CN105901223A - Preparation method of mulberry leaf tea - Google Patents

Preparation method of mulberry leaf tea Download PDF

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Publication number
CN105901223A
CN105901223A CN201610262823.0A CN201610262823A CN105901223A CN 105901223 A CN105901223 A CN 105901223A CN 201610262823 A CN201610262823 A CN 201610262823A CN 105901223 A CN105901223 A CN 105901223A
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fructus mori
leaf
liquid
cooled
mori leaf
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杨在侠
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/284—Atractylodes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9064—Amomum, e.g. round cardamom

Abstract

The invention discloses a preparation method of mulberry leaf tea. The preparation method comprises the following steps: picking, soaking, spreading for cooling, fixation, twisting, fermenting, drying and packaging. Picked mulberry leaves are soaked with traditional Chinese medicine treatment liquid, the mulberry leaves fully absorb nutritional ingredients in the traditional Chinese medicine treatment liquid, furthermore, the nutritional ingredients in the mulberry leaves and nutritional ingredients of the traditional Chinese medicine treatment liquid are fused mutually, and supplement each other in effects, and therefore, the mulberry leaf tea has effects of strengthening the spleen and nourishing the stomach, invigorating Qi and nourishing blood, dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, suppressing liver-Yang, and removing liver heat and improving eyesight; and nutritional ingredients of the mulberry leaf tea, nutritional ingredients of the traditional Chinese medicine treatment liquid and nutritional ingredients of spice liquid supplement one another in effects, and the mulberry leaf tea is uniform and smooth in color, even, orderly and compact in shape, and bright in water color, has faint scent, is sweet, and tastes mellow and fresh, and further has good prevention and treatment effects on patients suffering from hyperlipidemia, diarrhea, inappetence, eyes turbidity and bronchitis.

Description

A kind of preparation method of Fructus Mori leaf tea
Technical field
The invention belongs to Folium Camelliae sinensis manufacture technology field, the preparation method of a kind of Fructus Mori leaf tea.
Background technology
Fructus mori sweet in the mouth, hardship, cold in nature, containing a large amount of carotene and tannin, there is dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, stabilize liver Sun, effect of liver heat removing and eyesight improving.Fructus mori is suitable for the working clan through conventional eye, can play the effect of liver heat removing and eyesight improving；Especially in the autumn Winter, dry, clearing away lung-heat and moistening for dryness can be carried out with Folium Mori, effect is fine.But the exploitation of Fructus Mori leaf are confined at present The nursing aspect of silkworm, its nutritive value is not yet developed and applied at field of food, and this makes the Mulberry being worth containing abundant nutrition Shen leaf is wasted.
Summary of the invention
For the problems referred to above, it is desirable to provide the preparation method of a kind of Fructus Mori leaf tea, by with fresh and tender Fructus Mori leaf Prepare Folium Camelliae sinensis for primary raw material, not only make the nutritive value of Fructus Mori leaf be fully used, and its excellent taste.
The present invention is achieved through the following technical solutions:
The preparation method of a kind of Fructus Mori leaf tea, specifically includes following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, remove petiole during picking leaves, after picking leaves, Fructus Mori leaf is cut into long 1- 1.5cm, wide 0.1-0.3cm bar shaped leaf；
(2) soak: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, cross 23-25 mesh sieve, then use Chinese medicine Treatment fluid soaks Fructus Mori leaf 12-14h, crosses 59-61 mesh sieve；
(3) spreading for cooling: the Fructus Mori leaf after soaking uniformly spreads in clean dry in the sun basket, is exposed to the sun under temperature 24-26 DEG C sunlight 100-110min；
(4) complete: use cooking-pot type to complete, put in frying pan after the Fructus Mori leaf after spreading for cooling uniformly sprays spice liquid, not only can Enough blue or green tastes effectively removing Fructus Mori leaf, and the fragrance enabling to Fructus Mori leaf penetrates into inside leaf, and first temperature controls 170-180 DEG C, complete 5-7min, and then temperature controls at 120-130 DEG C, and complete 6-8min；
(5) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 15-20 DEG C, Fructus Mori leaf input kneading machine is kneaded, protects Hold rotating speed 45-50r/min, knead 14-16min；After standing 8-10min, keep rotating speed 20-25r/min, knead 18-20min；
(6) fermentation: by weight: use the agitator of rotating speed 17-19r/min to stir Semen Armeniacae Amarum powder 0.5-0.7 part and Mel 3-5 part Mix 2-4min, add Fructus Mori leaf 16-18 part stirring 2-3min, under temperature 19-21 DEG C, relative humidity 52-54%, add in vain Mould sealed fermenting 18-20h；
(7) it is dried: the Fructus Mori leaf fermented is put into dehydrator, first temperature and controls as 16-18 DEG C, dry 55-60min, so Rear temperature controls, for 38-40 DEG C, to dry 8-10min, pick the leaf that discharges of the coke, Huang Ye, obtain Fructus Mori leaf tea after cooling;
(8) packaging: packed, labels, 130-135W/cm2Ultra-vioket radiation 15-17min, obtains finished product.
