CN105638997A - Health-care tea with radix millettiae speciosae and preparation method thereof - Google Patents
Health-care tea with radix millettiae speciosae and preparation method thereof Download PDFInfo
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- CN105638997A CN105638997A CN201511023616.1A CN201511023616A CN105638997A CN 105638997 A CN105638997 A CN 105638997A CN 201511023616 A CN201511023616 A CN 201511023616A CN 105638997 A CN105638997 A CN 105638997A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses health-care tea with radix millettiae speciosae and a preparation method thereof and belongs to the technical field of food production and processing. The health-care tea is prepared by the following components in parts by weight: 60-70 parts of radix millettiae speciosae, 10-15 parts of momordica grosvenori, 4-6 parts of ailanthus altissima swingle, 3-5 parts of chenopodium ambrosioides, 2-4 parts of lotus leaves, 1-5 parts of oat, 1-3 parts of sweet-scented osmanthus and 1-3 parts of liquorice. Compared with the prior art, the health-care tea and the preparation method disclosed by the invention have the effects that since the components such as the ailanthus altissima swingle and the like are added on the existing basis, not only can the respective effects of the components be fully achieved, but also the whole effect of the health-care tea can be improved, simultaneously the palatability of the health-care tea can also be improved, and the dissolving-out speed of the effective components can be improved, so that the application range of the health-care tea is widened and the market competitiveness is improved.
Description
Technical field
The present invention relates to a kind of Millettia Speciosa health tea and preparation method thereof, belong to food production processing technique field.
Background technology
Millettia Speciosa, has another name called cattle energetically, belongs to pulse family Millettia plant, the diseases such as taste is micro-sweet, and has the effects such as clearing away lung-heat to relieve cough, refreshing and detoxicating, relaxing muscles and tendons and activating QI and blood in the collateral, can treat lumbar muscle strain, and rheumatic arthritis controls lung-heat, cough due to deficiency of the lung, pulmonary tuberculosis, chronic bronchitis. This is owing to containing the effective ingredient such as alkaloid, coumarin and polysaccharide in Millettia Speciosa. Patent of invention " Millettia speciosa champ health care beverage and preparation method thereof " (CN101342002B) prepares Millettia speciosa champ health care beverage with Millettia Speciosa 10��20%, Mel 10��30%, water 60��70%, citric acid for raw material. Although it has faint scent, effect that color and luster is homogeneous and Millettia Speciosa is unique, but it adopts fairly simple extracting method, and the effective ingredient in Millettia Speciosa precipitates out effect and is less than desirable, thus affecting the health-care effect of beverage.
Fructus Momordicae, belongs to cucurbitaceous plant, is the medicinal and edible plant of Chinese tradition, sweet in the mouth is cool in nature, return lung, large intestine channel, and there is clearing heat and moistening lung, laxation relieving constipation, promote effect of the intestines and stomach, can the disease such as treating acute and chronic tracheitis, pharyngolaryngitis, bronchial asthma, acute tonsillitis. This is owing to containing the effective ingredient such as abundant vitamin C and glucoside, fructose, glucose, protein, lipid in Fructus Momordicae. Fructus Momordicae, rich in effective ingredient such as sweet glycosides, flavone, vitamin, protein, aminoacid, mannitol, scavenger material, various trace elements, has relieving cough and expelling phlegm, two-ways regulation intestinal movement, antibacterial tooth protection, anti-inflammatory and antalgic, the liver protecting, raising immunity, Scavenger of ROS, peroxynitrite decomposition lipid, reduces the effects such as serum cholesterol, blood sugar lowering, blood fat reducing. Patent of invention " a kind of pure natural tea polyphenol instant beverage " (patent No.: CN102038051B) with tea polyphenols concentrated juice 10%-80%, theanine concentrated juice 5-35%, mangosteen juice 5-30%, stachyose 0-35% for raw material, respectively through lixiviate, filtration, chromatography, be condensed into proportion again decompression distillation and concentration, centrifugal spray drying of juice and obtain finished product. Although it is instant without features such as slag, unique flavor, health care are notable that this beverage has instant-drink, but it discloses concrete processing parameter, and different processing parameters can cause different effects. Therefore, this limits it and promotes and application to a certain extent.
In order to make effect of Millettia Speciosa and Fructus Momordicae can be given full play in tea, they have been done further research by people, and patent of invention " Millettia Speciosa health-care bagged tea " (CN104286313A) prepares Millettia Speciosa health-care bagged tea with Millettia Speciosa powder and 10��30% Grosvenor Momordica Fruits of 70��90% for raw material.Although it combines effect of Millettia Speciosa and Fructus Momordicae, but its effect is undesirable so that its promotion and application aspect is restricted. Therefore, seek a kind of new tea to be very important.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the technical problem to be solved is to propose a kind of Millettia Speciosa health tea and preparation method thereof.
