CN105935247A - Low-noise milk-preparation method of soybean milk machine - Google Patents

Low-noise milk-preparation method of soybean milk machine Download PDF

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Publication number
CN105935247A
CN105935247A CN201610178986.0A CN201610178986A CN105935247A CN 105935247 A CN105935247 A CN 105935247A CN 201610178986 A CN201610178986 A CN 201610178986A CN 105935247 A CN105935247 A CN 105935247A
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China
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stage
temperature
making machine
bean milk
soy bean
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CN201610178986.0A
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Chinese (zh)
Inventor
王旭宁
梅秀丽
薛领珑
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Joyoung Co Ltd
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Joyoung Co Ltd
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Priority to CN201610178986.0A priority Critical patent/CN105935247A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools

Abstract

The invention relates to a low-noise milk-preparation method of soybean milk machine. A motor, a crushing cutter, a heating device and a cup body are provided. The control unit is electrically connected with the motor, and the heating device. The method at least comprises following phases: (1) a crushing stage: the motor drives the crushing cutter to rotate and crush water and material to milk and goes to the next phase; (2) a boiling phase: the heating device is used for heating milk till it is boiled. When the crushing phase begins, the temperature of liquid is larger than or equal to the pre-set crushing temperature. The pre-set crushing temperature is larger than or equal to 85 DEG C. Before the crushing phase, a heating pre-treatment phase is included. The heating pre-treatment phase lasts for 400 to 800 seconds. Therefore, noise can be effectively decreased and false boiling is avoided and reduced effectively.

Description

A kind of low noise pulping process of soy bean milk making machine
Technical field
The present invention relates to a kind of pulping process, particularly relate to the low noise pulping process of a kind of soy bean milk making machine.
Background technology
At present, the pulping process of soy bean milk making machine generally comprises heating period, shredding stage and mashing off stage.In the described heating period, the mixture of pulping materials with water is heated by the heater block of soy bean milk making machine.At described shredding stage, pulping materials is pulverized by the driven by motor crushing knife tool of soy bean milk making machine, and the purpose reaching comminuting matter is sheared in crushing knife tool and material collision.In the described mashing off stage, serosity is heated by the heater block of soy bean milk making machine until bean milk is boiled.In the pulping process of soy bean milk making machine, i.e. entering shredding stage due to the heating period after completing, pulping materials may the most fully not soaked, and its hardness is relatively big, and therefore the noise when pulverizing can be relatively large.
In sum, the noise in pulping process essentially consists in shredding stage high speed and concentrates peak noise when pulverizing, and therefore, the applicant, from the angle reducing noise, is studied in detail for process to dry bean before shredding stage.
Summary of the invention
In view of this, it is necessary to the low noise pulping process of a kind of soy bean milk making machine is provided.
The present invention is achieved through the following technical solutions:
The low noise pulping process of a kind of soy bean milk making machine, it is provided that motor, crushing knife tool, heater and cup, this control unit electrically connects with motor, heater, at least includes following several stages:
(1) shredding stage: described driven by motor crushing knife tool rotating shredder water and material, to serosity, enter next stage;
(2) the infusion stage: described heating devices heat serosity is until boiling.
When described shredding stage starts, the temperature of liquid pulverizes temperature more than or equal to presetting, described default pulverizing temperature is more than or equal to 85 DEG C, described shredding stage also includes the heat pre-treatment stage before starting, and lasting total time in this heat pre-treatment stage is 400 to 800 seconds.
Described default pulverizing temperature is equal to below boiling temperature or boiling temperature and within 3 DEG C, in the described heat pre-treatment stage this heater first with the water in the first power Heating Cup body and material to 88 to 95 DEG C, pulverizing temperature with the water in the second power Heating Cup body and material to default the most again, the first power is more than the second power.
Lasting total time in described heat pre-treatment stage is 500 to 800 seconds.
