CN105767932B - 一种速食型酒酿蛋或燕窝的生产方法 - Google Patents

一种速食型酒酿蛋或燕窝的生产方法 Download PDF

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Publication number
CN105767932B
CN105767932B CN201610148451.9A CN201610148451A CN105767932B CN 105767932 B CN105767932 B CN 105767932B CN 201610148451 A CN201610148451 A CN 201610148451A CN 105767932 B CN105767932 B CN 105767932B
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rice
bird
nest
glutinous rice
mixture
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CN201610148451.9A
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Chinese (zh)
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CN105767932A (zh
Inventor
刘燕
刘君
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Princess Fannen Biotechnology Co.,Ltd.
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Leiyang Branch Of Fennen Princess Biotechnology Co Ltd
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Priority to CN201610148451.9A priority Critical patent/CN105767932B/zh
Publication of CN105767932A publication Critical patent/CN105767932A/zh
Priority to SG11201708338XA priority patent/SG11201708338XA/en
Priority to JP2017549060A priority patent/JP6409138B2/ja
Priority to ES17765794T priority patent/ES2714549T3/es
Priority to KR1020177027314A priority patent/KR101957085B1/ko
Priority to AU2017221782A priority patent/AU2017221782B2/en
Priority to MYPI2017703822A priority patent/MY174226A/en
Priority to PCT/CN2017/076359 priority patent/WO2017157252A1/zh
Priority to EP17765794.7A priority patent/EP3272229B8/en
Priority to US15/557,462 priority patent/US10900003B2/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201610148451.9A 2016-03-16 2016-03-16 一种速食型酒酿蛋或燕窝的生产方法 Active CN105767932B (zh)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CN201610148451.9A CN105767932B (zh) 2016-03-16 2016-03-16 一种速食型酒酿蛋或燕窝的生产方法
JP2017549060A JP6409138B2 (ja) 2016-03-16 2017-03-12 インスタント卵／ツバメの巣入り酒醸の生産方法
SG11201708338XA SG11201708338XA (en) 2016-03-16 2017-03-12 Method for producing instant sweet fermented rice egg and instant bird's nest
ES17765794T ES2714549T3 (es) 2016-03-16 2017-03-12 Procedimiento para producir huevo con arroz fermentado dulce instantáneo y nido de pájaro instantáneo
KR1020177027314A KR101957085B1 (ko) 2016-03-16 2017-03-12 인스턴트형 감주계란 또는 제비집의 생산방법
AU2017221782A AU2017221782B2 (en) 2016-03-16 2017-03-12 Method for manufacturing instant egg/edible bird's nest soup with fermented glutinous rice
MYPI2017703822A MY174226A (en) 2016-03-16 2017-03-12 Method for manufacturing instant egg/edible bird?s nest soup with fermented glutinous rice
PCT/CN2017/076359 WO2017157252A1 (zh) 2016-03-16 2017-03-12 一种速食型酒酿蛋 / 燕窝的生产方法
EP17765794.7A EP3272229B8 (en) 2016-03-16 2017-03-12 Method for producing instant sweet fermented rice egg and instant bird's nest
US15/557,462 US10900003B2 (en) 2016-03-16 2017-03-13 Method for manufacturing instant egg/edible bird's nest soup with fermented glutinous rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610148451.9A CN105767932B (zh) 2016-03-16 2016-03-16 一种速食型酒酿蛋或燕窝的生产方法

Publications (2)

Publication Number Publication Date
CN105767932A CN105767932A (zh) 2016-07-20
CN105767932B true CN105767932B (zh) 2018-07-27

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Country Status (10)

Country Link
US (1) US10900003B2 (https=)
EP (1) EP3272229B8 (https=)
JP (1) JP6409138B2 (https=)
KR (1) KR101957085B1 (https=)
CN (1) CN105767932B (https=)
AU (1) AU2017221782B2 (https=)
ES (1) ES2714549T3 (https=)
MY (1) MY174226A (https=)
SG (1) SG11201708338XA (https=)
WO (1) WO2017157252A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法
CN106509681A (zh) * 2016-10-28 2017-03-22 广东立美神健康科技有限公司 酒酿蛋花的制配方法
CN106520477A (zh) * 2016-12-02 2017-03-22 粉嫩公主生物科技有限公司耒阳分公司 一种含sod的速食型酒酿块及其制备方法
CN106722871A (zh) * 2016-12-02 2017-05-31 粉嫩公主生物科技有限公司耒阳分公司 一种速食型银耳酒酿蛋及其制备方法
CN106879931A (zh) * 2017-04-11 2017-06-23 伍宝年 一种利用捞糟制作饮料、冲剂和糕点的方法
CN110313591A (zh) * 2019-08-06 2019-10-11 北京君态生物科技研究院 速食型酒酿蛋或酒酿燕窝
CN111218364A (zh) * 2019-11-25 2020-06-02 东莞市恒运调味食品有限公司 一种方便营养甜米酒