As inventing further scheme: the Chinese medicine treatment fluid described in step (2) is made up of the raw material of following weight portion: sand Core 1.2-1.4 part, Semen Euryales 1.6-1.8 part, Rhizoma Atractylodis Macrocephalae 0.4-0.6 part, Radix potentillae anserinae 0.5-0.7 part, water 370-390 part, ethanol solution 80- 90 parts；
Described Chinese medicine treatment fluid is prepared according to the following steps:
A, the rhizome of the Rhizoma Atractylodis Macrocephalae and Radix potentillae anserinae root are cut into the strip of long 0.7-0.9cm, are watered big fire and boil, slow fire infusion 51- 53min, is cooled to 28-30 DEG C, crosses 21-23 mesh sieve, obtains medicinal residues one and medicinal liquid one；
B, by Fructus Amomi, Semen Euryales mix homogeneously, be ground into the powder of particle diameter 620-640 μm, join in medicinal liquid one, big fire is boiled, Slow fire infusion 69-71min, is cooled to 32-34 DEG C, crosses 150-160 mesh sieve, obtains medicinal residues two and medicinal liquid two；
C, medicinal residues one and medicinal residues two being added in the ethanol solution that volume fraction is 41-43%, big fire is boiled, slow fire infusion 27- 29min, is cooled to 35-37 DEG C, crosses 150-160 mesh sieve, obtains medicinal liquid three；
D, merging medicinal liquid two and medicinal liquid three, big fire is boiled, slow fire infusion 11-13min, is cooled to 13-15 DEG C, obtains Chinese medicine and processes Liquid.
As inventing further scheme: the spice liquid described in step (4) is made up of the raw material of following weight portion: Herba Melissae officinalis 0.2-0.4 part, Radix Oenotherae erythrosepalae 0.1-0.3 part, incense with golden color willow 0.2-0.4 part, water 410-430 part；
Described spice liquid is prepared according to the following steps:
A, Herba Melissae officinalis, Radix Oenotherae erythrosepalae, incense with golden color willow are soaked 3-5min with saleratus solution that mass fraction is 1.2-1.4% respectively, Cross 11-13 mesh sieve, be respectively crushed into the powder of particle diameter 620-640 μm；
B, Herba Melissae officinalis is watered big fire boils, slow fire infusion 41-43min, it is cooled to 28-30 DEG C, crosses 160-170 mesh sieve, obtain fragrant Feed liquid one；
C, being added in spice liquid one by incense with golden color willow, big fire is boiled, slow fire infusion 29-31min, is cooled to 28-30 DEG C, crosses 160- 170 mesh sieves, obtain spice liquid two；
D, Radix Oenotherae erythrosepalae adding spice liquid two, big fire is boiled, slow fire infusion 58-60min, is cooled to 16-18 DEG C, crosses 160-170 Mesh sieve, obtains spice liquid.
Fructus Amomi: warming the spleen and kidney, therapeutic method to keep the adverse QI flowing downwards pain relieving, the chest stuffiness relieving diaphragm, dredge the stagnation of QI, except vomiting, increase appetite, only cold diarrhea, whet the appetite, change stagnant, Help digestion.
Semen Euryales: supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, eliminating dampness and arresting leucorrhea.
The Rhizoma Atractylodis Macrocephalae: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis, antiabortive.
Radix potentillae anserinae: fill blood, strengthening the spleen and stomach, promoting the production of body fluid to quench thirst, dampness removing.
Herba Melissae officinalis: appetite stimulator, facilitating digestion, removal is had a headache, suffers from abdominal pain, is had a toothache, and contributes to treating bronchitis and disappearing Change systemic disease.
