CN106106642A - A kind of Fructus Rosae Normalis cake and preparation method thereof - Google Patents

A kind of Fructus Rosae Normalis cake and preparation method thereof Download PDF

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Publication number
CN106106642A
CN106106642A CN201610471365.1A CN201610471365A CN106106642A CN 106106642 A CN106106642 A CN 106106642A CN 201610471365 A CN201610471365 A CN 201610471365A CN 106106642 A CN106106642 A CN 106106642A
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CN
China
Prior art keywords
fructus rosae
rosae normalis
cake
unstrained spirits
tritici aestivi
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Application number
CN201610471365.1A
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Chinese (zh)
Inventor
张运齐
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德江县今日食品有限责任公司
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Priority to CN201610471365.1A priority Critical patent/CN106106642A/en
Publication of CN106106642A publication Critical patent/CN106106642A/en

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The present invention relates to cake manufacture technology field, especially a kind of Fructus Rosae Normalis cake and preparation method thereof, it is added in cake by Fructus Rosae Normalis, the nutritional labeling making cake is improved, and combine the addition of tea, nutritional labeling in tea is interacted with the nutritional labeling in Fructus Rosae Normalis, reaches the effect of Synergistic, improve the health-care effect of cake;And in conjunction with sucrose, fragrant unstrained spirits, Semen Tritici aestivi flour, the addition mixing of Radix Glycyrrhizae so that mouthfeel, taste are enriched, so that nutritional labeling is enriched, it is possible to strengthen body immunity, facilitating digestion, appetite strengthening.

