CN105876526A

CN105876526A - Instant fresh goose egg-tomato soup granules

Info

Publication number: CN105876526A
Application number: CN201410647346.0A
Authority: CN
Inventors: 曾祥霖; 曾正
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-13
Filing date: 2014-11-13
Publication date: 2016-08-24

Abstract

The invention discloses instant fresh goose egg-tomato soup granules. The instant fresh goose egg-tomato soup granules are prepared by the following steps: breaking shells of 50 parts of fresh goose eggs and containing the eggs without shells in a container, uniformly stirring the eggs, slowly adding the stirred eggs into a pot with boiling water, wherein the volume of the boiling water is 3 times of the volume of the stirred eggs; boiling the mixture for 5 minutes and fishing out the cooked goose eggs, and fully draining the cooked goose eggs; removing skins, bones, fat, internal organs, heads and feet from goose meat, taking 10 parts of goose meat without the skins, bones, fat, internal organs, heads and feet, cutting the goose meat into small pieces, and marinating the goose-meat pieces with 0.5 part of soy sauce for 30 minutes; adding the marinated goose-meat pieces into the boiling water in which the goose eggs have been cooked, adding 10 parts of tomatoes, 1 part of fresh ginger, 0.4 part of pepper, 2.5 parts of table salt, 0.5 part of edible sugar and 0.1 part of monosodium glutamate, and cooking the materials together for 90 minutes; fishing the meat residues out, carrying out filtrating and fully draining the meat residues; drying the drained meat residues together with the drained cooked goose eggs without water stains at 80 DEG C, and carrying out crushing so as to prepare fine powder; concentrating the stock soup liquid until the volume of the concentrated soup is 20% of the original total volume of the stock soup liquid; adding the goose egg-goose meat powder and 25 parts of dextrin into the concentrated soup, and preparing the mixture into a soft material; compacting the soft material into granules, drying the granules at 80 DEG C, and sub-packaging the dried granules, so that the instant fresh goose egg-tomato soup granules are prepared. Being eaten, the instant fresh goose egg-tomato soup granules are brewed and soaked with hot water for 2-3 minutes, so that a drinkable goose egg-tomato soup is made. The goose egg-tomato soup can be used as a side dish for rice or cooked wheaten foods, and can also be directly drunk as a soup.

Description

A kind of instant-drink fresh goose egg tomato soup granule

1 art

The present invention relates to formula and the preparation method of a kind of instant-drink fresh goose egg tomato soup granule, feature is: keep its fresh goose egg Active ingredient original flavor, without any chemical addition agent, keeps original flavor abundant, is prone to storage, transport simultaneously, easy to carry, The most instant, technical process and formula meet the relevant regulations of " People's Republic of China's the law of food safety ".The invention belongs to pre-bag Dress non-staple food field.

2 background technologies

At present, known instant fresh egg tomato soup only has now stir-fry and now boils, and frozen goods are then unsuitable instant, do not possess particularity. So far, it is showed no on market and in document and can facilitate the instant goose egg pre-packaged non-staple food of tomato soup granule, and can longer-term storage Hide, it is easy to transport, carry and the most instant.Documents and materials are as follows:

(1) Qiao Xiaoling chief editor " meat product refined processing practical technique and quality management ", China Textiles Press, 2009 4 The moon the 1st edition, ISBN978-7-5064-5522-0；

(2) Cao Yan flat sennit work " foodstuff flavouring technology " ISBN978-7-5025-3703-6, Chemical Industry Press, 2008 March the 1st edition in year；

(3) Liu Hongying chief editor " processing of aquatic products and storage " ISBN938-7-5025-8907-3, Chemical Industry Press, 2008 June the 1st edition in year.

3 summary of the invention

The present invention utilizes fresh goose egg through hotting plate with Fructus Lycopersici esculenti and spice, dries and beats powder, and its soup concentrates, the modern technologies that recycling is advanced Technique is prepared as pre-packaged fresh goose egg decoction particles hot water impulsive motion and obtains, and maintains natural components and the original flavor of egg, without anticorrosion Any chemical additives such as agent, is prone to preserve, transport, carry and can eat at any time simultaneously；The present invention provides a kind of convenient The peculiar flavour non-staple foodstuff class of instant natural components fresh goose egg tomato soup granule.