The present invention solves that the technical scheme that the problems referred to above are taked is:
A kind of Millettia Speciosa health tea, is made up of each component of following weight: Millettia Speciosa 60��70 parts, Fructus Momordicae 10��15 parts, Fructus Ailanthi 4��6 parts, Herba Chenopodii 3��5 parts, 2��4 parts of Folium Nelumbinis, Herba bromi japonici 1��5 part, Flos Osmanthi Fragrantis 1��3 part, 1��3 part of Radix Glycyrrhizae.
Preferably,
A kind of Millettia Speciosa health tea, is made up of each component of following weight: Millettia Speciosa 65 parts, Fructus Momordicae 12 parts, Fructus Ailanthi 5 parts, Herba Chenopodii 4 parts, 3 parts of Folium Nelumbinis, Herba bromi japonici 3 parts, Flos Osmanthi Fragrantis 2 parts, 2 parts of Radix Glycyrrhizae.
The preparation method of described Millettia Speciosa health tea, comprises the following steps:
(1) preparation of extract
S1, Millettia Speciosa, Fructus Momordicae, Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae are cleaned, sterilization, be ground into powder, and cross 20��40 mesh sieves;
S2, add 10��20 times of weight 40��50 DEG C of distilled water, soak 10��20min;
S3, first add concentration 1��3% tween 80 of 0.01 times of weight, then adding mass fraction in the solution is the compound enzyme of 0.1��0.3%, wherein compound enzyme is to be protease by weight part ratio: cellulase: pectase: glycosidase=1:1:1:1 mixes, regulate pH4.0��5.0, enzymolysis 50��60min at 40��50 DEG C;
S4, first enzymolysis solution is warming up to 100 DEG C keep 10min carry out sterilizing, then add 5 again��10 times of weight 30��60% ethanol, in supersonic frequency 40��50kHz, microwave frequency 2400��2500MHz, carry out ultrasonic-microwave extraction at temperature 40��60 DEG C, extract 10��20min, filter, obtain filtrate 1, standby;
S5, by S4In filtering residue in supersonic frequency 30��40kHz, ultrasonic temperature 40��50 DEG C, charging speed 100��120kg/h, enter and under solvent speed 1000��1100L/h, carry out continuous flow upstream supersound extraction, extract 20��30min, filter, obtain filtrate 2, standby;
S6, merging filtrate 1,2, and filtrate is placed on the centrifuge of 4000��5000 turns/min centrifugal 5��10 minutes, filters, reduced vacuum concentrates, and obtains extract, standby;
(2) preparation of Millettia Speciosa health tea
S1, in (1) extract add 1��3% weight dextrin after carry out Homogeneous phase mixing, vacuum concentrate, lyophilization, dried object is crushed to 60 orders;
S2, to add citric acid composite and stir;
S3, packaging, microwave disinfection is to finished product.
Millettia Speciosa contains the effective ingredient such as alkaloid, coumarin and saccharide, and has the effects such as clearing away lung-heat to relieve cough, refreshing and detoxicating, relaxing muscles and tendons and activating QI and blood in the collateral; Fructus Momordicae contains the effective ingredient such as vitamin C and glucoside, fructose, glucose, protein and lipid, and has clearing heat and moistening lung, laxation relieving constipation, promotes the effects such as the intestines and stomach; Fructus Ailanthi contains flavonoid, terpenoid, plant stay the effective ingredient such as alcohols, volatile oil and Phenylpropanoid Glycosides class, and have the effects such as clearing away heat-damp and promoting diuresis, subduing swelling and detoxicating, cooling blood for hemostasis; The effects such as Herba Chenopodii mainly contains volatile oil and non-volatile wet goods effective ingredient, and has hot, antipruritic, the antidiarrheal of dehumidifying, removing toxic substances and promoting subsidence of swelling; Folium Nelumbinis contains abundant alkaloid compound, has the effects such as clearing away summer-heat and eliminating dampness, sending up the lucid YANG, cooling blood for hemostasis;Herba bromi japonici contains alkaloid compound, has the effect such as antioxidation, blood fat reducing; Flos Osmanthi Fragrantis contains the effective ingredient such as polysaccharide, Polyphenols chemicals and flavone compound, has antioxidation, the effect such as antibacterial; Effective liquorice is mainly saponins and flavone compound, have antiulcer, antiinflammatory, antioxidation, antiviral, anticancer, eliminate the phlegm, the effect such as memory reinforcing. These raw materials are reasonably arranged in pairs or groups, make it that synergism to occur each other, so both can overcome the disadvantages that the efficacy limitations of Millettia Speciosa and Fructus Momordicae, respective effect can be made again more effectively to embody, so that effect of health tea is more effectively comprehensive, use wider general.
