CN105831569A - Iron-supplementing blood-nourishing porridge - Google Patents

Iron-supplementing blood-nourishing porridge Download PDF

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Publication number
CN105831569A
CN105831569A CN201610219583.6A CN201610219583A CN105831569A CN 105831569 A CN105831569 A CN 105831569A CN 201610219583 A CN201610219583 A CN 201610219583A CN 105831569 A CN105831569 A CN 105831569A
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minutes
congee
iron
add
weight
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CN201610219583.6A
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Chinese (zh)
Inventor
王俊山
吴坤
段琳钰
段林森
段士平
段钰
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Anhui Zanjiatian Ecological Agriculture Co Ltd
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Anhui Zanjiatian Ecological Agriculture Co Ltd
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Priority to CN201610219583.6A priority Critical patent/CN105831569A/en
Publication of CN105831569A publication Critical patent/CN105831569A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Iron-supplementing blood-nourishing porridge is disclosed. The porridge is prepared from rice, brown rice, red kidney bean, chickpea, soybean, black bean, longan, nostoc flagelliforme, ulva pertusa, chicken breast, fresh cow liver, traditional Chinese medicines, table salt, galactooligosaccharides, lactic acid bacteria, vitamin C and radix ophiopogonis polysaccharide. The porridge is comprehensive in nutrition, rich in organic iron, easy to absorb, capable of tonifying blood, beautifying, protecting heart and cerebral vessels, promoting metabolism, promoting intestinal functions, resisting oxidation, boosting immunity and preventing cancer. Fruit and vegetable pulp and meat pulp are fermented to generate micromolecule probiotic compounds. Fermentation fragrance is rich, thus removing the meat smell. The porridge is proper in acidity, balanced in nutrition, and capable of promoting body absorption. A plurality of traditional Chinese medicine extract products and nutritional agents are added. All raw materials are synergistic. Absorption and utilization of mineral elements are promoted. The porridge is capable of supplementing iron and beautifying and is convenient to carry and eat. The porridge can be eaten immediately after opening, thus meeting the rapid pace of life and facilitating carrying and eating during tourism or a business trip.

Description

A kind of iron of mending nourishes blood congee
Technical field
The invention mainly relates to the manufacture field of congee, particularly relate to a kind of iron of mending and nourish blood congee.
Background technology
Congee, is a kind of all-ages indispensable food, and its mouthfeel is unique, nutritious, has preferable health care, thus is welcome by consumers in general greatly.
Iron, for human body is constituted, is a kind of indispensable element.Iron is the important component part of hemoglobin, supplements appropriate iron, it is possible to prevention anaemia, enhancing development, toxin-expelling and face nourishing, builds up resistance, and resisting pathogenic microbes is anti-oxidant, antifatigue, builds up health, strengthens notice.Anaemia can cause having a dizzy spell, palpitation and insomnia, spiritlessness and weakness, and breathe hard lazy speech, extremity numbness or pupil move, pale white complexion or sallow, lip and nail look light, spiritlessness and weakness, sallow complexion, the few abdominal distension of food, and loose stool is dizzy, woman in menstrual period amount is few, and tongue is light, and tongue is thin in vain, weak pulse, causes certain injury to body.
Conveniently now rush ready-to-eat food, such as instant noodles etc., be easy to store, carry, edible, through plastic sealing pack safe and sanitary, having become as one of important meal of journey and overtime work, but instant noodles etc. can produce the biggest harm to body equally, present market is needed a kind of iron of mending badly and is nourished blood congee, replenished the calcium by normal diet and enrich blood, nutrient health.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of iron of mending and nourish blood congee.
A kind of iron of mending nourishes blood congee, is made up of the raw material of following weight portion: rice 96 ~ 98, brown rice 17 ~ 19, red waist beans 15 ~ 17, chick-pea 12 ~ 14, soya bean 11 ~ 13, black soya bean 11 ~ 13, longan 7 ~ 9, deliver vegetables 7 ~ 9, U. pertusa 6 ~ 8, chicken breast meat 6 ~ 8, fresh beef liver 6 ~ 8, Chinese medicine 1.2 ~ 1.4, salt 0.4 ~ 0.6, galactooligosaccharide 6 ~ 7, lactic acid bacteria 2 ~ 3, vitamin C 0.2 ~ 0.3, ophiopogonpolysaccharide 0.2 ~ 0.3.