Radix Oenotherae erythrosepalae: wind-damp dispelling, bone and muscle strengthening, blood fat reducing and atherosclerosis, anti-fatty liver, arrhythmia.
Incense with golden color willow: fragrance is pure and fresh, relaxing muscles and tendons and activating QI and blood in the collateral.
The invention has the beneficial effects as follows: the Fructus Mori leaf after harvesting uses Chinese medicine treatment fluid to carry out immersion treatment, the most fully Absorb the nutritional labeling within Chinese medicine treatment fluid, and make the nutritional labeling of Fructus Mori intralobar part and the nutrition of Chinese medicine treatment fluid Composition mutually merges, and effect is complemented each other, so that Fructus Mori leaf tea has strengthening the spleen and nourishing the stomach, benefiting qi and nourishing blood, dispelling wind and heat pathogens, lung heat clearing Moisturize, effect of suppressing liver-YANG, liver heat removing and eyesight improving；Before completing, Fructus Mori leaf sprays spice liquid, then completes, not only Can effectively remove the blue or green taste of Fructus Mori leaf, and the fragrance enabling to Fructus Mori leaf penetrates into inside leaf, so that in Mulberry When Shen leaf is made tea, its fragrance can infiltrate in tea, gives the person's of drinking tea fragrance and enters nose, the good result of fragrance entrance.Fructus Mori The nutritional labeling effect of leaf, Chinese medicine treatment fluid and spice liquid three is complemented each other, not only make Fructus Mori leaf tea uniform color smooth, The neat and well spaced tight show of shape, water colour is bright, delicate fragrance is sweet and, mellow in taste fresh refreshing, and make it to hyperlipidemia, diarrhoea, inappetence, eye Eyeball is muddy and bronochitic has good prophylactic-therapeutic effect.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, the preparation method of a kind of Fructus Mori leaf tea, specifically include following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, remove petiole during picking leaves, after picking leaves, Fructus Mori leaf is cut into long 1cm, width 0.1cm bar shaped leaf；
(2) soak: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, cross 23 mesh sieves, then use at Chinese medicine Reason immersion bubble Fructus Mori leaf 12h, crosses 59 mesh sieves；
(3) spreading for cooling: the Fructus Mori leaf after soaking uniformly spreads in clean dry in the sun basket, is exposed to the sun under temperature 24-26 DEG C sunlight 100min；
(4) complete: use cooking-pot type to complete, put in frying pan after the Fructus Mori leaf after spreading for cooling uniformly sprays spice liquid, not only can Enough blue or green tastes effectively removing Fructus Mori leaf, and the fragrance enabling to Fructus Mori leaf penetrates into inside leaf, and first temperature controls 170 DEG C, complete 5min, and then temperature controls at 120 DEG C, and complete 6min；
(5) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 15 DEG C, Fructus Mori leaf input kneading machine is kneaded, keeps Rotating speed 45r/min, kneads 14min；After standing 8min, keep rotating speed 20r/min, knead 18min；
(6) fermentation: by weight: Semen Armeniacae Amarum powder 0.5 part and Mel 3 parts is used the agitator stirring 2min of rotating speed 17r/min, adds Enter 16 parts of Fructus Mori leaf stirring 2min, at temperature 19 DEG C, relative humidity 52% time, add geotrichum candidum sealed fermenting 18h；
(7) it is dried: the Fructus Mori leaf fermented is put into dehydrator, first temperature and controls to be 16 DEG C, dry 55min, then temperature Control is 38 DEG C, dries 8min, picks the leaf that discharges of the coke, Huang Ye, obtain Fructus Mori leaf tea after cooling;
(8) packaging: packed, labels, 130W/cm2Ultra-vioket radiation 15min, obtains finished product.
As inventing further scheme: the Chinese medicine treatment fluid described in step (2) is made up of the raw material of following weight portion: sand Core 1.2 parts, Semen Euryales 1.6 parts, the Rhizoma Atractylodis Macrocephalae 0.4 part, Radix potentillae anserinae 0.5 part, 370 parts of water, ethanol solution 80 parts；
Described Chinese medicine treatment fluid is prepared according to the following steps:
A, the rhizome of the Rhizoma Atractylodis Macrocephalae and Radix potentillae anserinae root are cut into the strip of long 0.7cm, are watered big fire and boil, slow fire infusion 51min, it is cooled to 28 DEG C, cross 21 mesh sieves, obtain medicinal residues one and medicinal liquid one；
B, by Fructus Amomi, Semen Euryales mix homogeneously, be ground into the powder of particle diameter 620 μm, join in medicinal liquid one, big fire is boiled, slow fire Infusion 69min, is cooled to 32 DEG C, crosses 150 mesh sieves, obtains medicinal residues two and medicinal liquid two；
C, medicinal residues one and medicinal residues two being added in the ethanol solution that volume fraction is 41%, big fire is boiled, slow fire infusion 27min, cold But to 35 DEG C, cross 150 mesh sieves, obtain medicinal liquid three；
D, merging medicinal liquid two and medicinal liquid three, big fire is boiled, slow fire infusion 11min, is cooled to 13 DEG C, obtains Chinese medicine treatment fluid.
