CN106071549A - Beverage processing method with marine algae as raw material - Google Patents
Beverage processing method with marine algae as raw material Download PDFInfo
- Publication number
- CN106071549A CN106071549A CN201610452939.0A CN201610452939A CN106071549A CN 106071549 A CN106071549 A CN 106071549A CN 201610452939 A CN201610452939 A CN 201610452939A CN 106071549 A CN106071549 A CN 106071549A
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- raw material
- processing method
- marine algae
- beverage processing
- fermentation
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- 239000002994 raw material Substances 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000003760 magnetic stirring Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000033228 biological regulation Effects 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 4
- 239000001301 oxygen Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000264279 Sargassum fusiforme Species 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 238000011068 loading method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000002604 ultrasonography Methods 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 abstract description 11
- 229920001282 polysaccharide Polymers 0.000 abstract description 11
- 239000005017 polysaccharide Substances 0.000 abstract description 11
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 9
- 230000002708 enhancing effect Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 235000019985 fermented beverage Nutrition 0.000 description 3
- 230000036737 immune function Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 210000004881 tumor cell Anatomy 0.000 description 2
- 210000003556 vascular endothelial cell Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000218628 Ginkgo Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001332107 Ottelia acuminata Species 0.000 description 1
- 241000199919 Phaeophyceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 241001148683 Zostera marina Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of beverage processing method with marine algae as raw material.Technical scheme is: a kind of beverage processing method with marine algae as raw material, 1. adds malt extract medium, the pH value of regulation beerwort in triangular flask, controls pol；2. add prebiotic strain and put into incubator, cultivated by magnetic stirring apparatus stirring at low speed；3. algae that is fresh or that dry is chosen as raw material；4. it is carried out raw material processing；5. raw material is processed extraction juice by supersonic wave wall breaking and load in round, the step 2. middle one grade fermemtation liquid through cultivating is poured in round, carries out the expansion fermentation of secondary deep layer；6. input oxygen, and implement to stimulate to it by music sound wave；7. after 6. step has fermented, first carry out centrifugal treating, refilter extraction fermentation liquid；8. fill sterilization packaging.Use technique scheme, it is provided that the beverage processing method with marine algae as raw material that the absorption little, easy of a kind of effective ingredient molecular weight, polysaccharide component are stable.
Description
Technical field
The present invention relates to the processing of a kind of beverage, particularly to a kind of beverage processing method with marine algae as raw material.
Background technology
Polysaccharide drink product is few the most on the market, mainly has: Semen Ginkgo polysaccharide beverage, poria polysaccharide drink, tremella polysaccharide
Beverage etc., but due to a variety of causes, it cannot produce mostly in mass production.
Marine algae exists more nutritional labeling, as Sargassum fusiforme (Harv.) Setch have another name called sea Fructus Hordei Vulgaris, Ottelia acuminata (Gagnep.) Dandy bud, Hai Qiancai, Fructus Hordei Vulgaris dish,
Zostera marina etc., belong to Brown algae horse hair section plant, very wide in China's distribution, North gets Liaodong Peninsula, Shandong, south to Zhejiang, Fujian and wide
Shallow sea, east and beachhead all have growth, are a kind of important economical alga resources.Sargassum fusiforme (Harv.) Setch nature and flavor are bitter, salty, cold, have hard masses softening and resolving,
Inducing diuresis to remove edema, function of reducing phlegm of purging heat.Among the people being commonly used to treats goiter, and lymphonodi cervicales swells, edema, tinea pedis etc..Coastal area
Masses' Chang Xia autumn high temperature season make cold vegetable dish in sauce and soup stock with Sargassum fusiforme (Harv.) Setch, there is effect that is refrigerant and that drive away summer heat.The most domestic
It is the highest that Sargassum fusiforme (Harv.) Setch has started to industrialization plantation yield in China, has Duo Jia mechanism the most both at home and abroad and enterprise has carried out Sargassum fusiforme (Harv.) Setch
Instant fast food, the exploitation of flavoring agent, owing to the price making simple finished product of this series products also compares relatively low, mainly
The function of nourishing healthy does not shows especially.
But, the process technology mode complicated process of traditional food using Sargassum fusiforme (Harv.) Setch as Raw material processing is many, to product
Trophic structure destroy big, the molecular weight of finished product causes greatly the defect being difficult to be absorbed by the body, all kinds of interpolations in the middle of production process
Agent is many, and the price of product is low.And make Hijiki polysaccharide fermented beverage with Sargassum fusiforme (Harv.) Setch for raw material and be nearly at the blank stage, open
Send out Hijiki polysaccharide fermented beverage and make the health food of a kind of nourishing healthy, there is profound significance.