Compared with prior art, present invention have the advantage that
1, it is primary raw material at Millettia Speciosa, Fructus Momordicae is on the basis of auxiliary material, add Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae, so can give full play to effect of respective composition, the whole structure of health tea can be improved again, the palatability of health tea can also being increased simultaneously, thus having widened the range of application of health tea, improving the market competitiveness; Additionally, due to different compositions has different dissolubility, the addition of these compositions, can improve the dissolubility of Millettia Speciosa health tea, thus improving the dissolution rate of health tea.
2, the invention comprehensively utilizes conbined enzymolysis extraction, ultrasonic-microwave extraction, continuous flow upstream ultrasound assisted extraction technique, reducing loss of effective components, improving active constituent content, thus increasing the surface area of effective ingredient, and then improve effective ingredient dissolution rate, improve effect of health tea.
Detailed description of the invention
Embodiment 1
A kind of Millettia Speciosa health tea, is made up of each component of following weight: Millettia Speciosa 65 parts, Fructus Momordicae 12 parts, Fructus Ailanthi 5 parts, Herba Chenopodii 4 parts, 3 parts of Folium Nelumbinis, Herba bromi japonici 3 parts, Flos Osmanthi Fragrantis 2 parts, 2 parts of Radix Glycyrrhizae.
The preparation method of described Millettia Speciosa health tea, comprises the following steps:
(1) preparation of extract
S1, Millettia Speciosa, Fructus Momordicae, Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae are cleaned, sterilization, be ground into powder, and cross 40 mesh sieves;
S2, add 15 times of weight 45 DEG C of distilled water, soak 15min;
S3, first add concentration 2% tween 80 of 0.01 times of weight, then adding mass fraction in the solution is the compound enzyme of 0.2%, wherein compound enzyme is to be protease by weight part ratio: cellulase: pectase: glycosidase=1:1:1:1 mixes, and regulates pH4.5, enzymolysis 55min at 45 DEG C;
S4, first enzymolysis solution is warming up to 100 DEG C keep 10min carry out sterilizing, then add again 8 times of weight 45% ethanol, in supersonic frequency 45kHz, microwave frequency 2450MHz, carries out ultrasonic-microwave extraction under temperature 50 C, extract 15min, filter, obtain filtrate 1, standby;
S5, by S4In filtering residue in supersonic frequency 35kHz, ultrasonic temperature 45 DEG C, charging speed 110kg/h, enter and under solvent speed 1050L/h, carry out continuous flow upstream supersound extraction, extract 25min, filter, obtain filtrate 2, standby;
S6, merging filtrate 1,2, and filtrate is placed on the centrifuge of 4500 turns/min centrifugal 8 minutes, filters, reduced vacuum concentrates, and obtains extract, standby;
(2) preparation of Millettia Speciosa health tea
S1, in (1), extract carries out Homogeneous phase mixing after adding the dextrin of 2% weight, vacuum concentrates, lyophilization, and dried object is crushed to 60 orders;
S2, to add citric acid composite and stir;
S3, packaging, microwave disinfection is to finished product.
Embodiment 2
A kind of Millettia Speciosa health tea, is made up of each component of following weight: Millettia Speciosa 60 parts, Fructus Momordicae 10 parts, Fructus Ailanthi 4 parts, Herba Chenopodii 3 parts, 2 parts of Folium Nelumbinis, Herba bromi japonici 1 part, Flos Osmanthi Fragrantis 1 part, 1 part of Radix Glycyrrhizae.
