CN105925414A - Fruit and scented tea medicinal liquor and manufacturing method thereof - Google Patents
Fruit and scented tea medicinal liquor and manufacturing method thereof Download PDFInfo
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- CN105925414A CN105925414A CN201610409646.4A CN201610409646A CN105925414A CN 105925414 A CN105925414 A CN 105925414A CN 201610409646 A CN201610409646 A CN 201610409646A CN 105925414 A CN105925414 A CN 105925414A
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- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 241001122767 Theaceae Species 0.000 title description 18
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 26
- 235000019693 cherries Nutrition 0.000 claims abstract description 26
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 20
- 240000006432 Carica papaya Species 0.000 claims abstract description 18
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 18
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
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- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
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- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
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Abstract
Fruit and scented tea medicinal liquor comprises, by weight, 20-25% of millet, 2-4% of tea leaves, 15-35% of cherries, 15-25% of papaya, 3-5% of honeysuckle, 2-4% of jasmine, 2-3% of semen cassia and 2-8% of cinnamon. The invention further discloses a manufacturing method of fruit and scented tea medicinal liquor. The fruit and scented tea medicinal liquor has the advantages that nutrition, special flavor and ethyl alcohol of cherries, papaya, honeysuckle and tea leaves are perfectly mixed, brewed liquor is unique in flavor and soft in taste. Due to the fact that nutrition in fruit and tea leaves has been dissolved totally, the fruit and scented tea medicinal liquor is easier to absorb by human bodies than directly eating fruits.
Description
Technical field
The present invention relates to a kind of fruit jasmine tea medicinal liquor and preparation method thereof.
Background technology
The content of cherry iron is higher, iron-holder up to 59 milligrams in every hectogram cherry, occupy fruit the first.
Vitamin A content is than grape, apple, many 4-5 times of orange.Carotene carotene content than grape, apple,
Many 4～5 times of orange.Additionally, possibly together with Cobastab, C and the mineral element such as calcium, phosphorus in cherry.Often
100g moisture content 83g, protein 1.4g, fat 0.3g, sugar 8g, carbohydrate 14.4g, heat
Measure 66 kilocalories, crude fibre 0.4g, ash content 0.5g, calcium 18mg, phosphorus 18mg, iron 5.9mg, carrot
Element 0.15mg, thiamine 0.04mg, riboflavin 0.08mg, Buddhist nun theobromine 0.4mg, ascorbic acid 900mg,
Potassium 258mg, sodium 0.7mg, magnesium 10.6mg.
Cherry, for weakness of the spleen and the stomach, eats diarrhoea, or taste the moon wound, dry mouth and parching tongue less；Kidney deficiency and liver, waist
Knees soreness, limbs fatigue, or seminal emission；The deficiency of blood, dizzy palpitaition, lustreless complexion, the stubbornness such as facial freckle
Property spot class can play desalination effect.
Honeysuckle the most just medical value with it is extensive and famous.Its effect is mainly heat-clearing solution
Poison, cures mainly warm disease heating, toxic-heat and blood stasis, ulcer serious case of furuncle etc..Modern study proves, honeysuckle contains green
The pharmacological components such as ortho acid, cyanidenon glycosides, multiple to hemolytic streptococcus, Staphylococcus aureus etc.
Pathogenic bacteria and infection of the upper respiratory tract Causative virus etc. have stronger restraint, the most also can strengthen immunity,
Robust speaker feature, protect liver, antitumor, anti-inflammatory, antipyretic, stop blooding, suppress intestinal absorption cholesterol etc., it faces
Bed purposes widely, can be used for treating respiratory tract infection, bacillary dysentery, acute urinary with other medicines compatibility
System infections, hypertension etc. more than 40 plants illness.
Tea wine is the wine product of the fruit with plant and the leaching liquor of tealeaves or direct tea leaf fermentation,
Cherry, honeysuckle and tealeaves all contain the composition being highly profitable people's health in a large number, wherein amino acid etc.
A wide selection of colours and designs, and containing multivitamin and mineral matter, these nutritional labelings are big portion during fermentation
Divide and be retained in tea wine, make tea wine have abundant nutriment.In prior art, neither one is very
Good method is used for making cherry tea wine.
Summary of the invention
The technical problem to be solved is to solve the deficiencies in the prior art, it is provided that a kind of fruit jasmine tea
Medicinal liquor and preparation method thereof.
The technical scheme is that a kind of fruit jasmine tea medicinal liquor, it includes:
By weight, its raw material composition includes millet 20-25%, tealeaves 2-4%, cherry to described fruit jasmine tea medicinal liquor
Peach 15-35%, pawpaw 15-25%, honeysuckle 3-5%, Jasmine 2-4%, cassia seed 2-3% and Chinese cassia tree
2-8%.Through repetition test, preferably control cherry, honeysuckle, the ratio of tealeaves three are 5:2:1.5,
So having more preferable mouthfeel, the ratio between cherry and honeysuckle is necessarily not above 6:1.
