CN105432862A - 一种利用夏秋茶鲜叶加工低咖啡碱菠萝果味绿茶的方法 - Google Patents
一种利用夏秋茶鲜叶加工低咖啡碱菠萝果味绿茶的方法 Download PDFInfo
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- CN105432862A CN105432862A CN201610003972.5A CN201610003972A CN105432862A CN 105432862 A CN105432862 A CN 105432862A CN 201610003972 A CN201610003972 A CN 201610003972A CN 105432862 A CN105432862 A CN 105432862A
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- leaves
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- 235000013616 tea Nutrition 0.000 title claims abstract description 150
- 235000009569 green tea Nutrition 0.000 title claims abstract description 66
- 229960001948 caffeine Drugs 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 47
- 239000000796 flavoring agent Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 241000234671 Ananas Species 0.000 claims abstract description 46
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 46
- 238000004898 kneading Methods 0.000 claims abstract description 34
- 239000012141 concentrate Substances 0.000 claims abstract description 30
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 25
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- 240000003553 Leptospermum scoparium Species 0.000 claims description 18
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000005096 rolling process Methods 0.000 claims description 10
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- 238000002360 preparation method Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 4
- 239000002352 surface water Substances 0.000 claims description 4
- 230000006837 decompression Effects 0.000 claims description 2
- 235000015092 herbal tea Nutrition 0.000 claims description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 66
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 33
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 33
- 235000019658 bitter taste Nutrition 0.000 abstract description 22
- 239000002994 raw material Substances 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 10
- 235000014347 soups Nutrition 0.000 abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 abstract description 5
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- 239000002699 waste material Substances 0.000 abstract description 3
- 150000001765 catechin Chemical class 0.000 description 8
- 235000005487 catechin Nutrition 0.000 description 8
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 8
- 238000011161 development Methods 0.000 description 7
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- IMROMDMJAWUWLK-UHFFFAOYSA-N Ethenol Chemical compound OC=C IMROMDMJAWUWLK-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
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- 239000001814 pectin Substances 0.000 description 1
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- 238000003672 processing method Methods 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 229960000306 zinc gluconate Drugs 0.000 description 1
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- 239000011670 zinc gluconate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201610003972.5A CN105432862B (zh) | 2016-01-06 | 2016-01-06 | 一种利用夏秋茶鲜叶加工低咖啡碱菠萝果味绿茶的方法 |
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CN201610003972.5A CN105432862B (zh) | 2016-01-06 | 2016-01-06 | 一种利用夏秋茶鲜叶加工低咖啡碱菠萝果味绿茶的方法 |
