CN105994786A - Fruit tea and preparation method thereof - Google Patents

Fruit tea and preparation method thereof Download PDF

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Publication number
CN105994786A
CN105994786A CN201610464757.5A CN201610464757A CN105994786A CN 105994786 A CN105994786 A CN 105994786A CN 201610464757 A CN201610464757 A CN 201610464757A CN 105994786 A CN105994786 A CN 105994786A
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CN
China
Prior art keywords
fruit
tea
parts
heating
mali pumilae
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Application number
CN201610464757.5A
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Chinese (zh)
Inventor
余美寿
Original Assignee
贵州江口县梵行仁和茶业有限公司
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Priority to CN201610464757.5A priority Critical patent/CN105994786A/en
Publication of CN105994786A publication Critical patent/CN105994786A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea

Abstract

The invention relates to the technical field of tea, in particular to fruit tea and a preparation method of the fruit tea. The fruit tea is prepared from momordica cochinchinensis, apples, tomatoes, grape leaves, mint leaves, black tea and rock candy in reasonable proportion; specifically, the grape leaves and the mint leaves are washed clean and steamed until the leaves get soft for standby use; the fresh and mature momordica cochinchinensis, apples and tomatoes free of diseases and insect pests are picked, subjected to surface sterilization through a food-grade hydrogen peroxide solution in an ultrasonic fruit washing machine, then washed clean with ultrapure water and sliced for standby use; the sliced momordica cochinchinensis, apples and tomatoes are boiled in water and continuously boiled over mild fire, heating is stopped, the grape leaves and the mint leaves which are steamed soft are added and soaked until the mixture is cooled to the room temperature, the mixture is filtered, slags are removed, and filtrate is obtained; finally, the black tea and the rock candy are added to the filtrate, the mixture is heated through microwaves until the mixture boils, heating is stopped, the mixture is stirred to reach the room temperature, sterilized and homogenized, and filling is performed. The fruit tea has the efficacy of improving the appetite, invigorating the spleen, maintaining beauty, resisting ageing, resisting cancer and reducing blood sugar, the preparation method is simple, and operation is easy.

Description

A kind of fruit tea and preparation method thereof

Technical field

The present invention relates to tea technical field, particularly relate to a kind of fruit tea and preparation method thereof.

Background technology

Fruit tea in the market is of a great variety, and it has health-care effect because of aromatic taste, And be loved by the people.As Patent No. 201310258979.8 " a kind of relieving alcoholic intoxication fruit tea and Preparation method ", disclose a kind of by Fructus Mori, pear, Fructus Canarii albi, Radix Puerariae, Semen phaseoli radiati, pear flower, Herba Oenanthes Javanicae, Semen Fagopyri Esculenti, Herba Taraxaci, Flos Lonicerae, grape leaf, Folium Castaneae, Flos puerariae lobatae, Radix Notoginseng, green tea are The fruit tea that raw material makes, the relieving alcoholic intoxication fruit tea of this invention, drink effect substantially after drinking, tool Preventing from being harmful to the health after drinking, the effect of liver-protecting and stomach-protecting, it mainly uses the Chinese crude drug of relieving alcoholic intoxication effect to enter Row combination, method is simple, but most Chinese crude drug is difficult to remove bitter taste, and then affects fruit tea Taste, and the fruit tea health-care effect of this invention is more single.

Summary of the invention

For solving above-mentioned technical problem, the invention provides a kind of fruit tea and preparation method thereof.

The present invention is achieved by the following technical programs.

A kind of fruit tea, including following components in parts by weight: Semen Momordicae fruit 3-8 part, Fructus Mali pumilae 10-20 Part, Fructus Lycopersici esculenti 10-20 part, grape leaf 5-12 part, mentha leave 5-12 part, black tea 20-30 part, ice Sugar 15-20 part.

Further, including following components in parts by weight: Semen Momordicae fruit 5-7 part, Fructus Mali pumilae 12-17 part, Fructus Lycopersici esculenti 12-17 part, grape leaf 6-10 part, mentha leave 6-10 part, black tea 25-30 part, crystal sugar 17-20 Part.

Further, including following components in parts by weight: Semen Momordicae fruit 6 parts, Fructus Mali pumilae 15 part, kind Eggplant 15 parts, grape leaf 8 parts, mentha leave 8 parts, black tea 28 parts, 18 parts of crystal sugar.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soak 5-10min and carry out surface sterilizing, then clean with ultrapure water, section, standby;

(3) section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti are added 100-150 weight parts water and boil, then Slow fire boils 2-5min, stops heating, adds the soft grape leaf of steaming, mentha leave, is dipped to water temperature For room temperature, filter cleaner, obtain filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating, to boiling, stops heating, Stir to room temperature, sterilization, homogenizing, fill, obtain fruit tea.