As inventing further scheme: the spice liquid described in step (4) is made up of the raw material of following weight portion: Herba Melissae officinalis 0.2 part, Radix Oenotherae erythrosepalae 0.1 part, 0.2 part of incense with golden color willow, 410 parts of water；
Described spice liquid is prepared according to the following steps:
A, Herba Melissae officinalis, Radix Oenotherae erythrosepalae, incense with golden color willow are soaked 3min with saleratus solution that mass fraction is 1.2% respectively, cross 11 mesh Sieve, is respectively crushed into the powder of particle diameter 620 μm；
B, Herba Melissae officinalis is watered big fire boils, slow fire infusion 41min, it is cooled to 28 DEG C, crosses 160 mesh sieves, obtain spice liquid one；
C, being added in spice liquid one by incense with golden color willow, big fire is boiled, slow fire infusion 29min, is cooled to 28 DEG C, crosses 160 mesh sieves, Spice liquid two；
D, Radix Oenotherae erythrosepalae adding spice liquid two, big fire is boiled, slow fire infusion 58min, is cooled to 16 DEG C, crosses 160 mesh sieves, obtains spice Liquid.
Embodiment 2
In the embodiment of the present invention, the preparation method of a kind of Fructus Mori leaf tea, specifically include following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, during picking leaves remove petiole, after picking leaves, Fructus Mori leaf is cut into long 1.3cm, Wide 0.2cm bar shaped leaf；
(2) soak: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, cross 24 mesh sieves, then use at Chinese medicine Reason immersion bubble Fructus Mori leaf 13h, crosses 60 mesh sieves；
(3) spreading for cooling: the Fructus Mori leaf after soaking uniformly spreads in clean dry in the sun basket, is exposed to the sun under 25 DEG C of sunlight of temperature 105min；
(4) complete: use cooking-pot type to complete, put in frying pan after the Fructus Mori leaf after spreading for cooling uniformly sprays spice liquid, not only can Enough blue or green tastes effectively removing Fructus Mori leaf, and the fragrance enabling to Fructus Mori leaf penetrates into inside leaf, and first temperature controls 175 DEG C, complete 6min, and then temperature controls at 125 DEG C, and complete 7min；
(5) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 18 DEG C, Fructus Mori leaf input kneading machine is kneaded, keeps Rotating speed 48r/min, kneads 15min；After standing 9min, keep rotating speed 23r/min, knead 19min；
(6) fermentation: by weight: Semen Armeniacae Amarum powder 0.6 part and Mel 4 parts is used the agitator stirring 3min of rotating speed 18r/min, adds Enter 17 parts of Fructus Mori leaf stirring 2.5min, at temperature 20 DEG C, relative humidity 53% time, add geotrichum candidum sealed fermenting 19h；
(7) it is dried: the Fructus Mori leaf fermented is put into dehydrator, first temperature and controls to be 17 DEG C, dry 58min, then temperature Control is 39 DEG C, dries 9min, picks the leaf that discharges of the coke, Huang Ye, obtain Fructus Mori leaf tea after cooling;
(8) packaging: packed, labels, 133W/cm2Ultra-vioket radiation 16min, obtains finished product.
