CN105995450A - Nutritional porridge high in gamma-aminobutyric acid and dietary fiber and production method of porridge - Google Patents
Nutritional porridge high in gamma-aminobutyric acid and dietary fiber and production method of porridge Download PDFInfo
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 66
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 36
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 19
- 229960003692 gamma aminobutyric acid Drugs 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 title claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 claims abstract description 72
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- 235000013339 cereals Nutrition 0.000 claims abstract description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the field of food processing and relates to nutritional porridge high in gamma-aminobutyric acid and dietary fiber and a production method of the porridge. The nutritional porridge is made from, by weight, 100 parts of grains, 5-10 parts of nutritional rice, 0.2-2 parts of glutamic acid, 0.2-5 parts of dietary fiber, 0.2-20 parts of calcium lactate, 1-20 parts of sugar, 0.5-1 part of salt, 0.2-20 parts f GABA, 0.5-1 part of citric acid and 0.2-2 parts of vitamin C. The making method of the nutritional porridge includes the steps of preparing nutritional liquid, adding the nutritional liquid into rice for soaking and permeating and conducting germination, half-curing, standing, mixing, filling and sterilization, wherein permeating includes vacuumizing and ultrasonic permeating, and sterilization includes ozone sterilization and microwave sterilization. The nutritional porridge is high in nutrient enhancing efficiency, high in nutrition content, good in sensory quality and long in shelf life.
Description
Technical field
The present invention relates to food processing field, particularly a kind of high gamma-aminobutyric acid high dietary-fiber nutrient porridge and life thereof
Product method.
Background technology
Medicated porridge is the staple food kind that people like.Brown rice or coarse cereals nutrition element kind are more, have abundant fat, albumen
Matter, vitamin and mineral etc., but brown rice has coarse mouthfeel, has a poor flavour, and nondigestible, shelf-life shorter grade lacks
Point.At present, being improved the nutrient content of rice by fortification technology, strengthening its nutritive value is a kind of effective side
Method.Existing nutrient porridge manufacturing technology includes in the combination of the screening to raw material, but it is the highest to there is nutrient concentration, product yield
The defect such as bigger.
γ-aminobutyric acid (GABA), anthocyanidin, isoflavone, calcium etc. are all the indispensable nutrients of human body, and have weight
The physiological function wanted, at blood pressure lowering, prevents cardiovascular disease, improves the aspects such as hepatic and renal function and play an important role.Additionally,
Some nutrients also have special health care, as γ-aminobutyric acid can strengthen brain cell metabolism, prevent obesity etc.；Flower
Blue or green element can be harmful in prophylaxis of cancer, purged body free radical, improve sleep etc.；And isoflavone can prevent climacteric comprehensive
Disease, prevention senile dementia etc.；Calcium can promote skeleton development, regulatory enzyme activity etc..Dietary fiber has anti-CaM antibody, prevention
Some cancer, treatment constipation, detoxify, prevent and treat intestinal diverticulosis, to reduce blood cholesterol levels and triglyceride, reduction adult
The effects such as the blood glucose of diabetics.
The meals element of our people is based on cereal, and is aided with vegetable fruit, so this nothing dietary fiber lacks it
Anxiety, but along with growth in the living standard, the food degree that becomes more meticulous is more and more higher, and animal food proportion greatly increases.One
The heat production ratio of a little big cities resident's dietary fat, by 20% decades ago～25% increase to current 40%～
45%, and the intake of dietary fiber substantially reduces, so-called " life is become better and better, and fiber is fewer and feweri ".Thus cause one
Some so-called " modern civilization diseases ", such as obesity, diabetes, hyperlipemia etc., and some and the very few relevant disease of dietary fiber
Disease, as the sickness rate such as intestinal cancer, constipation, polyposis intestinalis day by day increase.
Summary of the invention
A kind of nutrient porridge of offer and production method are provided, obtain medicated porridge be of high nutritive value, quality equal
Even.
Technical scheme is as follows:
A kind of high gamma-aminobutyric acid high dietary-fiber nutrient porridge, described medicated porridge includes following components by weight:
Corn 100 parts；Nutritive Rice 5-10 part；
Adjuvant 1: glutamic acid 0.2-2 part, dietary fiber 0.2-5 part, calcium lactate 0.2-20 part；
Adjuvant 2: sugar 1-20 part, Sal 0.5-1 part, GABA0.2-20 part, citric acid 0.5-1 part, vitamin C 0.2-2 part.