Description

A kind of Fructus Rosae Normalis cake and preparation method thereof
Technical field
The present invention relates to cake manufacture technology field, especially a kind of Fructus Rosae Normalis cake and preparation method thereof.
Background technology
Cake is traditional cuisines of China, is usually used in when greeting guest or leisure using.Along with people's living standard Improving, health preserving is more and more paid attention to by people, thus the requirement of food is improved by people the most therewith.The not only requirement of present cake Delicious food, more requires have nutritive value.
Fructus Rosae Normalis is the fruit of Rosaceae perennial machaka rosa roxburghii, have another name called mountain king fruit, Fructus Rosae Davuricae, Fo Lang fruit, thatch pears, Oblonga, another name Radix Seu Folium Rubi Hirsuti trailing plants, send the spring to return, sting acid pear, nine-headed bird, Wen Xianguo, be the nutrition treasure of healthcare really.Fruit includes There is abundant vitamin C, be referred to as " king of Vc ".There is stomach invigorating, help digestion, nourish, effect of antidiarrheal.The fruit of Fructus Rosae Normalis is the most also The first-class raw material of processing health food, ripe Fructus Rosae Normalis meat plumpness, sweet and sour, fruit rich in sugar, vitamin, carotene, Organic acid and 20 several amino acids, more than 10 plant the trace element useful to human body, and superoxide dismutase.
In prior art, also there is not substantial amounts of document that Fructus Rosae Normalis is applied to cake and make field, to this end, this researcher passes through To the nutritional labeling of Fructus Rosae Normalis and understanding and grasping of health-care effect, Fructus Rosae Normalis is made cake as raw material so that the thorn of making The mouthfeel of pears cake, taste, nutritional labeling etc. is the most excellent.
Summary of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of Fructus Rosae Normalis cake and preparation side thereof Method.
It is achieved particular by techniques below scheme:
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 5-10 part, tea 1-3 part, sucrose 1-3 part, fragrant unstrained spirits in parts by weight 0.5-1 part, Semen Tritici aestivi flour 20-40 part, Radix Glycyrrhizae 0.1-0.4 part.
Described material composition is Fructus Rosae Normalis 8 parts, tea 2 parts, sucrose 2 parts, fragrant unstrained spirits 0.8 part, Semen Tritici aestivi flour 30 in parts by weight Part, 0.3 part of Radix Glycyrrhizae.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1-3 part, Semen Maydis powder 0.1-0.6 part, Semen Tritici aestivi flour 0.2-0.4 part, life Fragrant yeast 0.01-0.03 part, thirteen spice 0.01-0.07 part.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2 parts, Semen Maydis powder 0.3 part, Semen Tritici aestivi flour 0.3 part, SHENGXIANG yeast 0.02 Part, thirteen spice 0.05 part.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 10-20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, is placed on temperature and is 4-5 DEG C Lower preservation,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 2-3 times, using ultrasonic frequency is that 20-30Hz processes 3-7min, is added thereto by perfume unstrained spirits, is placed in temperature and is 30-60 DEG C Lower process 1-3h, and be placed in grinder, grind, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, To concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of mistake 80-100 mesh, mix homogeneously with Semen Tritici aestivi flour, and it is dense to add 2/3rds Contracting liquid, after stirring is in dough, is made into sheet, is placed in the oven for baking that temperature is 30-50 DEG C ripe, then by remaining dense Contracting liquid waters on sheet, and dries at temperature is 25-35 DEG C,.
Compared with prior art, the technique effect of the present invention is embodied in:
It is added in cake by Fructus Rosae Normalis so that the nutritional labeling of cake is improved, and combines the addition of tea so that Nutritional labeling in tea interacts with the nutritional labeling in Fructus Rosae Normalis, reaches the effect of Synergistic, improves the health care of cake Effect;And in conjunction with sucrose, fragrant unstrained spirits, Semen Tritici aestivi flour, the addition mixing of Radix Glycyrrhizae so that mouthfeel, taste are enriched, but also make Obtain nutritional labeling to be enriched, it is possible to strengthen body immunity, facilitating digestion, appetite strengthening.
The invention is by the process in preparation technology so that nutritional labeling obtains enough reservations, and makes system The cake not botheration made, mouthfeel is more excellent.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited, but claimed Scope is not only limited to description.
Embodiment 1
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 5kg, tea 1kg, sucrose 1kg, fragrant unstrained spirits 0.5kg, Semen Tritici aestivi powder by weight Powder 20kg, Radix Glycyrrhizae 0.1kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1kg, Semen Maydis powder 0.1kg, Semen Tritici aestivi flour 0.2kg, SHENGXIANG yeast 0.01kg, thirteen spice 0.01kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 10h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 4 DEG C Deposit,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 2 times, using ultrasonic frequency is that 20Hz processes 3min, is added thereto by perfume unstrained spirits, and being placed in temperature is process 1h at 30 DEG C, and It is placed in grinder, grinds, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of 80 mesh excessively, mixs homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrated solutions, After stirring is in dough, it is made into sheet, is placed in the oven for baking that temperature is 30 DEG C ripe, more remaining concentrated solution is watered On sheet, and dry at temperature is 25 DEG C,.
Embodiment 2
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 10kg, tea 3kg, sucrose 3kg, fragrant unstrained spirits 1kg, Semen Tritici aestivi powder by weight Powder 40kg, Radix Glycyrrhizae 0.4kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 3kg, Semen Maydis powder 0.6kg, Semen Tritici aestivi flour 0.4kg, SHENGXIANG yeast 0.03kg, thirteen spice 0.07kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 5 DEG C Deposit,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 3 times, using ultrasonic frequency is that 30Hz processes 7min, is added thereto by perfume unstrained spirits, and being placed in temperature is process 3h at 60 DEG C, and It is placed in grinder, grinds, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of 100 mesh excessively, mix homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrations Liquid, after stirring is in dough, is made into sheet, is placed in the oven for baking that temperature is 50 DEG C ripe, then by remaining concentrated solution Water on sheet, and dry at temperature is 35 DEG C,.
Embodiment 3
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 8kg, tea 2kg, sucrose 2kg, fragrant unstrained spirits 0.8kg, Semen Tritici aestivi powder by weight Powder 30kg, Radix Glycyrrhizae 0.3kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2kg, Semen Maydis powder 0.3kg, Semen Tritici aestivi flour 0.3kg, SHENGXIANG yeast 0.02kg, thirteen spice 0.05kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 15h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 5 DEG C Deposit,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 2 times, using ultrasonic frequency is that 25Hz processes 5min, is added thereto by perfume unstrained spirits, and being placed in temperature is process 2h at 50 DEG C, and It is placed in grinder, grinds, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of 90 mesh excessively, mixs homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrated solutions, After stirring is in dough, it is made into sheet, is placed in the oven for baking that temperature is 40 DEG C ripe, more remaining concentrated solution is watered On sheet, and dry at temperature is 30 DEG C,.
Embodiment 4
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 5kg, tea 3kg, sucrose 1kg, fragrant unstrained spirits 0.8kg, Semen Tritici aestivi powder by weight Powder 2kg, Radix Glycyrrhizae 0.1kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 2kg, Semen Maydis powder 0.5kg, Semen Tritici aestivi flour 0.2kg, SHENGXIANG yeast 0.02kg, thirteen spice 0.04kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 20h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 4 DEG C Deposit,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 3 times, using ultrasonic frequency is that 20Hz processes 3min, is added thereto by perfume unstrained spirits, and being placed in temperature is process 1h at 60 DEG C, and It is placed in grinder, grinds, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of 100 mesh excessively, mix homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrations Liquid, after stirring is in dough, is made into sheet, is placed in the oven for baking that temperature is 30 DEG C ripe, then by remaining concentrated solution Water on sheet, and dry at temperature is 35 DEG C,.
Embodiment 5
A kind of Fructus Rosae Normalis cake, material composition is Fructus Rosae Normalis 5kg, tea 2kg, sucrose 1kg, fragrant unstrained spirits 0.5kg, Semen Tritici aestivi powder by weight Powder 35kg, Radix Glycyrrhizae 0.3kg.
Described fragrant unstrained spirits, its raw material consists of fermented grain 1kg, Semen Maydis powder 0.5kg, Semen Tritici aestivi flour 0.2kg, SHENGXIANG yeast 0.01kg, thirteen spice 0.01kg.
Described fragrant unstrained spirits, its preparation method be fermented grain is mixed homogeneously with Semen Maydis powder after, add SHENGXIANG yeast, and by its Under room temperature, heat insulating culture processes 15h, then Semen Tritici aestivi flour, thirteen spice is added, and stirs, and being placed on temperature is to protect at 5 DEG C Deposit,.
Above-mentioned Fructus Rosae Normalis cake preparation method, comprises the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality The water of 2 times, using ultrasonic frequency is that 30Hz processes 3min, is added thereto by perfume unstrained spirits, and being placed in temperature is process 2h at 60 DEG C, and It is placed in grinder, grinds, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain concentrated solution;
(2) Radix Glycyrrhizae is ground, and after the sieve of 80 mesh excessively, mixs homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrated solutions, After stirring is in dough, it is made into sheet, is placed in the oven for baking that temperature is 50 DEG C ripe, more remaining concentrated solution is watered On sheet, and dry at temperature is 25 DEG C,.