As inventing further scheme: the Chinese medicine treatment fluid described in step (2) is made up of the raw material of following weight portion: sand Core 1.3 parts, Semen Euryales 1.7 parts, the Rhizoma Atractylodis Macrocephalae 0.5 part, Radix potentillae anserinae 0.6 part, 380 parts of water, ethanol solution 85 parts；
Described Chinese medicine treatment fluid is prepared according to the following steps:
A, the rhizome of the Rhizoma Atractylodis Macrocephalae and Radix potentillae anserinae root are cut into the strip of long 0.8cm, are watered big fire and boil, slow fire infusion 52min, it is cooled to 29 DEG C, cross 22 mesh sieves, obtain medicinal residues one and medicinal liquid one；
B, by Fructus Amomi, Semen Euryales mix homogeneously, be ground into the powder of particle diameter 630 μm, join in medicinal liquid one, big fire is boiled, slow fire Infusion 70min, is cooled to 33 DEG C, crosses 155 mesh sieves, obtains medicinal residues two and medicinal liquid two；
C, medicinal residues one and medicinal residues two being added in the ethanol solution that volume fraction is 42%, big fire is boiled, slow fire infusion 28min, cold But to 36 DEG C, cross 155 mesh sieves, obtain medicinal liquid three；
D, merging medicinal liquid two and medicinal liquid three, big fire is boiled, slow fire infusion 12min, is cooled to 14 DEG C, obtains Chinese medicine treatment fluid.
As inventing further scheme: the spice liquid described in step (4) is made up of the raw material of following weight portion: Herba Melissae officinalis 0.3 part, Radix Oenotherae erythrosepalae 0.2 part, 0.3 part of incense with golden color willow, 420 parts of water；
Described spice liquid is prepared according to the following steps:
A, Herba Melissae officinalis, Radix Oenotherae erythrosepalae, incense with golden color willow are soaked 4min with saleratus solution that mass fraction is 1.3% respectively, cross 12 mesh Sieve, is respectively crushed into the powder of particle diameter 630 μm；
B, Herba Melissae officinalis is watered big fire boils, slow fire infusion 42min, it is cooled to 29 DEG C, crosses 165 mesh sieves, obtain spice liquid one；
C, being added in spice liquid one by incense with golden color willow, big fire is boiled, slow fire infusion 30min, is cooled to 29 DEG C, crosses 165 mesh sieves, Spice liquid two；
D, Radix Oenotherae erythrosepalae adding spice liquid two, big fire is boiled, slow fire infusion 59min, is cooled to 17 DEG C, crosses 165 mesh sieves, obtains spice Liquid.
Embodiment 3
In the embodiment of the present invention, the preparation method of a kind of Fructus Mori leaf tea, specifically include following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, during picking leaves remove petiole, after picking leaves, Fructus Mori leaf is cut into long 1.5cm, Wide 0.3cm bar shaped leaf；
(2) soak: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, cross 25 mesh sieves, then use at Chinese medicine Reason immersion bubble Fructus Mori leaf 14h, crosses 61 mesh sieves；
(3) spreading for cooling: the Fructus Mori leaf after soaking uniformly spreads in clean dry in the sun basket, is exposed to the sun under 26 DEG C of sunlight of temperature 110min；
(4) complete: use cooking-pot type to complete, put in frying pan after the Fructus Mori leaf after spreading for cooling uniformly sprays spice liquid, not only can Enough blue or green tastes effectively removing Fructus Mori leaf, and the fragrance enabling to Fructus Mori leaf penetrates into inside leaf, and first temperature controls 180 DEG C, complete 7min, and then temperature controls at 130 DEG C, and complete 8min；
(5) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 20 DEG C, Fructus Mori leaf input kneading machine is kneaded, keeps Rotating speed 50r/min, kneads 16min；After standing 10min, keep rotating speed 25r/min, knead 20min；
(6) fermentation: by weight: Semen Armeniacae Amarum powder 0.7 part and Mel 5 parts is used the agitator stirring 4min of rotating speed 19r/min, adds Enter 18 parts of Fructus Mori leaf stirring 3min, at temperature 21 DEG C, relative humidity 54% time, add geotrichum candidum sealed fermenting 20h；
(7) it is dried: the Fructus Mori leaf fermented is put into dehydrator, first temperature and controls to be 18 DEG C, dry 60min, then temperature Control is 40 DEG C, dries 10min, picks the leaf that discharges of the coke, Huang Ye, obtain Fructus Mori leaf tea after cooling;
(8) packaging: packed, labels, 135W/cm2Ultra-vioket radiation 17min, obtains finished product.
