CN105851255A - Quercus variabilis nutritious bean curd sheets - Google Patents

Quercus variabilis nutritious bean curd sheets Download PDF

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Publication number
CN105851255A
CN105851255A CN201610308682.1A CN201610308682A CN105851255A CN 105851255 A CN105851255 A CN 105851255A CN 201610308682 A CN201610308682 A CN 201610308682A CN 105851255 A CN105851255 A CN 105851255A
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China
Prior art keywords
bean
slurry
cork oak
grind
bean milk
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CN201610308682.1A
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Chinese (zh)
Inventor
舒亚
舒红云
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安徽红花食品有限公司
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Priority to CN201610308682.1A priority Critical patent/CN105851255A/en
Publication of CN105851255A publication Critical patent/CN105851255A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses quercus variabilis nutritious bean curd sheets. The quercus variabilis nutritious bean curd sheets are characterized in that quercus variabilis and soybeans are used as the raw materials, and the bean curd sheets are made through soybean preprocessing, soybean milk making, quercus variabilis slurry making, mixed slurry making, mixed slurry boiling, curdling, tightly covering, adding powder making and bean curd sheet pressing. The quercus variabilis nutritious bean curd sheets have the advantages that the obtained quercus variabilis nutritious bean curd sheets contain an appropriate amount of dietary fibers, are rich in nutrition, low in energy and capable of promoting digestion and has effects of relieving coughing and astringing the intestines to stop diarrhea, clearing away heat and toxic materials and quenching thirst and purging fire, and the new kind of bean curd sheets is provided while a new direction is provided for the planting and production of quercus variabilis; in addition, the making method of the quercus variabilis nutritious bean curd sheets is reasonable in process, material utilization rate can be well increased, production cost is lowered, and the requirements of industrial production can be satisfied.