Described Chinese medicine, is made up of the raw material of following weight ratio: Herba Funariae Hygrometricae: sunglo: cortex albiziae: Irish moss: Digenea simplex: sargassum: nostoc=11 ~ 12:11 ~ 12:9 ~ 10: 9~10:7~8:7~8:6~7。
A kind of iron of mending nourishes blood the preparation method of congee, and it concretely comprises the following steps:
(1) brown rice, red waist beans, chick-pea, soya bean and black soya bean being cleaned, be placed in pot, add the water of rice weight 5 ~ 6 times amount, big fire is boiled, and is incubated vexed boiling 22 ~ 24 minutes, saves soak time, adds rice, continues infusion 26 ~ 28 minutes, insulation, obtains former congee;
(2) by longan, delivering vegetables and the abundant rehydration of U. pertusa, clean, impurity elimination, chopping, particle diameter is 0.6 ~ 0.8cm, obtains fruit and vegetable;
(3) chicken breast meat and fresh beef liver are cleaned, stripping and slicing, be placed in boiling water rinsing 2 times, each 6 ~ 8 minutes, obtain cold cuts, add the water of cold cuts weight 0.5 ~ 0.7 times amount, making beating, cross 140 ~ 160 mesh sieves, obtain meat slurry;
(4) fruit and vegetable is added in incarnation slurry, add galactooligosaccharide, mix, it is placed in 121 DEG C of sterilizings 32 ~ 34 minutes, takes out, treat that temperature is down to 43 ~ 45 DEG C, add lactic acid bacteria, mix, be placed in 38 ~ 40 DEG C, ferment at constant temperature 11 ~ 13 hours, removes fishy smell, produces prebiotic substance, it is prone to absorb, adding salt, mix, must ferment slurry;
(5) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, obtain traditional Chinese medicine powder, add the distilled water of traditional Chinese medicine powder weight 2 ~ 3 times amount, keep 84 ~ 86 DEG C, ultrasonic 23 ~ 25 minutes of 37 ~ 39KHz, filter, obtain filtrate and the dregs of a decoction, add the distilled water of dregs of a decoction weight 1.5 ~ 2 times amount, keep 88 ~ 90 DEG C, ultrasonic 23 ~ 25 minutes of 36 ~ 38KHz, filter, extract aqueous soluble active constituent, obtain filtrate and the dregs of a decoction, add the alcoholic solution that volume fraction is 73 ~ 75% of dregs of a decoction weight 2.5 ~ 3 times amount, keep 82 ~ 84 DEG C, ultrasonic 24 ~ 26 minutes of 33 ~ 35KHz, 8000 revs/min are centrifuged 10 minutes, extract alcohol-soluble active ingredient, obtain filtrate, merge all filtrate, it is spray-dried, obtain Chinese medical extract;
(6) Chinese medical extract and fermentation slurry are added in former congee, 41 ~ 43 revs/min of stirrings, continue little fire infusion 20 ~ 22 minutes, add vitamin C and ophiopogonpolysaccharide, 46 ~ 48 DEG C of rotary evaporation in vacuo concentrate, and congee body is uniform, Non-burnt pot, to 72 ~ 74% that water content is congee gross weight, iron must be mended and nourish blood congee;
(7) filling, 121 DEG C of sterilizings 23 ~ 25 minutes, seal, obtain finished product.
The spray drying of described step (5), inlet temperature is 190 ~ 210 DEG C, and outlet temperature is 70 ~ 90 DEG C, is dried to 2 ~ 3% that moisture is Chinese medical extract weight.
Brown rice: rich in vitamin and mineral element calcium, potassium, iron, zinc etc., it is possible to treatment anaemia, protects blood vessel, strengthens immunity, stimulate circulation, get rid of toxin, relieving mental strain and helping sleep.
Red waist beans: rich in vitamin and mineral element, blood yiqi, improve immunity, protect cardiovascular and cerebrovascular, hypoglycemic and thirst-relieving, anti-aging, radioresistance.