Described corn include rice be Oryza glutinosa be brown rice be Semen Coicis be Semen Phaseoli or a combination thereof；Described Nutritive Rice is nano bone calcium
Rice or coarse cereals rice or fruit and vegerable rice or collagen protein rice or a combination thereof.
The method of the nutrient porridge described in making, said method comprising the steps of:
1) raw material bacteria reducing；Take 1/3～2/3 weight part in corn and carry out bacteria reducing process, obtain after bacteria reducing processes
Corn；
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%；
3) by described step 1) nutritional solution add described step 1) through bacteria reducing process after corn in, stirring, infiltration
Germinateing, after cleaning 1-3 time with water, heat 10-50min in 80-120 DEG C, 30-50 DEG C stands 0.5-5h, obtains material 2；
4) making of Nutritive Rice, obtains material 3；
5) fill: material 2, adjuvant 2, material 3, it is that 1:3-8 adds water according to solid-to-liquid ratio, seals；
6) sterilizing: 110-150 DEG C, 0.11-0.15Mpa, overturn sterilizing, heat 20-52min；
Complete the making of nutrient porridge.
Described step 1) raw material bacteria reducing is microwave or ozone or both combinations.
Described microwave bacteria reducing condition is, microwave dose 0.2-1W/g, and the time is 3-20min, and temperature is below 45 DEG C.
Described ozone bacteria reducing be ozone concentration be the Ozone Water of 1-5mg/L, 2-8 times of raw material volume, process material 1-8min.
Described step 3) described infiltration germination is, with 3-5 times of debulking step 2) nutritional solution, in 0.02-0.08Mpa,
25-40 DEG C is soaked 0.5-4h, drains soak, then at 20-38 DEG C of temperature, more than the lower germination 1-24h of 90% relative humidity, its
Between every 0.5-1.5h, be passed through the ozone gas that concentration is 0.1-0.5mg/L, the flow of ozone gas is the 0.1-of inventory
0.5 times.
Described step 6) described upset sterilizing is, rotating speed 0.2-5r/min, rotates forward 1-5min, stop 0.2-2min, then turn over
Reversion 1-5min, moves the most repeatedly.
Described step 4) manufacture method of Nutritive Rice is, nutrient raw material cleaning roguing, defibrination, filter, by nutrient raw material with
Rice meal mass ratio is the ratio mixing of 5～10:100, is dried to water content 15%-25%, then uses extruder molding, obtains
Granular Nutritive Rice；Extrusion process is, screw extruder, 150-190 DEG C, 1-3Mpa, extrudes 0.05-1min；
Described nutrient raw material includes nano bone calcium or fruit and vegerable or animal skins or Semen phaseoli radiati or Semen sojae atricolor or Rhizoma Solani tuber osi or a combination thereof, receives
Rice bone calcium makes nano bone calcium rice, and fruit and vegerable make fruit and vegerable rice, and animal skins makes collagen protein rice, Semen phaseoli radiati, Semen sojae atricolor and Rhizoma Solani tuber osi system
Become coarse cereals rice.
Described method also includes that in nutrient raw material, the manufacture method of nano bone calcium is, manufacture method is with clean animal skeleton
For raw material, in 0.1-0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-30min, it is cooled to 30-50 DEG C, adds weight of material
The flavor protease of 0.5%-2% or compound protease, stir, and is ground to 100-500nm, obtains nano bone calcium, described
Grind and use ball mill, grind 0.5-2h in 20-60 DEG C；Described animal skeleton includes fishbone, domestic animal skeleton, birds skeleton.