Description

A kind of cork oak nutrient bean-curd skin
Technical field
The invention belongs to bean product manufacture field, be specifically related to a kind of cork oak nutrient bean-curd skin.
Background technology
The Glycine max (L.) Merr. is nutritious, and protein, amino acid content are high, measures according to modern science, also 18 kinds of trace element necessary to the human body such as ferrum, calcium, molybdenum.Child is edible can improve immunocompetence, promotes health and the development of intelligence.Old people is eaten for a long time can life lengthening.Especially to during anemia of pregnant woman puerperal edible can soon quick-recovery healthy, milk can be increased again.The Glycine max (L.) Merr. is the most easy to digest, absorb fast advantage, is a kind of woman, children, the most suitable edible good merchantable brand old, weak.
The Glycine max (L.) Merr. is when edible at present, it usually needs first soaks, not only bothers, the longest, and a large amount of nutrient component damages in immersion process, it is difficult to adapt to the allegro needs of the modern life.Additionally, the nutritional labeling of the Glycine max (L.) Merr. is relatively fine, the title of the meat in being always or usually as specified, a large amount of eating can cause dyspeptic phenomenon;When food makes, the problem that there is also tasty difficulty.
Cork oak trunk is logical straight, and branch is extensively opened up, and tree crown is grand, dense shade such as lid, and Autumn leaf colours transfers to tenne, and Seasonal dynamics change is obvious, is good Ornamental trees, isolated planting, from planting or friendship mixed with its tree is grown into forest, the most suitable.Because of well developed root system, strong adaptability, bark is nonflammable, plants windbreak forests again, forests for water supply conservation and the fine tree species of shelter-forest.China the most extensively plants various places at present, but its existing economic use is the most single.Cork oak shell can be used as medicine, and containing effective ingredient such as tannin, protein, lignanoid, pentosan, galactan, celluloses, has cough-relieving astringing intestine to stop diarrhea, effect of heat clearing away sterilization, cures mainly cough, and watery diarrhea, tinea capitis is controlled in external.
Along with the raising of people's living standard, increasing to the food demand amount of tool health value, the domestic exploitation to cork oak are little, and its deep development is had wide prospect.At present with cork oak as raw material, the cork oak Glycine max (L.) Merr. of the tool nourishing healthy of processed making, have not been reported and commercialized product.
Summary of the invention
In order to solve the problems referred to above, the invention provides a kind of cork oak nutrient bean-curd skin.
The present invention is achieved through the following technical solutions:
A kind of cork oak nutrient bean-curd skin, the formula of slurry is: cork oak slurry 6 ~ 10 weight portions, bean milk 45 ~ 50 weight portion.
Further, described cork oak slurry is made up of cork oak shell.
The preparation method of a kind of cork oak nutrient bean-curd skin, comprises the steps:
(1) Semen Glycines pretreatment: first Semen Glycines is carried out the removal of impurity, is then placed in the clear water of its gross mass 4 ~ 5 times soaking, and heating keeps water temperature to be 33 ~ 35 DEG C, soaks 6 ~ 7h, finally removes the peel Semen Glycines, separates to soak Semen Glycines standby with Cortex beans;
null(2) prepared by bean milk: soaking after Semen Glycines mixes jointly with the clear water of its quality 0.5 times of step (1) being prepared is put in grinder,Carry out a supercharging to grind,Holding pressure is 3MPa,Grind 14 ~ 16min,After controlling to grind, granular size is 30 ~ 40 microns,Then with centrifuge, serosity is centrifuged a bean milk filtrate and a bean milk filtering residue standby,Put in grinder after bean milk filtering residue is mixed jointly with the clear water of its quality 0.8 times,Carry out secondary booster grinding,Holding pressure is 5MPa,Grind 8 ~ 12min,After controlling to grind, granular size is 20 ~ 25 microns,Then with centrifuge, serosity is centrifuged secondary bean milk filtrate and secondary bean milk filtering residue standby,Put in grinder after the clear water of secondary bean milk filtering residue with its quality 1 times is mixed jointly,Carry out three superchargings to grind,Holding pressure is 7MPa,Grind 4 ~ 7min,After controlling to grind, granular size is 5 ~ 10 microns,Then with centrifuge, serosity is centrifuged three bean milk filtrates and three bean milk filtering residues standby,By a bean milk filtrate、Secondary bean milk filtrate and three bean milk filtrates i.e. obtain bean milk after jointly mixing;