Chick-pea: blood nourishing and calcium replenishing, protects cardiovascular and cerebrovascular, promotes bone and intelligence development, builds up resistance, anticancer.
Soya bean: resistance to iron deficiency anaemia, anti-oxidant, anti-aging, protection cardiovascular and cerebrovascular, enhancing development, hypoglycemic.
Black soya bean: rich in mineral element zinc, iron, copper, magnesium, zinc etc., nourishing blood and tranquilization, clearing heat and detoxicating, to build up health, crow sends out qi-restoratives, hypoglycemic, anti-aging.
Longan: containing the elements such as substantial amounts of iron, potassium, blood-enriching tranquillizing, brain tonic and intelligence development, takes a tonic or nourishing food to build up one's health heart spleen, anti-aging, radioresistance, and anti-inflammation is anticancer.
Deliver vegetables: rich in protein, calcium, iron etc., it is possible to blood-enriching face-nourishing, prevent and treat cardiovascular and cerebrovascular disease, protect respiratory system.
U. pertusa: hypoglycemic, improves the health, benefit stomach, hemostasis and pain-relieving, regulating qi-flowing for eliminating phlegm, and expelling parasite is anticancer.
Chicken breast meat: benefiting qi and nourishing blood, qi-restoratives stomach invigorating, strengthen muscles and bones, promoting blood circulation and removing obstruction in channels, adjust menstruation, only leukorrhea, protect cardiovascular and cerebrovascular.
Fresh beef liver: blood-enriching face-nourishing, nourishing liver and improving eyesight, weight-reducing, improves immunity, improves the health.
Chinese medicine: mend iron and nourish blood, protects cardiovascular and cerebrovascular, clearing heat and detoxicating, and beauty and skin care is antitumor, promotes gastrointestinal function, builds up resistance.
A kind of iron of mending that the invention have the advantage that the present invention provides nourishes blood congee, abundant raw material, and sugariness is moderate, comprehensive nutrition, rich in Organic Iron; it is prone to absorb, it is possible to blood-enriching face-nourishing, protects cardiovascular and cerebrovascular, enhance metabolism; promote function of intestinal canal, anti-oxidant, strengthen immunity, anticancer;Fruit, vegetable juice and meat being starched and ferment, produce little molecule prebiotic substance, fermenting aroma is strong, removes meat fishy smell, mild acidity, sweet and sour palatability, nutrient balance, promotes that body absorbs;Adding plurality of Chinese extract and nutritional agents, all raw materials coordinate effect, promote that mineral element absorption utilizes, mend iron beauty treatment;Carry and instant, open instant, meet allegro life style, and carry edible when facilitating out on tours or go on business;Replace sucrose, pre-preventing obesity and the generation of carious tooth with galactooligosaccharide, be suitable for any colony and eat;Without any additive, edible safety is healthy.
Detailed description of the invention
With specific embodiment, the present invention is described below, is not limitation of the present invention.
Embodiment 1
A kind of iron of mending nourishes blood congee, is made up of the raw material of following weight portion: rice 96, brown rice 17, red waist beans 15, chick-pea 12, soya bean 11, black soya bean 11, longan 7, deliver vegetables 7, U. pertusa 6, chicken breast meat 6, fresh beef liver 6, Chinese medicine 1.2, salt 0.4, galactooligosaccharide 6, lactic acid bacteria 2, vitamin C 0.2, ophiopogonpolysaccharide 0.2.
Described Chinese medicine, is made up of the raw material of following weight ratio: Herba Funariae Hygrometricae: sunglo: cortex albiziae: Irish moss: Digenea simplex: sargassum: nostoc=11:11:9:9:7:7:6.
