CN106106758A - A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk and preparation method thereof - Google Patents
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk and preparation method thereof Download PDFInfo
- Publication number
- CN106106758A CN106106758A CN201610627207.0A CN201610627207A CN106106758A CN 106106758 A CN106106758 A CN 106106758A CN 201610627207 A CN201610627207 A CN 201610627207A CN 106106758 A CN106106758 A CN 106106758A
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- CN
- China
- Prior art keywords
- parts
- radix
- bean milk
- steudnerae henryanae
- rhizoma steudnerae
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Links
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 41
- 235000012907 honey Nutrition 0.000 title claims abstract description 22
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 21
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 10
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- 239000000811 xylitol Substances 0.000 claims abstract description 17
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion: Semen Glycines 70 90 parts, 10 20 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 5 15 parts, dried Fructus Vitis viniferae 24 parts, Flos Rosae Rugosae 13 parts, red wine 8 15 parts, Semen Sesami Nigrum 24 parts, Semen Juglandis 35 parts, Radix Dauci Sativae juice 0.08 0.2 parts, Sucus Caulis et Folium Brassicae capitatae 0.08 0.2 parts, fresh milk 7 10 parts, xylitol 13 parts, red rice 24 parts, wheat flour 0.08 1.5 parts, Mel 38 parts, Chinese medicine extraction liquid 02 parts.One, bean milk is in good taste and has the fragrance of Flos Rosae Rugosae.They are two years old, bean milk is nutritious, by adding Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae, Semen Sesami Nigrum, Semen Juglandis, Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, Mel, Chinese medicine extraction liquid etc. so that the bean milk being prepared from has the health-care effecies such as looks improving and the skin nourishing, anti-cancer and cancer-preventing, enhancing immunity.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk and preparation method thereof.
Background technology
Mel is to be formed through fully brewageing by the juice of Apis herborization nectary secretion.Mel be mainly composed of sugar
Class, wherein 60%-80% is the glucose that easily absorbs of human body and fructose, mainly as tonic food, medicinal and processing honey
Give a farewell dinner food and brewage mulse and be used, it is also possible to making flavoring agent for sugar.
Mel is a kind of nutritious natural nourishing food.According to analysis, Mel contains and human serum concentration comparable
Multiple organic acid and the trace element of useful health such as plurality of inorganic salt and vitamin, ferrum, calcium, copper, manganese, potassium, phosphorus, and
Fructose, glucose, amylase, oxidase, reductase etc., its concrete effect is as follows with effect:
1. the good merchantable brand of cardiovascular patient
Mel can improve the composition of blood, promotes heart and brain and vascular function, the most often takes and have very much in cardiovascular patient
Benefit.
2. the liver protecting
Mel effect protected to liver, can promote liver cell regeneration, and fatty liver is formed certain inhibitory action.
3. build up resistance
Edible Mel can regain one's strength of body rapidly, and allaying tiredness builds up one's resistance to disease.
4. sterilization
Mel also has the effect of sterilization, often eats Mel, not only without prejudice to tooth, moreover it is possible to play sterilization in oral cavity
The effect of sterilization, Mel can be treated the skin damage of moderate, particularly be scalded, during by Mel as skin wound dressing, antibacterial
Cannot grow.
5. hypnotic
The people of insomnia is oral 1 soupspoon Mel (adding in 1 glass of warm water) before sleeping every day, can help to enter dream as early as possible
Township.
6. promote gastrointestinal peristalsis
Mel has regulation effect to gastrointestinal function, and gastric acid secretion can be made normal.Zoopery confirms, Mel has enhancing intestinal compacted
Dynamic effect, can significantly shorten defecation time.
Fructus Cucurbitae moschatae, sweet in the mouth warm in nature, enter spleen, stomach warp.There is invigorating the spleen and replenishing QI, anti-inflammatory analgetic, the function of removing toxic substances parasite killing.Can be used for gas
The diseases such as empty weak, intercostal neuralgia, malaria, dysentery, ascarifuge, bronchial asthma, diabetes.Its concrete effect is as follows:
1. cancer preventing and treating
The prevention esophageal carcinoma and gastric cancer, to preventing colon cancer from also having certain effect, can help the extensive of Liver and kidney function simultaneously
Multiple, strengthen liver, the regeneration capacity of nephrocyte.