The present invention also announces the preparation method of a kind of fruit jasmine tea medicinal liquor, and it comprises the steps:
(1) with clear water washing material millet, tealeaves, cherry, pawpaw, honeysuckle, cassia seed, jasmine
Jasmine and Chinese cassia tree；
(2) pawpaw removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By cherry
Stripping and slicing, sends into the making beating of pulp machine, obtains cherry slurry；Tealeaves, honeysuckle, Jasmine are pulverized, adds 5-10
Times boiling water extracts 5-8 minute, filters to obtain extract, with papaya puree, stirring cherry slurry uniformly, at 30-40 DEG C
The pectinase enzymatic hydrolysis of addition 0.1-0.4% 2-3 hour, centrifugal filtration is removed slag, and obtains fruit tea juice；
(4) steamed millet, cassia seed and Chinese cassia tree, 15-20 minute time, temperature 95-100 DEG C；
(5), after millet, cassia seed and the Chinese cassia tree after steamed is cooled to room temperature, described fruit tea juice is added,
Turn uniformly, add chaff and enzyme, carry out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is
45-50℃；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to
Room temperature；
(8) add song: added in pan feeding by distiller's yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
The invention has the beneficial effects as follows: by the nutriment of cherry, pawpaw, honeysuckle and tealeaves, special
Fragrance is mixed with ethanol perfection, and the fermented wine fragrance brewed is unique, and mouthfeel is soft.Due to fruit
The most all dissolve with the nutritional labeling in tealeaves, relative to directly edible pulp, be more easy to be absorbed by the body.
Detailed description of the invention
Being described principle and the feature of the present invention below in conjunction with embodiment, example is served only for explaining
The present invention, is not intended to limit the scope of the present invention.
First embodiment:
A kind of fruit jasmine tea medicinal liquor, comprising: described fruit jasmine tea medicinal liquor is by weight, its raw material forms
Including millet 20-25%, tealeaves 2-4%, cherry 15-35%, pawpaw 15-25%, honeysuckle 3-5%,
Jasmine 2-4%, cassia seed 2-3% and Chinese cassia tree 2-8%.
Second embodiment:
A kind of preparation method to the fruit jasmine tea medicinal liquor described in claim 1, it comprises the steps:
(1) with clear water washing material millet, tealeaves, cherry, pawpaw, honeysuckle, cassia seed, jasmine
Jasmine and Chinese cassia tree；
(2) pawpaw removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By cherry
Stripping and slicing, sends into the making beating of pulp machine, obtains cherry slurry；Tealeaves, honeysuckle, Jasmine are pulverized, adds 5-10
Times boiling water extracts 5-8 minute, filters to obtain extract, with papaya puree, stirring cherry slurry uniformly, at 30-40 DEG C
The pectinase enzymatic hydrolysis of addition 0.1-0.4% 2-3 hour, centrifugal filtration is removed slag, and obtains fruit tea juice；
(4) steamed millet, cassia seed and Chinese cassia tree, 15-20 minute time, temperature 95-100 DEG C；
(5), after millet, cassia seed and the Chinese cassia tree after steamed is cooled to room temperature, described fruit tea juice is added,
Turn uniformly, add chaff and enzyme, carry out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is
45-50℃；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to
Room temperature；
(8) add song: added in pan feeding by distiller's yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
Above-mentioned enzymatic hydrolysis and fermentation addition 0.07-0.08% alkali protease, 0.02-0.03% neutral proteinase,
0.02-0.04% amylase, in 36-37 DEG C of enzymolysis, 5-6 hour.
Although above it has been shown and described that embodiments of the invention, it is to be understood that above-mentioned enforcement
Example is exemplary, it is impossible to being interpreted as limitation of the present invention, those of ordinary skill in the art is at this
Above-described embodiment can be changed in bright scope, revise, replace and modification.
Claims (3)
1. a fruit jasmine tea medicinal liquor, it is characterised in that it includes: described fruit jasmine tea medicinal liquor is by weight
Gauge, its raw material composition include millet 20-25%, tealeaves 2-4%, cherry 15-35%, pawpaw 15-25%,
Honeysuckle 3-5%, Jasmine 2-4%, cassia seed 2-3% and Chinese cassia tree 2-8%.
2. the preparation method to the fruit jasmine tea medicinal liquor described in claim 1, it is characterised in that
Comprise the steps:
(1) with clear water washing material millet, tealeaves, cherry, pawpaw, honeysuckle, cassia seed, jasmine
Jasmine and Chinese cassia tree；
(2) pawpaw removing peel and pulp is cleaned stripping and slicing, send into the making beating of pulp machine, obtain papaya puree；By cherry
Stripping and slicing, sends into the making beating of pulp machine, obtains cherry slurry；Tealeaves, honeysuckle, Jasmine are pulverized, adds 5-10
Times boiling water extracts 5-8 minute, filters to obtain extract, with papaya puree, stirring cherry slurry uniformly, at 30-40 DEG C
The pectinase enzymatic hydrolysis of addition 0.1-0.4% 2-3 hour, centrifugal filtration is removed slag, and obtains fruit tea juice；
(4) steamed millet, cassia seed and Chinese cassia tree, 15-20 minute time, temperature 95-100 DEG C；
(5), after millet, cassia seed and the Chinese cassia tree after steamed is cooled to room temperature, described fruit tea juice is added,
Turn uniformly, add chaff and enzyme, carry out enzymatic hydrolysis and fermentation；
(6) raw material after enzymolysis carrying out upper rice steamer, the upper rice steamer time is 50-55 minute, and vapo(u)rizing temperature is
45-50℃；
(7) go out rice steamer and add slurry: then adding water in raw material, coolant-temperature gage is more than 70 DEG C, goes out rice steamer, be down to
Room temperature；
(8) add song: added in pan feeding by distiller's yeast, and turn uniformly；
(9) pit entry fermentation: add pure water and ferment, temperature is 26-28 DEG C.
3. according to the preparation method of a kind of fruit jasmine tea medicinal liquor described in claim 1 and 2, its feature
It is, described enzymatic hydrolysis and fermentation addition 0.07-0.08% alkali protease, 0.02-0.03% neutral proteinase,
0.02-0.04% amylase, in 36-37 DEG C of enzymolysis, 5-6 hour.
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