A kind of iron of mending nourishes blood the preparation method of congee, and it concretely comprises the following steps:
(1) brown rice, red waist beans, chick-pea, soya bean and black soya bean being cleaned, be placed in pot, add the water of rice weight 5 times amount, big fire is boiled, and is incubated vexed boiling 22 minutes, saves soak time, adds rice, continues infusion 26 minutes, insulation, obtains former congee;
(2) by longan, delivering vegetables and the abundant rehydration of U. pertusa, clean, impurity elimination, chopping, particle diameter is 0.6cm, obtains fruit and vegetable;
(3) chicken breast meat and fresh beef liver are cleaned, stripping and slicing, be placed in boiling water rinsing 2 times, each 6 minutes, obtain cold cuts, add the water of cold cuts weight 0.5 times amount, making beating, cross 140 mesh sieves, obtain meat slurry;
(4) fruit and vegetable is added in incarnation slurry, add galactooligosaccharide, mix, it is placed in 121 DEG C of sterilizings 32 minutes, takes out, treat that temperature is down to 43 DEG C, add lactic acid bacteria, mix, be placed in 38 DEG C, ferment at constant temperature 11 hours, removes fishy smell, produces prebiotic substance, it is prone to absorb, adding salt, mix, must ferment slurry;
(5) Chinese medicine is pulverized, cross 100 mesh sieves, obtain traditional Chinese medicine powder, add the distilled water of traditional Chinese medicine powder weight 2 times amount, keep 84 DEG C, ultrasonic 23 minutes of 37KHz, filter, obtain filtrate and the dregs of a decoction, add the distilled water of dregs of a decoction weight 1.5 times amount, keep 88 DEG C, ultrasonic 23 minutes of 36KHz, filter, extract aqueous soluble active constituent, obtain filtrate and the dregs of a decoction, add the alcoholic solution that volume fraction is 73% of dregs of a decoction weight 2.5 times amount, keep 82 DEG C, ultrasonic 24 minutes of 33KHz, 8000 revs/min are centrifuged 10 minutes, extract alcohol-soluble active ingredient, obtain filtrate, merge all filtrate, it is spray-dried, inlet temperature is 190 DEG C, outlet temperature is 70 DEG C, it is dried to 2% that moisture is Chinese medical extract weight, obtain Chinese medical extract;
(6) Chinese medical extract and fermentation slurry are added in former congee, 41 revs/min of stirrings, continue little fire infusion 20 minutes, adding vitamin C and ophiopogonpolysaccharide, 46 DEG C of rotary evaporation in vacuo concentrate, and congee body is uniform, Non-burnt pot, to 72% that water content is congee gross weight, must mend iron and nourish blood congee;
(7) filling, 121 DEG C of sterilizings 23 minutes, seal, obtain finished product.
Embodiment 2
A kind of iron of mending nourishes blood congee, is made up of the raw material of following weight portion: rice 97, brown rice 18, red waist beans 16, chick-pea 13, soya bean 12, black soya bean 12, longan 8, deliver vegetables 8, U. pertusa 7, chicken breast meat 7, fresh beef liver 7, Chinese medicine 1.3, salt 0.5, galactooligosaccharide 6.5, lactic acid bacteria 2.5, vitamin C 0.2, ophiopogonpolysaccharide 0.2.
Described Chinese medicine, is made up of the raw material of following weight ratio: Herba Funariae Hygrometricae: sunglo: cortex albiziae: Irish moss: Digenea simplex: sargassum: nostoc=12:11:10: 9:8:7:6。
A kind of iron of mending nourishes blood the preparation method of congee, and it concretely comprises the following steps:
(1) brown rice, red waist beans, chick-pea, soya bean and black soya bean being cleaned, be placed in pot, add the water of rice weight 5 times amount, big fire is boiled, and is incubated vexed boiling 23 minutes, saves soak time, adds rice, continues infusion 27 minutes, insulation, obtains former congee;
(2) by longan, delivering vegetables and the abundant rehydration of U. pertusa, clean, impurity elimination, chopping, particle diameter is 0.7cm, obtains fruit and vegetable;
(3) chicken breast meat and fresh beef liver are cleaned, stripping and slicing, be placed in boiling water rinsing 2 times, each 7 minutes, obtain cold cuts, add the water of cold cuts weight 0.6 times amount, making beating, cross 150 mesh sieves, obtain meat slurry;
(4) fruit and vegetable is added in incarnation slurry, add galactooligosaccharide, mix, it is placed in 121 DEG C of sterilizings 33 minutes, takes out, treat that temperature is down to 44 DEG C, add lactic acid bacteria, mix, be placed in 39 DEG C, ferment at constant temperature 12 hours, removes fishy smell, produces prebiotic substance, it is prone to absorb, adding salt, mix, must ferment slurry;