2. protection gastric mucosa
Promote bile secretion, stimulate from coarse food, strengthen gastrointestinal peristalsis, help food digestion.
3. blood sugar lowering blood pressure lowering
The balance of regulation insulin, maintains normal blood pressure and blood glucose, is also the preferable diet food of overweight people.
4. prevention prostate
Lipid material in Pumpkin Seed has good treatment and prevention and makees diseases of urinary system and prostatic hyperplasia
With.
The most often eating Fructus Cucurbitae moschatae, can make free movement of the bowels, skin is lush, especially to women, has beautification function, Qing Dynasty's name minister Zhang Zhidong
Once suggestion the Empress Dowager's polyphagia Fructus Cucurbitae moschatae.
6. Fructus Cucurbitae moschatae can be with prevention of stroke, because containing the glycerol such as substantial amounts of linoleic acid, palmitic acid, stearic acid in Fructus Cucurbitae moschatae
Acid, is good matter oils and fats.
Rhizoma Steudnerae Henryanae makes again black potato, potato meat be that purple is to darkviolet.It is in addition to having the nutritional labeling of common Radix Ipomoeae, also rich in
Selenium element and anthocyanidin.In recent years, Rhizoma Steudnerae Henryanae extremely sells well on the world, domestic market, and development prospect is boundless.The master of Rhizoma Steudnerae Henryanae
Want effect as follows:
1. cancer-resisting
Rhizoma Steudnerae Henryanae is human body resisting fatigue, defying age, the essential elements enriched blood rich in selenium and ferrum, and particularly selenium is referred to as " anticancer
King ", easily it is absorbed by the body, can stay in serum, repair cardiac muscle, enhancing human body immunity power, remove interior free yl, suppress cancer
The synthesis of DNA and the division of cancerous cell and growth in cell, the generation of the prevention carninomatosis such as gastric cancer, hepatocarcinoma.
2. promote gastrointestinal peristalsis
Rhizoma Steudnerae Henryanae rich cellulose, can increase faecal volume, promotes enterogastric peristalsis, the mucus being detained in cleaning enteric cavity, pneumatosis
And putrefaction, discharge the noxious substance in feces and carcinogen, keep stool unimpeded, improve digestive tract environment, prevent gastrointestinal
The generation of tract disease.
3. be conducive to weight-reducing
Eat Rhizoma Steudnerae Henryanae not only will not get fat, can lose weight on the contrary, vigorous and graceful, prevent subhealth state, catharsis and toxin expelling.Every 100 grams light violet
Potato only containing 0.2 gram of fat, produces 99 kilocalories of heat energy, about rice 1/3, is good low fat, low calorie food, the most again
Can effectively stop saccharide to become fat, be conducive to fat-reducing, fitness.
4. enhancing immunity
Rhizoma Steudnerae Henryanae contains a large amount of mucus albumen, it is possible to prevent liver and kidney adesmosis, improves immunity of organisms, in advance
Anti-collagen occurs.In Rhizoma Steudnerae Henryanae, contained mineral is for maintaining and regulation bodily fuctions, plays a very important role.Contained
Calcium and magnesium, can pre-anti-osteoporosis.
Bean milk is one of China's distinctive traditional food product, have that mouthfeel is aromatic, delicious flavour, the spy that is of high nutritive value
Point.Along with the development of society, the raising day by day of people's living standard, consumer is more and more higher to the requirement of quality of life, passes
The original flavor bean milk of system has been difficult to meet the demand in market, therefore develops the functional soymilk with health-care effect by tool
There is good market prospect.
