of the raw material of following weight portion: Herba Plantaginis 5-15 part, Spica Prunellae 5-15
Part, Radix Bupleuri 10-15 part, Radix Paeoniae Alba 5-12 part, Fructus Aurantii Immaturus 5-15 part, Fructus Crataegi 3-9 part, Radix Curcumae 5-12 part, Cortex Magnoliae Officinalis 5-10 part, Mirabilitum crystallina 5-
10 parts, Radix Glycyrrhizae 10-16 part, Pericarpium Citri Reticulatae 5-15 part, Bulbus Lilii 6-15 part, Caulis Spatholobi 5-10 part, Radix Codonopsis 5-10 part, Rhizoma Atractylodis Macrocephalae 5-10 part, fish
Fish glue 5-10 part new fresh Herba Dendrobii 10-20 part, Fructus Vitis viniferae 10-20 part, Mel, water are appropriate.
The preparation processing method of the medicated tea that described a kind of nerve mouth is fragrant, comprises the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
B, fresh for the Herba Dendrobii cleaned up bar is put into microwave oven, keep temperature 50-60 DEG C, carry out heating 10 minutes, then take
Go out to put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
The Chinese liquor of 52-60 DEG C, time 10-15min, the rotating speed of juice extractor is 20~30r/s;After standing 10 minutes, add the fresh bar of Herba Dendrobii
The distilled water of weight 2-3 times, for the second time juice extractor time 10-15min, juice extractor rotating speed is 80~100r/s, stands 10min;
After carry out third time squeeze the juice, add Herba Dendrobii fresh bar weight 3-5 times distilled water, time 20-30min, juice extractor rotating speed be 100~
150r/s, separates fresh for Herba Dendrobii bar juice with fiber filter, makes the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, cell damage
Rate reaches more than 80%, obtains new fresh Herba Dendrobii juice and Herba Dendrobii fresh bar fiber;The warm water that new fresh grape is put into 50-60 DEG C again cleans dry
After Jing, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated stand-by;
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 100-150 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 5-10 times of weight, stirring is smashed to 100 mesh, at 30-35
Seal at a temperature of DEG C and preserve 24h, sterilizing, filter, put into unglazed hermetically sealed can, obtain Matrix Solution standby;After extracting Matrix Solution
It is the cellulase of 0.5-0.7% that Pericarpium Vitis viniferae and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10,
Keep 35 DEG C, water soluble dietary fiber can be extracted further after 24h enzymolysis, water soluble dietary fiber is added Matrix Solution
Obtain Matrix Solution II;
E, take mix homogeneously after Radix Codonopsis, Radix Curcumae cleaning and sterilizing, respectively with 6 times of weight 85% mol ratio ethanol extractions 2 times, each 2
Hour, merge 2 Radix Codonopsis, Radix Curcumae ethanol extracts, receive alcohol and to be evaporated to relative density at 40 DEG C be 1.15-1.35, system
Radix Codonopsis, Radix Curcumae extract standby;
Mirabilitum crystallina, Caulis Spatholobi mix and blend are put into super micron mill, carries out micronizing and obtain the ultra micro mixing of 300-400 mesh
Fine powder;
Take Herba Plantaginis, Spica Prunellae, Radix Bupleuri, the Radix Paeoniae Alba, Fructus Aurantii Immaturus, Fructus Crataegi, Cortex Magnoliae Officinalis, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Bulbus Lilii, the Rhizoma Atractylodis Macrocephalae, Air Bladder pseudosciaenae seu Acipenser, mixing is all
Even add 30-60 DEG C of warm water soaking 10 minutes after, put into reach in freezer ,-10~-20 DEG C freezing 10-20 minute, form freezing medicine
Block, extracts freezing medicine block and ultra micro mixing fine powders boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120
DEG C, carry out infusion 10-20 minute;Second time adds 4-6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;For the third time
Adding 6-10 times amount water, temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, adds and join the party
Ginseng, the extract of Radix Curcumae, obtain Matrix Solution III standby;
F, take Matrix Solution I through instantaneous high-temperature 110-130 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, seal through bottle capper and load in vial,
Packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, vanning.
Further: step B) in, after new fresh grape cleans up, put into reach in freezer ,-10~-20 DEG C freezing 5-10 minute,
Make Fructus Vitis viniferae freeze, after taking out nature defrosting, then carry out Fructus Vitis viniferae meat and Pericarpium Vitis viniferae detached job.
Further: step H) described in material-compound tank endobasal-body solution I, Matrix Solution II, Matrix Solution III, Oleum Vitis viniferae
Weight proportion be 10:0.2~0.8:5~10:0.5.
Herba Plantaginis, sweet in the mouth, cold in nature.There is diuresis, heat clearing away, improving eyesight, effect of eliminating the phlegm.
Spica Prunellae, liver heat removing, eliminating stagnation, diuresis.
Radix Bupleuri, acrid in the mouth, hardship, cold nature.Reconciling superficies and interior, dispersing the stagnated live-QI to relieve the stagnation of QI, ascending up spleen-Qi and Yang, preventing the attack (or recurrence) of malaria of bringing down a fever, for cold, fever,
Alternate attack of chill and fever, distending pain in the chest and hypochondrium.
