CN106035847A - Beverage containing mangosteen, grapes and green tea and production method of beverage - Google Patents

Beverage containing mangosteen, grapes and green tea and production method of beverage Download PDF

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Publication number
CN106035847A
CN106035847A CN201610548676.3A CN201610548676A CN106035847A CN 106035847 A CN106035847 A CN 106035847A CN 201610548676 A CN201610548676 A CN 201610548676A CN 106035847 A CN106035847 A CN 106035847A
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China
Prior art keywords
green tea
vitis viniferae
fructus vitis
beverage
mangostana
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CN201610548676.3A
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Chinese (zh)
Inventor
杨威
韦翠庆
欧刚宏
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广西南宁途御科技有限公司
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Priority to CN201610548676.3A priority Critical patent/CN106035847A/en
Publication of CN106035847A publication Critical patent/CN106035847A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18Extraction of water soluble tea constituents

Abstract

The invention discloses a beverage containing mangosteen, grapes and green tea and a production method of the beverage. The beverage is prepared from mangosteen pulp, mangosteen rind, grapes, Japanese stephania roots and green tea, the sugar weight ranges from 10 g/L to 30 g/L, and the beverage is purplish red. The weight ratio of the mangosteen pulp to the mangosteen rind to the grapes to Japanese stephania roots to the green tea is (10-20):(0.1-0.5):(10-20):(0.5-1):(0.5-5). The production method includes the steps of preparation of normal juice, preparation of mangosteen rind leaching liquor, extraction of effective ingredients of Japanese stephania roots and the green tea, mixing and dyeing of raw materials, flavoring, high-temperature sterilization and sterile filling. The beverage containing the mangosteen, the grapes and the green tea is rich in nutrition, good in taste and suitable for being drunk by mass people.

