CN106071876A - A kind of salt is roasting grows stomach bean and method for making - Google Patents
A kind of salt is roasting grows stomach bean and method for making Download PDFInfo
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- CN106071876A CN106071876A CN201610414719.9A CN201610414719A CN106071876A CN 106071876 A CN106071876 A CN 106071876A CN 201610414719 A CN201610414719 A CN 201610414719A CN 106071876 A CN106071876 A CN 106071876A
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Classifications
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- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of salt roasting taste stomach bean that can be effectively improved chronic gastritis and method for making.The method for making of the present invention is simple, and raw material is easy to get, and production process is controlled and easy to spread.Additionally, the roasting stomach bean of growing of the salt that the inventive method is made can not only improve chronic gastritis, improve body constitution, and absorption time, place and the mode that taste stomach bean baked by salt by user will not be limited to, can change and need to stew Chinese crude drug processed in the past or repeatedly take traditional absorption mode of different medical material, and prepared salt is baked, and taste stomach bean is easy to carry, it is the most quick to take in, mouthfeel is various, suits the taste of both old and young, can long-term taking.It addition, the roasting stomach bean of growing of salt prepared by the present invention can substantially reduce flatulence phenomenon by Chinese medicine extraction liquid boiling for several times and salt are roasting.Therefore, taste stomach bean baked by the salt of the present invention is that stomach food is protected in a kind of good nourishing the stomach for Patients with Chronic Gastritis.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of salt roasting taste stomach bean and method for making.
Background technology
Chronic gastritis is a kind of commonly encountered diseases of the chronic gastric mucosal lesion caused due to a variety of causes, belongs to Chinese medicine " stomach
Gastralgia ", " feeling of fullness ", " acid regurgitation ", " noisy ", the sick category such as " indigestion and loss of appetite ".Its clinic mainly show as upper abdomen dull pain, loss of appetite,
Post-prandial fullness, acid regurgitation, Nausea and vomiting etc., pathogenic factor predominantly helicobacter pylori infections, be eaten for a long time pungent, ring
Border change, long-term psychentonia and live irregular, self immune system decline and other factors.Along with people's living standard
Improve, the quickening of rhythm of life and the increase of operating pressure, the sickness rate of chronic gastritis in the trend risen year by year and along with
Age increases and sickness rate increases.
When major part Patients with Chronic Gastritis feels stomach discomfort, it will usually use Western medicine to treat, but major part Western medicine
Can only temporary relief of symptoms, it is impossible to eradicate disease, and long-term taking Western medicine can produce certain dependency and Drug resistance, side effect
Greatly, patient is the most painful.But, Chinese medicine but has the advantage of uniqueness when treating this disease: side effect is little, cure rate is high, very by people
Favor.Especially, many researcheres concentrate on decoction of four noble drugs in terms for the treatment of chronic gastritis energy in recent years.Wei little Yan reports
Having led Sijunzi decoction for treating chronic gastritis, result shows, decoction of four noble drugs treatment chronic gastritis determined curative effect, clinical total
Effective percentage is up to 94%.The four existing dosage forms of gentleman of market today be four gentleman's pills, four gentleman's granules, Sijunzi mixture,
Sijunzi tea agent etc., these dosage forms generally require with mixing in water for oral taking, take and limited by when and where, and invalid components is many, take medicine
Dosage is big, carry storage inconvenience, take the defects such as mouthfeel difference.
Accordingly, it would be desirable to exploitation one can be effectively improved chronic gastritis and good palatability, easy to carry, be suitable to extensive raw
The four gentleman's novel healthy foods produced.
Summary of the invention
Present invention seek to address that the problems of the prior art, it is provided that a kind of salt for improving chronic gastritis is roasting grow stomach bean with
Method for making.To this end, the present inventor finds, by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, crow after repeatedly studying on the basis of four gentleman's compound recipes
In the extracting solution of plum pulp, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae
Effective ingredient incorporate Semen sojae atricolor and it is carried out honey slip to obtain and can be effectively improved chronic gastritis and good palatability, the side of carrying
Just, the salt of taking convenience is roasting grows stomach bean, and it can be taken as a kind of daily health caring food of stomach discomfort patient.