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CN105432862A true CN105432862A (zh) | 2016-03-30 |
CN105432862B CN105432862B (zh) | 2016-11-09 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106010915A (zh) * | 2016-08-04 | 2016-10-12 | 贵州凤冈文士锌硒茶酒开发有限公司 | 锌硒乌龙茶茶酒的酿造方法 |
CN107319079A (zh) * | 2017-08-10 | 2017-11-07 | 安徽省天旭茶业有限公司 | 低咖啡碱果香袋装粉碎茶叶的制备方法 |
CN107660622A (zh) * | 2017-10-20 | 2018-02-06 | 刘青亚 | 一种复合水果风味富硒绿茶茶饼的制备方法 |
CN108617805A (zh) * | 2018-05-15 | 2018-10-09 | 凤冈县秀姑茶业有限公司 | 一种降低咖啡碱的夏秋绿茶加工工艺 |
CN108770958A (zh) * | 2018-06-27 | 2018-11-09 | 安徽含眉生态茶叶有限公司 | 一种减轻夏秋绿茶苦涩味的加工工艺 |
CN109527148A (zh) * | 2019-01-11 | 2019-03-29 | 中华全国供销合作总社杭州茶叶研究所 | 夏秋茶的加工方法、茶叶、袋茶和饮品 |
CN110742139A (zh) * | 2019-11-28 | 2020-02-04 | 凤冈县苏贵茶业旅游发展有限公司 | 一种降低夏季绿茶苦涩味的加工方法 |
CN112753789A (zh) * | 2021-01-18 | 2021-05-07 | 贵州省茶叶研究所 | 一种茶粉及其制备方法 |
CN113519649A (zh) * | 2021-07-23 | 2021-10-22 | 湛江广垦雄鸥茶业有限公司 | 一种水果风味的蒸青茶及其制备方法 |
CN114304304A (zh) * | 2022-01-06 | 2022-04-12 | 湖南农业大学 | 一种提高夏秋季绿茶色香味品质的加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102726554A (zh) * | 2012-06-30 | 2012-10-17 | 中国农业科学院茶叶研究所 | 低咖啡碱绿茶制备方法、低咖啡碱绿茶及其茶制品 |
CN104068149A (zh) * | 2014-05-27 | 2014-10-01 | 岳西县碧涛农林有限公司 | 一种保健型茶叶及其制备方法 |
-
2016
- 2016-01-06 CN CN201610003972.5A patent/CN105432862B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102726554A (zh) * | 2012-06-30 | 2012-10-17 | 中国农业科学院茶叶研究所 | 低咖啡碱绿茶制备方法、低咖啡碱绿茶及其茶制品 |
CN104068149A (zh) * | 2014-05-27 | 2014-10-01 | 岳西县碧涛农林有限公司 | 一种保健型茶叶及其制备方法 |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106010915A (zh) * | 2016-08-04 | 2016-10-12 | 贵州凤冈文士锌硒茶酒开发有限公司 | 锌硒乌龙茶茶酒的酿造方法 |
CN107319079A (zh) * | 2017-08-10 | 2017-11-07 | 安徽省天旭茶业有限公司 | 低咖啡碱果香袋装粉碎茶叶的制备方法 |
CN107660622A (zh) * | 2017-10-20 | 2018-02-06 | 刘青亚 | 一种复合水果风味富硒绿茶茶饼的制备方法 |
CN108617805A (zh) * | 2018-05-15 | 2018-10-09 | 凤冈县秀姑茶业有限公司 | 一种降低咖啡碱的夏秋绿茶加工工艺 |
CN108770958A (zh) * | 2018-06-27 | 2018-11-09 | 安徽含眉生态茶叶有限公司 | 一种减轻夏秋绿茶苦涩味的加工工艺 |
CN109527148A (zh) * | 2019-01-11 | 2019-03-29 | 中华全国供销合作总社杭州茶叶研究所 | 夏秋茶的加工方法、茶叶、袋茶和饮品 |
CN110742139A (zh) * | 2019-11-28 | 2020-02-04 | 凤冈县苏贵茶业旅游发展有限公司 | 一种降低夏季绿茶苦涩味的加工方法 |
CN112753789A (zh) * | 2021-01-18 | 2021-05-07 | 贵州省茶叶研究所 | 一种茶粉及其制备方法 |
CN113519649A (zh) * | 2021-07-23 | 2021-10-22 | 湛江广垦雄鸥茶业有限公司 | 一种水果风味的蒸青茶及其制备方法 |
CN114304304A (zh) * | 2022-01-06 | 2022-04-12 | 湖南农业大学 | 一种提高夏秋季绿茶色香味品质的加工方法 |
CN114304304B (zh) * | 2022-01-06 | 2023-06-27 | 湖南农业大学 | 一种提高夏秋季绿茶色香味品质的加工方法 |
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CN105432862B (zh) | 2016-11-09 |
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Inventor after: Gong Zhihua Inventor after: Xiao Wenjun Inventor after: Deng Yanli Inventor after: Chen Dong Inventor after: Gao Juguang Inventor after: Sheng Dacheng Inventor before: Gong Zhihua Inventor before: Xiao Wenjun Inventor before: Deng Yanli Inventor before: Chen Dong |
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Effective date of registration: 20160914 Address after: 410128 East Lake Furong district, Hunan,, Hunan Agricultural University Applicant after: Hunan Agricultural University Applicant after: Hunan is health bio tech ltd all over the world Address before: 410128 East Lake Furong district, Hunan,, Hunan Agricultural University Applicant before: Hunan Agricultural University |
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