CN105907523A - Brewing method of dendrobe healthcare wine - Google Patents

Brewing method of dendrobe healthcare wine Download PDF

Info

Publication number
CN105907523A
CN105907523A CN201610401570.0A CN201610401570A CN105907523A CN 105907523 A CN105907523 A CN 105907523A CN 201610401570 A CN201610401570 A CN 201610401570A CN 105907523 A CN105907523 A CN 105907523A
Authority
CN
China
Prior art keywords
stem
noble dendrobium
fermentation
obtains
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610401570.0A
Other languages
Chinese (zh)
Inventor
余芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610401570.0A priority Critical patent/CN105907523A/en
Publication of CN105907523A publication Critical patent/CN105907523A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/342—Adenophora
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A61K36/8984—Dendrobium

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Zoology (AREA)
  • Insects & Arthropods (AREA)
  • Organic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a brewing method of dendrobe healthcare wine, and belongs to the field of food processing. The brewing method is characterized in that dendrobium stems are adopted as raw materials, poria, tuber fleeceflower stems, aster, xylariasp and orchis are adopted as auxiliary materials, processing procedures such as broken-wall smashing, extraction, sealed fermentation, post-fermentation, ultrafiltration membrane clarification and ageing are carried out, and the prepared healthcare wine is high in nutritive value, unique in fragrance and mellow in taste, also has the effects of tonifying stomach and promoting fluid, clearing heat and alleviating pain, lowering blood sugar and prolonging service life, is the healthcare product which is nutritious, healthy and extremely high in nutritive value, and is mellow in fragrance, natural and pure.