Summary of the invention
It is an object of the invention to: a kind of features good taste, nutritious and have the honey pumpkin Rhizoma Steudnerae Henryanae of health-care effect is provided
Bean milk and preparation method thereof.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 70-90 part, Fructus Cucurbitae moschatae 10-20 part, Rhizoma Steudnerae Henryanae 5-15 part, dried Fructus Vitis viniferae 2-4 part, Flos Rosae Rugosae 1-3 part, red wine 8-
15 parts, Semen Sesami Nigrum 2-4 part, Semen Juglandis 3-5 part, Radix Dauci Sativae juice 0.08-0.2 part, Sucus Caulis et Folium Brassicae capitatae 0.08-0.2 part, fresh milk 7-10
Part, xylitol 1-3 part, red rice 2-4 part, wheat flour 0.08-1.5 part, Mel 3-8 part, Chinese medicine extraction liquid 0-2 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
Radix Astragali 2-4 part, Radix Angelicae Sinensis 1-3 part, Radix Ginseng 0.5-1.5 part, Radix Platycodonis 1-3 part, Radix Angelicae Dahuricae 0.5-1.5 part, Caulis Akebiae 0.5-1.5
Part, Bulbus Lilii 0.5-1.5 part, Radix Ophiopogonis 0.5-1.5 part, Radix Glycyrrhizae 0.5-1.5 part, Poria 0.5-0.9 part.
Preferably, described honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 72 parts, 12 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 7 parts, dried Fructus Vitis viniferae 3 parts, Flos Rosae Rugosae 2 parts, red wine 10 parts, Semen Sesami Nigrum 3 parts,
Semen Juglandis 4 parts, Radix Dauci Sativae juice 0.1 part, Sucus Caulis et Folium Brassicae capitatae 0.1 part, fresh milk 9 parts, xylitol 2 parts, red rice 3 parts, wheat flour 0.2 part,
Mel 5 parts, Chinese medicine extraction liquid 0.2 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 3 parts, Radix Angelicae Sinensis 2 parts, Radix Ginseng 1 part, Radix Platycodonis 2 parts, the Radix Angelicae Dahuricae 1 part, Caulis Akebiae 1 part, Bulbus Lilii 1 part, Radix Ophiopogonis 1 part, sweet
Grass 1 part, 0.7 part of Poria.
Preferably, described honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 88 parts, 18 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 13 parts, dried Fructus Vitis viniferae 3.5 parts, Flos Rosae Rugosae 1.5 parts, red wine 12 parts, Fructificatio Amaurodermatis Rudae
Fiber crops 3.5 parts, Semen Juglandis 5 parts, Radix Dauci Sativae juice 0.11 part, Sucus Caulis et Folium Brassicae capitatae 0.11 part, fresh milk 8 parts, xylitol 1.5 parts, red rice 2.5
Part, wheat flour 0.45 part, Mel 6 parts, Chinese medicine extraction liquid 0.7 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 2.5 parts, Radix Angelicae Sinensis 1.5 parts, Radix Ginseng 1.1 parts, Radix Platycodonis 1.5 parts, the Radix Angelicae Dahuricae 1.1 parts, Caulis Akebiae 1.1 parts, Bulbus Lilii 1.1
Part, Radix Ophiopogonis 1.1 parts, 1.1 parts of Radix Glycyrrhizae, 0.8 part of Poria.
Preferably, the preparation method of a kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, specifically comprise the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum,
Semen Juglandis after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-
Powder is obtained standby after 120 mesh sieves；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, make fermentation medium, then access lactic acid bacteria fermentation
After, cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water of Poria addition 3-5 times
Soak 3-4 hour, then big fire decocts to boiling, then change little fire decoction 0.8-1.5 hour into, filter, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
End is put in soy bean milk making machine together, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
The beneficial effects of the present invention is: one, the bean milk of the present invention is in good taste and has the fragrance of Flos Rosae Rugosae.Its two,
The bean milk of the present invention is nutritious, by add Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae, Semen Sesami Nigrum, Semen Juglandis, Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae,
Mel, Chinese medicine extraction liquid etc. so that the bean milk being prepared from has the health care merits such as looks improving and the skin nourishing, anti-cancer and cancer-preventing, enhancing immunity
Effect.