The present invention provides a kind of Nutritive Rice and production method thereof, has the beneficial effect that:
1, the rice volume that the present invention makes compounds through overnutrition and makes its comprehensive nutrition, and gelatinizing is effective, long shelf-life；
2, the present invention uses ozone, microwave bacteria reducing, avoids germination process microbial reproduction；
3, the strengthening efficiency of the method nutrient that nutrient porridge of the present invention makes is high, effective, and nutrient composition content is high, nutrition
The organoleptic quality of rice is good, and has the longer shelf-life；
4, the present invention first infiltrates germination treatment to corn, use composite nutrient-fluid to germinate, through reduced pressure treatment, can improve
The content of γ-aminobutyric acid isoreactivity composition in rice volume, and the degrade phytic acid content in corn, beneficially absorption of human body；
5, the present invention first carries out semi-curing rear standing to the corn after germinateing, it is possible to increase the malleable of product is good, promotes
The mouthfeel of medicated porridge；
6, the present invention uses upset autoclaving in sterilization process, makes material not lump, the most agglomerating, greater homogeneity；
7, the present invention uses enzymolysis to be combined with wet method high-energy ball milling, and grinding efficiency is high, and skeletal grain degree can reach at short notice
To Nano grade, it is to avoid occur the long-time wet method course of processing produces the problems such as raw material corruption；Can effectively solve dry pulverization process
During because bone meal granule produce reunite and produce the granularity limit, the problem that skeletal grain degree can not reach Nano grade；Can efficient solution
Certainly in dry ball milling, the partial material at ball grinder dead angle cannot be ground and the problem that granularity is uneven occurs；Use steaming and decocting soften and
Removing oil technology, is conducive to improving micrometer crusher and the efficiency of nano-pulverization, is conducive to the oils and fats in removing bone marrow, and uses expanded
Technology, makes the granularity of calcium reduce further, and prevents the aging of starch, improves the mouthfeel of rice volume；
8, the present invention adds functional auxiliary material nano bone calcium in medicated porridge, both can play the effect of strengthening calcium, and can change again
The texture characteristic of kind rice made products, in nano bone calcium, the calcium ion of release can activate T-5398 and form " calcium bridge ", with
Time nano bone granule can be filled in rice protein network structure, play improve medicated porridge mouthfeel；
The granularity of the bone calcium that 9, prepared by the present invention is nanoscale, and the bioavailability of calcium is high, adds in product and does not produces
Grittiness.
10, the present invention adds Nutritive Rice in the raw material of medicated porridge, and nutrient porridge can carry out the strengthening of nutrient further,
Nutrient is enriched with, and improves, to consumer, the medicated porridge that nutritive value is higher, it is possible to add according to different consumer demands
The Nutritive Rice of different material.
Detailed description of the invention
Further illustrate the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to implement
The scope of example statement.
The preparation of embodiment 1 high GABA high dietary-fiber nutrient porridge
Corn: 50 parts of Oryza glutinosa, fructus zizaniae caduciflorae 20 parts, Semen Coicis 20 parts, 5 parts of Semen Phaseoli；Nutritive Rice 5 parts；
Adjuvant 1: 0.5 part of glutamic acid, dietary fiber 0.6 part, calcium lactate 0.5 part；
Adjuvant 2: sugar 10 parts, Sal 0.5 part, citric acid 0.5 part, vitamin C 0.25 part；GABA0.2 part,；
Processing step:
1) raw material bacteria reducing: 30 parts of Oryza glutinosa, fructus zizaniae caduciflorae 10 parts, 5 parts of Semen Phaseoli, carry out bacteria reducing process, obtain processing through bacteria reducing
After corn；Described bacteria reducing process is the Ozone Water of 3mg/L, and 5 times of raw material volume process material 5min,
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 5%；
3) by described step 1) nutritional solution add described step 1) through bacteria reducing process after corn in, stirring, infiltration
Germinateing, after cleaning 1-3 time with water, heat 30min in 100 DEG C, 40 DEG C stand 2.5h, obtain material 2；
Described infiltration germinate: with 5 times of debulking step 2) nutritional solution, in 0.02Mpa, 35 DEG C immersion 1h, drain soak,
Then at 35 DEG C of temperature, 96% relative humidity, germination 8h, therebetween every 1h, it is passed through the ozone gas that concentration is 0.2mg/L, ozone
The flow of gas is 0.3 times of inventory, cleans 3 times with water；
4) making of Nutritive Rice, obtains material 3；
The manufacture method of Nutritive Rice is, the cleaning roguing of nutrient raw material nano bone calcium, and defibrination filters, by nutrient raw material with big
Rice flour mass ratio is the ratio mixing of 5:100, is dried to water content 15%, then uses extruder molding, obtains graininess Nutritive Rice；
Extrusion process is, screw extruder, 150 DEG C, 1Mpa, extrudes 1min；
Concrete for nano bone calcium manufacture method is: with clean fishbone bone as raw material, in 0.12Mpa pressure, 121 DEG C of steaming and decoctings
20min, is cooled to 45 DEG C, adds the flavor protease of weight of material 1% or compound protease, stirs, with ball mill in
55 DEG C are ground 1.2h, and now granularity is 150-300nm, obtain nano bone calcium, and described grinding uses ball mill, in 40 DEG C of grindings
1.5h；Described animal skeleton includes fishbone, domestic animal skeleton, birds skeleton.
