CN106107619A - A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick and preparation method thereof - Google Patents

A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick and preparation method thereof Download PDF

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Publication number
CN106107619A
CN106107619A CN201610436809.8A CN201610436809A CN106107619A CN 106107619 A CN106107619 A CN 106107619A CN 201610436809 A CN201610436809 A CN 201610436809A CN 106107619 A CN106107619 A CN 106107619A
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China
Prior art keywords
fish
herba dendrobii
fluid
production
fish scale
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Pending
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CN201610436809.8A
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Chinese (zh)
Inventor
单正宏
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Wuhu Hongyang Food Co Ltd
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Wuhu Hongyang Food Co Ltd
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Priority to CN201610436809.8A priority Critical patent/CN106107619A/en
Publication of CN106107619A publication Critical patent/CN106107619A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00Lactobacillus
    • A23Y2220/03Acidophilus

Abstract

The invention discloses a kind of Herba Dendrobii to promote the production of body fluid and moisturize breaded fish stick, be prepared by the raw materials in: fresh-water fishes 180 200, streaky bacon 50 60, starch 18 20, Stichopus japonicus 78, Seem Lablab Album 57, fish roe dry powder 23, fish juice 34, Mel 9 12, HUAZIGU powder 67, Thallus Porphyrae 14 15, dried Fructus Vitis viniferae 12 14, Herba Dendrobii 8 10, Rhizoma Polygonati Odorati 79, edible salt 56, guar gum 10 12, bacillus acidophilus are appropriate.The breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, by fish scale boiling together with Chinese medicine, on the one hand fishery-ies product is taken full advantage of, enhance nutrition, on the other hand can neutralize abnormal smells from the patient each other and mouthfeel, and more easily absorption of human body after having carried out fermentation process.The Stichopus japonicus, the Seem Lablab Album that add contain abundant nutrient substance, add the edibility of product, add Herba Dendrobii, Rhizoma Polygonati Odorati and also have effect moisturized of promoting the production of body fluid.

Description

A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Herba Dendrobii and promote the production of body fluid and moisturize breaded fish stick and preparation method thereof.
Background technology
Breaded fish stick is with fish as raw material, through adopt meat, rinse, be dehydrated, Minced Steak, stirring, seasoning, steam, the operation such as cooling is made Product, fine and tender taste high resilience, there is the fragrance of fresh fish and without fishy smell, taste can be allocated according to personal like.Fish Cake is nutritious, and rich in high-quality protein, be easily absorbed by the body utilization, fatty less, and mostly is unsaturated fatty acid, to prevention Cardiovascular disease, regulation blood fat, reduction blood cholesterol level and platelet aggregation etc. have important function, can also promote simultaneously Enter brain cell development, nourishing the brain and improving intelligence.Owing to breaded fish stick is to steam and ripe, fried without pan-fried stir-fry, so nutrient substance loss is less, rich Containing the plurality of inorganic salt of vitamin A, D, B1, B2 and needed by human, it it is the nutrition delicacies meeting modern's way to keep in good health.
China is the cultivation big country of fresh-water fishes, and yield is the most at the forefront in the world, but according to traditional consumption habit, fresh-water fishes base This comes into the market with fresh and alive form, and processed goods is very little, only accounts for about the 3% of total output.Fresh-water fishes are inexpensive, deep processing Degree is the lowest, and this is the main cause that fresh-water fishes are considered as Optimization of Low Value Fish.The consequence of this low value causes fishman to increase production not exactly Increase income, seriously compromise the enthusiasm of fishman, be unfavorable for the development of China's pisciculture.Intensive processing and comprehensive utilization to fresh-water fishes With, low value is converted into high level, is an important research direction of present food service industry.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick and preparation thereof Method.
The present invention is achieved by the following technical solutions:
A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick, is prepared by the raw materials in: fresh-water fishes 180-200, streaky bacon 50-60, Starch 18-20, Stichopus japonicus 7-8, Seem Lablab Album 5-7, fish roe dry powder 2-3, fish juice 3-4, Mel 9-12, HUAZIGU powder 6-7, Thallus Porphyrae 14-15, Dried Fructus Vitis viniferae 12-14, Herba Dendrobii 8-10, Rhizoma Polygonati Odorati 7-9, edible salt 5-6, guar gum 10-12, bacillus acidophilus are appropriate.
Described a kind of Herba Dendrobii promotes the production of body fluid and moisturizes the preparation method of breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;
(2) the decocting in water 60-70min of 8-10 times is added after being cleaned by fish scale together with Herba Dendrobii, Rhizoma Polygonati Odorati, will after filtering out fish scale and medicinal residues Filtrate is continued heating and is concentrated, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out lyophilization;
(3) defibrination after Stichopus japonicus, Seem Lablab Album, Thallus Porphyrae, dried Fructus Vitis viniferae being cleaned, the water of the weight such as addition and health care fish scale jelly dry powder, warp 110-120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses 5- The bacillus acidophilus after overactivation of 6% is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment after dried Element;
(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish Squama freezes ferment, fish roe dry powder, fish juice, Mel, HUAZIGU powder, guar gum, puts into mould, then exist after continuing blend 15-20min The water-bath of 35-40 DEG C is placed 50-60min molding;
(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.
The invention have the advantage that the breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, are boiled by fish scale together with Chinese medicine System, on the one hand takes full advantage of fishery-ies product, enhances nutrition, on the other hand can neutralize abnormal smells from the patient each other and mouthfeel, Er Qiejin Go after fermentation process more easily absorption of human body.The Stichopus japonicus, the Seem Lablab Album that add contain abundant nutrient substance, add product Edibility, adds Herba Dendrobii, Rhizoma Polygonati Odorati and also has effect moisturized of promoting the production of body fluid.
Detailed description of the invention
A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick, is made up of the raw material of following weight portion (kg): fresh-water fishes 180, streaky bacon 50, Starch 18, Stichopus japonicus 7, Seem Lablab Album 5, fish roe dry powder 2, fish juice 3, Mel 9, HUAZIGU powder 6, Thallus Porphyrae 14, dried Fructus Vitis viniferae 12, Herba Dendrobii 8, Rhizoma Polygonati Odorati 7, edible salt 5, guar gum 10, bacillus acidophilus are appropriate.
Described a kind of Herba Dendrobii promotes the production of body fluid and moisturizes the preparation method of breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;
(2) add the decocting in water 60min of 8 times after being cleaned by fish scale together with Herba Dendrobii, Rhizoma Polygonati Odorati, after filtering out fish scale and medicinal residues, filtrate is continued Continuous heating concentrates, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out lyophilization;
(3) defibrination after Stichopus japonicus, Seem Lablab Album, Thallus Porphyrae, dried Fructus Vitis viniferae being cleaned, the water of the weight such as addition and health care fish scale jelly dry powder, through 110 DEG C autoclave sterilization 15min, first regulating mixture pH after being then cooled to 35 DEG C is 6, then access 5% after overactivation Bacillus acidophilus ferment 8h, carry out ultramicronising pulverizing after dried, obtain nutrition fish scale jelly ferment;
(4) mixed meat is put in meat mill, add blend 25min after starch and edible salt, then add nutrition fish scale Freeze ferment, fish roe dry powder, fish juice, Mel, HUAZIGU powder, guar gum, after continuing blend 15min, put into mould, then at 35 DEG C Water-bath in place 50min molding;
(5) breaded fish stick after molding is put in steam box, at a temperature of 85 DEG C, heat 25min, want according to packaging after natural cooling Ask and be vacuum-packed after being cut into small pieces, carry out cold preservation after high temperature sterilize, to obtain final product.

