CN105505717A - Health-care wine made of fruit stems of xanthoceras sorbifolium bunge and making method thereof - Google Patents

Health-care wine made of fruit stems of xanthoceras sorbifolium bunge and making method thereof Download PDF

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Publication number
CN105505717A
CN105505717A CN201610013231.5A CN201610013231A CN105505717A CN 105505717 A CN105505717 A CN 105505717A CN 201610013231 A CN201610013231 A CN 201610013231A CN 105505717 A CN105505717 A CN 105505717A
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China
Prior art keywords
wood
shinyleaf yellowhorn
wine
health promoting
health
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CN201610013231.5A
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Chinese (zh)
Inventor
范鹏飞
范世红
王创来
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山西双林富农林开发有限公司
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Priority to CN201610013231.5A priority Critical patent/CN105505717A/en
Publication of CN105505717A publication Critical patent/CN105505717A/en

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/77Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

The invention provides health-care wine prepared from fruit stems of xanthoceras sorbifolium bunge and a preparation method thereof. The preparation method comprises the steps that the fruit stems of the xanthoceras sorbifolium bunge are broken and put into baijiu for soaking, sugar is added for seasoning, and then the health-care wine is obtained after filtration is conducted, wherein the health-care wine is prepared from, by weight, 0.1%-25% of the ruit stems of the xanthoceras sorbifolium bunge, 0.1%-30% of the sugar and the balance baijiu. According to the health-care wine prepared from the fruit stems of the xanthoceras sorbifolium bunge and the preparation method thereof, bitterness of the fruit stems can be removed, effective ingredients in the fruit stems of the xanthoceras sorbifolium bunge can be dissolved in baijiu, the activity of the effective ingredients can be reserved, and a new approach is provided for eating of the fruit stems of the xanthoceras sorbifolium bunge; the obtained health-care wine is light yellow red in color and luster, clear and transparent in liquid, sour, sweet, palatable and mellow in taste, people feel comfortable after drinking the health-care wine, and the health-care wine has fragrance and can be preserved for at least 18 months at normal temperature.

