CN105974792A - Intelligent deactivation device and method for oolong tea - Google Patents
Intelligent deactivation device and method for oolong tea Download PDFInfo
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- CN105974792A CN105974792A CN201610504300.2A CN201610504300A CN105974792A CN 105974792 A CN105974792 A CN 105974792A CN 201610504300 A CN201610504300 A CN 201610504300A CN 105974792 A CN105974792 A CN 105974792A
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- oolong tea
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B13/00—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion
- G05B13/02—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
- G05B13/0265—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric the criterion being a learning criterion
- G05B13/0295—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric the criterion being a learning criterion using fuzzy logic and expert systems
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
The invention relates to an intelligent deactivation device and method for oolong tea. The device comprises a comprehensive deactivator and a control module; the comprehensive deactivator comprises a small synchronous shaker, a heating device and a blowing device; the synchronous shaker is arranged above an electronic scale; the control module is connected with a temperature acquisition module, a humidity acquisition module, an RGB parameter acquisition module and the electronic scale; the temperature acquisition module is used for acquiring the temperature of a deactivation environment, the humidity acquisition module is used for acquiring the humidity of the deactivation environment, and the electronic scale is used for acquiring the weight loss rate of deactivated tea; and a process database and an expert database are embedded into the control module. By introducing fuzzy control, the device and the method can save labor, are accurate in control and improve the working efficiency.
Description
Technical field
The present invention relates to oolong tea and make field, particularly a kind of oolong tea intelligence does blue or green device and method.
Background technology
The formation of tea fresh leaves course of processing fine quality depends on the natural environmental factors such as good " light, temperature, wet, wind ", and these envirment factors all rely on Artificial Control at present, the process of whole Oolong Tea takes time and effort, it is impossible to enough adapt to the large-scale industrialized continuous production of Folium Camelliae sinensis.
Summary of the invention
In view of this, the purpose of the present invention is to propose to a kind of oolong tea intelligence and do blue or green device and method, introduce fuzzy control, it is possible to save labour force, and control precisely, to improve work efficiency.
Assembly of the invention uses below scheme to realize: a kind of oolong tea intelligence does blue or green device, including comprehensive greening machine, control module；Described comprehensive greening machine includes small synchronous vibration machine, heater, blowing device；Described synchronization vibration machine is arranged at above an electronic scale；Described control module connects temperature collect module, humidity collection module, RGB parameter collection module, described electronic scale；Described temperature collect module is in order to gather the temperature of green-making enviroment, and described humidity collection module is in order to gather the humidity of green-making enviroment, and described electronic scale is in order to gather dark brownish green weight-loss ratio；Described control module is embedded with technological data bank and expert database.
Further, described control module includes the PLC controlled by touch screen, the electric cabinet being arranged on comprehensive greening machine.
Further, described temperature collect module is temperature sensor.
Further, described humidity collection module is humidity sensor.
Further, described RGB parameter collection module is photographic head.
Further, described technological data bank preserves the data every time doing blue or green process, described data include Zuo-qing temperature, humidity, do green grass or young crops before picture, do picture, soup chromatic graph sheet, raw tea picture, judging panel's sensory's record after green grass or young crops；Described expert database is the data of expert's preferentially technological data bank and preserves to expert database.
Present invention also offers a kind of method doing blue or green device based on oolong tea intelligence mentioned above, specifically include following steps:
Step S1: Real-time Collection and the display temperature of green-making enviroment, relative humidity, hot blast temperature, dark brownish green weight-loss ratio:
Step S2: the method that the data acquisition fuzzy control that described control module gathers according to step S1 combines with expert database, output variable head shakes time and blow-time；
Step S3: described small synchronous vibration machine, blowing device shake time and blow-time according to the head of output in step S2, carry out shaking, blowing work, device for simultaneous heating arranges according to the heating set and carries out heating operation；
Step S4: judge whether described dark brownish green weight-loss ratio reaches 68%, the most then be transported to withering leaf next process and continue to be processed into raw tea according to oolong tea technological process；If it is not, then return step S1.
