CN106107436A - A kind of health care cake and preparation method thereof - Google Patents

A kind of health care cake and preparation method thereof Download PDF

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Publication number
CN106107436A
CN106107436A CN201610471363.2A CN201610471363A CN106107436A CN 106107436 A CN106107436 A CN 106107436A CN 201610471363 A CN201610471363 A CN 201610471363A CN 106107436 A CN106107436 A CN 106107436A
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CN
China
Prior art keywords
cake
unstrained spirits
parts
maydis powder
tritici aestivi
Prior art date
Application number
CN201610471363.2A
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Chinese (zh)
Inventor
张运齐
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德江县今日食品有限责任公司
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Application filed by 德江县今日食品有限责任公司 filed Critical 德江县今日食品有限责任公司
Priority to CN201610471363.2A priority Critical patent/CN106107436A/en
Publication of CN106107436A publication Critical patent/CN106107436A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to cake manufacture technology field, especially a kind of health care cake and preparation method thereof, by Flos Lonicerae, Poria, Rhizoma Polygonati being added in cake so that the rich in nutrition content of cake, strengthen body immunity, facilitating digestion, appetite strengthening;And combine tea, fragrant unstrained spirits, Radix Ipomoeae allocate process into, avoid adding the sweeting agents such as white sugar, the nutritive value making cake is higher, but also containing more coarse fiber content, improve the nutritive value of cake, and not botheration, addition and the process of fragrant unstrained spirits in conjunction with compositions such as tea, make taste and the mouthfeel relatively horn of plenty of cake so that cake has tea smell and alcohol fragrance concurrently, enhances the appetite of eater.