Described default pulverizing temperature is 85 to 95 DEG C, and in the described heat pre-treatment stage, this heater pulverizes temperature with the water in heating with full power cup and material to default.
Lasting total time in described heat pre-treatment stage is 400 to 600 seconds.
The described heat pre-treatment stage is interspersed with the whipping step of driven by motor crushing knife tool, and the rotating speed of this motor is not more than 4000 revs/min, and single duration is not more than 5 seconds.
Temperature of liquid when described first time whipping step applies is more than 70 DEG C.
Described shredding stage includes the first shredding stage and the second shredding stage, and the motor speed of the first shredding stage is less than the motor speed of the second shredding stage.
The motor speed of described first shredding stage is 6000 to 8000 revs/min, and the motor speed of described second shredding stage is 8000 to 25000 revs/min.
The present invention is had the benefit that
When described shredding stage starts, the temperature of liquid pulverizes temperature more than or equal to presetting, described default pulverizing temperature is more than or equal to 85 DEG C, described shredding stage also includes the heat pre-treatment stage before starting, and lasting total time in this heat pre-treatment stage is 400 to 800 seconds.Peak noise when pulverizing is concentrated owing to the noise in pulping process essentially consists in the high speed after the heating period terminates, when milling soya seeds, the noise source of a part touches Semen sojae atricolor in crushing knife tool, the noise source of another part has a rebound effect after main crushing knife tool touches Semen sojae atricolor to Semen sojae atricolor, hereafter, Semen sojae atricolor can touch the cup inwall of soy bean milk making machine, touch impact the most frequently and make noise gradually superposition, when the most initially pulverizing, the granule of Semen sojae atricolor makes more greatly peak noise when pulverizing bigger, bad Consumer's Experience is brought to user, so had only to before pulverizing Semen sojae atricolor sufficiently be soaked and softens, the hardness reducing Semen sojae atricolor can realize reducing the purpose of noise.The described heat pre-treatment stage is actually material imbibition the process softened, Semen sojae atricolor imbibition, softening power are heavily dependent on the height of temperature and the length of duration, the imbibition of material, soften with temperature and time has close relationship, temperature has reached but the time can not realize preferably softening not, and only temperature and time is simultaneously satisfied just can make material realize preferable imbibition and softening.The applicant is it has been investigated that between 50 DEG C to 65 DEG C, there is the variation tendency suddenly increased in the water absorption of Semen sojae atricolor, and between 65 DEG C to 75 DEG C, the cubical expansivity of Semen sojae atricolor also variation tendency in sharp increase, therefore preset pulverizing temperature and can preferably run through the two temperature range more than or equal to 85 DEG C, thus realize in the two humidity province, realize efficient imbibition, and reach the purpose that Semen sojae atricolor fully softens.Additionally applicant have also found that below 80 DEG C, saponin and protein solubility raise with temperature and strengthen, when temperature is higher than 80 DEG C, Saponin apparent activation energy declines, and protein starts degeneration simultaneously, and the protein solubility after degeneration is low, to capillary declines, foamability declines.Owing on the one hand having promoted the release of saponin and protein at shredding stage, solution surface tension is greatly improved, on the other hand the process pulverized can bring substantial amounts of air into, gas disperses in the solution, more enhance the frothing capacity of solution, for controlling the generation of vacation boiling phenomenon, need to control saponin and the release of protein, reduce stirring extent simultaneously and reduce bringing into of air, therefore should avoid below 80 DEG C or reduce pulverizing, reduce Saponin and the release of protein, cut off the condition that vacation boiling occurs, to avoid the generation of false boiling phenomenon, therefore pulverize temperature of liquid when starting to reach more than 85 DEG C to be effectively reduced false boiling or avoid the generation of false boiling phenomenon.When the total time that pretreatment stage is lasting is less than 400 seconds, owing to the time is comparatively short, its Semen sojae atricolor cannot realize the most sufficiently imbibition, when the total time that pretreatment stage is lasting is more than 800 seconds, Semen sojae atricolor volume is not the most in the trend increased, the time that extends again only can affect the slurrying cycle, does not bring substantial impact to reducing noise.Therefore, when temperature of liquid is pulverized temperature more than presetting and keeps the sufficiently long time, make both to can guarantee that imbibition efficiency, complete to higher efficiency the water suction softening process of Semen sojae atricolor, slurrying cycle and total time can also be controlled equally to a certain extent, noise in final suppression crushing process, strengthens the experience of user.