Detailed description of the invention
Embodiment 1
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 70 parts, 10 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 5 parts, dried Fructus Vitis viniferae 2 parts, Flos Rosae Rugosae 1 part, red wine 8 parts, Semen Sesami Nigrum 2 parts,
Semen Juglandis 3 parts, Radix Dauci Sativae juice 0.08 part, Sucus Caulis et Folium Brassicae capitatae 0.08 part, fresh milk 7 parts, xylitol 1 part, red rice 2 parts, wheat flour 0.08
Part, Mel 3 parts, Chinese medicine extraction liquid 0.1 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 2 parts, Radix Angelicae Sinensis 1 part, Radix Ginseng 0.5 part, Radix Platycodonis 1 part, the Radix Angelicae Dahuricae 0.5 part, Caulis Akebiae 0.5 part, Bulbus Lilii 0.5 part, Mai Men
Winter 0.5 part, 0.5 part of Radix Glycyrrhizae, 0.5 part of Poria.
The preparation method of above-mentioned honey pumpkin Rhizoma Steudnerae Henryanae bean milk, specifically comprises the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum,
Semen Juglandis after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-
Powder is obtained standby after 120 mesh sieves；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, make fermentation medium, then access lactic acid bacteria fermentation
After, cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water of Poria addition 3-5 times
Soak 3-4 hour, then big fire decocts to boiling, then change little fire decoction 0.8-1.5 hour into, filter, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
End is put in soy bean milk making machine together, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
Embodiment 2
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 72 parts, 12 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 7 parts, dried Fructus Vitis viniferae 3 parts, Flos Rosae Rugosae 2 parts, red wine 10 parts, Semen Sesami Nigrum 3 parts,
Semen Juglandis 4 parts, Radix Dauci Sativae juice 0.1 part, Sucus Caulis et Folium Brassicae capitatae 0.1 part, fresh milk 9 parts, xylitol 2 parts, red rice 3 parts, wheat flour 0.2 part,
Mel 5 parts, Chinese medicine extraction liquid 0.2 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 3 parts, Radix Angelicae Sinensis 2 parts, Radix Ginseng 1 part, Radix Platycodonis 2 parts, the Radix Angelicae Dahuricae 1 part, Caulis Akebiae 1 part, Bulbus Lilii 1 part, Radix Ophiopogonis 1 part, sweet
Grass 1 part, 0.7 part of Poria.
The preparation method of above-mentioned honey pumpkin Rhizoma Steudnerae Henryanae bean milk, specifically comprises the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum,
Semen Juglandis after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-
Powder is obtained standby after 120 mesh sieves；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, make fermentation medium, then access lactic acid bacteria fermentation
After, cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water of Poria addition 3-5 times
Soak 3-4 hour, then big fire decocts to boiling, then change little fire decoction 0.8-1.5 hour into, filter, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
End is put in soy bean milk making machine together, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
Embodiment 3
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 88 parts, 18 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 13 parts, dried Fructus Vitis viniferae 3.5 parts, Flos Rosae Rugosae 1.5 parts, red wine 12 parts, Fructificatio Amaurodermatis Rudae
Fiber crops 3.5 parts, Semen Juglandis 5 parts, Radix Dauci Sativae juice 0.11 part, Sucus Caulis et Folium Brassicae capitatae 0.11 part, fresh milk 8 parts, xylitol 1.5 parts, red rice 2.5
Part, wheat flour 0.45 part, Mel 6 parts, Chinese medicine extraction liquid 0.7 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 2.5 parts, Radix Angelicae Sinensis 1.5 parts, Radix Ginseng 1.1 parts, Radix Platycodonis 1.5 parts, the Radix Angelicae Dahuricae 1.1 parts, Caulis Akebiae 1.1 parts, Bulbus Lilii 1.1
Part, Radix Ophiopogonis 1.1 parts, 1.1 parts of Radix Glycyrrhizae, 0.8 part of Poria.