Described edible hydrogen peroxide solution, its temperature is 40-65 DEG C.

Described microwave heating, its heating rate is 1-3 DEG C/min.

Described microwave heating, its heating rate is 2 DEG C/min.

The beneficial effects of the present invention is:

The fruit tea of the present invention by utilize Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti, grape leaf, mentha leave, Black tea, crystal sugar etc. become subassembly so that the effective ingredient in raw material influences each other, synergism, Improve the trophic structure of fruit tea, it is possible to play the effect such as appetite promoting and the spleen strengthening, looks improving and the skin nourishing, and And, by rational weight, defying age can be played, remove free radical, hypoglycemic Function, by the rational proportion with Folium Camelliae sinensis so that the fragrance aroma burst of tea is uniform, improves The mouthfeel of health tea, and beneficially absorption of human body;

The fruit tea prepared by the preparation method of the present invention so that tea perfume is benefited mutually with fruity Evident, mutually to merge, improve the mouthfeel of fruit tea, and the method technique is simple, operation is easily OK.

Detailed description of the invention

Technical scheme is described further below, but claimed scope is not limited to In described.

Embodiment 1

A kind of fruit tea, including following component: Semen Momordicae fruit 6kg, Fructus Mali pumilae 15kg, Fructus Lycopersici esculenti 15kg, Grape leaf 8kg, mentha leave 8kg, black tea 28kg, crystal sugar 18kg.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soaking 8min and carry out surface sterilizing, wherein, the temperature of edible hydrogen peroxide solution is 65 DEG C, so Clean with ultrapure water afterwards, section, standby;

(3) will section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti addition 130kg water boil, then slow fire boil 4min, Stopping heating, add the soft grape leaf of steaming, mentha leave, being dipped to water temperature is room temperature, crosses and filters Slag, obtains filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating is to boiling, wherein, microwave The heating rate of heating is 2 DEG C/min, stops heating, stirs to room temperature, sterilizes, homogenizing, Fill, obtains fruit tea.

Embodiment 2

A kind of fruit tea, including following component: Semen Momordicae fruit 3kg, Fructus Mali pumilae 20kg, Fructus Lycopersici esculenti 20kg, Grape leaf 5kg, mentha leave 5kg, black tea 20kg, crystal sugar 20kg.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soaking 10min and carry out surface sterilizing, wherein, the temperature of edible hydrogen peroxide solution is 55 DEG C, Then clean with ultrapure water, section, standby;

(3) will section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti addition 110kg water boil, then slow fire boil 5min, Stopping heating, add the soft grape leaf of steaming, mentha leave, being dipped to water temperature is room temperature, crosses and filters Slag, obtains filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating is to boiling, wherein, microwave The heating rate of heating is 1.5 DEG C/min, stops heating, stirs to room temperature, sterilizes, homogenizing, Fill, obtains fruit tea.

Embodiment 3

A kind of fruit tea, including following component: Semen Momordicae fruit 8kg, Fructus Mali pumilae 10kg, Fructus Lycopersici esculenti 10kg, Grape leaf 12kg, mentha leave 12kg, black tea 22kg, crystal sugar 15kg.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soaking 7min and carry out surface sterilizing, wherein, the temperature of edible hydrogen peroxide solution is 40 DEG C, so Clean with ultrapure water afterwards, section, standby;

(3) will section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti addition 150kg water boil, then slow fire boil 5min, Stopping heating, add the soft grape leaf of steaming, mentha leave, being dipped to water temperature is room temperature, crosses and filters Slag, obtains filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating is to boiling, wherein, microwave The heating rate of heating is 3 DEG C/min, stops heating, stirs to room temperature, sterilizes, homogenizing, Fill, obtains fruit tea.

Embodiment 4

A kind of fruit tea, including following component: Semen Momordicae fruit 7kg, Fructus Mali pumilae 12kg, Fructus Lycopersici esculenti 12kg, Grape leaf 10kg, mentha leave 10kg, black tea 25kg, crystal sugar 20kg.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soaking 5min and carry out surface sterilizing, wherein, the temperature of edible hydrogen peroxide solution is 50 DEG C, so Clean with ultrapure water afterwards, section, standby;

(3) will section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti addition 120kg water boil, then slow fire boil 3min, Stopping heating, add the soft grape leaf of steaming, mentha leave, being dipped to water temperature is room temperature, crosses and filters Slag, obtains filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating is to boiling, wherein, microwave The heating rate of heating is 1 DEG C/min, stops heating, stirs to room temperature, sterilizes, homogenizing, Fill, obtains fruit tea.

Embodiment 5

A kind of fruit tea, including following component: Semen Momordicae fruit 5kg, Fructus Mali pumilae 17kg, Fructus Lycopersici esculenti 17kg, Grape leaf 6kg, mentha leave 6kg, black tea 30kg, crystal sugar 17kg.

