CN105851878A - Stomach-invigorating and digestion-improving leisure oat bar and preparation method thereof - Google Patents

Stomach-invigorating and digestion-improving leisure oat bar and preparation method thereof Download PDF

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Publication number
CN105851878A
CN105851878A CN201610271648.1A CN201610271648A CN105851878A CN 105851878 A CN105851878 A CN 105851878A CN 201610271648 A CN201610271648 A CN 201610271648A CN 105851878 A CN105851878 A CN 105851878A
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China
Prior art keywords
parts
oat
stomach
leisure
digestion
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CN201610271648.1A
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Chinese (zh)
Inventor
彭玉华
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Hefei Duxiang Food Co Ltd
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Hefei Duxiang Food Co Ltd
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Priority to CN201610271648.1A priority Critical patent/CN105851878A/en
Publication of CN105851878A publication Critical patent/CN105851878A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a stomach-invigorating and digestion-improving leisure oat bar and a preparation method thereof. The stomach-invigorating and digestion-improving leisure oat bar comprises the following raw materials in parts by weight: 500-600 parts of oat, 30-35 parts of haw powder, 10-12 parts of perilla oil, 10-12 parts of chicken's gizzard-membrane, 30-35 parts of kumquat, 13-15 parts of vinegar-processed bamboo fungus, 30-35 parts of expanded rice flour, 10-12 parts of linseed oil, 25-30 parts of rice vinegar, 10-12 parts of pine pollen, 15-18 parts of stevioside, 12-13 parts of watermelon cream, 8-9 parts of radix ophiopogonis and 50-60 parts of crystal sugar. The stomach-invigorating and digestion-improving leisure oat bar has rich nutrients, uniform texture, smooth and bright surface, exquisite appearance and specific flavor, and the effective components contained in the oat bar have the health efficacies of invigorating the stomach, helping and promoting digestion, enhancing immunity, reducing sterol content, and the like.

