CN105747049A - 防治产后发热的饮料及其制备方法 - Google Patents

防治产后发热的饮料及其制备方法 Download PDF

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CN105747049A
CN105747049A CN201610265579.3A CN201610265579A CN105747049A CN 105747049 A CN105747049 A CN 105747049A CN 201610265579 A CN201610265579 A CN 201610265579A CN 105747049 A CN105747049 A CN 105747049A
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秦朝东
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Abstract

本发明公开了一种防治产后发热的饮料及其制备方法,包含以下重量份的原料:熟地黄46、当归1825、黄芪812、人参13、山药2530、白术46、川芎35、升麻58、柴胡812、白芍812、丹皮58、地骨皮811、党参811、龙眼肉1618、柏子仁46、女贞子46、砂仁58、鸡内金811、甘草811以及红枣汁300500。

Description

防治产后发热的饮料及其制备方法
技术领域
本发明涉及保健饮料领域,尤其涉及一种防治产后发热的饮料及其制备方法。
背景技术
产后发热即“产褥热”,西医一般也称为“产褥感染”,临床表现为产褥期内,出现发热持续不退,或突然高热寒战,或发热恶寒,或乍寒乍热,并伴有其他症状者,如疼痛、恶露异常、恶心、呕吐等的症状。
西医认为引起产褥热的主要原因为各种细菌、支原体、衣原体引发的产褥感染,主要有外源性和内源性两个感染途径。若接生时消毒不严或护理不洁及产妇临产前有性生活等可致外界病原菌进入产道引起感染,称为外源性感染。若产妇机体抵抗力和免疫力下降时,导致寄生于正常孕妇生殖道的病原体数量、毒力增加时引发的感染,称为“内源性感染”。西医治疗产褥热一般采用抗感染、退热、营养支持治疗,纠正水、电解质紊乱,病情严重或贫血者,多次少量输新鲜血或血浆,增强全身抵抗力。但是,现有西医治疗产褥热的方法中经常用到抗生素等消炎退烧药物,具有一定的副作用,不利于产后恢复及哺乳。
中医认为引起产褥热的病因病机为感染邪毒、外感、血瘀或血虚。中医认为由以下原因造成产后发热:产后血室正开,若接生不慎或护理不洁,邪毒趁虚侵犯胞宫,正邪交争而致发热;产后气血骤虚,元气受损,腠理不密,外邪趁虚而入,营卫不和,可致发热;产后恶露不畅,瘀血停滞,阻碍气机,营卫不通,郁而发热;产时、产后失血过多,阴血骤虚,以致阳浮于外而发热。但是,现有技术中对产后发热的中医治疗往往难以达到理想效果。目前,还没有专用于防治产后发热的保健食品,尤其是口感较好,并可有效防治产后发热的保健饮料。
发明内容
本发明针对现有技术中存在的上述问题,提供一种防治产后发热的饮料及其制备方法,口感优良,并能够有效防治产后发热。
为实现上述目的和一些其他的目的,本发明采用如下技术方案:
一种防治产后发热的饮料,包含以下重量份的原料:
熟地黄4-6、当归18-25、黄芪8-12、人参1-3、山药25-30、白术4-6、川芎3-5、升麻5-8、柴胡8-12、白芍8-12、丹皮5-8、地骨皮8-11、党参8-11、龙眼肉16-18、柏子仁4-6、女贞子4-6、砂仁5-8、鸡内金8-11、甘草8-11以及红枣汁300-500。
优选的是,所述的防治产后发热的饮料中,包含以下重量份的原料:
熟地黄5、当归20、黄芪10、人参2、山药28、白术5、川芎4、升麻6、柴胡10、白芍10、丹皮6、地骨皮10、党参10、龙眼肉17、柏子仁5、女贞子5、砂仁5、鸡内金10、甘草10以及红枣汁400。
一种防治产后发热的饮料的制备方法,包括以下步骤:
步骤一、浸提,将熟地黄、当归、黄芪、人参、山药、白术、川芎、升麻、柴胡、白芍、丹皮、地骨皮、党参、龙眼肉、柏子仁、女贞子、砂仁、鸡内金以及甘草干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、干红枣与10-15倍体积水混合煮制20-40分钟,过滤得到红枣汁,将浸提物与红枣汁混合搅拌,即得所述防治产后发热的饮料。
优选的是,所述的防治产后发热的饮料的制备方法中,步骤三中向所述防治产后发热的饮料中添加5-10%的蜂蜜。
