CN106135962A - A kind of preparation method of Maca beverage - Google Patents
A kind of preparation method of Maca beverage Download PDFInfo
- Publication number
- CN106135962A CN106135962A CN201610520953.XA CN201610520953A CN106135962A CN 106135962 A CN106135962 A CN 106135962A CN 201610520953 A CN201610520953 A CN 201610520953A CN 106135962 A CN106135962 A CN 106135962A
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- juice
- maca
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- vinegar
- fruit
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- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 66
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 66
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 66
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000021419 vinegar Nutrition 0.000 claims abstract description 33
- 239000000052 vinegar Substances 0.000 claims abstract description 33
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 34
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000019987 cider Nutrition 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000005374 membrane filtration Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 238000012859 sterile filling Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 2
- 240000006063 Averrhoa carambola Species 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims description 2
- 240000008918 Chaenomeles cathayensis Species 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 2
- 244000175448 Citrus madurensis Species 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 2
- 235000011511 Diospyros Nutrition 0.000 claims description 2
- 244000236655 Diospyros kaki Species 0.000 claims description 2
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 2
- 240000000716 Durio zibethinus Species 0.000 claims description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 2
- 244000061508 Eriobotrya japonica Species 0.000 claims description 2
- 235000017317 Fortunella Nutrition 0.000 claims description 2
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 2
- 240000006053 Garcinia mangostana Species 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 240000005561 Musa balbisiana Species 0.000 claims description 2
- 244000294611 Punica granatum Species 0.000 claims description 2
- 235000014360 Punica granatum Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 235000021015 bananas Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 235000015190 carrot juice Nutrition 0.000 claims description 2
- 235000015120 cherry juice Nutrition 0.000 claims description 2
- 235000020379 cucumber juice Nutrition 0.000 claims description 2
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 2
- 235000019674 grape juice Nutrition 0.000 claims description 2
- 235000015201 grapefruit juice Nutrition 0.000 claims description 2
- 235000013944 peach juice Nutrition 0.000 claims description 2
- 235000015206 pear juice Nutrition 0.000 claims description 2
- 235000013948 strawberry juice Nutrition 0.000 claims description 2
- 244000298697 Actinidia deliciosa Species 0.000 claims 1
- 244000183278 Nephelium litchi Species 0.000 claims 1
- 244000077233 Vaccinium uliginosum Species 0.000 claims 1
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000003860 sleep quality Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000020413 lychee juice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the preparation method of a kind of Maca beverage, comprise the following steps: containing following raw material, by following portions by weight preparation: maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution 40~60 parts, sucrose 30~60 parts, xanthans 2~8 parts.The present invention is by way of maca bubble vinegar and suitable material matching obtains, man's state of mind can be effectively improved, improve sleep quality, enhancing immunocompetence, resistance against diseases, anti-fatigue ability, sexuality can also be effectively improved simultaneously, effectively improve human body quality of the life.
Description
Technical field
The present invention relates to beverage production field, particularly relate to the preparation method of a kind of Maca beverage.
Background technology
Maca, rich in 55 kinds of vigor nutrients, is eaten for a long time and effectively can supplement a large amount of nutritional labeling for man, adjust comprehensively
Reason Human Physiology balance, improves immunity, improves sleep, improve the health, and maca not only can improve male sex's ability, is also great supporting
The raw health-oriented products being worth.
The great nutritive value of maca and nutritive value, on market, the eating method of maca also has a variety of.It is an object of the invention to
Preparation is a kind of without maca acid, the good beverage of local flavor, and it is by way of maca bubble vinegar and suitable material matching obtains, can
It is effectively improved man's state of mind, improve sleep quality, enhancing immunocompetence, resistance against diseases, anti-fatigue ability, simultaneously all right
It is effectively improved sexuality, effectively improve human body quality of the life.There is no the report of like product in the market.
Content of the invention
The main object of the present invention is to provide a kind of reinforcing stomach reg fluid, the Maca beverage of nourishing Yin and clearing heat.
It is a further object to provide the preparation method of above-mentioned Maca beverage.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution
40~60 parts, sucrose 30~60 parts, xanthans 2~8 parts;
First step maca vinegar: maca and rice vinegar, honey are put into vial by 10~13 10 2, by glass cap
Good seal, is placed on temperature 3~10 DEG C and stores 48~72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so
Add homogenizer after the maca vinegar of rear addition step one and fruit syrup mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
Formula design to the present invention below is further described:
Maca of the present invention is maca dry plate or maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
Maca has one acid, and it is edible too much can cause getting angry, so with matrimony vine its fire need to be put down, and by vinegar
Mode obtains the nutritional labeling of maca, and honey can reduce the acid of maca, improves the mouthfeel of beverage and promotes beverage
Local flavor;The collocation of maca and sucrose uses, and not only allows better tasting agreeable to the taste, and the decomposition that sugar contributes to protein absorbs,
Watered down the acid of maca simultaneously.
Rice vinegar of the present invention is glutinous millet vinegar or Oryza glutinosa vinegar.
