CN105520057A - Instant okra soft cake and making method thereof - Google Patents

Instant okra soft cake and making method thereof Download PDF

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Publication number
CN105520057A
CN105520057A CN201610102599.9A CN201610102599A CN105520057A CN 105520057 A CN105520057 A CN 105520057A CN 201610102599 A CN201610102599 A CN 201610102599A CN 105520057 A CN105520057 A CN 105520057A
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CN
China
Prior art keywords
parts
gumbo
instant
okra
soft cake
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610102599.9A
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Chinese (zh)
Inventor
赵爱民
朱蔚琦
陆恒芹
李秀红
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Jiangyin Polytechnic College
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Jiangyin Polytechnic College
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Publication date
Application filed by Jiangyin Polytechnic College filed Critical Jiangyin Polytechnic College
Priority to CN201610102599.9A priority Critical patent/CN105520057A/en
Publication of CN105520057A publication Critical patent/CN105520057A/en
Pending legal-status Critical Current

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Abstract

The invention relates to instant okra soft cake. The instant okra soft cake is made of, by weight, 150 parts of wheat flour, 250 parts of sticky rice flour, 50-100 parts of fresh okra, 50-60 parts of white sugar, 1 part of salt, 8-10 parts of honey and 3-5 parts of linseed oil. The making method of the instant okra soft cake includes the steps of firstly, mixing the wheat flour and the sticky rice flour according to the weight, flatly laying into a baking plate, placing into an oven, baking at 100-120 DEG C, and sieving with a 100-mesh sieve for standby; secondly, cleaning and chopping the fresh okra according to the weight, adding the salt, honey, white sugar and linseed oil for pickling for 50-90 minutes, steaming and smashing, and sieving with a 60-mesh to 80-mesh sieve for standby; thirdly, welling mixing the processed wheat flour and sticky rice flour obtained in the first step, the smashed okra obtained in the second step and boiling water, steaming in a steamer for 25-30 minutes, kneading into dough while the steamed mixture is hot, cooling, forming with a mould, and vacuum packaging to obtain the instant okra soft cake. The instant okra soft cake is good in nutritional and healthcare value.