null(3) cork oak slurry preparation: air-dry after cork oak shell is cleaned,Clear water with its quality 3 times mixes jointly again,It is then placed in grinder carrying out a supercharging to grind,Holding pressure is 3.5MPa,Grind 15 ~ 20min,After controlling to grind, granular size is 100 ~ 120 microns,Then with centrifuge, serosity is centrifuged a cork oak filtrate and a cork oak filtering residue standby,Put in grinder after cork oak filtering residue is mixed jointly with the clear water of its quality 1.5 times,Carry out secondary booster grinding,Holding pressure is 6.5MPa,Grind 10 ~ 15min,After controlling to grind, granular size is 60 ~ 80 microns,Then with centrifuge, serosity is centrifuged secondary cork oak filtrate and secondary cork oak filtering residue standby,Cork oak slurry is i.e. obtained after cork oak filtrate and secondary cork oak filtrate jointly being mixed;
(4) mixing slurry preparation: bean milk and cork oak are starched and mixes by corresponding weight ratio, i.e. obtain mixing slurry after stirring;
(5) process is boiled in the boiling of mixing slurry: putting in marmite by the mixing prepared slurry, intense fire is heated to 97 ~ 100 DEG C, boiling take out after boiling 3 ~ 4min boiling to boil mixing slurry standby;
(6) starch vexed slurry: the temperature controlling to keep boiling to boil mixing slurry is 70 ~ 75 DEG C, is stirred continuously, and addition salt at the uniform velocity carries out a slurry operation, stops stirring immediately when soybean curd in small, broken bits occurs in mixing slurry and carries out vexed slurry operation, vexed slurry operation 10min;
(7) add powder to prepare: the Cortex beans of step (1) gained, three bean milk filtering residues of step (2) gained, the secondary cork oak filtering residue 2:1:2 in mass ratio of step (3) gained are mixed, and allocate the clear water of its gross mass 3 times into, it is subsequently adding the sodium hydroxide of clear water gross mass 3.5%, it is stirred together for impregnating 30min, then the papain of mixed liquor gross mass 0.6% is added, enzymolysis 50min after stirring, finally filters mixed liquor, will i.e. obtain interpolation powder after filter residue and drying;
(8) Glycine max (L.) Merr. compacting: by bean brain in scattered paste shape after vexed slurry, stir up and down with leakage basin and become shape in small, broken bits to bean brain for several times, the water from washing rice suction pipe sucking-off floated on bean brain after 3 ~ 5min, bean brain is made to expose, then add adding powder by the amount of residue bean brain solution gross mass 10 ~ 12%, it is slowly stirred uniformly, put bean curd plate and model lattice well and spread bean curd cloth, appropriate bean brain is poured into a mould toward model lattice, repeat after building cloth above to put plate, add cloth, cast and drop cloth operate, necessary vertical alignment during each sheet frame superposition, after all pouring into a mould and putting in place, arranged one by one on press by top to bottm mode and automatically suppressed, prepare bean curd scytoblastema, finally bean curd scytoblastema is dried to moisture≤10% and gets product the Glycine max (L.) Merr..
Further, step (2), the centrifugal rotational speed of step (3) described centrifuge are 6500 ~ 6700rpm.
There is advantages that
(1) when preparing bean milk, Semen Glycines is carried out supercharging the most step by step and pulverizes extraction, well improve the utilization rate of material, the active constituent content of bean milk improves 13 ~ 17%, greatly reduces cost of manufacture, during preparation cork oak slurry, cork oak is carried out twice supercharging and pulverizes extraction, while improving material utilization and serosity yield, improve again the leaching of cork oak beneficiating ingredient, local flavor and the quality of the Glycine max (L.) Merr. can be promoted further.
(2) carry out Cortex beans, bean milk filtering residue and cork oak filtering residue extracting in the interpolation powder prepared containing substantial amounts of dietary fiber, add that to be possible not only to improve traditional bean curd skin nutrition in the Glycine max (L.) Merr. the most smart to, cause the problem being difficult to digest, Glycine max (L.) Merr. water suction can be promoted again and inhale the ability of juice, nutrition leak is less, it is more easy to tasty, and the toughness of the Glycine max (L.) Merr. has well lifting with chewing strength, this interpolation powder has carried out sufficient utilization to filtering residue, i.e. reduce production cost, open a new Application way for it again.
(3) the cork oak Glycine max (L.) Merr. retentiveness that prepared by the present invention is good, containing appropriate dietary fiber, nutritious, energy is relatively low, facilitating digestion, has again cough-relieving astringing intestine to stop diarrhea, heat clearing away sterilization, the effect of pathogenic fire purging of quenching one's thirst, while providing a new varieties Glycine max (L.) Merr., a new direction is provided again for cork oak plant development, additionally, this preparation method rational technology, can well promote the utilization rate of material, reduce production cost, the requirement of industrialized production can be met.
Detailed description of the invention
A kind of cork oak nutrient bean-curd skin, the formula of its slurry is: cork oak slurry 6 ~ 10 weight portions, bean milk 45 ~ 50 weight portion.
