CN105533646A - Naga jolokia health-care spicy sauce and preparation method thereof - Google Patents
Naga jolokia health-care spicy sauce and preparation method thereof Download PDFInfo
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- CN105533646A CN105533646A CN201511014883.2A CN201511014883A CN105533646A CN 105533646 A CN105533646 A CN 105533646A CN 201511014883 A CN201511014883 A CN 201511014883A CN 105533646 A CN105533646 A CN 105533646A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000005554 pickling Methods 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 36
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 36
- 240000008574 Capsicum frutescens Species 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241001529821 Agastache Species 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 241000271309 Aquilaria crassna Species 0.000 claims description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims description 10
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 10
- 240000000467 Carum carvi Species 0.000 claims description 10
- 235000005747 Carum carvi Nutrition 0.000 claims description 10
- 244000163122 Curcuma domestica Species 0.000 claims description 10
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 10
- 240000007926 Ocimum gratissimum Species 0.000 claims description 10
- 235000019082 Osmanthus Nutrition 0.000 claims description 10
- 241000333181 Osmanthus Species 0.000 claims description 10
- 240000005373 Panax quinquefolius Species 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 235000010749 Vicia faba Nutrition 0.000 claims description 10
- 240000006677 Vicia faba Species 0.000 claims description 10
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 10
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 10
- 235000003373 curcuma longa Nutrition 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 235000013976 turmeric Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241001131796 Botaurus stellaris Species 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000019633 pungent taste Nutrition 0.000 abstract 2
- 241001533085 Aquilaria sinensis Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 241001186856 Ocimum x africanum Species 0.000 abstract 1
- 235000019654 spicy taste Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- 235000002566 Capsicum Nutrition 0.000 description 6
- 239000001390 capsicum minimum Substances 0.000 description 6
- 239000003866 digestant Substances 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a naga jolokia health-care spicy sauce and a preparation method thereof, belonging to the technical field of food processing. The naga jolokia health-care spicy sauce consists of the following raw materials in parts by weight: 160-200 parts of naga jolokia, 10-15 parts of star anise, 8-12 parts of fructus tsaoko, 8-12 parts of bay leaves, 6-10 parts of rhizoma curcumae longae, 12-18 parts of ocimum basilicum var. pilosum, 6-10 parts of aquilaria sinensis, 5-10 parts of cassia leaves, 60-80 parts of edible salt, 45-65 parts of rapeseed oil, 10-20 parts of fresh gingers, 10-20 parts of scallion, and 10-20 parts of coriander. The naga jolokia health-care spicy sauce uses the naga jolokia as a main raw material, and greatly reduces the spiciness of the naga jolokia by pickling. The added traditional Chinese medicinal ingredients can further reduce the spiciness of the naga jolokia, also further enhance the health-care level, reach the effects of being mellow in spicy taste and mild but not dry in nature, and also has efficacies of harmonizing stomach and relieving summer heat, and aiding digestion.
Description
Technical field
The present invention relates to a kind of devil green pepper health care thick chilli sauce and preparation method thereof, belong to food processing technology field.
Background technology
Devil capsicum is abounded with in Northeastern India mountain area, and due to strange incomparably peppery, locals is referred to as " devil capsicum ".This capsicum is confirmed as whole world capsicum by Guiness World Records.After " devil capsicum " wins instant fame, fashionable in generation very soon.The common cuisines on local resident's dining table.It is generally acknowledged, patients with gastric disease avoids pungent food most, but this devil capsicum that India produces is the good medicine controlling stomach trouble, and locals mainly treats stomach trouble with it and relieves summer heat.Shi Gaoweier index due to devil green pepper reaches surprising 1359000, therefore only have the local talent to be accustomed to eating, but devil green pepper warm in nature not dry, go raw meatization tired, for a long time boil not rotten, have aid digestion, be the desirable feedstock of peppery spiced and stewed food, that therefore processes works as, and can be eaten by more people.