CN105828638A - 具有酸味的持续、保持作用的含有食用醋的米饭 - Google Patents
具有酸味的持续、保持作用的含有食用醋的米饭 Download PDFInfo
- Publication number
- CN105828638A CN105828638A CN201480070989.1A CN201480070989A CN105828638A CN 105828638 A CN105828638 A CN 105828638A CN 201480070989 A CN201480070989 A CN 201480070989A CN 105828638 A CN105828638 A CN 105828638A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- cold water
- tablet vinegar
- meal
- containing tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (12)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013269725A JP6212385B2 (ja) | 2013-12-26 | 2013-12-26 | 酸味の持続・保持作用を有する食酢含有米飯 |
JP2013-269725 | 2013-12-26 | ||
PCT/JP2014/082814 WO2015098541A1 (ja) | 2013-12-26 | 2014-12-11 | 酸味の持続・保持作用を有する食酢含有米飯 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105828638A true CN105828638A (zh) | 2016-08-03 |
CN105828638B CN105828638B (zh) | 2020-12-01 |
Family
ID=53478405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201480070989.1A Active CN105828638B (zh) | 2013-12-26 | 2014-12-11 | 具有酸味的持续、保持作用的含有食用醋的米饭 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6212385B2 (zh) |
CN (1) | CN105828638B (zh) |
TW (1) | TWI645788B (zh) |
WO (1) | WO2015098541A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6026619B1 (ja) * | 2015-10-22 | 2016-11-16 | 株式会社Mizkan Holdings | 風味の改善作用を有する米飯改良剤 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000236825A (ja) * | 1999-02-24 | 2000-09-05 | Ezaki Glico Co Ltd | 米飯類の製造法 |
JP2004208636A (ja) * | 2003-01-07 | 2004-07-29 | Fuji Oil Co Ltd | 穀類加工食品用品質改良剤および品質が改良された穀類加工食品 |
CN1886062A (zh) * | 2003-11-25 | 2006-12-27 | 不二制油株式会社 | 低温下保存性良好的米饭类及其制造方法 |
CN101516212A (zh) * | 2006-09-13 | 2009-08-26 | J-制油株式会社 | 米饭改性剂、使用该米饭改性剂的米饭食品及其制造方法 |
CN102370113A (zh) * | 2010-08-23 | 2012-03-14 | 松谷化学工业株式会社 | 米饭改良剂 |
CN102851194A (zh) * | 2011-06-30 | 2013-01-02 | 味滋康集团有限公司 | 食醋的制造方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3702356B2 (ja) * | 1993-11-15 | 2005-10-05 | 松谷化学工業株式会社 | 米飯食品の製造法 |
JP2000041598A (ja) * | 1998-07-29 | 2000-02-15 | Nippon Starch Chemical Co Ltd | 米飯食品およびその製造方法 |
JP2003304822A (ja) * | 2002-04-16 | 2003-10-28 | Sushiya No Asano:Kk | 寿司飯の製造方法および寿司飯包装体 |
JP4973454B2 (ja) * | 2007-11-02 | 2012-07-11 | 松谷化学工業株式会社 | マルトオリゴ糖組成物 |
JP5496609B2 (ja) * | 2009-11-10 | 2014-05-21 | テーブルマーク株式会社 | 無菌包装米飯の製造方法 |
-
2013
- 2013-12-26 JP JP2013269725A patent/JP6212385B2/ja active Active
-
2014
- 2014-12-11 WO PCT/JP2014/082814 patent/WO2015098541A1/ja active Application Filing
- 2014-12-11 CN CN201480070989.1A patent/CN105828638B/zh active Active
- 2014-12-23 TW TW103144893A patent/TWI645788B/zh active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000236825A (ja) * | 1999-02-24 | 2000-09-05 | Ezaki Glico Co Ltd | 米飯類の製造法 |