5) fill: material 2, adjuvant 2, material 3, it is that 1:5 adds water according to solid-to-liquid ratio, seals；
6) sterilizing: 121 DEG C, 0.12Mpa, heat 20-52min, heating process container overturns, rotating speed 1r/min, rotates forward
1min, stops 0.2min, then turns over reversion 1.5min, the most repeatedly move.
The nutrient porridge organoleptic quality made is shown in Table 1.As shown in Table 1, in addition to form is a bit weaker, the mouthfeel of nutrient porridge, taste
Taste, fragrance and integrated sensory quality are all more excellent than common rice.
The organoleptic quality of table 1 high GABA high dietary-fiber nutrient porridge
| Sample | Mouthfeel | Flavour | Fragrance | Form | Comprehensively |
| High GABA high dietary-fiber nutrient porridge | 9.1 | 9.5 | 9.2 | 8.8 | 9.2 |
| Comparison | 8.5 | 8.5 | 9.0 | 9.0 | 8.6 |
Note: compare and be, water consumption substitution step 2) nutritional solution soak.
The nutritional character of Nutritive Rice is shown in Table 2.As shown in Table 2, the content of the nutrient substance of the nutrient porridge of preparation all has difference
The increase of degree.
The nutrient composition content of table 2 high GABA high dietary-fiber nutrient porridge
Embodiment 2 bacteria reducing impact on nutrient porridge quality
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrient porridge respectively, wherein, and bacteria reducing mode
And the results are shown in Table 3.
As shown in Table 3, generation and the nutrition of germination process microbial reproduction, beneficially GABA content it is avoided that by bacteria reducing
The reservation of composition, the nutrition rice cracker integrated sensory quality of the present invention processed through bacteria reducing is excellent.
Table 3 is dried the impact on nutrient porridge quality
Note: the integrated sensory i.e. integrated sensory quality of nutrient porridge；The nutrient porridge that comparison i.e. processes without bacteria reducing.
The impact on nutrient porridge quality of embodiment 3 formula
Being respectively provided with different nutrient solution prescriptions, other prepares battalion according to the process of preparing of the Nutritive Rice of embodiment 1
Support medicated porridge.Formula (table 4) is shown in Table 5 to the impact of nutrient porridge quality.
As shown in Table 5, nutritional solution infiltration technique is used to prepare the content that Nutritive Rice can improve the nutrient substance of Nutritive Rice,
Increase its nutritive value.Wherein, the content of the nutrient substance of the Nutritive Rice that the nutrient solution prescription of employing nutrient solution prescription 3 is prepared
The highest.
Table 4 nutrient solution prescription table
| Formula | Glutamic acid | Dietary fiber | Vitamin C | GABA | Calcium lactate |
| Nutrient porridge 1 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Nutrient porridge 2 | 0.6 | 1 | 0.5 | 4 | 4 |
| Nutrient porridge 3 | 2 | 4 | 2 | 20 | 20 |
| Nutrient porridge 4 | 1 | 2 | 1 | 10 | 10 |
| Nutrient porridge 5 | 1.4 | 3 | 1.5 | 16 | 16 |
| Blank | 0 | 0 | 0 | 0 | 0 |
The nutritional labeling of table 5 nutrient porridge
Note: component content all represents with wet basis.
Embodiment 4 overturns sterilizing experiment
Being respectively adopted upset sterilizing and 2 kinds of modes of static sterilizing, other is according to the preparation technology side of the Nutritive Rice of embodiment 1
Method prepares nutrient porridge.Nutrient porridge quality be shown in Table 6.
Table 6 overturns sterilizing experimental result
| Sample | Mouthfeel | Flavour | Fragrance | Form | Comprehensively | Describe |
| Upset sterilizing | 9.1 | 9.5 | 9.2 | 8.8 | 9.2 | Do not lump, uniformly, fine and smooth |
| Static sterilizing | 7.2 | 6.8 | 8.0 | 3.0 | 5.3 | Caking is serious, lack of homogeneity |
As shown in Table 2, the organoleptic quality of the nutrient porridge of upset sterilizing is better than the medicated porridge standing sterilizing, uses upset high pressure to go out
Bacterium, makes material not lump, the most agglomerating, greater homogeneity.
The quality of the nutrient porridge that several composition of raw materials of embodiment 5 makes
Use the cereal materials of table 7, prepare nutrient porridge according to the process of preparing of the nutrient porridge of embodiment 1, its sense organ
Quality be shown in Table 7.