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, a kind of pungent devil green pepper health care thick chilli sauce that mellow, warm in nature not dry and stomach is relieved summer heat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of devil green pepper health care thick chilli sauce, its special character is to be made up of following raw material by weight ratio: devil green pepper 160-200 part, anistree 10-15 part, tsaoko 8-12 part, spiceleaf 8-12 part, turmeric 6-10 part, sweet basil 12-18 part, agalloch eaglewood 6-10 part, osmanthus leaf 5-10 part, salt 60-80 part, rapeseed oil 45-65 part, ginger 10-20 part, green onion 10-20 part, caraway 10-20 part, honeysuckle 3-8 part, American Ginseng 1-4 part, elscholtiza 3-5 part, Radix agastaches 4-7 part, peppermint 2-4 part, dried orange peel 4-6 part, Radix Astragali 5-8 part, Radix Glycyrrhizae 3-7 part, folium isatidis 2-4 part, Divine Comedy 3-5 part, Fructus Aurantii 2-5 part, Fructus Hordei Germinatus 3-7 part, safflower 2-6 part, Radix Angelicae Sinensis 5-8 part, broad bean 80-170 part, wheat flour 40-90 part, distiller's yeast 1-3 part,
Described a kind of devil green pepper health care thick chilli sauce, be made up of the raw material of following optimal proportion by weight: devil green pepper 180 parts, anistree 12 parts, tsaoko 10 parts, spiceleaf 10 parts, 8 parts, turmeric, sweet basil 14 parts, agalloch eaglewood 8 parts, 7 parts, osmanthus leaf, salt 70 parts, rapeseed oil 55 parts, 15 parts, ginger, green onion 15 parts, 15 parts, caraway, honeysuckle 5 parts, American Ginseng 2 parts, elscholtiza 4 parts, Radix agastaches 5 parts, peppermint 3 parts, dried orange peel 5 parts, the Radix Astragali 6 parts, 5 parts, Radix Glycyrrhizae, folium isatidis 3 parts, Divine Comedy 4 parts, Fructus Aurantii 3 parts, 4 parts, Fructus Hordei Germinatus, 4 parts, safflower, Radix Angelicae Sinensis 6 parts, broad bean 120 parts, wheat flour 60 parts, 2 parts, distiller's yeast,
A preparation method for devil green pepper health care thick chilli sauce, its special character is to comprise the following steps:
(1) devil green pepper cleaned, go seed stalk, put into container, add the salt of 2/3, ensure one deck devil green pepper one deck salt, compress with weight, keeping oozing out to there being bittern for 2-3 days, then by seal of vessel, pickling 45-60 days, obtaining pickled hot pepper;
(2) anise, tsaoko, spiceleaf, turmeric, sweet basil, agalloch eaglewood, osmanthus leaf and remaining 1/3 salt are put into container, add water and be stirred to salt thawing, soak 20-24 hour, filter, obtain condiment water;
(3) the condiment water pickled hot pepper of step (1) being added step (2) puts into fiberizer, wears into thick chilli sauce;
(4) broad bean is entered pan boiling ripe, add wheat flour, stir, adding distiller's yeast, put into fermenting cellar and to ferment 2-3 days, obtain fermentate;
(5) honeysuckle, American Ginseng, elscholtiza, Radix agastaches, peppermint, dried orange peel, the Radix Astragali, Radix Glycyrrhizae, folium isatidis, Divine Comedy, Fructus Aurantii, Fructus Hordei Germinatus, safflower, Radix Angelicae Sinensis are removed impurity, cleaned up, extracting in water, obtain the dregs of a decoction, dry, load in grinder, grind to form 80-120 order powder, obtain traditional Chinese medicine powder;
(6) heated by rapeseed oil, add ginger, green onion, the fried perfume of caraway, cold filtration, obtains stand oil;
(7) stand oil of the fermentate of the thick chilli sauce of step (3), step (4), the traditional Chinese medicine powder of step (5) and step (6) is put into a mixing bowl successively, stir, adopt pasteurization to carry out sterilization, then at room temperature leave standstill 8-15 days, canned in an aseptic environment.
A kind of devil green pepper health care thick chilli sauce of the present invention, with devil green pepper for primary raw material, through pickling the peppery degree greatly reducing devil green pepper, the traditional Chinese medicine ingredients added not only can reduce the peppery degree of devil green pepper further, and improve its health care degree further, make it reach mellow, the warm in nature not dry effect of pungent, and have relieve summer heat with stomach, digestant effect.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
A kind of devil green pepper health care thick chilli sauce of the present embodiment, be made up of following raw material by weight ratio: devil green pepper 160 parts, anistree 10 parts, tsaoko 8 parts, spiceleaf 8 parts, 6 parts, turmeric, sweet basil 12 parts, agalloch eaglewood 6 parts, 5 parts, osmanthus leaf, salt 60 parts, rapeseed oil 45 parts, 10 parts, ginger, green onion 10 parts, 10 parts, caraway, honeysuckle 3 parts, American Ginseng 1 part, elscholtiza 3 parts, Radix agastaches 4 parts, peppermint 2 parts, dried orange peel 4 parts, the Radix Astragali 5 parts, 3 parts, Radix Glycyrrhizae, folium isatidis 2 parts, Divine Comedy 3 parts, Fructus Aurantii 2 parts, 3 parts, Fructus Hordei Germinatus, 2 parts, safflower, Radix Angelicae Sinensis 5 parts, broad bean 80 parts, wheat flour 40 parts, 1 part, distiller's yeast.