(5) Chinese medicine is pulverized, cross 110 mesh sieves, obtain traditional Chinese medicine powder, add the distilled water of traditional Chinese medicine powder weight 2.5 times amount, keep 85 DEG C, ultrasonic 24 minutes of 38KHz, filter, obtain filtrate and the dregs of a decoction, add the distilled water of dregs of a decoction weight 1.8 times amount, keep 89 DEG C, ultrasonic 24 minutes of 37KHz, filter, extract aqueous soluble active constituent, obtain filtrate and the dregs of a decoction, add the alcoholic solution that volume fraction is 74% of dregs of a decoction weight 2.8 times amount, keep 83 DEG C, ultrasonic 25 minutes of 33 ~ 35KHz, 8000 revs/min are centrifuged 10 minutes, extract alcohol-soluble active ingredient, obtain filtrate, merge all filtrate, it is spray-dried, inlet temperature is 200 DEG C, outlet temperature is 80 DEG C, it is dried to 2.5% that moisture is Chinese medical extract weight, obtain Chinese medical extract;
(6) Chinese medical extract and fermentation slurry are added in former congee, 42 revs/min of stirrings, continue little fire infusion 21 minutes, adding vitamin C and ophiopogonpolysaccharide, 47 DEG C of rotary evaporation in vacuo concentrate, and congee body is uniform, Non-burnt pot, to 73% that water content is congee gross weight, must mend iron and nourish blood congee;
(7) filling, 121 DEG C of sterilizings 24 minutes, seal, obtain finished product.
Embodiment 3
A kind of iron of mending nourishes blood congee, is made up of the raw material of following weight portion: rice 98, brown rice 19, red waist beans 17, chick-pea 14, soya bean 13, black soya bean 13, longan 9, deliver vegetables 9, U. pertusa 8, chicken breast meat 8, fresh beef liver 8, Chinese medicine 1.4, salt 0.6, galactooligosaccharide 7, lactic acid bacteria 3, vitamin C 0.3, ophiopogonpolysaccharide 0.3.
Described Chinese medicine, is made up of the raw material of following weight ratio: Herba Funariae Hygrometricae: sunglo: cortex albiziae: Irish moss: Digenea simplex: sargassum: nostoc=12:12:10: 10:8:8:7。
A kind of iron of mending nourishes blood the preparation method of congee, and it concretely comprises the following steps:
(1) brown rice, red waist beans, chick-pea, soya bean and black soya bean being cleaned, be placed in pot, add the water of rice weight 6 times amount, big fire is boiled, and is incubated vexed boiling 24 minutes, saves soak time, adds rice, continues infusion 28 minutes, insulation, obtains former congee;
(2) by longan, delivering vegetables and the abundant rehydration of U. pertusa, clean, impurity elimination, chopping, particle diameter is 0.8cm, obtains fruit and vegetable;
(3) chicken breast meat and fresh beef liver are cleaned, stripping and slicing, be placed in boiling water rinsing 2 times, each 8 minutes, obtain cold cuts, add the water of cold cuts weight 0.7 times amount, making beating, cross 160 mesh sieves, obtain meat slurry;
(4) fruit and vegetable is added in incarnation slurry, add galactooligosaccharide, mix, it is placed in 121 DEG C of sterilizings 34 minutes, takes out, treat that temperature is down to 45 DEG C, add lactic acid bacteria, mix, be placed in 40 DEG C, ferment at constant temperature 13 hours, removes fishy smell, produces prebiotic substance, it is prone to absorb, adding salt, mix, must ferment slurry;
(5) Chinese medicine is pulverized, cross 120 mesh sieves, obtain traditional Chinese medicine powder, add the distilled water of traditional Chinese medicine powder weight 3 times amount, keep 86 DEG C, ultrasonic 25 minutes of 39KHz, filter, obtain filtrate and the dregs of a decoction, add the distilled water of dregs of a decoction weight 2 times amount, keep 90 DEG C, ultrasonic 25 minutes of 38KHz, filter, extract aqueous soluble active constituent, obtain filtrate and the dregs of a decoction, add the alcoholic solution that volume fraction is 75% of dregs of a decoction weight 3 times amount, keep 84 DEG C, ultrasonic 26 minutes of 35KHz, 8000 revs/min are centrifuged 10 minutes, extract alcohol-soluble active ingredient, obtain filtrate, merge all filtrate, it is spray-dried, inlet temperature is 210 DEG C, outlet temperature is 90 DEG C, it is dried to 3% that moisture is Chinese medical extract weight, obtain Chinese medical extract;
(6) Chinese medical extract and fermentation slurry are added in former congee, 43 revs/min of stirrings, continue little fire infusion 22 minutes, adding vitamin C and ophiopogonpolysaccharide, 48 DEG C of rotary evaporation in vacuo concentrate, and congee body is uniform, Non-burnt pot, to 74% that water content is congee gross weight, must mend iron and nourish blood congee;
(7) filling, 121 DEG C of sterilizings 25 minutes, seal, obtain finished product.