Further, described step S2 particularly as follows:
If the head time of shaking is U1, blow-time is U2, and temperature is T, and relative humidity is RH, and dark brownish green weight-loss ratio is W, then obtained by fuzzy control；
U1=0.45*T+0.2*RH+0.35*W
U2=0.45*T+0.2*RH+0.35*W
Wherein, for temperature T:
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}, temperature 20-30；
Corresponding U1 coefficient is (1.67,1.5,1.25,1,0.75,0.5,0.3), and head shakes standard 6 minutes;
Corresponding U2 coefficient is (1.33,1.2,1.1,1,0.9,0.8,0.67), blowing standard 45 minutes;
It is RH for relative humidity:
Humidity Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (0.3,0.5,0.75,1,1.25,1.5,1.67), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (0.67,0.8,0.9,1,1.1,1.2,1.33), blowing standard 45 minutes；
It is W for dark brownish green weight-loss ratio:
Folium Isatidis moisture content Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (1.67,1.5,1.25,1,0.75,0.5,0.3), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (1.33,1.2,1.1,1,0.9,0.8,0.67), blowing standard 45 minutes；
Wherein the first time shaking standard and blowing standard is taken from expert database.
Compared with prior art, the present invention has following beneficial effect: the present invention realizes doing the long-range monitoring of blue or green technical process, by computer adjusting process parameter, controls on-the-spot green making machine action.The present invention uses the method that fuzzy control combines with expert database, it is possible to saves labour force, and realizes accurate operation of fixed place and time.Meanwhile, using assembly of the invention and method, single can control the operating of multiple stage green making machine simultaneously, it is possible to significantly improves work efficiency.The present invention, with comprehensive greening machine as object, solves Oolong Tea During Green-making and keeps watch over the ripening crops and do the problem that green grass or young crops takes time and effort, and these technology transitory efficient, energy-conserving and environment-protective adapt to the large-scale industrialized continuous production of Folium Camelliae sinensis.Green grass or young crops is done in the intelligent serialization of the present invention can greatly reduce labour force's input of tea making, can be greatly promoted into the stability of tea quality while improving work efficiency.
Accompanying drawing explanation
Fig. 1 is the principle process schematic diagram of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment the present invention will be further described.
As it is shown in figure 1, present embodiments provide a kind of oolong tea intelligence to do blue or green device, including comprehensive greening machine, control module；Described comprehensive greening machine includes small synchronous vibration machine, heater, blowing device；Described synchronization vibration machine is arranged at above an electronic scale；Described control module connects temperature collect module, humidity collection module, RGB parameter collection module, described electronic scale；Described temperature collect module is in order to gather the temperature of green-making enviroment, and described humidity collection module is in order to gather the humidity of green-making enviroment, and described electronic scale is in order to gather dark brownish green weight-loss ratio；Described control module is embedded with technological data bank and expert database.
In the present embodiment, described control module includes the PLC controlled by touch screen, the electric cabinet being arranged on comprehensive greening machine.
In the present embodiment, described temperature collect module is temperature sensor.
In the present embodiment, described humidity collection module is humidity sensor.
In the present embodiment, described RGB parameter collection module is photographic head.
In the present embodiment, described technological data bank preserves the data every time doing blue or green process, described data include Zuo-qing temperature, humidity, do green grass or young crops before picture, do picture, soup chromatic graph sheet, raw tea picture, judging panel's sensory's record after green grass or young crops；Described expert database is the data of expert's preferentially technological data bank and preserves to expert database.
The present embodiment additionally provides a kind of method doing blue or green device based on oolong tea intelligence mentioned above, specifically includes following steps:
Step S1: Real-time Collection and the display temperature of green-making enviroment, relative humidity, hot blast temperature, dark brownish green weight-loss ratio:
Step S2: the method that the data acquisition fuzzy control that described control module gathers according to step S1 combines with expert database, output variable head shakes time and blow-time；
Step S3: described small synchronous vibration machine, blowing device shake time and blow-time according to the head of output in step S2, carry out shaking, blowing work, device for simultaneous heating arranges according to the heating set and carries out heating operation；
Step S4: judge whether described dark brownish green weight-loss ratio reaches 68%, the most then be transported to withering leaf next process and continue to be processed into raw tea according to oolong tea technological process；If it is not, then return step S1.