Therefore, it is an object of the invention to provide a kind of salt and bake the method for making growing stomach bean, it comprises the steps of
A () is prepared Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, is processed
The extracting solution of Endothelium Corneum Gigeriae Galli, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae；
B () bakes Semen sojae atricolor: dried by Semen sojae atricolor；
C Semen sojae atricolor baked by () boiling salt: Semen sojae atricolor step (b) obtained is placed in the extracting solution that step (a) is obtained, heating
To seething with excitement and keeping 0.5～2 hour, taking out Semen sojae atricolor subsequently and be placed on being covered with on the crude salt of rice paper, then salt is baked to black
The moisture of bean is 20 weight %～45 weight %, completes for the first time boiling and salt is baked, and repeats aforesaid operations 7～9 times subsequently,
Obtaining salt roasting taste stomach bean semi-finished product, wherein Semen sojae atricolor does not directly contact with crude salt；
D () honey slips the roasting stomach bean of growing of salt: the salt obtained with step (c) by Mel roasting taste stomach bean semi-finished product are mixed homogeneously, then
Stand 12～24 hours, afterwards Mel drained, the salt roasting taste stomach bean of the present invention can be obtained,
Wherein, Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken
The weight of Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae is based on Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile Lindl stone
The percentage ratio of the gross weight of dry measure used in former times, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae is respectively as follows: Radix Codonopsis 8%～15%, the Rhizoma Atractylodis Macrocephalae
8%～15%, Poria 8%～15%, Fructus Mume 4%～10%, Radix Paeoniae Alba (parched) 5%～12%, Radix Glehniae 5%～12%, Radix Ophiopogonis
5%～12%, Dendrobium nobile 8%～15%, Radix Salviae Miltiorrhizae 8%～15%, Fructus Hordei Germinatus 5%～12%, Grilled chicken Endothelium corneum 4%～10%,
Radix Glycyrrhizae Preparata 4%～10%, Flos Rosae Rugosae 4%～10%, and Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis,
The total weight percent of Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae is 100%.
Preferably, baking at described salt in the method for making growing stomach bean, the detailed process of described step (a) is:
(a.1) by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, process
Endothelium Corneum Gigeriae Galli, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae are placed in extraction pot, be subsequently adding that weight is above-mentioned material gross weight 8～15 times go from
Sub-water, carries out subsequently being heated to boiling and keeping seething with excitement 0.5～1.5 hour, filters after being cooled to room temperature, it is thus achieved that the first filter
Liquid；
(a.2) being again placed in extraction pot by the medicinal residues of described step (a.1), being subsequently adding weight is Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Fu
Siberian cocklebur, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and the gross weight of Flos Rosae Rugosae
The deionized water of 5～8 times of amount, again carries out being heated to boiling and keeping seething with excitement 0.5～1.5 hour, is cooled to room temperature laggard
Row filters, it is thus achieved that the second filtrate；
(a.3) the first filtrate and the second filtrate are merged, and filtrate is concentrated until the weight of concentrated solution be Radix Codonopsis,
The Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae
5～8 times of gross weight of flower, can obtain Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile,
Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and the aqueous extract of Flos Rosae Rugosae.
Preferably, baking at described salt in the method for making growing stomach bean, the Semen sojae atricolor in described step (b) is obtained with step (a)
The weight ratio of the aqueous extract obtained is 1:(1～2).
Preferably, baking at described salt in the method for making growing stomach bean, the Semen sojae atricolor in described step (b) does not comprise dead bean.
Preferably, bake in the method for making growing stomach bean at described salt, the water of the Semen sojae atricolor after each salt is roasting in described step (c)
Dividing content is 30 weight %～40 weight %.
Preferably, bake in the method for making growing stomach bean at described salt, the weight of Mel used in described step (d) based on
The percentage ratio of the weight growing stomach bean semi-finished product baked by the salt that described step (c) obtains is 5～10%.
Bake the mouthfeel of taste stomach bean for improving the salt of described preparation so that it is mouthfeel variation, also can grow stomach bean half one-tenth to salt is roasting
Product carry out hot mastication, and this step is after step (c) before step (d), and its detailed process is: described step (c) obtained
The roasting stomach bean semi-finished product of growing of salt be placed in the adjustable disinfection equipment of temperature and pressure, use two phase method to carry out hot mastication:
First stage: the temperature of 112～117 DEG C and 0.07～0.13MPa pressure condition under soften 10～20 minutes；
Second stage: the temperature of 119～124 DEG C and 0.18～0.22MPa pressure condition under soften 10～20 minutes.
