CN105767323A - Psidium guajave tea - Google Patents
Psidium guajave tea Download PDFInfo
- Publication number
- CN105767323A CN105767323A CN201610317158.0A CN201610317158A CN105767323A CN 105767323 A CN105767323 A CN 105767323A CN 201610317158 A CN201610317158 A CN 201610317158A CN 105767323 A CN105767323 A CN 105767323A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- psidii guajavae
- radix
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000508269 Psidium Species 0.000 title claims abstract description 19
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 39
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000013616 tea Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 13
- 235000020357 syrup Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims description 15
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 239000008121 dextrose Substances 0.000 claims description 12
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000258329 Ledum groenlandicum Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000007102 metabolic function Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 5
- 241000208422 Rhododendron Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses psidium guajave tea. The psidium guajave tea is prepared from the following raw materials in parts by weight: 50-70 parts of psidium guajave fruits, 20-30 parts of psidium guajave leaves, 1-2 parts of astragalus membranaceus, 1-2 parts of radix puerariae, 1-2 parts of folium mori, 1-3 parts of radix glycyrrhizae, 5-10 parts of green tea, 20-40 parts of glucose syrup, 1-3 parts of citric acid and a proper amount of water. The psidium guajave tea contains multiple nutrients and has the effects of reducing glucose, regulating the body metabolism function and accelerating the metabolism, and is helpful for smoothing intestines.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of guava tea.
Background technology
Along with progress and the raising of people's living standard level of society, people are for health care of food
Consciousness strengthens day by day.In existing beverage, the beverage that most of beverage mouthfeel are good does not have battalion
Support health care, there are the need that the beverage mouthfeel of alimentary health-care function is difficult to again meet in mouthfeel
Ask.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of guava tea, there is blood sugar reducing health effect
Really.
The present invention adopts the technical scheme that:
A kind of guava tea, is prepared from by following raw material: Fructus psidii guajavae immaturus 50-70 part,
Folium Psidii Guajavae 20-30 part, Radix Astragali 1-2 part, Radix Puerariae 1-2 part, Folium Mori 1-2 part, Radix Glycyrrhizae
1-3 part, green tea 5-10 part, dextrose syrup 20-40 part, citric acid 1-3 part, water are fitted
Amount.
Preferably, described guava tea, following raw material it is prepared from: Fructus psidii guajavae immaturus
Really 60 parts, Folium Psidii Guajavae 25 parts, the Radix Astragali 1.5 parts, Radix Puerariae 1.5 parts, 1.5 parts of Folium Mori,
2 parts of Radix Glycyrrhizae, green tea 7.5 parts, dextrose syrup 30 parts, citric acid 2 parts, water are appropriate.
The preparation method of above-mentioned guava tea, comprises the following steps:
(1) being cleaned up by Fructus psidii guajavae immaturus, block is cut in peeling, adds suitable quantity of water and breaks into pulp,
Obtain Fructus psidii guajavae immaturus pulp；
(2) Folium Psidii Guajavae, the Radix Astragali, Radix Puerariae, Folium Mori, Radix Glycyrrhizae, green tea mixing are added 5-10
The water backflow deduction of times amount twice, united extraction liquid, obtain tea liquid；
(3) by Fructus psidii guajavae immaturus pulp, tea liquid, dextrose syrup, citric acid stir about 5 together
Minute, mix homogeneously, make each raw material fully dissolve, then filter, sterilize, fill, kind
Punica granatum L. tea.
The invention have the advantage that the guava tea of the present invention, containing multiple nutrients material, not only
Have a hypoglycemic effect, time also to regulation body metabolism function, help metabolism, intestine moistening etc. has side
Help.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of guava tea, is prepared from by following raw material: Fructus psidii guajavae immaturus 50 parts,
Folium Psidii Guajavae 20 parts, the Radix Astragali 1 part, Radix Puerariae 1 part, 1 part of Folium Mori, 1 part of Radix Glycyrrhizae, green tea
5 parts, dextrose syrup 20 parts, citric acid 1 part, water appropriate.
Its preparation method comprises the following steps:
(1) being cleaned up by Fructus psidii guajavae immaturus, block is cut in peeling, adds suitable quantity of water and breaks into pulp,
Obtain Fructus psidii guajavae immaturus pulp；
(2) Folium Psidii Guajavae, the Radix Astragali, Radix Puerariae, Folium Mori, Radix Glycyrrhizae, green tea mixing are added 5 times
The water backflow deduction of amount twice, united extraction liquid, obtain tea liquid；
(3) by Fructus psidii guajavae immaturus pulp, tea liquid, dextrose syrup, citric acid stir about 5 together
Minute, mix homogeneously, make each raw material fully dissolve, then filter, sterilize, fill, kind
Punica granatum L. tea.
Embodiment 2
A kind of guava tea, is prepared from by following raw material: Fructus psidii guajavae immaturus 60 parts,
Folium Psidii Guajavae 25 parts, the Radix Astragali 1.5 parts, Radix Puerariae 1.5 parts, 1.5 parts of Folium Mori, 2 parts of Radix Glycyrrhizae,
Green tea 7.5 parts, dextrose syrup 30 parts, citric acid 2 parts, water are appropriate.
Its preparation method comprises the following steps:
(1) being cleaned up by Fructus psidii guajavae immaturus, block is cut in peeling, adds suitable quantity of water and breaks into pulp,
Obtain Fructus psidii guajavae immaturus pulp；
(2) Folium Psidii Guajavae, the Radix Astragali, Radix Puerariae, Folium Mori, Radix Glycyrrhizae, green tea mixing are added 8 times
The water backflow deduction of amount twice, united extraction liquid, obtain tea liquid；
(3) by Fructus psidii guajavae immaturus pulp, tea liquid, dextrose syrup, citric acid stir about 5 together
Minute, mix homogeneously, make each raw material fully dissolve, then filter, sterilize, fill, kind
Punica granatum L. tea.
