CN105941539A - Lipid-lowering and blood pressure-lowering pie and preparation method thereof - Google Patents
Lipid-lowering and blood pressure-lowering pie and preparation method thereof Download PDFInfo
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- CN105941539A CN105941539A CN201610466383.0A CN201610466383A CN105941539A CN 105941539 A CN105941539 A CN 105941539A CN 201610466383 A CN201610466383 A CN 201610466383A CN 105941539 A CN105941539 A CN 105941539A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a lipid-lowering and blood pressure-lowering pie and a preparation method thereof. The lipid-lowering and blood pressure-lowering pie comprises pie crust and stuffing. The pie crust comprises, by weight parts, 60-80 parts of wheat meal, 20-30 parts of japonica rice powder, 20-30 parts of sweet potato residue powder, 5-7 parts of seaweed meal, 10-15 parts of green plum powder, 5-7 parts of black tea powder, 10-15 parts of peanut oil, 5-10 parts of egg white, 3-7 parts of okra oil and 10-50 parts of water. The stuffing comprises, by weight parts, 20-30 parts of mung bean flour, 10-20 parts of carrot, 10-20 parts of pumpkin, 20-30 parts of yam, 5-10 parts of white sugar and 4-6 parts of nutrition additive. The nutrition additive is composed of tea oil, tortoise shell powder and olive oil at a weight ratio of 1:3-5:1. The lipid-lowering and blood pressure-lowering pie has faint scent and very good palatability, is rich in nutrition and has health care effects of benefiting qi, moistening the lung, decreasing internal heat and lowering blood pressure and lipid.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of blood fat-reducing blood pressure-decreasing pie and preparation method thereof.
Background technology
Pie as the term suggests stuffed cake belt, one layer of filling of two-layer skin can only be referred to as filling zygote, at the box of Tianjin
Similar big dumpling is in Ji County, and big dumpling can only referred to as be decocted in river by big factory three, also has a kind of box later, also dish volume
Also it is that a kind of simply relatively the most difficult of box is cooked so can only be referred to as box less than four layers of skin, the Han nationality's daily life of a family among the people food
Product.Traditional fabrication mode have pan-fried, roasting, etc., the most only emphasize that skin depth filling is beautiful, crisp crisp-fried, oil weight taste is dense,
Easy greasy mouth and sugar are too high, and nutritive value does not highlights, and are a kind of high oil, high " three high " sugared, high-fat
Food, often eats and easily causes obesity, and cause hyperlipidemia, hypertension, arteriosclerosis, coronary heart disease and glycosuria
Sick etc., therefore, it is not appropriate for designed for old people.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of blood fat-reducing blood pressure-decreasing pie, fragrant taste,
Flavor coordination, in good taste, there is good palatability, product is nutritious, health balanced in nutrition, has benefit
Gas lung moistening, pathogenic fire reducing, blood pressure lowering, the health-care effect of blood fat reducing, can effectively prevent heart disease to occur, reduction hypertension,
Diabetes, the risk of obesity, contribute to resisting the multiple disease such as gastric cancer, intestinal cancer, be particularly suitable for middle-aged and elderly people
Group is edible, and nutrition is the most digested, absorption, for pure pollution-free food, does not contains any chemical addition agent, edible
Healthy.
It is another object of the present invention to improve the preparation method of this blood fat-reducing blood pressure-decreasing pie.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of blood fat-reducing blood pressure-decreasing pie, including cake skin and stuffing material, described cake skin includes the raw material of following weight portion: little
Flour 60-80 part, Semen oryzae sativae powder 20-30 part, destarched sweet potato meal 20-30 part, Sargassum powder 5-7 part, Armeniaca mume Sieb. powder
10-15 part, black tea powder 5-7 part, Oleum Arachidis hypogaeae semen 10-15 part, Ovum Gallus domesticus album 5-10 part, Abelmoschus esculentus oil 3-7 part,
Water 10-50 part；
Described stuffing material includes the raw material of following weight portion: Semen phaseoli radiati powder 20-30 part, Radix Dauci Sativae 10-20 part, Fructus Cucurbitae moschatae
10-20 part, Rhizoma Dioscoreae 20-30 part, white sugar 5-10 part, nourishing additive agent 4-6 part；
Described nourishing additive agent is made up of by the weight ratio of 1:3-5:1 Oleum Camelliae, Carapax Et Plastrum Testudinis powder, olive oil.