Comparative example
Commercially available common instant gruel.
The subjective appreciation of embodiment congee:
Randomly choosing 50 people, the congee of embodiment and comparative example is evaluated by everyone, and result shows, the benefit iron of the present invention nourishes blood congee, uniform color, and fermenting aroma is strong, modest viscosity, sweet and sour palatability, tissue exquisiteness, obtains liking of consumers in general.
The benefit iron of embodiment and comparative example congee nourishes blood effect:
Select the patient 400 of tool Anemia, it is randomly divided into 4 groups, often organize 100 people, men and women half and half, everyone the most deliberately takes in tested period and mends medicine and the food that iron nourishes blood, eat 100 grams of the congee of this group for each person every day, the tested time is 30 days, respectively at examination in hospital erythrocyte number (RBC) before and after tested, hemoglobin (HGB), hematid specific volume (HCT), mean corpuscular volume (MCV) (MCV), mean cell hemoglobin amount (MCH), mean cell hemoglobin concentration (MCHC) the mean corpuscular volume (MCV) dispersion of distribution (RDW), the benefit iron of embodiment and the comparative example congee effect that nourishes blood is shown in Table 1.
Table 1: the benefit iron of embodiment and comparative example congee nourishes blood effect
As it can be seen from table 1 embodiment mends the iron benefit iron of the congee effect that nourishes blood that nourishes blood is substantially better than comparative example, illustrate that the benefit iron that the present invention the provides congee that nourishes blood has obvious benefit iron and nourishes blood effect.
Model case:
(1) patient Shao, female, 22 years old, tired, sleepy, ochrodermia, headache, dizzy.The benefit iron that the edible present invention provides nourishes blood congee, and every day 100 grams, after 10 days, symptom substantially alleviates.
(2) patient's stone, female, 29 years old, tired, sleepy, ochrodermia, anorexia, palpitaition, dizzy.The benefit iron that the edible present invention provides nourishes blood congee, every day 100 grams, and dizziness of having a headache after 15 days is substantially alleviated, and the colour of skin is ruddy, transference cure after 20 days.

Claims (4)

1. mend iron and nourish blood congee for one kind, it is characterized in that, be made up of the raw material of following weight portion: rice 96 ~ 98, brown rice 17 ~ 19, red waist beans 15 ~ 17, chick-pea 12 ~ 14, soya bean 11 ~ 13, black soya bean 11 ~ 13, longan 7 ~ 9, deliver vegetables 7 ~ 9, U. pertusa 6 ~ 8, chicken breast meat 6 ~ 8, fresh beef liver 6 ~ 8, Chinese medicine 1.2 ~ 1.4, salt 0.4 ~ 0.6, galactooligosaccharide 6 ~ 7, lactic acid bacteria 2 ~ 3, vitamin C 0.2 ~ 0.3, ophiopogonpolysaccharide 0.2 ~ 0.3.