As inventing further scheme: the Chinese medicine treatment fluid described in step (2) is made up of the raw material of following weight portion: sand Core 1.4 parts, Semen Euryales 1.8 parts, the Rhizoma Atractylodis Macrocephalae 0.6 part, Radix potentillae anserinae 0.7 part, 390 parts of water, ethanol solution 90 parts；
Described Chinese medicine treatment fluid is prepared according to the following steps:
A, the rhizome of the Rhizoma Atractylodis Macrocephalae and Radix potentillae anserinae root are cut into the strip of long 0.9cm, are watered big fire and boil, slow fire infusion 53min, it is cooled to 30 DEG C, cross 23 mesh sieves, obtain medicinal residues one and medicinal liquid one；
B, by Fructus Amomi, Semen Euryales mix homogeneously, be ground into the powder of particle diameter 640 μm, join in medicinal liquid one, big fire is boiled, slow fire Infusion 71min, is cooled to 34 DEG C, crosses 160 mesh sieves, obtains medicinal residues two and medicinal liquid two；
C, medicinal residues one and medicinal residues two being added in the ethanol solution that volume fraction is 43%, big fire is boiled, slow fire infusion 29min, cold But to 37 DEG C, cross 160 mesh sieves, obtain medicinal liquid three；
D, merging medicinal liquid two and medicinal liquid three, big fire is boiled, slow fire infusion 13min, is cooled to 15 DEG C, obtains Chinese medicine treatment fluid.
As inventing further scheme: the spice liquid described in step (4) is made up of the raw material of following weight portion: Herba Melissae officinalis 0.4 part, Radix Oenotherae erythrosepalae 0.3 part, 0.4 part of incense with golden color willow, 430 parts of water；
Described spice liquid is prepared according to the following steps:
A, Herba Melissae officinalis, Radix Oenotherae erythrosepalae, incense with golden color willow are soaked 5min with saleratus solution that mass fraction is 1.4% respectively, cross 13 mesh Sieve, is respectively crushed into the powder of particle diameter 640 μm；
B, Herba Melissae officinalis is watered big fire boils, slow fire infusion 43min, it is cooled to 30 DEG C, crosses 170 mesh sieves, obtain spice liquid one；
C, being added in spice liquid one by incense with golden color willow, big fire is boiled, slow fire infusion 31min, is cooled to 30 DEG C, crosses 170 mesh sieves, Spice liquid two；
D, Radix Oenotherae erythrosepalae adding spice liquid two, big fire is boiled, slow fire infusion 60min, is cooled to 18 DEG C, crosses 170 mesh sieves, obtains spice Liquid.
Comparative example
The preparation method of a kind of Fructus Mori leaf tea, specifically includes following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, during picking leaves remove petiole, after picking leaves, Fructus Mori leaf is cut into long 1.4cm, Wide 0.3cm bar shaped leaf；
(2) spreading for cooling: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, uniformly spread at clean dry in the sun basket In, be exposed to the sun under 21 DEG C of sunlight of temperature 80min；
(3) complete: using cooking-pot type to complete, put in frying pan by the Fructus Mori leaf after spreading for cooling, temperature controls, at 160 DEG C, to complete 18min；
(4) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 20 DEG C, Fructus Mori leaf input kneading machine is kneaded, keeps Rotating speed 45r/min, kneads 14min；After standing 10min, keep rotating speed 23r/min, knead 22min；
(5) fermentation: Fructus Mori leaf is placed in temperature 21 DEG C, relative humidity 54% time, adds geotrichum candidum sealed fermenting 18h；
(6) it is dried: the Fructus Mori leaf fermented is put into dehydrator, and it is 30 DEG C that temperature controls, and dries 48min, picks out after cooling Jiao Ye, Huang Ye, obtain Fructus Mori leaf tea；
(7) packaging: packed, labels, obtains finished product.
Embodiment and the subjective appreciation of comparative example Fructus Mori leaf tea:
Randomly choose the experimenter 80 in 18-65 year, be randomly divided into 4 groups, often organize 20 people, to embodiment and the fructus mori of comparative example Tea carries out subjective appreciation, and each full marks is 10 points, and final score is average mark, and the sense organ of embodiment and comparative example Fructus Mori leaf tea is commented Definite opinion table 1.
Table 1: embodiment and the subjective appreciation of comparative example Fructus Mori leaf tea
Project Embodiment 1 Embodiment 2 Embodiment 3 Comparative example
Color and luster 8 9 8 4
Shape 9 8 8 3
Water colour 8 9 8 4
Fragrance 8 9 9 2
Flavour 9 9 9 3
As can be drawn from Table 1, embodiment Fructus Mori leaf tea, uniform color is smooth, the neat and well spaced tight show of shape, and water colour becomes clear, delicate fragrance sweet and, Mellow in taste is fresh refreshing, obtains liking of consumers in general.