Description

Soft cake of a kind of instant gumbo and preparation method thereof
Technical field
The invention belongs to technical field of health care food, be specifically related to soft cake of a kind of instant gumbo and preparation method thereof.
Background technology
Gumbo, also known as kidney tonifying grass, originates in Africa, Malvaceae, draft annual plant.Main edible fresh and tender capsule, capsule contains the trace elements such as abundant vitamin A, B, C and iron, potassium, calcium, and protein content is up to 15% to 26%, and carbohydrate 6.4%, fat 2%, cellulose 1%, every hectogram provides the heat of 150 kilojoules.Containing a kind of stickiness glycoprotein in capsule, there is the effect of protection stomach, liver and skin and mucosa, and gastritis, gastric ulcer and hemorrhoid complicated by anal fistula can be treated.Fresh capsule fine and tender taste, unique flavor, delicate fragrance is good to eat.Cook edible can stir-fry by element, also can with Chicken and fish egg meat compatibility, can be cold and dressed with sauce separately, also can garnish food with other fruits and vegetables and bean product, and be the high-grade dish of mutton cooked in a chafing pot.Many countries using it as sportsman's dish.At present, kidney tonifying dish is had a powerful position in human health care's dietotherapy field of keeping fit, and economic benefit is obvious.The traditional Chinese medical science is thought: gumbo nature and flavor are bitter, and flat have the effects such as clearing heat and promoting diuresis.
Through extensively retrieval, not yet find that the relevant open of the soft cake product development of instant gumbo is recorded and report.
Summary of the invention
The object of this invention is to provide the soft cake of a kind of instant gumbo and preparation method, as the instant flavous food of alimentary health-care function.
The present invention's adopted technical scheme that solves the problem is: the soft cake of a kind of instant gumbo, is made by the raw material of following mass parts: wheat flour 150 parts, glutinous rice flour 250 parts, fresh gumbo 50 ~ 100 parts, white sugar 50 ~ 60 parts, salt 1 part, honey 8 ~ 10 parts, siritch 3 ~ 5 parts.
The preparation method of the soft cake of above-mentioned instant gumbo, comprises following making step:
1) by the wheat flour of proportioning weight, glutinous rice flour mixing, be laid in baking tray, enter baking box, bake by the temperature of 100 ~ 120 DEG C, sieve with 100 eye mesh screens, stand-by;
2) the fresh gumbo of proportioning weight is cleaned up chopping, pickled 50 ~ 90 minutes of salt adding, honey, white sugar, siritch, cook that to be pounded mud rotten, sieve with 60 ~ 80 eye mesh screens, stand-by;
3) by step 1) gained powder and step 2) gained gumbo mud and boiling water mixing and stirring, enter steam box and steam 25 ~ 30 minutes, be kneaded into dough while hot, cool rear mould molding, vacuum packaging, to obtain final product.
Beneficial effect of the present invention comprises:
1. the gumbo fruit in the present invention through pickled, cook filtration after, quality is finer and smoother, and mouthfeel is more fragrant and more sweet, and gumbo fragrance is stronger, and improves the absorptivity of gumbo fruit Middle nutrition element.Suitable interpolation edible oil can Titian.
2. the wheat flour in the present invention and glutinous rice flour, through toasting, are not only conducive to the absorption of nutriment, and add the fragrance of silty material and loose texture, long times of aftertaste.
3. the honey in the present invention, has harmonizing the spleen and stomach, relieving spasm to stop pain, moistens the lung and relieve the cough, relaxes bowel, moisturizing myogenic, the function such as removing toxic substances, can play beauty treatment and improve the effect of body immunity, coordinate play good health effect of conditioning with gumbo.
4. in the present invention, the object of soft cake after steaming has be play disinfection at two: one, extends the shelf life; Two are, are convenient to soft cake shaping, good looking appearance.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
The quality proportioning making the crisp cake of instant gumbo fruit raw materials used is: wheat flour 150 parts, glutinous rice flour 250 parts, fresh gumbo 50 parts, white sugar 50 parts, salt 1 part, honey 8 parts, siritch 3 parts.
Soft cake preparation method, comprises following making step:
1., by the wheat flour of proportioning weight, glutinous rice flour mixing, be laid in baking tray, enter baking box, bake by the temperature of 100 ~ 120 DEG C, look is faint yellow, sieves with 100 eye mesh screens, stand-by;
2. the fresh gumbo of proportioning weight is cleaned up chopping, pickled 50 minutes of salt adding, honey, white sugar, siritch, cook that to be pounded mud rotten, sieve with 60 ~ 80 eye mesh screens, stand-by;
3. gumbo mud, the flour baked and glutinous rice flour, proper amount of boiling water are mixed and evenly enter steam box and steam 30 minutes, be kneaded into dough while hot, cool rear mould molding, vacuum packaging, namely good.
Embodiment 2
The quality proportioning making the crisp cake of instant gumbo fruit raw materials used is: wheat flour 150 parts, glutinous rice flour 250 parts, fresh gumbo 70 parts, white sugar 55 parts, salt 1 part, honey 9 parts, siritch 4 parts.
The soft cake preparation method of above-mentioned instant gumbo, comprises following making step:
1., by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 100 ~ 120 DEG C, look is faint yellow, sieves with 100 eye mesh screens, stand-by;
2. the fresh gumbo of proportioning weight is cleaned up chopping, pickled 50 minutes of salt adding, honey, white sugar, siritch, cook that to be pounded mud rotten, sieve with 60 ~ 80 eye mesh screens, stand-by;
3. gumbo mud, the flour baked and glutinous rice flour, proper amount of boiling water are mixed and evenly enter steam box and steam 30 minutes, be kneaded into dough while hot, cool rear mould molding, vacuum packaging, namely good.
Embodiment 3
The quality proportioning making the crisp cake of instant gumbo fruit raw materials used is: wheat flour 150 parts, glutinous rice flour 250 parts, fresh gumbo 100 parts, white sugar 60 parts, salt 1 part, honey 10 parts, siritch 5 parts.
The soft cake preparation method of above-mentioned instant gumbo, comprises following making step:
1., by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 100 ~ 120 DEG C, look is faint yellow, sieves with 100 eye mesh screens, stand-by;
2. the fresh gumbo of proportioning weight is cleaned up chopping, pickled 50 minutes of salt adding, honey, white sugar, siritch, cook that to be pounded mud rotten, sieve with 60 ~ 80 eye mesh screens, stand-by;
3. gumbo mud, the flour baked and glutinous rice flour, proper amount of boiling water are mixed and evenly enter steam box and steam 30 minutes, be kneaded into dough while hot, cool rear mould molding, vacuum packaging, namely good.
In addition to the implementation, the present invention also includes other embodiments, the technical scheme that all employing equivalents or equivalent substitute mode are formed, within the protection domain that all should fall into the claims in the present invention.