The Radix Paeoniae Alba, suppressing the hyperactive liver pain relieving, nourishing blood for regulating menstruation, astringing YIN to stop sweating.For dizziness of having a headache, hypochondriac pain, stomachache, limb pain twin.
Fructus Aurantii Immaturus, bitter, pungent, sour, temperature.Return spleen, stomach, large intestine channel, stop in stagnant;Feeling of fullness distending pain;Constipation;After dysentery
Weight;Blocked-up chest etc..
Fructus Crataegi, sour in the mouth is sweet. slightly warm in nature, and return taste Liver Channel, have promoting digestion and removing stagnation, effect of promoting blood circulation to remove blood stasis.
Radix Curcumae, promoting blood circulation to relieve pain, promoting QI circulation for relieving depression, clear away heart-fire removing heat from blood, the effect of depressed liver-energy dispersing and function of gallbladder promoting, regulates immunity, improves blood and follow
Ring, effect of free radical resisting damage.
Cortex Magnoliae Officinalis, meridian distribution of property and flavor. bitter, pungent, temperature. return spleen, stomach, lung, large intestine channel, warming middle-JIAO, the therapeutic method to keep the adverse QI flowing downwards, dampness, expectorant. control chest and abdomen painful abdominal mass
Full distending pain, regurgitation, vomiting, dyspepsia does not disappears, and phlegm retention is breathed heavily.
Mirabilitum crystallina, clearing away heat-fire, profit key, detumescence.
Radix Glycyrrhizae, and middle emergency, lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription.Benefiting qi and nourishing yin, spleen reinforcing stomach function regulating, Yiqi and vein recovery.For taste
Weakness, fatigue and weakness, severe palpitation, irregularly intermittent and regularly intermittent pulse, Radix Aconiti Lateralis Preparata poison can be solved.
Pericarpium Citri Reticulatae, bitter in the mouth, pungent, warm in nature.Return lung, spleen channel.Regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.
Bulbus Lilii, has tranquilizing by nourishing the heart, and weakling after being ill is highly profitable by effect of nourishing the lung to arrest cough.
Caulis Spatholobi, relaxing muscles and tendons to promote blood circulation;Nourishing blood for regulating menstruation.Main numb hand and foot;Quadriplegia;Rheumatic arthralgia.
Radix Codonopsis invigorating the spleen and replenishing QI, strengthening spleen and tonifying lung.For deficiency of the spleen and lung, cardiopalmus of breathing hard, anorexia and loose stool, dyspnea due to deficiency cough, interior-heat disappears
Yearningly.
The Rhizoma Atractylodis Macrocephalae, bitter in the mouth, sweet, warm in nature;Return spleen, stomach warp;Fragrance matter is soft, can rise and can drop, keep and do not walk to have invigorating the spleen and benefiting QI,
Dampness diuretic, strengthening superficial resistance to stop perspiration.
Natural honey has He Yingwei, moistens internal organs, and logical three is burnt, adjusts effect of taste.
Fructus Vitis viniferae is the most delicious and tasty, and nutritive value is the highest, containing mineral calcium, potassium, phosphorus, ferrum and multiple in Fructus Vitis viniferae
Vitamin B1, vitamin B2, vitamin B6, vitamin C and Citrin etc., possibly together with the aminoacid of multiple needed by human body, multiple
Fruit acid contributes to digestion, suitably eats a little Fructus Vitis viniferae more, can be good for Pi stomach function regulating, and to neurasthenia, overfatigue is of great advantage and has.
The natural tradition medicinal and edible Chinese medicine above with multiple health care is share, treats and damp and hot accumulate volt halitosis, carry
High body immunity, defying age, eliminating toxin and beautifying the skin, nourishing taste, the merit of resisting fatigue.Joining of each component is screened by great many of experiments
Ratio, scientific and reasonable;And whole preparation technology is rationally and extract drugs rate efficiency is high, the effective one-tenth in raw material can be retained well
Point, do not bring any impurity, and sweet mouthfeel into, have no side effect.
The invention has the beneficial effects as follows:
1, the formula of the present invention, has promoting the production of body fluid to quench thirst, gastric acid secretion, helps digest, and health body-building has calm nerves and declines
Weak, lessen fatigue, containing various trace elements such as calcium, ferrum, zinc, selenium, sodium etc., raising body immunity, defying age, toxin expelling are supported
Face, nourish taste, three-hypers drops, to prevent and treat diabetes and anti-cancer, the aspect such as anticancer the most powerful, regulates human physiological functions.
2, the present invention is rich in anthocyanidin, it is possible to protection human body is from the damage of free radical, it is possible to strengthens blood vessel elasticity, relax
Blood vessel, increases systemic blood circulation, has certain blood pressure reduction effect;Immune system ability can be strengthened, there is strong anti-oxidation, resist
Suddenly change, alleviate the function such as hepatosis, protection cardiovascular;
3, the Chinese herbal medicine such as Herba Plantaginis, Spica Prunellae, Radix Bupleuri, the Radix Paeoniae Alba, Fructus Aurantii Immaturus, Fructus Crataegi, Cortex Magnoliae Officinalis, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Bulbus Lilii, the Rhizoma Atractylodis Macrocephalae are added
There is treatment nerve mouth fragrant, improve the functions such as body immunity, defying age, eliminating toxin and beautifying the skin, nourishing taste, resisting fatigue.
