CN106135962A - A kind of preparation method of Maca beverage - Google Patents

A kind of preparation method of Maca beverage Download PDF

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Publication number
CN106135962A
CN106135962A CN201610520953.XA CN201610520953A CN106135962A CN 106135962 A CN106135962 A CN 106135962A CN 201610520953 A CN201610520953 A CN 201610520953A CN 106135962 A CN106135962 A CN 106135962A
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CN
China
Prior art keywords
juice
maca
parts
vinegar
fruit
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Pending
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CN201610520953.XA
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Chinese (zh)
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韦智涛
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Individual
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Individual
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Priority to CN201610520953.XA priority Critical patent/CN106135962A/en
Publication of CN106135962A publication Critical patent/CN106135962A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses the preparation method of a kind of Maca beverage, comprise the following steps: containing following raw material, by following portions by weight preparation: maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution 40~60 parts, sucrose 30~60 parts, xanthans 2~8 parts.The present invention is by way of maca bubble vinegar and suitable material matching obtains, man's state of mind can be effectively improved, improve sleep quality, enhancing immunocompetence, resistance against diseases, anti-fatigue ability, sexuality can also be effectively improved simultaneously, effectively improve human body quality of the life.

Description

A kind of preparation method of Maca beverage
Technical field
The present invention relates to beverage production field, particularly relate to the preparation method of a kind of Maca beverage.
Background technology
Maca, rich in 55 kinds of vigor nutrients, is eaten for a long time and effectively can supplement a large amount of nutritional labeling for man, adjust comprehensively Reason Human Physiology balance, improves immunity, improves sleep, improve the health, and maca not only can improve male sex's ability, is also great supporting The raw health-oriented products being worth.
The great nutritive value of maca and nutritive value, on market, the eating method of maca also has a variety of.It is an object of the invention to Preparation is a kind of without maca acid, the good beverage of local flavor, and it is by way of maca bubble vinegar and suitable material matching obtains, can It is effectively improved man's state of mind, improve sleep quality, enhancing immunocompetence, resistance against diseases, anti-fatigue ability, simultaneously all right It is effectively improved sexuality, effectively improve human body quality of the life.There is no the report of like product in the market.
Content of the invention
The main object of the present invention is to provide a kind of reinforcing stomach reg fluid, the Maca beverage of nourishing Yin and clearing heat.
It is a further object to provide the preparation method of above-mentioned Maca beverage.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution 40~60 parts, sucrose 30~60 parts, xanthans 2~8 parts;
First step maca vinegar: maca and rice vinegar, honey are put into vial by 10~13 10 2, by glass cap Good seal, is placed on temperature 3~10 DEG C and stores 48~72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so Add homogenizer after the maca vinegar of rear addition step one and fruit syrup mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
Formula design to the present invention below is further described:
Maca of the present invention is maca dry plate or maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
Maca has one acid, and it is edible too much can cause getting angry, so with matrimony vine its fire need to be put down, and by vinegar Mode obtains the nutritional labeling of maca, and honey can reduce the acid of maca, improves the mouthfeel of beverage and promotes beverage Local flavor;The collocation of maca and sucrose uses, and not only allows better tasting agreeable to the taste, and the decomposition that sugar contributes to protein absorbs, Watered down the acid of maca simultaneously.
Rice vinegar of the present invention is glutinous millet vinegar or Oryza glutinosa vinegar.
Fruit syrup of the present invention be strawberry juice, blueberry juice, cider, loquat Juice, grape juice, bananas juice, mango juice, Unusual fruit juice, haw juice, cherry juice, juice of my pomegranate, Lychee juice, Sucus Canarii, Chinese flowering quince juice, gingko juice, durian juice, kumquat juice, water honey Peach juice, watermelon juice, muskmelon juice, pear juice, mulberry juice, persimmon juice, Dragonfruit Juice, star fruit juice, mangosteen juice, holy girl's fruit juice, Kiwi berry Juice, grapefruit juice, carrot juice, Fresh Cucumber Juice one or more.
Maca of the present invention is maca dry plate or maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
Rice vinegar of the present invention is glutinous millet vinegar or Oryza glutinosa vinegar.
The method have the advantages that
The present invention has antifatigue, strengthens muscle power, improves the state of mind, improves memory, improves sleep, alleviates pressure, Balance endocrine, delays climacteric to act on.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 350 parts, glutinous millet vinegar 350 parts, honey 75 parts, cider 100 parts, fructus lycii extracted solution 60 parts, sucrose 60 parts, Huang Virgin rubber 8 parts;
First step maca vinegar: maca and glutinous millet vinegar, honey are put into vial by 10 10 2, glass cap is close Seal, be placed on temperature 3~10 DEG C and store 72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so Add homogenizer after the maca vinegar of rear addition step one and cider mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
Embodiment 2:
The preparation method of a kind of Maca beverage, comprises the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 130 parts, Oryza glutinosa vinegar 100 parts, honey 20 parts, unusual fruit juice 25 parts, fructus lycii extracted solution 15 parts, sucrose 18 parts, Xanthans 1 part;
First step maca vinegar: maca and Oryza glutinosa vinegar, honey are put into vial by 13 10 2, glass cap is close Seal, be placed on temperature 3~10 DEG C and store 48 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, so Add homogenizer after the maca vinegar of rear addition step one and the mixing of unusual fruit juice, carry out at homogeneous under the pressure of 23~28MPa Reason;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.