Described destarched sweet potato meal is prepared by following methods: by sweet potato waste vacuum frying 3-5 in the oil of 60-80 DEG C
Minute, pull out after draining oil, be ground into the destarched sweet potato meal that granularity is 200-300 mesh.The method is utilized to prepare
Destarched sweet potato meal, improves the palatability of sweet potato waste so that nutrition is the most digested, absorption.
Described Sargassum powder is prepared by following methods: first cleaned by Sargassum, puts in the water of seaweed weight 5-6 times
Soaking 1-2 hour, circulation immersion 3-4 time, then taking out and putting into 5-6 times of mass ratio of seaweed weight is 1-2%
Rose tea solution in, soak 30-40 minute；Then take out, smash to pieces with pulper, add seaweed weight
The water of 2-3 times, fully stirs evenly, and is filtrated to get Sargassum serosity with 100 eye mesh screens；Finally temperature be 80-100 DEG C,
Pressure is to be dried under 50-60Mpa to obtain Sargassum powder；Use Sargassum powder prepared by the method, can be effective
Remove algicidal fishy smell, make product have fragrant.
The preparation method of described blood fat-reducing blood pressure-decreasing pie, including following preparation process:
(1) preparation of cake skin: by wheat flour, Semen oryzae sativae powder, destarched sweet potato meal and water, be uniformly mixed, so
Rear addition Sargassum powder, Armeniaca mume Sieb. powder, black tea powder, stir 10-15 minute, is eventually adding Oleum Arachidis hypogaeae semen and continues stirring all
Stand 30-40 minute after even, be then pressed into cake skin；
(2) preparation of stuffing material: Radix Dauci Sativae, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cut into unqualified, add Semen phaseoli radiati powder, white sugar,
Nourishing additive agent obtains stuffing material after stirring；
(3) prepared by pie: by the weight ratio of 6:4, cake suitcase is wrapped up in stuffing material, then prepares with mould pressing formation
Biscuit；The biscuit surface brush last layer Ovum Gallus domesticus album pressed, transfers in baking box, toasts at 160-180 DEG C
15-20 minute, take out after being cooled to 50-60 DEG C at one layer of Abelmoschus esculentus oil of pie surface brush, continue to put in baking box,
It is roasting 8-10 minute at 130-150 DEG C,.
Compared with the prior art, beneficial effects of the present invention is as follows:
The blood fat-reducing blood pressure-decreasing pie of the present invention, fragrant taste, flavor coordination, in good taste, there is good palatability,
Product is nutritious, health balanced in nutrition, containing rich in protein and cellulose, has QI invigorating lung moistening, fall
Fire, blood pressure lowering, effect of blood fat reducing, can effectively prevent heart disease to occur, and reduces hypertension, diabetes, obesity
The risk of disease, contributes to resisting the multiple disease such as gastric cancer, intestinal cancer, is particularly suitable for mid-aged population and eats, nutrition
The most digested, absorption, for pure pollution-free food, does not contains any chemical addition agent, edible more healthy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments,
On the premise of without departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
A kind of blood fat-reducing blood pressure-decreasing pie, including cake skin and stuffing material, described cake skin includes the raw material of following weight portion: little
Flour 60 parts, 30 parts of Semen oryzae sativae powder, destarched sweet potato meal 20 parts, Sargassum powder 5 parts, 10 parts of Armeniaca mume Sieb. powder, black tea powder
5 parts, Oleum Arachidis hypogaeae semen 10 parts, Ovum Gallus domesticus album 5 parts, Abelmoschus esculentus oil 7 parts, 20 parts of water；
Described stuffing material includes the raw material of following weight portion: Semen phaseoli radiati powder 20 parts, 10 parts of Radix Dauci Sativae, 20 parts of Fructus Cucurbitae moschatae,
Rhizoma Dioscoreae 20 parts, white sugar 5 parts, nourishing additive agent 4 parts；
Described nourishing additive agent is made up of by the weight ratio of 1:3:1 Oleum Camelliae, Carapax Et Plastrum Testudinis powder, olive oil.
Described destarched sweet potato meal is prepared by following methods: by sweet potato waste vacuum oil deep fry for five minutes in the oil of 60 DEG C,
Pull out after draining oil, be ground into the destarched sweet potato meal that granularity is 200 mesh.Utilize destarched sweet potato meal prepared by the method,
Improve the palatability of sweet potato waste so that nutrition is the most digested, absorption.