Summary of the invention
The blank existed for prior art, the invention provides a kind of effective ingredient molecular weight absorption little, easy, polysaccharide one-tenth
Divide the stable beverage processing method with marine algae as raw material.
For achieving the above object, the technical scheme is that a kind of beverage with marine algae as raw material adds
Work method, it is characterised in that step is as follows: 1. add malt extract medium, the pH value of regulation beerwort in triangular flask, control
Pol；2. add prebiotic strain and put into incubator, cultivated by magnetic stirring apparatus stirring at low speed；3. choose fresh or dry
Algae is as raw material；4. it is carried out raw material processing；5. raw material is processed by supersonic wave wall breaking and extract juice loading fermentation
In container, the step 2. middle one grade fermemtation liquid through cultivating is poured in round, carries out secondary deep layer and expand fermentation；The most defeated
Enter oxygen, and implement to stimulate to it by music sound wave；7. after 6. step has fermented, first carry out centrifugal treating, refilter extraction
Fermentation liquid；8. fill sterilization packaging.
Seaweeds raw material is Sargassum fusiforme (Harv.) Setch.
The pH value of step 1. middle beerwort is 6.2-7.0, and pol is 12 °；Temperature in described step 2. middle incubator is
30 DEG C 32 DEG C, magnetic stirring apparatus stirring at low speed cultivates 24h；Step 6. middle music sound wave was play once every 2 hours continuously；Step
The temperature that rapid 5. middle secondary expands fermentation controls at 30 DEG C-32 DEG C, fermentation time 48h-72h.
Use technique scheme, many sugar beverages that the present invention is made, the increasing to panimmunity cell by said method
Grow activity and there is facilitation；There is removing free radical, blood fat reducing；The activity of vascular endothelial cell can be strengthened.Enhancing body is exempted from
Epidemic disease power, the physiologically active such as suppression tumor cell, antibacterial and antiviral.The mediation the most also with enhancing human body immunity ability is made
With, significantly improve body Nonspecific immunity function and specific humoral immune function, indirect anticancer.And
The nutrient of small-molecular-weight is easier to absorption of human body；Under the effect of music, allow its interior microorganism have more vigor, strengthen generation
Thank to secretions, so that final fermented beverage has high nutrition, useful the intestines and stomach, the effect of high health care.
Detailed description of the invention
The invention provides a kind of beverage processing method with marine algae as raw material, it is characterised in that step is as follows: 1.
In triangular flask, add malt extract medium, the pH value of regulation beerwort, control pol；2. add prebiotic strain and put into incubator
In, cultivated by magnetic stirring apparatus stirring at low speed；3. algae that is fresh or that dry is chosen as raw material；4. raw material is carried out
Process；5. raw material is extracted juice by supersonic wave wall breaking process and load in round, step is 2. middle through the one of cultivation
Level fermentation liquid is poured in round, carries out secondary deep layer and expands fermentation；6. input oxygen, and by music sound wave, it is implemented
Stimulate；7. after 6. step has fermented, first carry out centrifugal treating, refilter extraction fermentation liquid；8. fill sterilization packaging.Therein
The preferred Sargassum fusiforme (Harv.) Setch of raw material.Its process time is as follows: the pH value of step 1. middle beerwort is 6.2-7.0, and pol is 12 °；Described step
Temperature in rapid 2. middle incubator is 30 DEG C 32 DEG C, and magnetic stirring apparatus stirring at low speed cultivates 24h；Step 6. middle music sound wave is even
Continue and play once every 2 hours；The step temperature that 5. middle secondary expands fermentation controls at 30 DEG C-32 DEG C, and fermentation time 48h-
72h。
The many sugar beverages made by said method, have facilitation to the proliferation activity of panimmunity cell；Have
Remove free radical, blood fat reducing；The activity of vascular endothelial cell can be strengthened.Enhancing human body immunity power, suppression tumor cell, antibacterial and
The physiologically actives such as antiviral.The most also there is the mediation of enhancing human body immunity ability, significantly improve body non-specific carefully
Born of the same parents' immunologic function and specific humoral immune function, indirect anticancer.And the nutrient of small-molecular-weight is easier to people
Body absorbs；Under the effect of music, allow its interior microorganism have more vigor, strengthen metabolic secretion thing, so that final sends out
Ferment beverage has high nutrition, useful the intestines and stomach, the effect of high health care.
The experimentation of the present invention is as follows: cultivate: first group processed by supersonic wave wall breaking after add glucose, after allotment from
The heart filters, direct fill sterilizing.Second group is to carry out submerged fermentation in 48-72 hour in dress round.Control pol, PH well
Value, temperature control at 32 DEG C.