Within described default pulverizing temperature is equal to below boiling temperature or boiling temperature 3 DEG C, in the described heat pre-treatment stage this heater first with the water in the first power Heating Cup body and material to 88 to 95 DEG C, pulverizing temperature with the water in the second power Heating Cup body and material to default the most again, the first power is more than the second power.When more than 95 DEG C, liquid closes on the heat exchange of fluidized state, water and Semen sojae atricolor substantially to be aggravated, thus exacerbate the release of Saponin and protein, and the release of Saponin and protein can produce some foams, go heating can reduce the generation of foam with less power, reduce and overflow risk.First power can be total power, the second power can be half-power can also be 1/3rd power.
Described default pulverizing temperature is 85 to 95 DEG C, and in the described heat pre-treatment stage, this heater pulverizes temperature with the water in heating with full power cup and material to default.So, can quickly realize heating up, thus realize efficient slurrying.
The described heat pre-treatment stage is interspersed with the whipping step of driven by motor crushing knife tool, and the rotating speed of this motor is not more than 4000 revs/min, and single duration is not more than 5 seconds.So, in the heat pre-treatment stage, ensure that the temperature ratio of water and Semen sojae atricolor is more uniform, so that the abundant imbibition of Semen sojae atricolor, can preferably keep the most again the integrity of Semen sojae atricolor, control saponin and the release of protein, reduce stirring extent simultaneously and reduce bringing into of air, thus reduce foam, reduce vacation boiling phenomenon.
Temperature of liquid when described first time whipping step applies is more than 70 DEG C, and when detecting that temperature of liquid is more than 70 DEG C, the temperature difference of its liquid local can be bigger, and liquid is stirred time therefore more than 70 DEG C its best results.
Described shredding stage includes the first shredding stage and the second shredding stage, and the motor speed of the first shredding stage is less than the motor speed of the second shredding stage.Owing to the noise in pulping process essentially consists in peak noise when just having started to concentrate at a high speed pulverizing in shredding stage, therefore first carry out coarse pulverization with less rotating speed, such that it is able to reduce the purpose of noise.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is described in further detail:
Fig. 1 is the graph of a relation between default pulverizing temperature of the present invention and heat pre-treatment persistent period and noise.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment the present invention is described in further detail:
Embodiment one:
The low noise pulping process of a kind of soy bean milk making machine, it is provided that motor, crushing knife tool, heater and cup, this control unit electrically connects with motor, heater, at least includes following several stages:
(1) shredding stage: described driven by motor crushing knife tool rotating shredder water and material, to serosity, enter next stage;
(2) the infusion stage: described heating devices heat serosity is until boiling.
When described shredding stage starts, the temperature of liquid pulverizes temperature more than or equal to presetting, described default pulverizing temperature is more than or equal to 85 DEG C, described shredding stage also includes the heat pre-treatment stage before starting, and lasting total time in this heat pre-treatment stage is 400 to 800 seconds.