Description

A kind of health care cake and preparation method thereof
Technical field
The present invention relates to cake manufacture technology field, especially a kind of health care cake and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, for the mouthfeel of food and taste rich requirement the most increasingly Height, from traditional single taste, it is desirable to it has multiple composite flavor, and while taste changes, in addition it is also necessary to it is sought Foster value makes moderate progress so that mouthfeel, taste during food enrich, and have health-care effect.
Cake is one of leisure food of more liking of people's daily life, and traditional cake manufacture method and cake are joined Side, not only makes mouthfeel single, and makes the crisp degree of cake not, causes the inferior quality of cake, and mouthfeel, taste are the most excellent Good so that eater is difficult to swallow;And unreasonable to the material matching of cake so that the nutritive value of the cake of preparation is relatively Low.
Based on this, after Flos Lonicerae, Rhizoma Polygonati, Poria are carried out proportioning by this researcher, and it is added in cake, is enhanced The health-care effect of cake, provides a kind of new product for cake field.
Summary of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of health care cake and preparation side thereof Method.
It is achieved particular by techniques below scheme:
A kind of health care cake, material composition is Flos Lonicerae 3-7 part, Poria 0.1-03 part, Rhizoma Polygonati 0.01-in parts by weight 0.04 part, Semen Maydis powder 6-9 part, Semen Tritici aestivi flour 10-15 part, fragrant unstrained spirits 1-3 part, tea 1-5 part, Radix Ipomoeae 10-20 part.
Described material composition is Flos Lonicerae 5 parts, 0.3 part of Poria, Rhizoma Polygonati 0.03 part, Semen Maydis powder 7 parts, little in parts by weight 13 parts of wheat flour powder, fragrant unstrained spirits 2 parts, tea 3 parts, Radix Ipomoeae 15 parts.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1-3 part, Semen Maydis powder 0.1-0.6 part, Semen Tritici aestivi flour 0.2-0.4 part, life Fragrant yeast 0.01-0.03 part, thirteen spice 0.01-0.07 part.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2 parts, Semen Maydis powder 0.5 part, Semen Tritici aestivi flour 0.3 part, SHENGXIANG yeast 0.02 Part, thirteen spice 0.05.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 10-20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, is placed on temperature and is 4-5 DEG C Lower preservation,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 40-50 DEG C, fermentation process 20-40min, then is placed on grinding machine for grinding, and filters, and filtrate is used temperature After 60-80 DEG C of heat treated 10-20min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 40-60 DEG C of heat treated 1-3h, then is made into lamellar, is placed in food steamer and cooks, i.e. Can.
Compared with prior art, the technique effect of the present invention is embodied in:
By Flos Lonicerae, Poria, Rhizoma Polygonati are added in cake so that the rich in nutrition content of cake, strengthen human body and exempt from Epidemic disease power, facilitating digestion, appetite strengthening;And combine tea, fragrant unstrained spirits, Radix Ipomoeae allocate process into, it is to avoid add the sweeting agents such as white sugar so that The nutritive value of cake is higher, but also containing more coarse fiber content, improves the nutritive value of cake, and oiliness Taste, in conjunction with addition and the process of fragrant unstrained spirits of the compositions such as tea so that the taste of cake and mouthfeel relatively horn of plenty so that cake has concurrently Tea smell and alcohol fragrance, enhance the appetite of eater.
The present invention is by preparation technology, after broken for Radix Ipomoeae, tea, Flos Lonicerae, Poria, Rhizoma Polygonati is added, then by perfume unstrained spirits Add after fermentation to process so that pol is reduced, and nutritional labeling is enriched, and improves mouthfeel;And endure after combining with fermentation Make dope so that moulding raising, it is ensured that cake moulding is easy, improves the attractive in appearance of cake and toughness so that cake crisp Refreshing degree is higher;The further processing mode in integrating step (2) so that the nutrient component damages of cake is less, rich in taste.
The present invention is without adding sweeting agent, it is possible to the sugariness making cake is moderate, and can utilize the coarse grain such as Radix Ipomoeae, changes Be apt to the nutritive value of cake, in conjunction with to Radix Ipomoeae pull an oar after boil process so that in cake, sugariness is protected, and The mouthfeel of botheration will not be produced, improve mouthfeel and the taste of cake.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited, but claimed Scope is not only limited to description.
Embodiment 1
A kind of health care cake, material composition is Flos Lonicerae 3kg, Poria 0.1kg, Rhizoma Polygonati 0.01kg, Semen Maydis powder by weight 6kg, Semen Tritici aestivi flour 10kg, fragrant unstrained spirits 1kg, tea 1kg, Radix Ipomoeae 10kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1kg, Semen Maydis powder 0.1kg, Semen Tritici aestivi flour 0.2kg, SHENGXIANG yeast 0.01kg, thirteen spice 0.01kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 10h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 4 DEG C Deposit,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 40 DEG C, fermentation process 20min, then is placed on grinding machine for grinding, and filters, and it is 60 DEG C that filtrate uses temperature After heat treated 10min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 40 DEG C of heat treated 1h, then is made into lamellar, is placed in food steamer and cooks,.
Embodiment 2
A kind of health care cake, material composition is Flos Lonicerae 7kg, Poria 0.5kg, Rhizoma Polygonati 0.04kg, Semen Maydis powder by weight 9kg, Semen Tritici aestivi flour 15kg, fragrant unstrained spirits 3kg, tea 5kg, Radix Ipomoeae 20kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 3kg, Semen Maydis powder 0.6kg, Semen Tritici aestivi flour 0.4kg, SHENGXIANG yeast 0.03kg, thirteen spice 0.07kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 5 DEG C Deposit,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 50 DEG C, fermentation process 40min, then is placed on grinding machine for grinding, and filters, and it is 80 DEG C that filtrate uses temperature After heat treated 20min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 60 DEG C of heat treated 3h, then is made into lamellar, is placed in food steamer and cooks,.
Embodiment 3
A kind of health care cake, material composition is Flos Lonicerae 5kg, Poria 0.3kg, Rhizoma Polygonati 0.03kg, Semen Maydis powder by weight 7kg, Semen Tritici aestivi flour 13kg, fragrant unstrained spirits 2kg, tea 3kg, Radix Ipomoeae 15kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2kg, Semen Maydis powder 0.5kg, Semen Tritici aestivi flour 0.3kg, SHENGXIANG yeast 0.02kg, thirteen spice 0.05kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 15h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 4 DEG C Deposit,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 45 DEG C, fermentation process 30min, then is placed on grinding machine for grinding, and filters, and it is 70 DEG C that filtrate uses temperature After heat treated 15min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 50 DEG C of heat treated 2h, then is made into lamellar, is placed in food steamer and cooks,.
Embodiment 4
A kind of health care cake, material composition is Flos Lonicerae 3kg, Poria 0.5kg, Rhizoma Polygonati 0.01kg, Semen Maydis powder by weight 8kg, Semen Tritici aestivi flour 14kg, fragrant unstrained spirits 1kg, tea 4kg, Radix Ipomoeae 19kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2kg, Semen Maydis powder 0.4kg, Semen Tritici aestivi flour 0.2kg, SHENGXIANG yeast 0.02kg, thirteen spice 0.04kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 10h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 5 DEG C Deposit,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 40 DEG C, fermentation process 20min, then is placed on grinding machine for grinding, and filters, and it is 80 DEG C that filtrate uses temperature After heat treated 10min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 60 DEG C of heat treated 1h, then is made into lamellar, is placed in food steamer and cooks,.
Embodiment 5
A kind of health care cake, material composition is Flos Lonicerae 6kg, Poria 0.2kg, Rhizoma Polygonati 0.02kg, Semen Maydis powder by weight 7kg, Semen Tritici aestivi flour 11kg, fragrant unstrained spirits 2kg, tea 2kg, Radix Ipomoeae 13kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1kg, Semen Maydis powder 0.2kg, Semen Tritici aestivi flour 0.4kg, SHENGXIANG yeast 0.03kg, thirteen spice 0.05kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 4 DEG C Deposit,.
Above-mentioned health care cake preparation method, comprises the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in Temperature is 50 DEG C, fermentation process 30min, then is placed on grinding machine for grinding, and filters, and it is 70 DEG C that filtrate uses temperature After heat treated 15min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the thing by step (1) Material addition is mixed thoroughly, and being placed in temperature is 45 DEG C of heat treated 2h, then is made into lamellar, is placed in food steamer and cooks,.