Citations (10)

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TW200540265A (en) * 2004-06-09 2005-12-16 jiang-wei Zuo Manufacturing method of red yeast fermented glutinous rice
KR20090038537A (ko) * 2007-10-16 2009-04-21 김일두 울금을 이용한 전통주 제조 방법
CN101712920A (zh) * 2010-01-09 2010-05-26 胡亮 一种便携式保鲜甜酒的制作方法
CN102304446A (zh) * 2011-08-11 2012-01-04 湖南农业大学 一种冻干甜酒酿及其制备方法
CN102715407A (zh) * 2012-06-28 2012-10-10 成都巨龙生物科技有限公司 一种鸡蛋醪糟速食产品及其加工方法
CN102715420A (zh) * 2012-06-28 2012-10-10 成都巨龙生物科技有限公司 一种鸡蛋汤圆醪糟速食产品及其加工方法
CN103396927A (zh) * 2013-08-09 2013-11-20 湖北神丹健康食品有限公司 一种蛋花米酒饮料及其生产方法
CN103540468A (zh) * 2013-10-09 2014-01-29 汨罗市长乐甜酒产销专业合作社 一种方便、即食型甜酒的加工方法
CN104663917A (zh) * 2015-02-06 2015-06-03 安吉祖名豆制食品有限公司 一种冷冻干燥豆腐的生产工艺
CN105077351A (zh) * 2015-07-13 2015-11-25 上海辉卓品牌管理有限公司 一种米酒酿蛋及其制作方法

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US7037541B2 (en) * 2002-07-03 2006-05-02 Ariake Japan Co. Alcoholic beverages derived from animal extract, and methods for the production thereof
CN104017693B (zh) * 2014-06-19 2016-06-01 曾镜炜 一种陈皮酒酿的生产工艺
CN104651204A (zh) * 2015-02-03 2015-05-27 马玲 一种玫瑰莲藕果茶醋
CN105062776A (zh) * 2015-08-24 2015-11-18 张建新 一种花菇糯米保健酒的制作方法
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200540265A (en) * 2004-06-09 2005-12-16 jiang-wei Zuo Manufacturing method of red yeast fermented glutinous rice
KR20090038537A (ko) * 2007-10-16 2009-04-21 김일두 울금을 이용한 전통주 제조 방법
CN101712920A (zh) * 2010-01-09 2010-05-26 胡亮 一种便携式保鲜甜酒的制作方法
CN102304446A (zh) * 2011-08-11 2012-01-04 湖南农业大学 一种冻干甜酒酿及其制备方法
CN102715407A (zh) * 2012-06-28 2012-10-10 成都巨龙生物科技有限公司 一种鸡蛋醪糟速食产品及其加工方法
CN102715420A (zh) * 2012-06-28 2012-10-10 成都巨龙生物科技有限公司 一种鸡蛋汤圆醪糟速食产品及其加工方法
CN103396927A (zh) * 2013-08-09 2013-11-20 湖北神丹健康食品有限公司 一种蛋花米酒饮料及其生产方法
CN103540468A (zh) * 2013-10-09 2014-01-29 汨罗市长乐甜酒产销专业合作社 一种方便、即食型甜酒的加工方法
CN104663917A (zh) * 2015-02-06 2015-06-03 安吉祖名豆制食品有限公司 一种冷冻干燥豆腐的生产工艺
CN105077351A (zh) * 2015-07-13 2015-11-25 上海辉卓品牌管理有限公司 一种米酒酿蛋及其制作方法

Also Published As

Publication number Publication date
US20180103666A1 (en) 2018-04-19
EP3272229B1 (en) 2018-12-05
AU2017221782A1 (en) 2017-10-05
EP3272229A1 (en) 2018-01-24
CN105767932A (zh) 2016-07-20
JP2018512045A (ja) 2018-05-10
JP6409138B2 (ja) 2018-10-17
ES2714549T3 (es) 2019-05-29
US10900003B2 (en) 2021-01-26
MY174226A (en) 2020-03-27
EP3272229B8 (en) 2019-06-19
SG11201708338XA (en) 2017-11-29
WO2017157252A1 (zh) 2017-09-21
KR101957085B1 (ko) 2019-03-11
EP3272229A4 (en) 2018-02-28
AU2017221782B2 (en) 2018-11-15
KR20170120169A (ko) 2017-10-30

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Effective date of registration: 20200218

Address after: 102200 Beijing Changping District Huilongguan Town Beiqing Road, No. 1 Courtyard, Building 5, Unit 610

Patentee after: Princess Fannen Biotechnology Co.,Ltd.

Address before: 421899, Hunan, Hengyang, Leiyang province Wulipai office, Tsing Lu neighborhood, east two North Section

Patentee before: Pink Princess Biotechnology Co., Ltd. Leiyang Branch