Embodiment 3
A kind of guava tea, is prepared from by following raw material: Fructus psidii guajavae immaturus 70 parts,
Folium Psidii Guajavae 30 parts, the Radix Astragali 2 parts, Radix Puerariae 2 parts, 2 parts of Folium Mori, 3 parts of Radix Glycyrrhizae, green tea
10 parts, dextrose syrup 40 parts, citric acid 3 parts, water appropriate.
Its preparation method comprises the following steps:
(1) being cleaned up by Fructus psidii guajavae immaturus, block is cut in peeling, adds suitable quantity of water and breaks into pulp,
Obtain Fructus psidii guajavae immaturus pulp；
(2) Folium Psidii Guajavae, the Radix Astragali, Radix Puerariae, Folium Mori, Radix Glycyrrhizae, green tea mixing are added 10 times
The water backflow deduction of amount twice, united extraction liquid, obtain tea liquid；
(3) by Fructus psidii guajavae immaturus pulp, tea liquid, dextrose syrup, citric acid stir about 5 together
Minute, mix homogeneously, make each raw material fully dissolve, then filter, sterilize, fill, kind
Punica granatum L. tea.
Claims (3)
1. a guava tea, it is characterised in that be prepared from by following raw material: kind
Punica granatum L. 50-70 part, Folium Psidii Guajavae 20-30 part, Radix Astragali 1-2 part, Radix Puerariae 1-2 part, Mulberry
Leaf 1-2 part, Radix Glycyrrhizae 1-3 part, green tea 5-10 part, dextrose syrup 20-40 part, Fructus Citri Limoniae
Acid 1-3 part, water is appropriate.
Guava tea the most according to claim 1, it is characterised in that by following weight portion
Raw material is prepared from: Fructus psidii guajavae immaturus 60 parts, Folium Psidii Guajavae 25 parts, the Radix Astragali 1.5 parts, Radix Puerariae
1.5 parts, 1.5 parts of Folium Mori, 2 parts of Radix Glycyrrhizae, green tea 7.5 parts, dextrose syrup 30 parts,
Citric acid 2 parts, water are appropriate.
The preparation method of guava tea the most according to claim 1 and 2, its feature exists
In comprising the following steps:
(1) being cleaned up by Fructus psidii guajavae immaturus, block is cut in peeling, adds suitable quantity of water and breaks into pulp,
Obtain Fructus psidii guajavae immaturus pulp；
(2) Folium Psidii Guajavae, the Radix Astragali, Radix Puerariae, Folium Mori, Radix Glycyrrhizae, green tea mixing are added 5-10
The water backflow deduction of times amount twice, united extraction liquid, obtain tea liquid；
(3) by Fructus psidii guajavae immaturus pulp, tea liquid, dextrose syrup, citric acid stir about 5 together
Minute, mix homogeneously, make each raw material fully dissolve, then filter, sterilize, fill, kind
Punica granatum L. tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317158.0A CN105767323A (en) | 2016-05-12 | 2016-05-12 | Psidium guajave tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317158.0A CN105767323A (en) | 2016-05-12 | 2016-05-12 | Psidium guajave tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767323A true CN105767323A (en) | 2016-07-20 |
Family
ID=56378737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610317158.0A Pending CN105767323A (en) | 2016-05-12 | 2016-05-12 | Psidium guajave tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105767323A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982958A (en) * | 2017-04-18 | 2017-07-28 | 福建南少林药业有限公司 | A kind of blood-sugar reducing tea and preparation method thereof |
| CN107788164A (en) * | 2017-12-15 | 2018-03-13 | 曾少兰 | A kind of guava health protection tea and preparation method thereof |
| CN111772074A (en) * | 2020-07-23 | 2020-10-16 | 成都通灵中药饮片精选有限公司 | Guava leaf beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642175A (en) * | 2009-08-28 | 2010-02-10 | 谭其盛 | Preparation method of guava tea |
| CN102763884A (en) * | 2012-07-23 | 2012-11-07 | 广西金赛保健品有限责任公司 | Health-care beverage of guava and making method of health-care beverage |
| CN103653148A (en) * | 2014-01-07 | 2014-03-26 | 何明 | Guava leaf liquid beverage |
| CN104855564A (en) * | 2015-04-22 | 2015-08-26 | 钟兴欢 | Health-care guava tea |
-
2016
- 2016-05-12 CN CN201610317158.0A patent/CN105767323A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101642175A (en) * | 2009-08-28 | 2010-02-10 | 谭其盛 | Preparation method of guava tea |
| CN102763884A (en) * | 2012-07-23 | 2012-11-07 | 广西金赛保健品有限责任公司 | Health-care beverage of guava and making method of health-care beverage |
| CN103653148A (en) * | 2014-01-07 | 2014-03-26 | 何明 | Guava leaf liquid beverage |
| CN104855564A (en) * | 2015-04-22 | 2015-08-26 | 钟兴欢 | Health-care guava tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982958A (en) * | 2017-04-18 | 2017-07-28 | 福建南少林药业有限公司 | A kind of blood-sugar reducing tea and preparation method thereof |
| CN107788164A (en) * | 2017-12-15 | 2018-03-13 | 曾少兰 | A kind of guava health protection tea and preparation method thereof |
| CN111772074A (en) * | 2020-07-23 | 2020-10-16 | 成都通灵中药饮片精选有限公司 | Guava leaf beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160720 |