Embodiment 2
A kind of devil green pepper health care thick chilli sauce of the present embodiment, be made up of following raw material by weight ratio: devil green pepper 200 parts, anistree 15 parts, tsaoko 12 parts, spiceleaf 12 parts, 10 parts, turmeric, sweet basil 18 parts, agalloch eaglewood 10 parts, 10 parts, osmanthus leaf, salt 80 parts, rapeseed oil 65 parts, 20 parts, ginger, green onion 20 parts, 20 parts, caraway, honeysuckle 8 parts, American Ginseng 4 parts, elscholtiza 5 parts, Radix agastaches 7 parts, peppermint 4 parts, dried orange peel 6 parts, the Radix Astragali 8 parts, 7 parts, Radix Glycyrrhizae, folium isatidis 4 parts, Divine Comedy 5 parts, Fructus Aurantii 5 parts, 7 parts, Fructus Hordei Germinatus, 6 parts, safflower, Radix Angelicae Sinensis 8 parts, broad bean 170 parts, wheat flour 90 parts, 3 parts, distiller's yeast.
Embodiment 3
A kind of devil green pepper health care thick chilli sauce of the present embodiment, be made up of the raw material of following optimal proportion by weight: devil green pepper 180 parts, anistree 12 parts, tsaoko 10 parts, spiceleaf 10 parts, 8 parts, turmeric, sweet basil 14 parts, agalloch eaglewood 8 parts, 7 parts, osmanthus leaf, salt 70 parts, rapeseed oil 55 parts, 15 parts, ginger, green onion 15 parts, 15 parts, caraway, honeysuckle 5 parts, American Ginseng 2 parts, elscholtiza 4 parts, Radix agastaches 5 parts, peppermint 3 parts, dried orange peel 5 parts, the Radix Astragali 6 parts, 5 parts, Radix Glycyrrhizae, folium isatidis 3 parts, Divine Comedy 4 parts, Fructus Aurantii 3 parts, 4 parts, Fructus Hordei Germinatus, 4 parts, safflower, Radix Angelicae Sinensis 6 parts, broad bean 120 parts, wheat flour 60 parts, 2 parts, distiller's yeast.
The preparation method of a kind of devil green pepper health care thick chilli sauce of above embodiment, comprises the following steps:
(1) devil green pepper cleaned, go seed stalk, put into container, add the salt of 2/3, ensure one deck devil green pepper one deck salt, compress with weight, keeping oozing out to there being bittern for 3 days, then by seal of vessel, pickling 45-60 days, obtaining pickled hot pepper;
(2) anise, tsaoko, spiceleaf, turmeric, sweet basil, agalloch eaglewood, osmanthus leaf and remaining 1/3 salt are put into container, add water and be stirred to salt thawing, soak 22 hours, filter, obtain condiment water;
(3) the condiment water pickled hot pepper of step (1) being added step (2) puts into fiberizer, wears into thick chilli sauce;
(4) broad bean is entered pan boiling ripe, add wheat flour, stir, adding distiller's yeast, put into fermenting cellar and to ferment 2-3 days, obtain fermentate;
(5) honeysuckle, American Ginseng, elscholtiza, Radix agastaches, peppermint, dried orange peel, the Radix Astragali, Radix Glycyrrhizae, folium isatidis, Divine Comedy, Fructus Aurantii, Fructus Hordei Germinatus, safflower, Radix Angelicae Sinensis are removed impurity, cleaned up, extracting in water, obtain the dregs of a decoction, dry, load in grinder, grind to form 100 order powder, obtain traditional Chinese medicine powder;
(6) heated by rapeseed oil, add ginger, green onion, the fried perfume of caraway, cold filtration, obtains stand oil;
(7) stand oil of the fermentate of the thick chilli sauce of step (3), step (4), the traditional Chinese medicine powder of step (5) and step (6) is put into a mixing bowl successively, stir, adopt pasteurization to carry out sterilization, then at room temperature leave standstill 8-15 days, canned in an aseptic environment.
A kind of devil green pepper health care thick chilli sauce of above embodiment, with devil green pepper for primary raw material, through pickling the peppery degree greatly reducing devil green pepper, the traditional Chinese medicine ingredients added not only can reduce the peppery degree of devil green pepper further, and improve its health care degree further, make it reach mellow, the warm in nature not dry effect of pungent, and have relieve summer heat with stomach, digestant effect.