4, the products taste that the production technology of the present invention and preparation method draw is sour-sweet tasty and refreshing, rich in dendrobium polysaccharide, has
The highest health care and medical value, long-term drink can with YIN nourishing skin care, change skin colour, defying age, life lengthening, and
Carrying and drink conveniently, improve self and increase the wriggling of the intestines and stomach, cure the disease and strengthen the beverage of body immunity simultaneously, the shelf-life is up to 1-
2 years.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, in order to those skilled in the art knows more about
The present invention, but and it is not so limited the present invention.
Embodiment 1
The medicated tea that a kind of nerve mouth is fragrant, is made up of the raw material of following weight portion: Herba Plantaginis 10 parts, Spica Prunellae 10 parts, Radix Bupleuri 12
Part, the Radix Paeoniae Alba 10 parts, Fructus Aurantii Immaturus 10 parts, Fructus Crataegi 8 parts, Radix Curcumae 10 parts, Cortex Magnoliae Officinalis 8 parts, Mirabilitum crystallina 8 parts, 12 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 12 parts, hundred
Close 12 parts, Caulis Spatholobi 8 parts, Radix Codonopsis 8 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, 8 parts of Air Bladder pseudosciaenae seu Acipenser, new fresh Herba Dendrobii 15 parts, Fructus Vitis viniferae 15 parts, Mel, water appropriate.
The preparation processing method of the medicated tea that a kind of nerve mouth is fragrant, described preparation method comprises the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
Fresh for the Herba Dendrobii cleaned up bar is put into microwave oven by B, keeps temperature 50-60 DEG C, carries out heating 10 minutes, further take out
Put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content 52 of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
DEG C Chinese liquor, time 15min, the rotating speed of juice extractor is 30r/s;After standing 10 minutes, add the steaming of Herba Dendrobii fresh bar weight 2.5 times
Distilled water, for the second time juice extractor time 15min, juice extractor rotating speed is 80r/s, stands 10min;After carry out third time squeeze the juice, add
The distilled water of Herba Dendrobii fresh bar weight 3-5 times, time 30min, juice extractor rotating speed is 150r/s, by fresh for Herba Dendrobii bar juice and fiber mistake
Filter separate, make the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, broken cell rate reaches more than 80%, obtain new fresh Herba Dendrobii juice and
Herba Dendrobii fresh bar fiber;Again new fresh grape is put into after the warm water of 55 DEG C cleans up, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated
Stand-by;After new fresh grape cleans up, put into reach in freezer ,-10 ~-20 DEG C of freezings 10 minutes, make Fructus Vitis viniferae freeze, take out certainly
After so thawing, then carry out Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae detached job.
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 120 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 6 times of weight, stirring is smashed to 100 mesh, 30-35 DEG C of temperature
Degree lower seal preserves 24h, sterilizing, filters, puts into unglazed hermetically sealed can, obtain Matrix Solution standby;Extract the Fructus Vitis viniferae after Matrix Solution
It is the cellulase of 0.5-0.7% that skin and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10, keeps
35 DEG C, water soluble dietary fiber can be extracted after 24h enzymolysis further, water soluble dietary fiber is added Matrix Solution and obtains
Matrix Solution II;;Rich in anthocyanidin in Pericarpium Vitis viniferae, it is possible to protection human body is from the damage of free radical, it is possible to enhancing blood vessel elasticity,
Lax blood vessel, increases systemic blood circulation, has certain blood pressure reduction effect;Immune system ability can be strengthened, there is strong antioxygen
Change, mutation, alleviate hepatosis, protection function, Pericarpium Vitis viniferae and the Herba Dendrobii fresh bar fiber such as cardiovascular together with stir smash through
Anthocyanidin mentioned by hydromel, can protect the quality of anthocyanidin while farthest extracting anthocyanidin.By water solublity meals
Food fiber adds Matrix Solution and obtains Matrix Solution II, can increase effect of the wriggling of the intestines and stomach, it is ensured that metabolic waste is normally discharged
External;Adsorbing various metabolic waste, be allowed to normally excrete, the comprehensive utilization value improving Herba Dendrobii improves human body centering simultaneously
The absorption of medicine composition.
E, take mix homogeneously after Radix Codonopsis, Radix Curcumae cleaning and sterilizing, respectively with 6 times of weight 85% mol ratio ethanol extractions 2 times, often
Secondary 2 hours, merge 2 Radix Codonopsis, Radix Curcumae ethanol extracts, receive alcohol and to be evaporated to relative density at 40 DEG C be 1.15-1.35,
Prepare Radix Codonopsis, Radix Curcumae extract standby;
Mirabilitum crystallina, Caulis Spatholobi mix and blend are put into super micron mill, carries out micronizing and obtain the ultra micro mixing of 300-400 mesh
Fine powder;
Taking Herba Plantaginis, Spica Prunellae, Radix Bupleuri, the Radix Paeoniae Alba, Fructus Aurantii Immaturus, Fructus Crataegi, Cortex Magnoliae Officinalis, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Bulbus Lilii, the Rhizoma Atractylodis Macrocephalae, Air Bladder pseudosciaenae seu Acipenser, mixing is all
Even add 30-60 DEG C of warm water soaking 10 minutes after, put into reach in freezer ,-10~-20 DEG C freezing 10-20 minute, form freezing medicine
Block, extracts freezing medicine block and ultra micro mixing fine powders boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120
DEG C, carry out infusion 10-20 minute;Second time adds 4-6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;For the third time
Adding 6-10 times amount water, temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, adds and join the party
Ginseng, the extract of Radix Curcumae, obtain Matrix Solution III standby;
The hard to bear medicine boiled is pulverized and improves its extract drugs efficiency, make whole formula drug effect farthest be utilized.