Preferably, described salt bake grow stomach bean method for making also include:
E () is sterilized and packs: salt step (d) obtained is roasting grows the vacuum packaging of stomach bean, then in water-bath continuous sterilization machine
In process 25～35 minutes under the temperature conditions of 75～85 DEG C, the most again pack, warehouse-in etc. is for sale.
It addition, the present invention also aims to provide a kind of salt obtained by said method roasting taste stomach bean.
The roasting stomach bean of growing of salt prepared by the present invention, with Semen sojae atricolor as carrier, has merged Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, stir-fry white
Chinese herbaceous peony, Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and the effective ingredient of Flos Rosae Rugosae, improve this
The absorption of effective ingredient and drug effect level in health food, all medicines coordinate, can depressed liver-energy dispersing and QI regulating, invigorating the spleen and regulating the stomach, Zishen Huayu, to respectively
Internal organs regulate comprehensively, reach to improve the purpose of chronic gastritis, and can improve body constitution by regulation body constitution.
Compared with prior art, the method for making of the present invention is simple, and raw material is easy to get, and production process is controlled and is prone to
Promote.It addition, the roasting stomach bean of growing of salt that the inventive method is made can not only improve chronic gastritis, raising body constitution, and user
Salt is baked and grows absorption time, place and the mode of stomach bean and will not be limited to, the Chinese crude drug processed or repeatedly take of in the past need to stewing can be changed
Salt by traditional absorption mode of different medical materials and prepared is roasting grows that stomach bean is easy to carry, it is the most quick to take in, mouthfeel is various,
All-ages, can long-term taking.It addition, the salt prepared of the present invention roasting grow stomach bean by Chinese medicine extraction liquid boiling for several times and salt are roasting can
To substantially reduce flatulence phenomenon.Therefore, taste stomach bean baked by the salt of the present invention is a kind of good supporting for Patients with Chronic Gastritis
Stomach protects stomach food.
Detailed description of the invention
In order to make objects and advantages of the present invention more short and sweet, the present invention will explain by specific examples below
Bright, but the present invention is only limitted to absolutely not these embodiments.Following example are only the present invention more preferably embodiment, and are only used for explaining
State the present invention, it is impossible to be interpreted as limiting the scope of the present invention.It should be pointed out that, all essence in the present invention and principle it
Interior done any amendment, equivalent and improvement etc., should be included within the scope of the present invention.Therefore, the present invention
The protection domain of patent should be as the criterion with claims.
Preparation embodiment
Preparation embodiment 1
By 90g Radix Codonopsis, the 90g Rhizoma Atractylodis Macrocephalae, 90g Poria, 70g Fructus Mume, 70g Radix Paeoniae Alba (parched), 70g Radix Glehniae, 70g Radix Ophiopogonis, 80g gold
Hairpin Herba Dendrobii, 70g Radix Salviae Miltiorrhizae, 70g Fructus Hordei Germinatus, 80g Grilled chicken Endothelium corneum, 60g Radix Glycyrrhizae and 60g Flos Rosae Rugosae are placed in Chinese medicine extracting tank, then
Add 10kg deionized water.Intense fire heats until feed liquid boiling slow fire in Chinese medicine extracting tank keep boiling 0.5 hour subsequently,
It is then cooled to room temperature and uses 4 layers of filtered through gauze, obtain the first filtrate.Subsequently medicinal residues are placed again in Chinese medicine extracting tank, add
Entering 6kg deionized water, then intense fire heating is until feed liquid boiling slow fire in Chinese medicine extracting tank keep boiling 0.5 hour, so
After be cooled to room temperature and by 4 layers of filtered through gauze, obtain the second filtrate.First filtrate and the second filtrate are merged, then adds
It is 5kg that heat is concentrated into filtrate gross weight, then obtain required Chinese medicine aqueous extract.
By non-breakage selected for 3kg and it is not carried out for the Semen sojae atricolor of dead bean and dries, being subsequently placed in 80 DEG C of baking ovens
Dry 2 hours.Semen sojae atricolor after drying subsequently is put in obtained Chinese medicine aqueous extract, and intense fire boils and slow fire keeps afterwards
Seethe with excitement half an hour.Then taking out Semen sojae atricolor and be placed on the crude salt being covered with rice paper, Semen sojae atricolor does not directly contact with crude salt, puts afterwards
Enter 120 DEG C of baking boxs are carried out salt roasting until the moisture of Semen sojae atricolor is 35%.Continue to be placed in Semen sojae atricolor Chinese medicine water extraction after salt is roasting
In liquid, repeat boiling and salt bakes Semen sojae atricolor 7 times, i.e. obtain 3.75kg salt roasting taste stomach bean semi-finished product.