In the present embodiment, described step S2 particularly as follows:
If the head time of shaking is U1, blow-time is U2, and temperature is T, and relative humidity is RH, and dark brownish green weight-loss ratio is W, then obtained by fuzzy control；
U1=0.45*T+0.2*RH+0.35*W
U2=0.45*T+0.2*RH+0.35*W
Wherein, for temperature T:
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}, temperature 20-30；
Corresponding U1 coefficient is (1.67,1.5,1.25,1,0.75,0.5,0.3), and head shakes standard 6 minutes;
Corresponding U2 coefficient is (1.33,1.2,1.1,1,0.9,0.8,0.67), blowing standard 45 minutes;
It is RH for relative humidity:
Humidity Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (0.3,0.5,0.75,1,1.25,1.5,1.67), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (0.67,0.8,0.9,1,1.1,1.2,1.33), blowing standard 45 minutes；
It is W for dark brownish green weight-loss ratio:
Folium Isatidis moisture content Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (1.67,1.5,1.25,1,0.75,0.5,0.3), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (1.33,1.2,1.1,1,0.9,0.8,0.67), blowing standard 45 minutes；
Wherein the first time shaking standard and blowing standard is taken from expert database.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (8)
1. an oolong tea intelligence does blue or green device, it is characterised in that: include comprehensive greening machine, control module；Described comprehensive greening machine includes small synchronous vibration machine, heater, blowing device；Described synchronization vibration machine is arranged at above an electronic scale；Described control module connects temperature collect module, humidity collection module, RGB parameter collection module, described electronic scale；Described temperature collect module is in order to gather the temperature of green-making enviroment, and described humidity collection module is in order to gather the humidity of green-making enviroment, and described electronic scale is in order to gather dark brownish green weight-loss ratio；Described control module is embedded with technological data bank and expert database.
A kind of oolong tea intelligence the most according to claim 1 does blue or green device, it is characterised in that: described control module includes the PLC controlled by touch screen, the electric cabinet being arranged on comprehensive greening machine.
A kind of oolong tea intelligence the most according to claim 1 does blue or green device, it is characterised in that: described temperature collect module is temperature sensor.
A kind of oolong tea intelligence the most according to claim 1 does blue or green device, it is characterised in that: described humidity collection module is humidity sensor.
A kind of oolong tea intelligence the most according to claim 1 does blue or green device, it is characterised in that: described RGB parameter collection module is photographic head.
A kind of oolong tea intelligence the most according to claim 1 does blue or green device, it is characterized in that: described technological data bank preserves the data every time doing blue or green process, described data include Zuo-qing temperature, humidity, do green grass or young crops before picture, do picture, soup chromatic graph sheet, raw tea picture, judging panel's sensory's record after green grass or young crops；Described expert database is the data of expert's preferentially technological data bank and preserves to expert database.
7. the method doing blue or green device based on the oolong tea intelligence described in claim 1, it is characterised in that: comprise the following steps:
Step S1: Real-time Collection and the display temperature of green-making enviroment, relative humidity, hot blast temperature, dark brownish green weight-loss ratio:
Step S2: the method that the data acquisition fuzzy control that described control module gathers according to step S1 combines with expert database, output variable head shakes time and blow-time；
Step S3: described small synchronous vibration machine, blowing device shake time and blow-time according to the head of output in step S2, carry out shaking, blowing work, device for simultaneous heating arranges according to the heating set and carries out heating operation；
Step S4: judge whether described dark brownish green weight-loss ratio reaches 68%, the most then be transported to withering leaf next process and continue to be processed into raw tea according to oolong tea technological process；If it is not, then return step S1.
A kind of method doing blue or green device based on oolong tea intelligence the most according to claim 7, it is characterised in that: described step S2 particularly as follows:
If the head time of shaking is U1, blow-time is U2, and temperature is T, and relative humidity is RH, and dark brownish green weight-loss ratio is W, then obtained by fuzzy control；
U1=0.45*T+0.2*RH+0.35*W
U2=0.45*T+0.2*RH+0.35*W
Wherein, for temperature T:
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}, temperature 20-30；
Corresponding U1 coefficient be (1.67,1.5,1.25,1,
0.75,0.5,0.3), head shakes standard 6 minutes;
Corresponding U2 coefficient be (1.33,1.2,1.1,1,
0.9,0.8,0.67), blowing standard 45 minutes;
It is RH for relative humidity:
Humidity Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (0.3,0.5,0.75,1,1.25,1.5,1.67), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (0.67,0.8,0.9,1,1.1,1.2,1.33), blowing standard 45 minutes；
It is W for dark brownish green weight-loss ratio:
Folium Isatidis moisture content Linguistic Value be low, and in low, lower slightly, standard, slightly higher, middle height, high }；
Corresponding domain is { NB, NM, NS, 0, PS, PM, PB}；
Corresponding U1 coefficient is (1.67,1.5,1.25,1,0.75,0.5,0.3), and head shakes standard 6 minutes；
Corresponding U2 coefficient is (1.33,1.2,1.1,1,0.9,0.8,0.67), blowing standard 45 minutes；
Wherein the first time shaking standard and blowing standard is taken from expert database.
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Cited By (2)
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| CN112349427A (en) * | 2020-10-21 | 2021-02-09 | 上海中医药大学 | Diabetes prediction method based on tongue picture and depth residual convolutional neural network |
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