本发明具有以下有益效果:首先,本发明利用中医五行及辨证理论,认为产后发热的病因为:产后气血虚弱,失血伤津,阴不敛阳,虚阳外浮故低热缠绵。治宜补血益气、和营退热。本发明中,熟地黄,补血气、滋肾水、益真阴;当归,和血补血;黄芪,补气升阳、益卫固表;人参,补气血、健脾胃;山药,健脾益气、助消化;白术,健脾益气、止汗;川芎,行气、开郁、通达气血;升麻、柴胡,和解退热、清热;白芍,养血平肝;丹皮,和血、生血、除烦热;地骨皮,祛胞中火、退热、补正气;党参,补气养血;大枣,调营卫、生津液、安神;龙眼肉,补心脾、益气血;柏子仁,养心安神;女贞子,补益肝肾、清热;砂仁,温暖脾胃;鸡内金,健脾益气;甘草,调和营卫、缓和药性。本发明将以上多种中药合理配伍,补血益气、和营退热,使产后发热得以治愈。
其次,本发明通过将可有效防治产后发热的中药组合物混合浸提,并将浸提物与红枣汁混合,制备出可以有效防治产后发热的饮料,服用方便,味道微苦回甘,并且补养气血,有助于产后恢复。本发明所述饮料提取率大于40%,适宜直接饮用,可有效防治产后发热。
具体实施方式
下面对本发明做详细说明,以令本领域普通技术人员参阅本说明书后能够据以实施。
一种防治产后发热的饮料,包含以下重量份的原料:熟地黄4-6、当归18-25、黄芪8-12、人参1-3、山药25-30、白术4-6、川芎3-5、升麻5-8、柴胡8-12、白芍8-12、丹皮5-8、地骨皮8-11、党参8-11、龙眼肉16-18、柏子仁4-6、女贞子4-6、砂仁5-8、鸡内金8-11、甘草8-11以及红枣汁300-500。
本发明利用中医五行及辨证理论,认为产后发热的病因为:产后气血虚弱,失血伤津,阴不敛阳,虚阳外浮故低热缠绵。治宜补血益气、和营退热。本发明中,熟地黄,补血气、滋肾水、益真阴;当归,和血补血;黄芪,补气升阳、益卫固表;人参,补气血、健脾胃;山药,健脾益气、助消化;白术,健脾益气、止汗;川芎,行气、开郁、通达气血;升麻、柴胡,和解退热、清热;白芍,养血平肝;丹皮,和血、生血、除烦热;地骨皮,祛胞中火、退热、补正气;党参,补气养血;大枣,调营卫、生津液、安神;龙眼肉,补心脾、益气血;柏子仁,养心安神;女贞子,补益肝肾、清热;砂仁,温暖脾胃;鸡内金,健脾益气;甘草,调和营卫、缓和药性。本发明将以上多种中药合理配伍,补血益气、和营退热,使产后发热得以治愈。本发明通过将可有效防治产后发热的中药组合物混合浸提,并将浸提物与红枣汁混合,制备出可以有效防治产后发热的饮料,服用方便,味道微苦回甘,并且补养气血,有助于产后恢复。本发明所述饮料提取率大于40%,适宜直接饮用,可有效防治产后发热。
一种防治产后发热的饮料的制备方法,包括以下步骤:
步骤一、浸提,将熟地黄、当归、黄芪、人参、山药、白术、川芎、升麻、柴胡、白芍、丹皮、地骨皮、党参、龙眼肉、柏子仁、女贞子、砂仁、鸡内金以及甘草干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、干红枣与10-15倍体积水混合煮制20-40分钟,过滤得到红枣汁,将浸提物与红枣汁混合搅拌,即得所述防治产后发热的饮料。向所述防治产后发热的饮料中添加质量百分比为5-10%的蜂蜜。
实施例1
所述的防治产后发热的饮料中,包含以下重量份的原料:熟地黄5、当归20、黄芪10、人参2、山药28、白术5、川芎4、升麻6、柴胡10、白芍10、丹皮6、地骨皮10、党参10、龙眼肉17、柏子仁5、女贞子5、砂仁5、鸡内金10、甘草10以及红枣汁400。
制备方法包括以下步骤:
步骤一、浸提,将熟地黄、当归、黄芪、人参、山药、白术、川芎、升麻、柴胡、白芍、丹皮、地骨皮、党参、龙眼肉、柏子仁、女贞子、砂仁、鸡内金以及甘草干燥粉碎,得到原料粉;
步骤二、将原料粉与10倍体积的65%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、干红枣与12倍体积水混合煮制30分钟,过滤得到红枣汁,将浸提物与红枣汁混合搅拌,即得所述防治产后发热的饮料。向所述防治产后发热的饮料中添加质量百分比为6%的蜂蜜。本发明可直接饮用,每日饮用约100毫升,可有效防治产后发热。
实施例2
所述的防治产后发热的饮料中,包含以下重量份的原料:熟地黄6、当归22、黄芪12、人参1、山药30、白术4、川芎5、升麻5、柴胡8、白芍8、丹皮5、地骨皮8、党参8、龙眼肉18、柏子仁6、女贞子4、砂仁4、鸡内金11、甘草11以及红枣汁450。
制备方法包括以下步骤:
步骤一、浸提,将熟地黄、当归、黄芪、人参、山药、白术、川芎、升麻、柴胡、白芍、丹皮、地骨皮、党参、龙眼肉、柏子仁、女贞子、砂仁、鸡内金以及甘草干燥粉碎,得到原料粉;
步骤二、将原料粉与11倍体积的67%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、干红枣与15倍体积水混合煮制40分钟,过滤得到红枣汁,将浸提物与红枣汁混合搅拌,即得所述防治产后发热的饮料。向所述防治产后发热的饮料中添加质量百分比为8%的蜂蜜。本发明可直接饮用,每日饮用约150毫升,可有效防治产后发热。
以上所述仅为本发明的实施方案,并非因此限制本发明的专利范围,凡是利用本发明说明书内容所作的等效结构或等效流程变换,或间接或直接运用在其他相关技术领域,均包括在本发明的专利保护范围内。