F, take Matrix Solution I through instantaneous high-temperature 120 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;Supercritical extraction can be
Extract under room temperature 37 DEG C and CO2 gas blanket, effectively prevent oxidation and the loss of heat-sensitive substance.Therefore,
The effective ingredient of medicinal plants is remain in extract, and can be high boiling point, low volatility, the easy material being pyrolyzed the lowest
Extract under its boiling temperature;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, and described material-compound tank endobasal-body solution I, matrix are molten
Liquid II, Matrix Solution III, the weight proportion of Oleum Vitis viniferae are 10:0.5:6:0.5., seal through bottle capper and load vial
In, packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, dress
Case, carries and drinks conveniently, and the shelf-life is up to 1-2.
Embodiment 2
The medicated tea that a kind of nerve mouth is fragrant, is made up of the raw material of following weight portion: Herba Plantaginis 5 parts, Spica Prunellae 5 parts, Radix Bupleuri 10 parts,
The Radix Paeoniae Alba 5 parts, Fructus Aurantii Immaturus 5 parts, Fructus Crataegi 3 parts, Radix Curcumae 5 parts, Cortex Magnoliae Officinalis 5 parts, Mirabilitum crystallina 5 parts, 10 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 parts, Bulbus Lilii 6 parts, chicken
Caulis seu Radix Schisandrae Henryi 5 parts, Radix Codonopsis 5 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, 5 parts of Air Bladder pseudosciaenae seu Acipenser, new fresh Herba Dendrobii 10 parts, Fructus Vitis viniferae 10 parts, Mel, water are appropriate.Processing method is same
Embodiment 1.
Embodiment 3
The medicated tea that a kind of nerve mouth is fragrant, is made up of the raw material of following weight portion: Herba Plantaginis 15 parts, Spica Prunellae 15 parts, Radix Bupleuri 15
Part, the Radix Paeoniae Alba 12 parts, Fructus Aurantii Immaturus 15 parts, Fructus Crataegi 9 parts, Radix Curcumae 12 parts, Cortex Magnoliae Officinalis 10 parts, Mirabilitum crystallina 10 parts, 16 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 15 parts,
Bulbus Lilii 15 parts, Caulis Spatholobi 10 parts, Radix Codonopsis 10 parts, the Rhizoma Atractylodis Macrocephalae 10 parts, 10 parts of Air Bladder pseudosciaenae seu Acipenser, new fresh Herba Dendrobii 20 parts, Fructus Vitis viniferae 20 parts, Mel, water
In right amount.Processing method is with embodiment 1.
Clinical experiment divides three parts:
(1) animal acute toxicity and chronic toxicity experiment:
1, animal acute toxicity test
Medicine: the embodiment of the present invention 1, embodiment 2 and embodiment 3 medicated tea add the medicated tea powder paste that rice flour is made.
Experimental animal: regular grade NIH mice, body weight 18g ± 2g, male and female half and half.
Method and result: by three kinds of each 50g of medicated tea, add rice flour.Experiment mice is randomly divided into three groups of male and female half and half, point
Three kinds of medicated tea powder of other feeding are stuck with paste, volume 1ml/10g body weight, and close observation 8 hours is also noted down, and continue to observe 7 days;7 days
In, mice is without death, and behavior is active, and food ration is as usual, and hair color light is without loose dirt, without fainting from fear addicted to saliva, eye, mouth, nose, ear and anus
All secretions without exception, without the rotten toe that docks.5 execution, finding of naked eye: the heart, liver, lung, gastric and breast is selected respectively from three groups
The important organs such as gland, no abnormality seen changes, shows that two kinds of these nutritive powders are all without acute toxicity.
2, long-term toxicity test for animals
Medicine: the embodiment of the present invention 1, embodiment 2 and embodiment 3 gained medicated tea add the medicated tea powder paste that rice flour is made.
Animal: regular grade SD rat, body weight 200g ± 10g, male and female half and half.
Method and result:
The configuration that two kinds of medicated tea powder are stuck with paste: be divided into high, medium and low three dosage groups, respectively the 200 of edible for patients amount, 100,
50g;Experimental mouse is randomly divided into two groups, and the medicated tea powder that feeding modulates continuously respectively is stuck with paste, and continuous feeding 40 days observes animal
General toxic reaction and the order of severity, place after death by rule of operation check each position, and carry out hematology, ALT, BUN and the heart,
The pathological examination of the main organs such as liver, spleen, lung, kidney, stomach;
Through long-term feeding, all there is not toxic reaction in two groups of rats.Growth promoter is good.Macroscopic appearance and main organs have no
Abnormal.Peripheral hemogram and Serum ALT, BUN compare with matched group without pathologic change.The pathological replacement heart, liver, spleen, lung, kidney, stomach
Deng the most significant change, it is understood that through proved by pathology, two kinds of medicated tea powder are stuck with paste and showed animal without chronic toxicity.
