CN105918835A - Nutritional noodles containing plant extracts and preparation method thereof - Google Patents
Nutritional noodles containing plant extracts and preparation method thereof Download PDFInfo
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- CN105918835A CN105918835A CN201610269563.XA CN201610269563A CN105918835A CN 105918835 A CN105918835 A CN 105918835A CN 201610269563 A CN201610269563 A CN 201610269563A CN 105918835 A CN105918835 A CN 105918835A
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- Prior art keywords
- rhizoma imperatae
- extract
- minutes
- iphigeniae indicae
- bulbus iphigeniae
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000000419 plant extract Substances 0.000 title abstract description 6
- 235000016709 nutrition Nutrition 0.000 title abstract 4
- 239000000284 extract Substances 0.000 claims abstract description 121
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 239000000706 filtrate Substances 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 32
- 238000009835 boiling Methods 0.000 claims abstract description 31
- 238000001914 filtration Methods 0.000 claims abstract description 31
- 239000012528 membrane Substances 0.000 claims abstract description 31
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 18
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 60
- 238000003756 stirring Methods 0.000 claims description 48
- 230000005070 ripening Effects 0.000 claims description 36
- 238000004821 distillation Methods 0.000 claims description 30
- 239000011812 mixed powder Substances 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims 3
- 244000056623 Iphigenia indica Species 0.000 abstract description 10
- 239000007788 liquid Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000010992 reflux Methods 0.000 abstract 1
- 239000012258 stirred mixture Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses nutritional noodles containing plant extracts and a preparation method thereof. The nutritional noodles are prepared from the following raw materials in parts by weight: 80-120 parts of flour, 30-40 parts of water, and a total of 7-9 parts of iphigenia indica bulb extract and rhizoma imperatae extract at a ratio of parts by weight of (6-8): 1. The iphigenia indica bulb extract or rhizoma imperatae extract is prepared by the following method: step S1: the iphigenia indica bulbs or rhizoma imperatae is steamed at 120 DEG C for 30 minutes, and the steamed materials are dried to obtain the steamed iphigenia indica bulbs or rhizoma imperatae; step S2: the steamed iphigenia indica bulbs or rhizoma imperatae is subjected to a boiling water heat reflux extraction for 2 hours to obtain the iphigenia indica bulb extract liquid and rhizoma imperatae extract liquid; step S3, 2 g of active carbons are added into every 100 ml of the iphigenia indica bulb extract liquid or rhizoma imperatae extract liquid, the mixture is stirred, the stirred mixture is put still for 40 minutes, the put still mixture is filtered through a 0.45 [mu]m filtering membrane to obtain a filtrate, and the filtrate is spray-dried to obtain the iphigenia indica bulb extract or rhizoma imperatae extract. The provided nutritional noodles are stable in nature, which might relate to the weight ratio of the iphigenia indica bulb extract to rhizoma imperatae extract in the raw materials.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of alimentary paste containing plant extract and preparation method thereof.
Background technology
Along with living standard improves, people have begun to pay attention to the pursuit to healthy after demand is had enough to eat and wear in satisfied existence.This heavy
The increase of the health product expenditure that optic zone comes can bring the demand in healthy market to increase severely undoubtedly, this sky just for health product industry
Grant good opportunity.Believe the raising along with people's living standard, particularly rural population income level improve, nutrient and healthcare products in
The market of state also has great expansion space, under the promotion of the market demand, technological progress and management update, and China's nourishing healthy
Product industry development space is huge, so the noodles with alimentary health-care function will have the biggest development prospect.
At present, market is not the most added the health nutritious noodle of plant extract.
Summary of the invention
It is an object of the invention to provide a kind of alimentary paste containing plant extract and preparation method thereof.