3.1 the technical solution adopted in the present invention:

3.1.1 material choice and prescription

(1) egg: the egg of Phasianidae animal man chicken (Gallusgallus domesticus Brisson) and fresh meat；

(2) Ovum Anas domestica: the egg of Anatidae animal man duck (Anas domestica L.) and fresh meat；

(3) goose egg: the egg of Anatidae animal man goose (Anser domestica Geese.) and fresh meat；

(4) Sal: GB2721-2003；

(5) sugar: GB13104-2004；

(6) soy sauce: GB2717-2003；

(7) monosodium glutamate: GB2720-2003；

(8) Fructus Lycopersici esculenti: this product is the mature fruit of plant of Solanaceae Fructus Lycopersici esculenti (Lycopersicon esculentum Mill), cry again Fructus Lycopersici esculenti, Fructus Kaki etc..Fructus Lycopersici esculenti is containing the mineral such as abundant soluble sugar, aminoacid, vitamin and calcium, phosphorus, ferrum, its every 100g fresh fruit In the 0.4mg Han carotene, vitamin C 17-25mg, nutritious；

(9) Rhizoma Zingiberis Recens: this product is the tuber of zingiber Tingiber officinale Rose, and health product is cut into little granule, standby.

(10) Fructus Piperis: this product is the fruit of Piperaceae plant Fructus Piperis Piper nigrum L..Mainly containing piperine (piperine), wave Hair oil and piperonal (Peperonal) etc., nature and flavor are hot；There are warming the middle warmer and descending qi, expectorant, the merit of removing toxic substances.Break into fine powder, standby.

(11) recklessly essence: GB2713-2003 or Chinese Pharmacopoeia version in 2010 two page 1255.

Optionally its egg decoction particles prepared by egg, Ovum Anas domestica, goose egg any one egg and meat thereof above, and accessory formula is same as described above, Technical process is identical.

3.1.2 formula

Fresh goose egg 50 parts, Carnis Anseris domestica 10 parts, Fructus Lycopersici esculenti 10 parts, 25 parts of dextrin, 1 part of Rhizoma Zingiberis Recens, 0.4 part of Fructus Piperis, Sal 2.5 Part, 0.5 part of sugar, 0.5 part of soy sauce, monosodium glutamate 0.1 part.

3.1.3 technical process

Taking fresh goose egg 50 parts and squeeze in container, stirring makes uniformly, to be slowly added in 3 times amount boiling water pots and boil 5min, pull out ripe Goose egg, drenches dry；By Carnis Anseris domestica except abandoning skin, bone, fat, internal organs, head, foot take 10 parts and are cut into small pieces, and pickle with 0.5 part of soy sauce 30min, adds in boiled egg boiling water, with Fructus Lycopersici esculenti 10 parts, and 1 part of Rhizoma Zingiberis Recens, 0.4 part of Fructus Piperis, Sal 2.5 parts, 0.5 part of sugar, Monosodium glutamate 0.1 part, boils 90min altogether, pulls meat slag out and filters, drenches dry, and drenches the ripe goose egg of dry water stains in 80 DEG C of drying, breaks into Fine powder；Stocks liquid is concentrated into the 20% of former total amount, adds above-mentioned goose egg Carnis Anseris domestica powder and 25 parts of dextrin, makes soft material, is pressed into Grain, 80 DEG C of drying, subpackage, to obtain final product；

3.1.4 product packaging and eating method

Every part of solids net content 10g, 50g, 100g of instant-drink egg decoction particles subpackage of the present invention dress；Can (canned food can) Dress seals 24 months shelf-lifves, and Polythene Bag (packaging for foodstuff level) dress evacuation sealing by fusing keeps 12 months phases.Note: packaging for foodstuff Material should meet the regulation of GB7718 national standard.

Instant-drink egg decoction particles of the present invention is non-staple food, and unlatching is put in cup and kept 2-3min to shake up with hot water punching, can directly eat With or make rice, wheaten food condiment.Concentration by eater drink soup dense or light custom allotment.

3.2 guardian techniques:

The guardian technique of instant-drink egg decoction particles of the present invention is:

(1) egg soup material is prepared: it is lighter that goose egg (or egg, Ovum Anas domestica) nutritious and simple egg is cooked soup taste, adds the freshest Carnis Anseris domestica the most more makes goose egg soup strong rich in aminoacid, Fructus Lycopersici esculenti rich in soluble sugar, mineral and carotene and vitamin C, Joining a little Rhizoma Zingiberis Recens and Fructus Piperis is regulation Carnis Anseris domestica raw taste, soup taste is not played a leading role and only assists by sugar, soy sauce, monosodium glutamate very small amount Tune effect, under combination, soup taste is the most delicious.

(2) prepared by the processing of goose egg: fresh goose egg 50 parts is squeezed in container, and stirring makes uniformly, in slow addition 3 times amount boiling water pot Boil 10min, pull ripe goose egg out, drench dry；Carnis Anseris domestica is pickled to boil and is drenched dry with dispensing, dries with ripe goose egg, beats powder, and material is not It is damaged and does not runs off, keep protoplasm original flavor.

(3) preparation of egg decoction particles: dextrin is more soluble in water and nutritious valency matter composition, utilize meat powder that spice is tasty, dextrin with Meat soup liquid makes soft material, is pressed into granule by screen cloth, is dried to solid particle, or above-mentioned material is dry by one-step palletizing boiling Dry device is prepared as dry granule, is distributed into parcel, uses hot water impulsive motion time edible, fresh egg tomato soup.