By two above toxicity test, it was demonstrated that the medicated tea that the present invention is made by embodiment 1, embodiment 2 and embodiment 3 is
Safety, have no side effect, can be used to clinical patients is carried out clinical trial.
3, the embodiment of the present invention drinks effect research:
(1) investigation method:
1. crowd is drunk: general population
2. Ganderwa: 15 days
3. number is drunk: 50 people
4. drinking method: 500mL for each person every day
5. index: after drinking, substantially rib leads to abdominal distention, mouth goes out fragrance, nausea and vomiting, weak, palpitation and insomnia, soreness of the waist and knees, appetite
Depressed transference cure such as grade, and mouthfeel is the most sour-sweet for effective;Drink that aft rib leads to abdominal distention, mouth goes out fragrance, nausea and vomiting, weak, cardiopalmus
The remissions such as insomnia, soreness of the waist and knees, inappetence, and mouthfeel is the most sour-sweet, is designated as effectively.After drinking without obvious comfort then
It is invalid to be designated as.
(2) survey result
Survey result is shown in Table 1.Be test result indicate that by table 1, embodiment 1,2,3 has the respondent of 98% to feel that the present invention is carried
The beverage mouthfeel of confession is the most sour-sweet, and above-mentioned clinical symptom disappearance or be eased, the respondent of only 2% drink after without substantially
Increase comfort.
The each embodiment of table 1 drinks effect research table
| Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
| Embodiment 1 | 44%(22) | 54%(27) | 2%(1) |
| Embodiment 2 | 42%(21) | 56%(28) | 2%(1) |
| Embodiment 3 | 42%(21) | 56%(28) | 2%(1) |
Embodiment contrast groups A
Comparative example 4,5,6 is added without the nutrition such as new fresh Herba Dendrobii, Fructus Vitis viniferae, Mel, water soluble dietary fiber and Oleum Vitis viniferae and becomes
Point, according to the raw material that the Chinese medicine part of embodiment 1,2,3 above is original, preparation for processing is traditional side of boiling
Method;The investigation method of using method and using effect is with above.
Table 2 embodiment contrast groups A drinks effect research
| Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
| Comparative example 4 | 36%(18) | 40%(20) | 24%(12) |
| Comparative example 5 | 40%(20) | 40%(20) | 20%(10) |
| Comparative example 6 | 46%(23) | 34%(17) | 20%(10) |
Embodiment contrast groups B
Comparative example 7,8,9 is added without the nutrition such as new fresh Herba Dendrobii, Fructus Vitis viniferae, Mel, water soluble dietary fiber and Oleum Vitis viniferae and becomes
Point, according to the raw material that the Chinese medicine part of embodiment 1,2,3 above is original, preparation for processing uses in embodiment 1
The preparation processing method of step E;The investigation method of using method and using effect is with above.
Table 3 embodiment contrast groups B drinks effect research
| Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
| Comparative example 7 | 32%(16) | 56%(28) | 12%(6) |
| Comparative example 8 | 28%(14) | 52%(31) | 10%(5) |
| Comparative example 9 | 36%(18) | 52%(26) | 12%(6) |
Embodiment contrast groups C
The processing method of comparative example 10,11,12 respectively corresponding embodiment 1,2,3 and formula, different be formula in
Without Air Bladder pseudosciaenae seu Acipenser composition;The investigation method of using method and using effect is with above.
Table 4 embodiment contrast groups C drinks effect research
| Group/effect | Obvious effective rate (number) | Effective percentage (number) | Inefficiency (number) |
| Comparative example 10 | 44%(22) | 46%(23) | 10%(5) |
| Comparative example 11 | 38%(19) | 50%(25) | 12%(6) |
| Comparative example 12 | 40%(20) | 48%(24) | 12%(6) |
Conclusion:
Contrasted by table 2 and table 1 and can be seen that
The inefficient number of embodiment contrast groups A is about 10 times of embodiment 1,2,3;This shows Chinese crude drug formula of the present invention
And between the nutritional labeling such as water soluble dietary fiber and Oleum Vitis viniferae, creating the most collaborative pharmacological action, aqueous soluble dietary is fine
Dimension increases effect of the wriggling of the intestines and stomach and promotes the human body absorption to ingredient, it is ensured that metabolic waste normally excretes, additionally
The anthocyanidin that contains in Pericarpium Vitis viniferae, resveratrol, have strong anti-oxidation, mutation, alleviate hepatosis, protection cardiovascular etc.
Function, strengthens immune system ability;Associate with Chinese medicine and improve assimilation effect and improve the mouthfeel of Chinese medicine, through the essence of the present invention simultaneously
The extraction of heart configuration and at utmost ingredient, Chinese crude drug formula of the present invention and preparation method occur in that beat all technology
Effect.
Table 2 and table 3 contrast can be seen that
About inefficient number is embodiment contrast groups B 2 times of embodiment contrast groups A, embodiment contrast groups B and traditional
Embodiment contrast groups A of boiling method has compared significant raising at therapeutic effect, and this shows that Chinese crude drug of the present invention is through step
The preparation processing method of rapid E has had significant raising than traditional boiling method, the extraction degree of active ingredient.