Peak noise when pulverizing is concentrated owing to the noise in pulping process essentially consists in the high speed after the heating period terminates, when milling soya seeds, the noise source of a part touches Semen sojae atricolor in crushing knife tool, the noise source of another part has a rebound effect after main crushing knife tool touches Semen sojae atricolor to Semen sojae atricolor, hereafter, Semen sojae atricolor can touch the cup inwall of soy bean milk making machine, touch impact the most frequently and make noise gradually superposition, when the most initially pulverizing, the granule of Semen sojae atricolor makes more greatly peak noise when pulverizing bigger, bad Consumer's Experience is brought to user, so had only to before pulverizing Semen sojae atricolor sufficiently be soaked and softens, the hardness reducing Semen sojae atricolor can realize reducing the purpose of noise.The described heat pre-treatment stage is actually the process that material imbibition softens, Semen sojae atricolor imbibition, softening power are heavily dependent on the height of temperature and the length of duration, the expansion of material softens with temperature and time has close relationship, temperature has reached but the time can not realize preferably softening not, and only temperature and time is simultaneously satisfied just can make material realize preferably softening.
The applicant is it has been investigated that between 50 DEG C to 65 DEG C, there is the variation tendency suddenly increased in the water absorption of Semen sojae atricolor, and between 65 DEG C to 75 DEG C, the cubical expansivity of Semen sojae atricolor also variation tendency in sharp increase, therefore heat pre-treatment stepwise heating is preset and is pulverized temperature to can preferably run through the two temperature range more than or equal to 85 DEG C, thus realize in the two humidity province, realize efficient imbibition, and reach the purpose that Semen sojae atricolor fully softens.
Additionally applicant have also found that below 80 DEG C, saponin and protein solubility raise with temperature and strengthen, when temperature is higher than 80 DEG C, Saponin apparent activation energy declines, and protein starts degeneration simultaneously, and the protein solubility after degeneration is low, to capillary declines, foamability declines.Owing on the one hand having promoted the release of saponin and protein at shredding stage, solution surface tension is greatly improved, on the other hand the process pulverized can bring substantial amounts of air into, gas disperses in the solution, more enhance the frothing capacity of solution, for controlling the generation of vacation boiling phenomenon, need to control saponin and the release of protein, reduce stirring extent simultaneously and reduce bringing into of air, therefore should avoid below 80 DEG C or reduce pulverizing, reduce Saponin and the release of protein, cut off the condition that vacation boiling occurs, to avoid the generation of false boiling phenomenon, therefore pulverize temperature of liquid when starting to reach more than 85 DEG C to be effectively reduced false boiling or avoid the generation of false boiling phenomenon.
What the described heat pre-treatment stage was lasting includes the process that heating devices heat liquid heats up total time, it can be temperature-rise period slowly, can also be to be rapidly heated to specific temperature, also include stopping the process that Semen sojae atricolor is realized soaking by heating, in addition to realize water and big bean temperature is more uniform, it is also possible to intert actions of some stirrings.When the total time that pretreatment stage is lasting is less than 400 seconds, owing to the time is comparatively short, its Semen sojae atricolor cannot realize the most sufficiently imbibition, when the total time that pretreatment stage is lasting is more than 800 seconds, Semen sojae atricolor volume is not the most in the trend increased, the time that extends again only can affect the slurrying cycle, does not bring substantial impact to reducing noise.Therefore, when temperature of liquid is pulverized temperature more than presetting and keeps the sufficiently long time, make both to can guarantee that imbibition efficiency, complete to higher efficiency the water suction softening process of Semen sojae atricolor, slurrying cycle and total time can also be controlled equally to a certain extent, noise in final suppression crushing process, strengthens the experience of user.
In order to be more clearly understood that the acquisition presetting pulverizing temperature range, it is explained in detail below in conjunction with concrete data.The primary condition of test is that the rated operational voltage of soy bean milk making machine is 220V, and with the dry bean of 80g as experiment material, the common pulp making operations of analog subscriber, fixing water level is 1300ml.It should be noted that at this noise of record is all level of noise maximum in pulping process, preset the relation pulverized between temperature and heat pre-treatment persistent period and noise, see Fig. 1.
Visible, along with the increase noise of heat pre-treatment time presents straight line downward trend, when pretreatment time was more than 400 seconds, trend starts to slow down, and when pretreatment time was more than 800 seconds, trend starts to become steady.Presetting pulverizing temperature liter high noisy during heat pre-treatment and present drastically downward trend, when preset temperature is more than 85 DEG C, trend has slowed down.