The above-mentioned purpose of the present invention is achieved by techniques below scheme:
A kind of alimentary paste, is prepared from by the raw material of following weight portion: flour, 80～120 parts；Water, 30～40 parts；Grass
Bulbus Fritillariae Cirrhosae extract and Rhizoma Imperatae extract totally 7～9 parts, the two weight ratio is 6～8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Further, described alimentary paste is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；
Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 8 parts, the two weight ratio is 7:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Further, described alimentary paste is prepared from by the raw material of following weight portion: flour, 80 parts；Water, 30 parts；
Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 7 parts, the two weight ratio is 6:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Further, described alimentary paste is prepared from by the raw material of following weight portion: flour, 120 parts；Water, 40 parts；
Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 9 parts, the two weight ratio is 8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation method of above-mentioned alimentary paste, comprises the steps:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Advantages of the present invention:
The noodles that the present invention provides are of high nutritive value, and stable in properties, and long-term storage will not mouldy be turned black.
Detailed description of the invention
Further illustrate the essentiality content of the present invention below in conjunction with embodiment, but do not limit scope with this.To the greatest extent
The present invention is explained in detail by pipe with reference to preferred embodiment, it will be understood by those within the art that, can be to the present invention
Technical scheme modify or equivalent, without deviating from the spirit and scope of technical solution of the present invention.
Rhizoma Imperatae is the rhizome of grass Herba Imperatae.Spring, autumn excavate, and remove aerial parts and earth, after cleaning, drying,
Rub fibrous root and film quality sheath.Bulbus Iphigeniae Indicae is the bulb of liliaceous plant Iphigenia indica Kunth et Benth, and summer, autumn excavate.In following embodiment,
It is spray-dried the moisture of extract of gained between 2.3%～2.5%.
Embodiment 1: the preparation of alimentary paste
It is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 8 parts, the two weight ratio is 7:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 2: the preparation of alimentary paste
It is prepared from by the raw material of following weight portion: flour, 80 parts；Water, 30 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract
Thing totally 7 parts, the two weight ratio is 6:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 3: the preparation of alimentary paste
It is prepared from by the raw material of following weight portion: flour, 120 parts；Water, 40 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 9 parts, the two weight ratio is 8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 4: the preparation of alimentary paste
It is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 8 parts, the two weight ratio is 6:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 5: the preparation of alimentary paste
It is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 8 parts, the two weight ratio is 8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 6: the contrast of embodiment 1, Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract weight ratio are 5:1
It is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 8 parts, the two weight ratio is 5:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 7: the contrast of embodiment 1, Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract weight ratio are 9:1
It is prepared from by the raw material of following weight portion: flour, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae carry
Taking thing totally 8 parts, the two weight ratio is 9:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
The preparation of noodles:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
Embodiment 8: effect example
The stability of the noodles of testing example 1～7 preparation respectively, the temperature of test environment is (25 ± 5) DEG C, and humidity is RH
(45 ± 5) %.Observe and under this test environment, deposit the character of bar after 180 days.
Result: the noodles of embodiment 1～5 preparation are front with test without significant change；The noodles blackout of embodiment 6,7 preparation is dimmed,
Wherein there is mildew in the noodles of embodiment 7 preparation.
Above-mentioned result of the test shows, the present invention provide alimentary paste stable in properties, this may with raw material medium-height grass Bulbus Fritillariae Cirrhosae extract and
Rhizoma Imperatae extract weight ratio is relevant.
The effect of above-described embodiment indicates that the essentiality content of the present invention, but does not limit protection scope of the present invention with this.
It will be understood by those within the art that, technical scheme can be modified or equivalent, and not take off
Essence and protection domain from technical solution of the present invention.