Obtained salt roasting taste stomach bean semi-finished product are put in disinfection equipment, at the temperature of 115 DEG C and the pressure strip of 0.1MPa
Soften under part and within 15 minutes, complete first stage softening, at the temperature of 121 DEG C and the pressure condition of 0.2MPa, soften 15 the most again
Minute complete second stage to soften.
300g Mel added in the roasting taste stomach bean semi-finished product of the salt after softening and stir, after standing 18 hours, by honeybee
Honey drains, and can obtain the salt roasting taste stomach bean of the present invention.
Preparation embodiment 2
By 100g Radix Codonopsis, the 100g Rhizoma Atractylodis Macrocephalae, 100g Poria, 100g Fructus Mume, 80g Radix Paeoniae Alba (parched), 60g Radix Glehniae, 60g Radix Ophiopogonis,
80g Dendrobium nobile, 60g Radix Salviae Miltiorrhizae, 60g Fructus Hordei Germinatus, 80g Grilled chicken Endothelium corneum, 60g Radix Glycyrrhizae and 60g Flos Rosae Rugosae are placed in Chinese medicine extracting tank,
It is subsequently adding 12kg deionized water.Intense fire heating subsequently is until feed liquid boiling slow fire in Chinese medicine extracting tank keep boiling 0.5
Hour, it is then cooled to room temperature and by 4 layers of filtered through gauze, obtains the first filtrate.Subsequently medicinal residues are placed again into Chinese medicine extracting tank
In, add 7kg deionized water, then intense fire heating is until feed liquid boiling slow fire in Chinese medicine extracting tank keep boiling 0.5 little
Time, it is then cooled to room temperature and by 4 layers of filtered through gauze, obtains the second filtrate.First filtrate and the second filtrate are merged, then enters
It is 6kg that row heating is concentrated into filtrate gross weight, then obtain required Chinese medicine extraction liquid.
By non-breakage selected for 3kg and it is not carried out for the Semen sojae atricolor of dead bean and dries, being subsequently placed in 80 DEG C of baking ovens
Dry 2 hours.Semen sojae atricolor after drying subsequently is put in obtained Chinese medicine aqueous extract, and intense fire boils and slow fire keeps afterwards
Seethe with excitement half an hour.Then taking out Semen sojae atricolor and be placed on the crude salt being covered with rice paper, Semen sojae atricolor does not directly contact with crude salt, puts afterwards
Enter 120 DEG C of baking boxs are carried out salt roasting until the moisture of Semen sojae atricolor is 30%.Continue to be placed in Semen sojae atricolor Chinese medicine water extraction after salt is roasting
In liquid, repeat boiling and salt bakes Semen sojae atricolor 9 times, i.e. obtain 3.55kg salt roasting taste stomach bean semi-finished product.
Obtained salt roasting taste stomach bean semi-finished product are put in disinfection equipment, at the temperature of 115 DEG C and the pressure strip of 0.1MPa
Soften under part and within 15 minutes, complete first stage softening, at the temperature of 121 DEG C and the pressure condition of 0.2MPa, soften 15 the most again
Minute complete second stage to soften.
320g Mel added in the roasting taste stomach bean semi-finished product of the salt after softening and stir, after standing 20 hours, by honeybee
Honey drains, and can obtain the salt roasting taste stomach bean of the present invention.
Purposes embodiment
Bake the curative effect of taste stomach bean in order to study salt of the present invention further, select 100 example Patients with Chronic Gastritis to carry out clinical treatment
Effect is observed." the chronic stomach that all cases is formulated all in accordance with Chinese Association of the Integration of Traditional Chinese Medicine and Western Medicine digestive system disease Professional Committee
Scorching combination of Chinese and Western medicine diagnosis, dialectical and criterion of therapeutical effect " in diagnostic criteria be diagnosed as chronic gastritis, its clinical manifestation: epigastrium
Or gastral cavilty feeling of fullness, scorching hot, distending pain, belch, or pantothenic acid, bitter taste, halitosis, red tongue, yellow fur is thick or greasy.Gastroscopy: see under scope
The obvious edema of gastric mucosa, hyperemia, erosion.