Table 1 is compared with table 4:
The formula of embodiment contrast groups C does not contains Air Bladder pseudosciaenae seu Acipenser, and the invalid number of embodiment contrast groups C is 5 times of left sides of embodiment 1,2,3
Right;And effective percentage number has and has declined;Show Air Bladder pseudosciaenae seu Acipenser serve in formula collaborative and priming return through effect, Air Bladder pseudosciaenae seu Acipenser should
Unexpected technique effect is achieved by effect.
In sum, the medicated tea that a kind of nerve mouth that the present invention provides is fragrant, treatment nerve mouth is fragrant, has sour-sweet mouth
Sense, improves body immunity, defying age, eliminating toxin and beautifying the skin, nourishing taste, drops three-hypers, prevents and treats diabetes and anti-cancer, the aspect such as anticancer
The most powerful.And all raw materials is all from medicine-food two-purpose natural plants, have no side effect.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (7)
1. the medicated tea that a nerve mouth is fragrant, it is characterised in that be made up of the raw material of following weight portion: Herba Plantaginis 5-15 part, summer
Hay 5-15 part, Radix Bupleuri 10-15 part, Radix Paeoniae Alba 5-12 part, Fructus Aurantii Immaturus 5-15 part, Fructus Crataegi 3-9 part, Radix Curcumae 5-12 part, Cortex Magnoliae Officinalis 5-10 part,
Mirabilitum crystallina 5-10 part, Radix Glycyrrhizae 10-16 part, Pericarpium Citri Reticulatae 5-15 part, Bulbus Lilii 6-15 part, Caulis Spatholobi 5-10 part, Radix Codonopsis 5-10 part, Rhizoma Atractylodis Macrocephalae 5-
10 parts, Air Bladder pseudosciaenae seu Acipenser 5-10 part new fresh Herba Dendrobii 10-20 part, Fructus Vitis viniferae 10-20 part, Mel, water appropriate.
The medicated tea that a kind of nerve mouth the most according to claim 1 is fragrant, it is characterised in that by the raw material system of following weight portion
Become: Herba Plantaginis 10 parts, Spica Prunellae 10 parts, Radix Bupleuri 12 parts, the Radix Paeoniae Alba 10 parts, Fructus Aurantii Immaturus 10 parts, Fructus Crataegi 8 parts, Radix Curcumae 10 parts, Cortex Magnoliae Officinalis 8 parts,
Mirabilitum crystallina 8 parts, 12 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 12 parts, Bulbus Lilii 12 parts, Caulis Spatholobi 8 parts, Radix Codonopsis 8 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, 8 parts of fresh stones of Air Bladder pseudosciaenae seu Acipenser
Dry measure used in former times 15 parts, Fructus Vitis viniferae 15 parts, Mel, water are appropriate.
The medicated tea that a kind of nerve mouth the most according to claim 1 is fragrant, it is characterised in that by the raw material system of following weight portion
Become: Herba Plantaginis 5 parts, Spica Prunellae 5 parts, Radix Bupleuri 10 parts, the Radix Paeoniae Alba 5 parts, Fructus Aurantii Immaturus 5 parts, Fructus Crataegi 3 parts, Radix Curcumae 5 parts, Cortex Magnoliae Officinalis 5 parts, Han Shui
5 parts of stone, 10 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 parts, Bulbus Lilii 6 parts, Caulis Spatholobi 5 parts, Radix Codonopsis 5 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, Air Bladder pseudosciaenae seu Acipenser 5, new fresh Herba Dendrobii 10 parts,
Fructus Vitis viniferae 10 parts, Mel, water are appropriate.
The medicated tea that a kind of nerve mouth the most according to claim 1 is fragrant, it is characterised in that by the raw material system of following weight portion
Become: Herba Plantaginis 15 parts, Spica Prunellae 15 parts, Radix Bupleuri 15 parts, the Radix Paeoniae Alba 12 parts, Fructus Aurantii Immaturus 15 parts, Fructus Crataegi 9 parts, Radix Curcumae 12 parts, Cortex Magnoliae Officinalis 10
Part, Mirabilitum crystallina 10 parts, 16 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 15 parts, Bulbus Lilii 15 parts, Caulis Spatholobi 10 parts, Radix Codonopsis 10 parts, the Rhizoma Atractylodis Macrocephalae 10 parts, Air Bladder pseudosciaenae seu Acipenser 10
The new fresh Herba Dendrobii 20 parts of part, Fructus Vitis viniferae 20 parts, Mel, water are appropriate.
