CN106070676A - A kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106070676A
CN106070676A CN201610695903.5A CN201610695903A CN106070676A CN 106070676 A CN106070676 A CN 106070676A CN 201610695903 A CN201610695903 A CN 201610695903A CN 106070676 A CN106070676 A CN 106070676A
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parts
synsepalum duleificum
semen
bean milk
powder
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CN201610695903.5A
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李俊
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李俊
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses a kind of Synsepalum duleificum nutrient soya-bean milk, be made up of following raw material: Synsepalum duleificum, Semen Glycines, Flos Hemerocallis, Semen Viciae fabae, water, coix seed oil, Radix Salviae Miltiorrhizae, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Folium Pruni pseudocerasi, winter daphne, fructose, Spirulina powder；Its preparation method comprises the following steps: (1), preparation Synsepalum duleificum juice；(2), preparation mixing juice；(3), Semen Viciae fabae powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, Semen Viciae fabae powder, nutritional solution, Semen Glycines soybean milk are mixed with Spirulina powder, add fructose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as Synsepalum duleificum, Flos Hemerocallis, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Spirulina powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Synsepalum duleificum nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Synsepalum duleificum nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 20～30 parts, Semen Glycines 30～50 parts, Flos Hemerocallis 5～10 parts, Semen Viciae fabae 4～8 parts, water are appropriate, coix seed oil 5～ 10 parts, Radix Salviae Miltiorrhizae 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Folium Pruni pseudocerasi 1～2 parts, winter daphne 1～3 parts, fructose 5～12 Part, Spirulina powder 2～5 parts；
The preparation method of described Synsepalum duleificum nutrient soya-bean milk, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 2～3 times of water make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, filter, Obtain mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition coix seed oil, to fully absorbing, places in grinder and is ground, To Semen Viciae fabae powder；
(4), by Radix Salviae Miltiorrhizae, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Folium Pruni pseudocerasi, winter daphne clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Synsepalum duleificum, Flos Hemerocallis being drawn Entering in the middle of bean milk, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Spirulina powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Additionally, the production method of the present invention is simply, easily operate, produce rule Mould is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Synsepalum duleificum nutrient soya-bean milk, is made up of the raw material of following weight portion:
Synsepalum duleificum 20 parts, Semen Glycines 30 parts, Flos Hemerocallis 5 parts, Semen Viciae fabae 4 parts, water are appropriate, coix seed oil 5 parts, Radix Salviae Miltiorrhizae 3 parts, Flos Matricariae chamomillae 2 parts, Herba Salviae Plebeiae 1 part, Folium Pruni pseudocerasi 1 part, winter daphne 1 part, 5 parts of fructose, Spirulina powder 2 parts；
The preparation method of described Synsepalum duleificum nutrient soya-bean milk, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 2 times of water and make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, filter, Obtain mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition coix seed oil, to fully absorbing, places in grinder and is ground, To Semen Viciae fabae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Folium Pruni pseudocerasi, winter daphne cleaning, add 10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Synsepalum duleificum nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 30 parts, Semen Glycines 50 parts, Flos Hemerocallis 10 parts, Semen Viciae fabae 8 parts, water are appropriate, coix seed oil 10 parts, Radix Salviae Miltiorrhizae 6 parts, ocean are sweet Chrysanthemum 3 parts, Herba Salviae Plebeiae 2 parts, Folium Pruni pseudocerasi 2 parts, winter daphne 3 parts, 12 parts of fructose, Spirulina powder 5 parts；
The preparation method of described Synsepalum duleificum nutrient soya-bean milk, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 3 times of water and make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, filter, Obtain mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition coix seed oil, to fully absorbing, places in grinder and is ground, To Semen Viciae fabae powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Folium Pruni pseudocerasi, winter daphne cleaning, add 6 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutrition such as Synsepalum duleificum, Flos Hemerocallis Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Spirulina powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains There are the multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, from And ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Simply, easily operate, being suitable to promote should for its production method With.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Synsepalum duleificum nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 20～30 parts, Semen Glycines 30～50 parts, Flos Hemerocallis 5～10 parts, Semen Viciae fabae 4～8 parts, water are appropriate, coix seed oil 5～10 Part, Radix Salviae Miltiorrhizae 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Folium Pruni pseudocerasi 1～2 parts, winter daphne 1～3 parts, fructose 5～12 parts, Spirulina powder 2～5 parts；
The preparation method of described Synsepalum duleificum nutrient soya-bean milk, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 2～3 times of water make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, filter, obtain Mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition coix seed oil, to fully absorbing, places in grinder and is ground, obtain silkworm Semen Glycines powder；
(4), mix after Radix Salviae Miltiorrhizae, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Folium Pruni pseudocerasi, winter daphne cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Spirulina powder mixes, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
A kind of Synsepalum duleificum nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Synsepalum duleificum nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
CN201610695903.5A 2016-08-20 2016-08-20 A kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof Withdrawn CN106070676A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

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