The preparation method of above-mentioned honey pumpkin Rhizoma Steudnerae Henryanae bean milk, specifically comprises the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum,
Semen Juglandis after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-
Powder is obtained standby after 120 mesh sieves；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, make fermentation medium, then access lactic acid bacteria fermentation
After, cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water of Poria addition 3-5 times
Soak 3-4 hour, then big fire decocts to boiling, then change little fire decoction 0.8-1.5 hour into, filter, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
End is put in soy bean milk making machine together, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
Embodiment 4
A kind of honey pumpkin Rhizoma Steudnerae Henryanae bean milk, including the raw material of following weight portion:
Semen Glycines 90 parts, 20 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 15 parts, dried Fructus Vitis viniferae 4 parts, Flos Rosae Rugosae 3 parts, red wine 15 parts, Semen Sesami Nigrum 4
Part, Semen Juglandis 5 parts, Radix Dauci Sativae juice 0.2 part, Sucus Caulis et Folium Brassicae capitatae 0.2 part, fresh milk 10 parts, xylitol 3 parts, red rice 4 parts, wheat flour
1.5 parts, Mel 8 parts, Chinese medicine extraction liquid 2 parts；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 4 parts, Radix Angelicae Sinensis 3 parts, Radix Ginseng 1.5 parts, Radix Platycodonis 3 parts, the Radix Angelicae Dahuricae 1.5 parts, Caulis Akebiae 1.5 parts, Bulbus Lilii 1.5 parts, Mai Men
Winter 1.5 parts, 1.5 parts of Radix Glycyrrhizae, 0.9 part of Poria.
The preparation method of above-mentioned honey pumpkin Rhizoma Steudnerae Henryanae bean milk, specifically comprises the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum,
Semen Juglandis after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-
Powder is obtained standby after 120 mesh sieves；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, make fermentation medium, then access lactic acid bacteria fermentation
After, cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water of Poria addition 3-5 times
Soak 3-4 hour, then big fire decocts to boiling, then change little fire decoction 0.8-1.5 hour into, filter, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
End is put in soy bean milk making machine together, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made various amendment or supplements or use similar mode to substitute, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. a honey pumpkin Rhizoma Steudnerae Henryanae bean milk, it is characterised in that include the raw material of following weight portion:
Semen Glycines 70-90 part, Fructus Cucurbitae moschatae 10-20 part, Rhizoma Steudnerae Henryanae 5-15 part, dried Fructus Vitis viniferae 2-4 part, Flos Rosae Rugosae 1-3 part, red wine 8-15
Part, Semen Sesami Nigrum 2-4 part, Semen Juglandis 3-5 part, Radix Dauci Sativae juice 0.08-0.2 part, Sucus Caulis et Folium Brassicae capitatae 0.08-0.2 part, fresh milk 7-10 part,
Xylitol 1-3 part, red rice 2-4 part, wheat flour 0.08-1.5 part, Mel 3-8 part, Chinese medicine extraction liquid 0-2 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
Radix Astragali 2-4 part, Radix Angelicae Sinensis 1-3 part, Radix Ginseng 0.5-1.5 part, Radix Platycodonis 1-3 part, Radix Angelicae Dahuricae 0.5-1.5 part, Caulis Akebiae 0.5-1.5 part,
Bulbus Lilii 0.5-1.5 part, Radix Ophiopogonis 0.5-1.5 part, Radix Glycyrrhizae 0.5-1.5 part, Poria 0.5-0.9 part.
Honey pumpkin Rhizoma Steudnerae Henryanae bean milk the most according to claim 1, it is characterised in that include the raw material of following weight portion:
Semen Glycines 72 parts, 12 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 7 parts, dried Fructus Vitis viniferae 3 parts, Flos Rosae Rugosae 2 parts, red wine 10 parts, Semen Sesami Nigrum 3 parts, Semen Juglandis
Core 4 parts, Radix Dauci Sativae juice 0.1 part, Sucus Caulis et Folium Brassicae capitatae 0.1 part, fresh milk 9 parts, xylitol 2 parts, red rice 3 parts, wheat flour 0.2 part, Mel
5 parts, Chinese medicine extraction liquid 0.2 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 3 parts, Radix Angelicae Sinensis 2 parts, Radix Ginseng 1 part, Radix Platycodonis 2 parts, the Radix Angelicae Dahuricae 1 part, Caulis Akebiae 1 part, Bulbus Lilii 1 part, Radix Ophiopogonis 1 part, Radix Glycyrrhizae 1
Part, 0.7 part of Poria.