Described Sargassum powder is prepared by following methods: first cleaned by Sargassum, puts in the water of seaweed weight 5 times and soaks
Steeping 2 hours, circulation immersion 3 times, then taking out and putting into 5 times of mass ratioes of seaweed weight is the rose tea of 1%
In solution, soak 40 minutes；Then take out, smash to pieces with pulper, add the water of seaweed weight 2 times, fill
Divide and stir evenly, be filtrated to get Sargassum serosity with 100 eye mesh screens；Finally temperature be 80 DEG C, pressure be 50Mpa
Under be dried and obtain Sargassum powder；The Sargassum powder using the method to prepare, can effectively remove algicidal fishy smell,
Product is made to have fragrant.
The preparation method of described blood fat-reducing blood pressure-decreasing pie, including following preparation process:
(1) preparation of cake skin: by wheat flour, Semen oryzae sativae powder, destarched sweet potato meal and water, be uniformly mixed, so
Rear addition Sargassum powder, Armeniaca mume Sieb. powder, black tea powder, stir 10 minutes, be eventually adding Oleum Arachidis hypogaeae semen and continue to stir
Rear standing 40 minutes, is then pressed into cake skin；
(2) preparation of stuffing material: Radix Dauci Sativae, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cut into unqualified, add Semen phaseoli radiati powder, white sugar,
Nourishing additive agent obtains stuffing material after stirring；
(3) prepared by pie: by the weight ratio of 6:4, cake suitcase is wrapped up in stuffing material, then prepares with mould pressing formation
Biscuit；The biscuit surface brush last layer Ovum Gallus domesticus album pressed, transfers in baking box, toasts 20 points at 160 DEG C
Clock, takes out after being cooled to 50 DEG C at one layer of Abelmoschus esculentus oil of pie surface brush, continues to put in baking box, bakes at 130 DEG C
10 minutes,.
Embodiment 2:
A kind of blood fat-reducing blood pressure-decreasing pie, including cake skin and stuffing material, described cake skin includes the raw material of following weight portion: little
Flour 70 parts, 25 parts of Semen oryzae sativae powder, destarched sweet potato meal 25 parts, Sargassum powder 6 parts, 12 parts of Armeniaca mume Sieb. powder, black tea powder
6 parts, Oleum Arachidis hypogaeae semen 12 parts, Ovum Gallus domesticus album 6 parts, Abelmoschus esculentus oil 5 parts, 30 parts of water；
Described stuffing material includes the raw material of following weight portion: Semen phaseoli radiati powder 25 parts, 15 parts of Radix Dauci Sativae, 15 parts of Fructus Cucurbitae moschatae,
Rhizoma Dioscoreae 25 parts, white sugar 6 parts, nourishing additive agent 5 parts；
Described nourishing additive agent is made up of by the weight ratio of 1:4:1 Oleum Camelliae, Carapax Et Plastrum Testudinis powder, olive oil.
Described destarched sweet potato meal is prepared by following methods: by sweet potato waste vacuum frying 4 minutes in the oil of 70 DEG C,
Pull out after draining oil, be ground into the destarched sweet potato meal that granularity is 300 mesh.Utilize destarched sweet potato meal prepared by the method,
Improve the palatability of sweet potato waste so that nutrition is the most digested, absorption.
Described Sargassum powder is prepared by following methods: first cleaned by Sargassum, puts in the water of seaweed weight 6 times and soaks
Steeping 1 hour, circulation immersion 3 times, then taking out and putting into 6 times of mass ratioes of seaweed weight is the rose tea of 2%
In solution, soak 35 minutes；Then take out, smash to pieces with pulper, add the water of seaweed weight 3 times, fill
Divide and stir evenly, be filtrated to get Sargassum serosity with 100 eye mesh screens；Finally temperature be 90 DEG C, pressure be 55Mpa
Under be dried and obtain Sargassum powder；The Sargassum powder using the method to prepare, can effectively remove algicidal fishy smell,
Product is made to have fragrant.
The preparation method of described blood fat-reducing blood pressure-decreasing pie, including following preparation process:
(1) preparation of cake skin: by wheat flour, Semen oryzae sativae powder, destarched sweet potato meal and water, be uniformly mixed, so
Rear addition Sargassum powder, Armeniaca mume Sieb. powder, black tea powder, stir 12 minutes, be eventually adding Oleum Arachidis hypogaeae semen and continue to stir
Rear standing 35 minutes, is then pressed into cake skin；
(2) preparation of stuffing material: Radix Dauci Sativae, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cut into unqualified, add Semen phaseoli radiati powder, white sugar,
Nourishing additive agent obtains stuffing material after stirring；
(3) prepared by pie: by the weight ratio of 6:4, cake suitcase is wrapped up in stuffing material, then prepares with mould pressing formation
Biscuit；The biscuit surface brush last layer Ovum Gallus domesticus album pressed, transfers in baking box, toasts 18 points at 170 DEG C
Clock, takes out after being cooled to 55 DEG C at one layer of Abelmoschus esculentus oil of pie surface brush, continues to put in baking box, bakes at 140 DEG C
10 minutes,.
Embodiment 3:
A kind of blood fat-reducing blood pressure-decreasing pie, including cake skin and stuffing material, described cake skin includes the raw material of following weight portion: little
Flour 80 parts, 20 parts of Semen oryzae sativae powder, destarched sweet potato meal 30 parts, Sargassum powder 7 parts, 15 parts of Armeniaca mume Sieb. powder, black tea powder
7 parts, Oleum Arachidis hypogaeae semen 115 parts, Ovum Gallus domesticus album 10 parts, Abelmoschus esculentus oil 7 parts, 50 parts of water；
Described stuffing material includes the raw material of following weight portion: Semen phaseoli radiati powder 30 parts, 20 parts of Radix Dauci Sativae, 10 parts of Fructus Cucurbitae moschatae,
Rhizoma Dioscoreae 30 parts, white sugar 10 parts, nourishing additive agent 6 parts；
Described nourishing additive agent is made up of by the weight ratio of 1:5:1 Oleum Camelliae, Carapax Et Plastrum Testudinis powder, olive oil.
Described destarched sweet potato meal is prepared by following methods: by sweet potato waste vacuum oil deep fry for five minutes in the oil of 80 DEG C,
Pull out after draining oil, be ground into the destarched sweet potato meal that granularity is 300 mesh.Utilize destarched sweet potato meal prepared by the method,
Improve the palatability of sweet potato waste so that nutrition is the most digested, absorption.
Described Sargassum powder is prepared by following methods: first cleaned by Sargassum, puts in the water of seaweed weight 6 times and soaks
Steeping 2 hours, circulation immersion 4 times, then taking out and putting into 6 times of mass ratioes of seaweed weight is the rose tea of 2%
In solution, soak 40 minutes；Then take out, smash to pieces with pulper, add the water of seaweed weight 3 times, fill
Divide and stir evenly, be filtrated to get Sargassum serosity with 100 eye mesh screens；Finally temperature be 100 DEG C, pressure be 60Mpa
Under be dried and obtain Sargassum powder；The Sargassum powder using the method to prepare, can effectively remove algicidal fishy smell,
Product is made to have fragrant.
The preparation method of described blood fat-reducing blood pressure-decreasing pie, including following preparation process:
(1) preparation of cake skin: by wheat flour, Semen oryzae sativae powder, destarched sweet potato meal and water, be uniformly mixed, so
Rear addition Sargassum powder, Armeniaca mume Sieb. powder, black tea powder, stir 15 minutes, be eventually adding Oleum Arachidis hypogaeae semen and continue to stir
Rear standing 40 minutes, is then pressed into cake skin；
(2) preparation of stuffing material: Radix Dauci Sativae, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cut into unqualified, add Semen phaseoli radiati powder, white sugar,
Nourishing additive agent obtains stuffing material after stirring；
(3) prepared by pie: by the weight ratio of 6:4, cake suitcase is wrapped up in stuffing material, then prepares with mould pressing formation
Biscuit；The biscuit surface brush last layer Ovum Gallus domesticus album pressed, transfers in baking box, toasts 20 points at 180 DEG C
Clock, takes out after being cooled to 60 DEG C at one layer of Abelmoschus esculentus oil of pie surface brush, continues to put in baking box, bakes at 150 DEG C
10 minutes,.
Claims (4)
1. a blood fat-reducing blood pressure-decreasing pie, including cake skin and stuffing material, it is characterised in that: described cake skin includes following
The raw material of weight portion: wheat flour 60-80 part, Semen oryzae sativae powder 20-30 part, destarched sweet potato meal 20-30 part, Sargassum powder
5-7 part, Armeniaca mume Sieb. powder 10-15 part, black tea powder 5-7 part, Oleum Arachidis hypogaeae semen 10-15 part, Ovum Gallus domesticus album 5-10 part,
Abelmoschus esculentus oil 3-7 part, water 10-50 part；
Described stuffing material includes the raw material of following weight portion: Semen phaseoli radiati powder 20-30 part, Radix Dauci Sativae 10-20 part, Fructus Cucurbitae moschatae
10-20 part, Rhizoma Dioscoreae 20-30 part, white sugar 5-10 part, nourishing additive agent 4-6 part；
Described nourishing additive agent is made up of by the weight ratio of 1:3-5:1 Oleum Camelliae, Carapax Et Plastrum Testudinis powder, olive oil.
Blood fat-reducing blood pressure-decreasing pie the most according to claim 1, it is characterised in that: described destarched sweet potato meal by
Prepared by following methods: by sweet potato waste vacuum frying 3-5 minute in the oil of 60-80 DEG C, pull out after draining oil,
It is ground into the destarched sweet potato meal that granularity is 200-300 mesh.
Blood fat-reducing blood pressure-decreasing pie the most according to claim 1, it is characterised in that: described Sargassum powder by with
Prepared by lower section method: first cleaned by Sargassum, puts in the water of seaweed weight 5-6 times and soaks 1-2 hour, circulation leaching
Steep 3-4 time, then take out and put in the rose tea solution that 5-6 times of mass ratio of seaweed weight is 1-2%, leaching
Steep 30-40 minute；Then take out, smash to pieces with pulper, add the water of seaweed weight 2-3 times, fully stir evenly,
It is filtrated to get Sargassum serosity with 100 eye mesh screens；Finally temperature be 80-100 DEG C, pressure be under 50-60Mpa
It is dried and obtains Sargassum powder.
The preparation method of blood fat-reducing blood pressure-decreasing pie the most according to claim 1, it is characterised in that: include with
Lower preparation process:
(1) preparation of cake skin: by wheat flour, Semen oryzae sativae powder, destarched sweet potato meal and water, be uniformly mixed, so
Rear addition Sargassum powder, Armeniaca mume Sieb. powder, black tea powder, stir 10-15 minute, is eventually adding Oleum Arachidis hypogaeae semen and continues stirring all
Stand 30-40 minute after even, be then pressed into cake skin；
(2) preparation of stuffing material: Radix Dauci Sativae, Fructus Cucurbitae moschatae, Rhizoma Dioscoreae are cut into unqualified, add Semen phaseoli radiati powder, white sugar,
Nourishing additive agent obtains stuffing material after stirring；
(3) prepared by pie: by the weight ratio of 6:4, cake suitcase is wrapped up in stuffing material, then prepares with mould pressing formation
Biscuit；The biscuit surface brush last layer Ovum Gallus domesticus album pressed, transfers in baking box, toasts at 160-180 DEG C
15-20 minute, take out after being cooled to 50-60 DEG C at one layer of Abelmoschus esculentus oil of pie surface brush, continue to put in baking box,
It is roasting 8-10 minute at 130-150 DEG C,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610466383.0A CN105941539A (en) | 2016-06-21 | 2016-06-21 | Lipid-lowering and blood pressure-lowering pie and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610466383.0A CN105941539A (en) | 2016-06-21 | 2016-06-21 | Lipid-lowering and blood pressure-lowering pie and preparation method thereof |
Publications (1)
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| CN105941539A true CN105941539A (en) | 2016-09-21 |
Family
ID=56904605
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| CN201610466383.0A Pending CN105941539A (en) | 2016-06-21 | 2016-06-21 | Lipid-lowering and blood pressure-lowering pie and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762243A (en) * | 2005-11-09 | 2006-04-26 | 李宝华 | Vacuumized convenient pie with high water content and its preparation process |
| CN103891846A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blood pressure lowering moon cake and preparation method thereof |
| CN104115898A (en) * | 2014-08-14 | 2014-10-29 | 福建蓝铂海洋生物科技有限公司 | Green laver pie and preparation method thereof |
| CN104782709A (en) * | 2015-03-25 | 2015-07-22 | 彭晓宇 | Potherb dried meat floss pie |
| CN105124361A (en) * | 2015-06-29 | 2015-12-09 | 安徽省怀宁县顶雪食品有限公司 | Tribute cake edible by diabetic patients |
-
2016
- 2016-06-21 CN CN201610466383.0A patent/CN105941539A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1762243A (en) * | 2005-11-09 | 2006-04-26 | 李宝华 | Vacuumized convenient pie with high water content and its preparation process |
| CN103891846A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Blood pressure lowering moon cake and preparation method thereof |
| CN104115898A (en) * | 2014-08-14 | 2014-10-29 | 福建蓝铂海洋生物科技有限公司 | Green laver pie and preparation method thereof |
| CN104782709A (en) * | 2015-03-25 | 2015-07-22 | 彭晓宇 | Potherb dried meat floss pie |
| CN105124361A (en) * | 2015-06-29 | 2015-12-09 | 安徽省怀宁县顶雪食品有限公司 | Tribute cake edible by diabetic patients |
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Application publication date: 20160921 |