Description

The brewing method of stem of noble dendrobium health liquor
Original bill application number : 201510067348.7。
The original bill applying date :On February 10th, 2015.
Technical field
The present invention relates to the brewing method of a kind of health liquor, especially relate to the brewing method of a kind of stem of noble dendrobium health liquor.
Background technology
The stem of noble dendrobium, another name: dendrobium, Shi Lan, bracketplant, HERBA DENDROBII, maple beans, in cylindrical or oblate cylindricality, it is about 30cm, diameter 0.4-1.2cm, surface yellow green, smooth or have longitudinal grin, substantially, look relatively deeply, joint has joint film quality leaf sheath.Meat succulence, frangibility.Gas is micro-, mildly bitter flavor and Hui Tian, and that chews has stickiness.The stem of noble dendrobium is the most on the books in Shennong's Herbals before one of orchid of recording the earliest in China's ancient documents, 2000, and its slightly sweet flavor is micro-salty, and property belongs to clear and rich, clear in have benefit, bowl spares to have clearly, energy replenishing the vital essence and removing heat, reinforcing stomach reg fluid.There is certain antipyretic effect, gastric secretion can be promoted, aid digestion；Also strengthen metabolism, anti-aging, the effect such as promote longevity.The stem of noble dendrobium is the rare Chinese medicine that China is traditional, and current clinical medicine confirms, the stem of noble dendrobium can suppress kidney micro-some Na/K-ATP enzymatic activity, can be nourishing Yin and clearing heat.Diabetes are increasingly becoming the first big killer affecting human health at present.Modern medicine study shows, the stem of noble dendrobium can significantly reduce glycosuria germ rat model blood sugar, hyperglycemic factor, increases insulin, the secretion of C peptide.Suppression insulin degraded, improves insulin sensitivity index, the secretion of suppression free fatty, significantly reduces the TNF of obese diabetes mellitus model rat, since thousand it always and glossy ganoderma, ginseng, Cordyceps sinensis etc. is equally listed in top grade Chinese medicine.
The high nutritive value of the stem of noble dendrobium, is traditional rare medicinal herbs, because of the deficiency in current processing technology, is easily caused the stem of noble dendrobium loss at process Middle nutrition composition, also result in the waste in resource.The stem of noble dendrobium is processed into a kind of stem of noble dendrobium health liquor, not only increases nutritive value and the economic worth of raw material, add the deep processed product of a kind of stem of noble dendrobium the most simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is to provide the brewing method of a kind of stem of noble dendrobium health liquor, employing HERBA DENDROBII is raw material, it is aided with Yun Ling, Polygonum multiflower knotweed, aster, Wu Lingcan, orchis, through manufacturing procedures such as broken wall pulverizing, extraction, sealing and fermenting, after fermentation, milipore filter clarification, ageing, the finished product health liquor prepared is of high nutritive value, aroma is unique, mouthfeel alcohol is continuous, also has reinforcing stomach reg fluid, clearing away heat and alleviating pain, reduction blood sugar, effect of promoting longevity.
The present invention solves its technical problem and is adopted the technical scheme that:
The brewing method of a kind of stem of noble dendrobium health liquor, it is characterised in that use following production stage:
(1) clean: the stem selecting the wild HERBA DENDROBII of fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 30-40 minute with rice washing water, pull out, drain；Rice washing water has stronger cleaning sterilization effect, effectively cleans the stain on stem of noble dendrobium surface；
(2) softened by baking: placed by the stem of noble dendrobium in baking oven, carries out warm fire baking, baking time 15-20 minute under conditions of 60-65 DEG C, treats stem of noble dendrobium meat deliquescing, is cut into the segment of 2-3cm；
(3) broken wall is pulverized: first the stem of noble dendrobium is carried out microwave low-temperature drying process, use super-micro wall-broken grinder again, stem of noble dendrobium broken wall is pulverized, both the nutrient loss of the stem of noble dendrobium had been decreased, also remaining its active ingredient, ultramicro grinding fineness is 320-350 mesh, and temperature is 45-50 DEG C, relative humidity is maintained at 35-40%, pulverizes and obtains dendrobe ultrafine powder；
(4) concoction extracts: enter water boil in pot, adds cloud Siberian cocklebur, Polygonum multiflower knotweed, aster, Wu Lingcan, orchis, slow fire boiling, filters, and distillation is extracted, and obtains concoction；Again filter residue is ground pulping, spray-dried, obtain medicinal powder；
(5) sealing and fermenting: by the active dry yeast water activation after freeze-drying, obtain activated yeast mixture；Take 25% dendrobe ultrafine powder, 30% medicinal powder and 45% concoction, mix, add 2-5% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 25-28 DEG C, and the time is 12-18 hour；
(6) after fermentation: use spiral continuous filter press to filter, obtain fermentation liquid；Fermentation liquid pumps into beginning after fermentation in fermenter, and the time is 8-10 hour, filters, obtains after fermentation mash；
(7) clarification: pump in membrane separation plant by after fermentation mash, uses ultrafiltrationmembrane process, obtains clarified solution；
(8) ageing, extraction: poured into by clarified solution in wooden barrel, add a little citric acid, ageing 10-12 month, then uses circumfluence method to extract, and obtains finished wine；
(9) it is sterilized, packs: using pasteurization, temperature is 90-100 DEG C, the most filling with vial after sterilization, packs, is finished product.