Further, described cork oak slurry is made up of cork oak shell.
The preparation method of a kind of cork oak nutrient bean-curd skin, comprises the steps:
(1) Semen Glycines pretreatment: first Semen Glycines is carried out the removal of impurity, is then placed in the clear water of its gross mass 4 ~ 5 times soaking, and heating keeps water temperature to be 33 ~ 35 DEG C, soaks 6 ~ 7h, finally removes the peel Semen Glycines, separates to soak Semen Glycines standby with Cortex beans;
null(2) prepared by bean milk: soaking after Semen Glycines mixes jointly with the clear water of its quality 0.5 times of step (1) being prepared is put in grinder,Carry out a supercharging to grind,Holding pressure is 3MPa,Grind 14 ~ 16min,After controlling to grind, granular size is 30 ~ 40 microns,Then with centrifuge, serosity is centrifuged a bean milk filtrate and a bean milk filtering residue standby,Put in grinder after bean milk filtering residue is mixed jointly with the clear water of its quality 0.8 times,Carry out secondary booster grinding,Holding pressure is 5MPa,Grind 8 ~ 12min,After controlling to grind, granular size is 20 ~ 25 microns,Then with centrifuge, serosity is centrifuged secondary bean milk filtrate and secondary bean milk filtering residue standby,Put in grinder after the clear water of secondary bean milk filtering residue with its quality 1 times is mixed jointly,Carry out three superchargings to grind,Holding pressure is 7MPa,Grind 4 ~ 7min,After controlling to grind, granular size is 5 ~ 10 microns,Then with centrifuge, serosity is centrifuged three bean milk filtrates and three bean milk filtering residues standby,By a bean milk filtrate、Secondary bean milk filtrate and three bean milk filtrates i.e. obtain bean milk after jointly mixing;
null(3) cork oak slurry preparation: air-dry after cork oak shell is cleaned,Clear water with its quality 3 times mixes jointly again,It is then placed in grinder carrying out a supercharging to grind,Holding pressure is 3.5MPa,Grind 15 ~ 20min,After controlling to grind, granular size is 100 ~ 120 microns,Then with centrifuge, serosity is centrifuged a cork oak filtrate and a cork oak filtering residue standby,Put in grinder after cork oak filtering residue is mixed jointly with the clear water of its quality 1.5 times,Carry out secondary booster grinding,Holding pressure is 6.5MPa,Grind 10 ~ 15min,After controlling to grind, granular size is 60 ~ 80 microns,Then with centrifuge, serosity is centrifuged secondary cork oak filtrate and secondary cork oak filtering residue standby,Cork oak slurry is i.e. obtained after cork oak filtrate and secondary cork oak filtrate jointly being mixed;
(4) mixing slurry preparation: bean milk and cork oak are starched and mixes by corresponding weight ratio, i.e. obtain mixing slurry after stirring;
(5) process is boiled in the boiling of mixing slurry: putting in marmite by the mixing prepared slurry, intense fire is heated to 97 ~ 100 DEG C, boiling take out after boiling 3 ~ 4min boiling to boil mixing slurry standby;
(6) starch vexed slurry: the temperature controlling to keep boiling to boil mixing slurry is 70 ~ 75 DEG C, is stirred continuously, and addition salt at the uniform velocity carries out a slurry operation, stops stirring immediately when soybean curd in small, broken bits occurs in mixing slurry and carries out vexed slurry operation, vexed slurry operation 10min;
(7) add powder to prepare: the Cortex beans of step (1) gained, three bean milk filtering residues of step (2) gained, the secondary cork oak filtering residue 2:1:2 in mass ratio of step (3) gained are mixed, and allocate the clear water of its gross mass 3 times into, it is subsequently adding the sodium hydroxide of clear water gross mass 3.5%, it is stirred together for impregnating 30min, then the papain of mixed liquor gross mass 0.6% is added, enzymolysis 50min after stirring, finally filters mixed liquor, will i.e. obtain interpolation powder after filter residue and drying;
(8) Glycine max (L.) Merr. compacting: by bean brain in scattered paste shape after vexed slurry, stir up and down with leakage basin and become shape in small, broken bits to bean brain for several times, the water from washing rice suction pipe sucking-off floated on bean brain after 3 ~ 5min, bean brain is made to expose, then add adding powder by the amount of residue bean brain solution gross mass 10 ~ 12%, it is slowly stirred uniformly, put bean curd plate and model lattice well and spread bean curd cloth, appropriate bean brain is poured into a mould toward model lattice, repeat after building cloth above to put plate, add cloth, cast and drop cloth operate, necessary vertical alignment during each sheet frame superposition, after all pouring into a mould and putting in place, arranged one by one on press by top to bottm mode and automatically suppressed, prepare bean curd scytoblastema, finally bean curd scytoblastema is dried to moisture≤10% and gets product the Glycine max (L.) Merr..
Further, step (2), the centrifugal rotational speed of step (3) described centrifuge are 6500 ~ 6700rpm.

