CN105724639A - Rose flower tea and manufacturing method thereof - Google Patents

Rose flower tea and manufacturing method thereof Download PDF

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Publication number
CN105724639A
CN105724639A CN201410755268.6A CN201410755268A CN105724639A CN 105724639 A CN105724639 A CN 105724639A CN 201410755268 A CN201410755268 A CN 201410755268A CN 105724639 A CN105724639 A CN 105724639A
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CN
China
Prior art keywords
rose
weight
parts
seeds
roots
Prior art date
Application number
CN201410755268.6A
Other languages
Chinese (zh)
Inventor
雷胜明
秦庆燕
Original Assignee
济南紫金玫瑰有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 济南紫金玫瑰有限公司 filed Critical 济南紫金玫瑰有限公司
Priority to CN201410755268.6A priority Critical patent/CN105724639A/en
Publication of CN105724639A publication Critical patent/CN105724639A/en

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Abstract

The invention relates to rose flower tea and a manufacturing method thereof. The rose flower tea comprises the following raw materials, by weight part, 50-60 parts of rosa rugosa cv. plena, 20-30 parts of kudzuvine roots, 10-15 parts of angelica roots, 30-50 parts of coix seeds, 30-50 parts of licorice roots, 20-30 parts of pomegranate seeds, and 20-30 parts of cassia seeds. The manufacturing method specifically comprises: boiling licorice roots with water, soaking the rosa rugosa cv. plena with obtained licorice root water, and drying the soaked rosa rugosa cv. plena for later use; adding kudzuvine roots, angelica roots, and coix seeds into the licorice root water for decoction, and performing concentration and drying to obtain mixed powder; and finally weighing pomegranate seeds and cassia seeds according to the weight part, and mixing the pomegranate seeds and cassia seeds with dried rosa rugosa cv. plena and the mixed powder to obtain the rose flower tea. The manufactured rose flower tea has the efficacy of beautifying and nourishing the skin, removing spots, and delaying senescence after being consumed for a long period, and is suitable for people with warm and hot constitution to drink.

Description

A kind of rose tea and preparation method thereof
Technical field
The present invention relates to a kind of scented tea, be specifically related to a kind of rose tea and preparation method thereof.
Background technology
Flos Rosae Rugosae sweet in the mouth, slightly warm in nature, containing more than 300 kinds of chemical compositions, such as the alcohol of fragrance, aldehyde, fatty acid etc., the flower of Flos Rosae Rugosae and root can be used as medicine, and regulate the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly menoxenia, the diseases such as traumatic injury, irritability are had a stomachache, newborn too fat to move pain.
Flos Rosae Rugosae is warm in nature, and the people of internal YIN-cold drinks some rose teas in right amount, it is possible to changes YIN-cold body constitution, but for warming the people of body constitution, then can break internal physiological equilibrium, cause and get angry.
Summary of the invention
For prior art Problems existing, the present invention is prepared for the rose tea that the people of a kind of similarly suitable warm body constitution drinks, and this scented tea belongs to neutral, and long-term drink has looks improving and the skin nourishing, speckle dispelling, function of delaying senility.
The preparation method that present invention also offers a kind of rose tea, the method can remove Flos Rosae Rugosae bitter taste, improves the medical value of Chinese medicine simultaneously.
The technical solution adopted in the present invention is:
The invention provides a kind of rose tea, be made up of following raw material: polyphyll red rose 50-60 part, Radix Puerariae 20-30 part, Radix Angelicae Sinensis 10-15 part, Semen Coicis 30-50 part, Radix Glycyrrhizae 30-50 part, Semen Granati 20-30 part, Semen Cassiae 20-30 part.
The preparation method that present invention also offers a kind of rose tea, the method specifically includes following steps:
A. adding the water accounting for 100-150 times of weight of Radix Glycyrrhizae in weight portion Radix Glycyrrhizae, 25-40min is boiled in heating, filters, obtains liquorice beverage;
B. joining in liquorice beverage by the polyphyll red rose of weight portion, soak 10-15min, liquorice beverage is standby, and the polyphyll red rose of taking-up is by the dry 15min of microwave oven;
C. adding the Radix Puerariae of weight portion, Radix Angelicae Sinensis, Semen Coicis ultrasonic disperse 60min in the above-mentioned liquorice beverage soaking Flos Rosae Rugosae, then heating 50-60min obtains extracting solution, is concentrated by extracting solution, dries to obtain mixed-powder;
D. weigh Semen Granati, Semen Cassiae by weight, namely obtain rose tea with after dry polyphyll red rose, mixed-powder mixing.
Polyphyll red rose used in the present invention is the Flos Rosae Rugosae of Pingyin special product.
The present invention is by soaking Flos Rosae Rugosae with liquorice beverage, it is possible to neutralizes the tannin causing that Flos Rosae Rugosae is pained, but does not lose the effective ingredient of Flos Rosae Rugosae.
Advantages of the present invention and having the beneficial effect that
1. the present invention is by reasonably collocation Chinese medicine warm in nature, cool in nature, and the rose tea of preparation belongs to neutral scented tea, and body is cold, can the drinking per capita of body heat.
2. the rose tea that prepared by the long-term drink present invention, has looks improving and the skin nourishing, speckle dispelling, function of delaying senility.
3. the preparation method of the present invention can remove Flos Rosae Rugosae bitter taste, and mouthfeel is good.
Detailed description of the invention
Below technical solution of the present invention is described in detail, but protection scope of the present invention is not limited to described embodiment.
Embodiment 1
A kind of rose tea, is made up of following raw material: polyphyll red rose 50-60 part, Radix Puerariae 20-30 part, Radix Angelicae Sinensis 10-15 part, Semen Coicis 30-50 part, Radix Glycyrrhizae 30-50 part, Semen Granati 20-30 part, Semen Cassiae 20-30 part.
The preparation method of a kind of rose tea, specifically includes following steps:
A. adding the water accounting for Radix Glycyrrhizae 3000g in 30g Radix Glycyrrhizae, 25min is boiled in heating, filters, obtains liquorice beverage;
B. joining in liquorice beverage by the polyphyll red rose of 50g, soak 11min, after filtration, liquorice beverage is standby, and the polyphyll red rose of taking-up is by the dry 15min of microwave oven;
C. adding 20g Radix Puerariae, 11g Radix Angelicae Sinensis, 30g Semen Coicis ultrasonic disperse 60min in the above-mentioned liquorice beverage soaking Flos Rosae Rugosae, then heating 50min obtains extracting solution, is concentrated by extracting solution, dries to obtain mixed-powder;
D. weigh Semen Granati, Semen Cassiae by weight, namely obtain rose tea with after dry polyphyll red rose, mixed-powder mixing.
Embodiment 2
A kind of rose tea, is made up of following raw material: polyphyll red rose 60g, Radix Puerariae 30g, Radix Angelicae Sinensis 14g part, Semen Coicis 50g, Radix Glycyrrhizae 50g, Semen Granati 30g, Semen Cassiae 30g.
The preparation method of a kind of rose tea, specifically includes following steps:
A. adding the water accounting for Radix Glycyrrhizae 4000g in 50g Radix Glycyrrhizae, 40min is boiled in heating, filters, obtains liquorice beverage;
B. joining in liquorice beverage by the polyphyll red rose of 60g, soak 15min, after filtration, liquorice beverage is standby, and the polyphyll red rose of taking-up is by the dry 15min of microwave oven;
C. adding 30g Radix Puerariae, 14g Radix Angelicae Sinensis, 50g Semen Coicis ultrasonic disperse 60min in the above-mentioned liquorice beverage soaking Flos Rosae Rugosae, then heating 60min obtains extracting solution, is concentrated by extracting solution, dries to obtain mixed-powder;
D. weigh Semen Granati, Semen Cassiae by weight, namely obtain rose tea with after dry polyphyll red rose, mixed-powder mixing.
The rose tea of embodiment 1,2 preparation, long-term drink has looks improving and the skin nourishing, speckle dispelling, function of delaying senility.
Above-described embodiment is the present invention preferably embodiment; but embodiments of the present invention also should not be limited by the examples; the change made under other any spirit without departing from the present invention and principle, modification, combination, replacement, simplification all should be equivalence substitute mode, are included within protection scope of the present invention.