Its preparation method, comprises the following steps:

(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;

(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soaking 8min and carry out surface sterilizing, wherein, the temperature of edible hydrogen peroxide solution is 45 DEG C, so Clean with ultrapure water afterwards, section, standby;

(3) will section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti addition 100kg water boil, then slow fire boil 2min, Stopping heating, add the soft grape leaf of steaming, mentha leave, being dipped to water temperature is room temperature, crosses and filters Slag, obtains filtrate;

(4) adding black tea, crystal sugar in filtrate, microwave heating is to boiling, wherein, microwave The heating rate of heating is 2.5 DEG C/min, stops heating, stirs to room temperature, sterilizes, homogenizing, Fill, obtains fruit tea.

Claims (7)

1. a fruit tea, it is characterised in that include following components in parts by weight: Semen Momordicae is really 3-8 part, Fructus Mali pumilae 10-20 part, Fructus Lycopersici esculenti 10-20 part, grape leaf 5-12 part, mentha leave 5-12 part, Black tea 20-30 part, crystal sugar 15-20 part.
2. fruit tea as claimed in claim 1, it is characterised in that include following weight parts Component: Semen Momordicae fruit 5-7 part, Fructus Mali pumilae 12-17 part, Fructus Lycopersici esculenti 12-17 part, grape leaf 6-10 part, thin Folium Nelumbinis 6-10 part, black tea 25-30 part, crystal sugar 17-20 part.
3. fruit tea as claimed in claim 1, it is characterised in that include following weight parts Component: Semen Momordicae fruit 6 parts, Fructus Mali pumilae 15 parts, Fructus Lycopersici esculenti 15 parts, grape leaf 8 parts, mentha leave 8 parts, Black tea 28 parts, 18 parts of crystal sugar.
4. a preparation method for the fruit tea as described in claim 1-3 any one, it is special Levy and be, comprise the following steps:
(1), after grape leaf, mentha leave being cleaned respectively, decatize is to leaf deliquescing, standby;
(2) selection of fruit and cleaning: select fresh, ripe and Semen Momordicae fruit without pest and disease damage, Fructus Mali pumilae, tamato fruit, first with 1-2% edible hydrogen peroxide solution in ultrasound wave fruit washer Soak 5-10min and carry out surface sterilizing, then clean with ultrapure water, section, standby;
(3) section Semen Momordicae fruit, Fructus Mali pumilae, Fructus Lycopersici esculenti are added 100-150 weight parts water and boil, then Slow fire boils 2-5min, stops heating, adds the soft grape leaf of steaming, mentha leave, is dipped to water temperature For room temperature, filter cleaner, obtain filtrate;
(4) adding black tea, crystal sugar in filtrate, microwave heating, to boiling, stops heating, Stir to room temperature, sterilization, homogenizing, fill, obtain fruit tea.
5. the preparation method of fruit tea as claimed in claim 4, it is characterised in that described Edible hydrogen peroxide solution, its temperature is 40-65 DEG C.
6. the preparation method of fruit tea as claimed in claim 4, it is characterised in that described Microwave heating, its heating rate is 1-3 DEG C/min.
7. the preparation method of fruit tea as claimed in claim 6, it is characterised in that described Microwave heating, its heating rate is 2 DEG C/min.
CN201610464757.5A 2016-06-23 2016-06-23 Fruit tea and preparation method thereof CN105994786A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108552372A (en) * 2017-12-27 2018-09-21 温州科技职业学院 A kind of particle tea bag and preparation method thereof
CN109480310A (en) * 2018-11-22 2019-03-19 颍上王老头食品有限公司 A kind of capsicum cleaning degerming method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102273530A (en) * 2011-09-14 2011-12-14 李丹榕 Health-care fruit tea
CN103005043A (en) * 2011-09-26 2013-04-03 姚水莲 Health preservation and protection tea
CN105309675A (en) * 2014-07-30 2016-02-10 李月梅 Fruity health-care tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102273530A (en) * 2011-09-14 2011-12-14 李丹榕 Health-care fruit tea
CN103005043A (en) * 2011-09-26 2013-04-03 姚水莲 Health preservation and protection tea
CN105309675A (en) * 2014-07-30 2016-02-10 李月梅 Fruity health-care tea

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张孔海 等: "《食品加工技术》", 28 February 2014, 中国轻工业出版社 *
杨永青等: "木鳖果天然类胡萝卜素的研究进展", 《食品科学》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108552372A (en) * 2017-12-27 2018-09-21 温州科技职业学院 A kind of particle tea bag and preparation method thereof
CN109480310A (en) * 2018-11-22 2019-03-19 颍上王老头食品有限公司 A kind of capsicum cleaning degerming method

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Application publication date: 20161012