Description

A kind of containing Garcinia mangostana Fructus Vitis viniferae green tea beverage and production method thereof
Technical field
The invention belongs to technical field of food beverage, be specifically related to containing Garcinia mangostana Fructus Vitis viniferae green tea beverage and production method thereof.
Background technology
Garcinia mangostana (purple mangosteen), has another name called: mangosteen, Manggis, Cortex Garciniae, originates in the Malay Peninsula and Malaysia Archipelago, cultivates more in south east asia such as Malaysia, Thailand, Philippine, Burma, belongs to Guttiferae aiphyllium, and blade is ellipse Circle, flower is like Althaea rosea (L.) Cavan., and the red stamen of lobe is yellow, is mostly progression of seasons.Mangosteen size such as Fructus Kaki, really shape is oblate, and shell thickness is the most dark purple, By 4 fruit end caping, shell is the thickest, is less susceptible to damage sarcocarp.Peel is the hardest but also real, and its shell of strip off is just shown in seven or the eight pure white crystalline substances of lobe The sarcocarp of jade-like stone.
The outer peel of Garcinia mangostana comprises a series of polyphenols with astriction, including xanthone and tannin Acid;Wherein xanthone has anticancer and antioxidation, also helps enhancement immune system health, makes us body and mind happy.
Mangosteen pulp is snow-white tender soft, taste is fresh and sweet sweet perfume (or spice), and band subacidity is cool, lubricates good to eat, recovers from fatigue and quench the thirst, and body is mended in hair growth promoting, for Treasure in tropical fruit tree, has the title after fruit.Mangosteen pulp contains soluble solid 16.8%, and citric acid 0.63%, possibly together with it Its vitamin B1, B2, C4 and mineral, have fall antipyretic effect dry, refrigerant, and therefore, Garcinia mangostana is the most delicious, and also has fall Effect of fire.Garcinia mangostana, possibly together with rich in protein and lipid, has effect of well taking a tonic or nourishing food to build up one's health to body, to weak, malnutrition, Have after being ill and well take good care of effect.
Beverage in the market, primary raw material is mangosteen and peel, there are no based on mangosteen, merges Tea product and Radix Stephaniae Japonicae jointly for raw material prepare a have relieve heat and thirst, eliminating toxin and beautifying the skin, antioxidative beverage.
Summary of the invention
It is an object of the invention to provide a kind of containing Garcinia mangostana Fructus Vitis viniferae green tea beverage and production method thereof.This beverage uses Carcinia mangostana L. Actually raw materials for production, have been simultaneously introduced Fructus Vitis viniferae, have had heat-clearing and toxic substances removing Radix Stephaniae Japonicae and green tea, have merged effective one-tenth of each middle material Point, the beverage mouthfeel prepared is good, and applicable masses drink, and production method is simple, and energy consumption is low, is suitable for large-scale production.
The present invention is achieved through the following technical solutions:
A kind of Fructus Vitis viniferae green tea beverage Han Garcinia mangostana, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and green tea, Beverage is 10~30g/L containing sugar weight, and color and luster is aubergine;Described mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and green The weight proportion of tea is 10~20:0.1~0.5:10~20:0.5~1,0.5~5.
The production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 20~30 weight portions defibrination that carries out squeezing the juice and filter To Garcinia mangostana natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10~60min at temperature is 40~60 DEG C, Then heated and boiled 5~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds 5~10 times of volumes Water, then carries out steaming and decocting at 80~90 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby With;The digestion time of described Radix Stephaniae Japonicae is 20~40min.
The water that green tea adds 2~5 parts by weight is carried out ultrasonic extraction 30~60min, obtains green tea extract, standby With;The ultrasonic frequency used in described green tea effective ingredient extraction process is 20~25kHz, and extraction temperature is 45~60 DEG C.
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, adds a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5~30min;It is warming up to 60~80 DEG C again, It is separately added into original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~ 5min, obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;
In this step, the primary addition of peel of Carcinia mangostana L. lixiviating solution is the 30~50% of gross weight.
The speed of agitator of described step (4) is 200~400r/min.
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and slightly soluble Thing;Add the potassium sorbate of 0.01~1g/L, be subsequently adding sucrose regulation sugar content;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
The present invention adds peel of Carcinia mangostana L. and is not only the nutritional labeling having merged in peel, make beverage have antioxidative merit Effect, utilizes the color himself presented simultaneously, and has pigmentation to beverage vessel, thus improve color and luster sense.
The special efficacy of other raw materials in the present invention:
Fructus Vitis viniferae (Classification system: Vitis vinifera L.), has another name called Pu Tao, grass Herba Tubocapsici Anomali, grants purple Fructus Pruni pseudocerasi, the Fructus Sapindi Mukouossi, mountain calabash Reeds etc., Fructus Vitis viniferae is the most delicious and tasty, and nutritive value is the highest.In ripe berry, Fructus Vitis viniferae sugar content is up to 10%-30%, with Glucose is main.Multiple fruit acid in Fructus Vitis viniferae contributes to digestion, suitably eats a little Fructus Vitis viniferae more, can be good for Pi stomach function regulating.Containing ore deposit in Fructus Vitis viniferae Material calcium, potassium, phosphorus, ferrum and multivitamin B1, vitamin B2, vitamin B6, vitamin C and Citrin etc., possibly together with many Planting the aminoacid of needed by human body, often food Fructus Vitis viniferae is of great advantage to neurasthenia, overfatigue.
Research finds, Fructus Vitis viniferae can preferably stop thrombosis, and can reduce human serum cholesterol levels, reduces blood little The cohesiveness of plate, has certain effect to prevention cardiovascular and cerebrovascular disease.Eat appropriate fresh grape every day, not only can reduce cardiovascular disease Sick onset risk, also particularly beneficial in those ischemic heart diseases with the health of atherosclerotic heart disease patient. Flavonoid substances in fresh grape, energy " cleaning " blood, prevent the formation of cholesterol plaques.Fructus Vitis viniferae is got in black, containing flavonoid Material is the most, if but being eaten together with Semen Vitis viniferae by Pericarpium Vitis viniferae, to the protective effect of heart more preferably.
The traditional Chinese medical science thinks that Fructus Vitis viniferae is flat, sweet in the mouth acid, enters lung, spleen, kidney channel, fill blood, liver and kidney tonifying, born fluid, bone and muscle strengthening, only Cough relieving restlessness, benefiting vital QI and blood, effect of tonneau urine.Resveratrol in Pericarpium Vitis viniferae, the procyanidin content in Semen Vitis viniferae are the highest In other positions of Fructus Vitis viniferae, also above other most of fruit trees, and there is high medical value, have become as global heavy Nutrition is wanted to hold concurrently medicinal commodity.