Beneficial effect: the present invention uses the stem of noble dendrobium to be raw material, it is aided with Yun Ling, Polygonum multiflower knotweed, aster, Wu Lingcan, orchis, through manufacturing procedures such as broken wall pulverizing, extraction, sealing and fermenting, after fermentation, milipore filter clarification, ageing, the finished product health liquor prepared is of high nutritive value, aroma is unique, mouthfeel alcohol is continuous, also has reinforcing stomach reg fluid, clearing away heat and alleviating pain, reduction blood sugar, effect of promoting longevity, is the health products of a kind of nourishing and health preserving, high nutritive value, aroma alcohol is continuous, the purest.
Detailed description of the invention
Embodiment 1:
The brewing method of a kind of stem of noble dendrobium health liquor, it is characterised in that use following production stage:
(1) clean: the stem selecting the wild purple dendrobium of fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 20 minutes with rice washing water, pull out, drain；Rice washing water has stronger cleaning sterilization effect, effectively cleans the stain on stem of noble dendrobium surface；
(2) softened by baking: placed by the stem of noble dendrobium in baking oven, carries out low temperature baking, baking time 30 minutes under conditions of 45 DEG C, treats stem of noble dendrobium meat deliquescing, be cut into the segment of 4cm；
(3) broken wall is pulverized: first the stem of noble dendrobium is carried out vacuum drying treatment, use super-micro wall-broken grinder again, stem of noble dendrobium broken wall is pulverized, both the nutrient loss of the stem of noble dendrobium had been decreased, also remaining its active ingredient, ultramicro grinding fineness is 400 mesh, and temperature is 60 DEG C, relative humidity is maintained at 28%, pulverizes and obtains dendrobe ultrafine powder；
(4) concoction extracts: enter water boil in pot, adds sky tuber of dwarf lilyturf, the fruit of glossy privet, curcuma zedoary, saussurea involucrata, the radix paeoniae rubrathe, slow fire boiling, filters, and distillation is extracted, and obtains concoction；Again filter residue is ground pulping, spray-dried, obtain medicinal powder；
(5) sealing and fermenting: by the active dry yeast water activation after freeze-drying, obtain activated yeast mixture；Take 35% dendrobe ultrafine powder, 25% medicinal powder and 40% concoction, mix, add 8-10% activated yeast mixture, enter and continous way fermentation tank carries out sealing and fermenting, make raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 20 DEG C, and the time is 8-10 hour；
(6) after fermentation: use Atmosphere Presser to carry out squeeze and filter, obtain fermentation liquid；Fermentation liquid pumps into beginning after fermentation in fermenter, and the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: pumped into by fermentation liquid in membrane separation plant, uses ultrafiltrationmembrane process, obtains clarified solution；
(8) ageing, extraction: poured into by clarified solution in wooden barrel, add a little malic acid, ageing 1 year, then use circumfluence method to extract, obtain finished wine；
(9) it is sterilized, packs: using pasteurization, temperature is 85 DEG C, the most filling with vial after sterilization, packs, is finished product.
Embodiment 2:
The brewing method of a kind of stem of noble dendrobium health liquor, it is characterised in that use following production stage:
(1) clean: the stem selecting the dendrobium officinale of fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 50 minutes with rice washing water, pull out, drain；Rice washing water has stronger cleaning sterilization effect, effectively cleans the stain on stem of noble dendrobium surface；
(2) softened by baking: the stem of noble dendrobium is placed under sunlight and bakes 1-2 days, then be put at cool place and ease back 2-3 days, it is cut into the segment of 2-3cm；
(3) broken wall is pulverized: first the stem of noble dendrobium is carried out micro-wave vacuum process, use super-micro wall-broken grinder again, stem of noble dendrobium broken wall is pulverized, both the nutrient loss of the stem of noble dendrobium had been decreased, also remaining its active ingredient, ultramicro grinding fineness is 280 mesh, and temperature is 58 DEG C, relative humidity is maintained at 42%, pulverizes and obtains dendrobe ultrafine powder；
(4) concoction extracts: enter water boil in pot, adds sea-buckthorn, lucidum spore powder, Eclipta prostrata, cabbage mustard, turnip root, slow fire boiling, filters, and Low Temperature Thermal extracts, and obtains concoction；Again filter residue is ground pulping, spray-dried, obtain medicinal powder；
(5) sealing and fermenting: by the active dry yeast water activation after freeze-drying, obtain activated yeast mixture；Taking 20% dendrobe ultrafine powder, 45% medicinal powder and 35% concoction, mix, add 6-8% activated yeast mixture, enter and carry out sealing and fermenting in rotor fermenter, make raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 35 DEG C, and the time is 6-8 hour；
(6) after fermentation: use horizontal double clamp formula filter press to filter, obtain fermentation liquid；Fermentation liquid pumps into beginning after fermentation in fermenter, and the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: karusen liquid pump is added gelatin and tannin, stands a week, uses siphonage Aspirate supernatant, obtains clarified solution；
(8) ageing, extraction: poured into by clarified solution in wooden barrel, add a little citric acid, ageing 18 months, then use ultrasonic wave to extract, obtain finished wine；
(9) it is sterilized, packs: using heating water bath sterilizing, temperature is 105 DEG C, the most filling with vial after sterilization, packs, is finished product.
Embodiment 3:
The brewing method of a kind of stem of noble dendrobium health liquor, it is characterised in that use following production stage:
