CN105925440A - 一种艾叶茶酒及其生产方法 - Google Patents
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Abstract
本发明涉及酿酒技术领域，尤其涉及一种艾叶茶酒及其生产方法。本发明提供一种艾叶茶酒，由以下重量份的原料制成：艾叶1‑2份，阿胶2‑5份，川穹1‑3份，芍药1‑4份，甘草1‑4份，当归1‑3份，生地1‑3份，茶叶 1‑3 份，黄酒20‑30份，蔗糖 20‑40 份，酵母 0.2‑ 0.5 份，其余为水。其生产方法包括茶叶冷水浸提、过滤、茶叶滤渣、热水浸提、过滤、茶汁、发酵、分离、陈酿、澄清、过滤、调配、膜过滤、无菌灌装、密封、贴标，本发明艾叶茶酒对身体有很多的益处，艾叶气香味辛，温可散寒，能暖气血而温经脉，适用于虚寒性出血病证，尤宜于崩漏。艾叶茶酒对于关节、腰背、小腹冷痛都有一定的帮助，能够治疗多种疾病。
Description
技术领域
本发明涉及酿酒技术领域，尤其涉及一种艾叶茶酒及其生产方法。
背景技术
民谚说：“清明插柳，端午插艾。”端午节插艾叶，不仅仅是一种习俗，也有很多的养生功效。艾叶芳香清新，能祛除毒气，除污浊，净化空气，除此之外，还有很高的药用价值。
艾叶是民间最常用的中草药之一，药用价值高。艾叶的作用非常多，用来泡酒更是有不可多得的功效。
发明内容
针对现有技术中存在的缺陷或不足，本发明所要解决的技术问题是：提供一种艾叶茶酒及其生产方法，可以安胎、治疗肩周炎、缓解腰痛、降火排毒、提高免疫力，同时具有美容养颜的功效。
为了实现上述目的，本发明采取的技术方案为提供一种艾叶茶酒，由以下重量份的原料制成：艾叶1-2份，阿胶2-5份，川穹1-3份，芍药1-4份，甘草1-4份，当归1-3份，生地1-3份，茶叶 1-3 份，蔗糖 20-40 份，酵母 0.2- 0.5 份，其余为水。
作为本发明的进一步改进，由以下重量份的原料制成：艾叶2份，阿胶3份，川穹2份，芍药2份，甘草2份，当归2份，生地2份，黄酒20份，茶叶 3 份，蔗糖 30 份，酵母 0.3 份，其余为水。
一种艾叶茶酒的生产方法，包括以下步骤：
A、采选鲜嫩艾叶清洗干净，晾干积水，捣烂取汁，把其他原材料洗净；
B、茶叶先用冷水浸提，过滤掉杂质，然后用90℃以上热水浸提，过滤后形成茶汁；
C、在向茶汁添加酵母活化液、蔗糖、其他原材料、水进行主发酵；
D、主发酵完毕，进行倒桶，将酵母、蛋白质等沉淀物分离出去，移入消毒清洁的贮罐进行陈酿置于20-25℃条件下约两周；
E、接着置于3600r/min的高速离心机中离心10min进行澄清， 得到澄清透明的艾叶茶酒；
F、对澄清后的艾叶茶酒采用硅藻土过滤机进行过滤，接着对艾叶茶酒进行酒精度和酸度的调配，调配用的酸味柠檬酸，碱为碳酸氢钠，质量等级均为食品级；
G、对调配后的艾叶茶酒采用膜过滤进行除菌过滤，膜孔径为0.1μ m、无菌灌装、于无菌灌装机中进行无菌灌装并立即注入软木塞,然后套上胶套进行热收缩，装瓶后经贴标机进行贴标 、喷码等 ,包装入库。
本发明的有益效果是：本发明艾叶茶酒对身体有很多的益处，艾叶气香味辛，温可散寒，能暖气血而温经脉，为温经止血之要药，适用于虚寒性出血病证，尤宜于崩漏。艾叶茶酒对于关节、腰背、小腹冷痛都有一定的帮助，能够治疗多种疾病。
具体实施方式
本发明提供一种艾叶茶酒，由以下重量份的原料制成：艾叶1-2份，阿胶2-5份，川穹1-3份，芍药1-4份，甘草1-4份，当归1-3份，生地1-3份，茶叶 1-3 份，蔗糖 20-40 份，酵母 0.2- 0.5 份，其余为水。