Claims (4)

1. the preparation method of a Maca beverage, it is characterised in that comprise the following steps:
Containing following raw material, by following portions by weight preparation:
Maca 300~400 parts, rice vinegar 250~350 parts, honey 50~80 parts, fruit syrup 50~100 parts, fructus lycii extracted solution 40~ 60 parts, sucrose 30~60 parts, xanthans 2~8 parts;
Glass cap is sealed by first step maca vinegar: by 10~13 10 2, maca and rice vinegar, honey are put into vial Good, it is placed on temperature 3~10 DEG C and stores 48~72 hours, then take out and remove slag, carry out membrane filtration, obtain maca vinegar;
Second step homogeneous: fructus lycii extracted solution is heated to 60~70 DEG C, puts into sucrose and xanthans stirring and dissolving is uniform, then adds Add homogenizer after entering the maca vinegar of step one and fruit syrup mixing, under the pressure of 23~28MPa, carry out homogeneous process;
3rd step essence filter: the product of step 2 is put into diatomite filter and filters, take clear liquid, obtain Maca beverage;
4th step sterilization: after the Maca beverage of step 3 is sterilized, carry out sterile filling.
2. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described fruit syrup be strawberry juice, Blueberry juice, cider, loquat Juice, grape juice, bananas juice, mango juice, unusual fruit juice, haw juice, cherry juice, juice of my pomegranate, litchi Branch juice, Sucus Canarii, Chinese flowering quince juice, gingko juice, durian juice, kumquat juice, peach juice, watermelon juice, muskmelon juice, pear juice, mulberry juice, persimmon Sub-juice, Dragonfruit Juice, star fruit juice, mangosteen juice, holy girl's fruit juice, kiwi-fruit juice, grapefruit juice, carrot juice, the one or many of Fresh Cucumber Juice Kind.
3. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described maca be maca dry plate or Maca fresh fruit, if maca fresh fruit is just cleaned, is cut into sheet.
4. the preparation method of a kind of Maca beverage according to claim 1, it is characterised in that described rice vinegar is glutinous millet vinegar or glutinous Rice vinegar.
CN201610520953.XA 2016-06-29 2016-06-29 A kind of preparation method of Maca beverage Pending CN106135962A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610520953.XA CN106135962A (en) 2016-06-29 2016-06-29 A kind of preparation method of Maca beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610520953.XA CN106135962A (en) 2016-06-29 2016-06-29 A kind of preparation method of Maca beverage

Publications (1)

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CN106135962A true CN106135962A (en) 2016-11-23

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CN201610520953.XA Pending CN106135962A (en) 2016-06-29 2016-06-29 A kind of preparation method of Maca beverage

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115011427A (en) * 2022-07-14 2022-09-06 福建师范大学 Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549585A (en) * 2011-02-08 2014-02-05 徐志强 Production method for vinegar beverage capable of reducing blood pressure
CN103719992A (en) * 2013-12-25 2014-04-16 吉林农业大学 A kind of direct drink type ginseng acetic acid beverage and production method thereof
CN104382169A (en) * 2014-11-24 2015-03-04 江苏康多源饮品有限公司 Maca drinking product and processing method thereof
CN104757655A (en) * 2015-04-28 2015-07-08 天津民生生物工程有限公司 Earthworm amino acid beverage and preparation method thereof
CN105077489A (en) * 2015-09-16 2015-11-25 江苏慧博生物科技有限公司 Maca functional beverage and making method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549585A (en) * 2011-02-08 2014-02-05 徐志强 Production method for vinegar beverage capable of reducing blood pressure
CN103719992A (en) * 2013-12-25 2014-04-16 吉林农业大学 A kind of direct drink type ginseng acetic acid beverage and production method thereof
CN104382169A (en) * 2014-11-24 2015-03-04 江苏康多源饮品有限公司 Maca drinking product and processing method thereof
CN104757655A (en) * 2015-04-28 2015-07-08 天津民生生物工程有限公司 Earthworm amino acid beverage and preparation method thereof
CN105077489A (en) * 2015-09-16 2015-11-25 江苏慧博生物科技有限公司 Maca functional beverage and making method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115011427A (en) * 2022-07-14 2022-09-06 福建师范大学 Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts
CN115011427B (en) * 2022-07-14 2023-12-08 福建师范大学 Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts

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