CN105831585A - Fruity steamed rice sponge cake - Google Patents

Fruity steamed rice sponge cake Download PDF

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Publication number
CN105831585A
CN105831585A CN201610231664.8A CN201610231664A CN105831585A CN 105831585 A CN105831585 A CN 105831585A CN 201610231664 A CN201610231664 A CN 201610231664A CN 105831585 A CN105831585 A CN 105831585A
Authority
CN
China
Prior art keywords
parts
flour
fructus
fruity
cake
Prior art date
Application number
CN201610231664.8A
Other languages
Chinese (zh)
Inventor
韦珊珊
Original Assignee
韦珊珊
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 韦珊珊 filed Critical 韦珊珊
Priority to CN201610231664.8A priority Critical patent/CN105831585A/en
Publication of CN105831585A publication Critical patent/CN105831585A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses fruity steamed rice sponge cake, which comprises the following raw materials, by weight, 100-120 parts of rice flour, 100-120 parts of flour, 20-30 parts of white granulated sugar, 2-4 parts of yeast powder, 10-14 parts of mangoes, 5-10 parts of pineapples, 5-10 parts of bananas and a proper amount of water. The fruity steamed rice sponge cake has multiple vitamins, is reasonable in matching and comprehensive in nutrition, and can well replenish the energy of the body. The cake is a good item for satisfying the hunger and for leisure.

Description

A kind of fruity fermented rice cake
Technical field
The present invention relates to food technology field, be specifically related to a kind of fruity fermented rice cake.
Background technology
Fermented rice cake is the rice fermentation cake that Han nationality is traditional, and color and luster is pure white, soft sweet, and powder meat is good to eat, is Summer and autumn seasonable snack.There is the local flavor of uniqueness and higher alimentary health-care function.Along with people's Living Water Flat raising, also strengthens people's attention to health, so the requirement to snack is more and more higher, such as Requirement to the nutrition of food, mouthfeel etc. is all improving.Present fermented rice cake not comprehensive nutrition, mouthfeel is also single One, so the demand of people can not be met.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of fruity fermented rice cake.
The present invention adopts the technical scheme that:
A kind of fruity fermented rice cake, including following raw material: rice flour 100-120 part, flour 100-120 Part, white sugar 20-30 part, yeast powder 2-4 part, Fructus Mangifera Indicae 10-14 part, Fructus Ananadis comosi 5-10 part, Fructus Musae 5-10 Part, suitable quantity of water.
Preferably, 110 parts of rice flour, 110 parts of flour, white sugar 25 parts, yeast powder 3 parts, Fructus Mangifera Indicae 12 Part, 8 parts of Fructus Ananadis comosi, 6 parts of Fructus Musae, suitable quantity of water
Preferably, described flour is Plain flour.
The preparation method of above-mentioned fruity fermented rice cake, comprises the following steps:
(1) Fructus Mangifera Indicae, Fructus Ananadis comosi, Fructus Musae peeling are sent in beater and pulled an oar, obtain fruit slurry;
(2) fruit slurry is mixed with rice flour, flour, white sugar, yeast powder add suitable quantity of water and stir into face Group, and put in food steamer and cook, obtain steamed sponge cake.
The invention have the advantage that the fruity fermented rice cake of the present invention, containing multivitamin, reasonably combined, Comprehensive nutrition, can well supplement body energy, is the good merchantable brand lain fallow of allaying one's hunger.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail, so that advantages and features of the invention can be more It is prone to be readily appreciated by one skilled in the art, thus protection scope of the present invention is made apparent clear and definite boundary Fixed.
Embodiment 1
A kind of fruity fermented rice cake, including following raw material: 100 parts of rice flour, 100 parts of flour, white Saccharum Sinensis Roxb. 20 parts, yeast powder 2 parts, Fructus Mangifera Indicae 10 parts, 5 parts of Fructus Ananadis comosi, 5 parts of Fructus Musae, suitable quantity of water.
The preparation method of above-mentioned fruity fermented rice cake, comprises the following steps:
(1) Fructus Mangifera Indicae, Fructus Ananadis comosi, Fructus Musae peeling are sent in beater and pulled an oar, obtain fruit slurry;
(2) fruit slurry is mixed with rice flour, flour, white sugar, yeast powder add suitable quantity of water and stir into face Group, and put in food steamer and cook, obtain steamed sponge cake.
Embodiment 2
A kind of fruity fermented rice cake, including following raw material: 110 parts of rice flour, 110 parts of flour, white Saccharum Sinensis Roxb. 25 parts, yeast powder 3 parts, Fructus Mangifera Indicae 12 parts, 7.5 parts of Fructus Ananadis comosi, 7.5 parts of Fructus Musae, suitable quantity of water.
The preparation method of above-mentioned fruity fermented rice cake, comprises the following steps:
(1) Fructus Mangifera Indicae, Fructus Ananadis comosi, Fructus Musae peeling are sent in beater and pulled an oar, obtain fruit slurry;
(2) fruit slurry is mixed with rice flour, flour, white sugar, yeast powder add suitable quantity of water and stir into face Group, and put in food steamer and cook, obtain steamed sponge cake.
Embodiment 3
A kind of fruity fermented rice cake, including following raw material: 120 parts of rice flour, 120 parts of flour, white Saccharum Sinensis Roxb. 30 parts, yeast powder 4 parts, Fructus Mangifera Indicae 14 parts, 10 parts of Fructus Ananadis comosi, 10 parts of Fructus Musae, suitable quantity of water.
The preparation method of above-mentioned fruity fermented rice cake, comprises the following steps:
(1) Fructus Mangifera Indicae, Fructus Ananadis comosi, Fructus Musae peeling are sent in beater and pulled an oar, obtain fruit slurry;
(2) fruit slurry is mixed with rice flour, flour, white sugar, yeast powder add suitable quantity of water and stir into face Group, and put in food steamer and cook, obtain steamed sponge cake.
Below in conjunction with specific example, the present invention is described further:
1, Huang, man, 48 years old, asthenic body, often have a sleepless night, health malnutrition, malaise, After adhering to fruity fermented rice cake that the practical embodiment of the present invention 1 produces one month, health is the strongst, Sleep is good, and the mental status is good, and appetite has promoted, and resistance improves.
2, week certain, man, 50 years old, lean body mass, poor sleeping quality, health malnutrition, malaise, After adhering to fruity fermented rice cake that the practical embodiment of the present invention 2 produces one month, health is the strongst, Sleep is good, and the mental status is good, and appetite has promoted, and resistance improves.
3, Wei, female man, 53 years old, lean body mass, poor sleeping quality, weak and sickly, malaise, Anorexia, after adhering to fruity fermented rice cake that the practical embodiment of the present invention 3 produces one month, body resistance Power improves, and sleep is good, and the mental status is good, and appetite has promoted.
4, Wu, man, 5039 years old, lean body mass, poor sleeping quality, health malnutrition, whole body was weary Power, after adhering to fruity fermented rice cake that the practical embodiment of the present invention 1 produces one month, health is the strongest Strong, sleep is good, and the mental status is good, and appetite has promoted, and resistance improves.
In sum, the fruity fermented rice cake of the present invention, containing multivitamin, reasonably combined, nutrition is complete Face, can well supplement body energy, is the good merchantable brand lain fallow of allaying one's hunger.