Claims (2)

1. a rose tea, it is characterised in that be made up of following raw material: polyphyll red rose 50-60 part, Radix Puerariae 20-30 part, Radix Angelicae Sinensis 10-15 part, Semen Coicis 30-50 part, Radix Glycyrrhizae 30-50 part, Semen Granati 20-30 part, Semen Cassiae 20-30 part.
2. the preparation method of a rose tea as claimed in claim 1, it is characterised in that comprise the following steps:
A. adding the water accounting for 100-150 times of weight of Radix Glycyrrhizae in weight portion Radix Glycyrrhizae, 25-40min is boiled in heating, filters, obtains liquorice beverage;
B. joining in liquorice beverage by the polyphyll red rose of weight portion, soak 10-15min, liquorice beverage is standby, and the polyphyll red rose of taking-up is by the dry 15min of microwave oven;
C. adding the Radix Puerariae of weight portion, Radix Angelicae Sinensis, Semen Coicis ultrasonic disperse 60min in the above-mentioned liquorice beverage soaking Flos Rosae Rugosae, then heating 50-60min obtains extracting solution, is concentrated by extracting solution, dries to obtain mixed-powder;
D. weigh Semen Granati, Semen Cassiae by weight, namely obtain rose tea with after dry polyphyll red rose, mixed-powder mixing.
CN201410755268.6A 2014-12-11 2014-12-11 Rose flower tea and manufacturing method thereof CN105724639A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410755268.6A CN105724639A (en) 2014-12-11 2014-12-11 Rose flower tea and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410755268.6A CN105724639A (en) 2014-12-11 2014-12-11 Rose flower tea and manufacturing method thereof

Publications (1)

Publication Number Publication Date
CN105724639A true CN105724639A (en) 2016-07-06

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CN201410755268.6A CN105724639A (en) 2014-12-11 2014-12-11 Rose flower tea and manufacturing method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261380A (en) * 2016-08-16 2017-01-04 安徽省王巢食品有限公司 A kind of healthcare rose flower beverage and preparation method thereof
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261380A (en) * 2016-08-16 2017-01-04 安徽省王巢食品有限公司 A kind of healthcare rose flower beverage and preparation method thereof
CN106418105A (en) * 2016-09-19 2017-02-22 广东方制药有限公司 Preparation method of botanical solid beverage

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Application publication date: 20160706