The quality of the nutrient porridge that several composition of raw materials of table 7 makes
As shown in Table 7, by using different material combination, the rice cracker of different train can be produced, meet not
Same consumer demand.
The impact on grain germination of embodiment 6 reduced pressure treatment
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, and wherein, effect of easing stress is shown in
Table 8.
The impact on grain germination of table 8 reduced pressure treatment
Note: component content all represents with wet basis.
As shown in Table 8, use reduced pressure treatment, can relatively improve grain germination gesture, improve germination efficiency, and can carry
The content of high germination GABA, improves nutritive value.
The impact on nutrient porridge organoleptic quality is stood after embodiment 7 is semi-curing
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, wherein, described step 3)
In, after grain germination, carry out the technique of semi-curing standing process and the impact on medicated porridge is shown in Table 9.
The semi-curing rear standing of table 9 processes the impact on nutrient porridge organoleptic quality
| Semi-curing standing processes | Mouthfeel | Flavour | Fragrance | Form | Comprehensively |
| 90 DEG C of heating 50min, 40 DEG C stand 3.5h | 9.1 | 9.5 | 9.2 | 8.8 | 9.2 |
| 100 DEG C of heating 30min, 40 DEG C stand 2.5h | 8.5 | 8.5 | 9.0 | 9.0 | 8.6 |
| 110 DEG C of heating 20min, 45 DEG C stand 2h | 9.1 | 9.5 | 9.2 | 8.8 | 9.2 |
| 120 DEG C of heating 10min, 50 DEG C stand 0.5h | 8.5 | 8.5 | 9.0 | 9.0 | 8.6 |
| The most semi-curing standing processes | 5.1 | 6.1 | 7.2 | 6.5 | 6.2 |
As shown in Table 9, the present invention first carries out semi-curing rear standing to the corn after germinateing, it is possible to increase the malleable of product
Good, promote the mouthfeel of medicated porridge.
The impact on nutrient porridge quality of embodiment 8 Nutritive Rice
The formula of nutritional solution and process of preparing according to embodiment 1 prepare nutrition rice cracker, wherein, add nano bone
For nutrient raw material make Nutritive Rice and the results are shown in Table 10.
Table 10 adds the nutritional labeling of the nutrient porridge of Nutritive Rice
Note: component content all represents with wet basis.
As shown in Table 7, adding functional nano bone calcium in nutrient porridge is the Nutritive Rice that nutrient raw material makes, and can play
The effect of strengthening calcium, can improve again the texture characteristic of rice made products, and in nano bone calcium, the calcium ion of release can activate and turn paddy ammonia
Amidase and formation " calcium bridge ", during nano bone granule can be filled in rice protein network structure simultaneously, play the mouth improving medicated porridge
The effect of sense.
The above embodiments are only the preferred technical solution of the present invention, and are not construed as the restriction for the present invention, this Shen
Embodiment in please and the feature in embodiment, can mutual combination in any in the case of not conflicting.The protection model of the present invention
Enclose the technical scheme should recorded with claim, including the equivalent side of technical characteristic in the technical scheme that claim is recorded
Case is protection domain.Equivalent the most in this range is improved, also within protection scope of the present invention.
Claims (10)
1. a high gamma-aminobutyric acid high dietary-fiber nutrient porridge, it is characterised in that described medicated porridge includes below by weight
Component:
Corn 100 parts；Nutritive Rice 5-10 part；
Adjuvant 1: glutamic acid 0.2-2 part, dietary fiber 0.2-5 part, calcium lactate 0.2-20 part；
Adjuvant 2: sugar 1-20 part, Sal 0.5-1 part, GABA0.2-20 part, citric acid 0.5-1 part, vitamin C 0.2-2 part.
Nutrient porridge the most according to claim 1, it is characterised in that described corn include rice be Oryza glutinosa be brown rice be Semen Coicis
For Semen Phaseoli or a combination thereof；Described Nutritive Rice is nano bone calcium rice or coarse cereals rice or fruit and vegerable rice or collagen protein rice or a combination thereof.