Provide default pulverizing temperature the most again and shredding stage terminate rear produced relation between saponin and the percentage ratio of protein, be shown in Table 1,
Table 1:
Visible, less than 70 DEG C, the dissolving release of Saponin and protein, along with the rising of shredding stage temperature, interionic surface activity is the most violent, and foaming characteristic is remarkably reinforced.After default pulverizing temperature reaches 80 DEG C, the denaturation degrees of protein increases, and the surface activity of saponin declines, and foam height is decreased obviously, and foaming degree substantially reduces.
In sum, when described shredding stage starts, the temperature of liquid is more than or equal to 85 DEG C, and lasting total time in described heat pre-treatment stage is 400 to 800 seconds.On the one hand can realize the effect of noise reduction, on the other hand can also efficiently control false boiling phenomenon, improve pulping efficiency, thus shorten the whole slurrying cycle.
In the present embodiment, the described heat pre-treatment stage is interspersed with the whipping step of driven by motor crushing knife tool, and the rotating speed of this motor is not more than 4000 revs/min, and single duration is not more than 5 seconds.So, in the heat pre-treatment stage, ensure that the temperature ratio of water and Semen sojae atricolor is more uniform, so that the abundant imbibition of Semen sojae atricolor, can preferably keep the most again the integrity of Semen sojae atricolor, control saponin and the release of protein, reduce stirring extent simultaneously and reduce bringing into of air, thus reduce foam, reduce vacation boiling phenomenon.In the present embodiment, temperature of liquid when described first time whipping step applies is more than 70 DEG C, and when temperature of liquid is more than 70 DEG C, the temperature difference of its liquid local can be bigger, and liquid is stirred time therefore more than 70 DEG C its best results.
In the present embodiment, described shredding stage includes the first shredding stage and the second shredding stage, the motor speed of the first shredding stage is less than the motor speed of the second shredding stage, the motor speed of described first shredding stage is 6000 to 8000 revs/min, and the motor speed of described second shredding stage is 8000 to 25000 revs/min.Owing to the noise in pulping process essentially consists in peak noise when just having started to concentrate at a high speed pulverizing in shredding stage, therefore first carry out coarse pulverization with less rotating speed, such that it is able to reach to reduce further the purpose of noise.
Be appreciated that the described motor effective time at least more than 180 seconds, described shredding stage is intermittent pulverizing.
The time being appreciated that the described infusion stage is 2 to 15 minutes, and described heater is intermittent heating, when control unit detects spill over, heater stop heats a period of time, so, make urase inactivation release beany flavour composition simultaneously, form the good bean milk of nutrition that safety is aromatic.
It is appreciated that, within described default pulverizing temperature is equal to below boiling temperature or boiling temperature 3 DEG C, in the described heat pre-treatment stage this heater first with the water in the first power Heating Cup body and material to 88 to 95 DEG C, temperature is pulverized to default the most again with the water in the second power Heating Cup body and material, first power is more than the second power, and lasting total time in described heat pre-treatment stage is 500 to 800 seconds.This is because when temperature of liquid is more than 95 DEG C, liquid closes on fluidized state, the heat exchange of water and Semen sojae atricolor substantially aggravates, thus exacerbate the release of Saponin and protein, and the release of Saponin and protein can produce some foams, go heating can reduce the generation of foam with less power, reduce and overflow risk, additionally presetting pulverizing temperature higher, the time needing heating is the longest.Described first power is total power, and described second power is half-power, and certainly, described second power can also be 1/3rd power,
It is appreciated that, described default pulverizing temperature is 85 to 95 DEG C, in the described heat pre-treatment stage, this heater pulverizes temperature with the water in heating with full power cup and material to default, lasting total time in described heat pre-treatment stage is 400 to 600 seconds, presetting pulverizing temperature relatively low, the time needing heating is the most relatively short.