Claims (4)

1.一种防治产后发热的饮料,其特征在于,包含以下重量份的原料:
熟地黄4-6、当归18-25、黄芪8-12、人参1-3、山药25-30、白术4-6、川芎3-5、升麻5-8、柴胡8-12、白芍8-12、丹皮5-8、地骨皮8-11、党参8-11、龙眼肉16-18、柏子仁4-6、女贞子4-6、砂仁5-8、鸡内金8-11、甘草8-11以及红枣汁300-500。
2.如权利要求1所述的防治产后发热的饮料,其特征在于,包含以下重量份的原料:
熟地黄5、当归20、黄芪10、人参2、山药28、白术5、川芎4、升麻6、柴胡10、白芍10、丹皮6、地骨皮10、党参10、龙眼肉17、柏子仁5、女贞子5、砂仁5、鸡内金10、甘草10以及红枣汁400。
3.一种如权利要求1所述的防治产后发热的饮料的制备方法,其特征在于,包括以下步骤:
步骤一、浸提,将熟地黄、当归、黄芪、人参、山药、白术、川芎、升麻、柴胡、白芍、丹皮、地骨皮、党参、龙眼肉、柏子仁、女贞子、砂仁、鸡内金以及甘草干燥粉碎,得到原料粉;
步骤二、将原料粉与9-11倍体积的60-70%乙醇溶液混合浸提,浸提结束后加热使乙醇蒸发,得到浸提物;
步骤三、干红枣与10-15倍体积水混合煮制20-40分钟,过滤得到红枣汁,将浸提物与红枣汁混合搅拌,即得所述防治产后发热的饮料。
4.如权利要求3所述的防治产后发热的饮料的制备方法,其特征在于,步骤三中向所述防治产后发热的饮料中添加5-10%的蜂蜜。
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