3. the method for making nutrient porridge described in claim 1 or 2, it is characterised in that said method comprising the steps of:
1) raw material bacteria reducing；Take 1/3 ~ 2/3 weight part in corn and carry out bacteria reducing process, obtain the paddy after bacteria reducing processes
Thing；
2) adjuvant 1 adds water and is configured to the nutritional solution that weight ratio is 1%-10%；
3) being added by the nutritional solution of described step 1) in described step 1) corn after bacteria reducing processes, stirring, infiltration is sent out
Bud, after cleaning 1-3 time with water, heats 10-50min in 80-120 DEG C, and 30-50 DEG C stands 0.5-5h, obtain material 2；
4) making of Nutritive Rice, obtains material 3；
5) fill: material 2, adjuvant 2, material 3, it is that 1:3-8 adds water according to solid-to-liquid ratio, seals；
6) sterilizing: 110-150 DEG C, 0.11-0.15Mpa, overturn sterilizing, heat 20-52min；
Complete the making of nutrient porridge.
Method the most according to claim 3, it is characterised in that: described step 1) raw material bacteria reducing be microwave or ozone or both
Combination.
Method the most according to claim 3, it is characterised in that: described microwave bacteria reducing condition is, microwave dose 0.2-1W/g,
Time is 3-20min, and temperature is below 45 DEG C.
Method the most according to claim 3, it is characterised in that: described ozone bacteria reducing be ozone concentration be the smelly of 1-5mg/L
Oxygen water, 2-8 times of raw material volume, process material 1-8min.
Method the most according to claim 3, it is characterised in that: described step 3) described infiltration germination is, with 3-5 times of volume
Step 2) nutritional solution, in 0.02-0.08Mpa, 25-40 DEG C is soaked 0.5-4h, drains soak, then at 20-38 DEG C of temperature,
More than the lower germination 1-24h of 90% relative humidity, therebetween every 0.5-1.5h, it is passed through the ozone gas that concentration is 0.1-0.5mg/L
Body, the flow of ozone gas is 0.1-0.5 times of inventory.
Method the most according to claim 3, it is characterised in that: described step 6) described upset sterilizing is, rotating speed 0.2-5r/
Min, rotates forward 1-5min, stops 0.2-2min, then turns over reversion 1-5min, the most repeatedly moves.
Method the most according to claim 3, it is characterised in that: the manufacture method of described step 4) Nutritive Rice is that nutrition is former
Material cleaning roguing, defibrination, filters, mixes with the ratio that rice meal mass ratio is 5 ~ 10:100 in nutrient raw material, be dried to aqueous
Amount 15%-25%, then use extruder molding, obtain graininess Nutritive Rice；Extrusion process is, screw extruder, 150-190
DEG C, 1-3Mpa, extrude 0.05-1min；
Described nutrient raw material includes nano bone calcium or fruit and vegerable or animal skins or Semen phaseoli radiati or Semen sojae atricolor or Rhizoma Solani tuber osi or a combination thereof, nano bone
Calcium makes nano bone calcium rice, and fruit and vegerable make fruit and vegerable rice, and animal skins makes collagen protein rice, and Semen phaseoli radiati, Semen sojae atricolor and Rhizoma Solani tuber osi are made miscellaneous
Grain rice.
Method the most according to claim 9, it is characterised in that: described method also includes nano bone calcium in nutrient raw material
Manufacture method is, manufacture method is with clean animal skeleton as raw material, in 0.1-0.15Mpa pressure, 100-150 DEG C of steaming and decocting 10-
30min, is cooled to 30-50 DEG C, adds flavor protease or the compound protease of weight of material 0.5%-2%, stirs, grinds
To 100-500nm, obtaining nano bone calcium, described grinding uses ball mill, grinds 0.5-2h in 20-60 DEG C；Described animal skeleton
Including fishbone, domestic animal skeleton, birds skeleton.
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| CN107312812A (en) * | 2017-07-11 | 2017-11-03 | 安达市旭朗生物科技有限公司 | A kind of preparation method of ox Cartilage collagen peptide |
| CN110447822A (en) * | 2019-09-09 | 2019-11-15 | 乐山市阙纪食品有限公司 | A kind of nutrition porridge and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105533451A (en) * | 2016-01-22 | 2016-05-04 | 华中农业大学 | Nutritional rice and producing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105533451A (en) * | 2016-01-22 | 2016-05-04 | 华中农业大学 | Nutritional rice and producing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107312812A (en) * | 2017-07-11 | 2017-11-03 | 安达市旭朗生物科技有限公司 | A kind of preparation method of ox Cartilage collagen peptide |
| CN110447822A (en) * | 2019-09-09 | 2019-11-15 | 乐山市阙纪食品有限公司 | A kind of nutrition porridge and preparation method thereof |
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