3.3 beneficial effects of the present invention:

Common egg soup can not store not Portable belt for a long time, and existing some brand egg soup concentrated juice commercially available often has juice not good enough without its taste of meat and adds The unfavorable food safety of preservative.The present invention utilizes modern technologies to solve egg Tangyuan County material egg meat fully utilized guarantee genuineness, energy Longer-term is stored and is readily transported and carries, edible more convenient.Can industrialized mass production increase productivity.

4 detailed description of the invention

It is embodied as producing and carries out under the conditions of meeting the GMP clean room of food sanitation safe.

4.1 formula

4.2 technological procedure

(1) fresh goose egg is squeezed in container, and stirring makes albumen egg yolk mix, standby；

(2) saucepan is added 3 times amount decocting in water systems of every batch of egg amount, the egg of mixing is slowly added in boiling water, boils 5min, pull out Goose egg, drenches dry water stains；

(3) by Carnis Anseris domestica except abandoning skin, bone, fat, internal organs, head, foot, take 10 parts and be cut into small pieces, add 0.5 part of soy sauce and pickle After 30min, add in boiled egg boiling water, with Rhizoma Zingiberis Recens grain 1 part, 0.4 part of Fructus Piperis, Sal 2.5 parts, 0.5 part of sugar, monosodium glutamate 0.1 part, boil 90min altogether, pull meat slag out and filter, drench dry, standby；

(4) stocks continuation boiling down is reduced to the 20% of stock solution, lets cool to room temperature；

(5) by drench the ripe goose egg of dry water stains, meat slag in 80 (± 2) DEG C dry, make loss on drying be less than 10%, break into fine powder, Standby；

(6) above-mentioned goose egg meat powder, dextrin mixing with boiled egg, are boiled Carnis Anseris domestica soup concentrated solution and made soft material, be pressed into granule, 80 (± 2) DEG C It is dried, or makes dry granule by one-step palletizing ebullated dryer；

(7) subpackage: be vacuum-packed with bottled or edible polythene material, be distributed into 10g/ bag on demand, 50g/ bag, 100g/ bag, 500g/ bag.

(8) vanning: mounted box, vanning, envelope band, to obtain final product.

4.3 eating method

A kind of instant non-staple food of instant-drink of the present invention fresh egg tomato soup granule system, can make the soup food that lies fallow, it is possible to direct as dish Eat or make the condiment of rice, wheaten food, be washed into hot soup with hot water when being more suitable for journey, field, building site etc. without cooking condition direct Edible.Concentration by eater drink soup dense or light custom allotment.

4.4 are embodied as example

Implement example 1: take fresh goose egg 50kg, Carnis Anseris domestica 10kg, Fructus Lycopersici esculenti 10 parts, dextrin 25kg, Rhizoma Zingiberis Recens 1kg, Fructus Piperis 0.4kg, Sal 2.5kg, sugar 0.5kg, monosodium glutamate 0.1kg, by declaration material description of the present invention " 4.2 technological procedure " Implement under, to obtain final product.

Implement example 2: take fresh hen egg 50kg, Carnis Gallus domesticus 10kg, Fructus Lycopersici esculenti 10 parts, dextrin 25kg, Rhizoma Zingiberis Recens 1kg, Fructus Piperis 0.4kg, Sal 2.5kg, sugar 0.5kg, monosodium glutamate 0.1kg, by declaration material description of the present invention " 4.2 technological procedure " Implement under, to obtain final product.

Claims

1. an instant-drink fresh goose egg tomato soup granule, it is characterised in that: taking fresh goose egg 50 parts and squeeze in container, stirring makes uniformly, It is slowly added in 3 times amount boiling water pots and boils 5min, pull ripe goose egg out, drench dry；By Carnis Anseris domestica except abandon skin, bone, fat, internal organs, Head, foot take 10 parts and are cut into small pieces, and pickle 30min with 0.5 part of soy sauce, add in boiled egg boiling water, with Fructus Lycopersici esculenti 10 parts, Rhizoma Zingiberis Recens 1 Part, 0.4 part of Fructus Piperis, Sal 2.5 parts, 0.5 part of sugar, monosodium glutamate 0.1 part, boils 90min altogether, pulls meat slag out and filter, drench Dry, and drench the ripe goose egg of dry water stains in 80 DEG C of drying, break into fine powder；Stocks liquid is concentrated into the 20% of former total amount, adds above-mentioned Goose egg Carnis Anseris domestica powder and 25 parts of dextrin, make soft material, be pressed into granule, 80 DEG C of drying, and subpackage to obtain final product；Rush with hot water time edible Soak 2-3 minute and i.e. obtain drinkable goose egg tomato soup；Can be used for making rice or wheaten food condiment, also can directly drink as soup.