Claims (4)

1. a cork oak nutrient bean-curd skin, it is characterised in that the formula of slurry is: cork oak slurry 6 ~ 10 weight portions, bean milk 45 ~ 50 weight portion.
A kind of cork oak nutrient bean-curd skin the most according to claim 1, it is characterised in that described cork oak slurry is made up of cork oak shell.
3. the preparation method of a cork oak nutrient bean-curd skin as claimed in claim 1, it is characterised in that comprise the steps:
(1) Semen Glycines pretreatment: first Semen Glycines is carried out the removal of impurity, is then placed in the clear water of its gross mass 4 ~ 5 times soaking, and heating keeps water temperature to be 33 ~ 35 DEG C, soaks 6 ~ 7h, finally removes the peel Semen Glycines, separates to soak Semen Glycines standby with Cortex beans;
null(2) prepared by bean milk: soaking after Semen Glycines mixes jointly with the clear water of its quality 0.5 times of step (1) being prepared is put in grinder,Carry out a supercharging to grind,Holding pressure is 3MPa,Grind 14 ~ 16min,After controlling to grind, granular size is 30 ~ 40 microns,Then with centrifuge, serosity is centrifuged a bean milk filtrate and a bean milk filtering residue standby,Put in grinder after bean milk filtering residue is mixed jointly with the clear water of its quality 0.8 times,Carry out secondary booster grinding,Holding pressure is 5MPa,Grind 8 ~ 12min,After controlling to grind, granular size is 20 ~ 25 microns,Then with centrifuge, serosity is centrifuged secondary bean milk filtrate and secondary bean milk filtering residue standby,Put in grinder after the clear water of secondary bean milk filtering residue with its quality 1 times is mixed jointly,Carry out three superchargings to grind,Holding pressure is 7MPa,Grind 4 ~ 7min,After controlling to grind, granular size is 5 ~ 10 microns,Then with centrifuge, serosity is centrifuged three bean milk filtrates and three bean milk filtering residues standby,By a bean milk filtrate、Secondary bean milk filtrate and three bean milk filtrates i.e. obtain bean milk after jointly mixing;
null(3) cork oak slurry preparation: air-dry after cork oak shell is cleaned,Clear water with its quality 3 times mixes jointly again,It is then placed in grinder carrying out a supercharging to grind,Holding pressure is 3.5MPa,Grind 15 ~ 20min,After controlling to grind, granular size is 100 ~ 120 microns,Then with centrifuge, serosity is centrifuged a cork oak filtrate and a cork oak filtering residue standby,Put in grinder after cork oak filtering residue is mixed jointly with the clear water of its quality 1.5 times,Carry out secondary booster grinding,Holding pressure is 6.5MPa,Grind 10 ~ 15min,After controlling to grind, granular size is 60 ~ 80 microns,Then with centrifuge, serosity is centrifuged secondary cork oak filtrate and secondary cork oak filtering residue standby,Cork oak slurry is i.e. obtained after cork oak filtrate and secondary cork oak filtrate jointly being mixed;
(4) mixing slurry preparation: bean milk and cork oak are starched and mixes by corresponding weight ratio, i.e. obtain mixing slurry after stirring;
(5) process is boiled in the boiling of mixing slurry: putting in marmite by the mixing prepared slurry, intense fire is heated to 97 ~ 100 DEG C, boiling take out after boiling 3 ~ 4min boiling to boil mixing slurry standby;
(6) starch vexed slurry: the temperature controlling to keep boiling to boil mixing slurry is 70 ~ 75 DEG C, is stirred continuously, and addition salt at the uniform velocity carries out a slurry operation, stops stirring immediately when soybean curd in small, broken bits occurs in mixing slurry and carries out vexed slurry operation, vexed slurry operation 10min;
(7) add powder to prepare: the Cortex beans of step (1) gained, three bean milk filtering residues of step (2) gained, the secondary cork oak filtering residue 2:1:2 in mass ratio of step (3) gained are mixed, and allocate the clear water of its gross mass 3 times into, it is subsequently adding the sodium hydroxide of clear water gross mass 3.5%, it is stirred together for impregnating 30min, then the papain of mixed liquor gross mass 0.6% is added, enzymolysis 50min after stirring, finally filters mixed liquor, will i.e. obtain interpolation powder after filter residue and drying;
(8) Glycine max (L.) Merr. compacting: by bean brain in scattered paste shape after vexed slurry, stir up and down with leakage basin and become shape in small, broken bits to bean brain for several times, the water from washing rice suction pipe sucking-off floated on bean brain after 3 ~ 5min, bean brain is made to expose, then add adding powder by the amount of residue bean brain solution gross mass 10 ~ 12%, it is slowly stirred uniformly, put bean curd plate and model lattice well and spread bean curd cloth, appropriate bean brain is poured into a mould toward model lattice, repeat after building cloth above to put plate, add cloth, cast and drop cloth operate, necessary vertical alignment during each sheet frame superposition, after all pouring into a mould and putting in place, arranged one by one on press by top to bottm mode and automatically suppressed, prepare bean curd scytoblastema, finally bean curd scytoblastema is dried to moisture≤10% and gets product the Glycine max (L.) Merr..
The preparation method of a kind of cork oak nutrient bean-curd skin the most according to claim 3, it is characterised in that step (2), the centrifugal rotational speed of step (3) described centrifuge are 6500 ~ 6700rpm.
CN201610308682.1A 2016-05-11 2016-05-11 Quercus variabilis nutritious bean curd sheets CN105851255A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101036507A (en) * 2006-03-14 2007-09-19 张媛 Method for producing peanut tofu pieces
CN102578272A (en) * 2012-02-29 2012-07-18 万勤劳 Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN103355433A (en) * 2013-08-11 2013-10-23 魏巍 Astragalus smicus bean curd
CN103431057A (en) * 2013-08-13 2013-12-11 刘和勇 Moringa leaf nutrient tofu and production method thereof
CN104054841A (en) * 2014-07-11 2014-09-24 长治市胖妞食品有限公司 Production method for bean curd skin

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101036507A (en) * 2006-03-14 2007-09-19 张媛 Method for producing peanut tofu pieces
CN102578272A (en) * 2012-02-29 2012-07-18 万勤劳 Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof
CN103355433A (en) * 2013-08-11 2013-10-23 魏巍 Astragalus smicus bean curd
CN103431057A (en) * 2013-08-13 2013-12-11 刘和勇 Moringa leaf nutrient tofu and production method thereof
CN104054841A (en) * 2014-07-11 2014-09-24 长治市胖妞食品有限公司 Production method for bean curd skin

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
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谢碧霞: "《橡实资源与加工利用》", 31 December 2011, 湘潭大学出版社 *

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