由以下重量份的原料制成：艾叶2份，阿胶3份，川穹2份，芍药2份，甘草2份，当归2份，生地2份，黄酒20份，茶叶 3 份，蔗糖 30 份，酵母 0.3 份，其余为水。
一种艾叶茶酒的生产方法，包括以下步骤：
A、采选鲜嫩艾叶清洗干净，晾干积水，捣烂取汁，把其他原材料洗净；
B、茶叶先用冷水浸提，过滤掉杂质，然后用90℃以上热水浸提，过滤后形成茶汁；
C、在向茶汁添加酵母活化液、蔗糖、其他原材料、水进行主发酵；
D、主发酵完毕，进行倒桶，将酵母、蛋白质等沉淀物分离出去，移入消毒清洁的贮罐进行陈酿置于20-25℃条件下约两周；
E、接着置于3600r/min的高速离心机中离心10min进行澄清， 得到澄清透明的艾叶茶酒；
F、对澄清后的艾叶茶酒采用硅藻土过滤机进行过滤，接着对艾叶茶酒进行酒精度和酸度的调配，调配用的酸味柠檬酸，碱为碳酸氢钠，质量等级均为食品级；
G、对调配后的艾叶茶酒采用膜过滤进行除菌过滤，膜孔径为0.1μ m、无菌灌装、于无菌灌装机中进行无菌灌装并立即注入软木塞,然后套上胶套进行热收缩，装瓶后经贴标机进行贴标 、喷码等 ,包装入库。
艾叶气香味辛，温可散寒，能暖气血而温经脉，为温经止血之要药，适用于虚寒性出血病证，尤宜于崩漏。主治下元虚冷，冲任不固所致的崩漏下血。艾草温经止血，配伍生地、生荷叶、生柏叶等清热凉血药，可治疗血热妄行所致的吐血、衄血、咯血等多种出血证。艾叶之用，既可加强止血，又可防大队寒凉药物而致凉遏留瘀之弊。艾草泡酒对于关节、腰背、小腹冷痛都有一定的帮助。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干简单推演或替换，都应当视为属于本发明的保护范围。
Claims (3)
1.一种艾叶茶酒，其特征在于：由以下重量份的原料制成：艾叶1-2份，阿胶2-5份，川穹1-3份，芍药1-4份，甘草1-4份，当归1-3份，生地1-3份，黄酒20-30份，茶叶 1-3 份，蔗糖 20-40 份，酵母 0.2- 0.5 份，其余为水。
2.根据权利要求1所述的艾叶茶酒，其特征在于：由以下重量份的原料制成：艾叶2份，阿胶3份，川穹2份，芍药2份，甘草2份，当归2份，生地2份，黄酒20份，茶叶 3 份，蔗糖 30 份，酵母 0.3 份，其余为水。
3.一种如权利要求书1所述的艾叶茶酒的生产方法，其特征在于，包括以下步骤：
A、采选鲜嫩艾叶清洗干净，晾干积水，捣烂取汁，把其他原材料洗净；
B、茶叶先用冷水浸提，过滤掉杂质，然后用90℃以上热水浸提，过滤后形成茶汁；
C、在向茶汁添加酵母活化液、蔗糖、其他原材料、水进行主发酵；
D、主发酵完毕，进行倒桶，将酵母、蛋白质等沉淀物分离出去，移入消毒清洁的贮罐进行陈酿置于20-25℃条件下约两周；
E、接着置于3600r/min的高速离心机中离心10min进行澄清， 得到澄清透明的艾叶茶酒；
F、对澄清后的艾叶茶酒采用硅藻土过滤机进行过滤，接着对艾叶茶酒进行酒精度和酸度的调配，调配用的酸味柠檬酸，碱为碳酸氢钠，质量等级均为食品级；
G、对调配后的艾叶茶酒采用膜过滤进行除菌过滤，膜孔径为0.1μ m、无菌灌装、于无菌灌装机中进行无菌灌装并立即注入软木塞,然后套上胶套进行热收缩，装瓶后经贴标机进行贴标 、喷码等 ,包装入库。
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