Honey pumpkin Rhizoma Steudnerae Henryanae bean milk the most according to claim 1, it is characterised in that include the raw material of following weight portion:
Semen Glycines 88 parts, 18 parts of Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae 13 parts, dried Fructus Vitis viniferae 3.5 parts, Flos Rosae Rugosae 1.5 parts, red wine 12 parts, Semen Sesami Nigrum 3.5
Part, Semen Juglandis 5 parts, Radix Dauci Sativae juice 0.11 part, Sucus Caulis et Folium Brassicae capitatae 0.11 part, fresh milk 8 parts, xylitol 1.5 parts, red rice 2.5 parts, little
Flour 0.45 part, Mel 6 parts, Chinese medicine extraction liquid 0.7 part；
Described Chinese medicine extraction liquid includes the raw material of following weight portion:
The Radix Astragali 2.5 parts, Radix Angelicae Sinensis 1.5 parts, Radix Ginseng 1.1 parts, Radix Platycodonis 1.5 parts, the Radix Angelicae Dahuricae 1.1 parts, Caulis Akebiae 1.1 parts, Bulbus Lilii 1.1 parts, wheat
Door winter 1.1 parts, 1.1 parts of Radix Glycyrrhizae, 0.8 part of Poria.
4. the preparation method of a honey pumpkin Rhizoma Steudnerae Henryanae bean milk, it is characterised in that specifically comprise the following steps that
(1) after Flos Rosae Rugosae being cleaned up, with red wine soak 0.5-1.5 hour, pull out clean, then with Semen Sesami Nigrum, Semen Juglandis
Core after parch goes out perfume (or spice) together, adds Radix Dauci Sativae juice, Sucus Caulis et Folium Brassicae capitatae, continues to be heated to moisture consumption dry, pulverizes, cross 100-120 mesh
Powder is obtained standby after sieve；
(2), after fresh milk, xylitol, red rice and wheat flour being mixed, fermentation medium is made, then after accessing lactic acid bacteria fermentation,
Cold drying, grind that to obtain powder standby；
(3) by the Radix Astragali, Radix Angelicae Sinensis, Radix Ginseng, Radix Platycodonis, the Radix Angelicae Dahuricae, Caulis Akebiae, Bulbus Lilii, Radix Ophiopogonis, Radix Glycyrrhizae, the water soaking of Poria addition 3-5 times
3-4 hour, then big fire decoction is to boiling, then change little fire decoction 0.8-1.5 hour, filtration into, obtain the concentrated liquid of tradition Chinese medicine standby；
(4) take out after soybean soaking 3-5 hour, the powder one that it is prepared with Fructus Cucurbitae moschatae, Rhizoma Steudnerae Henryanae, dried Fructus Vitis viniferae and step (1)
Rising puts in soy bean milk making machine, makes bean milk after adding Chinese medicine extraction liquid and suitable quantity of water；
(5) powder that in bean milk prepared by addition Mel and step (2) is sufficiently stirred for, and i.e. obtains product after mix homogeneously.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651899A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Nerve calming sleep aiding soybean milk powder and preparation method thereof |
| CN103651884A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk with efficacy of inducing diuresis for removing edema and preparation method of soybean milk |
| CN104489111A (en) * | 2014-11-26 | 2015-04-08 | 青岛钰兴石墨制品有限公司 | Intestine-moistening bowel-relaxing soybean milk and preparation method thereof |
-
2016
- 2016-08-03 CN CN201610627207.0A patent/CN106106758A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651884A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk with efficacy of inducing diuresis for removing edema and preparation method of soybean milk |
| CN103651899A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Nerve calming sleep aiding soybean milk powder and preparation method thereof |
| CN104489111A (en) * | 2014-11-26 | 2015-04-08 | 青岛钰兴石墨制品有限公司 | Intestine-moistening bowel-relaxing soybean milk and preparation method thereof |
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Application publication date: 20161116 |