The preparation method of described Millettia Speciosa health tea, comprises the following steps:
(1) preparation of extract
S1, Millettia Speciosa, Fructus Momordicae, Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae are cleaned, sterilization, be ground into powder, and cross 20 mesh sieves;
S2, add 10 times of weight 40 DEG C of distilled water, soak 10min;
S3, first add concentration 1% tween 80 of 0.01 times of weight, then adding mass fraction in the solution is the compound enzyme of 0.1%, wherein compound enzyme is to be protease by weight part ratio: cellulase: pectase: glycosidase=1:1:1:1 mixes, and regulates pH4.0, enzymolysis 50min at 40 DEG C;
S4, first enzymolysis solution is warming up to 100 DEG C keep 10min carry out sterilizing, then add again 5 times of weight 30% ethanol, in supersonic frequency 40kHz, microwave frequency 2400MHz, carries out ultrasonic-microwave extraction at temperature 40 DEG C, extract 10min, filter, obtain filtrate 1, standby;
S5, by S4In filtering residue in supersonic frequency 30kHz, ultrasonic temperature 40 DEG C, charging speed 100kg/h, enter and under solvent speed 1000L/h, carry out continuous flow upstream supersound extraction, extract 20min, filter, obtain filtrate 2, standby;
S6, merging filtrate 1,2, and filtrate is placed on the centrifuge of 4000 turns/min centrifugal 5 minutes, filters, reduced vacuum concentrates, and obtains extract, standby;
(2) preparation of Millettia Speciosa health tea
S1, in (1), extract carries out Homogeneous phase mixing after adding the dextrin of 1% weight, vacuum concentrates, lyophilization, and dried object is crushed to 60 orders;
S2, to add citric acid composite and stir;
S3, packaging, microwave disinfection is to finished product.
Embodiment 3
A kind of Millettia Speciosa health tea, is made up of each component of following weight: Millettia Speciosa 70 parts, Fructus Momordicae 15 parts, Fructus Ailanthi 6 parts, Herba Chenopodii 5 parts, 4 parts of Folium Nelumbinis, Herba bromi japonici 5 parts, Flos Osmanthi Fragrantis 3 parts, 3 parts of Radix Glycyrrhizae.
The preparation method of described Millettia Speciosa health tea, comprises the following steps:
(1) preparation of extract
S1, Millettia Speciosa, Fructus Momordicae, Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae are cleaned, sterilization, be ground into powder, and cross 40 mesh sieves;
S2, add 20 times of weight 50 DEG C of distilled water, soak 20min;
S3, first add concentration 3% tween 80 of 0.01 times of weight, then adding mass fraction in the solution is the compound enzyme of 0.3%, wherein compound enzyme is to be protease by weight part ratio: cellulase: pectase: glycosidase=1:1:1:1 mixes, and regulates pH5.0, enzymolysis 60min at 50 DEG C;
S4, first enzymolysis solution is warming up to 100 DEG C keep 10min carry out sterilizing, then add again 10 times of weight 60% ethanol, in supersonic frequency 50kHz, microwave frequency 2500MHz, carries out ultrasonic-microwave extraction under temperature 60 C, extract 20min, filter, obtain filtrate 1, standby;
S5, by S4In filtering residue in supersonic frequency 40kHz, ultrasonic temperature 50 DEG C, charging speed 120kg/h, enter and under solvent speed 1100L/h, carry out continuous flow upstream supersound extraction, extract 30min, filter, obtain filtrate 2, standby;
S6, merging filtrate 1,2, and filtrate is placed on the centrifuge of 5000 turns/min centrifugal 10 minutes, filters, reduced vacuum concentrates, and obtains extract, standby;
(2) preparation of Millettia Speciosa health tea
S1, in (1), extract carries out Homogeneous phase mixing after adding the dextrin of 3% weight, vacuum concentrates, lyophilization, and dried object is crushed to 60 orders;
S2, to add citric acid composite and stir;
S3, packaging, microwave disinfection is to finished product.
It addition, for the advantage that health tea of the present invention is described, applicant carried out following test:
The antitussive test of Millettia Speciosa health tea
The Kunming mouse 60 healthy by body weight (20 �� 2) g, is randomly divided into 5 groups, often group 12, i.e. blank group, positive controls, high dose group, middle dosage group and low dose group. Wherein, blank group gives isometric(al) distilled water; Positive controls gives Millettia Speciosa extracting solution 20g kg-1 d-1 of the prior art; High dose group, middle dosage group, low dose group give Millettia Speciosa health tea 20g kg-1 d-1,10g kg-1 d-1, the 5g kg-1 d-1 that embodiment 1 prepares respectively. Gavage mode is adopted to be administered, continuous 5d. After last administration 1h, mice being put into glass bell jar, sprayed into equably in glass bell jar by strong aqua ammonia with ultrasound atomizer, spray 10s, takes out mice, the cough number of times in the cough latent period of observation and record mice and 4min immediately. Result of the test is in Table 1.
Each group of antitussive effect that mice ammonia is caused of table 1 compares
Note: 1. P < 0.05,2. P < 0.01, compares with blank group
Certainly, it is that the preferred embodiments of the disclosure is described in detail above, not limits the practical range of the present invention with this, the equivalence change that all principles under this invention, structure and structure are made, all should be covered by protection scope of the present invention.