(1) clean: the stem selecting the wild HERBA DENDROBII of fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 30-40 minute with rice washing water, pull out, drain；Rice washing water has stronger cleaning sterilization effect, effectively cleans the stain on stem of noble dendrobium surface；
(2) softened by baking: placed by the stem of noble dendrobium in baking oven, carries out warm fire baking, baking time 10 minutes under conditions of 70 DEG C, treats stem of noble dendrobium meat deliquescing, be cut into the segment of 2-3cm；
(3) broken wall is pulverized: first the stem of noble dendrobium is carried out freeze-drying process, use super-micro wall-broken grinder again, stem of noble dendrobium broken wall is pulverized, both the nutrient loss of the stem of noble dendrobium had been decreased, also remaining its active ingredient, ultramicro grinding fineness is 420 mesh, and temperature is 60 DEG C, relative humidity is maintained at 36%, pulverizes and obtains dendrobe ultrafine powder；
(4) concoction extracts: enter water boil in pot, adds Agricus blazei fine powder, Rabdosia rubescens, Herba Lycopi, the root of straight ladybell, bee glue powder, slow fire boiling, filters, and distillation is extracted, and obtains concoction；Again filter residue is ground pulping, spray-dried, obtain medicinal powder；
(5) sealing and fermenting: use test tube slant activation, on the slant medium make the Fructus Hordei Germinatus syrup of purebred wine yeast 8 ° of B é of access, after cultivating 15 hours, obtains yeast activated liquid at 28 DEG C；Take 30% dendrobe ultrafine powder, 30% medicinal powder and 40% concoction, mix, add 8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 22 DEG C, time is 10 hours, treats that the residual sugar in karusen is down to 0.1%, fermentation ends；
(6) after fermentation: use diatomite filter to filter, obtain fermentation liquid；Fermentation liquid pumps into beginning after fermentation in fermenter, and the time is 20 hours, filters, obtains fermentation liquid；
(7) clarification: use cold-heat treatment, first fermentation liquid to be cooled to rapidly-3 ~-5 DEG C, process 3-5 hour, then be placed in closed container and be heated to 75 DEG C, keep 20 minutes, treat that it cools down naturally, micro porous filtration, obtain clarified solution；
(8) ageing, extraction: clarified solution is poured in wooden barrel, ageing 2-3, then use prehydrolysis SBE technology to extract, obtain finished wine；
(9) it is sterilized, packs: using heat-exchangers of the plate type sterilization, temperature is 65 DEG C, the most filling with vial after sterilization, packs, is finished product.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the invention as claimed, all should belong to the covering scope of the claims in the present invention.Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the brewing method of a stem of noble dendrobium health liquor, it is characterised in that employing following steps:
(1) clean: the stem selecting the wild HERBA DENDROBII of fresh, meat succulence is raw material, after cleaning, going the removal of impurity, soak 30-40 minute with rice washing water, pull out, drain；Rice washing water has stronger cleaning sterilization effect, effectively cleans the stain on stem of noble dendrobium surface；
(2) softened by baking: placed by the stem of noble dendrobium in baking oven, carries out warm fire baking, baking time 10 minutes under conditions of 70 DEG C, treats stem of noble dendrobium meat deliquescing, be cut into the segment of 2-3cm；
(3) broken wall is pulverized: first the stem of noble dendrobium is carried out freeze-drying process, use super-micro wall-broken grinder again, stem of noble dendrobium broken wall is pulverized, both the nutrient loss of the stem of noble dendrobium had been decreased, also remaining its active ingredient, ultramicro grinding fineness is 420 mesh, and temperature is 60 DEG C, relative humidity is maintained at 36%, pulverizes and obtains dendrobe ultrafine powder；
(4) concoction extracts: enter water boil in pot, adds Agricus blazei fine powder, Rabdosia rubescens, Herba Lycopi, the root of straight ladybell, bee glue powder, slow fire boiling, filters, and distillation is extracted, and obtains concoction；Again filter residue is ground pulping, spray-dried, obtain medicinal powder；
(5) sealing and fermenting: use test tube slant activation, on the slant medium make the Fructus Hordei Germinatus syrup of purebred wine yeast 8 ° of B é of access, after cultivating 15 hours, obtains yeast activated liquid at 28 DEG C；Take 30% dendrobe ultrafine powder, 30% medicinal powder and 40% concoction, mix, add 8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 22 DEG C, time is 10 hours, treats that the residual sugar in karusen is down to 0.1%, fermentation ends；
(6) after fermentation: use diatomite filter to filter, obtain fermentation liquid；Fermentation liquid pumps into beginning after fermentation in fermenter, and the time is 20 hours, filters, obtains fermentation liquid；
(7) clarification: use cold-heat treatment, first fermentation liquid to be cooled to rapidly-3 ~-5 DEG C, process 3-5 hour, then be placed in closed container and be heated to 75 DEG C, keep 20 minutes, treat that it cools down naturally, micro porous filtration, obtain clarified solution；
(8) ageing, extraction: clarified solution is poured in wooden barrel, ageing 2-3, then use prehydrolysis SBE technology to extract, obtain finished wine；
(9) it is sterilized, packs: using heat-exchangers of the plate type sterilization, temperature is 65 DEG C, the most filling with vial after sterilization, packs, is finished product.
CN201610401570.0A 2015-02-10 2015-02-10 Brewing method of dendrobe healthcare wine Pending CN105907523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610401570.0A CN105907523A (en) 2015-02-10 2015-02-10 Brewing method of dendrobe healthcare wine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610401570.0A CN105907523A (en) 2015-02-10 2015-02-10 Brewing method of dendrobe healthcare wine
CN201510067348.7A CN104611174B (en) 2015-02-10 2015-02-10 Brewing method of dendrobe health-care wine

