CN106172651A - A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake - Google Patents

Abstract

A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: pear 50 60, Fractus Eriobotryae 40 45, rice wine 10 15, Rhizoma Dioscoreae 80 100, Flos Osmanthi Fragrantis juice 90 100, Pericarpium Citri Reticulatae 30 35, Mel 50 60, Radix Asteris 23, Flos Farfarae 45, Bulbus Fritillariae Uninbracteatae 23, Radix Platycodonis 34, Folium Eriobotryae 34, Rhizoma Cynanchi Stauntonii 12 etc.；A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, add water soluble dietary fiber, there is excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae are arranged in pairs or groups and makes cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach.

Description

A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake

Technical field

The present invention relates to a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, particularly relate to a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake and system thereof Preparation Method.

Background technology

Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.

Summary of the invention

Instant invention overcomes prior art not enough, it is provided that a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake.

The present invention is achieved by the following technical solutions:

A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: pear 50-60, Fractus Eriobotryae 40-45, rice wine 10- 15, Rhizoma Dioscoreae 80-100, Flos Osmanthi Fragrantis juice 90-100, Pericarpium Citri Reticulatae 30-35, Mel 50-60, Radix Asteris 2-3, Flos Farfarae 4-5, Bulbus Fritillariae Uninbracteatae 2-3, Radix Platycodonis 3-4, Folium Eriobotryae 3-4, Rhizoma Cynanchi Stauntonii 1-2, needle mushroom foot 10-15, sucrose 40-45, Sal 3-4, Oleum Rosae Rugosae 0.1-0.2, soybean oil 6-7, Semen Vitis viniferae 4-5, Fructus Lycopersici esculenti 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, water are appropriate.

A kind of preparation method of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils, After 40-50 minute, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；

(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；

(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out Pericarpium Citri Reticulatae, blends standby；

(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5-10 times amount, filters, obtains Chinese medicine and carry Take liquid standby；

(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily Standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.

Compared with prior art, the invention have the advantage that

A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene function, Energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid wave Taking and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, Pericarpium Citri Reticulatae uses Mel processed with honey, sour-sweet Good to eat, the present invention is also added with the Chinese medicine extract such as Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis simultaneously, has the effect of relieving cough and resolving phlegm, right The patient that chronic cough is not healed has mitigation.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: pear 50, Fractus Eriobotryae 40, rice wine 10, mountain Medicine 80, Flos Osmanthi Fragrantis juice 90, Pericarpium Citri Reticulatae 30, Mel 50, Radix Asteris 2, Flos Farfarae 4, Bulbus Fritillariae Uninbracteatae 2, Radix Platycodonis 3, Folium Eriobotryae 3, Rhizoma Cynanchi Stauntonii 1, needle mushroom Foot 10, sucrose 40, Sal 3, Oleum Rosae Rugosae 0.1, soybean oil 6, Semen Vitis viniferae 4, Fructus Lycopersici esculenti 10, flour 70, yeast powder 2, Folium Camelliae sinensis 8, black tea Bacterium 2, water are appropriate.

A kind of preparation method of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils, After 40 minutes, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；

(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；

(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out Pericarpium Citri Reticulatae, blends standby；

(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5 times amount, filters, obtains Chinese medicine extraction liquid Standby；

(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily Standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-40 to divide Clock, filters off tealeaf residue, adds sucrose, boils again, be cooled to room temperature, be inoculated in tea by red tea fungus after stirring, 28 DEG C Constant temperature quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.

Claims (2)

1. a relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, it is characterised in that be made up of following raw material: pear 50-60, Fractus Eriobotryae 40-45, rice wine 10-15, Rhizoma Dioscoreae 80-100, Flos Osmanthi Fragrantis juice 90-100, Pericarpium Citri Reticulatae 30-35, Mel 50-60, Radix Asteris 2-3, Flos Farfarae 4- 5, Bulbus Fritillariae Uninbracteatae 2-3, Radix Platycodonis 3-4, Folium Eriobotryae 3-4, Rhizoma Cynanchi Stauntonii 1-2, needle mushroom foot 10-15, sucrose 40-45, Sal 3-4, Oleum Rosae Rugosae 0.1-0.2, soybean oil 6-7, Semen Vitis viniferae 4-5, Fructus Lycopersici esculenti 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Water is appropriate.

The preparation method of a kind of relieving cough and resolving phlegm Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake the most as claimed in claim 1, it is characterised in that include following work Skill:

(1) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(2) pear, Fractus Eriobotryae are cleaned, take its sarcocarp, be placed in pot, pour white sugar into, appropriate water, rice wine, heating boils, After 40-50 minute, take all materials in pot, enter pulper and blend, cross colloid mill, obtain serosity standby；

(3) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, add Flos Osmanthi Fragrantis juice, heating is boiled, and takes out Rhizoma Dioscoreae, mashes into Rhizoma Dioscoreae Mud, obtains Sweet-scented osmanthus with Chinese yam mud standby；

(4) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes out Pericarpium Citri Reticulatae, blends standby；

(5) Radix Asteris, Flos Farfarae, Bulbus Fritillariae Uninbracteatae, Radix Platycodonis, Folium Eriobotryae, the Rhizoma Cynanchi Stauntonii water heating extraction of 5-10 times amount, filters, obtains Chinese medicine and carry Take liquid standby；

(6) Semen Vitis viniferae is cleaned, drain the water, be milled into powder, Fructus Lycopersici esculenti is cleaned, put in juice extractor and squeeze the juice, obtain Fructus Lycopersici esculenti juice, with Portugal Grape seed powder merges, and puts in pot, pours Oleum Rosae Rugosae, soybean oil into, heats and be stirred continuously, and treats that water evaporation is complete, filters, obtain oily Standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.