Claims (2)

1. the soft cake of instant gumbo, is characterized in that, is made by the raw material of following mass parts: wheat flour 150 parts, glutinous rice flour 250 parts, fresh gumbo 50 ~ 100 parts, white sugar 50 ~ 60 parts, salt 1 part, honey 8 ~ 10 parts, siritch 3 ~ 5 parts.
2. a preparation method for the soft cake of instant gumbo described in claim 1, is characterized in that, comprise following making step:
1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 100 ~ 120 DEG C, sieve with 100 eye mesh screens, stand-by;
2) the fresh gumbo of proportioning weight is cleaned up chopping, pickled 50 ~ 90 minutes of salt adding, honey, white sugar, siritch, cook that to be pounded mud rotten, sieve with 60 ~ 80 eye mesh screens, stand-by;
3) by step 1) gained flour, glutinous rice flour and step 2) gained gumbo mud and boiling water mixing and stirring, enter steam box and steam 25 ~ 30 minutes, be kneaded into dough while hot, cool rear mould molding, vacuum packaging, to obtain final product.
CN201610102599.9A 2016-02-25 2016-02-25 Instant okra soft cake and making method thereof Pending CN105520057A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610102599.9A CN105520057A (en) 2016-02-25 2016-02-25 Instant okra soft cake and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610102599.9A CN105520057A (en) 2016-02-25 2016-02-25 Instant okra soft cake and making method thereof

Publications (1)

Publication Number Publication Date
CN105520057A true CN105520057A (en) 2016-04-27

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036441A (en) * 2016-05-27 2016-10-26 岭南师范学院 Health-care soft steamed okra buns and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250963A (en) * 2013-04-11 2013-08-21 李月素 Okra-moringa oleifera seed health-care rice cake and preparation method thereof
CN103329971A (en) * 2013-06-14 2013-10-02 镇江高冠食品有限公司 Toona sinensis and sticky rice pastry preparation method
CN103431018A (en) * 2013-09-11 2013-12-11 江苏丘陵地区镇江农业科学研究所 Method for preparing okra tea biscuits
CN104604993A (en) * 2015-01-29 2015-05-13 四川大学 Okra nutritious biscuit and making method thereof
CN104886214A (en) * 2015-06-25 2015-09-09 曾侃 Folium artemisiae argyi cake and preparation method thereof
CN105124363A (en) * 2015-06-29 2015-12-09 安徽省怀宁县顶雪食品有限公司 Preparation technology for jasmine cake

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250963A (en) * 2013-04-11 2013-08-21 李月素 Okra-moringa oleifera seed health-care rice cake and preparation method thereof
CN103329971A (en) * 2013-06-14 2013-10-02 镇江高冠食品有限公司 Toona sinensis and sticky rice pastry preparation method
CN103431018A (en) * 2013-09-11 2013-12-11 江苏丘陵地区镇江农业科学研究所 Method for preparing okra tea biscuits
CN104604993A (en) * 2015-01-29 2015-05-13 四川大学 Okra nutritious biscuit and making method thereof
CN104886214A (en) * 2015-06-25 2015-09-09 曾侃 Folium artemisiae argyi cake and preparation method thereof
CN105124363A (en) * 2015-06-29 2015-12-09 安徽省怀宁县顶雪食品有限公司 Preparation technology for jasmine cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036441A (en) * 2016-05-27 2016-10-26 岭南师范学院 Health-care soft steamed okra buns and preparation method thereof

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Application publication date: 20160427