Description

A kind of stomach strengthening and digestion promoting leisure oat rod And preparation method thereof
Technical field
The present invention relates to oat food technical field, particularly relate to a kind of stomach strengthening and digestion promoting leisure oat rod and preparation method thereof.
Background technology
Chinese Academy of Medical Sciences's health research the Comprehensive analysis results of the four kind main food nutritional labelings usually edible to the mankind in 1981 show, protein and the fat content of naked oats all rank first, and 8 kinds of amino acid whose content of the needed by human especially evaluating protein nutritive value height the most all rank first.Wherein, the lysine content with increasing intelligence and strong bone function is 2.30~2.65 times of wheat and rice, and the tryptophane preventing and treating anaemia and trichomadesis is more than 1.7 times of wheat and millet.The Britain " Nong Yu food department " the comprehensive analysis to four kinds of cereal crops lipid nutrition compositions, the content of oat fat is the abundantest, and rich in substantial amounts of unrighted acid.According to another the result of the unit analysises such as analysis center of the Chinese Academy of Agricultural Sciences, the linoleic acid content in naked oats accounts for the 38.1%~52.0% of fat content, and oleic acid accounts for the 30%~40% of unrighted acid, and the heat of release and the content of calcium are also apparently higher than other grain.The soluble dietary fiber of oat is mainly beta glucan, content is the highest, it it is 4.7 times of wheat, 7.7 times of corn, it forms colloid in little enteral, produces high viscosity environment, absorbs cholesterol, bile and discharge it external as sponge, minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.Water-soluble dietary fiber in oat also has the effect that mild blood sugar after meal rises, and contributes to controlling the blood sugar level of diabetic.Additionally, beta glucan can also improve digestive function, promote gastrointestinal peristalsis, improve constipation symptom therefore there is potential food applications and be worth, as improved dough characters as foodstuff glue, food thickening agent.Compared with other cereal, oat has the component for reducing blood fat such as the protein of nutrient balance, highly-water-soluble colloid dietary fiber, has important value to improving level of human health.Malting makes cereal sprout to change the process of grain component, has continued to use thousand.Such as, these storage resource conversion be sugared, aliphatic acid and amino acid by carbohydrate, lipid and the albumen that malting procedure decomposition is complicated, and these materials are more nutritious, more can be utilized by cereal itself, for the further growth of idiosome, and consumed by organism.Oat alkaloid content in oat outer layer is always above starchy endosperm, and this shows that oat alkaloid is mainly distributed on bran portion.Using prior art through meticulously cultivating, in dry oat grain, the level of oat alkaloid can increase to about the 130% of base level.Substantially it follows that the germination product containing sufficiently high content oat alkaloid can not be produced, to obtain above-mentioned desired physiological reaction by the technology increasing oat alkaloid of germinateing at present from existing research.In addition, also the oat grain sprouted is caused to have the oat grain of root, bud and part depletion because increasing the germination of oat alkaloid, germination process, when especially germinating time was more than 2 days, therefore relevant with oat sprouting with other owing to there is root, plumule anatomical structure change, limits the product that germinateed for any further dry fractionation, the application milled.Additionally, the prior art developed is mainly used in there is shell oat, the oat grain germinateed is caused still to adhere to shell.Shelled by mechanical means such as collision or compressed air before germinateing, it is widely used in industry and " polishing " step afterwards, namely remove and be positioned at the trichome outside oat, the integrality of this possible major injury oat grain, cause oat grain damage not germinate.It addition, shelling and the polishing of germination product also become complicated because of flexibility and the variable density of the material that germinates.The oat malt sprouted is made up of root, bud, the grain of germinated oat of part depletion, very difficult being worn into by the oat grain germinateed is suitable for the most edible traditional oat products such as oatmeal, oat bran or oatmeal, directly to eat or to be used for making bakery product as component.In addition, it is contemplated that it has also been observed that heredity, the strong interaction of environment, the oat of high-load oat alkaloid may be produced by traditional breeding technique, it means that a long solution, perhaps need a lot of year the most just can complete.But by making oat dormancy carry out wig bud, cause oat alkaloid concentrations in oat to improve and do not sprout.
Lactic acid bacteria is during fermented cereal, and along with the amount reproduction of lactic acid bacteria, organic acid growing amount increases, and cereal endogenous protease is activated.Acid and the common effect of enzyme so that the Vitro Digestibility of oatmeal albumen dramatically increases.Foreign study shows, during lactobacillus-fermented wheat and rye, protein there occurs obvious degradation.Micromolecule polypeptide and amino acid both compositions are the most digested, and can also affect the local flavor of fermented foodstuff, especially as the important prerequisite material of volatile ingredient.Therefore, the oat products after Lactobacillus casei with two kinds of lactobacillus-fermenteds of Bifidobacterium has more absorbable feature, improves the nutritive value of oat.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of stomach strengthening and digestion promoting leisure oat rod.
The present invention is achieved by the following technical solutions:
A kind of stomach strengthening and digestion promoting leisure oat rod, is made up of following raw materials in part by weight:
Oat 500-600, hawthorn powder 30-35, Purple Perilla Seed Oil 10-12, the membrane of a chicken's gizzard 10-12, cumquat 30-35, vinegar dictyophora phalloidea 13-15, expanded black rice powder 30-35, linseed oil 10-12, rice vinegar 25-30, pollen pini 10-12, stevioside 15-18, water melon frost 12-13, the 8-9 tuber of dwarf lilyturf, rock sugar 50-60.
Described a kind of stomach strengthening and digestion promoting leisure oat rod, is made up of the following step:
1), oat is inserted in cleaning machine it is carried out, dedusting, impurity elimination, de-stone, use, under 0.25-0.3% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, it is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min;
2), by the membrane of a chicken's gizzard, cumquat, vinegar dictyophora phalloidea, the tuber of dwarf lilyturf with hot-water soak, cleaning up, add rice vinegar and the water of 20-23 times amount, slow fire heats, and makes soup concentrate and halves, filter impurity, collects filtrate;
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds the mixture that inoculum concentration is the Lactobacillus casei that activated of 8-9% and Bifidobacterium 1:1, quiescent culture 36-40 hour;
4), step 3 gains are mixed with hawthorn powder, expanded black rice powder, linseed oil, pollen pini, use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa;
5), by step 4 gains aseptic condition add 10-12% weight portion galactooligosaccharide, filling moulding, pre-freeze 3-5 hour, be then lyophilized 16-20 hour;
6), by Purple Perilla Seed Oil with rock sugar mix and boil pulping, add stevioside, water melon frost, uniformly wrap up in step 5 gains surface, cooling, preserve with package encapsulation after making surface solidification.
The invention have the advantage that
1, the present invention adds appropriate linseed oil, and the stabilising system that oil and albumen cooperatively form makes oat food i.e. have good stability without adding stabilizer, and during lactobacillus-fermented, some organic acids of release can also extend the shelf life of fermented food.
2, oat has the component for reducing blood fat such as the protein of nutrient balance, highly-water-soluble colloid dietary fiber, and the water-soluble dietary fiber in oat also has the effect that mild blood sugar after meal rises, and contributes to controlling the blood sugar level of diabetic.
3, by making oat dormancy carry out wig bud, cause oat alkaloid concentrations in oat to improve and do not sprout, thus avoid, because seed germination grows up to root, bud, consuming nutrition, affecting sense organ and quality.
4, a kind of stomach strengthening and digestion promoting leisure oat rod of the present invention, nutritious, homogeneous, smooth surface is glossy, and profile is exquisite, unique flavor, and contained active ingredient has stomach strengthening and digestion promoting, promotion digests, strengthen immunity, reduce sterol etc. acts on.
Detailed description of the invention
A kind of stomach strengthening and digestion promoting leisure oat rod, is made up of following raw materials in part by weight:
Oat 500, hawthorn powder 30, Purple Perilla Seed Oil 10, the membrane of a chicken's gizzard 10, cumquat 30, vinegar dictyophora phalloidea 13, expanded black rice powder 30, linseed oil 10, rice vinegar 25, pollen pini 10, stevioside 15, water melon frost 12, the tuber of dwarf lilyturf 8, rock sugar 50.
Described a kind of stomach strengthening and digestion promoting leisure oat rod, is made up of the following step:
1), oat is inserted in cleaning machine it is carried out, dedusting, impurity elimination, de-stone, use, under 0.25% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4 days in the temperature control baking oven that temperature control is 30 DEG C, it is placed in again in infrared baking box and bakes, in 140 DEG C, bake 8min;
2), by the membrane of a chicken's gizzard, cumquat, vinegar dictyophora phalloidea, the tuber of dwarf lilyturf with hot-water soak, cleaning up, add rice vinegar and the water of 20 times amount, slow fire heats, and makes soup concentrate and halves, filter impurity, collects filtrate;
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value, in 6, in 37 DEG C of constant temperature, adds the mixture that inoculum concentration is 8% Lactobacillus casei activated and Bifidobacterium 1:1, quiescent culture 36 hours;
4), step 3 gains are mixed with hawthorn powder, expanded black rice powder, linseed oil, pollen pini, use second homogenate technique, 60 DEG C for the first time, 35MPa, 50 DEG C for the second time, 55MPa;
5), the galactooligosaccharide of 10% weight portion is added by step 4 gains at aseptic condition, filling moulding, pre-freeze 3 hours, then it is lyophilized 16 hours;
6), by Purple Perilla Seed Oil with rock sugar mix and boil pulping, add stevioside, water melon frost, uniformly wrap up in step 5 gains surface, cooling, preserve with package encapsulation after making surface solidification.