Claims (2)

1. a Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick, it is characterised in that be prepared by the raw materials in: fresh-water fishes 180-200, five Flower Carnis Sus domestica 50-60, starch 18-20, Stichopus japonicus 7-8, Seem Lablab Album 5-7, fish roe dry powder 2-3, fish juice 3-4, Mel 9-12, HUAZIGU powder 6- 7, Thallus Porphyrae 14-15, dried Fructus Vitis viniferae 12-14, Herba Dendrobii 8-10, Rhizoma Polygonati Odorati 7-9, edible salt 5-6, guar gum 10-12, bacillus acidophilus fit Amount.
A kind of Herba Dendrobii the most according to claim 1 promotes the production of body fluid and moisturizes the preparation method of breaded fish stick, it is characterised in that include following step Rapid:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;
(2) the decocting in water 60-70min of 8-10 times is added after being cleaned by fish scale together with Herba Dendrobii, Rhizoma Polygonati Odorati, will after filtering out fish scale and medicinal residues Filtrate is continued heating and is concentrated, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out lyophilization;
(3) defibrination after Stichopus japonicus, Seem Lablab Album, Thallus Porphyrae, dried Fructus Vitis viniferae being cleaned, the water of the weight such as addition and health care fish scale jelly dry powder, warp 110-120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses 5- The bacillus acidophilus after overactivation of 6% is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment after dried Element;
(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish Squama freezes ferment, fish roe dry powder, fish juice, Mel, HUAZIGU powder, guar gum, puts into mould, then exist after continuing blend 15-20min The water-bath of 35-40 DEG C is placed 50-60min molding;
(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.
CN201610436809.8A 2016-06-20 2016-06-20 A kind of Herba Dendrobii promotes the production of body fluid and moisturizes breaded fish stick and preparation method thereof Pending CN106107619A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940342A (en) * 2010-06-13 2011-01-12 昆山市周庄绿尔康食品有限公司 Method for making fermented surimi by utilizing lactic acid bacteria starter
CN104814472A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 A cress and traditional Chinese medicine fish cake and a preparation method thereof
CN105077435A (en) * 2015-07-20 2015-11-25 铜陵三泉现代农业开发有限公司 Black fungus ginger juice beverage with sour and sweet mouth feel and preparation method of black fungus ginger juice beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940342A (en) * 2010-06-13 2011-01-12 昆山市周庄绿尔康食品有限公司 Method for making fermented surimi by utilizing lactic acid bacteria starter
CN104814472A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 A cress and traditional Chinese medicine fish cake and a preparation method thereof
CN105077435A (en) * 2015-07-20 2015-11-25 铜陵三泉现代农业开发有限公司 Black fungus ginger juice beverage with sour and sweet mouth feel and preparation method of black fungus ginger juice beverage

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Application publication date: 20161116

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