Claims (9)

1. the low noise pulping process of a soy bean milk making machine, it is provided that motor, crushing knife tool, heater and cup, This control unit electrically connects with motor, heater, at least includes following several stages:
(1) shredding stage: described driven by motor crushing knife tool rotating shredder water and material are to serosity, under entrance One stage;
(2) the infusion stage: described heating devices heat serosity is until boiling.
It is characterized in that, when described shredding stage starts, the temperature of liquid pulverizes temperature, institute more than or equal to presetting Stating default temperature of pulverizing and be more than or equal to 85 DEG C, described shredding stage also includes the heat pre-treatment stage before starting, Lasting total time in this heat pre-treatment stage is 400 to 800 seconds.
2. the low noise pulping process of soy bean milk making machine as claimed in claim 1, it is characterised in that: described default Pulverize temperature and be equal to below boiling temperature or boiling temperature and within 3 DEG C, should in the described heat pre-treatment stage Heater first with the water in the first power Heating Cup body and material to 88 to 95 DEG C, the most again with the second power Water and material in Heating Cup body pulverize temperature to default, and the first power is more than the second power.
3. the low noise pulping process of soy bean milk making machine as claimed in claim 2, it is characterised in that: described heating Pretreatment stage lasting total time is 500 to 800 seconds.
4. the low noise pulping process of soy bean milk making machine as claimed in claim 1, it is characterised in that: described default Pulverizing temperature and be 85 to 95 DEG C, in the described heat pre-treatment stage, this heater is with in heating with full power cup Water and material to preset pulverize temperature.
5. the low noise pulping process of soy bean milk making machine as claimed in claim 4, it is characterised in that: described heating Pretreatment stage lasting total time is 400 to 600 seconds.
6. want the low noise pulping process of the soy bean milk making machine as described in 1 to 5 such as right, it is characterised in that add described in: The Grape berry stage is interspersed with the whipping step of driven by motor crushing knife tool, and the rotating speed of this motor is not more than 4000 Rev/min, single duration is not more than 5 seconds.
7. want the low noise pulping process of the soy bean milk making machine as described in 6 such as right, it is characterised in that: described first time Temperature of liquid when whipping step applies is more than 70 DEG C.
8. want the low noise pulping process of the soy bean milk making machine as described in 1 to 5 such as right, it is characterised in that: described powder The broken stage includes the first shredding stage and the second shredding stage, and the motor speed of the first shredding stage is less than second The motor speed of shredding stage.
9. want the low noise pulping process of the soy bean milk making machine as described in 8 such as right, it is characterised in that: described first powder The motor speed in broken stage is 6000 to 8000 revs/min, and the motor speed of described second shredding stage is 8000 To 25000 revs/min.
CN201610178986.0A 2016-03-25 2016-03-25 Low-noise milk-preparation method of soybean milk machine Pending CN105935247A (en)

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CN108324102A (en) * 2017-01-18 2018-07-27 佛山市顺德区美的电热电器制造有限公司 Electric cooking pot and its anti-spilled control device and anti-overflow discharge control method
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CN109199099B (en) * 2018-08-16 2021-09-21 广东瑞德智能科技股份有限公司 Food processor and anti-overflow detection method thereof

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CN101569501A (en) * 2009-05-27 2009-11-04 美的集团有限公司 Soaking-free pulping machine and method for controlling same
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CN104799686A (en) * 2015-04-03 2015-07-29 九阳股份有限公司 Anti-overflow control method of soybean milk machine
CN104958011A (en) * 2015-06-02 2015-10-07 杭州九阳小家电有限公司 Soybean milk machine control method
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CN107713756B (en) * 2017-10-18 2020-06-09 九阳股份有限公司 Soybean milk making control method of soybean milk maker
CN107898323A (en) * 2017-11-24 2018-04-13 九阳股份有限公司 A kind of soy bean milk making machine effectively controls the false manufacturing soya-bean milk boiled
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