Benefit iron the most according to claim 1 nourishes blood congee, it is characterised in that described Chinese medicine, is made up of the raw material of following weight ratio: Herba Funariae Hygrometricae: sunglo: cortex albiziae: Irish moss: Digenea simplex: sargassum: nostoc=11 ~ 12:11 ~ 12:9 ~ 10: 9~10:7~8:7~8:6~7。
Mend iron the most according to claim 1 to nourish blood the preparation method of congee, it is characterised in that specifically include following steps:
(1) brown rice, red waist beans, chick-pea, soya bean and black soya bean being cleaned, be placed in pot, add the water of rice weight 5 ~ 6 times amount, big fire is boiled, and is incubated vexed boiling 22 ~ 24 minutes, adds rice, continues infusion 26 ~ 28 minutes, insulation, obtains former congee;
(2) by longan, delivering vegetables and the abundant rehydration of U. pertusa, clean, impurity elimination, chopping, particle diameter is 0.6 ~ 0.8cm, obtains fruit and vegetable;
(3) chicken breast meat and fresh beef liver are cleaned, stripping and slicing, be placed in boiling water rinsing 2 times, each 6 ~ 8 minutes, obtain cold cuts, add the water of cold cuts weight 0.5 ~ 0.7 times amount, making beating, cross 140 ~ 160 mesh sieves, obtain meat slurry;
(4) fruit and vegetable is added in incarnation slurry, add galactooligosaccharide, mix, be placed in 121 DEG C of sterilizings 32 ~ 34 minutes, take out, treat that temperature is down to 43 ~ 45 DEG C, add lactic acid bacteria, mix, be placed in 38 ~ 40 DEG C, ferment at constant temperature 11 ~ 13 hours, adds salt, mixes, and must ferment slurry;
(5) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, obtain traditional Chinese medicine powder, add the distilled water of traditional Chinese medicine powder weight 2 ~ 3 times amount, keep 84 ~ 86 DEG C, ultrasonic 23 ~ 25 minutes of 37 ~ 39KHz, filter, obtain filtrate and the dregs of a decoction, add the distilled water of dregs of a decoction weight 1.5 ~ 2 times amount, keep 88 ~ 90 DEG C, ultrasonic 23 ~ 25 minutes of 36 ~ 38KHz, filter, obtain filtrate and the dregs of a decoction, add the alcoholic solution that volume fraction is 73 ~ 75% of dregs of a decoction weight 2.5 ~ 3 times amount, keep 82 ~ 84 DEG C, ultrasonic 24 ~ 26 minutes of 33 ~ 35KHz, 8000 revs/min are centrifuged 10 minutes, obtain filtrate, merge all filtrate, it is spray-dried, obtain Chinese medical extract;
(6) Chinese medical extract and fermentation slurry are added in former congee, 41 ~ 43 revs/min of stirrings, continue little fire infusion 20 ~ 22 minutes, add vitamin C and ophiopogonpolysaccharide, 46 ~ 48 DEG C of rotary evaporation in vacuo concentrate, and to 72 ~ 74% that water content is congee gross weight, must mend iron and nourish blood congee;
(7) filling, 121 DEG C of sterilizings 23 ~ 25 minutes, seal, obtain finished product.
Mend iron the most according to claim 3 to nourish blood the preparation method of congee, it is characterised in that the spray drying of described step (5), inlet temperature is 190 ~ 210 DEG C, and outlet temperature is 70 ~ 90 DEG C, is dried to 2 ~ 3% that moisture is Chinese medical extract weight.
CN201610219583.6A 2016-04-11 2016-04-11 Iron-supplementing blood-nourishing porridge Pending CN105831569A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976274A (en) * 2014-04-15 2014-08-13 柳培健 Pork black rice porridge and preparation method thereof
CN105394527A (en) * 2015-11-12 2016-03-16 蚌埠市老顽童食品厂 Resistance enhancement instant gruel
CN105433203A (en) * 2015-11-12 2016-03-30 蚌埠市老顽童食品厂 Nutrient porridge capable of beautifying features and protecting skin

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976274A (en) * 2014-04-15 2014-08-13 柳培健 Pork black rice porridge and preparation method thereof
CN105394527A (en) * 2015-11-12 2016-03-16 蚌埠市老顽童食品厂 Resistance enhancement instant gruel
CN105433203A (en) * 2015-11-12 2016-03-30 蚌埠市老顽童食品厂 Nutrient porridge capable of beautifying features and protecting skin

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Application publication date: 20160810