5. the preparation processing method of the medicated tea of a nerve mouth perfume, it is characterised in that comprise the following steps;
A, fresh for Herba Dendrobii bar is put into service sink, remove surface clay stain, the fresh bar of screening high-quality Herba Dendrobii, dry standby;
B, fresh for the Herba Dendrobii cleaned up bar is put into microwave oven, keep temperature 50-60 DEG C, carry out heating 10 minutes, then take
Go out to put into rotating centrifugal juice extractor, carry out three times and squeeze the juice, add the alcohol content of Herba Dendrobii fresh bar weight 0.1-0.5 times for the first time
The Chinese liquor of 52-60 DEG C, time 10-15min, the rotating speed of juice extractor is 20~30r/s;After standing 10 minutes, add the fresh bar of Herba Dendrobii
The distilled water of weight 2-3 times, for the second time juice extractor time 10-15min, juice extractor rotating speed is 80~100r/s, stands 10min;
After carry out third time squeeze the juice, add Herba Dendrobii fresh bar weight 3-5 times distilled water, time 20-30min, juice extractor rotating speed be 100~
150r/s, separates fresh for Herba Dendrobii bar juice with fiber filter, makes the fiber separation rate of the fresh bar of Herba Dendrobii reach more than 95%, cell damage
Rate reaches more than 80%, obtains new fresh Herba Dendrobii juice and Herba Dendrobii fresh bar fiber;The warm water that new fresh grape is put into 50-60 DEG C again cleans dry
After Jing, Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae are separated stand-by;
C, Herba Dendrobii fresh bar juice is put into and is put in pressure pan with Fructus Vitis viniferae meat, keeps pressure 0.5MP, temperature to keep 100-150 in tank
Degree, carries out infusion 10 minutes, obtains Matrix Solution I standby;
D, fresh for the Herba Dendrobii of separation bar fiber and Pericarpium Vitis viniferae are put into unglazed hermetically sealed can, in hermetically sealed can, add that to be equivalent to Herba Dendrobii fresh
Bar fiber and the Mel of Pericarpium Vitis viniferae gross weight 20-30% and the distilled water of 5-10 times of weight, stirring is smashed to 100 mesh, at 30-35
Seal at a temperature of DEG C and preserve 24h, sterilizing, filter, put into unglazed hermetically sealed can, obtain Matrix Solution standby;After extracting Matrix Solution
It is the cellulase of 0.5-0.7% that Pericarpium Vitis viniferae and Herba Dendrobii fresh bar fiber add mass volume ratio, adds the water of the mass ratio of 1:10,
Keep 35 DEG C, water soluble dietary fiber can be extracted further after 24h enzymolysis, water soluble dietary fiber is added Matrix Solution
Obtain Matrix Solution II;
E, take mix homogeneously after Radix Codonopsis, Radix Curcumae cleaning and sterilizing, respectively with 6 times of weight 85% mol ratio ethanol extractions 2 times, each 2
Hour, merge 2 Radix Codonopsis, Radix Curcumae ethanol extracts, receive alcohol and to be evaporated to relative density at 40 DEG C be 1.15-1.35, system
Radix Codonopsis, Radix Curcumae extract standby;
Mirabilitum crystallina, Caulis Spatholobi mix and blend are put into super micron mill, carries out micronizing and obtain the ultra micro mixing of 300-400 mesh
Fine powder;
Take Herba Plantaginis, Spica Prunellae, Radix Bupleuri, the Radix Paeoniae Alba, Fructus Aurantii Immaturus, Fructus Crataegi, Cortex Magnoliae Officinalis, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Bulbus Lilii, the Rhizoma Atractylodis Macrocephalae, Air Bladder pseudosciaenae seu Acipenser, mixing is all
Even add 30-60 DEG C of warm water soaking 10 minutes after, put into reach in freezer ,-10~-20 DEG C freezing 10-20 minute, form freezing medicine
Block, extracts freezing medicine block and ultra micro mixing fine powders boiling 3 times, adds 1-2 times amount water for the first time, and temperature keeps 100-120
DEG C, carry out infusion 10-20 minute;Second time adds 4-6 times amount water, and temperature keeps 80-100 DEG C, carries out infusion 10 minutes;For the third time
Adding 6-10 times amount water, temperature keeps 120-150 DEG C, carries out infusion 30 minutes, filters, is concentrated into the 1/2 of original volume, adds and join the party
Ginseng, the extract of Radix Curcumae, obtain Matrix Solution III standby;
F, take Matrix Solution I through instantaneous high-temperature 110-130 DEG C, 1-2 minute, put into material-compound tank;Take Matrix Solution II through mesh
Number be 100 mesh fine filter filter after put into material-compound tank;Take Matrix Solution III again to put into after the fine filter filter that mesh number is 60 mesh
In material-compound tank;
G, by Semen Vitis viniferae through vacuum outgas, then use CO2 supercritical fluid extraction, the condition of CO2 supercritical fluid extraction is:
Extracting pressure 45MPa, extraction temperature 35-45 DEG C, extraction time 30min, isolated Oleum Vitis viniferae;
H, three kinds of Matrix Solutions are stirring evenly and then adding into Oleum Vitis viniferae at material-compound tank, seal through bottle capper and load in vial,
Packaged vial puts into temperature 100~120 DEG C, 1.5MP, sterilization in 15~21 minutes steam ovens, packaging, vanning.
The preparation processing method of the medicated tea that a kind of nerve mouth the most according to claim 5 is fragrant, it is characterised in that step B)
In, after new fresh grape cleans up, put into reach in freezer ,-10~-20 DEG C freezing 5-10 minute, make Fructus Vitis viniferae freeze, take out from
After so thawing, then carry out Fructus Vitis viniferae meat, Pericarpium Vitis viniferae, Semen Vitis viniferae detached job.