JP2004208636A (ja) * | 2003-01-07 | 2004-07-29 | Fuji Oil Co Ltd | 穀類加工食品用品質改良剤および品質が改良された穀類加工食品 |
CN1886062A (zh) * | 2003-11-25 | 2006-12-27 | 不二制油株式会社 | 低温下保存性良好的米饭类及其制造方法 |
CN101516212A (zh) * | 2006-09-13 | 2009-08-26 | J-制油株式会社 | 米饭改性剂、使用该米饭改性剂的米饭食品及其制造方法 |
CN102370113A (zh) * | 2010-08-23 | 2012-03-14 | 松谷化学工业株式会社 | 米饭改良剂 |
CN102851194A (zh) * | 2011-06-30 | 2013-01-02 | 味滋康集团有限公司 | 食醋的制造方法 |
Also Published As
Publication number | Publication date |
---|---|
TW201531233A (zh) | 2015-08-16 |
JP6212385B2 (ja) | 2017-10-11 |
CN105828638B (zh) | 2020-12-01 |
WO2015098541A1 (ja) | 2015-07-02 |
JP2015123003A (ja) | 2015-07-06 |
TWI645788B (zh) | 2019-01-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWI448249B (zh) | 可抑制澱粉糊化食品類降低食味之方法 | |
CN103549340B (zh) | 叶菜蔬菜糟制即食品的制作方法 | |
CN103549343B (zh) | 一种叶菜糟制风味食品的加工方法 | |
WO2017030081A1 (ja) | 揚げ物用打ち粉ミックス | |
EP3360427B1 (en) | Cooked-rice improver having flavor improving action | |
KR20140003026A (ko) | 막걸리를 포함하는 명란 조미액 조성물 및 이를 이용한 명란젓 제조방법 | |
EP3644762A1 (en) | Culinary taste enhancer | |
CN106659210A (zh) | 油炸食品面衣用混合物 | |
CN105828638A (zh) | 具有酸味的持续、保持作用的含有食用醋的米饭 | |
KR101511987B1 (ko) | 돼지감자 발효액을 포함하는 김치의 제조방법 | |
JP2006325443A (ja) | 食用たれ | |
KR100761323B1 (ko) | 즉석식 분말고추장 제조방법 | |
JP5260688B2 (ja) | フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム | |
JP6512997B2 (ja) | 乾燥食品 | |
KR0129604B1 (ko) | 즉석 김치속(소) 천연양념 조성물 및 그의 제조방법 | |
KR100706774B1 (ko) | 더덕김치의 제조방법 | |
JP3960466B2 (ja) | 食品用加工剤 | |
JP2006223214A (ja) | 酒粕漬物床及び粕漬物の製造方法 | |
JP2015181417A (ja) | 植物性食品の煮崩れ防止剤、これを用いた植物性食品の煮崩れ防止方法及び該方法により煮崩れが防止された植物性食品 | |
CN109430801A (zh) | 一种柠檬调味膏及其制备方法 | |
KR101565612B1 (ko) | 천연물을 이용한 고품질 고추장의 제조방법 | |
TWI798528B (zh) | 含乙酸之調味液、加有配料之已調理食品、彼等之製造方法、及針對加有配料之已調理食品抑制長時間保管中之自配料之離水及/或配料之色調變化之方法 | |
KR101580684B1 (ko) | 다기능성 천연조미료의 제조방법 | |
JP4641963B2 (ja) | 食品の調味改良材 | |
JP2007274964A (ja) | 冷凍生餃子および冷凍生餃子用皮 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: Aichi Prefecture, Japan Applicant after: Mizkan Holdings Co.,Ltd. Applicant after: MIZKAN Co.,Ltd. Address before: Aichi Prefecture, Japan Applicant before: Mizkan Holdings Co.,Ltd. Applicant before: Mizkan Xinmei Co.,Ltd. |
|
CB02 | Change of applicant information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170425 Address after: Aichi Prefecture, Japan Applicant after: Mizkan Holdings Co.,Ltd. Applicant after: Mizkan Xinmei Co.,Ltd. Address before: Aichi Prefecture, Japan Applicant before: Mizkan Holdings Co.,Ltd. Applicant before: MIZKAN Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1236339 Country of ref document: HK |
|
GR01 | Patent grant | ||
GR01 | Patent grant |