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201510067348.7A Division CN104611174B (en) 2015-02-10 2015-02-10 Brewing method of dendrobe health-care wine

Publications (1)

Publication Number Publication Date
CN105907523A true CN105907523A (en) 2016-08-31

Family

ID=53145828

Family Applications (3)

Application Number Title Priority Date Filing Date
CN201510067348.7A Active CN104611174B (en) 2015-02-10 2015-02-10 Brewing method of dendrobe health-care wine
CN201610401571.5A Pending CN105861226A (en) 2015-02-10 2015-02-10 Brewing method of herbal dendrobii healthcare wine
CN201610401570.0A Pending CN105907523A (en) 2015-02-10 2015-02-10 Brewing method of dendrobe healthcare wine

Family Applications Before (2)

Application Number Title Priority Date Filing Date
CN201510067348.7A Active CN104611174B (en) 2015-02-10 2015-02-10 Brewing method of dendrobe health-care wine
CN201610401571.5A Pending CN105861226A (en) 2015-02-10 2015-02-10 Brewing method of herbal dendrobii healthcare wine

Country Status (1)

Country Link
CN (3) CN104611174B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106544256A (en) * 2016-12-22 2017-03-29 西南林业大学 A kind of dendrobium officinale health wine and preparation method thereof
CN113373015A (en) * 2021-07-07 2021-09-10 贵州洪申酒业有限公司 Dendrobium health wine