Fruit syrup of the present invention be strawberry juice, blueberry juice, cider, loquat Juice, grape juice, bananas juice, mango juice,
Unusual fruit juice, haw juice, cherry juice, juice of my pomegranate, Lychee juice, Sucus Canarii, Chinese flowering quince juice, gingko juice, durian juice, kumquat juice, water honey
Peach juice, watermelon juice, muskmelon juice, pear juice, mulberry juice, persimmon juice, Dragonfruit Juice, star fruit juice, mangosteen juice, holy girl's fruit juice, Kiwi berry
Juice, grapefruit juice, carrot juice, Fresh Cucumber Juice one or more.
Maca of the present invention is maca dry plate or maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
Rice vinegar of the present invention is glutinous millet vinegar or Oryza glutinosa vinegar.
The method have the advantages that
The present invention has antifatigue, strengthens muscle power, improves the state of mind, improves memory, improves sleep, alleviates pressure,
Balance endocrine, delays climacteric to act on.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 350 parts, glutinous millet vinegar 350 parts, honey 75 parts, cider 100 parts, fructus lycii extracted solution 60 parts, sucrose 60 parts, Huang
Virgin rubber 8 parts;
First step maca vinegar: maca and glutinous millet vinegar, honey are put into vial by 10 10 2, glass cap is close
Seal, be placed on temperature 3~10 DEG C and store 72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so
Add homogenizer after the maca vinegar of rear addition step one and cider mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
Embodiment 2:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 130 parts, Oryza glutinosa vinegar 100 parts, honey 20 parts, unusual fruit juice 25 parts, fructus lycii extracted solution 15 parts, sucrose 18 parts,
Xanthans 1 part;
First step maca vinegar: maca and Oryza glutinosa vinegar, honey are put into vial by 13 10 2, glass cap is close
Seal, be placed on temperature 3~10 DEG C and store 48 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so
Add homogenizer after the maca vinegar of rear addition step one and the mixing of unusual fruit juice, carry out at homogeneous under the pressure of 23~28MPa
Reason;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
Claims (4)
1. the preparation method of a Maca beverage, it is characterised in that comprise the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution 40~
60 parts, sucrose 30~60 parts, xanthans 2~8 parts;
Glass cap is sealed by first step maca vinegar: by 10~13 10 2, maca and rice vinegar, honey are put into vial
Good, it is placed on temperature 3~10 DEG C and stores 48~72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, then adds
Add homogenizer after entering the maca vinegar of step one and fruit syrup mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
2. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described fruit syrup be strawberry juice,
Blueberry juice, cider, loquat Juice, grape juice, bananas juice, mango juice, unusual fruit juice, haw juice, cherry juice, juice of my pomegranate, litchi
Branch juice, Sucus Canarii, Chinese flowering quince juice, gingko juice, durian juice, kumquat juice, peach juice, watermelon juice, muskmelon juice, pear juice, mulberry juice, persimmon
Sub-juice, Dragonfruit Juice, star fruit juice, mangosteen juice, holy girl's fruit juice, kiwi-fruit juice, grapefruit juice, carrot juice, the one or many of Fresh Cucumber Juice
Kind.
3. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described maca be maca dry plate or
Maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
4. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described rice vinegar is glutinous millet vinegar or glutinous
Rice vinegar.
Priority Applications (1)
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CN201610520953.XA CN106135962A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Maca beverage |
Applications Claiming Priority (1)
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CN201610520953.XA CN106135962A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Maca beverage |
Publications (1)
Publication Number | Publication Date |
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CN106135962A true CN106135962A (en) | 2016-11-23 |
Family
ID=58061669
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CN201610520953.XA Pending CN106135962A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Maca beverage |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115011427A (en) * | 2022-07-14 | 2022-09-06 | 福建师范大学 | Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103549585A (en) * | 2011-02-08 | 2014-02-05 | 徐志强 | Production method for vinegar beverage capable of reducing blood pressure |
CN103719992A (en) * | 2013-12-25 | 2014-04-16 | 吉林农业大学 | A kind of direct drink type ginseng acetic acid beverage and production method thereof |
CN104382169A (en) * | 2014-11-24 | 2015-03-04 | 江苏康多源饮品有限公司 | Maca drinking product and processing method thereof |
CN104757655A (en) * | 2015-04-28 | 2015-07-08 | 天津民生生物工程有限公司 | Earthworm amino acid beverage and preparation method thereof |
CN105077489A (en) * | 2015-09-16 | 2015-11-25 | 江苏慧博生物科技有限公司 | Maca functional beverage and making method thereof |
-
2016
- 2016-06-29 CN CN201610520953.XA patent/CN106135962A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103549585A (en) * | 2011-02-08 | 2014-02-05 | 徐志强 | Production method for vinegar beverage capable of reducing blood pressure |
CN103719992A (en) * | 2013-12-25 | 2014-04-16 | 吉林农业大学 | A kind of direct drink type ginseng acetic acid beverage and production method thereof |
CN104382169A (en) * | 2014-11-24 | 2015-03-04 | 江苏康多源饮品有限公司 | Maca drinking product and processing method thereof |
CN104757655A (en) * | 2015-04-28 | 2015-07-08 | 天津民生生物工程有限公司 | Earthworm amino acid beverage and preparation method thereof |
CN105077489A (en) * | 2015-09-16 | 2015-11-25 | 江苏慧博生物科技有限公司 | Maca functional beverage and making method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115011427A (en) * | 2022-07-14 | 2022-09-06 | 福建师范大学 | Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts |
CN115011427B (en) * | 2022-07-14 | 2023-12-08 | 福建师范大学 | Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts |
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