CN105857938A - Manufacturing method for vacuum-packed safe fast food with two-dimensional code and handle - Google Patents
Manufacturing method for vacuum-packed safe fast food with two-dimensional code and handle Download PDFInfo
- Publication number
- CN105857938A CN105857938A CN201610318567.2A CN201610318567A CN105857938A CN 105857938 A CN105857938 A CN 105857938A CN 201610318567 A CN201610318567 A CN 201610318567A CN 105857938 A CN105857938 A CN 105857938A
- Authority
- CN
- China
- Prior art keywords
- food
- information
- fast food
- handle
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013410 fast food Nutrition 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 35
- 238000012797 qualification Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 8
- 235000011888 snacks Nutrition 0.000 claims description 8
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000009413 insulation Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/24—Inserts or accessories added or incorporated during filling of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2203/00—Decoration means, markings, information elements, contents indicators
- B65D2203/02—Labels
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
The invention provides a manufacturing method for safe fast food. According to the manufacturing method, a two-dimensional code system and a vacuum external packing with a handle are involved. By the adoption of the manufacturing method, people can know the qualification information of a fast food producer, the source information of ingredients, a manufacturing video of the fast food, and the sale position of the fast food as well as query the authenticity of the fast food by scanning the two-dimensional code on the fast food. In addition, since the fast food is provided with the handle and is vacuum-packed, on one hand, a client can carry the fast food conveniently, on the other hand, heat insulation is facilitated, and the fast food is prevented from being contaminated; and the taste of the food is maintained, and the shelf life of the food is prolonged.
Description
Technical Field
The invention relates to a method for packing single articles with container or container and for adding date, code or similar mark on label when labelling, which can be used for packing fast food and ensuring the safety of fast food。
Background
The data of the Chinese economic prosperity detection center show that: 2/3 citizens visit fast food restaurants every day, wherein the visiting speed of Chinese fast food is about 43 percent, the visiting speed of Western fast food is 81 percent, and the annual increase of the visiting speed of the fast food restaurants is 8 percent; the group is mostly office workers, including managers, white-collar workers, drivers, workers and the like in all walks of life. The office workers have convenient and quick requirements on fast food, which is closely related to the daily intense work.
The economic level of China is continuously improved, the economic growth speed is kept at the top of the world all the time, so that the life rhythm and the work rhythm of residents in China are continuously accelerated, and high efficiency is continuously taken as the development target of life and work. Especially in modern cities, the pressure of life and work is very large, and the trend makes more and more consumers become the faithful consumer group of fast food; under such circumstances, the development of the fast food industry has found a piece of fertile land.
But at present, the catering industry is constantly on the wind wave. "Gutang gate" and "soya-bean milk gate" are the original "old oil" of Sichuan flavor that is difficult to be eliminated in catering trade; the takeaway is more problematic in that the safety and sanitation conditions of the restaurant are great, poor-quality food materials and oil products are used, and even some takeaway has the problems of no legal production address, no production qualification of production enterprises, no qualification of personnel and the like. While brands of catering enterprises are copied by markets, the safety of catering food is often questioned.
The root of the problems is asymmetry of food information. The information asymmetry is represented by: the consumer cannot see and know the food materials, the manufacturing process and the manufacturing environment information of the product, and cannot know the enterprise information and the information of enterprise related personnel, and the product with problems cannot be traced. At present, the core problem of food in China is the safety problem, and the problem cannot be solved because the information of the food cannot be fully disclosed. Since many snack foods are taken out of the market, consumers rarely go to snack preparation spots to eat, and the consumers obtain less information from the snack foods, the information disclosure of the snack foods is particularly low.
Disclosure of Invention
The invention aims to overcome the defects of the existing fast food and provide a safe fast food with comprehensive and open information, namely a safe fast food with a two-dimensional code and a handle for vacuum packaging, so as to meet the requirement of the market on safe fast food; the invention also aims to provide a preparation method of the vacuum-packaged fast food with the two-dimension code and the handle.
The snack of the present invention has the practical feature of having a handle, and also has two safety features: firstly, the fast food is vacuum-packed, and secondly, the fast food is provided with two-dimension code information.
The fast food is vacuum-packed with the handles, the vacuum packing of the fast food and the handles are connected into a whole by adopting the special-shaped vacuum packing bag, the fast food is convenient to carry and preserve heat, the food is kept in taste, the food quality preservation time is prolonged, the re-use of a plastic bag is avoided, the sanitation and the environmental protection are realized, and meanwhile, a consumer can intuitively judge that the food is polluted according to the damage of the vacuum packing bag.
The two-dimensional code information of the fast food is an entrance of an information system, and all information of the food is known through the entrance. In order to achieve the purpose, the invention is realized by the following technical scheme: the fast food package is provided with two-dimension code information, one two-dimension code corresponds to a production enterprise website, and the other two-dimension code corresponds to the anti-counterfeiting query of the fast food information. The consumer can see the production environment, the enterprise qualification, the enterprise culture, the business activities and the health qualification of the enterprise food maker and the whole food making process video by scanning the two-dimensional code of the enterprise website. The consumer can check whether each fast food in the hand is produced by the enterprise or not by scanning the anti-counterfeiting two-dimensional code, and can check information such as the production address, the producer, the production date, the production time, the sale address information, the food quality guarantee time, the anti-counterfeiting code and the like of the fast food.