Description

A kind of Wood of Shinyleaf Yellowhorn handle health promoting wine and preparation method thereof
Technical field
The present invention relates to field of health care wine, in particular to a kind of Wood of Shinyleaf Yellowhorn handle health promoting wine and preparation method thereof.
Background technology
Wood of Shinyleaf Yellowhorn (formal name used at school: XanthocerassorbifoliumBunge), Sapindaceae, Wood of Shinyleaf Yellowhorn belong to machaka or dungarunga, Gao Keda 5 meters; Sprig maroon is sturdy, and leaf connects handle length can reach 30 centimetres; Leaflet is to life, and both sides are slightly asymmetric, and top is gradually sharp, base portion wedge shape, and there is sharp keen sawtooth at edge, and teleianthous inflorescence top is raw, and male inflorescence armpit is raw, and uprightly, total bennet is short, petal white, base portion red-purple or yellow, and the horn shape appendage of floral disc is orange-yellow, and filigree is without hair; Capsule reaches 6 centimetres; Seed black and glossy.Spring blooms, autumn firstfruits.
Wood of Shinyleaf Yellowhorn is distinctive rare woody oily section of China crop, is greening, edible, medicinal and make the important woody oil tree species of biofuel, extensively receives academia's concern in recent years.The medicinal parts such as its kernel, shell, carpopodium, branches and leaves are rich in the chemical compositions such as triterpenes, flavonoid, tonka bean camphor, sterols.Modern medicine study shows, Wood of Shinyleaf Yellowhorn have anti-inflammatory, antitumor, suppress hiv protease, promote NGF mediation neurite outgrowth, improve the pharmacological actions such as learning and memory and biological activity.And there is larger difference in chemical composition type contained in the different sites such as stem branch, shell, carpopodium, kernel, leaf of Wood of Shinyleaf Yellowhorn, content, therefore each position extraction and application of Wood of Shinyleaf Yellowhorn more can be promoted its utility value.There were significant differences for the palatability of Wood of Shinyleaf Yellowhorn different sites, and such as the mouthfeel of tender fresh fruit, kernel, tender leaf is a shade better, can directly eat; Other position then palatability is poor, and how being made into the good protective foods of mouthfeel becomes problem demanding prompt solution.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is the preparation method providing a kind of Wood of Shinyleaf Yellowhorn handle health promoting wine, this preparation method can remove the bitter taste of carpopodium, effective constituent in Wood of Shinyleaf Yellowhorn handle can be dissolved in white wine again, and retain its activity, for the edible of Wood of Shinyleaf Yellowhorn handle provides new way.
The second object of the present invention is to provide a kind of Wood of Shinyleaf Yellowhorn handle health promoting wine, and this health promoting wine color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, at least can preserve 18 months under normal temperature.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A preparation method for Wood of Shinyleaf Yellowhorn handle health promoting wine, comprises the following steps:
Wood of Shinyleaf Yellowhorn handle is cut into broken section to add in white wine and soak, then adds sugared seasoning, filter afterwards and obtain health promoting wine;
Wherein, by weight percentage, Wood of Shinyleaf Yellowhorn handle is 0.1-25%, and sugar is 0.1-30%, and white wine is surplus.
Above-mentioned preparation method mainly for be the carpopodium position of Wood of Shinyleaf Yellowhorn.Because carpopodium bitter taste is heavier, and directly mouth food is difficult to chew, and the nutritive ingredient of the inside cannot discharge for absorption of human body, therefore, needs the food converting it into other type.Method of the present invention is immersed in white wine by Wood of Shinyleaf Yellowhorn handle, by soaking, the health care in Wood of Shinyleaf Yellowhorn handle or effective component are dissolved in white wine, and utilize white wine to increase continuous soft happy local flavor, and then with sugar mediation bitter taste, improve mouthfeel, the health promoting wine color and luster of final gained is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, entrance silk floss is soft, lower larynx is happy, has fragrant, at least can preserve 18 months under normal temperature.
In addition, find through trying out statistics, long-term drinking Wood of Shinyleaf Yellowhorn handle health promoting wine, has strengthening immunity, the effects such as brain tonic and intelligence development, improves memory, improving water flood quality, prevention senile dementia, can relax the muscles and stimulate the blood circulation, alleviate rheumatic arthritis symptom, kidney power, prevention and alleviation prostatitis can be increased; Blood pressure, blood fat can be regulated, vessel softening, prevent arteriosclerosis, prevention cardiovascular and cerebrovascular diseases, protection liver; Energy antisepsis and anti-inflammation, radioprotective; Also there is anti-cancer, anticancer, effect such as prevention HIV etc.
Visible, the value that above-mentioned preparation method solves carpopodium is difficult to effective technical problem utilized, and expand the consumer groups of Wood of Shinyleaf Yellowhorn, for Wood of Shinyleaf Yellowhorn is that deep development brings new opportunity.
Aforesaid method can also improve further:
Preferably, the time of described immersion is 10-30 days.
Effective constituent in carpopodium can not be dissolved out when soaking too short, turn sour under easily causing the effect of wine a small amount of sugar in carpopodium time long, or present astringent sense.
Preferably, also comprise after adding described sugar He before described filtration: place 2-3 days.
Placing for some time makes sugar dissolve, and be fully impregnated in wine, make its taste more homogeneous, but the overlong time added as fructose then likely causes wine body Secondary Fermentation, can have a negative impact like this to mouthfeel.
Preferably, described broken section is less than broken section of 1cm for length.
Be cut into the contact area that broken section is conducive to increasing carpopodium and wine body, improve the dissolution rate of effective constituent.
Preferably, also comprise after described seasoning: add water dilution, water add the 0.5-60% that weight accounts for raw material total amount.
Adding water is to be in harmonious proportion mouthfeel on the one hand, is to reduce the alcohol number of degrees on the other hand, to expand the crowd of drinking, all-ages.
Preferably, described immersion carries out at 10-35 DEG C.
Low temperature soaks both can avoid alcohol to volatilize, and the taste be beneficial to again between carpopodium and white wine merges, and the effective constituent that can also retain Wood of Shinyleaf Yellowhorn handle can not be destroyed.
Preferably, described sugar is rock sugar.
Compare other carbohydrate, the Harmony of rock sugar and white wine is better, the problem such as can not cause that wine turns sour.Certainly, also can select white sugar in proper order, more take second place for white soft sugar.
Preferably, described white wine is fen-flavor type white spirit.
Compare the wine of other type, fen-flavor type white spirit mouthfeel is better, and the crowd that drinks is comparatively wide, has that A sweety scent assails the nostrils, glycol is tasty and refreshing, tooth cheek lasting, for a long time the feature such as loose.
Preferably, the fen-flavor type white spirit of described white wine to be the alcohol number of degrees be 40-75 degree.