The preparation processing method of the medicated tea that a kind of nerve mouth the most according to claim 5 is fragrant, it is characterised in that step H)
Described in material-compound tank endobasal-body solution I, Matrix Solution II, Matrix Solution III, the weight proportion of Oleum Vitis viniferae be 10:0.2~
0.8:5~10:0.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610234277.XA CN106173034A (en) | 2016-04-17 | 2016-04-17 | The medicated tea of a kind of nerve mouth perfume and preparation processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610234277.XA CN106173034A (en) | 2016-04-17 | 2016-04-17 | The medicated tea of a kind of nerve mouth perfume and preparation processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173034A true CN106173034A (en) | 2016-12-07 |
Family
ID=57453379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610234277.XA Pending CN106173034A (en) | 2016-04-17 | 2016-04-17 | The medicated tea of a kind of nerve mouth perfume and preparation processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173034A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120022343A (en) * | 2025-03-05 | 2025-05-23 | 沈阳丽都麦恩综合门诊部有限公司 | A Chinese and Western combined Qi and blood nourishing composition and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300450A (en) * | 2013-06-14 | 2013-09-18 | 浙江大学 | Preparation method of raw dendrobium officinale pulp beverage |
-
2016
- 2016-04-17 CN CN201610234277.XA patent/CN106173034A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300450A (en) * | 2013-06-14 | 2013-09-18 | 浙江大学 | Preparation method of raw dendrobium officinale pulp beverage |
Non-Patent Citations (2)
| Title |
|---|
| 宋芳等: "超临界二氧化碳萃取葡萄籽油及其脂肪酸的分析", 《中国食品工业》 * |
| 李文亮等: "《千家妙方 上册》", 31 July 1982, 战士出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120022343A (en) * | 2025-03-05 | 2025-05-23 | 沈阳丽都麦恩综合门诊部有限公司 | A Chinese and Western combined Qi and blood nourishing composition and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106234699A (en) | The medicated tea of a kind of heat clearing away Xuanhua treatment heating and preparation processing method | |
| CN106165794A (en) | A kind of supplementing QI and nourishing YIN dispelling wind collaterals-dredgingdrink drink and preparation processing method | |
| CN106173033A (en) | A kind of clearing away heat and promoting diuresis treatment acute nephritis medicated tea and preparation processing method | |
| CN106177484A (en) | The medicated tea of a kind of clearing heat, removing dampness and curing urinary calculi and preparation processing method | |
| CN106165815A (en) | A kind of dispersing lung-QI and dissipating phlegm antiasthmatic-antitussive beverage and preparation processing method | |
| CN106173034A (en) | The medicated tea of a kind of nerve mouth perfume and preparation processing method | |
| CN106165813A (en) | A kind of warming middle-JIAO stomach invigorating treatment gastric volvulus medicated tea and preparation processing method | |
| CN106165749A (en) | One treats deficient qi and blood anemia medicated tea and preparation processing method | |
| CN106165747A (en) | One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method | |
| CN106165745A (en) | The medicated tea of a kind of QI invigorating nourishing kidney-YIN treatment thrombocytopenia and preparation processing method | |
| CN106177485A (en) | The medicated tea of a kind of Yishen Jianpi treatment hemoglobinuria and preparation processing method | |
| CN106234700A (en) | The medicated tea of a kind of nourishing YIN and clearing away heat invigorating qi for ascending treatment low grade fever and preparation processing method | |
| CN106173041A (en) | A kind of invigorating the spleen and replenishing QI treatment gastroptosis medicated tea and preparation processing method | |
| CN106166232A (en) | A kind of the kidney warming yang invigorating treatment prolapse of gastric mucosa medicated tea and preparation processing method | |
| CN106177488A (en) | The medicated tea of a kind of benefiting qi and nourishing blood treatment aplastic anemia disease and preparation processing method | |
| CN106166278A (en) | A kind of temperature compensation spleen soil QI invigorating treatment duodenal ulcer medicated tea and preparation processing method | |
| CN106177483A (en) | A kind of the kidney warming tonifying the lung treats the low medicated tea of immune function and preparation processing method | |
| CN106166231A (en) | A kind of invigorating spleen and kidney suppressing the hyperactive liver treats the medicated tea without sperm and preparation processing method | |
| CN106540092A (en) | A kind of strengthening spleen, tonifying kidney treatment bowel dysfunction medicated tea and preparation processing method | |
| CN106173039A (en) | The medicated tea of a kind of benefiting QI and nourishing blood treatment arteritis and preparation processing method | |
| CN106173032A (en) | The medicated tea of a kind of warming YANG kidney tonifying preventing and treating Reynolds syndrome and preparation processing method | |
| CN106165748A (en) | A kind of for the damp and hot medicated tea accumulateing volt halitosis and preparation processing method | |
| CN106173042A (en) | A kind of regulating the flow of QI to dissipate blood stasis treatment antral gastritis medicated tea and preparation processing method | |
| CN106165812A (en) | A kind of nourishing YIN and clearing away heat beverage against thirsty and preparation processing method | |
| CN106177486A (en) | A kind of depressed liver-energy dispersing and QI regulating clearing away heat and nourishing YIN treatment acute pancreatitis medicated tea and preparation processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |