CN105935425A - 一种预防心脏病的中药茶 - Google Patents
一种预防心脏病的中药茶 Download PDFInfo
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Abstract
本发明公开了一种预防心脏病的中药茶，原料由以下重量份组成：人参1～4、川穹2～5、三七2～5、熟地3～5、生地3～5、白术2～4、知母3～5、苦瓜2～5、黄连2～4、荷叶4～6、枸杞子4～6、肉苁蓉2～4、补骨脂2～4、鹿茸1～3、山药5～8、黄精2～4、淫羊藿2～4、女贞子3～5、茯苓3～5、益智仁2～4、黄芪2～4、桑葚6～8、青果3～5、六神曲2～4、甘草1～3、麦冬1～3、玉竹1～3、茶叶3～5。本发明在组方搭配上以补血养阴，填精益髓，清热泻火，生津润燥，补益肝肾、强筋骨，增强免疫力、抗衰老，降低胆固醇，防止血管阻塞，舒缓情绪，保持身体的正常体质，达到预防心脏病的作用。
Description
技术领域
本发明涉及一种预防心脏病的中药茶，属于中医药技术领域。
背景技术
心脏病是一类比较常见的循环系统疾病。循环系统由心脏、血管和调节血液循环的神经体液组织构成，循环系统疾病也称为心血管病，包括上述所有组织器官的疾病，在内科疾病中属于常见病，其中以心脏病最为多见，能显著地影响患者的劳动力。在这里我们所说的心脏病指的是后天性心脏病。引起心脏病的问题很多，主要表现在：1、胆固醇过高，患心脏疾病的机会比普通人多三倍，因为体内过多的胆固醇会积聚在血管内，使血管日渐狭窄，妨碍血液流通；2、吸烟人士比普通人的机会多两倍半，原因是香烟中的尼古丁或烟草化学物质会损害心脏血管,若血管出现裂痕，胆固醇便会积聚起来；3、血压高，比常人的机会多两倍半，血压高会使到血管收缩；4、糖尿病，女性患者有心脏病的机会比一般人多一倍,男性多百分之五十；5、过分肥胖，因为肥胖引致血压高，血脂肪过高,糖尿病,而这些疾病又会诱发心脏病；6、生活紧张，神经紧张令心律失常,内分泌失调，影响心跳,刺激心脏病发。
如果在日常饮食过程中注意预防，并服用一种中药茶，能够有效的消除或降低患心脏病的概率，但是这种中药茶现有技术中报道不多，并且中药组方不够合理。
发明内容
本发明的目的在于克服现有技术中的不足，提供一种预防心脏病的中药茶。
为达到上述目的，本发明所采用的技术手段是：一种预防心脏病的中药茶，原料由以下重量份组成：人参1～4、川穹2～5、三七2～5、熟地3～5、生地3～5、白术2～4、知母3～5、苦瓜2～5、黄连2～4、荷叶4～6、枸杞子4～6、肉苁蓉2～4、补骨脂2～4、鹿茸1～3、山药5～8、黄精2～4、淫羊藿2～4、女贞子3～5、茯苓3～5、益智仁2～4、黄芪2～4、桑葚6～8、青果3～5、六神曲2～4、甘草1～3、麦冬1～3、玉竹1～3、茶叶3～5。
进一步的，所述原料清洗后，低温烘干，混合均匀后粉碎至20～40目，取10g为一袋，装入泡茶袋中封口，制成袋装中药茶。
更进一步的，所述低温烘干的温度设置在65～75℃之间。
进一步的，所述预防心脏病的中药茶的使用方法是：每日一袋中药茶。
更进一步的，所述每日一袋是指，在早晨第一次使用时，将袋装所述中药茶放入保温容器中，加开水后密封保存1～3h，而后打开密封，自然冷却至25～35℃时饮用，饮用后继续加入开水，无需密封，等待自然冷却至25～35℃时再次饮用，每袋冲泡不低于3次。
本发明的有益效果在于：以日常饮茶和中药组方结合，针对上述引起心脏病的根源，在组方搭配上以补血养阴，填精益髓，清热泻火，生津润燥，补益肝肾、强筋骨，增强免疫力、抗衰老，降低胆固醇，防止血管阻塞，舒缓情绪，保持身体的正常体质，达到预防心脏病的作用。
具体实施方式
下面结合实施例对本发明做进一步的陈述。
实施例
1
一种预防心脏病的中药茶，原料由以下重量份组成：人参1～4、川穹2～5、三七2～5、熟地3～5、生地3～5、白术2～4、知母3～5、苦瓜2～5、黄连2～4、荷叶4～6、枸杞子4～6、肉苁蓉2～4、补骨脂2～4、鹿茸1～3、山药5～8、黄精2～4、淫羊藿2～4、女贞子3～5、茯苓3～5、益智仁2～4、黄芪2～4、桑葚6～8、青果3～5、六神曲2～4、甘草1～3、麦冬1～3、玉竹1～3、茶叶3～5。
所述原料清洗后，低温烘干，混合均匀后粉碎至20～40目，取10g为一袋，装入泡茶袋中封口，制成袋装中药茶。
实施例
2
作为实施例1的优选，所述低温烘干的温度设置在65～75℃之间。
实施例
3
作为具体实施例，预防心脏病的中药茶的使用方法是：每日一袋。
实施例
4
作为实施例3的优选，在早晨第一次使用时，将袋装所述中药茶放入保温容器中，加开水后密封保存1～3h，而后打开密封，自然冷却至25～35℃时饮用，饮用后继续加入开水，无需密封，等待自然冷却至25～35℃时再次饮用，每袋冲泡不低于3次。
实施例
5
作为实施例1的优选，原料由以下重量份组成：人参2、川穹4、三七3、熟地4、生地4、白术3、知母4、苦瓜3、黄连3、荷叶5、枸杞子5、肉苁蓉3、补骨脂3、鹿茸2、山药6、黄精3、淫羊藿3、女贞子4、茯苓4、益智仁3、黄芪3、桑葚7、青果4、六神曲3、甘草2、麦冬2、玉竹2、茶叶4。
下面对本发明中原料所产生的作用进行简单叙述：
人参：味甘、微苦，性平、微温。归脾、肺、心经。大补元气，复脉固脱，补脾益肺，生津止渴，安神益智。
川穹：味辛，性温，归肝、胆、心包经。扩张冠状动脉，增加冠状动脉血流量，改善心肌的血氧供应，并降低心肌的耗氧量，能抑制多种杆菌；有抗组织胺和利胆作用。
三七：味甘、微苦，性温。归肝、胃经。散瘀止血，消肿定痛。
熟地：味甘，性微温。归肝、肾经。补血养阴，填精益髓。填骨髓，长肌肉，生精血。补五脏内伤不足，通血脉，利耳目。
生地：味甘、苦，性微寒。归心、肝、肾经。清热生津、润燥滑肠、破瘀生新、止痛调经、凉血止血。
白术：味苦、甘，性温。归脾、胃经。补脾益胃，燥湿和中，安胎。利尿降糖，健脾胃、壮身体，提高抗病能力，抗菌和促进造血功能。
知母：味苦、甘，性寒。归肺、胃、肾经。清热泻火，生津润燥。
苦瓜：味苦，性寒。归心、肝、脾、肺经。清热消暑、养血益气、补肾健脾、滋肝明目，具有降血糖、降血脂、抗肿瘤、预防骨质疏松、调节内分泌、抗氧化、抗菌以及提高人体免疫力等药用和保健功能。
黄连：味苦，性寒，可升可降，阴也，无毒。入心与胞络。最泻火，亦能入肝。止吐利吞酸，善解口渴。能安心，定狂躁，除痞满，解暑热、湿热、郁热。
荷叶：味辛、苦；性凉。归心、肝、脾经。清香升散，消暑利湿，健脾升阳，散瘀止血。
枸杞子：味甘，性平。补肝肾，益精血，明目。增强免疫力、抗衰老、降血糖。
肉苁蓉：味甘、性温，具有补肾壮阳、填精补髓、养血润燥、悦色延年等功效。抗衰老、调整内分泌、增强免疫能力。
补骨脂：味辛、苦，性温；归肾、脾经。温肾助阳，纳气止泻。增强免疫、抗衰老。
鹿茸：味甘、咸，性温。归肾、肝经。壮肾阳，补精髓，强筋骨，调冲任，托疮毒。提高机体的细胞免疫和体液免疫功能，促进淋巴细胞的转化，具有免疫促进剂的作用。它能增加机体对外界的防御能力，调节体内的免疫平衡而避免疾病发生和促进创伤愈合、病体康复，从而起到强壮身体、抵抗衰老的作用。
山药：味甘，性平，无毒。归脾、肺、肾经。健脾益胃，助消化，滋肾益精，益肺止咳，具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、心脏病消渴、小便短频及消化不良的慢性肠炎。
黄精：味甘，性平。能滋肾润肺，补脾益气。有抗缺氧、抗疲劳、抗衰老作用；能增强免疫功能，增强新陈代谢；有降血糖和强心作用。
淫羊藿：辛、甘，温。归肝、肾经。补肾阳，强筋骨，祛风湿。能提高机体免疫功能；能扩张周血管，改善微循环，增加血流量，增加冠脉流量；有镇咳、祛痰、抗缺氧、镇静、抗惊厥作用；对脊髓灰质炎病毒及多种肠道病毒有抑制作用。
女贞子：味甘、苦，性凉。归肝、肾经。补益肝肾，明目，清虚热。可降低血清胆甾醇及甘油三酯含量，并使主动脉脂质斑块及冠状动脉粥样斑块形成消减。
茯苓：味甘、淡，性平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。
益智仁：味辛，性温。入脾，肾经。温脾暖肾，固气涩精。治冷气腹痛，中寒吐泻，多唾，遗精，小便余沥，夜多小便。