The white wine number of degrees are too low, and soak poor effect, too high being not suitable for is drunk, wherein, with 50 degree of-60 degree for the best.In addition, for the wine of these number of degrees, when drinking, be blended into certain water gaging, the alcohol number of degrees be reduced to mouthfeel when 42-45 spends better.
A kind of Wood of Shinyleaf Yellowhorn handle health promoting wine, adopts the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine mentioned above to obtain.
As mentioned above, this article hat carpopodium health promoting wine wine and women-sensual pursuits pool is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, at least can preserve 18 months under normal temperature.
Compared with prior art, beneficial effect of the present invention is:
(1) for the utilization of Wood of Shinyleaf Yellowhorn handle provides new way: soaked into health promoting wine.
(2) nutrient utilization is high: the effective constituent of Wood of Shinyleaf Yellowhorn handle be fully dissolved in white wine, and remains that it is all active.
(3) mouthfeel and taste are all good: wine and women-sensual pursuits pool is yellowish red, and liquid is limpid, transparent, pure taste, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has light fragrant.
(4) there is abundant health-care effect, have effect of preventing and curing diseases concurrently: have strengthening immunity, brain tonic and intelligence development, improve memory, improving water flood quality, the effects such as prevention senile dementia, can relax the muscles and stimulate the blood circulation, alleviate rheumatic arthritis symptom, kidney power, prevention and alleviation prostatitis can be increased; Blood pressure, blood fat can be regulated, vessel softening, prevent arteriosclerosis, prevention cardiovascular and cerebrovascular diseases, protection liver; Energy antisepsis and anti-inflammation, radioprotective; Also there is anti-cancer, anticancer, effect such as prevention HIV etc.
(5) shelf time is long: constant product quality is good, can save and not degenerate for a long time at room temperature.
(6) edible safety: do not add any pigment, sanitas, thickening material, fully natural green product.
(7) preparation method is simple and quick.
Embodiment
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturers suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
Embodiment 1
Formula: Wood of Shinyleaf Yellowhorn handle is 2%, and sugar is 2%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 50 degree and soak 20 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 2
Formula: Wood of Shinyleaf Yellowhorn handle is 2.5%, and sugar is 3%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 50 degree and soak 20 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 3
Formula: Wood of Shinyleaf Yellowhorn handle is 4%, and sugar is 3%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 50 degree and soak 18 days, maintenance envrionment temperature is 20-35 DEG C, every day stirs.
Seasoning: add rock sugar, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 4
Formula: Wood of Shinyleaf Yellowhorn handle is 0.1%, and sugar is 0.1%, water 0.5%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 40 degree and soak 30 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar and water, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 5
Formula: Wood of Shinyleaf Yellowhorn handle is 25%, and sugar is 30%, water 60%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 73 degree and soak 20 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar and water, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 6
Formula: Wood of Shinyleaf Yellowhorn handle is 25%, and sugar is 30%, water 60%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 75 degree and soak 10 days, maintenance envrionment temperature is 10-35 DEG C, every day stirs.
Seasoning: add rock sugar and water, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 7
Formula: Wood of Shinyleaf Yellowhorn handle is 25%, and sugar is 20%, water 50%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 60 degree and soak 30 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar and water, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.
Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Embodiment 8
Formula: Wood of Shinyleaf Yellowhorn handle is 15%, and sugar is 10%, water 40%, and white wine is surplus.
Selection: the screening of Wood of Shinyleaf Yellowhorn handle is to reject disease and pest, incomplete carpopodium;
Cleaning: clear water rinses carpopodium, mainly washes out the foreign material such as silt, leaf, weeds;
Dry: the carpopodium after cleaning is dried, stand-by;
Broken: to be chopped into and to be less than 1cm segment;
Soak: added by Wood of Shinyleaf Yellowhorn handle in the white wine of 50 degree and soak 20 days, maintenance envrionment temperature is 15-30 DEG C, every day stirs.
Seasoning: add rock sugar and water, stirs seasoning.
Filter: removing disintegrating slag, finally check, filling warehouse-in.
Products characteristics:
Color and luster is yellowish red, and liquid is limpid, transparent, sour and sweet palatability, and entrance silk floss is soft, and lower larynx is happy, has fragrant, can preserve 18 months under normal temperature.
Suggestion drinking method: twice daily, each 20ml, early take during supper, long-term drinking can be promoted longevity.
Test
The trial test statistics of embodiment 1
Trial test crowd: total 7 people, the male sex 6 people, women 1 people.Age-based section divides: more than the 40 years old male sex 3 people, more than the 50 years old male sex 1 people, more than the 60 years old male sex 2 people, more than 70 years old women 1 people.Specifying information feedback is as follows:
The 43 years old male sex one people, discontinuity is drunk, each about 10ml when having supper, and within second day, can feel: clearheaded, and without the sensation that the day before yesterday is dazed, whole body feels relief happy.
The 44 years old male sex one people, suffer from hyperlipidemia, drink at twice every day, each 20ml, after drinking 500ml continuously, check that blood fat recovers normal.
The 48 years old male sex one people, drink 10ml when every day, noon had a meal, find that mouthfeel is more moderate, do not have abnormal sensory, entrance is sweet, has the sensation of fen-flavor type white spirit.
The 54 years old male sex one people, drink 10ml when every day, noon had a meal, drink 500ml continuously, within the 3rd day, whole body muscles and bones is happy, walks easily, energetically; Sanity, easily; Urgent urination, the frequent micturition in past obviously alleviate; Love life obviously improves.
The 63 years old male sex one people, suffer from rheumatic scapulohumeral periarthritis and prostatitis, continuous drinking of said product 18 days, 40ml is drunk when having a meal in every day, within 7th day, feel that symptoms of shoulder periarthritis obviously alleviates, be almost recovered to the 10th day scapulohumeral periarthritis, prostatitis symptom is also obviously improved, and original white hair is gradually in blackening or occur canescence.
The 64 years old male sex one people, discontinuity is drunk, continuous 5 days of first time, 40ml once a day, and within the 5th day, sexual desire strengthens, and reaches the effect improving renal function.
71 years old women one people, suffer from the urinary incontinence, every day drinking of said product twice, each 10ml, the 3rd day of drinking cure, but oneself control urine.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.