Claims (3)
1. a devil green pepper health care thick chilli sauce, it is characterized in that being made up of following raw material by weight ratio: devil green pepper 160-200 part, anistree 10-15 part, tsaoko 8-12 part, spiceleaf 8-12 part, turmeric 6-10 part, sweet basil 12-18 part, agalloch eaglewood 6-10 part, osmanthus leaf 5-10 part, salt 60-80 part, rapeseed oil 45-65 part, ginger 10-20 part, green onion 10-20 part, caraway 10-20 part, honeysuckle 3-8 part, American Ginseng 1-4 part, elscholtiza 3-5 part, Radix agastaches 4-7 part, peppermint 2-4 part, dried orange peel 4-6 part, Radix Astragali 5-8 part, Radix Glycyrrhizae 3-7 part, folium isatidis 2-4 part, Divine Comedy 3-5 part, Fructus Aurantii 2-5 part, Fructus Hordei Germinatus 3-7 part, safflower 2-6 part, Radix Angelicae Sinensis 5-8 part, broad bean 80-170 part, wheat flour 40-90 part, distiller's yeast 1-3 part.
2. a kind of devil green pepper health care thick chilli sauce according to claim 1, it is characterized in that being made up of the raw material of following optimal proportion by weight: devil green pepper 180 parts, anistree 12 parts, tsaoko 10 parts, spiceleaf 10 parts, 8 parts, turmeric, sweet basil 14 parts, agalloch eaglewood 8 parts, 7 parts, osmanthus leaf, salt 70 parts, rapeseed oil 55 parts, 15 parts, ginger, green onion 15 parts, 15 parts, caraway, honeysuckle 5 parts, American Ginseng 2 parts, elscholtiza 4 parts, Radix agastaches 5 parts, peppermint 3 parts, dried orange peel 5 parts, the Radix Astragali 6 parts, 5 parts, Radix Glycyrrhizae, folium isatidis 3 parts, Divine Comedy 4 parts, Fructus Aurantii 3 parts, 4 parts, Fructus Hordei Germinatus, 4 parts, safflower, Radix Angelicae Sinensis 6 parts, broad bean 120 parts, wheat flour 60 parts, 2 parts, distiller's yeast.
3. the preparation method of a kind of devil green pepper health care thick chilli sauce described in claim 1 or 2, is characterized in that comprising the following steps:
(1) devil green pepper cleaned, go seed stalk, put into container, add the salt of 2/3, ensure one deck devil green pepper one deck salt, compress with weight, keeping oozing out to there being bittern for 2-3 days, then by seal of vessel, pickling 45-60 days, obtaining pickled hot pepper;
(2) anise, tsaoko, spiceleaf, turmeric, sweet basil, agalloch eaglewood, osmanthus leaf and remaining 1/3 salt are put into container, add water and be stirred to salt thawing, soak 20-24 hour, filter, obtain condiment water;
(3) the condiment water pickled hot pepper of step (1) being added step (2) puts into fiberizer, wears into thick chilli sauce;
(4) broad bean is entered pan boiling ripe, add wheat flour, stir, adding distiller's yeast, put into fermenting cellar and to ferment 2-3 days, obtain fermentate;
(5) honeysuckle, American Ginseng, elscholtiza, Radix agastaches, peppermint, dried orange peel, the Radix Astragali, Radix Glycyrrhizae, folium isatidis, Divine Comedy, Fructus Aurantii, Fructus Hordei Germinatus, safflower, Radix Angelicae Sinensis are removed impurity, cleaned up, extracting in water, obtain the dregs of a decoction, dry, load in grinder, grind to form 80-120 order powder, obtain traditional Chinese medicine powder;
(6) heated by rapeseed oil, add ginger, green onion, the fried perfume of caraway, cold filtration, obtains stand oil;
(7) stand oil of the fermentate of the thick chilli sauce of step (3), step (4), the traditional Chinese medicine powder of step (5) and step (6) is put into a mixing bowl successively, stir, adopt pasteurization to carry out sterilization, then at room temperature leave standstill 8-15 days, canned in an aseptic environment.
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| CN201511014883.2A CN105533646A (en) | 2015-12-31 | 2015-12-31 | Naga jolokia health-care spicy sauce and preparation method thereof |
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| CN108208753A (en) * | 2018-01-22 | 2018-06-29 | 河南二婶食品发展有限公司 | A kind of fresh green pepper beef paste and preparation method |
| CN110839872A (en) * | 2019-12-14 | 2020-02-28 | 杨国立 | Turmeric seafood chilli sauce and preparation method thereof |
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| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
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2015
- 2015-12-31 CN CN201511014883.2A patent/CN105533646A/en active Pending
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| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN103300346A (en) * | 2013-06-17 | 2013-09-18 | 滁州市百年食品有限公司 | Bean-dreg chili sauce and preparation method thereof |
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| CN108208753A (en) * | 2018-01-22 | 2018-06-29 | 河南二婶食品发展有限公司 | A kind of fresh green pepper beef paste and preparation method |
| CN110839872A (en) * | 2019-12-14 | 2020-02-28 | 杨国立 | Turmeric seafood chilli sauce and preparation method thereof |
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Application publication date: 20160504 |