Embodiment and the health-care effect of comparative example Fructus Mori leaf tea:
Effective: malaise symptoms alleviates or disappears；
Invalid: malaise symptoms is constant or more serious.
Randomly choose hyperlipidemia, diarrhoea, inappetence, eyes muddiness and each 200 of bronochitic, be randomly divided into 2 Group, often group 100, all patients disable all medicines, embodiment and comparative example group for tested first 5 days and steep this group Mulberry of drink for each person every day Mulberry leaf tea 5 grams, the tested time is 30 days.The health-care effect of embodiment and comparative example Fructus Mori leaf tea is shown in Table 2.
Table 2: embodiment and the health-care effect of comparative example Fructus Mori leaf tea
As can be drawn from Table 2, the Fructus Mori leaf tea of embodiment is respectively after the edible for patients of multiple disease, it is possible to effectively suppression is multiple Disease, palliate a disease symptom, and its effective percentage substantially relatively comparative example is high, illustrates that the fructus mori tea that the present invention provides has preferably guarantor Strong effect.

Claims (3)

1. the preparation method of a Fructus Mori leaf tea, it is characterised in that specifically include following steps:
(1) pluck: be acquired after the Frost's Descent in late autumn, remove petiole during picking leaves, after picking leaves, Fructus Mori leaf is cut into long 1- 1.5cm, wide 0.1-0.3cm bar shaped leaf；
(2) soak: first with pure water by the suspended material rinsed clean of Fructus Mori leaf surface, cross 23-25 mesh sieve, then use Chinese medicine Treatment fluid soaks Fructus Mori leaf 12-14h, crosses 59-61 mesh sieve；
(3) spreading for cooling: the Fructus Mori leaf after soaking uniformly spreads in clean dry in the sun basket, is exposed to the sun under temperature 24-26 DEG C sunlight 100-110min；
(4) complete: use cooking-pot type to complete, put into after the Fructus Mori leaf after spreading for cooling uniformly sprays spice liquid in frying pan, first temperature Degree controls at 170-180 DEG C, and complete 5-7min, and then temperature controls at 120-130 DEG C, and complete 6-8min；
(5) knead: when the Fructus Mori leaf spreading for cooling after completing is cooled to 15-20 DEG C, Fructus Mori leaf input kneading machine is kneaded, protects Hold rotating speed 45-50r/min, knead 14-16min；After standing 8-10min, keep rotating speed 20-25r/min, knead 18-20min；
(6) fermentation: by weight: use the agitator of rotating speed 17-19r/min to stir Semen Armeniacae Amarum powder 0.5-0.7 part and Mel 3-5 part Mix 2-4min, add Fructus Mori leaf 16-18 part stirring 2-3min, under temperature 19-21 DEG C, relative humidity 52-54%, add in vain Mould sealed fermenting 18-20h；
(7) it is dried: the Fructus Mori leaf fermented is put into dehydrator, first temperature and controls as 16-18 DEG C, dry 55-60min, so Rear temperature controls, for 38-40 DEG C, to dry 8-10min, pick the leaf that discharges of the coke, Huang Ye, obtain Fructus Mori leaf tea after cooling；
(8) packaging: packed, labels, 130-135W/cm2Ultra-vioket radiation 15-17min, obtains finished product.
The preparation method of a kind of Fructus Mori leaf tea the most according to claim 1, it is characterised in that the Chinese medicine described in step (2) Treatment fluid is made up of the raw material of following weight portion: Fructus Amomi 1.2-1.4 part, Semen Euryales 1.6-1.8 part, Rhizoma Atractylodis Macrocephalae 0.4-0.6 part, Radix potentillae anserinae 0.5-0.7 part, water 370-390 part, ethanol solution 80-90 part；
Described Chinese medicine treatment fluid is prepared according to the following steps:
A, the rhizome of the Rhizoma Atractylodis Macrocephalae and Radix potentillae anserinae root are cut into the strip of long 0.7-0.9cm, are watered big fire and boil, slow fire infusion 51- 53min, is cooled to 28-30 DEG C, crosses 21-23 mesh sieve, obtains medicinal residues one and medicinal liquid one；
B, by Fructus Amomi, Semen Euryales mix homogeneously, be ground into the powder of particle diameter 620-640 μm, join in medicinal liquid one, big fire is boiled, Slow fire infusion 69-71min, is cooled to 32-34 DEG C, crosses 150-160 mesh sieve, obtains medicinal residues two and medicinal liquid two；
C, medicinal residues one and medicinal residues two being added in the ethanol solution that volume fraction is 41-43%, big fire is boiled, slow fire infusion 27- 29min, is cooled to 35-37 DEG C, crosses 150-160 mesh sieve, obtains medicinal liquid three；
D, merging medicinal liquid two and medicinal liquid three, big fire is boiled, slow fire infusion 11-13min, is cooled to 13-15 DEG C, obtains Chinese medicine and processes Liquid.