Claims (2)

1. a stomach strengthening and digestion promoting leisure oat rod, it is characterised in that be made up of following raw materials in part by weight:
Oat 500-600, hawthorn powder 30-35, Purple Perilla Seed Oil 10-12, the membrane of a chicken's gizzard 10-12, cumquat 30-35, vinegar dictyophora phalloidea 13-15, expanded black rice powder 30-35, linseed oil 10-12, rice vinegar 25-30, pollen pini 10-12, stevioside 15-18, water melon frost 12-13, the 8-9 tuber of dwarf lilyturf, rock sugar 50-60.
A kind of stomach strengthening and digestion promoting leisure oat rod the most according to claim 1, it is characterised in that be made up of the following step:
1), oat is inserted in cleaning machine it is carried out, dedusting, impurity elimination, de-stone, use, under 0.25-0.3% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, it is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min;
2), by the membrane of a chicken's gizzard, cumquat, vinegar dictyophora phalloidea, the tuber of dwarf lilyturf with hot-water soak, cleaning up, add rice vinegar and the water of 20-23 times amount, slow fire heats, and makes soup concentrate and halves, filter impurity, collects filtrate;
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds the mixture that inoculum concentration is the Lactobacillus casei that activated of 8-9% and Bifidobacterium 1:1, quiescent culture 36-40 hour;
4), step 3 gains are mixed with hawthorn powder, expanded black rice powder, linseed oil, pollen pini, use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa;
5), by step 4 gains aseptic condition add 10-12% weight portion galactooligosaccharide, filling moulding, pre-freeze 3-5 hour, be then lyophilized 16-20 hour;
6), by Purple Perilla Seed Oil with rock sugar mix and boil pulping, add stevioside, water melon frost, uniformly wrap up in step 5 gains surface, cooling, preserve with package encapsulation after making surface solidification.
CN201610271648.1A 2016-04-28 2016-04-28 Stomach-invigorating and digestion-improving leisure oat bar and preparation method thereof Withdrawn CN105851878A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107874105A (en) * 2016-09-29 2018-04-06 桂林洁宇环保科技有限责任公司 A kind of preparation method of purple potato health care oatmeal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107874105A (en) * 2016-09-29 2018-04-06 桂林洁宇环保科技有限责任公司 A kind of preparation method of purple potato health care oatmeal

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