100 example Patients with Chronic Gastritis ages, the course of disease was between 5 months to 15 years, by all trouble all between 25 to 50 years old
Person is randomly divided into two groups, two groups of cases at aspects such as age, the course of disease, coincident with severity degree of conditions through statistical analysis, poor without significance
Different (P ＞ 0.05), has comparability.
Chew for 1st group and take the present invention and prepare the roasting stomach bean of growing of salt of embodiment 1 preparation, chew for the 2nd group and take the present invention and prepare embodiment 2
The roasting stomach bean of growing of the salt of preparation, the 1st group and the 2nd group of dose are three times a day, each 10.Two groups was all 1 treatment with 1 month
Journey, observes curative effect after 2 months.All patients take that salt of the present invention is roasting grow stomach bean during quit smoking, wine, tea and pungent stimulation, frying
The food that should not digest such as greasy.
Therapeutic effect evaluation criteria is formulated according to Chinese Association of the Integration of Traditional Chinese Medicine and Western Medicine digestive system disease Professional Committee
" the chronic gastritis combination of Chinese and Western medicine diagnosis, dialectical and criterion of therapeutical effect " formulates, and is divided into clinical recovery, effective, effective, invalid.
Evaluation criteria:
Clinical recovery: clinical cardinal symptom all disappears, gastroscope check Active inflammation disappears, and chronic inflammatory disease is pass on well gently
Degree.
Effective: clinical cardinal symptom disappears, and secondary disease disappears substantially, gastroscope check Active inflammation disappears substantially, chronic inflammation
Disease is taken a turn for the better.
Effective: cardinal symptom substantially alleviates.Gastroscope check non-cancer lesion range shorter more than 1/2, inflammation has alleviated.
Invalid: symptom is without changing, and gastroscopy does not reaches effective standard, without deterioration person yet.
After 2 months, the relevant data to curative effect carry out statistical procedures, evaluate the curative effect of two groups of patients, and result is shown in table 1
In.
The 1st group of table 1 and the therapeutic outcome of the 2nd group
| Group name | Number of cases | Basic healing (example) | Effective (example) | Effectively (example) | Invalid (example) | Total effective rate (%) |
| 1st group | 50 | 0 | 3 | 20 | 27 | 46 |
| 2nd group | 50 | 0 | 2 | 22 | 26 | 48 |
Therapeutic outcome shows, after 2 courses for the treatment of, the symptom of the 1st group and the 2nd group Patients with Chronic Gastritis all makes moderate progress, i.e. originally
The roasting stomach bean of growing of invention salt can improve chronic gastritis effectively, has prevention and improves the effect of chronic gastritis and recover stomach not
The effect of the symptom of suitable patient, and take the decoction effect of Same Chinese Herbal Medicine composition quite with routine, but patient's appetite and body constitution are equal
Relatively decoction improves.It addition, during treating, two groups of patients are showed no untoward reaction and flatulence phenomenon also do not occur, eat simultaneously
Salt of the present invention bake the patient growing stomach bean has the patient of 90% think the salt of the present invention roasting to grow stomach bean in good taste, be especially suitable for chewing clothes
And easy to carry, the health food of stomach is suitably protected as nourishing the stomach.
Claims (9)
1. the method for making growing stomach bean baked by a salt, it is characterised in that comprise the steps of
A () prepares in Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken
Gold, Radix Glycyrrhizae Preparata and the aqueous extract of Flos Rosae Rugosae；
B () bakes Semen sojae atricolor: dried by Semen sojae atricolor；
C Semen sojae atricolor baked by () boiling salt: Semen sojae atricolor step (b) obtained is placed in the extracting solution that step (a) is obtained, and is heated to boiling
Rising and keep 0.5～2 hour, take out Semen sojae atricolor subsequently and be placed on being covered with on the crude salt of rice paper, then salt is baked to Semen sojae atricolor
Moisture is 20 weight %～45 weight %, completes for the first time boiling and salt is baked, and repeats aforesaid operations 7～9 times subsequently, it is thus achieved that
Salt is roasting grows stomach bean semi-finished product, and wherein Semen sojae atricolor does not directly contact with crude salt；
D () honey slips the roasting stomach bean of growing of salt: the salt obtained with step (c) by Mel roasting taste stomach bean semi-finished product are mixed homogeneously, and then stand
12～24 hours, afterwards Mel is drained, the salt roasting taste stomach bean of the present invention can be obtained,
Wherein, in Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken
Gold, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae weight based on Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile,
The percentage ratio of the gross weight of Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae is respectively as follows: Radix Codonopsis 8%～15%, the Rhizoma Atractylodis Macrocephalae 8%
～15%, Poria 8%～15%, Fructus Mume 4%～10%, Radix Paeoniae Alba (parched) 5%～12%, Radix Glehniae 5%～12%, Radix Ophiopogonis 5%
～12%, Dendrobium nobile 8%～15%, Radix Salviae Miltiorrhizae 8%～15%, Fructus Hordei Germinatus 5%～12%, Grilled chicken Endothelium corneum 4%～10%, process sweet
Grass 4%～10%, Flos Rosae Rugosae 4%～10%, and Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile Lindl
The total weight percent of Herba Dendrobii, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae is 100%.