Observe: take after fermenting 48 hours bacterium solution and unfermentable liquid be respectively adopted centrifuge that rotating speed is 3200 turns from
The heart 15 minutes, then liquid to entering in the middle of cuvette, under ultraviolet spectrophotometer, carry out colorimetric, survey absorbance, often group 3 takes
Meansigma methods, contrasts the absorbance often organized.Through comparing, in the most unfermentable liquid, the content of polysaccharide is
0.37mg/100 mL.In liquid after fermentation, the content of polysaccharide is 3.87mg/100mL.The increasing to polysaccharide of the Comparative result fermentation method
It it is by force unfermentable 10 times.
The present invention is not limited to above-mentioned detailed description of the invention, and persons skilled in the art are according to disclosed by the invention interior
Hold, other multiple detailed description of the invention can be used to implement the present invention, or the design structure of every employing present invention and think of
Road, does simple change or change, both falls within protection scope of the present invention.
Claims (3)
1. the beverage processing method with marine algae as raw material, it is characterised in that step is as follows: 1. add in triangular flask
Malt extract medium, the pH value of regulation beerwort, control pol；2. add prebiotic strain and put into incubator, stirred by magnetic force
Mix device stirring at low speed to cultivate；
3. algae that is fresh or that dry is chosen as raw material；4. it is carried out raw material processing；5. raw material is broken by ultrasound wave
Wall processes and extracts in juice loading round, pours in round by the step 2. middle one grade fermemtation liquid through cultivating, enters
Row secondary deep layer expands fermentation；6. input oxygen, and implement to stimulate to it by music sound wave；7. after 6. step has fermented first
It is centrifuged processing, refilters extraction fermentation liquid；8. fill sterilization packaging.
Beverage processing method with marine algae as raw material the most according to claim 1, it is characterised in that: described step
3. the seaweeds raw material in is Sargassum fusiforme (Harv.) Setch.
Beverage processing method with marine algae as raw material the most according to claim 1 and 2, it is characterised in that: described
The pH value of step 1. middle beerwort is 6.2-7.0, and pol is 12 °；Temperature in described step 2. middle incubator is 30 DEG C 32
DEG C, magnetic stirring apparatus stirring at low speed cultivates 24h；Step 6. middle music sound wave was play once every 2 hours continuously；Step 5. in two
The secondary temperature expanding fermentation controls at 30 DEG C-32 °, fermentation time 48h-72h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452939.0A CN106071549A (en) | 2016-06-22 | 2016-06-22 | Beverage processing method with marine algae as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610452939.0A CN106071549A (en) | 2016-06-22 | 2016-06-22 | Beverage processing method with marine algae as raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071549A true CN106071549A (en) | 2016-11-09 |
Family
ID=57237949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610452939.0A Pending CN106071549A (en) | 2016-06-22 | 2016-06-22 | Beverage processing method with marine algae as raw material |
Country Status (1)
| Country | Link |
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| CN (1) | CN106071549A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669483A (en) * | 2018-05-30 | 2018-10-19 | 北京师范大学珠海分校 | A kind of sargassum fermentation product and its liquid fermentation preparation process and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488253A (en) * | 2011-12-28 | 2012-06-13 | 青岛明月海洋科技有限公司 | Preparation method of active seaweed extract |
| CN103704839A (en) * | 2013-12-18 | 2014-04-09 | 王桂宏 | Production method for seaweed beverage |
| CN104720051A (en) * | 2015-02-07 | 2015-06-24 | 中国海洋大学 | Method for preparing seaweed beverage employing eucheuma extracting solution |
| CN105639379A (en) * | 2016-01-06 | 2016-06-08 | 瑞安市善德生物科技有限公司 | Processing method for preparing fermented beverage by musical wave-stimulated probiotics |
-
2016
- 2016-06-22 CN CN201610452939.0A patent/CN106071549A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488253A (en) * | 2011-12-28 | 2012-06-13 | 青岛明月海洋科技有限公司 | Preparation method of active seaweed extract |
| CN103704839A (en) * | 2013-12-18 | 2014-04-09 | 王桂宏 | Production method for seaweed beverage |
| CN104720051A (en) * | 2015-02-07 | 2015-06-24 | 中国海洋大学 | Method for preparing seaweed beverage employing eucheuma extracting solution |
| CN105639379A (en) * | 2016-01-06 | 2016-06-08 | 瑞安市善德生物科技有限公司 | Processing method for preparing fermented beverage by musical wave-stimulated probiotics |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669483A (en) * | 2018-05-30 | 2018-10-19 | 北京师范大学珠海分校 | A kind of sargassum fermentation product and its liquid fermentation preparation process and application |
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Application publication date: 20161109 |
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