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106520491A (en) * 2016-01-18 2017-03-22 汪凌峰 Wild red fruit and dendrobium mixed flavor fruit wine
CN105886227A (en) * 2016-05-28 2016-08-24 卢国孝 Brewage method of cynanchum bunaei health-care wine
CN105920365A (en) * 2016-06-14 2016-09-07 西南医科大学 Manufacturing method of Dendrobium nobile wall-broken powder
CN106010862A (en) * 2016-06-29 2016-10-12 彭聪 Brewage method of schisandra fruit health-care wine
CN106261281A (en) * 2016-08-19 2017-01-04 铜仁市金农绿色农业科技有限公司 A kind of Herba Dendrobii hippophae rhamnoides beverage and preparation method thereof
CN106434101A (en) * 2016-08-25 2017-02-22 彭常安 Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine
CN107057990B (en) * 2017-04-05 2020-11-24 赵月政 Hawthorn health wine and preparation method thereof
CN107034077A (en) * 2017-05-22 2017-08-11 芜湖市三山区绿色食品产业协会 A kind of brewing method of Rui drupe wine
CN109401358A (en) * 2017-08-16 2019-03-01 冯顺珍 A method of haematochrome is extracted from Jasmine flower residue
CN108570382A (en) * 2017-08-29 2018-09-25 江苏农牧科技职业学院 A kind of brewing method of radix cynanchi bungei health liquor
CN108192784A (en) * 2018-02-08 2018-06-22 平南县德湖种养农民专业合作社 A kind of production method of dendrobium candidum ginseng health-care wine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102634431A (en) * 2012-04-24 2012-08-15 汪永辉 Method for brewing dendrobium nobile wine
CN103920013A (en) * 2014-04-02 2014-07-16 浙江亚林生物科技股份有限公司 Preparation method of dendrobium officinale ultramicro wall-broken powder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060100797A (en) * 2005-03-18 2006-09-21 주식회사 홍선 Medicinal herbs manufacturing method using herbal medicine
CN102676335A (en) * 2012-05-14 2012-09-19 贵州省赤水市金钗石斛产业开发有限公司 Dendrobium nobile alcohol formula and preparation process thereof
CN103627614B (en) * 2013-12-12 2015-03-11 西双版纳银海福林石斛有限公司 Dendrobium wine preparation method
CN104194992B (en) * 2014-06-04 2015-12-02 浙江农林大学 Be rich in the production method of the yellow rice wine of Herba Dendrobii effective constituent
CN104312841A (en) * 2014-11-11 2015-01-28 黄雷 Brewing method of dendrobium officinale hawthorn wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102634431A (en) * 2012-04-24 2012-08-15 汪永辉 Method for brewing dendrobium nobile wine
CN103920013A (en) * 2014-04-02 2014-07-16 浙江亚林生物科技股份有限公司 Preparation method of dendrobium officinale ultramicro wall-broken powder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106544256A (en) * 2016-12-22 2017-03-29 西南林业大学 A kind of dendrobium officinale health wine and preparation method thereof
CN113373015A (en) * 2021-07-07 2021-09-10 贵州洪申酒业有限公司 Dendrobium health wine

Also Published As

Publication number Publication date
CN104611174A (en) 2015-05-13
CN104611174B (en) 2017-01-04
CN105861226A (en) 2016-08-17

Similar Documents

Publication Publication Date Title
CN105907523A (en) Brewing method of dendrobe healthcare wine
CN102286337B (en) Health-care red koji wine and production process thereof
CN103540493B (en) A kind of compound method of ganoderma lucidum tea wine
CN104560610A (en) A kind of preparation method of rosemary tea vinegar
CN106434101A (en) Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine
CN107142184A (en) LBP-X health preserving wine and preparation method thereof
CN105936862A (en) Patrinia and creeping dichondra wine and brewing technology thereof
CN103232916B (en) Fragrant solomonseal rhizome-containing tea rice wine and preparation method thereof
CN105053449A (en) Processing process for dendrobium health-care soft sweet
CN106281898A (en) The brewing method of Radix Syzygii Buxifolii root compound health wine
CN105273912A (en) Healthcare radix ophiopogonis wine making method
CN107058046A (en) A kind of preparation method of cortex acanthopanacis stem of noble dendrobium health-care vinegar
CN105238611A (en) Persimmon-leaf health-care wine containing dried scallop and south chrysanthemum stems and leaves and preparation method of persimmon-leaf health-care wine
CN105754795A (en) Brewing method for dendrobe healthcare wine
CN106987506A (en) David's-harp assembled alcoholic drinks and preparation method thereof
CN105266124A (en) Fabrication method of beet root compound seasoning liquid
CN107034113A (en) The brewing method of stem of noble dendrobium sun lotus health-care vinegar
CN104178386A (en) Chrysanthemum nankingense beer and processing method thereof
CN116925872A (en) Production process method of licorice wine
CN104543145A (en) Fermented black bean and ginger tea
CN108913449A (en) The processing method of dendrobium nobile sun lotus health liquor
CN107574086A (en) A kind of glutinous rice strawberry wine and preparation method thereof
CN107177446A (en) A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine
CN105316159A (en) Manufacturing method of radix ophiopogonis health-care Kaoliang spirit
CN105039121A (en) Antivirus onion vinegar

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160831

WD01 Invention patent application deemed withdrawn after publication