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that the concrete mistake of described step (a)
Cheng Wei:
(a.1) by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken
Gold, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae are placed in extraction pot, are subsequently adding the deionization of 8～15 times that weight is above-mentioned material gross weight
Water, carries out subsequently being heated to boiling and keeping seething with excitement 0.5～1.5 hour, filters after being cooled to room temperature, it is thus achieved that the first filter
Liquid；
(a.2) medicinal residues of described step (a.1) are again placed in extraction pot, be subsequently adding weight be Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria,
Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and the gross weight of Flos Rosae Rugosae
The deionized water of 5～8 times, again carry out being heated to boiling and keeping seething with excitement 0.5～1.5 hour, carry out after being cooled to room temperature
Filter, it is thus achieved that the second filtrate；
(a.3) the first filtrate and the second filtrate are merged, and filtrate is concentrated until the weight of concentrated solution is Radix Codonopsis, white
Art, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, Radix Salviae Miltiorrhizae, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and Flos Rosae Rugosae
5～8 times of gross weight, Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Poria, Fructus Mume, Radix Paeoniae Alba (parched), Radix Glehniae, Radix Ophiopogonis, Dendrobium nobile, pellet can be obtained
Ginseng, Fructus Hordei Germinatus, Grilled chicken Endothelium corneum, Radix Glycyrrhizae Preparata and the aqueous extract of Flos Rosae Rugosae.
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that the Semen sojae atricolor in described step (b)
The weight ratio of the aqueous extract obtained with step (a) is 1:(1～2).
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that the Semen sojae atricolor in described step (b)
Do not comprise dead bean.
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that each salt in described step (c)
The moisture of the Semen sojae atricolor after Kao is 30 weight %～40 weight %.
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that used by described step (d)
The percentage ratio that the weight of Mel bakes, based on the salt that described step (c) obtains, the weight growing stomach bean semi-finished product is 5～10%.
Salt the most according to claim 1 bake grow stomach bean method for making, it is characterised in that described method step (c) it
Also including hot mastication step before rear step (d), its detailed process is: the salt described step (c) obtained is roasting grows stomach bean half
Finished product is placed in the adjustable disinfection equipment of temperature and pressure, uses two phase method to carry out hot mastication:
First stage: the temperature of 112～117 DEG C and 0.07～0.13MPa pressure condition under soften 10～20 minutes；
Second stage: the temperature of 119～124 DEG C and 0.18～0.22MPa pressure condition under soften 10～20 minutes.
The method for making growing stomach bean baked by salt the most according to claim 1, it is characterised in that also include:
E () is sterilized and packs: salt step (d) obtained is roasting grows the vacuum packaging of stomach bean, then in water-bath continuous sterilization machine
Processing 25～35 minutes under the temperature conditions of 75～85 DEG C, the most again pack, warehouse-in etc. is for sale.
9. baked by the salt according to any one of claim 1 to 8 that the salt growing the method for making of stomach bean and obtain is roasting grows stomach for one kind
Bean.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172276A (en) * | 2014-07-18 | 2014-12-03 | 刘富来 | Processing method of instant salted baked fish spines |
| CN104872563A (en) * | 2015-06-01 | 2015-09-02 | 刘富来 | Preparing method of health honey vinegar bean |
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2016
- 2016-06-14 CN CN201610414719.9A patent/CN106071876A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172276A (en) * | 2014-07-18 | 2014-12-03 | 刘富来 | Processing method of instant salted baked fish spines |
| CN104872563A (en) * | 2015-06-01 | 2015-09-02 | 刘富来 | Preparing method of health honey vinegar bean |
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| Title |
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| 李川: "《民间祖传秘方》", 30 November 2014, 江西科学技术出版社 * |
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