Radix Stephaniae Japonicae, [another name] little Sinomenium acutum, iron plate plaster, gold thread fishing Testudinis, Radix stephaniae tetrandrae, public mouse rattan, wild Fructus Persicae grass, for Radix Stephaniae Tetrandrae Section plant, [latin name] Stephania japonica, [meridian distribution of property and flavor] bitter, acrid, cold.[function cures mainly] heat-clearing and toxic substances removing, diuresis Detumescence, wind-expelling pain-stopping is active.For laryngopharynx swelling and pain, toothache, have a stomachache, edema, tinea pedis, urgent micturition dysurea, dysuria, outer dark and damp Rash, rheumatic arthritis;Traumatic injury, venom, carbuncle furuncle are controlled in external.Radix Stephaniae Japonicae includes tinosporine (tinosporine, columbin), palmatine (palmatine), jateorhizine etc..
The invention have the advantages that
(1) present invention is with mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae, green tea as raw material, merges having in each component Effect composition, makes mutual effect and effect be strengthened, and the beverage mouthfeel prepared is good, and color and luster is beautiful, is suitable for masses' drink With.
(2) beverage of the present invention can either heat-clearing and toxic substances removing, effects such as cough-relieving, refreshment of relieving summer heat, simultaneously rich in abundant Nutrient.
(3) preparation technology of the present invention is simple, can be with large-scale production.
Detailed description of the invention
Below by embodiment, the invention will be further described, but not as being limitation of the present invention.
Embodiment 1
The present invention containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, its raw material include mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and Green tea, the weight proportion between them is 10:0.5:10:1:5, gets out raw material by weight ratio.
The production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 25 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 20~30min at temperature is 40~50 DEG C, Then heated and boiled 5~8min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5 times of volumes, so After carry out steaming and decocting 30min at 80 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby;
The water that green tea adds 5 parts by weight is that 20kHz carries out ultrasonic extraction 30min in frequency, and extraction temperature is 40 ~50 DEG C, and obtain green tea extract, standby;
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 30% peel of Carcinia mangostana L. lixiviating solution, after stirring 20min;It is warming up to 60 again DEG C, it is separately added into original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 3min, obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;It is 300~400r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and slightly soluble Thing;Add the potassium sorbate of 0.01~0.2g/L, be subsequently adding sucrose regulation sugar content to 10~15g/L;
(6) high temperature sterilization: the beverage crude product that step (5) obtains is carried out high temperature sterilization 3min at 100~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
The inventive method prepare containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, good mouthfeel, nutritious, color and luster is purplish red Color, sugar content is to 10~15g/L, is suitable for popular taste.
Embodiment 2
The present invention containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, its raw material include mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and Green tea, the weight proportion between them is 20:0.1:20:0.5:0.5, gets out raw material by weight ratio.
The production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10~20min at temperature is 50~60 DEG C, Then heated and boiled 8~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 10 times of volumes, Then carry out steaming and decocting 40min at 90 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby;
The water that green tea adds 2 parts by weight is that 20kHz carries out ultrasonic extraction 30~60min, extraction temperature in frequency It is 45~60 DEG C, and obtains green tea extract, standby;
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 40% peel of Carcinia mangostana L. lixiviating solution, after stirring 5~10min;It is warming up to again 70 DEG C, it is separately added into original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~2min, obtain containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;It is 200~300r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and slightly soluble Thing;Add the potassium sorbate of 0.5~1g/L, be subsequently adding sucrose regulation sugar content to 20~30g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~2min at 90~100 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
The inventive method prepare containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, good mouthfeel, nutritious, color and luster is purplish red Color, sugar content is 20~30g/L, is suitable for popular taste.
Embodiment 3
The present invention containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, its raw material include mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and Green tea, the weight proportion between them is 15:0.2:15:0.8:2, gets out raw material by weight ratio.
The production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 20 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 30~50min at temperature is 45~55 DEG C, Then heated and boiled 6~9min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 8 times of volumes, so After carry out steaming and decocting 20min at 85 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby;
The water that green tea adds 4 parts by weight is that 25kHz carries out ultrasonic extraction 60min in frequency, and extraction temperature is 50 ~60 DEG C, and obtain green tea extract, standby;
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 50% peel of Carcinia mangostana L. lixiviating solution, after stirring 10~20min;It is warming up to again 80 DEG C, it is separately added into original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 4~5min, obtain containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;It is 250~350r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and slightly soluble Thing;Add the potassium sorbate of 0.2~0.4g/L, be subsequently adding sucrose regulation sugar content to 10~20g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 4~5min at 100~110 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
The inventive method prepare containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, good mouthfeel, nutritious, color and luster is purplish red Color, sugar content is 10~20g/L, is suitable for popular taste.
Embodiment 4
The present invention containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, its raw material include mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and Green tea, the weight proportion between them is 18:0.4:12:0.6:3, gets out raw material by weight ratio.
The production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 22 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 50~60min at temperature is 45~55 DEG C, Then heated and boiled 5~6min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 7 times of volumes, so After carry out steaming and decocting 35min at 80 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby;
The water that green tea adds 3 parts by weight is that 22kHz carries out ultrasonic extraction 40min in frequency, and extraction temperature is 50 DEG C, and obtain green tea extract, standby;
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice Liquid, after treating that both mix, add gross weight 35% peel of Carcinia mangostana L. lixiviating solution, after stirring 20~30min;It is warming up to again 60 DEG C, it is separately added into original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 5min, obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;It is 200~200r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and slightly soluble Thing;Add the potassium sorbate of 0.1~0.2g/L, be subsequently adding sucrose regulation sugar content to 10~20g/L;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
The inventive method prepare containing Garcinia mangostana Fructus Vitis viniferae green tea beverage, good mouthfeel, nutritious, color and luster is purplish red Color, sugar content is 10~20g/L, is suitable for popular taste.