The preparation method of a kind of Fructus Mori leaf tea the most according to claim 1, it is characterised in that the spice described in step (4) Liquid is made up of the raw material of following weight portion: Herba Melissae officinalis 0.2-0.4 part, Radix Oenotherae erythrosepalae 0.1-0.3 part, incense with golden color willow 0.2-0.4 part, water 410-430 part；
Described spice liquid is prepared according to the following steps:
A, Herba Melissae officinalis, Radix Oenotherae erythrosepalae, incense with golden color willow are soaked 3-5min with saleratus solution that mass fraction is 1.2-1.4% respectively, Cross 11-13 mesh sieve, be respectively crushed into the powder of particle diameter 620-640 μm；
B, Herba Melissae officinalis is watered big fire boils, slow fire infusion 41-43min, it is cooled to 28-30 DEG C, crosses 160-170 mesh sieve, obtain fragrant Feed liquid one；
C, being added in spice liquid one by incense with golden color willow, big fire is boiled, slow fire infusion 29-31min, is cooled to 28-30 DEG C, crosses 160- 170 mesh sieves, obtain spice liquid two；
D, Radix Oenotherae erythrosepalae adding spice liquid two, big fire is boiled, slow fire infusion 58-60min, is cooled to 16-18 DEG C, crosses 160-170 Mesh sieve, obtains spice liquid.
CN201610262823.0A 2016-04-26 2016-04-26 Preparation method of mulberry leaf tea Pending CN105901223A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108524651A (en) * 2018-06-08 2018-09-14 吴海滨 A kind of Chinese medicine preparation for treating tracheitis
CN109938137A (en) * 2019-04-26 2019-06-28 武威宇轩环安科技发展有限公司 A kind of processing method of Sang mulberry leaf Herba Cistanches health care solid tea
CN111528316A (en) * 2019-12-27 2020-08-14 四川轻化工大学 Preparation method of fermented mulberry leaf tea

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Publication number Priority date Publication date Assignee Title
CN103109955A (en) * 2012-12-01 2013-05-22 安徽菊泰滁菊草本科技有限公司 Chrysanthemum tea preparation process implemented through low-temperature drying treatment
CN103749809A (en) * 2013-12-20 2014-04-30 福建农林大学 Health tea with functions of clearing dryness and reducing fat and preparation method thereof
CN104472810A (en) * 2014-12-22 2015-04-01 赤壁仁甲科技有限公司 Preparation method of frost mulberry leaf brick tea
CN104757209A (en) * 2015-04-09 2015-07-08 六安玫瑰红茶品有限公司 Preparation method of black tea containing mulberry leaves

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109955A (en) * 2012-12-01 2013-05-22 安徽菊泰滁菊草本科技有限公司 Chrysanthemum tea preparation process implemented through low-temperature drying treatment
CN103749809A (en) * 2013-12-20 2014-04-30 福建农林大学 Health tea with functions of clearing dryness and reducing fat and preparation method thereof
CN104472810A (en) * 2014-12-22 2015-04-01 赤壁仁甲科技有限公司 Preparation method of frost mulberry leaf brick tea
CN104757209A (en) * 2015-04-09 2015-07-08 六安玫瑰红茶品有限公司 Preparation method of black tea containing mulberry leaves

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108524651A (en) * 2018-06-08 2018-09-14 吴海滨 A kind of Chinese medicine preparation for treating tracheitis
CN108524651B (en) * 2018-06-08 2020-10-09 深圳市中医院 Traditional Chinese medicine composition for treating tracheitis
CN109938137A (en) * 2019-04-26 2019-06-28 武威宇轩环安科技发展有限公司 A kind of processing method of Sang mulberry leaf Herba Cistanches health care solid tea
CN111528316A (en) * 2019-12-27 2020-08-14 四川轻化工大学 Preparation method of fermented mulberry leaf tea

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Application publication date: 20160831