黄芪：味甘，性温。归肺、脾经。补气固表，利尿托毒，排脓，敛疮生肌。能显著增加血液中的白细胞总数，促进中性粒细胞及巨噬细胞的吞噬功能和杀菌能力；能明显增强细胞免疫，促进淋巴细胞转化；并能降压保肝，延缓衰老。
桑葚：味甘、性寒。滋阴补血，生津润肠。含有多种功能性成分，如芦丁、花青素、白黎芦醇等，具有良好的防癌、抗衰老、抗溃疡、抗病毒等作用。
青果：味甘、酸，性凉。归肺、胃经。能清肺利咽，生津止渴，解毒。
六神曲：味苦、性温。入脾、胃、大肠经。健脾消食，理气化湿，解表。治伤食胸痞，腹痛吐泻，痢疾，感冒头痛，小儿伤饥失饱。
甘草：和中缓急，润肺，解毒，调和诸药。治脾胃虚弱，食少，腹痛便溏，劳倦发热，肺痿咳嗽，心悸，惊痫。
麦冬：味甘、微苦，性凉；滋阴生津、润肺止咳、清心除烦。可能使梗塞后心肌营养血流量增加，缺血缺氧的心肌细胞较快获得修复与保护，致使心肌cGMP和cAMP的释放减少，从而降低血浆中的含量，而使两者比值恢复平衡。
玉竹：味甘，性平。归肺；胃经。滋阴润肺；养胃生津。燥咳；劳嗽；热病阴液耗伤之咽干口渴；内热消渴；阴虚外感；头昏眩晕；筋脉挛痛。
茶叶：降低胆固醇和血压、抗压力和抗焦虑、提高免疫力、杀菌瘦身、消除疲劳、提神、明目、消食、利尿解毒、防止龋齿、消除口臭。
心脏病的发病主要表现在：1、胆固醇过高，患心脏疾病的机会比普通人多三倍，因为体内过多的胆固醇会积聚在血管内，使血管日渐狭窄，妨碍血液流通；2、吸烟人士比普通人的机会多两倍半，原因是香烟中的尼古丁或烟草化学物质会损害心脏血管,若血管出现裂痕，胆固醇便会积聚起来；3、血压高，比常人的机会多两倍半，血压高会使到血管收缩；4、糖尿病，女性患者有心脏病的机会比一般人多一倍,男性多百分之五十；5、过分肥胖，因为肥胖引致血压高，血脂肪过高,糖尿病,而这些疾病又会诱发心脏病；6、生活紧张，神经紧张令心律失常,内分泌失调，影响心跳,刺激心脏病发。
本发明所用原料相辅相成，以日常饮茶和中药组方结合，针对上述引起心脏病的根源，在组方搭配上以补血养阴，填精益髓，清热泻火，生津润燥，补益肝肾、强筋骨，增强免疫力、抗衰老，降低胆固醇，防止血管阻塞，舒缓情绪，保持身体的正常体质，达到预防心脏病的作用。
上述实施例只是对本发明的解释，不能作为对本发明的限制，在本发明公开基础上无创造性的变化均在本发明的保护范围内。
Claims (7)
1.一种预防心脏病的中药茶，其特征在于，原料由以下重量份组成：人参1～4、川穹2～5、三七2～5、熟地3～5、生地3～5、白术2～4、知母3～5、苦瓜2～5、黄连2～4、荷叶4～6、枸杞子4～6、肉苁蓉2～4、补骨脂2～4、鹿茸1～3、山药5～8、黄精2～4、淫羊藿2～4、女贞子3～5、茯苓3～5、益智仁2～4、黄芪2～4、桑葚6～8、青果3～5、六神曲2～4、甘草1～3、麦冬1～3、玉竹1～3、茶叶3～5。
2.根据权利要求1所述的预防心脏病的中药茶，其特征在于：所述原料清洗后，低温烘干，混合均匀后粉碎至20～40目，装入泡茶袋中封口，制成袋装中药茶。
3.根据权利要求2所述的预防心脏病的中药茶，其特征在于：所述袋装中药茶一袋的重量为10g。
4.根据权利要求2所述的预防心脏病的中药茶，其特征在于：所述低温烘干的温度设置在65～75℃之间。
5.如权利要求2所述的预防心脏病的中药茶的使用方法，其特征在于：每日取用一袋中药茶。
6.根据权利要求5所述的预防心脏病的中药茶的使用方法，其特征在于：所述取用一袋是指，在早晨第一次使用时，将袋装所述中药茶放入保温容器中，加开水后密封保存1～3h，而后打开密封，自然冷却至25～35℃时饮用，饮用后继续加入开水，无需密封，等待自然冷却至25～35℃时再次饮用，每袋冲泡不低于3次。
7.根据权利要求1所述的预防心脏病的中药茶，其特征在于：原料由以下重量份组成：人参2、川穹4、三七3、熟地4、生地4、白术3、知母4、苦瓜3、黄连3、荷叶5、枸杞子5、肉苁蓉3、补骨脂3、鹿茸2、山药6、黄精3、淫羊藿3、女贞子4、茯苓4、益智仁3、黄芪3、桑葚7、青果4、六神曲3、甘草2、麦冬2、玉竹2、茶叶4。
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