Claims (6)

1. a Fructus Vitis viniferae green tea beverage Han Garcinia mangostana, it is characterised in that: its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, a thousand pieces of gold Rattan and green tea, be 10~30g/L containing sugar weight, and color and luster is aubergine;Described mangosteen pulp, peel of Carcinia mangostana L., Fructus Vitis viniferae, Radix Stephaniae Japonicae and The weight proportion of green tea is 10~20:0.1~0.5:10~20:0.5~1,0.5~5.
2. the production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage as claimed in claim 1, it is characterised in that: it includes as follows Step:
(1) prepared by natural juice: mangosteen pulp, Fructus Vitis viniferae are separately added into the water of the 20~30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain Bamboo natural juice and original grape juice, standby;
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: add water extraction 10~60min at temperature is 40~60 DEG C by peel of Carcinia mangostana L., then Heated and boiled 5~10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby;
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5~10 times of volumes, so After carry out steaming and decocting at 80~90 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby;By green Tea adds the water of 2~5 parts by weight and carries out ultrasonic extraction 30~60min, obtains green tea extract, standby;
(4) raw material mixing and dyeing: under stirring, adds green tea extract in the container being loaded with Garcinia mangostana natural juice, treats After both mixings, add a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5~30min;It is warming up to 60~80 DEG C again, respectively Add original grape juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution;To be mixed uniformly after through high temperature sterilization 1~5min, Obtain containing Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product;
(5) seasoning: Garcinia mangostana Fructus Vitis viniferae green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material;Again Add the potassium sorbate of 0.01~1g/L, be subsequently adding sucrose regulation sugar content;
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1~5min at 90~120 DEG C;
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana Fructus Vitis viniferae green tea beverage.
Production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage the most according to claim 2, it is characterised in that: described green tea is effective The ultrasonic frequency used in composition extraction process is 20~25kHz, and extraction temperature is 45~60 DEG C.
Production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage the most according to claim 2, it is characterised in that: described Radix Stephaniae Japonicae Digestion time is 20~40min.
Production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage the most according to claim 2, it is characterised in that: described step (4) The primary addition of peel of Carcinia mangostana L. lixiviating solution is the 30~50% of gross weight.
Production method containing Garcinia mangostana Fructus Vitis viniferae green tea beverage the most according to claim 1 and 2, it is characterised in that: described step (4) speed of agitator is 200~400r/min.
CN201610548676.3A 2016-07-13 2016-07-13 Beverage containing mangosteen, grapes and green tea and production method of beverage CN106035847A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717244A (en) * 2002-10-30 2006-01-04 Dbc有限责任公司 Nutraceutical mangosteen composition
CN1889967A (en) * 2003-11-13 2007-01-03 Dbc有限责任公司 Nutraceutical mangosteen tea
CN102987492A (en) * 2013-01-02 2013-03-27 陈立晓 Durian and mangosteen blended fruit juice beverage
CN103005561A (en) * 2013-01-15 2013-04-03 陈立晓 Durian juice drink containing mangosteen pulp
CN103125637A (en) * 2013-03-18 2013-06-05 济宁森立生物科技有限公司 Dendrobium officinale fruit flavored tea
CN105519742A (en) * 2016-01-28 2016-04-27 广西大学 Fruity dendrobium candidum flower tea and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1717244A (en) * 2002-10-30 2006-01-04 Dbc有限责任公司 Nutraceutical mangosteen composition
CN1889967A (en) * 2003-11-13 2007-01-03 Dbc有限责任公司 Nutraceutical mangosteen tea
CN102987492A (en) * 2013-01-02 2013-03-27 陈立晓 Durian and mangosteen blended fruit juice beverage
CN103005561A (en) * 2013-01-15 2013-04-03 陈立晓 Durian juice drink containing mangosteen pulp
CN103125637A (en) * 2013-03-18 2013-06-05 济宁森立生物科技有限公司 Dendrobium officinale fruit flavored tea
CN105519742A (en) * 2016-01-28 2016-04-27 广西大学 Fruity dendrobium candidum flower tea and preparation method thereof

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Application publication date: 20161026