Claims (4)

1. a fruity fermented rice cake, it is characterised in that include following raw material: rice flour 100-120 Part, flour 100-120 part, white sugar 20-30 part, yeast powder 2-4 part, Fructus Mangifera Indicae 10-14 part, Fructus Ananadis comosi 5-10 part, Fructus Musae 5-10 part, suitable quantity of water.
2. a fruity fermented rice cake, it is characterised in that include following raw material: 110 parts of rice flour, 110 parts of flour, white sugar 25 parts, yeast powder 3 parts, Fructus Mangifera Indicae 12 parts, 8 parts of Fructus Ananadis comosi, 6 parts of Fructus Musae, Suitable quantity of water.
Fruity fermented rice cake the most according to claim 1, it is characterised in that described flour is middle muscle Flour.
The preparation method of fruity fermented rice cake the most according to claim 1, it is characterised in that include with Lower step:
(1) Fructus Mangifera Indicae, Fructus Ananadis comosi, Fructus Musae peeling are sent in beater and pulled an oar, obtain fruit slurry;
(2) fruit slurry is mixed with rice flour, flour, white sugar, yeast powder add suitable quantity of water and stir into face Group, and put in food steamer and cook, obtain steamed sponge cake.
CN201610231664.8A 2016-04-14 2016-04-14 Fruity steamed rice sponge cake CN105831585A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610231664.8A CN105831585A (en) 2016-04-14 2016-04-14 Fruity steamed rice sponge cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610231664.8A CN105831585A (en) 2016-04-14 2016-04-14 Fruity steamed rice sponge cake

Publications (1)

Publication Number Publication Date
CN105831585A true CN105831585A (en) 2016-08-10

Family

ID=56597662

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610231664.8A CN105831585A (en) 2016-04-14 2016-04-14 Fruity steamed rice sponge cake

Country Status (1)

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CN (1) CN105831585A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof
CN103416665A (en) * 2012-11-13 2013-12-04 湖南金健米业股份有限公司 Instant rice steamed sponge cake and production method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof
CN103416665A (en) * 2012-11-13 2013-12-04 湖南金健米业股份有限公司 Instant rice steamed sponge cake and production method thereof

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Application publication date: 20160810