Claims (2)
1. a Millettia Speciosa health tea, it is characterised in that: it is made up of each component of following weight: Millettia Speciosa 60��70 parts, Fructus Momordicae 10��15 parts, Fructus Ailanthi 4��6 parts, Herba Chenopodii 3��5 parts, 2��4 parts of Folium Nelumbinis, Herba bromi japonici 1��5 part, Flos Osmanthi Fragrantis 1��3 part, 1��3 part of Radix Glycyrrhizae.
2. the preparation method of Millettia Speciosa health tea according to claim 1, it is characterised in that: comprise the following steps:
(1) preparation of extract
S1, Millettia Speciosa, Fructus Momordicae, Fructus Ailanthi, Herba Chenopodii, Folium Nelumbinis, Herba bromi japonici, Flos Osmanthi Fragrantis, Radix Glycyrrhizae are cleaned, sterilization, be ground into powder, and cross 20��40 mesh sieves;
S2, add 10��20 times of weight 40��50 DEG C of distilled water, soak 10��20min;
S3, first add concentration 1��3% tween 80 of 0.01 times of weight, then adding mass fraction in the solution is the compound enzyme of 0.1��0.3%, wherein compound enzyme is to be protease by weight part ratio: cellulase: pectase: glycosidase=1:1:1:1 mixes, regulate pH4.0��5.0, enzymolysis 50��60min at 40��50 DEG C;
S4, first enzymolysis solution is warming up to 100 DEG C keep 10min carry out sterilizing, then add 5 again��10 times of weight 30��60% ethanol, in supersonic frequency 40��50kHz, microwave frequency 2400��2500MHz, carry out ultrasonic-microwave extraction at temperature 40��60 DEG C, extract 10��20min, filter, obtain filtrate 1, standby;
S5, by S4In filtering residue in supersonic frequency 30��40kHz, ultrasonic temperature 40��50 DEG C, charging speed 100��120kg/h, enter and under solvent speed 1000��1100L/h, carry out continuous flow upstream supersound extraction, extract 20��30min, filter, obtain filtrate 2, standby;
S6, merging filtrate 1,2, and filtrate is placed on the centrifuge of 4000��5000 turns/min centrifugal 5��10 minutes, filters, reduced vacuum concentrates, and obtains extract, standby;
(2) preparation of Millettia Speciosa health tea
S1, in (1) extract add 1��3% weight dextrin after carry out Homogeneous phase mixing, vacuum concentrate, lyophilization, dried object is crushed to 60 orders;
S2, to add citric acid composite and stir;
S3, packaging, microwave disinfection is to finished product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106819297A (en) * | 2017-03-01 | 2017-06-13 | 张志山 | One seed ginseng Qi scented tea and preparation method thereof |
| CN107412677A (en) * | 2017-08-03 | 2017-12-01 | 中国热带农业科学院热带作物品种资源研究所 | A kind of beautiful millettia root tea bag and preparation method thereof |
| CN109965165A (en) * | 2019-04-11 | 2019-07-05 | 湖北大别山药业股份有限公司 | A kind of novel sapor distilled liquid of honeysuckle and preparation method thereof |
| CN114601861A (en) * | 2022-01-24 | 2022-06-10 | 广州佳牧生物科技有限公司 | Traditional Chinese medicine composition for resisting influenza virus and preparation method thereof |
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| CN102754888A (en) * | 2012-08-03 | 2012-10-31 | 中国热带农业科学院热带作物品种资源研究所 | Beautiful millettia root tea bag and preparation method thereof |
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| CN102210472A (en) * | 2010-04-07 | 2011-10-12 | 江南大学 | Method for extracting flavone compounds from granatum |
| CN102754888A (en) * | 2012-08-03 | 2012-10-31 | 中国热带农业科学院热带作物品种资源研究所 | Beautiful millettia root tea bag and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819297A (en) * | 2017-03-01 | 2017-06-13 | 张志山 | One seed ginseng Qi scented tea and preparation method thereof |
| CN107412677A (en) * | 2017-08-03 | 2017-12-01 | 中国热带农业科学院热带作物品种资源研究所 | A kind of beautiful millettia root tea bag and preparation method thereof |
| CN107412677B (en) * | 2017-08-03 | 2020-11-17 | 中国热带农业科学院热带作物品种资源研究所 | Millettia speciosa tea bag and preparation method thereof |
| CN109965165A (en) * | 2019-04-11 | 2019-07-05 | 湖北大别山药业股份有限公司 | A kind of novel sapor distilled liquid of honeysuckle and preparation method thereof |
| CN114601861A (en) * | 2022-01-24 | 2022-06-10 | 广州佳牧生物科技有限公司 | Traditional Chinese medicine composition for resisting influenza virus and preparation method thereof |
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