Claims (6)

1. one kind health care cake, it is characterised in that material composition be in parts by weight Flos Lonicerae 3-7 part, Poria 0.1-0.5 part, Rhizoma Polygonati 0.01-0.04 part, Semen Maydis powder 6-9 part, Semen Tritici aestivi flour 10-15 part, fragrant unstrained spirits 1-3 part, tea 1-5 part, Radix Ipomoeae 10-20 part.
Keep healthy cake the most as claimed in claim 1, it is characterised in that described material composition is Flos Lonicerae 5 in parts by weight Part, 0.3 part of Poria, Rhizoma Polygonati 0.03 part, Semen Maydis powder 7 parts, Semen Tritici aestivi flour 13 parts, fragrant unstrained spirits 2 parts, tea 3 parts, Radix Ipomoeae 15 parts.
Keep healthy cake the most as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, and its raw material consists of fermented grain 1-3 Part, Semen Maydis powder 0.1-0.6 part, Semen Tritici aestivi flour 0.2-0.4 part, SHENGXIANG yeast 0.01-0.03 part, thirteen spice 0.01-0.07 part.
Keep healthy cake the most as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, its raw material consist of fermented grain 2 parts, Semen Maydis powder 0.5 part, Semen Tritici aestivi flour 0.3 part, SHENGXIANG yeast 0.02 part, thirteen spice 0.05.
Keep healthy cake the most as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, its preparation method be by fermented grain with After Semen Maydis powder mix homogeneously, add SHENGXIANG yeast, and by its at normal temperatures heat insulating culture process 10-20h, then by Semen Tritici aestivi flour, Thirteen spice adds, and stirs, is placed at temperature is 4-5 DEG C preservation,.
6. the health care cake preparation method as described in any one of claim 1-5, it is characterised in that comprise the following steps:
(1) by Radix Ipomoeae crushing and beating, and tea, Flos Lonicerae, Poria, Rhizoma Polygonati addition are stirred, and add fragrant unstrained spirits, be placed in temperature For 40-50 DEG C, fermentation process 20-40min, then be placed on grinding machine for grinding, and filtering, filtrate use temperature be After 60-80 DEG C of heat treated 10-20min, then boiled and be brewed into dope;
(2) Semen Maydis powder is mixed with Semen Tritici aestivi flour, stir, and add water and stir into dough, then the material of step (1) is added Entering to mix thoroughly, being placed in temperature is 40-60 DEG C of heat treated 1-3h, then is made into lamellar, is placed in food steamer and cooks,.
CN201610471363.2A 2016-06-24 2016-06-24 A kind of health care cake and preparation method thereof CN106107436A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606696A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional steamed bread and preparation method
CN103976245A (en) * 2014-04-02 2014-08-13 姚春生 Tea-scented blueberry-containing steamed cake and making method thereof
CN105265547A (en) * 2015-11-23 2016-01-27 重庆三峡学院 Preparation method of fermented grain dietary fiber biscuit
CN105685988A (en) * 2016-03-04 2016-06-22 童松 Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606696A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional steamed bread and preparation method
CN103976245A (en) * 2014-04-02 2014-08-13 姚春生 Tea-scented blueberry-containing steamed cake and making method thereof
CN105265547A (en) * 2015-11-23 2016-01-27 重庆三峡学院 Preparation method of fermented grain dietary fiber biscuit
CN105685988A (en) * 2016-03-04 2016-06-22 童松 Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof

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Application publication date: 20161116