The fast food of the invention has the function of counterfeit prevention and forgery prevention: first, a lawbreaker cannot mass-simulate the snacks described in the present invention. The code of the fast food is a random code with a plurality of digits and is unique, and no rule exists between codes, so that counterfeiters cannot counterfeit the fast food in batches. Secondly, a lawbreaker cannot copy any one product for mass production. The selling address of each fast food is fixed, if someone copies a certain two-dimensional code and imitates the fast food in batches, the selling address is not easy to pass, meanwhile, the inquiry frequency of each fast food code is recorded, when the inquiry of one anti-counterfeiting code exceeds three times, the system can prompt a client, and the inquiry frequency of the code is abnormal and is possibly an imitation. Finally, the code of the past product cannot be used by a lawbreaker to simulate the snacks of the present invention. In view of the shelf life of the food, the information of the fast food of the invention is only stored for a few hours, and the fast food of the invention is inquired after the guarantee time, so that the record is not available, and the product is fake and shoddy or the product has passed the guarantee period.
The anti-counterfeiting information of the fast food is convenient for recovering fast food packages, and the recorded fast food packages can be confirmed by scanning the two-dimensional codes, so that the package recovery can be automated. Meanwhile, the operation of the customer is simplified by using the two-dimension code information, a brand-new convenient experience mode is provided for the customer, and the characteristics of convenience, quickness and convenience of fast food are kept.
According to the invention, the food material purchasing condition, the preparation link before food production, the food production process, the food packaging link and the food transportation link can all ensure safety, the food delivered to the hands of a client can be visually checked, the problems can be traced, fast food becomes a safe, quick and economic choice, and the consumer can eat the reassurance food.
Claims (3)
1. A safe fast food manufacturing approach of vacuum package with two-dimensional code and carrying handle, characterized by, carrying handle vacuum package and having information system of two-dimensional code; wherein,
the vacuum packaging with the handle adopts a fast food packaging method that the vacuum packaging bag and the packaging bag handle are connected into a whole;
the two-dimension code information system monitors and displays the production safety of the fast food in the whole process by using the two-dimension code technology and the network information technology.
2. The method for making the safe fast food with the two-dimension code and the vacuum package with the handle as claimed in claim 1, wherein the vacuum package with the handle is characterized in that: the snack is vacuum packed in special vacuum packing bag with handle to integrate vacuum packing and handle.
3. The method for making vacuum-packed safe fast food with two-dimension code and handle as claimed in claim 1, wherein the two-dimension code information system is specifically as follows: the two-dimensional code information is used as an entrance of an information system, and the information system comprises: the system comprises producer qualification information, production environment information, health qualification information of production related personnel, food material source information, food material preparation process video information, food making process video information, food packaging process video information, food production date and time information, food specified sale address information, food shelf life information, food anti-counterfeiting codes and food anti-counterfeiting query result information.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610318567.2A CN105857938A (en) | 2016-05-16 | 2016-05-16 | Manufacturing method for vacuum-packed safe fast food with two-dimensional code and handle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610318567.2A CN105857938A (en) | 2016-05-16 | 2016-05-16 | Manufacturing method for vacuum-packed safe fast food with two-dimensional code and handle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105857938A true CN105857938A (en) | 2016-08-17 |
Family
ID=56631983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610318567.2A Pending CN105857938A (en) | 2016-05-16 | 2016-05-16 | Manufacturing method for vacuum-packed safe fast food with two-dimensional code and handle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105857938A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113222618A (en) * | 2021-05-07 | 2021-08-06 | 中国联合网络通信集团有限公司 | Takeout order processing method and system |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201272534Y (en) * | 2008-08-08 | 2009-07-15 | 党令军 | Vacuum packaging bag |
| CN103049778A (en) * | 2012-12-14 | 2013-04-17 | 珠海优特电力科技股份有限公司 | two-dimensional code information identifier of convenient dish, convenient dish applying same and an information identifier application system |
| CN204776555U (en) * | 2015-07-24 | 2015-11-18 | 重庆留辉农业有限公司 | Fruit retainfreshness packaging bag |
| JP2015205707A (en) * | 2014-04-18 | 2015-11-19 | 太一 三津谷 | Package method of food material which can be easily cooked and cleaned away after eating, using vacuum package technique, quick freezing technique, package material production technique and microwave oven technique, and can be stored for long period |
| CN105109835A (en) * | 2015-08-04 | 2015-12-02 | 凌烈根 | Packaging bag for fresh noodles |
-
2016
- 2016-05-16 CN CN201610318567.2A patent/CN105857938A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201272534Y (en) * | 2008-08-08 | 2009-07-15 | 党令军 | Vacuum packaging bag |
| CN103049778A (en) * | 2012-12-14 | 2013-04-17 | 珠海优特电力科技股份有限公司 | two-dimensional code information identifier of convenient dish, convenient dish applying same and an information identifier application system |
| JP2015205707A (en) * | 2014-04-18 | 2015-11-19 | 太一 三津谷 | Package method of food material which can be easily cooked and cleaned away after eating, using vacuum package technique, quick freezing technique, package material production technique and microwave oven technique, and can be stored for long period |
| CN204776555U (en) * | 2015-07-24 | 2015-11-18 | 重庆留辉农业有限公司 | Fruit retainfreshness packaging bag |
| CN105109835A (en) * | 2015-08-04 | 2015-12-02 | 凌烈根 | Packaging bag for fresh noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113222618A (en) * | 2021-05-07 | 2021-08-06 | 中国联合网络通信集团有限公司 | Takeout order processing method and system |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |
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| WD01 | Invention patent application deemed withdrawn after publication |