Claims (6)

1. a Fructus Rosae Normalis cake, it is characterised in that material composition is Fructus Rosae Normalis 5-10 part, tea 1-3 part, sucrose 1-3 in parts by weight Part, fragrant unstrained spirits 0.5-1 part, Semen Tritici aestivi flour 20-40 part, Radix Glycyrrhizae 0.1-0.4 part.
2. Fructus Rosae Normalis cake as claimed in claim 1, it is characterised in that described material composition be in parts by weight Fructus Rosae Normalis 8 parts, Tea 2 parts, sucrose 2 parts, fragrant unstrained spirits 0.8 part, Semen Tritici aestivi flour 30 parts, 0.3 part of Radix Glycyrrhizae.
3. Fructus Rosae Normalis cake as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, its raw material consists of fermented grain 1-3 Part, Semen Maydis powder 0.1-0.6 part, Semen Tritici aestivi flour 0.2-0.4 part, SHENGXIANG yeast 0.01-0.03 part, thirteen spice 0.01-0.07 part.
4. Fructus Rosae Normalis cake as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, its raw material consist of fermented grain 2 parts, Semen Maydis powder 0.3 part, Semen Tritici aestivi flour 0.3 part, SHENGXIANG yeast 0.02 part, thirteen spice 0.05 part.
5. Fructus Rosae Normalis cake as claimed in claim 1 or 2, it is characterised in that described fragrant unstrained spirits, its preparation method be by fermented grain with After Semen Maydis powder mix homogeneously, add SHENGXIANG yeast, and by its at normal temperatures heat insulating culture process 10-20h, then by Semen Tritici aestivi flour, Thirteen spice adds, and stirs, is placed at temperature is 4-5 DEG C preservation,.
6. the Fructus Rosae Normalis cake preparation method as described in any one of claim 1-5, it is characterised in that comprise the following steps:
(1) by after Fructus Rosae Normalis, tea, sucrose mix homogeneously, it is placed on grinding machine for grinding and becomes powder, and add powder quality 2-3 Water again, using ultrasonic frequency is that 20-30Hz processes 3-7min, is added thereto by perfume unstrained spirits, is placed at temperature is 30-60 DEG C place Reason 1-3h, and be placed in grinder, grind, filter, obtain filtrate;And after concentrating the filtrate to 1/3rd, obtain dense Contracting liquid;
(2) Radix Glycyrrhizae is ground, and after the sieve of mistake 80-100 mesh, mixs homogeneously with Semen Tritici aestivi flour, and add 2/3rds concentrated solutions, After stirring is in dough, it is made into sheet, is placed in the oven for baking that temperature is 30-50 DEG C ripe, then by remaining concentrated solution Water on sheet, and dry at temperature is 25-35 DEG C,.
CN201610471365.1A 2016-06-24 2016-06-24 A kind of Fructus Rosae Normalis cake and preparation method thereof CN106106642A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875776A (en) * 2014-03-03 2014-06-25 吴永林 Strawberry flavored pastry with wine scent and preparation method of strawberry flavored pastry
CN103976245A (en) * 2014-04-02 2014-08-13 姚春生 Tea-scented blueberry-containing steamed cake and making method thereof
CN104137867A (en) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 Stomach-invigorating coix seed nutritious biscuit and processing method of stomach-invigorating coix seed nutritious biscuit
CN104814105A (en) * 2015-05-18 2015-08-05 青岛海之星生物科技有限公司 Health care sweet potato pastry and preparation method thereof
CN105265547A (en) * 2015-11-23 2016-01-27 重庆三峡学院 Preparation method of fermented grain dietary fiber biscuit

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875776A (en) * 2014-03-03 2014-06-25 吴永林 Strawberry flavored pastry with wine scent and preparation method of strawberry flavored pastry
CN103976245A (en) * 2014-04-02 2014-08-13 姚春生 Tea-scented blueberry-containing steamed cake and making method thereof
CN104137867A (en) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 Stomach-invigorating coix seed nutritious biscuit and processing method of stomach-invigorating coix seed nutritious biscuit
CN104814105A (en) * 2015-05-18 2015-08-05 青岛海之星生物科技有限公司 Health care sweet potato pastry and preparation method thereof
CN105265547A (en) * 2015-11-23 2016-01-27 重庆三峡学院 Preparation method of fermented grain dietary fiber biscuit

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