Claims (10)

1. a preparation method for Wood of Shinyleaf Yellowhorn handle health promoting wine, is characterized in that, comprises the following steps:
Wood of Shinyleaf Yellowhorn handle is cut into broken section to add in white wine and soak, then adds sugared seasoning, filter afterwards and obtain health promoting wine;
Wherein, by weight percentage, Wood of Shinyleaf Yellowhorn handle is 0.1-25%, and sugar is 0.1-30%, and white wine is surplus.
2. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1, is characterized in that, the time of described immersion is 10-30 days.
3. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1 and 2, is characterized in that, also comprise after adding described sugar He before described filtration: place 2-3 days.
4. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1, is characterized in that, described broken section is less than broken section of 1cm for length.
5. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1, is characterized in that, also comprise after described seasoning: add water dilution, water add the 0.5-60% that weight accounts for raw material total amount.
6. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1 and 2, is characterized in that, described immersion carries out at 10-35 DEG C.
7. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1, is characterized in that, described sugar is rock sugar.
8. the preparation method of Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1, is characterized in that, described white wine is fen-flavor type white spirit.
9. the preparation method of the Wood of Shinyleaf Yellowhorn handle health promoting wine according to claim 1 or 8, is characterized in that, the fen-flavor type white spirit of described white wine to be the alcohol number of degrees be 40-75 degree.
10. a Wood of Shinyleaf Yellowhorn handle health promoting wine, is characterized in that, adopts the preparation method of the Wood of Shinyleaf Yellowhorn handle health promoting wine described in any one of claim 1-9 to obtain.
CN201610013231.5A 2016-01-08 2016-01-08 Health-care wine made of fruit stems of xanthoceras sorbifolium bunge and making method thereof CN105505717A (en)

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Publication number Priority date Publication date Assignee Title
CN1199094A (en) * 1997-05-08 1998-11-18 洪若芬 Process for preparation of Pyracantha fortuneana wine
CN1265419A (en) * 2000-01-08 2000-09-06 宁夏玉泉葡萄酿酒研究所 Brewage of Lycium Chinense-grape wine
CN1718709A (en) * 2005-04-26 2006-01-11 桂林工学院 Formula and technology of preparing distilled spirit by fermentation of sisal hemp stem
CN104046543A (en) * 2014-06-27 2014-09-17 合肥工业大学 Honey raisin tree fruit fermented wine and brewing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1199094A (en) * 1997-05-08 1998-11-18 洪若芬 Process for preparation of Pyracantha fortuneana wine
CN1265419A (en) * 2000-01-08 2000-09-06 宁夏玉泉葡萄酿酒研究所 Brewage of Lycium Chinense-grape wine
CN1718709A (en) * 2005-04-26 2006-01-11 桂林工学院 Formula and technology of preparing distilled spirit by fermentation of sisal hemp stem
CN104046543A (en) * 2014-06-27 2014-09-17 合肥工业大学 Honey raisin tree fruit fermented wine and brewing method thereof

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* Cited by examiner, † Cited by third party
Title
李巍等: "文冠果果柄的化学成分", 《沈阳药科大学学报》 *
杨世军等: "剑麻柄保健酒的工艺研究", 《酿酒科技》 *

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