Claims (5)
1. an alimentary paste, it is characterised in that be prepared from by the raw material of following weight portion: flour, 80～120 parts；Water,
30～40 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 7～9 parts, the two weight ratio is 6～8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Alimentary paste the most according to claim 1, it is characterised in that be prepared from by the raw material of following weight portion: face
Powder, 100 parts；Water, 35 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 8 parts, the two weight ratio is 7:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Alimentary paste the most according to claim 1, it is characterised in that be prepared from by the raw material of following weight portion: face
Powder, 80 parts；Water, 30 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 7 parts, the two weight ratio is 6:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
Alimentary paste the most according to claim 1, it is characterised in that be prepared from by the raw material of following weight portion: face
Powder, 120 parts；Water, 40 parts；Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract totally 9 parts, the two weight ratio is 8:1；
Described Bulbus Iphigeniae Indicae extract is prepared via a method which:
Step S1, after Bulbus Iphigeniae Indicae 120 DEG C steams 30 minutes, dries to steam Bulbus Iphigeniae Indicae；
Step S2, steams Bulbus Iphigeniae Indicae boiling water circumfluence distillation 2 hours, obtains Bulbus Iphigeniae Indicae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Bulbus Iphigeniae Indicae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Bulbus Iphigeniae Indicae extract；
Described Rhizoma Imperatae extract is prepared via a method which:
Step S1, after Rhizoma Imperatae 120 DEG C steams 30 minutes, dries to steam Rhizoma Imperatae；
Step S2, steams Rhizoma Imperatae boiling water circumfluence distillation 2 hours, obtains Rhizoma Imperatae extracting solution；
Step S3, adds 2g activated carbon, stands 40 minutes, 0.45 μm filter membrane after stirring in every 100ml Rhizoma Imperatae extracting solution
Filtering, filtrate is spray-dried and i.e. obtains described Rhizoma Imperatae extract.
5. the preparation method of the arbitrary described alimentary paste of Claims 1 to 4, it is characterised in that comprise the steps:
Step S1, adds Bulbus Iphigeniae Indicae extract and Rhizoma Imperatae extract in flour, stirs, obtain mixed powder；
Step S2, adds water to stir in mixed powder, forms dough, puts in calorstat, 40 DEG C of ripenings 15 minutes；
Step S3, the dough after ripening carries out tabletting 12 times, loads pallet and seals, being immediately placed in calorstat, at 45 DEG C
Under the conditions of ripening 10 minutes；
Step S4, the dough sheet after ripening carries out tabletting 6 times again, carries out tangent plane immediately and obtains noodles；
Noodles are put in drying baker and are dried and get final product by step S5.
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| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
| CN104587253A (en) * | 2015-01-23 | 2015-05-06 | 黄显玉 | Traditional Chinese medicine composition for preventing and treating radiodermatitis of head and neck and preparation method thereof |
| CN104905138A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | A blueberry corn instant noodle and a production technology thereof |
| CN105053834A (en) * | 2015-07-14 | 2015-11-18 | 安徽年康面业有限责任公司 | Vegetable fine dried noodles having efficacy of loosening bowel to relieve constipation |
| CN105146334A (en) * | 2015-10-23 | 2015-12-16 | 赵荣华 | Crab roe noodles and preparation method thereof |
| CN105146324A (en) * | 2015-08-17 | 2015-12-16 | 山东省农业科学院农产品研究所 | Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355588A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Tomato and chicken skin beautifying noodles |
| CN104587253A (en) * | 2015-01-23 | 2015-05-06 | 黄显玉 | Traditional Chinese medicine composition for preventing and treating radiodermatitis of head and neck and preparation method thereof |
| CN104905138A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | A blueberry corn instant noodle and a production technology thereof |
| CN105053834A (en) * | 2015-07-14 | 2015-11-18 | 安徽年康面业有限责任公司 | Vegetable fine dried noodles having efficacy of loosening bowel to relieve constipation |
| CN105146324A (en) * | 2015-08-17 | 2015-12-16 | 山东省农业科学院农产品研究所 | Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof |
| CN105146334A (en) * | 2015-10-23 | 2015-12-16 | 赵荣华 | Crab roe noodles and preparation method thereof |
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Application publication date: 20160907 |